What could be tastier than fried potatoes? Everyone's favorite, financially affordable, easy to prepare - for everyone's favorite dish, with all the desire, there are no downsides. The simplest product from which you can make so many options for dishes that you just can't believe it. But fried potatoes have always stood apart. In a multicooker, it turns out great - even tastier than in a frying pan. This recipe can be safely called basic. You can always supplement it with some ingredients at your discretion. The main thing is that the required result is achieved - that it is tasty and wants to ask for supplements. And here is the recipe for fried potatoes in a Redmond slow cooker.

Ingredients:

• large washed potatoes, of the same size - four to five tubers;
• refined mustard oil two tablespoons;
• turnip onion - one large head;
• sea ​​salt - at your discretion (if you do not use salt, do not pour it at all, but rather put a saucepan with good soy sauce on the table);
• a mixture of spices - ideally: parsnips, carrots, celery, parsley, or whatever set you prefer to use - for taste and color, as they say;
• sprigs of thyme and rosemary - a couple of each.

Cooking fried potatoes in a Redmond slow cooker

Cut the onion into strips of medium thickness, fry, stirring occasionally, on the "Fry" mode until half cooked - until golden brown.

Rinse the potatoes well under cold water, peel, cut into a block of medium thickness or a small "garlic". Place the prepared sliced ​​potatoes in the multicooker bowl with the fried onions, and cook in the "Fry" mode for ten minutes, covering the multicooker with a lid.

Open the multicooker, lay the prepared set of specialties. Fry potatoes in a Redmond slow cooker until cooked, do not close the lid. Stir as needed to cook evenly.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

Redmond Multicooker Delicious Fried Potato Recipe

Frying potatoes is not tasty for everyone. This art was previously available only to the most patient.

For everyone else, the potatoes fall apart or stick to the pan, are not fried or burn all the time, and therefore become tasteless.

Now cooking fried potatoes in the Redmond RMC-M 4502 multicooker has become available even to an inexperienced and too busy housewife.

Fried potatoes in a Redmond slow cooker are always a welcome exception to a string of unsuccessful culinary experiments.

You can fry potatoes using a lot of vegetable oil. Get a deep-fried recipe or chips. With a little oil, the fried potatoes in the multicooker will also not burn thanks to the non-stick coating of the multicooker.

What to add to potatoes when frying is your choice. You can only put onions. Someone loves the recipe for fried potatoes with pumpkin and onions. It is better to start with the simplest recipe that makes delicious fried potatoes.

For frying, you need to choose a certain type of potato. It should contain as little starch as possible so that the potato pieces do not fall apart when frying.

The least starch is contained in table potatoes, about 15% or 16%. This potato differs from fodder and technical in good taste and in that it does not darken for a long time in the air after peeling the peel.

Before frying potatoes in a slow cooker, dry them with a paper towel. First, blot whole tubers, then each portion of chopped potatoes.

You can cut the tubers into pieces of any shape. The main thing is that the pieces are similar to each other. The most popular shapes are sticks, circles, or semicircles.

Add onions and spices at the end of frying. Salt potatoes when they are almost ready.

It is better to take refined refined vegetable oil for cooking so that the finished dish does not have an unpleasant aftertaste. You can add lard to potatoes.

Let's start cooking

Ingredients:

Recipe

Step 1

The potatoes must be washed. Peel and dry the tubers with a paper towel. Cut them into cubes of arbitrary thickness, but not more than five millimeters.

Step 2

Pour vegetable oil into the multicooker bowl. Turn on the "Fry" mode. When the bowl is hot, after five minutes, dip the sliced ​​potatoes in butter in small portions.

Step 4

Do not close the lid of the multicooker for the first ten or fifteen minutes of cooking. Turn the potato sticks over with a plastic or wooden spatula. When they are slightly browned on all sides, close the lid.

Step 5

Fry the potatoes in the same mode for another 20 or 30 minutes with the lid closed. Ten minutes before the end of cooking, add onions, cut into large pieces or half rings. Season the potatoes with salt and season to taste.

It can be just a pinch of ground black pepper, dried Provencal herbs, basil or dried dill, cumin or turmeric.

The dish is gently mixed and allowed to fry with the lid closed for about 10 minutes. Now, the main thing is that the family you will feed has the patience to wait for the fragrant ruddy potatoes.

After the beep and the program is turned off, let the chips sit in the multicooker for another five minutes.

Good appetite!

See another version of this dish:

Fried potatoes are a fairly popular dish. It is prepared by many, but not everyone can achieve an appetizing crisp crust. Sometimes fried potatoes in a slow cooker turns out to be somewhat stewed. I offer you crispy fried potatoes with all the intricacies of their preparation.

Cooking time: 1 hour.

Servings Per Container: 3.

Calories per 100 g: 250 kcal.

Fried Potatoes - Ingredients:

• potato - 5-6 pcs. (medium size);
• onion - half of the head;
• vegetable oil - three tablespoons;
• salt, spices - to taste;

Before you start cooking potatoes, you need to naturally peel, chop and wash them. Potatoes can be cut in different ways: slices, slices, cubes ... In our case, it is best to cut into cubes, since they are more familiar and better in our case. The dimensions of the blocks should be as follows: one centimeter in thickness and width and three to four centimeters in length.

Soak the chopped potatoes in cool water to remove excess starch from them. This will prevent the potatoes from sticking together when frying.

While the potatoes are soaking, so as not to waste time, chop the onion. You can cut the onion either in half rings or into cubes, as you wish.

Remove the sliced ​​potatoes from the water. If you want a uniform crust when frying potatoes, dry them to remove excess moisture. To do this, you need to put the potatoes on a paper towel and cover with the same towel on top.

The next question is what to fry the potatoes on? You can, of course, fry it in fat or lard, but in this case the dish will have a foreign smell. You can also fry it in butter, but in this case the potatoes will be too tender, and most likely they will not have the crust we need. In addition, there is a possibility that the oil will burn a little. The ideal option for cooking fried potatoes in a multicooker is to use vegetable oil. In this case, the potatoes will have a uniform crispy crust and will not have any foreign smell.

Pour vegetable oil into a multicooker and turn on the "Bake" mode. If your multicooker does not provide this mode, use "Fry" or "Pie". Set the cooking time to 40 minutes.

Put chopped potatoes in slightly warmed oil, stir. You do not need to close the lid. Often you do not need to stir the potatoes, as they can fall apart. Use the supplied multicooker spoon to stir.

Add the onion, after 20 minutes of cooking, stir. After another 15 minutes (5 minutes until tender) salt the potatoes.

As a result, you will get fried potatoes in a multicooker with a dense consistency and crust. Next time you can try cooking potatoes with the lid closed. It will turn out a little differently, but no less tasty. Bon Appetit!

Never add salt to the fried potatoes at the very beginning of cooking. The fact is that the salt will absorb an excessively large amount of oil, and as a result, the potatoes will turn out to be soft. Salt potatoes only at the end of cooking.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Many cooks are interested in whether it is possible to fry potatoes in a slow cooker so that they turn out to be identical to the one that everyone is used to making in a pan. There are secrets of making delicious fried potatoes in a slow cooker. This dish can be varied - seasoned with onions, garlic or mushrooms, combined with meat or smoked meats.

How to cook fried potatoes in a slow cooker

It is very easy to make your own fried potatoes in a slow cooker, but it is worth choosing the right ingredients so that the dish does not become mashed or turn into gruel. To do this, you will need to take young fresh potatoes, preferably with a low starch content, or a special variety for frying. The process involves the use of vegetable or butter - it is better to take refined sunflower or olive oil, as well as lard, lard.

Frying potatoes in a multicooker is reduced to cutting the main product into slices, cubes or straws, sending it to the bottom of the bowl with hot oil and setting the appropriate mode. In addition to the roasting program, you can select baked goods, vegetables or a multi-cook. Seasoning is allowed with onions, garlic, tomatoes or mushrooms. If you want to get a dish with a high calorie content, you should take meat, minced meat or smoked sausage. You need to cook for about 30-40 minutes, and use the tips at the end of the article to form a crust.

Fried potatoes in a slow cooker - recipes with photos

Every home chef will find it useful to know the recipe for fried potatoes in a slow cooker, because there is not always a frying pan in the house or there is no time to follow the dish on the stove. Here the multicooker will help out, where you just need to load the prepared products and set the desired mode. After the end of the cooking time, the smart appliance will beep.

How to fry potatoes

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 225 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: easy.

How to cook fried potatoes in a slow cooker, the following simple recipe will tell you, which facilitates the process, which can be painstaking and time-consuming in a pan. The prepared dish is characterized by low cholesterol content, rich mild taste and time saving. The potato turns out to be like a baked potato, with a golden crust and a delicate texture.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - a glass;
• butter - 50 g;
• onions - 100 g;
• spices for potatoes - 2 pinches.

Cooking method:

1. Prepare the potatoes - cut into large pieces, send with butter to the bottom of the bowl. Season with salt, pepper, set the baking or frying mode, cook for 20 minutes.
2. Stir, add onion half rings, repeat the program. Add butter, stir.
3. Serve with fresh leafy greens, vegetables, creamy mustard sauce.

With mushrooms

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 232 kcal.
• Purpose: for dinner.
• Cuisine: author's.

Fried potatoes with mushrooms in a slow cooker acquire a rich mushroom aroma, bright baked crust and attractive filling. Any mushrooms are suitable for cooking - champignons, porcini, chanterelles or oyster mushrooms. You can take fresh or frozen ones, but dry ones should first be soaked in boiling water for a couple of hours, then put to the rest of the mass.

Ingredients:

• champignons - 120 g;
• potatoes - half a kilo;
• onions - 2 pcs.;
• salt - 3 g;
• spices - 2 pinches;
• butter - 10 g;
• vegetable oil - 10 ml.

Cooking method:

1. Cut the mushrooms into plates, fry in butter with chopped onions. Salt slightly, add potato cubes.
2. Turn on the baking mode for half an hour, cook without a lid to get a fried crust.
3. Season with salt, season with spices, garnish with a sprig of rosemary, cheese sauce.

With bacon

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 242 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Potatoes with bacon in a slow cooker are distinguished by their high calorie content, but they acquire an incredible taste with an appetizing aroma. The added onion with garlic, potato spices, sold ready-made, will help to enhance these properties. Decorate the fried potatoes, preferably with dill or parsley, and serve preferably with pickles, sauerkraut and tomato sauce.

Ingredients:

• potatoes - 1000 g;
• salted lard - 175 g;
• onion - 1 pc.;
• garlic - 4 cloves;
• vegetable oil - 20 ml;
• parsley - 40 g.

Cooking method:

1. Cut the potatoes into cubes.
2. Wash the lard from salt, trim the skin, chop into pieces, put on the bottom of a heated bowl, fry in the frying mode until the fat melts and a crisp appears.
3. Remove the frying, put the potatoes, onion half rings, pepper.
4. Fry until golden brown, crush the garlic cloves, sprinkle with crispy frying, chopped parsley.

With onion

• Time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 221 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Fried potatoes with onions in a multicooker are considered a classic snack and a versatile side dish. Serve it on its own with garlic sauce and vegetables, or make a hearty dish with chicken, meat or fish. Specially purchased white potatoes for frying will make the appetizer crispy and fried, and onions combined with green will add spice.

Ingredients:

• potatoes - 1500 g;
• sunflower oil - half a glass;
• onions - 5 pcs.;
• salt - 5 g;
• black pepper - 5 g.

Cooking method:

1. Peel the potatoes, wash, add water to release the starch. Cut into strips, put with butter on the bottom of the bowl, set the baking program for half an hour.
2. Add onion cubes, salt and pepper, keep for 20 minutes. Switch the program to a multi-cooker with a temperature of 170 degrees and wait 15 minutes.
3. For a crisp effect, you can immediately set the multi-cook program with 170 degrees for half an hour.
4. Serve with sour cream, salad with fresh vegetables.

With meat

• Time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 239 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

The recipe for fried potatoes with meat in a slow cooker involves taking the pulp of pork or beef, frying it in thin sticks with spices and spicy vegetables. According to this recipe, potatoes are aromatic, with a taste of garlic shavings and soy sauce. Sesame grains add piquancy to it, you can call this an improved Thai dish with sweet and sour pork.

Ingredients:

• potatoes - half a kilo;
• pork - 600 g;
• green onions - a bunch;
• garlic - 2 cloves;
• soy sauce - 30 ml;
• olive oil - 20 ml;
• sesame seeds - 10 g.

Cooking method:

1. Peel the potatoes, cut them into round slices, dice the meat, chop the onion and garlic.
2. Pour oil on the bottom of the bowl, put the food, pour soy sauce, cover with a lid. Set the baking mode for an hour.
3. Add sesame seeds, darken with heating for 15 minutes.

With minced meat

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 249 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Fried potatoes with minced meat will help out when you urgently need to cook dinner, but there is no longer any energy left to make it. It remains to peel the vegetables, combine with minced meat and set the cooking mode. It is recommended to take for the dish mixed minced pork and beef, preferably with a small amount of fat. For a lighter option, use chicken or turkey. You will have to mix the appetizer several times during the cooking process.

Ingredients:

• potatoes - 1000 g;
• minced meat - 250 g;
• onion - 1 pc.;
• butter - 30 g.

Cooking method:

1. Preheat the bowl, put the butter to melt.
2. Cut the potatoes into cubes, chop the onion, transfer with the minced meat to the bottom of the bowl.
3. Season with salt, pepper, mix.
4. Cover with a lid, set the buckwheat mode, cook until beep. Serve with sour cream or mayonnaise.

Puff potatoes

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 256 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Layered potatoes in a multicooker will become a culinary signature dish if he learns the secrets of cooking. The recipe below with a photo will help him with this. It is comparatively simple, but it allows you to prepare a delicious snack with a rich aroma and a baked creamy cheese crust.

Ingredients:

• vegetable oil - 20 ml;
• potatoes - 5 pcs.;
• eggs - 2 pcs.;
• chicken fillet - 1 pc .;
• dried paprika - 5 g;
• onion - 1 pc.;
• hard cheese - 50 g.

Cooking method:

1. Grease a bowl with oil, put thinly sliced ​​potato slices.
2. Lay the chicken fillet in the second layer, season with salt, sprinkle with paprika.
3. Put onion half rings, grated cheese.
4. Pour the beaten eggs over the dish.
5. Set the baking mode for 50 minutes. Cook by opening the valve slightly to let the air escape.
6. Serve by cutting the dish into portions.

With Chiken

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 259 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Fried chicken with potatoes in a slow cooker will be an excellent dinner option that will feed the whole family and cook quickly. You will need chicken for cooking - it is better to take the thighs, but both wings and fillets will do. Depends on your preference. The thighs are the best option, because as a result, a delicious snack will turn out to be moderately soft and tender, appetizing.

Ingredients:

• chicken thighs - 4 pcs.;
• potatoes - 8 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• water - 0.2 l.

Cooking method:

1. Rinse the thighs, remove the bones, cut into pieces, fold on the oiled bottom of the bowl.
2. Cook on the fry function for 10 minutes, stirring constantly.
3. Introduce onion half rings, finely grated carrots. Fry for 10 minutes.
4. Add potato cubes, stir, add salt, pepper, you can season with bay leaves.
5. Pour in water, simmer for 40 minutes at the appropriate mode.
6. Serve with chopped herbs.

With sausages

• Time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie content: 221 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: simple.

How to cook potatoes with sausages in a slow cooker is described in detail in the instructions below. This excellent lunch option will be appreciated by all households, because no one refuses to eat fried potatoes with smoked or ordinary sausages. Pleasant aroma, rich taste and appetizing crispy crust will make it a favorite dish for the whole family. It is prepared quickly, without requiring specific skills.

Ingredients:

• potatoes - 6 pcs.;
• onion - 1 pc .;
• sausages - 3 pcs.;
• sunflower oil - 2 teaspoons;
• butter - 40 g.

Cooking method:

1. Cut the potatoes into slices, the sausages into slices, chop the onion.
2. Pour oil on the bottom of the bowl, set the baking mode, lay the onion, after 10 minutes add the potatoes with sausages, salt.
3. Stir, cover, cook the dish for 20 minutes. Season with butter, garlic, green onions.

With garlic

• Time: 50 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 213 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

How to cook delicious garlic fried potatoes in a slow cooker can be found in the following recipe. Thanks to him, the dish will turn out to be incredibly fragrant, with a pleasant smell that makes you want to try. In addition to garlic cloves, the recipe includes spicy dill, parsley, cilantro or oregano. It is good to use allspice or rosemary, thyme.

Ingredients:

• potatoes - 5 pcs.;
• butter - 20 g;
• garlic - 4 cloves;
• dill - 40 g.

Cooking method:

1. Cut potato tubers into strips, put on butter. Set the baking mode.
2. Cook for 40 minutes.
3. 10 minutes before the end of cooking, add pressed garlic, chopped dill, salt and pepper.
4. After mixing, let it brew.

There are several options for how to fry potatoes in a slow cooker so that they remain crispy and not boiled or stewed. Here are the basic ideas for making mouth-watering grilled food from celebrity chefs:

1. Fried potatoes in a slow cooker, cut into bars, will become crispy and acquire a beautiful fried crust if you first heat the oil mixture in the frying mode and pour out the pieces, immediately closing the lid. It is important not to stir the pieces for the first five minutes, otherwise the crust will not work and the food will lose its shape.
2. It is best to use a wooden spatula to turn over. It is ideal to turn food in large portions.
3. After that, you should change the program to baking, cook for another five minutes. Turn the chips over again, season with salt and let sit for another five minutes.
4. Some people like it when fried potatoes are cut into wedges - this "country style potato" has a baked crust. To make it, you first need to melt the bacon in the frying mode, fry it gently on all sides with the lid open and salt at the end. If you wish, you can fill it with beaten eggs and serve with fresh herbs.
5. If the potatoes are small, up to half a centimeter in diameter, then they will turn out with a fried crust when cooked whole without slicing. It is worth taking it about the same size, cover it with sea salt. Boil the washed balls until half cooked, fry with the set frying function in butter. It is necessary to turn over rarely and carefully, and serve with dill.
6. Fried potatoes can also be made in a multicooker, if you chop it with special long bars with a curly knife or use ready-made semi-finished products purchased. To get a fried crust on such potatoes, you need to heat the oil well in the frying mode and lower the straw so that it floats in the contents of the bowl. After that, it remains to take it out and dry it with a paper towel. If the multicooker has a french fries function, then cooking will be easier, because a frying mesh is included with such devices.

Video

The multicooker preserves all vitamins and nutrients in food in an excellent and optimal way. At the same time, the dishes cooked in it turn out to be deliciously tasty, like, for example, cooked in a multicooker. It is practically no different from a dish made on the stove, but it turns out to be much healthier and tastier. Let's take a look at a few recipes for fried potatoes in a slow cooker with you.

Potatoes fried in a Redmond multicooker

Ingredients:

• large potatoes - 5 pcs.;
• vegetable oil - 4 tbsp. spoons;
• butter - 10 g;
• spices.

Preparation

Peel the potatoes, rinse and cut into thick slices. Then pour the butter into a multicooker pan, put the potatoes and add a little salt. We plug in the appliance, set the Baking program and fry the dish for 40 minutes. After 30 minutes, open the lid of the multicooker, stir the potatoes and add a little more salt and pepper. We cook the dish until fully cooked.

Fried potatoes in a Panasonic multicooker

Ingredients:

• potatoes - 5 pcs.;
• vegetable oil - 3 tbsp. spoons;
• spices;
• garlic - optional.

Preparation

Wash the potatoes, peel and cut into thick strips or slices. Pour vegetable oil at the bottom of the multicooker and put a small piece of butter. We spread the sliced ​​potatoes and add some salt to taste. We set the “Baking” mode on the device and set the timer for 40 minutes. Mix the potatoes 10 minutes before the end of the program. And if you want to make it more aromatic and give a specific original flavor, then a couple of minutes before the end of frying, squeeze out a clove of garlic and mix. Such potatoes are very tasty and aromatic. It will be a wonderful side dish for any dish.

Young fried potatoes in a slow cooker

Ingredients:

• young potatoes - 800 g;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. spoons;
• spices;
• dill greens.

Preparation

We first prepare the products - we thoroughly wash the potatoes from dirt, peel and cut into half rings. Peel the garlic, and wash and shake the fresh herbs. We turn on the multicooker, set the “Baking” or “Frying” mode, at your discretion, pour the vegetable oil and let it warm up for a few minutes. Then pour out the potatoes and let them brown a little, stirring occasionally so that the potatoes are evenly fried, but do not fall apart.

About 5 minutes before cooking, add chopped fresh herbs, finely chopped garlic, season with black pepper and salt to taste. That's all, fried young potatoes in a slow cooker are ready! We put it on a beautiful dish and serve hot with.

Fried potatoes in the Philips multicooker

Ingredients:

• vegetable oil - 1 tbsp.;
• potatoes - 1 kg;
• butter - 50 g;
• onion - 100 g;
• spices.

Preparation

Peel the potatoes, rinse and cut into strips. Now we turn on the multicooker, pour butter into the bowl and put the potatoes there, add salt and pepper it to taste. After that, close the lid of the device, select the "Fry" mode and set the timer for exactly 20 minutes. After the end of the program, open the lid, mix the potatoes well and throw the onion cut into half rings.

Then we set the timer for another 20 minutes, and cook in the same mode until the sound signal. After the time has elapsed, turn off the multicooker, throw in a piece of butter and stir the potatoes with a spoon. We serve the dish hot, seasoning, if desired, with fresh herbs.