Tomatoes combined with meat and mushrooms give the dish a rich flavor. tomato flavor. If you do not want to use ketchup, sauce or tomato paste, just a couple of fruits are enough and they will completely replace the missing ingredient. You can bake meat with mushrooms and tomatoes in the oven, stew in a pan or in a cauldron. Boiled roll from chicken meat with mushrooms and tomatoes.

Chicken rolls with mushrooms, ham and cheese

Ingredients:

• 500 g chicken fillet,
• 200 g champignons,
• 1 onion
• 50 g ham
• 50 g soft cheese(mozzarella),
• 100 g hard cheese,
• 1 egg
• 2 tbsp. l. olive oil,
• vegetable oil,
• 1 tsp lemon juice
• salt,
• pepper

For cooking meat baked with mushrooms and tomatoes, chicken fillet you need to cut into wide slices, beat off, covering with a film. Grate with salt, pepper, sprinkle lemon juice And olive oil leave for 20 minutes. chop, fry in oil with onion, salt, pepper. Cut ham and mozzarella into cubes. Grate hard cheese on a fine grater. Beat the egg with a little salt and mix with the grated cheese. Put some fried mushrooms on the edge of the chicken chop, put ham and mozzarella sticks on top and distribute the egg-cheese mass. Roll the fillet into a roll, tie with threads, fry in oil on both sides until golden brown(2-3 minutes on each side). Then transfer to a mold and bake for 25-30 minutes in the oven at 180 ° C.

Chicken baked with tomatoes and mushrooms

Ingredients:

• 1 kg of chicken
• 300 g tomatoes,
• 300 g mushrooms
• 200 g hard cheese,
• 3 art. dill spoons,
• 3 art. parsley spoons,
• 2 teaspoons sunflower oil,
• 2 heads of onions.

Cut the chicken into medium-sized pieces and fry. Onion cut and fry. Mushrooms clean, cut and boil. First, put the chicken in the form, then sequentially onions, mushrooms, thinly sliced ​​tomatoes, herbs, grated cheese. Bake in the oven for approximately 30 minutes.

Meat baked with tomatoes, mushrooms and cheese

Ingredients (for 4 servings):

• beef pulp (thin edge) and pork (then the meat will be more tender) - 600 g
• tomatoes - 3 pcs.
• hard cheese - 150 g
• onion - 2 heads
• or champignons - 200 g
• butter - 4 tbsp. spoons
• chopped parsley and dill - 1 tbsp. spoon
• ground black pepper

Cooking:

1. Onion and mushrooms cut into strips and fry in oil without color change.

2. Cut the tomatoes into slices.

3. Grate the cheese on a coarse grater.

4. Cut the meat across the grain into slices 1 cm thick, beat off, salt, pepper. Put the slices of meat on a greased baking sheet, put the fried onions and mushrooms on top, then slices of tomatoes.

5. Bake for 30 minutes at 200 °C.

6. Sprinkle with cheese and bake for another 5 minutes.

Serve meat with mushrooms, tomatoes and cheese with steamed vegetables, sprinkled with herbs.

Meat stew with mushrooms and tomatoes

Roast hare (rabbit) with mushrooms and tomatoes

Ingredients. 4 kg hare meat (better back), 200 g lard, 500 g sour cream, 200 g mushrooms suitable for frying, 3 tbsp. tablespoons of wine vinegar, 1 cup of dry red wine, 1 tbsp. spoon of sugar, 1 pc. sweet red pepper, 3 tbsp. spoons wheat flour, 2 onions, 2 carrots, 3 tomatoes, 3 pcs. cloves, 3 bay leaves, 4 pcs. allspice, 1 l of water, 2-3 heads of garlic, 200 g of beef, 200 g of zucchini zucchini.

Prepare marinade: mix water with wine vinegar, add Bay leaf, black peppercorns, salt, sugar, boil and cool.

Cut up the hare. chop onion, mince the garlic. Mix the meat with onion and garlic, pour over the marinade and leave for 12-24 hours. Boil beef broth in 1 liter of water. Stuff marinated meat with bacon, roll in flour and fry in a hot frying pan in oil until golden brown. Cut into slices mushrooms, tomatoes, zucchini (zucchini) and Bell pepper, circles of carrots. Put the meat in a duck bowl, put chopped mushrooms, carrots, tomatoes, peppers, zucchini in successive layers on top. Mix sour cream with flour and pour the contents of the ducklings with this mixture. Then add beef broth, put spices: allspice, cloves and dried herbs, pour wine and simmer until tender.

Lamb with mushrooms and tomatoes

Ingredients. 400 g fatty lamb, 1 eggplant, 1 bell pepper, 200 g fresh mushrooms (porcini, champignons), 2 tomatoes, 1 carrot, 1 onion, 4 garlic cloves, herbs, salt, pepper

To cook meat with mushrooms and tomatoes according to this recipe, you need to cut fat from lamb. Lay the trimmings on the bottom of a thick-walled cauldron. Cut the meat into large cubes, put on top of the fat, salt and pepper. Peel the eggplant, cut into cubes, sprinkle with salt, leave for 10 minutes, then squeeze. Coarsely chop bell pepper, mushrooms, carrots and onions. Tomatoes cut into semicircular slices. Lay the prepared vegetables and mushrooms in layers on top of the meat: 1st layer - onions, 2nd - carrots, 3rd - eggplants, 4th - bell peppers, 5th layer - mushrooms, 6th layer - tomatoes. Lightly salt, pepper, sprinkle with chopped garlic and herbs. Close the cauldron tightly with a lid. Stew lamb with mushrooms and tomatoes over low heat for 1.5–2 hours, without stirring. There is no need to add water - the vegetables will let the juice out on their own.

French-style meat and mushroom chops with tomatoes

Ingredients. 700 g chicken fillet, 500 g tomatoes, 2 medium onions, 300 g champignons, 5-6 sprigs of dill, 2 eggs, 100 g hard cheese, 4 tbsp. l. mayonnaise, 3-4 tbsp. l. flour, ⅓ cup vegetable oil, salt and spices to taste

Wash the fillet, cut lengthwise into layers, beat off a little, salt and pepper. Peel and cut the onion into rings, fry in a small amount of vegetable oil until golden brown. Cheese grate on a coarse grater. Wash tomatoes and cut into slices. Bread the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Grease a baking dish with oil. Put chops, mushrooms, pour over with mayonnaise, put tomato slices, onion rings, finely chopped greens on top, sprinkle with grated cheese. Bake in the oven for 10-15 minutes at 160-180°C. An excellent side dish for French chicken chops with mushrooms and tomatoes will be mashed potatoes or a fresh vegetable salad.

Chicken meat roll with mushrooms and tomatoes

Ingredients. 1 chicken carcass, 100 g bacon, 300–400 g mushrooms, 1 tomato, 1 egg, salt, pepper

Wash the chicken, cut off the wings, make an incision along the back. Carefully separate the meat with the skin from the bones, put on a cutting board skin side down, rub with salt and pepper. Cut the fat into pieces, fry together with mushrooms, cool and pass through a meat grinder. Add chopped tomato a raw egg, salt, pepper, mix thoroughly. Distribute the prepared stuffing on the chicken fillet, roll up, chop the edges with wooden skewers. Wrap the roll in gauze, tightly tie with threads. Dip in boiling water, cook for 1-1.5 hours. Then take out the roll, put it under pressure until it cools completely and only after that remove the gauze. Serve cut into slices.

Baked meat is a fairly common dish, because it is quite simple to cook, and the result is always pleasantly pleasing. You can bake meat simply with cheese, or you can add onions, tomatoes, mushrooms, or any other component that you like the most. Today I bring you a simple recipe - baked pork with mushrooms and tomatoes.

Ingredients

To cook pork baked with mushrooms, you will need

(serves 4):

600 g pork fillet;

200 g of champignons;

100 g cream or milk;

30-50 g of leeks or onions;

30-50 g of hard cheese;

2 tomatoes;

2-3 tbsp. l. yogurt or mayonnaise;

1-2 tbsp. l. vegetable oil;

sprigs of thyme, rosemary - to taste;

salt, a mixture of peppers - to taste.

Cooking steps

Cut the mushrooms in any way, add salt, pepper, sprigs of rosemary, thyme. Fry the mushrooms with the addition of a small amount of vegetable oil for 2-3 minutes.

Beat the pork, salt, pepper, put in a baking dish. Lubricate each piece with yogurt or mayonnaise, put the fried mushrooms with onions (thyme and rosemary must be removed beforehand), chopped tomatoes.

Add cream or milk and send the pork with mushrooms and tomatoes to bake for another 20-30 minutes. Cream will make the meat even more tender and juicy.

Delicious pork baked with mushrooms and tomatoes is ready. Bon Appetit!

Eat with pleasure!

- this is very tasty dish, which is not in vain so often prepared for the holidays. In general, there are a lot of variations on the theme of cooking options for this dish, but this particular recipe is so simple that even a novice cook can cope with it (and the result will certainly exceed all expectations!). The combination of baked potatoes with pork alone is already a 100% success, and thanks to the use of tomatoes and mushrooms, which give incredible juiciness to pork, as well as cheese, which gives a tender and crispy crust, this dish will surely appeal to everyone without exception. Among your guests are those who watch their figure? Do not despair, just replace mayonnaise with less high-calorie sour cream or natural yogurt, and pork with lean veal or chicken fillet, and you will get a dietary dish.

Ingredients

• Pork (balyk, tenderloin) - 1200 g;
• Fresh large tomatoes - 2 pcs. or 350 g;
• Hard cheese - 200 g;
• Goat cheese - 50 g;
• Fresh mushrooms (champignons) - 300 g;
• Large onion - 2 pcs. or 300 g;
• Mayonnaise sauce - 100 g;
• Black ground pepper - 1 tsp;
• Salt - 1 tsp;
• Fresh parsley or dill for garnish.

Preparation time: 30 minutes + 40-50 minutes for baking.

Cooking

It is better to take pork fresh, not defrosted, since in the process of defrosting the meat loses a fairly large amount of juice, which is so necessary for us in the finished dish.

For this dish, it is allowed to use virtually any part of the pork carcass (except, perhaps, the ribs), but still, loin or salmon is preferable, since it is easiest to divide them into equal portions, and each piece will subsequently be equally cooked on a common baking sheet.

So, cut a piece of pork into 1 cm medallions. Each piece will weigh approximately 100 g, and you will have 12 servings.

Wrap each piece of pork in cling film or just put it in a regular plastic bag. This is necessary so that the meat does not become torn during the beating process, and splashes do not scatter around the kitchen. Beat off the medallions on both sides. They should become wider and thinner by 1.5-2 times. Salt and season with your favorite spices (in this case, it's just black pepper), put on a baking sheet close to one another.

Onions must be cut into very thin half rings, then divided into feathers and spread over the meat, evenly distributing them over the entire meat surface. A large number of onion in this case gives the meat incredible juiciness.

Top with a thin mesh, apply mayonnaise or another sauce of your choice - sour cream or yogurt, for example.

Clean the champignons by removing a thin film from the mushroom cap. Although in the event that the mushrooms are young and fresh, this can be omitted, it will be enough to wash them and dry them slightly. Cut the mushrooms into plates and place on top of the onion and mayonnaise.

Chop fresh tomatoes into rings (0.3-0.4 cm thick). Place chopped tomatoes on top of mushrooms, salt a little.

At the end, you need to fill the dish with hard cheese. Grate it on a coarse grater and evenly place it in the center of each piece of tomato, as the cheese will melt and spread over the meat during baking.

On top, you can grate a little spicy sheep's cheese on a fine grater - this will give a brighter taste.

Bake French-style meat with tomatoes and champignons in an oven preheated to 180 0 C for about 40-50 minutes. When the cheese is browned and the moisture has evaporated, you can remove the baking sheet from the oven. Let it rest for another 5-7 minutes, this will allow the meat to remain juicy.

Serve ready meal certainly hot, complementing it with your favorite side dish and herbs.

The article talks about how to cook and decorate pork dishes with mushrooms and cheese.

When the question is what can be cooked tasty and high-calorie for the family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Especially like meat casseroles men and girls forget about the diet for a while when they see a beautifully cooked pork dish, which beckons with its aroma and appetizing crust of baked cheese.

How to cook pork with champignon mushrooms with cheese in the oven?

To cook pork according to this recipe, you do not need special skills. Perhaps cooking meat in this way is the easiest process. Spoiling the dish will not work even for novice cooks.

Ingredients:

• Pork pulp - 575 g
• Champignons - 325 g
• Cheese - 325 g
• Mayonnaise - 125 ml
• Sauce (soy) - 125 ml
• vegetable oil

Cooking:

1. Prepare the pork for cooking. To do this, wash the pulp, wipe it with napkins, remove the excess and cut into equal parts.
2. Then cover with cling film food products. Take off a little.
3. In no case do not make the pieces thin, otherwise the meat will come out dry.
4. Marinate the pulp in the sauce while you prepare the rest of the food.
5. Boil the mushrooms. Put in a colander. Let excess liquid drain.
6. Grate hard cheese on a large grater. And mix it with mayonnaise. Optionally, add garlic.
7. Lightly fry the mushrooms in a pan with onions.
8. Now lay the meat on a baking sheet, pre-greased with oil.
9. Sprinkle the mushrooms on top of the pork with a spoon, on each layer of meat.
10. And then cover it all with a “spread” of a mixture of cheese and mayonnaise.
11. Put the dish in a heated microwave and bake at a temperature of 200 degrees (Convection mode) until the cheese is melted.
12. Then turn off the oven and let the meat stand there for about ten minutes.
13. After that, you can take out the pork and lay it out on portioned plates, or on one large beautiful salad bowl and treat your friends and household.

IMPORTANT: Such meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables, potatoes.

How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe

Many people will like an excellent combination of mushrooms with pork, tomatoes, especially men from such food come to indescribable delight.

Ingredients:

• Pork chops - 975 kg
• Tomatoes - 275 g
• Mushrooms - 475 g
• Cheese - 225 g
• Onion - 65 g
• Mayonnaise-based sauce - 125 g
• Oil, salt, pepper

cooking process:

1. Wash the mushrooms thoroughly, cut them into cubes or strips.
2. Cut the onion into rings or half rings (if a large onion).
3. Fry these products in a heated pan. So that the onion becomes transparent, and water evaporates from the mushrooms.
4. Lightly beat the steaks and lay them out on a baking sheet, which you previously cover with parchment.
5. Top them with pepper, salt.
6. Then sprinkle the mushrooms with a spoon, and cover them with tomato rings on top.
7. Pour the sauce over the pork well, and the topmost layer will be cheese grated on a medium grater.
8. Already appetizing dish put in a hot oven for 38-40 minutes. You can check the readiness by looking - if the broth evaporates, then the meat is ready.

Now you can have a real holiday.

How to cook pork with mushrooms and potatoes with cheese in the oven?

Potatoes with pork in the oven can be cooked in different variations. Many housewives change ingredients or stack layers of potatoes, meat, cheese, mushrooms in a different order.

Ingredients:

• Onion - 75 g
• Meat - 425 g
• Potato - 375 g
• Cheese - 175 g
• Mushrooms - 475 g
• Tomatoes - 225 g
• Mayonnaise, salt, pepper, oil

Cooking:

1. Prepare the mushrooms, cut them, fry in a pan with oil, spices, onions.
2. Lubricate the baking dish with oil, lay the potatoes in the first layer, cut into strips, salt.
3. Spread the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
4. Put the masterpiece in a hot oven, bake for 48-50 minutes.

IMPORTANT: The better meat you choose, the better your dish will turn out.

How to cook pork with mushrooms under melted cheese in the oven?

Cheese baked crust is perhaps one of the most delicious treats. And if the dish also contains delicate fragrant meat, mushrooms, then guests will eat such food first of all with great pleasure.

Products:

• Pork fillet - 575 g
• Champignons - 325 g
• Butter - 125 g
• Onion - 125 g
• Cream - 275 g
• Processed cheese - 225 g
• Greens, salt, pepper, oil

Cooking:

1. Preheat the microwave on Convection mode to 160 degrees. Wash the pork flesh and cut into small pieces.
2. Salt and pepper the steak and prepare the mushrooms for the pan with the onions.
3. Then take the form and grease it with oil. Place lightly beaten pieces of pork in the first layer.
4. Arrange mushrooms on top - champignons with fried onions.
5. Then pour cream over the dish, send it to the microwave for 48 minutes.
6. Remove the meat and spread the pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
7. At the end, sprinkle the dish with herbs, treat your family.

IMPORTANT: Hochland can be used as processed cheese. When you add it to meat, do not save it.

Video: How to cook pork with mushrooms and sour cream with cheese in the oven?

How to cook pork with mushrooms and mayonnaise with cheese in the oven?

Pork with cheese, mayonnaise is high-calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration of the festive table.

Ingredients:

• Pork tenderloin - 475 g
• Mushrooms - 175 g
• Cheese - 175 g
• Sauce with mayonnaise - 65 ml
• Onion - 55 g
• Basil - 35 g
• Salt, oil, spices

cooking process:

1. Beat the steaks, place on a baking sheet. Just grease the mold with oil beforehand. Season the meat with salt, pepper and sprinkle with basil.
2. Then lay out the mushrooms, then a layer of onions (cut into half rings).
3. Pour it all with mayonnaise, mustard sauce.
4. Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
5. Serve such meat as a separate dish to guests.

Pork baked in this way is chic holiday dish. French meat is also a great opportunity to pamper your loved ones on the weekends.

Video: How to beautifully decorate baked pork with mushrooms under cheese on a festive table: ideas, photos

If you do not know how to quickly and tasty feed your family and guests, then pork with mushrooms in the oven is what you need. Everyone will be delighted with such a dish - juicy and tasty, it is also very fragrant, especially if wild mushrooms are used.

A dish like pork with mushrooms is a frequent guest on our table. Cooking it is quite simple, but the result is a very tasty, fragrant and satisfying dinner.

Ingredients:

• 650 g pork tenderloin;
• 220 g of champignons;
• one onion and carrots;
• two garlic cloves;
• 120 cheese;
• a spoonful of mustard;
• two tablespoons of mayonnaise.

Cooking method:

1. With a sharp knife, cut the meat tenderloin into pieces, beat them off and marinate in a mixture of mayonnaise, mustard, seasonings and chopped garlic. So the meat will turn out more tender and soft.
2. We pass the chopped vegetables on the heated oil, then put slices of mushrooms to them and simmer until the liquid is completely evaporated.
3. We take a baking sheet, lay out the pickled chops on it and put the roast on each piece. We send the blanks to the oven for 25 minutes (temperature - 180 ° C). Then sprinkle with cheese and cook for another 10 minutes.

With added potatoes

So that everyone in your family is fed and happy, cook pork with potatoes and mushrooms. It will be very tasty and satisfying.

Ingredients:

• 680 g of pork pulp;
• a kilo of potatoes;
• 850 g of champignons;
• 180 ml of kefir;
• 280 g of processed cheese;
• 180 g solid;
• some dill.

Cooking method:

1. First of all, cut the meat into square pieces and marinate them for three hours. For the marinade, take fermented milk product and any spices of your choice.
2. Cut the potatoes into slices and boil until half cooked.
3. Champignons cut into slices and fried in processed cheese. For the recipe, take a cheese like "Friendship", with a soft texture.
4. Now we take a baking sheet with sides, lay out the potatoes on it, put the pork on top, and then the mushrooms. Sprinkle everything with cheese and chopped dill (it is better to mix the cheese with herbs).
5. Bake the dish for 40 minutes (temperature - 180 ° C).

Meat rolls stuffed with mushrooms

From meat and mushrooms you can cook a tasty and interesting dish. For example, pork rolls look very nice and can adequately decorate any festive table.

Ingredients:

• about 1 kilo of pork neck;
• half a kilo of mushrooms;
• bulb;
• three tablespoons of sour cream (not greasy);
• four tablespoons of mayonnaise.

Cooking method:

1. We cut the meat into pieces no more than one centimeter thick. We beat off, marinate in mayonnaise with spices for two hours.
2. For the filling, fry the onion until golden, then put the chopped mushrooms to the vegetable and fry until the liquid evaporates. After we mix the mushroom frying with sour cream.
3. Place a spoonful of filling on each piece of meat. We put it on the edge, wrap it with a roll and transfer the finished portions to a baking sheet.
4. We coat the surface of the products with mayonnaise and send it to the oven for 45 minutes (temperature - 180 ° C).

Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese is a dish that is relevant for any occasion. It is prepared quite quickly, and you can serve it with just fresh vegetables as a side dish.

Ingredients:

• 680 g pork;
• bulb;
• 280 g of champignons;
• 120 g of hard cheese;
• two cloves of garlic;
• three tablespoons of sour cream;
• h. spoon of mustard.

Cooking method:

1. Onion cut into quarters, champignons - thin slices. Fry ingredients for vegetable oil with added salt and pepper.
2. We cut the meat like chops.
3. Mix sour cream with grated cheese, chopped cloves of spicy vegetables and mustard.
4. We lay out the meat on a baking sheet, distribute the mushroom frying on top and cover it with the cheese-garlic mixture.
5. Bake for half an hour (temperature - 180 ° C).

With tomatoes

This recipe meat dish involves the use of tomatoes and pickled mushrooms.

It is not necessary to use only champignons, you can take oyster mushrooms, mushrooms and other types of forest gifts.

Ingredients:

• half a kilo of pork;
• 160 g pickled mushrooms;
• two tomatoes;
• 120 g of cheese;
• 130 ml mayonnaise.

Cooking method:

1. Spread pork chops on one side with mayonnaise and immediately send to a baking sheet.
2. We distribute chopped mushrooms on each piece, and put two circles of tomato on top.
3. Sprinkle the blanks with grated cheese and apply a mesh of mayonnaise. Bake for half an hour in the oven (temperature - 200 ° C).

French recipe

Meat in French is a recipe that has long been loved by many housewives. The dish turns out festive, tasty and fragrant.

Ingredients:

• 680 g pork neck;
• 380 g of champignons;
• three tomatoes;
• bulbs;
• three tablespoons of mayonnaise;
• 140 g cheese.

Cooking method:

1. We cut the meat into pieces and with the help of a hammer we make chops. Season each piece with spices and put on a baking sheet. So that the meat does not burn, and the baking sheet does not cause trouble when cleaning, we recommend that you cover it with parchment.
2. Chop the onion and mushrooms, fry in oil for five minutes.
3. We put circles of tomatoes on the meat, distribute the frying on top, pour over everything with mayonnaise and send it to the oven for half an hour (temperature - 190 ° C).
4. Then we take out an almost ready dish, sprinkle it with cheese and continue to bake for another ten minutes.

Pork chops with mushrooms in the oven

Pork chops can be prepared for any occasion, be it festive or family dinner. The meat is juicy and very appetizing. For the recipe, you can take fresh, boiled or canned mushrooms.

Ingredients:

• a kilo of pork;
• a can of pineapples;
• 380 g of champignons;
• 145 g of cheese;
• two bulbs;
• five tablespoons of soy dressing.

Cooking method:

1. Pork cut into narrow slices, flavored with seasonings and fry until golden.
2. We also fry the chopped onion with mushrooms.
3. Grind pineapples and mix with soy dressing.
4. We take the form, spread the meat, spread the mushrooms and onions on top, then the pineapples in the sauce and sprinkle everything with cheese.
5. We cook a delicious dish in the oven for 25 minutes (temperature - 180 ° C).

Pork baked in the oven with mushrooms is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties mushrooms. Be sure to try roast pork with porcini mushrooms - it turns out very tasty.