Bean dishes have hundreds of options and are popular not only with us, but also in many cuisines of the world. Healthy legumes go well with vegetables and meat, spices and spices, which allows you to cook rich soups, lean salads and vitamin snacks, many of which have become the country's trademark, earning notoriety.

What to cook with beans?

Bean dishes "simple and tasty" - recipes with which any hostess can put on the table not only the standard bean soup but also to diversify the menu with tasty and healthy products. Beans are rich in protein and can fully replace meat products, and therefore are an excellent component for lean hot dishes and salads.

1. Bean recipes are varied and will delight you with a delicate taste if, following general rule, soak legumes in cold boiled water for 12 hours and simmer until tender.
2. Soup with beans and mushrooms will require a minimum of effort. Potatoes, fried carrots, onions and mushrooms are added to boiled beans and seasoned with herbs.
3. A full-fledged second dish of beans and eggs is easy to prepare. Spread the boiled beans on a baking sheet, pour over the beaten eggs and bake for 10 minutes.
4. Nutritious salad of canned red beans and smoked chicken fillet instant: mix beans with fillet pieces, add fresh cucumber and top with mayonnaise.

Bean lobio is a traditional Georgian dish famous for its juiciness and fragrantness. Beans are revered by Caucasian cuisine, and are the main component in the recipe, the principle of which is simple: fresh bean taste, stewed in spices and tomato sauce, saturated with juices and aromas. With soaked beans, cooking will take an hour and a half.

Ingredients:

• red beans - 300 g;
• walnuts - 120 g;
• tomato juice- 200 ml;
• oil - 50 ml;
• red ground pepper - a pinch;
• onion - 1 pc.;
• garlic clove - 3 pcs.;
• hops-suneli - 10 g;
• cilantro - a handful.

Cooking

1. Soak beans for 12 hours. Boil for an hour.
2. Fry the onion in oil, add chopped garlic, nuts, beans and tomato juice.
3. Season and simmer for 15 minutes.
4. Georgian bean dishes are decorated with greens at the end of cooking.

Bean cutlets - great alternative meat. The dish is a great find for fasting, because protein-rich beans are nutritious, low in calories and can replace meat. To create cutlets, any kind of beans is suitable - the main thing is that it is easily boiled and whipped into minced meat, to which, if desired, you can add vegetables.

Ingredients:

• beans - 350 g;
• semolina - 80 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• oil - 80 ml.

Cooking

1. Soak beans for 8 hours. Boil, grind in a blender.
2. Fry carrots and onions. Enter into the bean mass.
3. Add mango.
4. Form cutlets and fry them.

Red bean soup will turn into a delicious and fast food if you have a can of canned food on hand. Such a preparation will speed up the cooking time and save you from the long soaking process that housewives do not like. All that is needed is to send the beans along with the potatoes to the broth and after 20 minutes remove the finished hot dish from the stove.

Ingredients:

• red canned beans - 600 g;
• beef - 250 g;
• potatoes - 4 pcs.;
• water - 2 l;
• onion - 1 pc.;
• fresh parsley - a handful;
• tomato paste - 45 g;
• oil - 40 ml.

Cooking

1. Roast the beef.
2. Add onion, tomato paste and a liter of water. Simmer for 20 minutes.
3. Put in potatoes and beans. Add water.
4. Simmer the dish for 20 minutes.
5. These red bean dishes are served garnished with herbs.

Bean pate is a nutritious snack that is high in protein and fiber. The dish is universal: it is useful for adults and children, affordable and easy to prepare, well suited for diets. It can be spread on croutons, sandwiches or wrapped in pita bread. The taste of the pate can be changed, using new spices each time.

Ingredients:

• beans - 250 g;
• olive oil- 65 ml;
• garlic clove - 3 pcs.;
• provencal herbs - a pinch;
• lemon juice - 30 ml.

Cooking

1. Boil the soaked beans for 2 hours.
2. Whisk in a blender with all ingredients.
3. Send the mass to the refrigerator.
4. The bean snack should be refrigerated for 12 hours.

Salad of beans and corn - light dish, which can be served as a side dish for fish, meat or on its own. Using canned food, it will not be difficult to cope with a snack in a couple of minutes: you need to season the beans and corn with sauce and let it brew. Classic gas station from lemon juice and oil will add freshness.

Ingredients:

• canned beans and corn - 180 g each;
• capers - 20 g;
• wine vinegar - 20 ml;
• olive oil - 55 ml;
• honey - 1 teaspoon.

Cooking

1. Mix beans, corn and capers.
2. Whisk vinegar, oil and honey.
3. Pour dressing over salad.
4. infuse for 30 minutes in the refrigerator.

Bean garnish will be a refreshing addition to nutritious meat and, if you use green beans. They are not as high in calories as their “relatives” and have a huge supply of vitamins, which makes them a desirable component in many recipes. Particular attention should be paid to seasonings - green beans tasteless and need them.

Ingredients:

• green beans - 430 g;
• ginger - 1/4 pc.;
• chili pepper - 1/4 pc.;
• starch - 20 g;
• soy sauce- 40 ml;
• sugar - 10 g;
• oil - 45 ml.

Cooking

1. Boil the beans for 5 minutes.
2. Stir-fry with chili and ginger.
3. Mix starch, soy sauce, sugar and 20 ml of oil.
4. Pour in the sauce and simmer for 5 minutes.
5. Bean dishes as a side dish are served hot.

Popular Georgian snack pâté-like texture. The dish consists of two parts: an unchanged dressing from walnuts, garlic, hot red pepper and suneli hops, and the main ingredient is beans. Preparing is simple: you just need to scroll through the components in a meat grinder and form meatballs from the mass.

Ingredients:

• canned beans - 450 g;
• walnuts - 120 g;
• cilantro - a pinch;
• garlic clove - 2 pcs.;
• hops-suneli - 20 g;
• red ground pepper -1/4 teaspoon;
• pomegranate seeds.

Cooking

1. Put all the ingredients in a blender bowl and grind.
2. Form meatballs, make a recess and fill it with pomegranate seeds.

A dietary dish that must be included in the weekly diet. Despite its simplicity, it provides the widest selection of components that can be purchased based on personal preferences and seasonality. The peculiarity of cooking (slow stewing) provides the products with the opportunity to exchange flavors and save a healthy supply.

Ingredients:

• beans - 175 g;
• carrots - 150 g;
• onion - 120 g;
• tomatoes - 80 g;
• water - 450 ml;
• Bay leaf- 1 PC.;
• chili pepper - 1/2 pc.;
• zucchini - 150 g.

Cooking

1. Soaked beans, boil for 2 hours.
2. Saute carrots, onions, zucchini and tomatoes.
3. Add water, beans, laurel and chili.
4. Simmer covered for 20 minutes.

Bean sauce is a great alternative to high-calorie mayonnaise dressings, which are high in fat and harmful preservatives. A natural low-calorie product that is quick and easy to prepare and is a great addition to chips, croutons or fresh vegetables. It is convenient to put it in a container and take it to a picnic.

Any hostess should be able to cook a bean salad, because it helps out when there is nothing to serve on the table and you need to build an appetizer on hastily. It is made from ready-made ingredients, but gourmets can preserve beans at home on their own, choosing their favorite spices. If you use boiled, then the dish will have more delicate taste.

red bean salad recipes

A simple recipe for red bean salad can be found anywhere, because this dish has many variations. The basis for the dish is beans: canned, in oil or in tomato sauce, or boiled is suitable. Some housewives make preparations at home. However, in order for you to get a delicious red bean salad, you need to responsibly approach the choice of the remaining components. Goes great with her Chinese cabbage, crab sticks, boiled potatoes, croutons and cucumbers. Mayonnaise, sour cream with spices, olive oil can serve as a dressing.

If you buy canned food, look for products from a trusted manufacturer. You can use boiled beans: then choose fleshy, beautiful large beans with a dense skin. To make the beans more tender and softer, before cooking, heat treatment should be soaked for a couple of hours (preferably overnight) in cold water. This technique will reduce the cooking time and preserve the shape and texture of the beans, otherwise they can boil and turn into a puree.

It is better to cook without spices, so that later you can season to taste. After cooking, be sure to rinse the beans with water, removing excess starch, let the liquid drain - it is best to throw it in a colander. Before preparing the snack, wait until the beans have cooled: if you put them in a hot dish, the beans will stick together and turn the dish into an unappetizing mass.

With crackers

Delicious and hearty meal is a bean salad with croutons, which can replace a full lunch or dinner. If you want a spicy red bean salad, add garlic, onion. If desired, you can put ham, boiled eggs. Dressing is preferably mayonnaise, but if you want to make Lenten dish choose olive oil. You can decorate with fresh herbs.

Ingredients:

• garlic - 3 cloves;
• canned red beans own juice- jar;
• rye crackers - a pack;
• vegetable oil - 70 ml;
• onion - ½ pc.;
• mayonnaise - 50 g.

Cooking method:

1. Drain the liquid from the canned food, pour the beans into a salad bowl.
2. Cut the onion into thin rings, fry in oil until browned, pour into a dish. Add crushed garlic to it.
3. Season with salt, pepper, season with mayonnaise.
4. Just before serving, add the croutons so that they do not have time to soak. Instead of purchased crackers, you can fry the toast yourself - from rye bread, grated with garlic, Provence herbs.

With chicken

Hearty, very rich in taste, it turns out a chicken salad with beans, which is also attractive appearance: a combination of red with greens, brown rice and white meat. Your exquisite cooking masterpiece sure to please guests who want to know the secret of a spectacular snack.

Ingredients:

• chicken breast - 500 grams;
• brown rice - a glass;
• green onion- bundle;
• canned red beans - 400 g;
• hot chili pepper - a pod;
• white wine vinegar - ¼ cup;
• tomatoes - 6 pcs.;
• olive oil -20 ml.

Cooking method:

1. Boil rice, cool.
2. Boil chicken, remove bones and skin. Then cut into thin strips.
3. Grind the tomatoes, cut the onion into rings, and the pepper into strips.
4. Drain the juice from canned food and rinse thoroughly under running cold water.
5. Combine all ingredients, season with vinegar, olive oil. Salt to taste.

Sausage

The original taste is distinguished by a salad with beans and smoked sausage from all other species. The tangy, smoky flavor of smoked meats whets your appetite, while the combination of hearty beans, meat, and mushrooms creates a hearty meal. In addition, the spicy aroma of the spices provided for in this recipe will perfectly warm you in the winter. The dish will be a great snack for a glass of dark beer.

Ingredients:

• half-smoked sausage - 0.35 kg;
• pickled chopped champignons - a jar;
• a mixture of black and white pepper - a pinch;
• olive oil - 20 ml;
• garlic - 0.5 cloves;
• mayonnaise - 50 ml.

Cooking method:

1. Cut the sausage into cubes, combine with canned food, previously thrown into a colander. If you want to cook a less fatty dish, choose ham or smoked brisket.
2. Season the mixture with olive oil, crushed garlic, ground pepper and mayonnaise.
3. When serving, garnish with herbs, if desired.

With tomatoes

thin piquant taste with a touch of sweetness has a salad with beans and tomatoes. It is preferable to use cherry tomatoes in it, since the attractive appearance of small tomatoes will make it possible to make not only tasty, but also beautiful dish. The memorable aroma of olive oil, saturated with astringency of rosemary and with a light citrus aftertaste, will well emphasize the taste of the main components.

Ingredients:

• cherry tomatoes - 15 pcs.;
• canned red beans - 200 g;
• parsley - a bunch;
• olive oil - 45 ml;
• garlic - 3 cloves;
• rosemary - a sprig;
• sugar - a pinch;
• lemon juice - 25 ml.

Cooking method:

1. Make a fragrant dressing: chop the garlic, put it together with rosemary in olive oil. Slightly heat the mixture on fire, then leave for half an hour. Then pull out the rosemary sprig.
2. Add sugar, lemon juice and other spices there.
3. Cut the tomatoes in half, chop the greens, mix with canned food.
4. Season with oil and spices and leave for 10 minutes to soak the appetizer, then serve.

Tbilisi with beef

Popular Georgian dish is a Tbilisi salad with red beans and beef, which is distinguished by the specific taste of national spices. Seasoning hops-suneli, cilantro and walnuts add to the dish refined taste and recognizable aroma. In addition, the combination of meat and legumes creates a hearty dish that is quite a substitute for lunch or dinner.

Ingredients:

• garlic - 2 cloves;
• hops-suneli - 10 g;
• beef - 0.2 kg;
• canned red beans - a can;
• red onion - 1 pc.;
• bell pepper - 1 pc.;
• walnuts - 50 g;
• cilantro - a bunch;
• olive oil - 75 ml;
• wine vinegar - 15 ml.

Cooking method:

1. Beef (it is better to choose a fillet), boil, cool, cut into cubes.
2. Cut the onion into half rings and dip in boiling water for two minutes to achieve softness.
3. Cut the paprika into strips, chop the garlic and cilantro. Walnuts chop into small pieces with a knife or hammer.
4. Drain the canned food in a colander.
5. Mix all the ingredients, season with salt, black pepper, suneli hops.
6. Drizzle with a mixture of olive oil and wine vinegar.

With mushrooms

A pleasant recognizable taste is distinguished by a bean salad with mushrooms, for which you can take champignons, chanterelles, oyster mushrooms or porcini. Any mushrooms that you pick yourself or buy from the market are suitable for the season. It is better to choose olive oil as a dressing for the dish, so as not to interrupt the delicate taste of the main components with mayonnaise. Onions, herbs, boiled eggs will complement the appetizer well.

Ingredients:

• mushrooms - 500 g;
• raw red beans - 150 g;
• onions - 2 heads;
• egg - 2 pcs.;
• vegetable oil - 30 ml.

Cooking method:

1. soak beans cold water for 4 hours. Then boil until tender (about an hour), put in a colander, cool.
2. Chop onion with mushrooms, fry in oil until moisture is completely evaporated.
3. Boil the eggs, rub, put on the bottom of the salad bowl. Lay the rest of the ingredients on top, seasoned with salt and pepper.
4. Drizzle with oil, serve with herbs.

With liver

Another hearty dish that saturates the body well is bean salad with liver. For this, you can take pork, chicken or beef offal, which should be cleaned of films, and then boiled until tender. The combination of carrots, onions and spices will make the dish more fragrant and juicy. You can fill a snack traditional mayonnaise or natural yogurt with spices if you are on a diet.

Ingredients:

• red beans - a glass;
• chicken liver - 0.2 kg;
• carrots - 3 pcs.;
• onion - 2 pcs.;
• red pepper - a pinch;
• mayonnaise - 50 ml;
• butter - 20 g.

Cooking method:

1. Boil legumes until cooked, drain, season butter.
2. Cut the liver into pieces, sauté in butter, add chopped onions, grated carrots there. Salt, pepper.
3. Mix all the ingredients in a salad bowl, season with mayonnaise.
4. Serve with parsley.

with corn

A simple recipe in haste is a salad of beans and corn, the secret of which is the use of canned products alone. You can cook such a dish in a matter of minutes, so it is recommended to include it in daily menu or serve to unexpected guests, you can even cook it outdoors as a quick side dish for kebabs.

Ingredients:

• serverat - 0.3 kg;
• canned red beans - a can;
• canned corn - can;
• green pea- jar;
• mayonnaise in olive oil - 50 ml.

Cooking method:

1. Open all canned food, put it in a colander.
2. Cut the servelat into strips. If desired, you can replace it with any smoked sausage, ham, brisket, or even abandon the meat component.
3. Season the dish with pepper, season with mayonnaise.
4. Salting is not necessary, because the spices contained in the canned food will provide a bright taste on their own.

Salad with beans and cheese

delicious diet dish will become a salad with beans and cheese, if you season it not with mayonnaise, but with sour cream or natural yogurt with lemon juice. Through a combination of hearty legumes, spicy tomatoes and gourmet cheese appetizer looks great delicate fragrance and rich taste. It's perfect for a light snack.

Ingredients:

• canned red beans - 0.4 kg;
• tomatoes - 2 pcs.;
• cheese - 85 g;
• garlic - 2 cloves;
• parsley - a bunch;
• mayonnaise - 50 ml.

Cooking method:

1. Drain the brine from the canned food and rinse with running water. Let the moisture drain.
2. Cut the tomatoes into cubes, grate the cheese coarsely, push the garlic through a press, chop the parsley.
3. Mix all ingredients, season with salt and pepper.
4. Fill with mayonnaise.
5. When serving, garnish with parsley, boiled carrots or boiled quail eggs optional.

Make other recipes as well.

Video

To diversify the usual diet with interesting and not quite regular dish, prepare a salad with canned beans. The main ingredient of the treat contains a huge amount of useful trace elements, and therefore fits perfectly into the right winter menu. Making this salad is very simple and quick if you have a couple of good recipes in stock.

Delicious, lean and very spicy dish. It only takes 15 minutes to prepare it.

Grocery list:

• corn - 1 b.;
• garlic - 1 clove;
• crackers - 1 pack;
• mayonnaise or sour cream - 45 g;
• cilantro or parsley - a bunch.

Stages of work:

1. To make a salad with beans and crackers, first we wash the greens, remove excess moisture with a towel, chop into small elements.
2. In a deep container, we combine crackers with canned beans, from which the liquid must first be drained.
3. Add corn, a clove of garlic passed through a press, greens.
4. We mix the ingredients.
5. Mayonnaise is introduced into the salad just before serving, otherwise the crackers will soften, and the taste of the treat will turn out to be completely different.

Advice. Crackers are better to take with the taste of salami, bacon or some smoked meats.

With canned red beans

The color of the main ingredient does not really matter. But the Minutka salad with canned red beans will look very original. It is important to use legumes exclusively in their own juice. The tomato sauce option is not suitable for this recipe.

Components:

• boiled pork - 310 g;
• crackers - 1⁄2 packs;
• pickled cucumbers - 2 pcs.;
• mayonnaise sauce - 3.5 tbsp. l.

Cooking steps:

1. We cut the meat into strips, like pickles.
2. We remove the brine from the beans.
3. We mix boiled pork, the main component and cucumbers in a deep container.
4. Dress the salad with dressing, mix the ingredients.
5. 5 minutes before serving, add crackers, mix everything again.

With chicken

The following recipe will help you prepare a protein-rich salad, suitable even for those who are on a strict diet.

Required components:

• chicken fillet - 2 pcs.;
• canned beans - 1 b.;
• sour cream - 3 tbsp. l.;
• garlic - 2 cloves;
• walnuts - 125 g;
• salt, ground pepper - a pinch.

Stages of work:

1. We wash the chicken fillet, cook for 20 minutes in lightly salted water. When the product has cooled, cut it into strips across the fibers.
2. We dry the nuts in the microwave or oven, then crush with a rolling pin to the state of small granules.
3. Pass the garlic through the press.
4. Remove liquid from beans.
5. We shift all the components into a deep container, season with mayonnaise and a small amount of pepper.

Important! Since the salad with beans and chicken is very satisfying, it can be served as a full meal.

white bean salad

Another great treat for any occasion. Salad with white beans looks original in the addition of boiled eggs and fresh herbs.

• canned white beans - 1 b.;
• eggs - 2 pcs.;
• garlic - 1 clove;
• walnuts - 55 g;
• mayonnaise - 3 tbsp. l.;
• apple cider vinegar - 1⁄2 tsp;
• parsley - a bunch;
• salt - 4 g;
• sugar - 10 g.

Stages of work:

1. We rid the beans of the brine, pour them into a salad bowl.
2. Boil eggs hard boiled. When cool, cut into small cubes.
3. Grind the nuts in a blender or with a rolling pin. I put it on the beans.
4. Make dressing: mix garlic, mayonnaise, sugar, apple cider vinegar and a little salt in a cup. Mix thoroughly, leave the resulting composition for 5-10 minutes.
5. We combine the salad with dressing, sprinkle the dish with fresh parsley on top.

It is better to serve a treat to the table only 10 minutes after cooking, so that all its components are well saturated.

With added corn

For those who do not imagine the real winter salad no sweet corn, yes great recipe. Ideal as an accompaniment to meat or fish dishes.

Required Ingredients:

• canned beans - 430 g;
• canned corn - 210 g;
• cilantro - a pair of branches;
• garlic - 2 cloves;
• rast. oil - 2 tbsp. l.;
• apple cider vinegar - 1 tbsp. l.;
• salt - a pinch.

Stages of work:

1. Beans can be used in any color. We drain the brine from the product, transfer it to a deep container.
2. We do a similar procedure with corn, add it to the beans.
3. Grind the garlic through a press, chop the cilantro greens with a knife into small elements.
4. Pour everything into the main composition of the salad.
5. We make their oil refills, apple cider vinegar, spices. Pour it over the treat, mix.
6. We put the resulting salad in the refrigerator for at least 30 minutes so that it marinates a little.

Advice. The amount of garlic can be changed if you want to achieve a more spicy dish.

Salad with canned beans and sausage

Want to do classic version dishes more tasty, fragrant and beautiful? Diversify its composition with salami or servelat. One small nuance - it is better to add a soft meat component to a salad with red beans and sausage, otherwise it will be difficult to chew it.

• canned red beans - 1 b.;
• smoked sausage - 210 g;
• hard cheese - 110 g;
• eggs - 3 pcs.;
• fresh tomatoes - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 3 tbsp. l.;
• fresh herbs - a couple of branches.

Stages of work:

1. Boil hard-boiled eggs in advance - at least 10 minutes. When cool, peel and cut small cubes.
2. Pour boiling water over the tomatoes, peel, chop.
3. We clean the sausage from the film, cut it in the same way as the tomatoes.
4. Remove marinade from beans.
5. We combine prepared products.
6. We pass the garlic through the press, and rub the cheese on a fine grater.
7. Add half of the resulting volume of cheese and garlic to the salad. We mix the components.
8. Spread a few tablespoons of mayonnaise, mix again.
9. Pour the salad onto a dish, sprinkle with the remaining cheese on top, and then decorate with chopped fresh herbs.

Important! Instead of mayonnaise, you can use not too fat sour cream or heavy cream. In this case, you will have to add a pinch of salt to the treat.

With champignons

Useful and hearty salad with mushrooms will become an indispensable treat at any feast.

Ingredients:

• canned beans (red) - 1 b.;
• champignons - 520 g;
• mayonnaise - 125 g;
• sweet onion - 1 pc.;
• parsley - 1 bunch;
• lemon juice - 55 ml;
• leek - 55 g;
• peppercorns - 4-5 pcs.;
• bay leaf - 1-2 pcs.;
• thyme - a branch;
• salt and pepper - to taste.

Stages of work:

1. We remove the marinade from the beans, rinse them in cold water, then drain them in a colander.
2. We clean the champignons from contaminated areas, then pour boiling water and send to boil. Add bay leaf, allspice, leek and some thyme. After a few minutes, add a small amount of salt. After 15 minutes, drain the water, cool the mushrooms, and then cut into slices.
3. In a deep bowl, mix beans with mushrooms. Add the onion, chopped into thin half rings. It is better to take a red onion.
4. Throw in the chopped parsley. We mix the components.
5. Making mayonnaise sauce lemon juice and a pinch of freshly ground pepper.
6. We combine the dressing with the main ingredients. We send the resulting salad for 30-50 minutes in the refrigerator. Pour into beautiful transparent bowls and serve.

List of components:

• beans (red) - 1 b.;
• pickled cucumber - 1 pc.;
• eggs - 3 pcs.;
• red onion - 125 g;
• sour cream - 4 tbsp. l.;
• parsley - a few branches;
• salt.

Stages of work:

1. The main ingredient of the dish is freed from the marinade and washed in running water.
2. Peel the onion, cut into half rings and place in boiling water for a minute. This will help rid the ingredient of excess bitterness. Then rinse in cold water and drain in a colander.
3. Boil the eggs for at least 10 minutes, cool, then peel and cut into small cubes.
4. Cucumbers cut into small strips.
5. We put all the ingredients in a salad bowl, add chopped parsley, season with sour cream and a pinch of coarse salt. Mix the ingredients, then pour into portioned plates and serve to guests.

• canned beans - 1 b.;
• onion - 50 g;
• carrots - 85 g;
• garlic - 5 cloves;
• dill - 50 g;
• rast. oil - 45 ml;
• sugar - 2 tsp;
• salt - 2 tsp;
• ground pepper - 1 tsp;
• vinegar - 10 ml.

Stages of work:

1. Drain the marinade from the beans, drain in a colander.
2. We rub the peeled carrots on a special "Korean" grater. Add salt, sugar, crushed garlic and ground black pepper.
3. Cut the onion into small cubes, sauté vegetable oil until brown. We catch the frying with a slotted spoon and throw it away, and leave the fragrant oil to cool.
4. We fill the carrots with vinegar and "onion" oil, we introduce beans. Add chopped dill.
5. Mix the ingredients and taste the resulting composition. If necessary, adjust the acidity of the salad with salt and vinegar.
6. Now the dish needs to marinate. This will take 2 hours in a cold place.

Another delicious salad: canned beans, boiled chicken fillet, fried onions with carrots. Fill with mayonnaise.

If from canned white beans, then I like this salad:

To a can of white beans, add 3 chopped bell peppers and diced 100 grams of cheese, season with mayonnaise. Highly unusual taste it turns out.

If from canned red beans then the recipe is:

Boil the chicken, separate the meat from the bones and chop it. Add a jar of beans and a jar of pickled mushrooms. Dress your salad with mayonnaise.

I just love canned beans warmed up in the microwave!

And if you have time and desire to cook Georgian lobio from canned beans:

Reheat, without opening the jar, beans. Fry finely chopped onion (1 pc.) in a small amount of vegetable oil. Add beans without liquid to the fried onions, simmer for 5 minutes. Then add bean liquid, red and black ground pepper, cinnamon, suneli hops, salt to taste, herbs (parsley, dill, cilantro, mint), mix. Crush a handful of walnuts and one clove of garlic, season with wine vinegar - add to the beans, mix again.

Let cool and infuse.

Here is a photo from the site We eat at home, but Yulia added tomato juice there.

I will share not bad, but quite hearty recipe salad, which includes canned beans.

You will need: canned beans, a piece delicious ham, cheese durum varieties, onion, tomato, as well as greens, salt to taste. Mix everything and season with mayonnaise.

Excellent and delicious salad. It includes: 0.5 cans of red beans, 2 boiled eggs, 1-2 tomatoes, 5-6 crab sticks, a bunch of dill, 3-5 cloves of garlic, mayonnaise and salt to taste. Cut everything, season with mayonnaise, salt and mix. Bon appetit!



I like to cook soup from canned beans. The soup is vegetable and very dietary. Ingredients: carrots, beans in a jar (you can use tomato sauce, you can without it), potatoes, salt and spices to taste, onion and greens. You can also add minced garlic at the end of the soup, if desired.

Vinaigrette (beans, sauerkraut, boiled potatoes in their skins, boiled beets and carrots with salt and sugar, onions - cut potatoes, beets and carrots into cubes and season with unrefined vegetable oil). Fish soup (sprat in tomato, potatoes, fresh cabbage and beans).

Usually canned food is a finished product, it is eaten right without cooking. Another thing is not canned beans, which are prepared from bean soup and as well as beans as a second dish, identical to canned

I like salads with canned beans and the combination of bean flavor with boiled potatoes in their uniforms, you can add other vegetables there, for example, grated boiled carrots, as well as onions, you can put kirieshki season with light mayonnaise and herbs.

For quick bean salad you will need a couple of tablespoons of olive oil, half a piece of red onion, salt to taste, canned white and red beans 200 g each, a couple of celery stalks, three stalks of parsley, fresh rosemary one stalk, apple cider vinegar a couple of tbsp. spoons, sugar 2 tbsp. spoons, ground black pepper to taste.

We cut and grind all the components: celery stalk, red onion, herbs. Add both types of beans. Separately, we make a dressing for beans: beat vinegar, sugar, olive oil, add salt, sprinkle with pepper. Add to salad.

Let the salad rest in the refrigerator for a while so that the dressing is better absorbed into the beans.



Another salad recipe with canned beans winter".



Very tasty salad

A can of red beans (not in a tomato!), cut a bunch of lettuce, add finely grated cheese with garlic, then croutons, season with mayonnaise. Delicious!

You can add garlic, spices and vegetable oil - you get an appetizer, but from canned it is not so tasty.

And I like to cook a salad, though there is not only beans, there is also ham, eggs, cheese, garlic and mayonnaise - it turns out very tasty.

You can make a simple and tasty salad. Sometimes, when there is no time to cook something special, and guests rushed in, he saves me. Only beans for this salad are better to take without tomato paste, just canned.

We take a large cup in a jar of white beans and a jar of red beans, add a pack of kirieshek with any taste, but better with meat, pre-soak the onion in boiling water (so that there is no bitterness) and add to the beans. We season everything with mayonnaise, mix. The salad is ready, bon appetit!

Now, for the recipes. And I'll start with the soup.

Soup with beans

Would need:

Broth - 2 liters

Potatoes - 2 pcs.

Carrot - 1 pc.

Onion - 1 head

Sausages - 3 pcs.

Canned beans with vegetables - 1 can

Cooking:

Peel and finely chop the carrots and onions. Saute vegetables in vegetable oil.

It is better to take smoked sausages for this soup, but smoked sausages or sausages are also suitable. We cut them into thin circles and send them to the pan with vegetables. Fry for about 5 more minutes.

We clean the potatoes and cut into slices. Bring the broth to a boil and throw in the chopped potatoes. Cook until almost done.

Add the resulting roast and canned beans to the pan. We give the soup to cook on low heat for another 10 minutes. A couple of minutes before cooking, add chopped greens. By the way, it goes very well with legumes. This soup can be served with sour cream.

Well, now let's move on to the hot.

Meatballs in tomato sauce

Would need:

Minced meat - 500 g,

Boiled rice - 3 tbsp. spoons,

Egg - 1 pc.,

Onion - 1 head,

Garlic - 2-3 cloves,

Vegetable oil - 2 tbsp. spoons,

Tomato juice - ½ liter,

Canned beans with vegetables - 1 can.

Cooking:

Mix minced meat with rice and egg and make small balls out of it.

We clean the onion and garlic, finely chop and fry in vegetable oil in a deep frying pan. When they are a little fried, you need to add tomato juice and bring to a boil.

In boiling tomato sauce carefully lower the meatballs. The sauce should cover them by about half. Leave the meatballs to simmer for 10 minutes over low heat. After that we flip meat balls and simmer on the other side for 10 minutes.

Put the canned beans in the pan between the meatballs and let it warm up well.

This dish is served hot. Garnish is not required for it.

This is a quick and tasty dish. It's very easy to prepare and literally takes minutes.

Would need:

Chicken fillet - 500 g,

Beans, canned with vegetables - 1 can,

Vegetable oil, salt, herbs.

Cooking:

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown.

Add canned beans to the chicken and simmer everything together for about 10 minutes. You can also add beans along with canned corn or green peas.

That's all! Serve sprinkled with herbs. This dish takes less than half an hour to prepare.

Chile in the country

This dish is prepared from canned food and fresh vegetables so it is ideal for camping conditions and for giving, especially if it does not have a refrigerator.

Would need:

Any stew - 2 cans,

Canned corn - 1 can,

Canned beans with vegetables - 1 can.

Fresh tomatoes, hot peppers, garlic and herbs.

Cooking:

Put the stew in the pan and bring to a boil. Add beans and corn to the same pan, heat everything together for 5 minutes.

Cut the tomatoes into small slices. Spicy pepper and clean the garlic and finely chop (if you do not like spicy, then you can not add pepper). Add vegetables to the skillet and simmer for another 5 minutes.

Finely chop the greens and add to already ready meal. It must be served hot.

Of course, these are far from all the dishes that can be prepared with canned beans, and each housewife will surely come up with something of her own. And I hope that this collection of recipes will help you with this.