With mushroom sauce - a classic as good as apple pie or vanilla pudding. This recipe has been tested by generations, improved by them and brought to your table in its ideal form. So why not indulge in perfectly cooked meats at dinner tonight?

Chicken schnitzel with mushrooms - recipe

Ingredients:

For the sauce:

• shallots - 100 g;
• butter - 20 g;
• olive oil - 15 ml;
• cognac - 30 ml;
• dry white wine - 120 ml;
• sour cream - 50 g;
• mushrooms - 200 g;
• fresh parsley.

For schnitzel:

• chicken fillet - 400 g;
• wheat flour - 85 g;
• bread crumb;
• chicken eggs - 2 pcs.

Preparation

Melt the butter in a saucepan and sauté the onion for 4 minutes. Pour in cognac, and in a minute, white wine. Let the liquid boil and evaporate for 13 minutes.

In another pan we pass the mushrooms, waiting for the liquid to evaporate completely. Add mushrooms to the evaporated alcohol, add sour cream to the mixture and season. In the final, put chopped parsley.

Divide the chicken fillet into halves, beat off to approximately equal thickness on all surfaces, and then season on both sides. Dip the meat in wheat flour, then dip in a beaten chicken egg and bread in breadcrumbs. We spread the schnitzels on a baking sheet and bake for 20 minutes at 180 ° C.

Schnitzel with mushrooms can be supplemented with cheese, if desired, but the classic version does not imply this.

How to cook with mushrooms?

Ingredients:

• milk - 125 ml;
• dry white wine or chicken broth - 125 ml;
• flour - 20 g;
• butter - 30 g;
• garlic clove;
• white onions - 60 g;
• champignons - 180 g;
• sweet mustard - 30 g;
• pork chops - 400 g;
• flour - 100 g;
• chicken eggs - 2 pcs.;
• bread crumbs - 120 g.

Preparation

We beat off the pork and roll it in flour. Next, dip the chop in an egg and sprinkle with bread crumbs. Fry the schnitzels on both sides, bringing the meat to full readiness.

Saute the white onion in a frying pan for 3 minutes, add the garlic pounded into a paste to it, and after a minute the mushrooms. When the mushrooms give up all their moisture and turn golden, sprinkle the frying with flour and pour in a mixture of milk and wine, evaporate until thickened, and then combine with sweet mustard.

Serve the mushroom gravy for meat as soon as the chops are cooked through. At the same time, in the traditional version, schnitzel with mushroom gravy is served accompanied by sauerkraut salad and potato garnish.

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Schnitzel - in our minds it's a chop from breaded meat or egg dough.

Breaded chop veal or pork fried in boiling vegetable oil and served with a slice of lemon or fresh vegetable salad. Today you will learn how to make delicious mushroom schnitzel.

It turns out very a delicious and aromatic dish that can surprise any gourmet.How to cook mushroom schnitzel read on.

Mushroom schnitzel - how to cook

Mushroom Schnitzel Recipe

Ingredients:

• 0.5 kg dry mushroom caps (large)
• 2 tbsp. l. bread crumbs
• 5 tbsp. l. vegetable oil

Cooking method:

1. Pour mushrooms in cold water and leave to soak overnight.
2. Then boil the mushrooms in a minimum amount of water.
3. Mushrooms you lay down on the board and cover with a second board, put oppression on top and let them cool down.
4. Then remove the oppression and boards, dry the mushrooms with a towel.
5. Season the mushrooms with salt and roll in bread crumbs.
6. Heat vegetable oil in a saucepan.
7. Fry mushroom schnitzels in oil until a brown crust forms on both sides.
8. Serve schnitzels with fresh vegetable salad.

Champignon Schnitzel Recipe

Ingredients:

• 5-6 large mushrooms
• 2 eggs
• 0.5 tbsp. flour
• 3 tbsp. l. butter

Cooking method:

1. Carefully remove the caps from the legs.
2. Then peel the caps from the upper skin.
3. Lay out the mushroom caps on a table with the inside side down. N adavit on the hat with the palm of your hand from top to bottom so that it becomes a strip and retains its shape.
4. Beat eggs with salt.
5. Sift flour and add a little salt.
6. Melt the butter in a saucepan.
7. Breaded the hats in flour, then put them in a beaten egg and again in flour.
8. Fry schnitzels in boiling oil on both sides until golden brown.

Mushroom schnitzel recipe with ginger

Ingredients:

• 8 pcs. large mushrooms
• 2 eggs
• 1 tbsp. l. grated ginger
• 1 tooth. garlic
• soy sauce
• 2 Art. l. corn flour
• 0.5 tsp pepper mix
• dill
• vegetable oil

Cooking method:

1. Remove the caps from the mushroom legs. Make cuts on the caps.
2. Pass the garlic through a press.
3. Mix equal parts soy sauce and garlic, add ginger and grind everything.
4. Add lane pepper and a pinch of salt.
5. Coat the mushrooms with sauce and leave to marinate for 20 minutes.
6. Beat eggs.
7. Dip the mushroom caps into the eggs, and then roll in corn flour.
8. Fry mushroom schnitzels for 2-3 minutes on each side.
9. Serve with dill herbs.

Viennese-style Schnitzel recipe

Ingredients:

• 4 big mushroom caps
• 200 gr. grated cheese
• 150 g sour cream
• 1 tooth. garlic
• green onions
• 1 tsp ground paprika
• pepper
• vegetable oil for frying

For breading:

• 4 eggs
• 0.5 tbsp. flour
• 0.5 tbsp. bread crumbs

Cooking method:

1. Grate cheese and mix with sour cream.
2. Finely chop green onions and garlic.
3. Mix both mixtures.
4. Season with salt, pepper and paprika.
5. Wash and dry the ribs towel. Then delete skin and inner plates.
6. Salt and pepper. Fill the caps with cheese.
7. Beat eggs with a pinch of salt.
8. Breaded the hats in flour, then dip into eggs.
9. Repeat 2-3 times.
10. Heat vegetable oil in a saucepan.
11. Fry schnitzels on both sides for 2-3 minutes.
12. Transfer the mushroom schnitzels to a baking dish and place in a hot oven for 10-15 minutes. Serve warm.

Recipe Schnitzel "Champignon"

Ingredients:

• 5-6 large mushroom caps
• 4 tbsp. l. flour
• 5 tbsp. l. bread crumbs
• vegetable oil
• 2 tooth. garlic
• pepper

Cooking method:

1. Wash mushroom caps, dry and remove the skin.
2. Cut the caps in half lengthwise into two parts.
3. Grind the garlic in a mortar with salt and pepper. Grate mushrooms with this mixture.
4. Grease the caps with vegetable oil and leave on Marinate for 10 minutes.
5. Roll the hats in flour and fry in vegetable oil until golden brown for 3-4 minutes on each side.

Video recipe " Mushrooms stuffed with cheese"

Enjoy cooking and be healthy!

Always yours, Alena Tereshina.

You will need: schnitzel - 6 pcs. (about 1.5cm thick); fresh mushrooms (porcini, boletus, boletus) - about 100g; cheese (hard, semi-hard) - 50g; onion - 1 pc .; salt, ground black pepper - to taste; vegetable oil for frying Peel the mushrooms, rinse if necessary in cold running water, then dry and finely cut into cubes. Finely chop the onion. Heat a spoonful of vegetable oil in a frying pan, add mushrooms and fry until

To enlarge You will need: veal (or pork) - 6 pieces (130g each); egg - 1 pc.; flour - 6 tbsp. l .; bread crumbs - 6-7 tbsp. l .; ground black pepper, salt - to taste; fat for frying; lemon - 6 circles. Beat the pieces of meat into thin layers, sprinkle with salt and pepper. Roll each piece in flour, moisten in an egg and breaded in breadcrumbs. Fry in large amounts of heated fat until formed

You will need: veal (or pork) - 6 pieces (130g each); egg - 1 pc.; flour - 6 tbsp. l .; bread crumbs - 6-7 tbsp. l .; ground black pepper, salt - to taste; fat for frying; lemon - 6 circles. Beat the pieces of meat into thin layers, sprinkle with salt and pepper. Roll each piece in flour, moisten in an egg and breaded in breadcrumbs. Fry in large amounts of heated fat until crisp

Increase chicken - 1 pc .; onion; Mozzarella; salt to taste; vegetable oil for frying Varganil chicken roll (bones will be used for jellied meat). Inside there are fried onions with mushrooms and a bit of mozzarella. Twisting the roll. Ready-made. Next time I'll either sew it up or even stab it with toothpicks, otherwise it didn't work out beautifully.

chicken - 1 pc.; onion; Mozzarella; salt to taste; vegetable oil for frying Varganil chicken roll (bones will be used for jellied meat). Inside there are fried onions with mushrooms and a bit of mozzarella. Twisting the roll. Ready-made. Next time I'll either sew it up or even stab it with toothpicks, otherwise it didn't work out beautifully.

Enlarge the liver; mushrooms (fresh or canned); fresh cucumber; hard cheese; salt, mayonnaise - to taste Such a simple salad, but very satisfying. Chop the mushrooms (fresh or canned) finely and fry until tender. Cut fresh cucumber into small strips. We also cut the pre-cooked and cooled liver (beef or pork) into thin strips. Rub the marble cheese (any hard cheese is possible) on a coarse grater. We mix the ingredients, salt a little, season with mayonnaise. You can add to taste -

Increase pork; for the marinade: mustard; onion; grapefruit; spices to taste; Champignon; broth - 1.5 cups; cheese. Marinated the pork in pieces for the night. The pig was caught not very young, so she smeared it with mustard, put it in a bowl with onions, squeezed the juice of one red grapefruit, added spices to the refrigerator overnight. The pot is large, 400 grams. Chop the mushrooms coarsely. We put the marinated meat with onions and mushrooms in a pot, sprinkle with spices (I take

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Schnitzel with mushrooms. Therefore, many people, especially our beloved women, sooner or later ask themselves the question:. A simple recipe was written especially for you, which briefly and clearly explains how to cook Schnitzel with mushrooms at home. Here, all the recipes are painted in simple understandable words, so even the most inept chef can easily cook Schnitzel with mushrooms... For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, still do not understand, how to cook Schnitzel with mushrooms, then we suggest looking at our other recipes.