In the everyday hustle and bustle, and even more so, on the eve of the holidays, a rare woman does not rack her brains over what is so unusual to cook? How to surprise your family or friends and loved ones who looked at the light? Or maybe just try to diversify your favorite dishes?

I propose to consider several popular, and not very, as well as very rare, recipes for making a salad, which includes chicken and beans.

This salad, without a name, is the most popular and, in my opinion, the most delicious. It is very easy to prepare!

Ingredients:

• Smoked chicken - 700 grams
• Pickled cucumber - 3 pieces
• Canned red beans - 200 grams
• Carrots - 2 pieces
• Onions - 1 piece
• Chicken egg - 2 pieces
• Mayonnaise for dressing - 200 grams
• Salt to taste

Method of preparation: First, finely chop the smoked chicken meat. It can be breast, thigh, lower leg. You should not take the wings - there is almost no meat on them. Take 3 medium-sized pickled cucumbers, also finely chop. Then, on a medium grater, rub 2 small carrots, finely chop one medium onion. Pre-cook the eggs hard-boiled and cool, then grind. For convenience, use an egg cutter. Now is the time to open the jars of red and white beans, drain the excess liquid from them, and add the beans to the salad. Add salt to taste, and then add mayonnaise and mix everything thoroughly. Salad ready!

Pikanta

It is enough to replace only two ingredients in this recipe, remove one of the types of beans, and we get a salad with the intriguing name "Pikanta":

• Smoked chicken - 500 grams
• Fresh cucumber - 2 pieces
• Canned white beans - 200 grams
• Korean carrots - 100 grams
• Onions - 1 piece
• Chicken egg - 2 pieces
• Mayonnaise for dressing - 200 grams or olive oil and juice of 1 lemon
• Salt to taste

It is better to take smoked meat in this salad. chicken breast, cut it into cubes. Fresh cucumbers small, also finely chop. Add 1 can of canned white beans, after draining the liquid. Put Korean carrots (the spicier, the spicier), finely chopped onion... You can add hard-boiled eggs as you wish. They make the salad more satisfying. Season with salt to taste. This salad has two dressing options: mayonnaise or olive oil and lemon juice. Here you can rely on the taste.

Sonnet

For spiciness, you can add garlic to a salad with beans and chicken, and you get a very aromatic and attractive dish. This salad is called "Sonnet".

We will need:

• Canned beans (red or white - no difference) - 200 grams
• Cheese - 150 grams
• Pickled cucumber - 2 pieces
• Garlic - 1 clove

We prepare the salad as follows: Boil the chicken breast - whole or fillet - cool, cut the meat into small pieces. Cheese - it is better to take hard varieties - three on a fine grater. Cut the pickled cucumber small cubes- and also in a bowl. Pass the garlic clove through the garlic press. You can take either white or red beans. Better canned, but you can also pre-boil it - it will take longer to prepare the salad, but it will be more useful. Finally, add sweet canned corn, we fill everything with mayonnaise and, as the French say, "Bon appétit!" ("Bon Appetit!").

By the way, if you have never boiled beans in your life, now I will tell you how it is done. The whole difficulty lies in the fact that it is advisable to soak it in water for six or eight hours before cooking.

After that, we cook red beans for about fifty minutes - an hour, white beans- forty-five to fifty minutes. By the way, you don't need to soak white beans in water beforehand, in this case you will have to cook them for one and a half to two hours.

It is most convenient to boil beans in a multicooker. To do this, turn on the "Stew" mode and cook white beans for one hour, and red beans for an hour and a half.

Tenderness

For the first time I tried a salad with chicken and beans on lettuce leaves at a friend's house. Then I took note of this recipe. It is due to the lettuce that it turns out to be very tender. It is called "Tenderness".

Required Ingredients:

• Smoked chicken - 300 grams
• Bulgarian pepper - 1 piece
• Cheese - 200 grams
• Canned beans - 1 can
• Egg - 2 pieces
• Onion - 1 head
• Lettuce leaves - 4-6 pieces
• Mayonnaise - 200 grams

Cut the chicken into small cubes. Better that it was a breast. Or you can completely replace it with smoked sausage. One Bell pepper peel and cut into small strips. I love bell pepper, so I take a larger one, or put two small ones. Cheese hard varieties(it is better if it is Russian or Kostroma) grind on a fine grater. Cook eggs hard-boiled, cool and finely chop. It is better to take canned red beans. It is advisable to rinse it. Peel the onion and cut it into half rings. We mix everything, add mayonnaise. It can be substituted with olive oil or other vegetable oil. I like it even better. Put lettuce leaves on the bottom of a wide bowl, and on top - the salad we have prepared.

How did beans appear in our diet?

This legume product has become very popular lately. And it is not surprising, because beans in their nutritional properties are equated to meat, and in useful qualities even surpasses it.

According to one version, African slaves were the first to start eating beans, mixing it with the entrails of animals, and getting a hearty and inexpensive dish.

Other sources write that beans became known after the discovery of Brazil in the 16th century, and only then spread to Europe and Africa.

Whatever it was, beans were initially considered "the food of the poor", but later gained popularity among all classes.

Now in cooking, you will find a huge number of ways to prepare this bean. And in combination with a wide variety of products.

Pirandello

And we, meanwhile, will try to prepare another salad with the addition of this product. Its name is unusual - "Pirandello".

Prepare in advance:

• Chicken breast fillet - 300 grams
• Dry beans - 100 grams or canned beans - 300 grams
• Cheese - 150 grams
• Canned corn - 300 grams
• Pickled champignons - 400 grams
• Croutons - 100 grams
• Garlic - 1 clove
• Parsley
• Green onions
• Mayonnaise to taste

Chicken breast meat - you can take smoked meat, or you can boil it, as you like it - finely chop it. Beans, too, can be used ready-made in a can, or you can cook - now we can do it. Finely three hard cheese on a grater. Pre-drain the liquid from the corn and champignons. If the mushrooms are large, you need to cut them. Or immediately buy cut in the bank. Croutons can be taken "Kirieshki" or "Kompashki", better without flavorings, classic. Or you can cut 3 slices of bread yourself into cubes and dry in the oven or microwave oven(5-10 minutes will be enough). Chop the garlic in a garlic press or chop it very finely. Parsley and green onions can be added to taste. Now we season the salad with mayonnaise, add a little salt. The dish is ready!

How to properly boil chicken for salad?

The main secret: you need to boil not frozen meat, but chilled meat. Ideally, you need to take one that has not been frozen at all. It is imperative to dip the breast in boiling, not salty water. This will keep all the juice in the meat and it won't be tough after boiling. You need to cook no longer than 20 minutes: the longer you cook, the harder the meat! Well, it is still advisable to cook the breast with skin and bones. Although the finished fillet, of course, is easier to cook and cut, but we will not achieve that softness and juiciness. And keep in mind that with the skin, the breast is cooked for 5-10 minutes longer.

Astoria

In the next salad - "Astoria", be sure to add boiled chicken breast, smoked will not work here.

• Boiled chicken breast - 300 grams
• Champignons - 300 grams
• Canned beans (white or red) - 300 grams
• Kernels walnuts- 100g
• Unsweetened apple - 2 pieces
• Onions - 1 piece
• Dressing mayonnaise - 150 grams
• Parsley or basil for garnish
• Salt to taste

Divide the chicken breast meat boiled according to all the rules into fibers. Add canned or pre-cooked champignons (fried mushrooms will not work here). Canned beans can be either red or white, but be sure to rinse them. Grind the walnut kernels. A few things can be left for decoration. It is better to use an unsweetened apple, peel and chop it on a coarse grater. Finely chop the onion head. Mix everything, season with mayonnaise, salt to taste if necessary. Decorate our salad on top. For this, the remaining ones are suitable for us. walnuts and parsley or basil.

A delicious salad can also be made from green beans.

But you need to know that before adding green beans in any dish, you need to boil it.

The time taken to cook depends on how ripe the beans are. It will be enough to boil young green beans for five to seven minutes in boiling salted water, but more mature ones - for eight to ten minutes. It is important not to overcook it, it will be hard and fibrous if it is kept in boiling water for a long time.

If you decide to add frozen green beans that you bought at the supermarket to your salad, then keep in mind that you need to cook them for no more than five minutes.

After boiling, the beans should be discarded in a colander so that all the water is glass.

When the beans have cooled, you can add them to the salad.

For our salad we need:

• Boiled chicken fillet - 300 grams
• Boiled green beans - 200 grams
• Pickled cucumbers - 3 pieces
• Onions - 1 head
• Hard cheese - 50 grams
• Cherry tomatoes - 200 grams
• Sour cream or unsweetened yogurt for dressing - 200 grams
• Mustard, salt - to taste

Finely chop the pre-boiled chicken, add the green beans. Pickled cucumbers can be chopped or grated on a coarse grater, onions are best chopped finely. We also rub the cheese on a coarse grater. Cut the cherry tomatoes into two or four slices (as you wish). Mix sour cream or yogurt with mustard, add salad. Salt to taste. The salad can be served.

But the recipe for another very delicious food... It can be served both as a salad and as a main course. Its uniqueness lies in the fact that it is served hot to guests. That is why it is called “Warm salad with chicken and beans”.

Warm salad with chicken and beans

To prepare it you need:

• Chicken fillet - 250 grams
• Green beans (frozen) - 500 grams
• Red bell pepper - 1 piece
• Onions - 1 piece
• Vegetable oil for - 3 tablespoons

For refueling you will need:

• Water - 50 ml
• Balsamic vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Black pepper, dried dill, salt (you can buy 1 bag of ready-made dill salad dressing) - to taste.

How to cook: Boil the green beans in salted water for no longer than two minutes. Cut the chicken fillet into small strips. Pour vegetable oil into a preheated pan, put the chicken pieces and fry until tender. Then take them out of the pan and dry them. In the meantime, add more to the pan vegetable oil and fry on it the peppers and onions, pre-cut into half rings, just a little. Then put the boiled green beans in a pan and fry everything together for another five minutes over low heat. Without cooling, we mix all our ingredients and put them in a wide salad bowl.

Prepare the dressing: To do this, beat with a whisk soy sauce with balsamic vinegar, add hot water, the above spices, mix everything.

Season the salad with the prepared sauce and serve. The dish turns out to be very tasty and satisfying.

I can't help but dwell on one more unusual dish from beans. I know one hostess who just loves to experiment in the kitchen. It was she who came up with the idea of ​​transforming the most ordinary salad of beans and chicken into delicious rolls.

Bean and chicken salad in rolls

They include:

• Boiled chicken breast fillet - 350 grams
• Canned White Beans - 300 grams
• Hard cheese - 200 grams
• Hard boiled egg - 4 pieces
• Onion - 1 small head
• Garlic - 1 small clove
• Mayonnaise - 3 tablespoons
• Vinegar 3% - 2 tablespoons

Boil the chicken fillet in salted water, cool. Finely chop the onion, fill it with vinegar, leave for a few minutes. We pass the cooled chicken meat and canned beans (you do not need to rinse them) through a meat grinder, add the pickled onions, mayonnaise, and salt if necessary. The mass must turn out to be plastic in order to keep its shape. This will be the first layer for the roll.

Now let's prepare the second layer - the egg layer. To do this, rub hard-boiled eggs on a fine grater, add a little salt, if desired - chopped garlic clove, season with mayonnaise. The mass should also turn out to be plastic, not liquid.

We begin to form a roll: On the table we spread cling film, on it we spread a uniform layer of mass of chicken and beans about one centimeter thick, on top of it we spread a thinner layer of egg mass. With the help of the film, we roll these two layers into a tight roll.

Three cheese on a fine grater and put it on a sheet of foil spread on the table. We release the roll from the film and put it on the shabby cheese, roll it well, generously sprinkle it with cheese, wrap it in foil. Further, there are two possible cooking options: just put it in the refrigerator one to two hours before serving; or we send it to the oven, but no longer than ten minutes, so that the cheese has time to melt. Cut the finished roll into circles and put it on the table.

You can also serve this roll to the table in the form of a canapé, placing its circles on fried slices of a white loaf.

All these options turn out to be very tasty - tried out on our own experience.

So from the usual salad composition, we, adding a little skill and patience, will prepare original dish for a snack.

You can endlessly write about the methods of making chicken and bean salads. These two versatile products can be combined with almost all ingredients.

While writing this material, I caught myself thinking that any recipe can be modified by adding or replacing one product with another. And it will still turn out very tasty.

Bon Appetit!

A salad with beans and chicken will help to diversify the menu in the cold season - hearty, nutritious, healthy for the work of internal organs. There are many variations of this wonderful dish, with the addition of various vegetables and spices. All together the products will become a real vitamin cocktail for the body and a gourmet celebration.

If there is not a lot of time, but you need to quickly set the table for the arrival of guests or households, a salad with canned beans and chicken will help out.

A quick and satisfying salad.

It is being prepared on the basis of:

• chicken fillet - 500 g;
• red beans in tomato - 1 can;
• a small onion;
• a couple of small pickled cucumbers;
• vegetable oil.

Chicken can be boiled in salted water or grilled on the grill. Cut the onion into half rings and pour over boiling water to eliminate the bitterness. Chop the finished fillet with a knife, forming cubes of the same size. Cucumbers are cut into strips or slices. All products must be mixed, salt (to taste, if necessary) and seasoned with vegetable oil.

With the addition of pickled mushrooms

Salad with tender chicken fillet, beans and pickled mushrooms has not only excellent taste, but is also famous for its beautiful presentation. Such a dish can be prepared for the holidays or for everyday table serving with various side dishes.

A meal is prepared from:

• chicken breast - 350 g;
• canned white beans - 250 g;
• canned mushrooms - 250 g;
• crackers - 40 g;
• potatoes - a couple of pieces;
• chicken eggs - several pieces;
• pickled cucumbers - 1-3 pcs. (depending on the size);
• mayonnaise - 120 g;
• lettuce leaves (as a decoration for a dish);
• salt.

Chicken breast is boiled in salted water until tender. Boil potato tubers in their skins, hard-boiled eggs (cook for at least 10 minutes). Cooked food should be cooled, peeled and chopped into small cubes.

The pickled mushrooms are cut into small cubes and added to the rest of the slices. Chopped cucumbers should also be sent there.

Canned beans, always white and without tomato, must be thrown in a colander and rinsed under running water. When the water has drained off, the product can be added to a bowl with vegetables, mushrooms and meat. At the end, all the ingredients are seasoned with mayonnaise - store or homemade, kneaded and salted to taste.

Chicken salad with beans and croutons

The salad with chicken, beans and croutons includes a small set of products, but it turns out in the end to be tasty, satisfying and healthy, which is important.

A healthy and nutritious dish.

• canned beans (homemade or factory) - 380 g;
• chicken meat - 550 g;
• carrots and onions;
• a few dried slices of bread;
• mayonnaise sauce;
• spices, salt.

It is recommended to fry the chicken fillet in oil on both sides, cut into small pieces. To obtain diet dish, the meat should be boiled or steamed. The carrots and onions are peeled, chopped as for frying and fried in oil until golden brown. The beans are washed and added to the meat.

Bread, preferably not fresh, must be cut into beautiful small cubes, pour over with vegetable fat and sprinkle with spices. While it is soaked in your favorite herbs, you need to heat the oil in a pan and fry the bread slices in it.

The finished products are mixed in a suitable container, salted and seasoned with sauce to taste. The salad is served to the table, garnished with dill or parsley.

With Korean carrots

You can pamper your household with a delicious and hearty dinner by cooking interesting dish- salad with beans, meat and Korean carrots.

• boiled beans - 180 g;
• chicken fillet - 300 g;
• Korean carrots - 130 g;
• hard cheese - 70 g;
• salt, black pepper;
• sour cream or mayonnaise.

Boil the tender chicken pulp in salted water and then cut it into nice neat cubes. Next, send boiled beans and carrots in Korean to the meat. Put on top grated cheese, salt, spices and the chosen sauce (mayonnaise or sour cream can be used). Mix everything thoroughly and serve.

Light White Bean and Chicken Salad

This salad is perfect for an evening dinner.

A light but hearty quick salad can be made with just 5 ingredients:

• chicken breast - 300 g;
• canned white beans - 420 g;
• red onions - 4 pcs.;
• olive oil - 60 ml;
• cilantro greens.

The calorie content of such a dish is about 97 kcal. The cooking time will take no more than 45 minutes.

Chicken breast, boiled in water, is cooled and cut into small pieces (you can break it into fibers). Beans without brine are added to the meat, along with chopped red onions, cilantro and spices. Everything is poured over with olive oil, mixed and served.

With pickled cucumbers

This salad is suitable for lovers of spicy snacks. It is prepared quickly, literally in a few tens of minutes.

To prepare the food, you should take:

• boiled chicken - 200 g;
• pickled cucumbers - 120 g;
• cheese (you can use mozzarella, hard, suluguni or any other) - 120 g;
• sour cream - 120 ml;
• red canned beans - 1 can;
• a couple of garlic cloves.

Chicken traditionally needs to be boiled in salted water and disassembled into fibers (you can cut it). Cucumbers, depending on their size, are cut into cubes or rings. Garlic, along with cheese, are grated and sent to the container for the rest of the products. Beans are sent next, everything is kneaded and seasoned with sour cream.

With smoked chicken

You can surprise and delight the whole family by preparing a salad with beans and smoked chicken... Thanks to the multi-colored ingredients included in the composition, the dish turns out to be not only tasty, but also beautiful.

The use of various ingredients gives the dish a beauty and sophistication.

To prepare food, you should stock up on:

• smoked chicken - 550 g;
• canned red beans - 1 can;
• boiled chicken eggs - a couple of pieces;
• boiled carrots - 250 g;
• hard cheese - 180 g;
• mayonnaise - 130 ml;
• fresh herbs;
• salt and pepper.

There are 2 cooking options. In the first, it is recommended to chop all finished products, mix and season with sauce. In the second version, you can cut the declared components and then lay them on a dish in layers, smearing each with mayonnaise. And that and the other version of the dish will turn out delicious and beautiful.

With green beans

This dish and its variations are often prepared by residents of sunny Turkey, where they love and appreciate green beans and lean meat.

To prepare a tasty and healthy meal, you should stock up on:

• hard cheese - 120 g;
• boiled hard-boiled eggs - 2-4 pcs.;
• green beans - 250 g;
• boiled chicken meat- 250 g;
• garlic - several cloves;
• mayonnaise or sour cream (you can use olive oil);
• salt, pepper, herbs.

Delicate boiled meat must be chopped and put into a container. Beans are boiled separately on the stove in salted water for 7 minutes, after which they are cut into a length of 1-2 cm. The boiled eggs are rubbed on a fine grater.

On the dish in which the salad will be served, a layer of meat is first laid out, sprinkled with garlic and spices. Sprinkle a little mayonnaise on top and lay out the asparagus. Then again the sauce and then eggs, salt, mayonnaise. The top of the dish is sprinkled with grated cheese and garnished with herbs. It is recommended to leave the salad for soaking for 30-40 minutes, then serve.

Green beans salad can be prepared on the basis of smoked chicken and pickled mushrooms. Products can be mixed or smeared in layers.

Munich salad

Munich salad is one of the most expensive and popular appetizers in many restaurants. This original appetizer prepares quickly enough and pleases taste even the most capricious gourmets.

Will delight gourmets with its taste.

A meal is being prepared based on:

• chicken meat - 240 g;
• smoked hunting sausages - 150 g;
• canned beans- 250 g;
• pickled cucumbers, apples and salad onions - 1 product each;
• lemon - 0.5;
• olive oil - 60 ml;
• mustard - 0.5 tsp;
• lettuce leaves - 7 pcs.;
• salt, pepper, herbs.

Boiled chicken, cucumbers, peeled apple should be cut into cubes, sausage - into slices. Mix everything, add beans and salad, previously chopped. Separately prepare dressing based on lemon juice, mustard, oil, salt and pepper, add to the slices, mix.

Cooking with corn

You can cook such a dish using boiled or smoked meat. As for the sauce, there is mayonnaise according to the recipe, but it is quite possible to replace it with a healthier sour cream.

To prepare the salad, you need to stock up on:

• chicken fillet - 280 g;
• beans - 125 g;
• canned corn - 1 can;
• pickled cucumbers - 2-5 pcs. (depending on the size);
• garlic - a couple of cloves;
• greens;
• sour cream - 50 ml;
• salt, black pepper;
• rye crackers - 1 tbsp.

Beans previously soaked overnight should be boiled and then removed excess moisture using a colander. The fillet is boiled, cooled and cut into small cubes. Croutons are rubbed with garlic, sprinkled with oil and dried a little in the oven. The cucumbers are chopped and all the products are blended, including the corn, and seasoned with sauce. The only thing that is not added to the salad at this stage are rusks.

After the dish has stood and soaked, you can add crackers to it, mix everything and serve. In summer, instead of pickled cucumbers, you can take fresh tomatoes, add mustard to sour cream, use boiled corn.

There is simply incredible amount recipes salad with beans and chicken, everyone can choose a recipe to their liking: spicy or tender, light or high-calorie. Chicken salad with red beans, crackers and cheese will appeal to lovers of simple, healthy and uncomplicated dishes. Ingredients for the dish "Salad with beans and chicken with croutons":

• boiled chicken meat - 300 grams;
• boiled or canned red beans - 200 grams;
• red onion - 1 piece of medium size, can be replaced with regular onions;
• hard cheese - 100-150 grams;
• rye bread - 200 grams;
• mayonnaise for dressing - 150 grams, to reduce the calorie content of the salad, you can take a low-calorie mayonnaise;
• salt.

How to make a salad with croutons and chicken:

1. If not canned beans are used for the salad, then they must first be boiled. To do this, soak the beans overnight in cold water, drain the water in the morning, add fresh water, salt, bring to a boil and cook until the beans become soft. Rinse the beans and leave to cool.
2. Cut off the crusts from the bread, cut the pulp into small cubes. Put on a baking sheet or frying pan, add salt. Read more:
3. Fry croutons on the stove or bake in the oven until golden brown crusts appear, let cool.
4. Finely chop the boiled chicken meat.
5. Grate the cheese on a medium grater to make the cheese easier to grate, put it in the freezer for 5 minutes.
6. Cut the onion into thin half rings.
7. Put beans, chicken meat, onions, cheese in a bowl, add mayonnaise, mix everything.
8. Serve the salad in portions, sprinkle with croutons on top.

Smoked chicken meat will also look good in such a salad, and croutons can be replaced with ready-made salty croutons with a chicken flavor.

Bon Appetit!

Spicy salad with beans and croutons

Ingredients for the dish " Spicy salad with beans and croutons ":

• 1 can of canned white beans
• 2 hard sour or pickled cucumbers;
• ½ pod of red sweet pepper;
• 1 large clove of garlic
• parsley to taste;
• 3-4 pieces rye bread(light);
• olive oil or mayonnaise for dressing;
• salt, black pepper.

How to make a salad with canned beans:

1. Remove the crust from the bread, cut into cubes 5-6 mm wide. Dry in a skillet without oil until golden brown.
2. Drain the liquid from the beans, transfer to a colander and rinse with boiled water. Wait for the water to drain.
3. Cut the cucumbers into thin quarters into slices, and cut the pepper into cubes, after removing the stem and the core with seeds.
4. Chop the peeled garlic clove and parsley.
5. Add all the bean salad ingredients except the bread crumbs to a bowl and stir.
6. Season with salt and pepper and season the salad with olive oil or mayonnaise. Mix well. Add the croutons last and leave for 5-10 minutes to soak in the dressing.
7. Divide into serving bowls and garnish with chunks of pepper and croutons. Spicy, with a spicy garlic flavor, salad - delicious and hearty dish for real macho. Bon Appetit!

Beans and Korean Carrot Salad

You can prepare such a bean salad, both on weekdays and on a festive table.

Agree, beans are not an ordinary salad ingredient.

But do not immediately discount this salad, as it turns out to be bright, tasty and unusual. Beans and sausages go well in a salad, and Korean carrot gives it a spicy taste.

Also used in this salad fried mushrooms with onion. Fry champignons and onions for sunflower oil... But you don't need to use a lot of oil, so that in the end the salad does not turn out to be greasy.

It takes literally 15 minutes to prepare, this is a huge plus for a modern hostess. After all, the rhythm of life in which we live is simply frantic, and I don't want to spend half a day preparing a salad.

And so let's start preparing a delicious salad with beans and carrots.

Ingredients for the dish "Salad with beans and Korean carrots":

• 1 can of canned red beans
• 150 grams of Korean carrots;
• 100 grams of champignons;
• 150 grams of sausage;
• 1 onion;
• mayonnaise to taste;
• salt to taste.

How to make a salad with beans and Korean carrots:

1. The onion must be peeled and finely chopped.
2. Wash the champignons thoroughly. They can also be cleaned, but this is optional. If the mushrooms are young, then you do not need to peel them.
3. Then the mode with medium slices.
4. Heat a couple of tablespoons of sunflower oil in a frying pan and send finely chopped onions.
5. We fry it for about 5 minutes, then add mushrooms to the onion to the pan and fry everything together until tender, about 15 minutes.
6. While the mushrooms and onions are fried, cut the sausage into medium cubes.
7. Choose sausage for the salad to your taste. But cervelat is better for him.
8. If the beans are in your sauce, then drain the sauce and rinse the beans themselves under cold water.
9. If the Korean carrots are long, you can chop them a little with a knife.
10. We send sausage to the salad bowl, Korean carrots, chilled fried mushrooms with onions, beans and mayonnaise.
11. Stir the salad and salt to taste.
12. Serve salad in bowls, decorate with herbs.

Bon Appetit!

Salad with cheese and beans

Not only is this salad delicious, it's also quite filling, making it easy to feed your family with. The salad is quite simple to prepare, but you can cook it, both for a holiday and for a regular dinner. In addition to the listed ingredients, you can add a little garlic to the salad, this will give it a special, piquant taste.

Serve the salad on a large platter or in portions. Serving in portions looks more festive and elegant.

Let's go directly to the process of preparing a salad.

Ingredients for Cheese and Beans Salad:

• 100 grams of canned corn;
• 100 grams of red beans in their own juice;
• 1 egg;
• 100 g of cheese;
• mayonnaise;
• - a clove of garlic;
• 2 handfuls of crackers;
• salt and pepper to your liking.

How to make a bean salad with cheese and croutons:

As mentioned, the preparation of this salad is quite simple and will not take you much time, and now you can easily verify this statement for yourself.

1. We open the beans and corn in turn, drain all the liquid from the jar - we simply do not need it. After that, the jars must be opened completely, and their contents must be put in a bowl.
2. Boil the eggs and cool them in cold water. Eggs need to be boiled hard so that they do not spread in our salad. Boil them after boiling for 8-10 minutes. Then drain the hot water and fill them with cold water. You need to wait until the eggs cool.
3. Then we clean the eggs from the shell and rub them on a grater.
4. If you want to add a small spike to the salad, then you should add garlic, and if you do not like it, then it is quite possible to do without this ingredient. The garlic must be peeled, then chopped, chopped finely. To make it easier for yourself, the garlic can simply be passed through a special press.
5. Place the eggs and garlic in the salad bowl.
6. We take cheese, grate it. If this is quite problematic and the cheese is too soft, then you just need to cool it in the freezer beforehand.
7. Mix all the ingredients and season with mayonnaise. Salt and pepper to your liking.
8. Now we proceed to the croutons, they will serve as a decoration for the salad.
9. We will cook the croutons ourselves. Take a couple of slices of bread, cut them into slices, then heat the skillet without oil. Place the bread in a skillet and dry a little.

Well, that's it! The salad is completely ready. We will serve it in portions.

We spread the salad on a plate using a specially designed ring and decorate with croutons on top.

Bon Appetit!

Bean salad with chicken

Today we are ready to offer you an incredibly tasty salad with chicken and beans, which is extremely simple to prepare. The salad is incredibly satisfying, so it can be a good addition to your lunch or dinner, it can also be served on a festive table, the salad will definitely please all your guests and loved ones.

Beans are not a common ingredient in salads, but they go well with chicken. And this beautiful duet complements each other well.

Despite the fact that legumes are a fairly satisfying product, the salad turns out to be tender and light.

Let's start preparing this wonderful salad.

Ingredients for Chicken Bean Salad:

• 200 g canned beans;
• chicken breast;
• bulb;
• carrot;
• 100 g mayonnaise.

How to make a salad with beans and chicken:

As already said, preparing this wonderful salad takes you a rather small amount of time, and you can see for yourself.

1. Rinse the chicken breast under running water. After that, pour water into a saucepan, add a little salt, and set on the fire to cook.
2. To enhance the flavor of the chicken breast, add Bay leaf and a few peppercorns.
3. Boil the breast until tender, then take it out on a plate and cool.
4. Once the breast has cooled down enough, place it on a cutting board and cut into small pieces, ideally into cubes.
5. Peel the onion and cut into thin half rings.
6. Wash and peel the carrots, it is best to rub them through a grater.
7. Carrots and onions can be fried in vegetable oil or added raw.
8. We added raw vegetables to the salad.
9. We open a jar of beans, drain all the liquid from it, it is simply not needed in our salad. Now we open the jar to the end, and spread the beans to the chicken. If you bought beans with sauce. Then the beans need to be rinsed under running cold water.
10. We don't need the sauce in the salad.
11. Add mayonnaise to the salad, mix well so that the ingredients are distributed over the salad as evenly as possible.

If desired, you can add a little dill to the salad. Rinse the dill under water, dry it a little. Remove the stems from the dill, chop the herbs, add to the salad and mix well.

Or you can simply decorate the salad with dill sprigs on top. Bon Appetit!

Canned Beans Salad with Herbs

Its preparation will not be difficult, because it is prepared very simply and quickly. This dish uses only 4 ingredients, so the whole process takes only 10 minutes. Beans go well in a salad with cheese, eggs and herbs. Perfect with main meat dishes. Bean salad is indispensable for guests on the doorstep, and also great for lunch or dinner. Treat your family and friends with a delicious, nutritious and hearty salad with beans and cheese and herbs.

Ingredients for Canned Beans Salad with Herbs:

• canned red beans - 1 can;
• hard cheese - 100 grams;
• eggs - 3 pieces;
• dill - 1 bunch;
• mayonnaise - 2 tablespoons;
• salt - 1 pinch.

How to make a salad of canned beans with herbs:

1. First of all, set the hard-boiled eggs to boil. To make the eggs hard-boiled, cook them for 8 minutes after boiling. When the eggs are cooked, place them in cold water to cool down quickly.
2. While the eggs are boiling, rub the hard cheese into a coarse grater.
3. Then chop the dill not too finely. Take more dill, as it has a special taste and aroma.
4. Open a can of canned red beans and drain the juice. Pour the beans into the dish.
5. Now peel the boiled eggs and cut into cubes. If I'm in a hurry, I use an egg cutter.
6. Put all the ingredients in a dish, add mayonnaise and salt and mix. In principle, you don't need to add salt, because the beans, cheese and mayonnaise are already salty. But who loves a richer taste, then add salt at your discretion.

The salad with beans, the recipe for which is very simple, is ready and now put it in a beautiful salad bowl, or in portions. Decorate with greenery and serve as cold appetizer on the table. But you don't need to decorate, because the salad turns out to be bright and beautiful. Enjoy delicate taste beans and a pleasant aroma of dill.

Bon Appetit!

Recipes for salads with smoked meats, especially with smoked chicken, will decorate any festive feast... Smoked poultry can be paired with a variety of vegetables and fruits. The salad with beans and smoked chicken turns out to be very nutritious and tasty. There are many varieties of such a dish. So choose a recipe that includes your favorite ingredients and enjoy the savory flavor.

Red and smoked chicken bean salad with cucumber

Required products:

• Canned red beans - 1 can (400 g);
• Smoked chicken (fillet) - 350 g;
• Cheese (any hard) - 150 g;
• Croutons - packing 80 g with spices;
• Cucumber (fresh) - 2 medium;
• Mayonnaise 67% - 2 tbsp spoons;
• Dill, parsley - 2 branches each;
• Salt tastes.

Preparation:

• Strain the beans well through a sieve so that no excess liquid remains.
• Cut the fillet into medium-sized slices.
• Cut the cheese into thin strips or grate on a coarse grater.
• The cucumber is also cut into strips.
• Add mayonnaise, herbs, croutons, salt if necessary and mix.

Crackers must be added immediately before serving, otherwise they will become saturated with liquid and lose their taste. You can decorate such a dish with a sprig of basil or parsley.

• Canned white beans - 450 g;
• Smoked chicken breast - 300-350 g;
• Red bell pepper - 2 large;
• Rye crackers or toast with spices - 1 pack;
• Mayonnaise (low-calorie can be used) - 3 tbsp. spoons.

Strain the beans, cut the breast and pepper into cubes. Add crackers, mayonnaise, mix everything. Serve immediately. Croutons in this dish can be used not only in store but also homemade... To do this, cut the bread into cubes and place in the oven for 30-40 minutes to brown. Previously, the bread cubes can be salted and your favorite spices can be added.

Chicken, Bean and Champignon Salad

Ingredients:

• Smoked or boiled chicken meat - 250 g;
• Carrots - 1 pc. (large);
• Onions - 1 pc. (large);
• White or red boiled beans - 300 g;
• Champignons or any fresh mushrooms- 400 g;
• Any hard cheese - 120 g;
• Mayonnaise.

Preparation:

• Peel carrots and onions. Grate the carrots on a coarse grater, cut the onions in half rings. Preheat a frying pan and fry vegetables in sunflower oil.
• Wash the mushrooms, chop (coarsely), fry until tender with the addition of oil.
• Grind the cheese on a coarse grater.
• Cut the chicken into cubes, boil the beans until tender.
• Mix all the ingredients, add spices to taste, season with mayonnaise.

Salad with smoked chicken fillet and cherry tomatoes

• Canned black beans - 200 g;
• Smoked fillet - 200 g;
• Cherry tomatoes - 7-8 pcs.;
• Red onion or common onion - 1 pc. (medium);
• Garlic - 1 clove;
• Lemon juice - 2 tbsp. spoons;
• Arugula - 1 small bunch (30 g);
• Olive or any vegetable oil - 2-3 tbsp. spoons;
• Ground black pepper, salt - to the taste.

Preparation:

Fillet cut into large cubes, onion - in half rings, cherry - into 3-4 parts. Remove the liquid from the beans and rinse with water. Arugula can be torn into several pieces.

Then put the salad on a plate in layers in the following sequence: arugula, onions, most of the beans, chicken, tomatoes and sprinkle with the remaining beans on top.

Prepare the dressing sauce in a separate bowl. Mix oil, lemon juice, spices and garlic chopped through a press. Season the dish with the resulting mixture and start tasting.

Smoked chicken and beans salads are not only tasty and nutritious, but also very healthy. These dishes are rich in protein, vitamins and minerals. They can be included in the diet without special restrictions, especially for people with physical activity and athletes. But if you are overweight, eat salads in small portions and try replacing mayonnaise with your favorite vegetable oil. Bon Appetit!

Article rating:

Nutritious, satisfying and healthy salad chicken and beans is a culinary classic. It can be delicious and easy to prepare even with canned beans.

Chicken and Bean Salad is easy to make, so all busy housewives will love it. And it is also convenient to take it with you to work. Chicken and beans are rich in essential nutrients, so the salad from them turns out to be not only tasty, but also very satisfying, and not at all heavy at the same time.

• Chicken breast (boneless and skinless) 1 piece
• Canned corn ½ can
• Eggs 5 pieces
• Canned beans 1 can
• Mayonnaise to taste
• Salt to taste
• Spices to taste

Put the skin and bone removed chicken breast in a saucepan with cold water and put on fire. Add salt and spices to taste (black pepper, turmeric, etc.). Bring to a boil, reduce heat to medium and cook chicken breast until tender. This usually takes no more than 20 minutes.

Remove the cooked chicken from the pan and let it cool, then cut it into small pieces.

Hard-boiled eggs, for this they need to be cooked for at least 10 minutes after boiling water. Ready eggs dip in cold water and keep there until it cools completely, then peel and cut into small cubes.

Place the sliced ​​chicken breast and eggs in a salad bowl. Drain the corn and beans, rinse them with clean water, and then add them to the salad bowl with the other ingredients. Add spices, salt and season with mayonnaise. Mix everything well and serve ready salad chicken and beans to the table.

The chicken and bean salad is satisfying enough for a light lunch. Serve it with homemade bun decorating with a sprig of fresh parsley or dill. The salad turns out to be not only tasty, but also healthy, especially if you use homemade mayonnaise, not purchased mayonnaise, made from natural products. Bon Appetit!

Recipe 2: salad with black beans, chicken and cheese

Hearty and delicious salad with chicken, beans and cheese perfectly diversifies your menu. This dish can be prepared for dinner or offered to guests. Instead of green onions, you can add a little garlic to the salad, the taste will change slightly, but it will also turn out great.

• 1 small carrot;
• 1 small onion;
• 100 g of beans (I have black beans, you can use any);
• 2-3 st. l. vegetable oil (for frying vegetables);
• 200 g chicken fillet;
• 40 g hard cheese;
• ¼ bunch of green onions;
• salt, freshly ground black pepper - to taste;
• 1-2 tbsp. l. mayonnaise.

First, boil the beans and chicken fillet, cool. Peel onions and carrots. Cut the onion into thin half rings, carrots into strips.

The beans must first be soaked in cold water for 5-8 hours, then drained and filled with clean water (approximately 0.75 liters). Do not salt! Add more water if necessary. The cooking time depends on the type of beans. I cooked black beans for 1.5 hours. There are some types of white beans that take 50-60 minutes to cook - try it, if the beans become soft - they are ready! Add boiled beans to the salad for chicken and cheese.

Recipe 3, simple: chicken salad with beans and beets

Bean salad belongs to the category of dishes fast food... Such irreplaceable recipes always in mind of a good hostess in case guests suddenly come, rush to work or urgently get ready for the road and need to take a snack.

Beans are very satisfying and healthy, goes well with boiled meat, ham, cheese and just fresh or pickled vegetables.

Diet chicken breast will perfectly dilute and somewhat lighten such a hearty and high-calorie salad of beans, olives, eggs and other ingredients.

• Beans - 1 glass;
• Beets - 1 pc.;
• Chicken breast - 200 g;
• Lettuce leaf - 3 pcs.;
• Eggs - 2 pcs.;
• Soy sauce - 3 tbsp l .;
• Olives - 1 can;
• Baking soda - a pinch;
• Salt, spices - to taste.

Soak the beans in cold water overnight. Be sure to add a pinch of baking soda to the solution, so it will not ferment.

We carefully wash the beets several times and set them to boil at the same time as the beans, the boiling time for these products is practically the same.

We wash the lettuce leaves and lay them out on a dry towel. We open the olives and pour out the brine, it is better to take them without pits right away, there is less waste and are cut faster.

Chop the boiled breast into arbitrary slices. Drain the broth from the beets and immerse them in water. This will help it cool down faster and clean better.

Cut the hard-boiled eggs into quarters. Cut the beets into layers, then into strips and cubes. Cool the finished beans.

We combine the products together in a glass salad bowl, crush them with seasonings, and tear the lettuce leaves with our hands. Fill everything with soy sauce.

Recipe 4 Simple: Smoked Chicken and Bean Salad

Delicious and satisfying salad.

• Canned beans (Red in s / s) - 1 ban.
• Chicken breast (Smoked. 1 small or half. Well, or put 2 cans of beans)) - 200 g
• Onions (1 large or 2 smaller) - 1 pc
• Carrots (1 large or 2 smaller) - 1 pc
• Garlic (Adjust to taste) - 3 teeth
• Black pepper
• Mayonnaise (For dressing)
• Vegetable oil (For frying)
• Greens

We put the frying pan on the fire, pour oil, while heating we cut the onion, throw it into the frying pan until it is lightly fried, rub the carrots on a coarse grater, and add to the onion. We turn down the fire. Add a little more oil if necessary. Then, you can add a little water and stew, we don't need burnt vegetables. Three garlic on a fine grater (you can use a fork), if the vegetables are ready, add the garlic, mix and turn off. We remove to cool.

While the vegetables are cooling, cut the chicken into small pieces. Can be diced, can be oblong pieces, but preferably not smaller than beans. Put it in a bowl. We open the beans, drain the water and spread to the chicken.

Add vegetables, chopped herbs, salt / pepper a little, add mayonnaise and mix. We put it in the refrigerator to cool down, but you can also warm it if you can't wait or guests are on the doorstep). Bon Appetit!

Recipe 5: chicken salad with beans and croutons (with photo)

• chicken breast - 1 piece;
• hard cheese - 200 gr;
• white crackers - 1 pack;
• canned red beans - 1 can;
• leaf salad - 1 bunch;
• sour cream - to taste;
• mayonnaise to taste;
• tomatoes - 1 piece

The first and simplest thing is to open the croutons and pour them into a salad bowl. Provided that the breast is already cooked, if not, then first cook the chicken breast.

Then we rinse the beans. I like it better in tomato sauce, as it is a little softer, and if you rinse with hot water, the skin will become even softer.

Let the water drain, transfer the beans to the croutons.

The longest step in preparing a salad is to boil the breast. We cut it finely enough, about the size of beans. And, in general, I do not insist, you can cut it as you want or like.

We send to the salad bowl.

Three cheese.

We cut the greens. You don't need to grind it too much. Although the chefs recommend picking all the greens with your hands, and not cutting them.

We mix.

Cut the tomato into cubes.

We mix all the ingredients.

Add sour cream and mayonnaise (about two tablespoons each). Although, you can stop at one thing.

Add salt to taste. Personally, I did not add at all, as for me - so it turned out well.

We can decorate the finished salad with leaves.

It is advisable to prepare this salad in advance to let it brew for at least two hours, or you can leave it overnight. The less it costs, the tougher the croutons. And here it is a matter of taste.

Recipe 6, step by step: salad with chicken, mushrooms and beans

We invite you to replenish your piggy bank culinary recipes delicious salad flavored by pickled mushrooms and canned white beans. These ingredients are complemented by chicken fillet, eggs, cucumbers. An appetizing salad with mushrooms, chicken and beans attracts not only with its taste, but also with its presentation. For an original taste, sprinkle the salad with crackers, it will turn out satisfying and tasty.

• Chicken breast - 300 g;
• Canned white beans - 200 g;
• Canned champignons - 200 g;
• Croutons - 30 g;
• Potatoes - 1-2 pieces;
• Chicken egg - 2 pieces;
• Pickled cucumber - 1-2 pieces;
• Mayonnaise - 100 g;
• Lettuce leaves (for decoration) - optional;
• Salt to taste.

Boil the chicken breast in salted water for 30 minutes. Cook the potatoes in their skins. A chicken eggs in the process of cooking should become steep, cook them for 11 minutes. Cool the boiled ingredients for the salad, peel the potatoes and eggs. You can start grinding the ingredients. Let's start with the chicken breast. Cut it into small cubes. Transfer the chicken slices to a bowl.

Chop the potato tubers in the same way. Transfer the sliced ​​potatoes to the chicken cubes.

Finely chop the peeled chicken eggs. Add eggs to bowl.

The next ingredient for the salad is pickled champignons. The mushrooms can be sold whole or already sliced. Our recipe uses already chopped mushrooms, but they should also be chopped a little more. Whole mushrooms will need to be cut.

Another pickled salad product is cucumbers. Cut them by analogy with the previous components, i.e. cubes.

It remains to add canned white beans to the ingredients of the salad. Natural beans should be used, without adding tomato paste... Place the white beans in a sieve and rinse under cold water. Wait for all the liquid to drain, then transfer the beans to the bowl.

Use mayonnaise (store-bought or homemade) as a dressing. Add mayonnaise to chopped salad ingredients, stir. Try the salad, add salt if necessary.

Spread the washed lettuce leaves (optional) on a platter. Spread the prepared mushroom and beans salad on top of the lettuce using the cooking ring.

Sprinkle the top of the salad with crackers.

A delicious and hearty salad with beans, mushrooms and chicken is ready! Bon Appetit!

Recipe 7: salad with chicken and green beans (step by step)

Salad with chicken and green beans turns out to be very tasty and bright, it will be a wonderful decoration festive table... And the aroma of bell pepper with garlic will not leave anyone indifferent.
From the specified amount of ingredients, 6 - 8 servings of salad are obtained.

• chicken breast 1 pc
• bell pepper 1.5 pcs
• green beans 200 gr
• chicken egg 3 pcs
• garlic 2 cloves
• sunflower oil 4 tbsp. lodges
• mayonnaise to taste
• salt to taste
• ground black pepper to taste

Boil the chicken breast until tender, do not forget to add salt to the water.

Boil the eggs until steep (10 minutes). We cool in cold water and clean.

Boil the green beans for 3 minutes in highly salted water and immerse them in cold water for 30 seconds. Then we put it in a colander (so that all the water is glass).

Cut the bell pepper into medium cubes.

Fry the bell peppers in sunflower oil until soft.

Squeeze the garlic into fried peppers through the "garlic press", mix everything and cool.

Cut the boiled chicken breast into small cubes.

Put the sliced ​​chicken breast in a cup.

Add roasted bell pepper with garlic.

Cut the eggs into small cubes.

Place the eggs in a cup.

Place the green beans in a cup.

Salt and pepper everything and add mayonnaise.

Mix everything thoroughly, the salad is ready.

Recipe 8: canned red bean salad with chicken

a very tasty, hearty and spicy salad is prepared in just 15 minutes. Everything is cut into cubes, cheese and garlic are chopped on a grater. Dressed with sour cream and mayonnaise. If desired, add salted or pickled mushrooms and boiled egg... To quickly prepare such salads with boiled chicken, the pulp can be pre-cooked, cut into portions and frozen. Then it will be a matter of minutes to cook any dish with boiled meat!

• Boiled chicken - 150 g
• Pickled cucumber - 100 g
• Cheese - 100 g
• Sour cream - 100 g
• Canned Beans (Red) - 1 Can
• Garlic - 1 clove

First you need to prepare the products. If boiled chicken no, then it is boiled and cooled. In the absence of time or a strong love for salty, it is used smoked breast... Canned beans can be replaced with boiled beans, also pre-cooled.

Cut the cucumber into small cubes. If pickled gherkins are used, we cut them into rings.

Cut the chicken into larger pieces, about the size of a bean, so that it feels good in the salad.

Rub the cheese and garlic on a fine grater. Garlic is added to taste, it should not interrupt the taste of other products, but only emphasize it.

Add the beans. Mix everything and season with sour cream or mayonnaise. You can mix both in equal proportions. Decorate with herbs and serve.

Recipe 9: smoked chicken salad with red beans

Smoked chicken fillet salad, fresh cucumbers and canned beans can become the "nail" of the feast. It is famous not only for its amazing taste, but also for its ease of preparation. You just need to buy all the necessary products on time.

• Smoked chicken fillet - 300 g
• Fresh cucumbers - 300 g
• Canned red beans - 1 can (400 g)
• Mayonnaise - 0.5 cups
• Salt to taste

Cut the chicken fillet into small cubes. Wash the cucumbers, dry, cut in half lengthwise, and then finely chop each half across.

Put the beans in a colander, rinse and drain.

Combine fillets, cucumbers and beans.

Lightly salt the mixture, stir and season with mayonnaise.

Mix the salad with chicken and beans.

When serving, sprinkle the salad with chopped herbs.

Recipe 10: salad with chicken breast and beans and onions

The recipe specifies a more complex option using dry red beans. If you do not have the required amount of time to cook it, and guests are almost on the doorstep, the beans can be easily replaced with canned beans. But one must be prepared for the fact that the flavor of the marinade in the salad with beans and chicken will still be present.

• chicken fillet - 400 g
• red beans - 100 g
• onion - 1 pc.
• green onions (batun, chives) - 6-8 pcs.
• chicken egg - 2 pcs.
• olive oil (for frying) - 3 tbsp. l.
• carrots - 1 pc.
• mayonnaise - 3-4 tbsp. l.
• salt, black pepper - to taste

First you need to prepare the beans. To do this, rinse the beans thoroughly and cover them with water for 5-8 hours. Keep in mind that when they swell, they will triple, so you shouldn't feel sorry for the liquid.

Rinse the beans again, transfer them to a small saucepan and heat. After the water boils, reduce the gas and simmer for about 50-70 minutes (the beans should be soft and crush easily when pressed with your fingers).

Remove excess liquid by pouring the beans into a sieve. Then rinse the beans a little in warm water.

Boil two hard-boiled eggs.

Chop the onions into small cubes and fry in a pan with olive oil for a few minutes until translucent.

Wash the chicken fillet in water, remove the foil, small bones and cut into thin strips. Add the meat to the onion and sauté for 6-10 minutes until tender.

Transfer the meat and onions to a deep salad bowl.

Place the red beans on top.

Peel the carrots and grate on a coarse grater.

Cut the green onions into medium rings; eggs, peel and chop on a coarse grater. Add to salad.