Instructions for use

BBQ ribs: cooking secrets

Barbecue ribs, golden brown, crispy, with an appetizing crust, are prepared outdoors, at home on the grill or in the oven, and are served as a main course with vegetables and potatoes. Ribs are the part of the brisket with a layer of muscle, fat and ribs - this meat is considered the softest, juiciest and tastiest, especially when cooked correctly. Pork, beef and lamb ribs smelling of wood and fire, - perfect snack to beer and signature dish any picnic. Your family will certainly appreciate the aromatic, savory and juicy ribs, which is a real pleasure to cook!

How to cook barbecue ribs: preparing meat

For this dish, take chilled pork, beef or lamb ribs with large quantity meat and a thin layer of fat. It is advisable to take the ribs of a young animal - they can be distinguished by a light shade of meat and a thin layer of white bacon. While it is believed that pork is best barbecued because it cooks faster, lamb and beef are also delicious, and the hardness of beef or veal is eliminated by marinating for a long time. However, if you cook the meat correctly, it will bake beautifully, become tender, juicy and very fragrant. The best ribs are obtained from the costal part near the vertebra itself, where the ribs are very small.

So, the meat is washed well, the film is removed from the back of the ribs, picking it up with a sharp knife. If the film is not removed, the ribs will become stiff - they will appear “rubbery”. Then the ribs are cut into several pieces, so that each of them has about 2–5 seeds. Some chefs claim that the larger the piece, the tastier the meat will be. If frozen ribs are being prepared, they should be thawed in the refrigerator at 5 ° C, where it is best to leave them overnight.

How to deliciously marinate barbecue ribs

The meat is rubbed with salt, pepper, vegetable oil and left in a cool place for several hours - this is the easiest way to marinate. In this case, about 20 g of salt should be taken for 1 kg of meat. You can add chili peppers, smoked paprika, dried garlic, cane sugar, and chopped dry herbs to the grating mixture. If you cover the meat cling film and put it in the refrigerator, the dish will turn out to be more tasty and spicy.

Some housewives marinate the ribs either in a barbecue sauce specially made for grilling ribs, or in another sauce, depending on the recipe and personal preference. Usually ribs are marinated for at least half an hour, but more is better, so they will become tastier and juicier. How do you soak your BBQ ribs for maximum spice flavor? To do this, it is better to leave them in the refrigerator overnight.

Different ingredients are added to the barbecue rib marinade - soy sauce, honey, tomato sauce, white dry wine, lemon or orange juice, garlic, onion, mustard, sugar, ginger, wine vinegar, aromatic herbs and spices. One of the most successful marinades - Apple juice and vinegar, if you rub a mixture of dry thyme, smoked pepper, fennel seeds, garlic and brown sugar into the meat before marinating, the ribs will turn out to be unusually tasty. There are many a variety of recipes sauce, besides, each housewife can come up with her own signature sauce, the main thing is to marinate the meat for a longer time, and this is the main secret of juicy ribs.

Oven BBQ Ribs Recipe

Place the ribs in the oven, preheated to 200 ° C, directly on a wire rack or baking sheet, pour over the sauce, cover with foil and bake for 20 minutes, then remove the foil and cook for another 20 minutes. This is done so that the meat is first stewed well and only then browned. If everything is the other way around, the ribs inside will remain damp. It is good if there is a grill mode in the oven, then at the very end you can leave the meat under the grill for 10 minutes. The dish is prepared on the grill by the same principle. There is another way of cooking - the ribs are fried in hot oil in a cast-iron pan until golden brown, then onions, garlic and spices are added to them, poured with wine, water and stewed for an hour. The finished ribs are allowed to dry, greased with barbecue sauce and baked in the oven for 5-10 minutes, until a delicious caramel-colored crust forms. This method is a bit like old recipes, where the ribs were first boiled and then fried over the fire, it was believed that meat cooked in this way becomes more tender. Many modern chefs consider this method unacceptable, claiming that it spoils the taste of the ribs. Interestingly, the British bake the ribs for 6-8 hours at 80-90 ° C so that they melt in their mouths.

Grilled and grilled ribs

The ribs can be cooked on the grill, on the wire rack or on skewers like kebabs. They are cooked for 20-40 minutes, while they should be poured with sauce for juiciness and periodically turned over for even frying. To cook lamb and beef, the fire must be weaker, otherwise the meat will brown quickly, but the inside will remain moist. The readiness of the meat is easily checked: you need to pierce it and observe the juice - a clear liquid indicates that the ribs are ready.

If a charcoal grill is used to cook the ribs, the meat is laid out half an hour after the charcoal begins to smolder, and it is not cooked over a direct fire, but on the side opposite to the one where the charcoal lies. In this way, the ribs are cooked for 1.5-2 hours. The same rules are followed on a gas grill, with a cooking time of about 40 minutes. You can act differently - wrap the meat in foil and cook over direct fire for half an hour.

Secrets and subtleties of cooking ribs

A large amount of fat often prevents the meat on the ribs from fried well, so it is better to remove the excess.

If you want the meat to have an interesting and bright taste, put any berries and fruits with a sour taste together with the ribs on a wire rack or baking sheet - lingonberries, cranberries, currants, sour apples... To make the meat tender and crispy at the same time, fry first over low heat, and at the end on high, so that a golden brown crust forms. Another way to make the meat tender is to marinate it in pineapple juice, which contains the enzyme bromelain, which softens the toughest meat fibers. However, tropical-flavored ribs are a dish for everyone's taste; not everyone may like it.

When the meat is cooked, remove it from the heat with tongs and wrap it in foil for 10 minutes so that it comes through - this trick helps to preserve the taste and aroma of the dish. Serve hot ribs with your favorite sauce.

BBQ Ribs Recipe with Juice Marinade

Rinse and dry 2.5 kg pork ribs, chop them into small pieces no larger than 5 ribs and marinate. For the marinade, combine a glass of ketchup or other tomato sauce with half a glass of cherry or pomegranate juice, 4 tbsp. l. vegetable oil, 2 tbsp. l. liquid honey and 2 tbsp. l. wine vinegar, 3 cloves of crushed garlic, pepper and salt to taste. Soak the meat in this fragrant and spicy liquid for about 6 hours and fry on the wire rack for 20 minutes, pouring over the sauce.

Pork ribs with beer glaze

Top with 2 kg chopped with a pickling mixture of pepper, salt, coriander, ground paprika and minced garlic, pre-mixed with vegetable oil. Place the pickled ribs on a wire rack and cook for 15 minutes on each side. While the meat is cooking, glaze with 1 cup barbecue sauce, 5 drops of Tabasco sauce, and 150 ml dark beer. Next, apply the glaze with a brush to the fried ribs, do this 2 more times every 5 minutes, then turn the ribs over and repeat the procedure.

Tender lamb ribs with cilantro

Rinse and peel 1 kg, chop into pieces of 3 ribs each. Rub the meat with salt and black pepper and prepare the marinade mixture by mixing dried paprika, dried tomatoes and ground grains cilantro, rub the ribs with these spices and put them in a pickling bowl. Put 2 chopped onions, chopped cilantro and other greens in there, mix everything with your hands and refrigerate overnight. Fry the ribs on the grill for about an hour, while the fire from the coals should not be very strong.

How to make BBQ sauce for pork ribs

If you pour the ribs with barbecue sauce, the meat will look shiny and as if glazed - it is not only beautiful, but also delicious. The simplest sauce is made from ½ cup ketchup, 1 tbsp. l. apple cider vinegar, 2 tsp. soy sauce, ½ cup cane sugar and 2 tsp. Worcestershire sauce, made with vinegar, sugar and fish.

Sometimes onions, oregano are added to the sauce, butter, lemon juice, tabasco sauce, garlic, red wine and spices. Brown sugar, sweet mustard, honey and balsamic vinegar give the sauce a pleasant sweet and sour taste.

There is such a chain of restaurants - Tony Roma "s. These restaurants are open in many countries of the world, but not in Russia. Perhaps because the requirements for franchisees are very strict - reputation in restaurant business must be long-term and flawless, and the size of the investment in the opening of one restaurant in the region of $ 3 million and more.
At the same time, the restaurants are not super-expensive, but quite reasonable in terms of prices. They specialize primarily in barbecue ribs, as well as steaks, lobsters and other American classics.
I am ready to testify that it is extremely difficult, if not impossible, to find ribs tastier than in Tony Romas. But you want delicious ribs! What to do? It remains to cook yourself. As a result of searches and experiments, we have obtained a dish that is as close as possible in taste to those ribs that you will be served at Tony Roma "s.

BBQ ribs

Pork ribs, 1-1.5 kg
Brown sugar, 1/2 cup
Paprika, 1/2 tbsp. spoons
Dried garlic, 1/2 tbsp. spoons
Coarse sea salt, 1 tsp
Ground red hot peppers to taste
Liquid smoke (if cooking in the kitchen)

BBQ sauce

Ketchup, 2/3 cup (except for Heinz, we don't have normal ketchup, I believe)
Light honey, 1 tbsp. a spoon
Dijon mustard, 1 tbsp. a spoon
Apple cider vinegar, 2 tsp
Garlic, 1 clove
Soy sauce(not sweet!), 1 tbsp. a spoon
Worcester sauce, 1 tbsp
Tabasco, 1 tsp
Black CM pepper to taste
Sea salt to taste
Maple syrup, 1 tsp, optional

First, mix brown sugar, paprika, garlic, salt and red pepper.

We take the ribs and grease them liquid smoke... The ribs I came across are very good, just the highest class:

Rub with sugar mixture on all sides.

Cover the baking sheet with foil, preferably in 2 layers, and put the ribs on it with the meaty side down.

Now we "wrap" the baking sheet in foil on top, also in two layers, and send it to the oven, preheated to 150 degrees.
We leave them there for at least 2 hours. If the ribs are fleshy, thick, then for all three.

Now we mix all the ingredients for the BBQ sauce.

Heat the sauce, stirring occasionally, and let it simmer for a couple of minutes. After 2 hours, we take out the ribs. As you know, if the bone is exposed, then the meat is ready.

We move the oven to the "grill" position and set the maximum temperature. We coat the ribs with sauce, smear abundantly, without hesitation.

We send it to the oven, on the upper shelf, under the "grill". Now we no longer cover with foil, of course. On each side, you need to hold the ribs for 10 minutes, until the sauce begins to char slightly. The result is the world's best delicious BBQ pork ribs. The meat should practically fall off the bone and melt in your mouth.

While the ribs are cooking in the oven, it's time to prepare the side dishes, the recipes can be found on my blog. In this case, they were:

1. Onion loaf
2. Coleslaw salad
3. Double fried French fries

When everything is ready, all that remains is to pour a cold beer and enjoy a gorgeous dinner. Bon Appetit!

PS By the way, I started the magazine recently, so I will be glad to everyone who will add me as a friend :)

Pork ribs - favorite treat for many. They are often either too fat or too thin. The ribs supplied to the Leaderfood online store have the perfect balance of fat and meat. The fat layer present on the ribs prevents the meat from drying out during cooking. The ribs are juicy, but not greasy.

Cooking time - 50 minutes excluding the time required for defrosting and marinating.

Ingredients:

• pork ribs - 500 g;
• soy sauce - 5 tablespoons;
• ketchup - 3 tablespoons;
• dark honey - 7-10 tablespoons;
• seasoned salt to taste;
• granulated garlic to taste.

Preparation:

1. Take out the freshly frozen pork ribs from the freezer, put them in the refrigerator and leave them overnight for delicate defrosting.
2. Cut the ribs into portions.
3. Prepare the marinade: mix 5 tablespoons of soy sauce, 7-10 tablespoons of dark honey and 3 tablespoons of ketchup, add salt to taste and granulated garlic. Mix thoroughly, grease the ribs cut in portions abundantly, put them in a plastic bag and put them in the refrigerator for 1-3 hours.

4. Preheat the oven to 170 degrees. We spread the ribs on foil and put them in the oven for 35 minutes, pouring the remaining marinade on the ribs every 15 minutes.
5. While the meat is baking in the oven, prepare your favorite side dish. Serve when done.
Bon Appetit!

Cook with LeaderFood!

Miratorg pork ribs are high-quality products from a well-known Russian manufacturer. It is appreciated for its high consumer and culinary properties. The Miratorg company is a leading supplier of meat on the domestic market. Offers a wide range of safe and affordable products. A wide selection of products from this manufacturer is presented on store shelves. Including ribs from pork, beef, pink veal.

They are delivered refrigerated to retail outlets. They have reliable vacuum packing, thanks to which they are stored for quite a long time. Holding "Miratorg" offers meat ribs different varieties in pure form, as well as pickled in a variety of spice mixtures. They can be used to prepare first and second courses, snacks. They are boiled, fried in a pan or on the grill, baked in the oven. At correct preparation have high taste qualities.

The products are available in several versions:

• Classic - chilled ribs with pork belly... Suitable for all types culinary processing... They are characterized by a significant meat content, the presence of soft cartilages.
• Ribs from the loin. They are considered the leanest, practically have no fatty layers. They are characterized by a fairly low calorie content (240 kcal per 100 g of the product).
• Ribs in various marinades: classic, piquant, ginger, honey-mustard. They cook quickly, have an appetizing look and unique taste.
• Grilled ribs. This is a ready-made dish that belongs to the category "Warmed up and ate". Contains meat, soy sauce and spices. Delicious, fast and inexpensive.

Pork ribs are cut into easy-to-cook pieces weighing from 300 to 700 grams. They are in steady demand among consumers, as they cook quickly and have a reasonable price. One package is enough to cook a meal for a family of 3-4 people.

Advice! These ribs are sold in a transparent sealed package. You can visually assess the quality of the product, choose a piece with the largest number meat.

The product range of Miratorg includes chilled ribs from marbled beef and pink veal:

• for the first courses (meat pieces cut in portions);
• for grilling (with short bones and a lot of pulp);
• for second courses (with herbs, aromatic additives).

Beef ribs are a great choice for a casual and festive table. The manufacturer raises gobies using a special technology. Thanks to this, the meat is tender, healthy and tasty.

Ribs for beer are especially popular among lovers of a frothy intoxicating drink. They are long strips of meat with few seeds. Marinated in a special spicy mixture. They can be fried on a grill or frying pan, baked in the oven. The finished dish has a pleasant aroma of dill and smoked meats.

Advice! Such a product can be used not only as a snack for beer. It is well suited for preparing second courses, as it does not contain large bones. But there is a lot of meat without fat and soft cartilage.

A beer snack is prepared in 20-30 minutes. It can be consumed both hot and cold. It also works great with white wine.

This is another offer from the Miratorg company. Ribs "Delicacy" are prepared in a special way. They are cut from the loin. The sharp ends of the bones are sawed off, and the lard is removed. Lean pieces weighing 500-600 grams are obtained. They go on sale in pure form: without spices and seasonings.

Packaged in a transparent sealed bag. Are sold chilled. Shelf life - up to 15 days. Preparing such a product will not be difficult. It can be boiled, stewed, baked and fried.

You don't need to be a professional chef to make a delicious rib dish. It is enough to have a desire. And also a little bit of cooking skills. Will help with this simple recipes.

The Miratorg company cares about consumers. And offers chilled meat products in several packaging options:

• A regular bag that must be removed from the meat before cooking.
• Roasting sleeve, from which you only need to remove the sticker.

In the second case, the ribs together with the packaging are placed in the oven. They are usually already pickled. The manufacturer offers to cut the sleeve during cooking, a few minutes before the end of the process. Then the dish will acquire a beautiful appetizing crust.

A product in normal packaging can be prepared according to following recipe:

• pork ribs - 1 package;
• tomato (tomato puree) - 300 gr.;
• pepper, salt - to taste;
• onion- 1 PC.;
• sour cream - 150 gr.

Mix the tomato with sour cream, add salt, pepper, finely chopped onion. Cut ribs into portions. Fold on a sheet of foil. Lubricate on both sides with the resulting mass (thick layer). Close the foil tightly so that the prepared semi-finished product can be saturated with the marinade. Put the dish in a cold place for 50-60 minutes.

After this time, bake in the oven at 160 degrees. Cooking time - 1.5 hours. 15 minutes before turning off the stove, the foil must be opened, the temperature must be increased (up to 200 ° C). Pour over the almost finished dish with the resulting juice. Ribs baked in this way can be served with vegetables, herbs. Garnish - potatoes, buckwheat or rice porrige.

Advice! Beef ribs can be cooked in the same way. It is only necessary to increase the baking time to 2 hours.

BBQ ribs can be prepared outdoors or at home: on the grill or in the oven. It's a picnic signature dish and the perfect beer snack. The semi-finished product is sold already pickled in a mixture of vinegar, spicy herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 seeds. Arrange the meat on the wire rack. The pieces must not touch each other. Fry on the grill for 20-25 minutes until tender.

As soon as the meat is removed from the heat, it must be placed on foil, wrapped and left for 8-10 minutes. Thanks to this technique, the ribs will become juicy and tender. In this way, you can prepare other types of Miratorg products. For example, buy ribs in European style, which have a minimum content of cartilage and bones. Pickle to your liking and make unusual dish.

Ribs from a Russian manufacturer have an affordable price. It varies from 280 to 500 rubles per kilogram (depending on the type of meat). The Miratorg company regularly holds promotions, so you can buy its products at a significant discount.

Numerous positive reviews about pork and beef ribs confirm high quality goods. Miratorg takes care of its reputation with the utmost seriousness. The only drawback noted by some consumers is the insufficient amount of meat on the bones. But this is a characteristic feature of the ribs and cannot be avoided.

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Pork ribs in the oven Is a versatile dish. In the same recipe, you will find an idea for making curd sauce for pork ribs. For cooking, buy chilled meat, now delicious ribs of release and Miratorg (for whom it is available). True, Miratorg is not cheap, but as they say, it's worth it. Ribs can be prepared according to this recipe or there are more quick way Cooking Pork Ribs Recipe Fast

1. Pork ribs 1.5-2 kg. These are three to four servings for good eaters.
2. Mustard 2-3 tbsp spoons.
3. Honey 2-3 tbsp. spoons.
4. Ground black pepper.
5. Garlic 5-7 cloves.
6. Black peppercorns.
7. Salt to taste.

1. Garlic 2-3 cloves.
2. Agusha curd can be replaced with white yogurt or sour cream.
3. Greens (dill, parsley) - optional.

A prerequisite is that the meat must be fresh. You do not need steam, it is better if the pork has lay for 2-3 days. Pork ribs I buy only in trusted places. There are ribs on sale from Ostankino or Cherkizovo, but these are inferior to Miratorgovsky ribs or ribs from the market.

Rinse the pork ribs, dry a little with a napkin, rub with salt, pepper, honey and mustard. Also, when choosing ribs, pay attention to which part of the ribs you are offered. The ribs can be on delicate cartilages (which is preferable), or they can be on thick ribs and a large piece of the piece will go to the trash heap.

Pork ribs put on a baking sheet, the layer of bacon should be on top. Don't put tightly together.

Above ribs Sprinkle a little pepper with peas and put a few bay leaves.

Preheat the oven to 200 degrees. If there is a grill in the stove, then it is good, at the beginning of cooking, to turn it on for two to four minutes, to form a glaze on the ribs. We bake for 60-80 minutes (depending on the thickness of the pork ribs) at 200 degrees C. The formation of glaze is easy to achieve by greasing the ribs with honey.

We check the readiness of the ribs in the oven by making an incision in the thickest place, the juice that stands out should be transparent. We always remember that pork can only be eaten well. Therefore, there should not be any blood.

We take out the fried ribs from the oven. You can cover with foil for a couple of minutes and let stand for a while.

We cut the meat into portions along the bone, wrap it in armenian lavash, Bon appetit.

A delicious sauce is required for the ribs. You can take what is in the refrigerator (ketchup or satsebeli), you can do it yourself. Here is a simple curd recipe With oous to meat.

We take baby cottage cheese agusha or yogurt without fillers or sour cream, squeeze garlic there (2-3 cloves), finely chop the herbs (parsley, dill, if any, you can do without it. Stir, that's it - the sauce is ready.

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Pork ribs cooked in the oven by all favourite dish... They can be prepared both for a festive table where they will decorate it, and for an everyday dinner. It always turns out hotter, there can be no misfires. When preparing them, there is a place where fantasies can roam. They are cooked with any side dishes, of course, potatoes remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs are an affordable and delicious dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For the second courses, a thin layer of bacon is very important.

The ribs must be thawed slowly, so the taste and juiciness of the meat will be preserved.

Pork ribs in the oven - very aromatic, juicy meat on the bone. The marinade can be different, the longer the meat is in it, the brighter the taste. For those who love barbecue, the dish is ideal, the taste is adorned with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

• Pork ribs - 400 g
• Honey - 50 g
• Tomato paste - 30 g
• Purified water - 200 ml
• Mustard - 20 g
• Vinegar - 10 g
• Soy sauce - 50 g
• Salt - 2 pinches
• Ground black pepper - 1 pinch
• Garlic (optional) - 5 cloves
• Sunflower oil (optional) - 2 tbsp. l.

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then we rinse well under running water

Now let's take care of the marinade, for this we dilute tomato paste in water. Pour in vinegar, soy sauce, and perhaps the most important ingredient is honey. It is better to use it liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add the mustard, mix, we should not have any lumps, the mass should be homogeneous.

Read also: How to switch from Yarina to Klaira

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For spicy lovers, you can add a little garlic, passed through a press.

Put the pickled meat on a baking sheet. Beforehand, you can grease the bottom of the sheet with oil. We bake the meat, covering it with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put it in the oven for 15-20 minutes to form golden brown.

Appetizing and delicious ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with our favorite sauce. Bon Appetit!

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will prepare the ribs with vegetables.

• Pork ribs - 1 kg;
• Potatoes - 3 pcs.;
• Sweet pepper - 1 pc.;
• Carrots - 1 pc.;
• Tomatoes - 1 pc.;
• Onions - 1 pc.;
• Leek - 1 pc.;
• Favorite spices - to taste;
• Salt and pepper to taste.

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potato, bell pepper, carrots, onions, leeks, peel and chop tomatoes at your discretion.

We send the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Transfer the filled sleeve to a baking sheet, send it to the oven, preheated to 200 degrees. After about an hour, the meat with vegetables is ready. We put it on a flat dish, dinner is ready. Call your family and sit down at the table. Bon Appetit

We all love pork ribs very much and everyone uses their own marinade. Today I propose a recipe, with lingonberry sauce, which will add a little sourness

• Pork ribs - 500 gr.
• Wild lingonberry sauce - 200 gr.
• Onion - 1 head
• Garlic - 2 cloves
• Ground allspice - to taste

Wash the ribs and cut them into portions.

Peel the onion and garlic, grind in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Place in a baking dish or baking sheet. We bake in an oven preheated to 500 degrees, about 30 minutes. Covering occasionally with sauce. We serve and enjoy delicious meat... Bon Appetit!

Delicious and juicy dish will surprise even the most fastidious eater.

• Brown sugar - 6 tablespoons
• Paprika - 6 tablespoons
• Ground black pepper - 3 tablespoons
• Garlic powder - 3 tablespoons
• Salt - ½ teaspoon
• Ribs - 3-4 pork tiles
• Dijon mustard - 9 tbsp / l
• Liquid smoke - 2 teaspoons
• Foil
• BBQ sauce is your favorite

Combine sugar, red and black pepper, garlic and salt in a small bowl.

Mix the mustard with liquid smoke in another container. We coat each canvas of edges with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or substitute a baking sheet to drain the fat. Put the ribs right on the wire rack, fry until crispy, golden brown at a temperature of 250 degrees for 1.5-2 hours. In the middle of cooking, turn the meat over to cook evenly.

Slice the ribs in portions and enjoy with your favorite BBQ sauce. Bon Appetit!

Preparing such a dish is very simple. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

• Pork ribs - 1 kg.
• Ready-made mustard - to taste
• Salt and favorite spices such as ground red pepper, barbecue seasoning mix
• Baking foil

Rinse the ribs and blot with paper towels to remove excess moisture. Cut into pieces by two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave it to marinate in the refrigerator for a couple of hours.

We send the meat on foil, wrap it tightly in several layers.

We bake in an oven preheated to 200 degrees for about an hour and a half. Times may vary depending on kitchen appliances, or the size of the edges. We free the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon Appetit!

Meat in combination with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to prepare, but be patient, it's worth it.

• Pork ribs - 1 kg.
• Potatoes - 6-7 pcs.
• Zucchini - 0.5 pcs.
• Onions - 1 head
• Tomatoes - 100-200 gr.
• Bulgarian pepper - 1 pc.
• Garlic - 3 teeth.
• Seasoning - to taste
• Carrots - 1 pc.
• Flour - 3 tablespoons

Cut the ribs lengthwise into portioned pieces, if necessary, cut them lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, Bay leaf, a mixture of marjoram, caraway seeds, mustard seed.

Peel the onion, chop it in half rings, send it to the ribs. Then we pass 3 cloves of garlic through a press. We mix everything well, let us nourish with seasonings for 3 hours.

In the meantime, rinse and peel the zucchini skin, chop into small pieces.

Peel the potatoes, wash them, cut them into cubes. Peel the carrots, chop them into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet, greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop it into pieces, send it after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put it in a preheated oven. After 1-1.5 hours, nutritious and very juicy yummy is ready. Bon Appetit!

If you didn't like any of the recipes listed above, check out a few more recipes with pork ribs in the oven.

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In a previous post, I already wrote about the marinade in which I prepared steaks HERE. That same evening this marinade went into battle for the second time - I "soaked" pork ribs in it.

The ribs were in the marinade for almost a day and came to a good condition, that is, they should cook faster.

While the grill was heating up, I made a barbecue sauce:
- Heinz ketchup (200 grams)
- two tablespoons of honey (brown sugar can be used, but I decided to use honey)
- soy sauce on the eye a little
- squeezed juice of one lemon
- red pepper for spice
- garlic

All this was thoroughly mixed with a blender. We will generously coat the ribs with this sauce.

Warmed up the grill and start frying the meat. Turning over after a few minutes, we immediately begin to grease the ribs very abundantly with barbecue sauce. And so after each iteration of turning over, grease the meat with sauce again and again.

The sauce, of course, burns from the grill. But you should not be afraid of this, the meat will still be soft. Although, many people practice first to bring the meat to readiness and only at the very end grease with sauce, allowing the crust to caramelize.

When the degree of frying of the crust was already sufficient for me, I was convinced of the degree of readiness of the meat with a temperature probe. The temperature has not yet reached 60 degrees, and I need to get at least 75 for pork.

We shift the meat to the upper resting shelf, insert the probe into the thickest piece. We set the temperature to 75, close the lid and go about our business.

At the call of the readiness squeak from the thermometer, we take out ready-made ribs and call the family for dinner.

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Oven baked pork ribs have become a favorite dish on our menu. They cook them both for a festive table and for a regular one. family dinner... Delicious hearty dish... Moreover, when preparing ribs, there is a place for imagination to roam. They are cooked with various side dishes, the most favorite of which is, of course, potatoes. When baked together with the ribs, the potato absorbs all the delicious aromas of herbs. A great dish is obtained with baked vegetables, and you can use almost anything vegetables.

You can marinate the ribs with a variety of marinades (mustard, honey, with tomato paste, soy sauce). With each of these marinades, you get a completely different taste of this dish. You can pamper your family or guests with a new delicacy every time.

Delicious ribs can be baked in the oven, in a pan and in a slow cooker. Today's article will focus on cooking pork ribs in the oven. This is perhaps the most classic way cooking. Such a dish is convenient for a festive table. Firstly, the ribs need to be marinated in advance, preferably a day in advance. Therefore, on the day of the arrival of guests, you will not need to spend a lot of time on hot dishes. Secondly, baking in the oven frees the hostess for a whole hour for other things.

To prepare delicious ribs, choose fresh pink meat with a thin film and no spots

Oven baked ribs with potatoes - a classic combination hearty lunch or dinner, although nutritionists do not recommend combining meat with potatoes. But what can we do if this particular combination seems to us the most delicious? - Of course, cook, well, maybe less often. Well, the recipe itself is so simple that both young housewives and bachelors can cope.

We need:

• pork ribs - 1.5 kg
• potatoes - 1.5 kg
• garlic - 2 cloves
• Dill
• olive oil - 30 gr.
• salt, pepper to taste
• bay leaf - 2 pcs.

1. Salt, pepper and sprinkle the pork ribs with meat spices. Leave the ribs to the side to marinate for a while. Better yet, marinate them in advance, a few hours in advance.

2. We will bake the potatoes with the peel. But you need to wash it thoroughly, I use a brush for this. We divide each potato into 4 parts.

3. We will prepare the marinade for potatoes. To do this, grind the garlic with a press, chop the dill finely, add olive oil and salt to taste, stir everything well. Coat each potato with the resulting marinade with a brush.

4. Use a sleeve for baking. To do this, we put the ribs in the sleeve, and the potatoes on top. We also send bay leaves there. We tie the sleeve. You need to bake at a temperature of 200 degrees for about an hour.

In the sleeve, the meat secretes juice and the ribs turn out to be stewed, as it were. If you want to get a beautiful fried crust, you can bake in the sleeve for 40 - 50 minutes, and then turn on the "Grill" mode for 10 minutes, while cutting the sleeve with scissors.

One of the most successful recipes baked ribs. Thanks to honey and mustard, the ribs are sweetish and incredibly tasty. And what a beauty! Ribs in honey are fried to a beautiful crust. They are eaten in the blink of an eye and without a trace.

Read also: How to drown out hunger during a diet

We need:

• pork ribs - 1 kg
• soy sauce - 4-5 tbsp l.
• honey - 2 - 3 tbsp. l.
• Dijon mustard - 1 - 2 tbsp. l.
• dill, parsley
• vegetable oil - 1 tbsp. l.
• pepper to taste
• garlic - 3 cloves

1. Cut the ribs into portioned pieces across.

2. Prepare the marinade. Cut the garlic into large rings, although you can chop it, it doesn't matter.

3. In a separate bowl, combine the soy sauce, honey and Dijon mustard. Pour in 1 tablespoon of vegetable oil. Stir everything well until the honey dissolves. Add black pepper if desired. We will not salt the ribs, soy sauce is enough.

4. Place the ribs in a deep bowl or saucepan and fill with the resulting marinade. Leave to soak in this tasty liquid for about 1 hour.

5. After that, put the ribs in the baking sleeve. We tie the sleeve, and distribute the ribs evenly along its entire length.

6. Preheat the oven to 220 degrees. We bake the ribs for 40 minutes in the sleeve. Then we cut the sleeve and bend the edges a little.

7. Pour the ribs with the liquid that formed during baking and bake for another 15 minutes until an appetizing crust appears.

The piquancy of this dish is given by the marinade from canned own juice tomatoes and sour cream. Everything is prepared very simply, but it takes a little longer than in other recipes. But the meat will turn out to be the softest and will easily lag behind the bone.

We need:

• pork ribs - 1 kg
• canned tomatoes in its own juice - 400-500 gr.
• sour cream - 200 gr.
• salt - 1/2 tbsp. l.
• pepper - 1/2 tbsp. l.
• onions - 1 head

For the marinade, put canned tomatoes from the jar and pour out the juice. Chop the tomatoes with a fork. Add sour cream, salt and pepper to this. Stir the resulting gruel well.

You also need to add onions to this marinade. And rub it on a fine grater and also add to the tomato mass.

The turn came to the ribs. To make them soft, you need to remove the film. Just pry it off with a knife and pull - the film will easily come off the surface.

Now cut into portions of the bones and place the ribs on a sheet of foil. By the way, food should be placed in foil so that the shiny side is inside. I wrote more about how to use foil in one of my articles. Lubricate them with marinade on both sides. Lubricate with a fairly thick layer.

We close the foil on all sides, and leave the meat to marinate for an hour. Then we bake in an oven preheated to 160 degrees for 2 hours. It will turn out to be such a beauty, but that's not all.

We increase the temperature to 200 degrees, open the top layer of the foil, pour over the juice obtained during baking. Although in 2 hours it may not remain. We bake for another 20 minutes and get beauty.

This recipe will be especially appreciated by men. The ribs are cooked in the oven and served with beer, and they taste like grilled.

If we served the previous dish with beer, then we prepare it with the addition of beer. It turns out that beer helps to cook a lot. delicious dishes... One of them is pork ribs, which, thanks to the beer, are very aromatic and juicy. Try it and see for yourself.

We need:

• pork ribs - 1 kg
• dark beer - 0.5 liters
• soy sauce - 2 tsp
• honey - 2 tsp
• onions - 2 pcs.
• ground black pepper - 1/2 tbsp. l.
• mustard - 1 tsp
• adjika - 1 tsp.
• garlic - 3 cloves
• bay leaf - 3 pcs.
• olive oil - 1 tbsp l.

1. Cut the ribs into portioned segments and put in a deep bowl. Put adjika, mustard, honey on top right on the ribs, pour in soy sauce and beer. Add black ground pepper. Mix it all with your hands.

2. Ribs must be completely covered with marinade. Cover the dish with cling film or a lid and leave to marinate for 2 hours.

For baking, we need a deep form, since there will be a lot of marinade

3. Cut the onions into half rings at the bottom of the mold. Cut the garlic into slices or rings and also put on the bottom of the mold to the onion.

4. Take the ribs out of the marinade and place them tightly on onion pillow... Water them a little olive oil and cover it all with the marinade in which they were marinated. We put the bay leaf there. Cover the form with foil or a lid.

5. We will bake for about 40 minutes at a temperature of 200 degrees. After 20 minutes, i.e. in the middle of baking, you will need to remove the foil, and pour the marinade over the ribs again and leave for another 20 minutes until browning.

6. After taking it out of the oven, you will see such beauty.

One of the most successful recipes, from which everyone is delighted. I have noticed that the most delicious ribs are obtained by marinating them with honey or a sweetish barbecue sauce. With this marinade, ribs can be baked in the oven, or on the grill or barbecue. I recommend trying this recipe, you won't regret it.

We need:

• pork ribs - 1 kg
• honey - 1 tbsp. l.
• soy sauce - 4 tablespoons l.
• BBQ sauce - 3 tbsp. l.
• lemon juice - 1/2 tsp
• spicy sauce Chile to taste
• Worcester sauce - 1 tsp
• garlic - 2 cloves
• salt to taste
• thyme - a few twigs

1. We divide the ribs into 2 larger parts, but if you want, you can immediately cut them into separate segments. Rub the ribs with salt.

2. Prepare the marinade - mix 1 tbsp. l. honey, 4 tbsp. l soy sauce, 3 tbsp. l. BBQ sauce, 1 tsp. Worcester sauce and half a teaspoon lemon juice... Add chili sauce to taste, do not forget that it is very spicy. Mix everything and squeeze the garlic there.

3. Cover the baking dish with foil and put a few sprigs of thyme on the bottom for flavor.

4. Pour some of the sauce onto the bottom of the mold and place the ribs. We coat them on top delicious sauce.

5. Cover the mold with foil and put in a cool place for 1 hour to marinate.

6. Bake at 140 degrees for 2 hours.

7. Then we take out the baking sheet from the oven, remove the foil, and grease the ribs with BBQ sauce.

8. We put another 15 minutes in the oven, preheated to 200 degrees. During this time, the ribs will acquire a beautiful appetizing crust, at the sight of which drool will flow.

I liked this recipe for the unusual marinade and sauce of tomatoes and apples. I definitely recommend trying it and I'm sure you won't be disappointed.

While writing the article, I became more and more convinced that ribs are one of the simplest, but insanely delicious dishes. The main thing - fresh ribs and delicious marinade.

Today we cooked ribs in the oven, but they are no less tasty on the grill, grill, frying pan or in a slow cooker. I think that this topic should be continued, because it's delicious!

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Cooking pork ribs in the oven is very simple. A simple recipe does not imply a long preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out "in a feast and in the world" and worthily take a place on any festive table... And small variations of the main recipe will help housewives to experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately greasy and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and ready ribs are chewed with difficulty. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special wisdom, but the right ingredients always easy to find in the fridge.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. Can be cut into large pieces, or leave the whole blockhouse. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, marinate overnight or for at least 3 hours: such a dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring the meat juice from time to time. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and a golden crust has formed on top. Serve the dish with boiled potatoes(you can cook pork ribs in the oven right away with potatoes), and even better, a complex side dish is combined - potatoes and stewed cabbage... But ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Can I take frozen food? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient in that you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil are an elementary dish even for those who are not familiar with cooking. In addition, ribs can be served without taking them out of the foil - such a serving is effective and suitable for festive feasts.

The cooking instruction as a whole does not differ from basic recipe: pieces of meat are washed in the same way, smeared with spices, and then each is "wrapped" in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before readiness and allow the ribs to fry. The "grill" function is even better suited for these purposes, which today almost all ovens have.

Honey and mustard - classic and perhaps the most aromatic sauce for baking ribs. National cuisines The Czech Republic, certain regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, shank, ribs are baked in it.

Melt the honey lightly in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade saturate the meat well. The best time for marinating is a few hours, so the sauce completely saturates the meat fibers, makes the meat more tender and much softer. Then we do everything in the same way as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a little play in proportions, an increase in the proportion of honey or mustard, significantly changes the taste baked ribs... Want more sweetness? Take more honey. Would you like some spice? Don't spare the mustard. And one more secret: all over the world, Dijon mustard is used for the marinade: the Russian national product is vigorous, while the Dijon mustard is soft and aromatic.

Pan-Asian cuisine is in great fashion today, and soy sauce is the very ingredient that gives the dish authenticity, and so reminds of the cuisine of China and Japan. Soy sauce perfectly complements pork, so feel free to try the recipe even if you are not a fan of Asia.

I am a 100% city dweller, never in my life have I lit a brazier, cooked on a grill (except for a home grill, after which the apartment needs to be ventilated for another two weeks) and did not eat freshly cooked barbecue ribs (restaurants, cafes and pubs are not taken into account ).

But I'm a girl, I have to be able to cook - it's not for nothing that I watch culinary shows in the evenings and memorize recipes (oh, Gordon Ramsay, your beef wellington is just great .. not in my performance, unfortunately ..).

Just for people like me, the grief of chefs, miratorg has made a good selection meat dishes... All that is required of you to impress your other half is simply to put this delicacy in the oven and wait for the result.

With these ribs, everything turned out not so easy - there is no recipe and recommendations for cooking on the package. Although, the phrase "BBQ ribs" should have led me to believe that they are not quite suitable for an oven. Didn't hover ...

But that didn't stop me! I know all Ramzi's recipes, almost by heart🤓

All the more painfully tempting these ribs looked. By the way, the composition of the marinade (and they are in the marinade) is very good. The only thing I would remove is a smoking flavor - well, why, why add flavorings to the natural composition .. I can't understand. That's why I'm not the director of miratorg))

I cooked them like ordinary beef ribs - I wrapped them in foil and put them in the oven (200g for 60 minutes and another 10 minutes under the grill). And I got this.

As for the taste, I can't say for sure whether I liked it or not. They are delicious, honestly! Soft, soaked in marinade. But there is one BUT - the meat does not lag behind the seeds very easily and there are many hard veins in it.

Yes, there is a possibility that I did not keep them in the oven much. But for me it is better to underexpose than overexpose. How many steaks I ruined, how much pain there was in my husband's eyes when he tried to eat my next overdried culinary masterpiece.

Will I take them again? Definitely yes! Even despite the terrible calorie content (then I'll torture myself with boiled chicken breasts and stewed zucchini, but for now I will enjoy the juicy meat).

You know, even in the oven they came out very well. And it's probably a delight on the grill)) So, if you are a happy owner of a barbecue, these ribs are definitely for you.