Many housewives are sure that dumplings dough does not require special conditions and you can cook it well just by carefully mixing all the ingredients. But in order to get a dough that is "ripe" as a result, it is necessary to place it in a warm place without drafts.

It is this kind of environment that is created inside the bread machine that can help you well. You can check whether it is “ripe” or not by performing a simple test: if after pressing it has a dent, then it can already be used to make dumplings and dumplings, and if it has returned to its original form, then you need to give it a little more rest.

Dumplings dough recipe

To roll the dumplings dough very thinly, you need to make it as tight as possible. This quality will allow the dumplings to easily withstand freezing, and will also prevent the filling from flowing out during cooking.

Many equipment can be overloaded from kneading a tight dough, so you can proceed as follows: load all the ingredients, knead the mass, and after the end of the kneading press pause and stir in a couple of tablespoons of flour with your hands. Then return the dough to the bread maker, turn off the pause and leave until the end of cooking.

First, break the egg into the container of the bread machine;

Then add water and salt;

And, last but not least, add well-sifted flour.

Set the dough kneading program and leave until tender.

Divide the resulting mass into four parts. Roll a "sausage" out of one, and put the rest back into the bread maker.

For more convenient work with the dough, you can use water, slightly moistening your hands.

The resulting "sausage" needs to be cut into identical pieces, one and a half centimeters each.

Now roll a ball out of each piece, and, in turn, roll it into a thin circle for sculpting dumplings.

To prevent the edges of the dumplings from falling apart during cooking, you can grease them with water.

In the "Moulinex" bread maker, a very good dumpling dough is obtained, but the reviews of the hostesses suggest that it is better to use a certain amount of vegetable oil in order to prevent it from being too tight.

Here's a recipe for a great foundation:

• 210 milliliters of water;
• 450 grams of flour;
• Egg;
• Half a teaspoon of salt;
• A tablespoon of vegetable oil.

The ingredients should be laid in the following order: first the egg, then pour in water and vegetable oil, then salt and carefully add the sifted flour.

Put the Mulinex bread maker on the "Yeast dough" program, but you can turn it off after it has kneaded the mass three times. On this mode, an hour is given for the dough to "distance" properly, but since it is not yeast, it does not need it.

Some bread makers of this company have two programs: for yeast and non-yeast dough.

In the case of a second program, the cooking process is somewhat easier for you, because you do not need to interfere with it during the operation of the equipment. But if there is no such regime, then just use the advice given above.

You can also knead unleavened dough according to this recipe in the pasta program.

Breadmaker "Redmond": how to knead the dough

The owners of "Redmond" bread makers advise not to despair when among the cooking programs you will not see the long-awaited "dumplings" mode. Practice shows that you can adapt and cook a wonderful dumplings base on the "dough", "pizza" or "pasta" mode.

True, the bread maker may still require you to mix in a couple of tablespoons of flour five minutes before it is fully cooked, since it is still not easy for models of this company to knead tight dumplings.

Here's a good recipe that you and your loved ones will love. The dough turns out to be soft, elastic, airy and dumplings from it become a real delicacy:

• 100 milliliters of water;
• A pound of flour;
• Egg;
• 2 tablespoons of vegetable oil;
• Half a teaspoon of salt.

But it will only work well if you fulfill a number of conditions. Put all the ingredients in the bowl first, except the vegetable oil. Put on the Pizza program. After the "kolobok" is formed, pause and add oil. Turn on and leave until heating starts.

Then take it out and place it in any container under the cling film for 20 minutes so that the mass is well rested.

Everything! Your delicious dumplings base is ready to eat!

An interesting alternative recipe is obtained by adding a little vodka to it. Prepare in advance:

• 200 milliliters of water;
• 450 grams of flour;
• 2 tablespoons of vodka;
• Half a teaspoon of salt;
• Egg.

First, put all the liquid ingredients in the bowl of the Redmond Bread Maker. This is an egg, water, vodka and vegetable oil. And only then carefully add flour, which you must first sift thoroughly, and salt.

Put on the "dough" mode and enjoy the result.

1. After freezing, add a little flour to the dough to avoid stickiness;
2. If instead of water you add milk, then the mass will turn out to be much softer;
3. Be sure to sift the flour to saturate it with oxygen;
4. The width of the rolled dough should be no more than two millimeters, then the dumplings will turn out to be softer, and the filling will feel much better;
5. Cook the dumplings in a low bowl with the addition of a large amount of water, so you can avoid them sticking together;
6. You can get interesting colored dumplings that not only your children, but also adults will eat with pleasure, by adding natural dyes: when cooking, turmeric will give yellow color, a spoonful of tomato paste per egg will color the dumplings red, and spinach puree will make them green;
7. If you want to quickly mold a large portion of dumplings, you can use a special form, or you can roll out a wide strip of dough, put the balls of minced meat on one half of it at a distance of one and a half centimeters from each other, cover with the other side of the dough, close up the distances between the minced meat and cut into separate dumplings. You can do a little differently: roll a strip out of the dough, put the minced meat in the middle of the dough along the entire length, roll it up, cut into pieces 3 centimeters wide and pinch on the sides. You will get dumplings of an unusual square shape, but this will not affect the taste at all.

Many housewives who have tried kneading dough for dumplings in a bread machine can no longer imagine their life without this little home assistant. Tired hands and wasted time are in the past.

While the machine is working for you, you can safely start preparing the delicious filling. The taste of such a beloved dish as dumplings becomes simply unforgettable, thanks to the lush, tender, but elastic dough from the bread machine.

It will never work like that manually! So use this blessing of civilization for your health, dear women!

Bon Appetit!

Dumplings recipes

600 g

1 hour 40 minutes

235 kcal

5/5 (1)

Did you know? where and when did the dumplings appear? Who is their creator? But every dish has its own story. Dumplings are said to have started in China. In fact, dumplings are different, since the recipe also has Finnish and Slavic roots. But for us, Russian dumplings are considered classics, the recipe of which was passed on to us by our grandmothers and mothers.

Despite the fact that the main ingredient of dumplings is minced meat, the taste depends on the dough. It should be tight and elastic. I know firsthand what it means to knead dough for dumplings or dumplings. It is difficult to ensure that it does not boil over during cooking. It was quite a challenge for me.

Then I learned from a friend that it is very easy to knead the dough for anything in a bread maker. And I did not like this business so much that I never even asked about such an opportunity. All the bread was baked differently. So, I will tell you how to knead dough on dumplings in a bread maker effortlessly. It will turn out to be soft, elastic and pliable.

Dough for dumplings in a bread maker according to a step-by-step recipe with a photo

Kitchen appliances and utensils: bread maker, measuring cup, bowl, spoon, cutting board.

Ingredient List

For 600 g of dough:

How to choose the right ingredients

• It is better to choose wheat flour, first grade.
• We take unrefined vegetable oil.
• You need to take boiled water, cooled a little.

The secret of a perfect elastic and high-quality dough is keeping the proportions and consistency of cooking.

To knead dough in a bread maker, we need: wheat flour, warm water, egg, salt and vegetable oil.

Now you can sculpt dumplings, dumplings and whatever your heart desires.

Video recipe for dough for dumplings in a bread maker

Let's take a closer look at a short description of how to easily knead a wonderful dumpling dough in this video.

How to make delicious dough correctly

• Flour must be sifted to oxygenate it. The dough will knead better.
• Water must be taken strictly according to the recipe., otherwise the dough may turn out to be too liquid and it will take longer to knead it with an additional amount of flour, bringing it to the desired consistency.
• The dough must be set aside for some time, so that it "rested"... Only then can you start making dumplings. It is better to leave the dough warm, so the dough will stick well and will not boil over when cooking dumplings.
• Only tasty filling should be added to such a dough.... Each of us prepares dumplings in our own way. I used to cook mixed ground pork. But as soon as I had time while the machine was kneading the dough for me, I started looking for interesting fillings. And there was such a delicious mushroom filling.

How to make egg and onion mushroom filling for dumplings

• Cooking time: 25 minutes.
• Kitchen appliances and utensils: frying pan, saucepan, knife, cutting board.

Ingredient List

Cooking sequence

1. Let's start by preparing the eggs. They need to be hard-boiled.
   
   
2. Mushrooms need to be rinsed and peeled. Cut in small pieces.
   
   
3. Dice the onion finely.
   
   
4. Put the onion in a hot skillet with butter and fry for a few minutes.
   
   
5. Add spices to taste to the onion.
   
6. Add the peeled mushrooms to the pan and fry for about 10 minutes until tender.
   
   
7. Chop the cooled eggs finely and add to the mushroom mince.
   
   
   

The original filling for dumplings is ready... Now ordinary dumplings will be delicious in a new way.

Other recipe options

Here we are with you and tried to make the best dough for dumplings in a bread machine. Effortlessly and with pleasure. It is also easy to prepare the classic with the addition of eggs.

From such a test? Easily. Dumplings are both a simple and ingenious dish. From the dumplings familiar to everyone, creative and unusual dishes are obtained precisely thanks to the fillings. Mushrooms, fish, rice, seafood are good for dumplings. We can also borrow several ideas from oriental cuisine. Baked bread dumplings or can be the main dish on your holiday table.

You can experiment and cook flavorful with the original sauce. And if you want to shorten not only the dough preparation time, but also speed up the preparation of the dish itself, try it with oriental notes. Make them with tea dough. Believe me, this will only improve and diversify the taste of dumplings.

Dear culinary experts, if you have a bread maker at home, then I recommend using it for kneading dough for dumplings and dumplings.

For most of my life, I was sure that in order to make dumplings, it is enough to knead all the ingredients well. But it turns out that in order to prepare the correct dumplings dough, like yeast dough, it must be placed in a warm environment without drafts so that it can rest.

Thanks to this, the fiber contained in the flour is activated, and the dough itself becomes elastic. It is this process that takes place in the bread maker, as it creates a warm environment in which the dough fits.

If you decide to knead the dough by hand, then after you have kneaded it until smooth, cover the dough with a bowl or grease with vegetable oil (so that it does not weather), and then place it in a warm place without drafts for 30-40 minutes. Thanks to this trick, you will get ripe dumplings dough. In order to determine whether the dough is ripe or not, it is enough to press on it with your finger or pinch it slightly. If the dough returns to its original state, that is, it slides back, then it has not yet ripened. And if the deformation is practically unchanged, that is, the dimple from the finger does not disappear, then the dough is ready.

In addition, mature dough is much easier to work with, since during the rolling process it does not shrink back, but keeps its shape perfectly.

I would also like to say a few words about the difference between dumplings and dumplings dough.

Dough for dumplings

The dough that we knead today in a bread maker is ideal for making dumplings. Since traditionally the dough for dumplings is rolled out a little thicker than on dumplings, it may have a softer structure. If desired, the water can be replaced with warm milk.

The presence of eggs in the dough contributes to the fact that during the cooking process (when we cook dumplings or dumplings) the dough slightly increases in volume. If you want your dumplings or dumplings to keep their shape, then it is better not to add the egg to the dough.

Dumplings dough

The dough for dumplings should be as tight as possible. This allows you to roll out the dough very thinly and the dumpling will not fall apart during cooking, and it will also perfectly tolerate freezing.

To do this, it is better to knead the dough in water, without adding eggs and salt. Do not forget to reduce the amount of flour a little.

Since the dough we need is very steep, in order not to overload the technique, we can do the following. We load the ingredients and knead the dough, as soon as the bread maker has finished kneading, press pause and remove the dough from the container. Manually knead an additional 1-2 tbsp into the dough. l. flour, I want to note that this is not the easiest process. We return the dough to the bread maker, turn off the pause and wait for the end of cooking. This is provided that in your dough preparation program, one batch, and then 2 stages of growth.

When you roll a dough sausage, it can slide on a floured table, and if at the same time you slightly wet your hands, the process will go much more fun.

In addition, after you put the filling in the center of the cake, the edges of the cake should be lightly greased with water, so the edges of the dumpling will join very well, and it will not fall apart during the cooking process.

If desired, the dough can be rolled into a thin layer and circles of the desired size can be cut out of it using a glass or glass. This method is perfect for those who have a pasta machine at home.

Here is another option for making dough for dumplings and dumplings, but this time by hand:

Ingredients (for 600 g dough):

Water - 185 ml. (or 3/4 cup 240 ml.).

Egg - 1 pc.

Salt - 1 tsp.

Wheat flour - 450-470 g (or 3 glasses of 240 ml.). + 50-100 g flour for dusting.

Prep time: 5 minutes. Cooking time: 1 hour 30 minutes.

How to make dough for dumplings in a bread maker correctly? For every housewife, one of the easiest and fastest dishes is, of course, dumplings. It is this dish that is indispensable if you want something tasty and satisfying at the same time, but there is almost no time to prepare a full dinner. Dumplings can be stuffed with different types of meat and even mixed into one to create an original meat filling. Among the methods of making dumplings are the following:

• dumplings can be cooked;
• dumplings can be fried;
• dumplings can be steamed.

But, in spite of whichever method of preparation you choose, the most important and fundamental moment in preparation is the preparation of the dough. Since recently they have begun to enjoy great popularity among housewives, it must be said that you can make dough for dumplings in a bread machine.

Dumplings dough in a bread maker: what is it?

Any housewife knows that in order for the dumplings to turn out tasty and healthy, you need to properly prepare the dough. Once upon a time, this process not only required special culinary skills, but also a sufficient amount of free time, but now, fortunately, the hostess comes to the rescue! But how to knead dough on dumplings in a bread maker? There are several recipes that are specially designed to ensure that the dough in the bread maker is just the way it is needed to make dumplings from it. Despite the fact that the recipe for making and kneading the dough is specially designed for the owners of bread makers, it is not so complicated in itself.

What is worth remembering when making dumplings in a bread maker?

In order to prepare a truly tasty and light dough for dumplings at the same time, you must remember that water will play an important role in this. It is water that is indispensable and indispensable ingredient. An exception was the preparation of dough in a bread maker, where water also plays one of the most important roles.

So, the most important rule is that the water must reach room temperature.

The ratio of both water and water must be observed, as otherwise you may damage the motor of your bread maker! If the proportions of water and flour specified in the recipe do not suit you due to the fact that you need a steeper dough, then simply stir it with your hands after kneading with a bread maker.

The recipe for dumplings in a bread maker itself requires the following ingredients:

• water - 210 ml;
• wheat flour - 450 g;
• salt - 0.5 teaspoon;
• egg - 1 piece.

First, you need to put all the above ingredients in the bowl from the bread maker. It should be emphasized that according to the model, your bread maker may require liquid ingredients first and then dry ingredients. The program that must be selected has the name either "Pelmeni" or "Pasta". On average, the dough preparation time will take half an hour and you can leave it in the bowl of the bread machine for another hour, and then select it and leave it warm again under the film. It is after this hour that the dough will become elastic and it will be easier to roll it out.

Is it possible to make dough for pasties in a bread maker?

A bread maker, as mentioned above, is not only a device for making tasty and healthy bread, but also for different types of dough. It must be said that modern bread machines allow the hostess not to bother kneading the dough, since the automation will do everything by itself and in accordance with all wishes!

The following recipe will help those owners who are interested in the question: is it possible to make dough for pasties in a bread maker? It must be added that here you can do not only this, but even make dough for dumplings in a bread machine!

The recipe for making dough for pasties and dumplings differs from the usual dumplings dough in that vodka is added to the ingredients. It is vodka that is responsible for creating the layering of the dough! So, to prepare such a dough, you will need:

• water - 200 ml;
• vodka - 2 tbsp. spoons;
• flour - 450 g;
• salt - 0.5 tsp;
• egg - 1 piece.

First, you need to send all the above ingredients to the bowl of the bread machine, and then select the mode named "Dough". At this time, you can start preparing the filling for dumplings or pasties. After cooking, you do not need to leave the dough in the bowl of the bread machine for an hour to cool, but immediately roll it out.

Thus, using the multifunctionality of your bread machine, you will save your own time, but, at the same time, it will not affect the quality of the food you cook!

Currently, due to the heavy workload during the day, housewives are less likely to cook at home, often prefer ready-made dishes from cooking or semi-finished products. But even the most sophisticated culinary recipe cannot be compared to homemade food, prepared with special care and love. Siberian dumplings with juicy minced meat and thin dough are nothing like gray lumps with incomprehensible filling bought in a supermarket.

Making dumplings takes too much free time ?! If you introduce modern kitchen appliances to the case, and to the process of sculpting children and a husband, then you can usefully spend family leisure time, and then also have a delicious dinner with the results of your labor. Use an electronic meat grinder to grind minced meat, and the Mulinex bread maker will help you prepare real dough for dumplings.

Ingredients

• wheat flour - 450 g;
• salt - 1/2 tsp;
• egg;
• drinking water 200 ml.

The process of preparing dough for dumplings in the Mulinex bread maker

1) Remove the bowl from the bread machine, break the egg into it, add salt and water. For accurate dosing of ingredients, be sure to use the measuring spoon that comes with the bread maker.

2) Sift the wheat flour well with a fine sieve to enrich it with oxygen. Add to the bowl with the rest of the ingredients.

3) Place the bowl in the bread maker, close it and start the Yeast dough program or the pasta program. Some machines are equipped with the function of mixing unleavened dough. If you are using the yeast dough program, you must turn it off after the third kneading, since then the mass is sent for proofing, and for unleavened dough this is unnecessary.

4) To make real dumplings, you need to roll out the dough very thinly, so it should be quite steep, but at the same time elastic. The bread maker will not cope with a very tight dough, so after the kneading is completed, you need to pause the machine, take out the dough and, adding a little flour, knead it to the desired consistency.

5) After that, return the dough back to the bowl of the bread maker, and after pressing a pause, start the program again until it is completely finished.

6) Divide the finished dough into 4-5 parts, leave one of them for making dumplings, put the rest back in the bread machine. To prevent the delicate dough from drying out and losing its elasticity under the influence of air, take out one piece at a time during the cooking process.

Use the Moulinex bread maker to quickly make dough for dumplings that will become a signature dish on your table. You can freeze a large batch of dumplings to have a supply of homemade convenience foods. From this dough you can make dumplings with various fillings, homemade noodles, fry brushwood in a pan. If there is any excess dough left, store it in a plastic bag in the refrigerator until next time.

Dumplings can rightfully be called an indispensable dish in every home. After all, if we want something tasty and quick to prepare, we immediately pay attention to the recipe for dumplings. Not many housewives nowadays have time to cook a full-fledged hearty dinner in order to feed the whole family. In this case, dumplings help women perfectly not to spend half a day at the stove, but to quickly cook meat products from dough, which always turn out to be tasty and nutritious.

It should be noted that dumplings for many men are one of the main products of the diet. After all, such a dish turns out to be not only tasty, but also satisfying, appetizing and nutritious. Anyone can cook this recipe.

As a filling for dumplings, different types of meat are used, or even a meat mixture, thereby improving the taste of the future filling. The best options are beef and pork. The most common way to prepare a recipe is cooking, however, very few people refused to use fried dumplings.

Still, an important part of dumplings, on which their taste and shape depend, is the dough, the recipe for which must be carefully selected before cooking. No filling can save the dish if the dough turns out to be dense, hard or thick.

It is important to note that not only the taste of the dish depends on it, but also the preparation. After all, if it turns out to be soft or inelastic, the products will fall apart during cooking or lose all their juiciness. If you can make delicious dough, then the dumplings recipe will be delicious, no matter how you cook it.

Modern kitchen appliances are able to knead the dough in a short time and make it the desired density, consistency and elasticity. And the bread maker will help you with this. If you cannot prepare such a product on your own, ask her for help - and after 1 hour you will receive an excellent product from which you can start making homemade dumplings.

The recipe for bread dumplings is pretty simple. Moreover, it is not much different from other recipes. However, while preparing the product, it is worth paying attention to some tips that will help you knead the product correctly.

• Water, one of the main components of the recipe, must be at room temperature for kneading dough in a bread maker.
• The ratio of liquid and flour should be strictly the same as required by the recipe. Otherwise, the consistency of the product will turn out to be incorrect, and the dumplings will fall apart or lose their shape during cooking.
• If the dough turns out to be a little thin, do not add flour while mixing - it is better to knead the product on the table by adding a couple of pinches of flour.
• It is important to put salt in the bread maker in advance so that you do not forget about it.

Recipe

If you decide to make your own dumplings recipe and please your family with a delicious dinner, try making the dough using a bread maker for this cooking option.

Required Ingredients:

• egg;
• 210 ml of water;
• half a spoonful of salt;
• 450 grams of flour.

Preparation:

The product should rest for at least 20 minutes, after which the product will acquire elasticity and it will become easier to roll out.

Method of preparation with vodka

This recipe can be used to make dumplings, manti, khinkali and pasties. Thanks to vodka, the product will turn out to be layered.

Required Ingredients:

• 200 ml of water;
• 450 grams of flour;
• 2 tablespoons of vodka;
• egg;
• a pinch of salt.

Preparation:

This recipe does not require rest, so after mixing, the product can be rolled out immediately.

Tough dough

This product recipe, as the name implies, turns out tight and dense as it cooks.

Required Ingredients:

• egg;
• a pinch of salt;
• 500 grams of flour;
• 100 ml of water;
• some vegetable oil.

Preparation:

Tight dough in a bread maker can be made according to any recipe - the main thing is to choose the right mode.

This recipe is significantly different from the ones presented above - less water is taken when preparing it.

As you can see, the product in the bread maker is quick and easy. The main thing is to follow the ingredients and steps for making the dough dough correctly - then you will certainly succeed.

Many housewives are sure that dumplings dough does not require special conditions and you can cook it well just by carefully mixing all the ingredients. But in order to get a dough that is "ripe" as a result, it is necessary to place it in a warm place without drafts.

It is this kind of environment that is created inside the bread machine that can help you well. You can check whether it is “ripe” or not by performing a simple test: if after pressing it has a dent, then it can already be used to make dumplings and dumplings, and if it has returned to its original form, then you need to give it a little more rest.

Dumplings dough recipe

To roll the dumplings dough very thinly, you need to make it as tight as possible. This quality will allow the dumplings to easily withstand freezing, and will also prevent the filling from flowing out during cooking.

Many equipment can be overloaded from kneading a tight dough, so you can proceed as follows: load all the ingredients, knead the mass, and after the end of the kneading press pause and stir in a couple of tablespoons of flour with your hands. Then return the dough to the bread maker, turn off the pause and leave until the end of cooking.

Ingredients:

• 450 grams of flour;
• Half a teaspoon of salt;
• Egg;
• 200 ml of water.

First, break the egg into the container of the bread machine;

Then add water and salt;

And, last but not least, add well-sifted flour.

Set the dough kneading program and leave until tender.

Divide the resulting mass into four parts. Roll a "sausage" out of one, and put the rest back into the bread maker.

For more convenient work with the dough, you can use water, slightly moistening your hands.

The resulting "sausage" needs to be cut into identical pieces, one and a half centimeters each.

Now roll a ball out of each piece, and, in turn, roll it into a thin circle for sculpting dumplings.

To prevent the edges of the dumplings from falling apart during cooking, you can grease them with water.

How to make dough for dumplings in a bread maker

In the "Moulinex" bread maker, a very good dumpling dough is obtained, but the reviews of the hostesses suggest that it is better to use a certain amount of vegetable oil in order to prevent it from being too tight.

Here's a recipe for a great foundation:

• 210 milliliters of water;
• 450 grams of flour;
• Egg;
• Half a teaspoon of salt;
• A tablespoon of vegetable oil.

The ingredients should be laid in the following order: first the egg, then pour in water and vegetable oil, then salt and carefully add the sifted flour.

Put the Mulinex bread maker on the "Yeast dough" program, but you can turn it off after it has kneaded the mass three times. On this mode, an hour is given for the dough to "distance" properly, but since it is not yeast, it does not need it.

Some bread makers of this company have two programs: for yeast and non-yeast dough.

In the case of a second program, the cooking process is somewhat easier for you, because you do not need to interfere with it during the operation of the equipment. But if there is no such regime, then just use the advice given above.

You can also knead unleavened dough according to this recipe in the pasta program.

Breadmaker "Redmond": how to knead the dough

The owners of "Redmond" bread makers advise not to despair when among the cooking programs you will not see the long-awaited "dumplings" mode. Practice shows that you can adapt and cook a wonderful dumplings base on the "dough", "pizza" or "pasta" mode.

True, the bread maker may still require you to mix in a couple of tablespoons of flour five minutes before it is fully cooked, since it is still not easy for models of this company to knead tight dumplings.

Here's a good recipe that you and your loved ones will love. The dough turns out to be soft, elastic, airy and dumplings from it become a real delicacy:

• 100 milliliters of water;
• A pound of flour;
• Egg;
• 2 tablespoons of vegetable oil;
• Half a teaspoon of salt.

But it will only work well if you fulfill a number of conditions. Put all the ingredients in the bowl first, except the vegetable oil. Put on the Pizza program. After the "kolobok" is formed, pause and add oil. Turn on and leave until heating starts.

Then take it out and place it in any container under the cling film for 20 minutes so that the mass is well rested.

Everything! Your delicious dumplings base is ready to eat!

An interesting alternative recipe is obtained by adding a little vodka to it. Prepare in advance:

First, put all the liquid ingredients in the bowl of the Redmond Bread Maker. This is an egg, water, vodka and vegetable oil. And only then carefully add flour, which you must first sift thoroughly, and salt.

Put on the "dough" mode and enjoy the result.

1. After freezing, add a little flour to the dough to avoid stickiness;
2. If instead of water you add milk, then the mass will turn out to be much softer;
3. Be sure to sift the flour to saturate it with oxygen;
4. The width of the rolled dough should be no more than two millimeters, then the dumplings will turn out to be softer, and the filling will feel much better;
5. Cook the dumplings in a low bowl with the addition of a large amount of water, so you can avoid them sticking together;
6. You can get interesting colored dumplings that not only your children, but also adults will eat with pleasure, by adding natural dyes: when cooking, turmeric will give yellow color, a spoonful of tomato paste per egg will color the dumplings red, and spinach puree will make them green;
7. If you want to quickly mold a large portion of dumplings, you can use a special form, or you can roll out a wide strip of dough, put the balls of minced meat on one half of it at a distance of one and a half centimeters from each other, cover with the other side of the dough, close up the distances between the minced meat and cut into separate dumplings. You can do a little differently: roll a strip out of the dough, put the minced meat in the middle of the dough along the entire length, roll it up, cut into pieces 3 centimeters wide and pinch on the sides. You will get dumplings of an unusual square shape, but this will not affect the taste at all.

Many housewives who have tried kneading dough for dumplings in a bread machine can no longer imagine their life without this little home assistant. Tired hands and wasted time are in the past.

While the machine is working for you, you can safely start preparing the delicious filling. The taste of such a beloved dish as dumplings becomes simply unforgettable, thanks to the lush, tender, but elastic dough from the bread machine.

It will never work like that manually! So use this blessing of civilization for your health, dear women!

Bon Appetit!

Dumplings, juicy dumplings, aromatic and spicy manti - all these dishes have long received permanent residence on our table. Many people mistakenly think that the secret of their taste lies in the filling. Not at all. First of all, you need to properly knead the base. And the easiest way is to make dough for dumplings in a bread machine. The recipe you've been looking for will appear in your cookbook today.

Kitchen gadgets are cooler than iPhones

The world of technology and progress do not stand still. Inventors now and then come up with new units that make our life easier and easier. First of all, the developers think about the hostesses, because they are the ones who have to fight the kitchen appliances of the last century every day.

The bread maker is a versatile gadget that will do all the dusty work for you. You no longer need to get your hands dirty, wash the kitchen from traces of uneven fighting and white dust. Kneading dough for your favorite dishes can be a pleasant pastime.

The bread maker is working - you are resting.

The recipe for dough for dumplings in the Mulinex bread maker, and in other models as well, try looking for a start in the book that came with the kitchen unit. In the process of preparing the base, it is important to observe all proportions with an accuracy of the gram and milliliter. Otherwise, instead of a tasty and elastic dough, you will get a paste that will stretch like rubber or tear like paper.

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As such, there are no secrets of kneading dough with a bread machine, but it will still be useful to dwell on several interesting nuances:

• the main role is played by water: its lack affects the consistency of the dough;
• the flour needs to be sieved, and since there is no such function in the bread maker, it will have to be done in the old fashioned way - with a sieve and hands;

• if we are talking about a yeast base, then the fermentation product is diluted in a warm liquid;
• refined vegetable oil will make the dough more elastic;
• if you are unhappy with the result of kneading the dough, it means that you did something wrong, for example, you made a mistake in the proportions;
• You can always fix it: continue mixing manually and learn a valuable lesson for the future.

A Russian person will first break the device, and then read the instructions for using it. But we have already eaten the dog in this matter, so first - the instruction and the study of the recipe, and only then the practical actions.

Eniki-Beniki ate dumplings ...

In children's counting rooms, the names of everyone's favorite dishes are often found. Today we will try to make the right dough for dumplings in a bread machine. The recipe will amaze you with its extraordinary simplicity. Remember how two and two: we observe the proportions clearly. Initiative in this matter is punishable.

Composition:

• 4 ½-5 tbsp. sifted flour;
• 0.4 l of water;
• 1 tbsp. l. refined vegetable oil;
• 1 tsp medium grinding salts.

Preparation:

• A good housewife always has a perfectly clean kitchen utensils, so we'll start cooking right away. Pour refined vegetable oil into the container of the bread machine.

• Now let's add water. Pre-heat the liquid slightly.

• By the way, if you store the components separately, do not forget to install special paddles inside the container of the bread machine before preparing the dough.
• Now salt, but not on the wounds, but in the container of our "smart" helper.

• Sift the flour and add it to the rest of the ingredients. You can pour 4 glasses immediately without looking back.

• Now we set the appropriate mode and knead the dough for exactly one minute.
• See what happened? The gingerbread man is already there, but its appearance leaves much to be desired.

• Add a little more flour and continue to knead at intervals of one minute.
• After 15-20 minutes, the dough for the dumplings is ready.
• Let's put it in the refrigerator for half an hour. Let's not forget to wrap a lump of dough with cling film.
• Now you can start sculpting dumplings. The filling has already arrived in time for a long time.

Manty - the same dumplings, only in profile

Manty is an Asian dish that our hostesses often identify with dumplings. The only difference is that there is a lot of juice inside the manti. Let's make a dough for manti in a bread maker. The recipe for such a basis is universal, so it can be safely used for dumplings. Pay attention to a small nuance: the kneading time can vary significantly depending on the model of the kitchen gadget. On average, this figure does not exceed 15-20 minutes.

Composition:

• 450 g sifted flour;
• 2 eggs;
• ½ tsp medium grinding salts;
• 160 ml of water.

Preparation:

• You can immediately throw all the ingredients into the container of the bread maker and forget about the dough until it's ready. We will go the other way, because brave housewives are not afraid of difficulties.
• Drive eggs into a separate bowl, add salt and stir this mixture. Use a fork, whisk, or spoon.
• Warm the water slightly, but not higher than 36 °, otherwise the dough will already become choux.
• Now let's combine all the ingredients in the container of the bread maker.
• Finally, add the sifted flour.

• We close the lid, turn on the desired mode. Some models have the Pelmeni program. Here it will suit us.
• In 15-20 minutes we admire the beautiful kolobok that we got.
• You can immediately start sculpting manti.

Cooking dough for dumplings "under the degree"

In a bread maker, you can knead the dough for dumplings that you plan to fry in a pan. Such cute, miniature and incredibly tasty "chebureks" will strike gourmets on the spot. The peculiarity of kneading this dough is the addition of alcohol. But do not worry, because the insidious degree will not be felt.

Composition:

• 2 tbsp. l. vodka;
• 450 g sifted flour;
• 0.2 l of water;
• ½ tsp salt;
• 1 egg.

Preparation:

1. If you make the dough according to this recipe, stick a whole hundred dumplings, and it will not end, make pasties. The taste and crunchiness of such a dough will undoubtedly surprise you.
2. Pour water into a separate bowl and add salt.
3. Now add the egg to the salted water.
4. After thoroughly mixing, pour this mixture into the container of the bread machine.
5. Add the sifted flour.
6. We increase the degree of our test and introduce an alcoholic drink.
7. Now we set the desired mode, timer and go about our business. The hostess is asleep - the dough is kneading.
8. It remains only to make dumplings - that's all. By the way, such a dough is perfectly stored, so dumplings can be prepared for future use.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Every self-respecting housewife knows: delicious dumplings can only be prepared at home. In this case, modern gadgets will come to the rescue, which greatly simplify our life. How to knead dough on dumplings in a bread maker, what are its varieties and cooking methods?

How to make dough for dumplings in a bread maker

The dumplings dough differs from the usual - it should be tighter, contain more flour. Experts recommend making the dough for dumplings in a bread machine like this: first load all the ingredients, wait until the end of the batch, pause the oven. Then remove the dough ball, add 50-60 grams of flour, knead by hand and send it back to the appliance before the end of the program. This must be done to avoid overloading the oven.

Dough recipe for dumplings in a bread maker

Do not think that the functions of a bread maker are limited only to baking bread. This great instrument will do a lot of other tasks perfectly. If you have flour, eggs, water, a little salt on hand, you can safely master the recipe for dumplings in a bread machine. The base for your favorite treat is also prepared with the addition of sour cream, butter and even mineral water. You just need to follow all the steps of the instructions exactly, and then thinly roll the layer and stick a lot of delicious dumplings.

Dough for dumplings in Mulinex bread maker

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 234 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Users of the oven of this brand claim that the base for dumplings, prepared in a bread maker, turns out to be very elastic, pliable when rolled. It is good if the device has a “Non-yeast dough” mode - this will facilitate the work and will not require intervention, but if there is no such function, then you can prepare an excellent dough for dumplings in the Mulinex bread maker and in another mode. To do this, you just need to turn off the device earlier.

Ingredients:

• egg - 1 piece;
• water - 220 ml;
• premium flour - 500 g;
• salt - 2 pinches;
• vegetable oil - 30 ml.

Cooking method:

1. Pour water into a saucepan, add egg, salt and shake slightly until smooth.
2. Pour the egg mixture into the bowl of a bread machine, add water, sunflower oil.
3. Pour flour gently, close the stove lid.
4. Turn on the "Non-yeast dough" mode, wait until the end of the program.
5. If there is no such mode, then do everything in the "Yeast dough" mode and turn off the device after the oven has kneaded the mass three times.
6. While the bun is kneading, you have time to knead the minced meat.

Dough for dumplings in a Redmond bread maker

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 242 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: medium.

This type is well suited not only for dumplings, but also for dumplings, pasta, noodles. The dough for dumplings in the Redmond bread maker turns out to be dense and tender, it is easy to work with it. For cooking, select the "Unleavened dough" mode, load the ingredients, and after a while you will have a bun weighing 700 g at your fingertips. Grease your hands with vegetable oil and start sculpting delicious products.

Ingredients:

• flour - 750-800 g;
• water - 1 tbsp.;
• salt - 1 tsp;
• vegetable oil - 30 ml;
• egg - 1 pc.

Cooking method:

1. Break the egg into a container or cup, pour warm water.
2. Salt, add sunflower oil. Shake well.
3. Pour the egg mixture into the oven bucket.
4. Add pre-sifted flour.
5. Switch on the “Unleavened dough” mode and cook until the end of the program.
6. Use this recipe to make dumplings. If desired, the layer can be thinly rolled out and cut out blanks for pasties or cut into noodles.

Dough for dumplings in a Panasonic bread maker

• Cooking time: 80 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 236 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: medium.

This device has a special mode "Dough - dumplings", in which you can quickly and easily make dough for dumplings in a Panasonic bread machine. Even a novice housewife can handle this recipe, because you just need to load the products, turn on the program and wait for the coveted signal. After completion, be sure to allow the mass to separate for a while. This method is suitable for the Kenwood oven.

Ingredients:

• flour - 480-500 g;
• salt - 15 g;
• egg - 1 small;
• water - 220 ml;
• oil - optional.

Cooking method:

1. Break an egg into a bowl or large cup, add salt. Shake the mixture well with a fork or whisk.
2. At this stage, you need to add water, stir.
3. Pour this mixture into the container of the bread maker.
4. Pour in the flour that you need to sift beforehand.
5. Turn on the "Dough - dumplings" mode for 20 minutes.
6. After the end of the program, you need to wait another 40-60 minutes for the base to infuse, and start the process of sculpting the products.

Choux pastry for dumplings in a bread maker

• Servings Per Container: 6 Persons.
• Calorie content: 232 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

A feature of this type of recipe for dumplings is the boiling of flour with boiling water. To make dough for dumplings in a bread maker, you must strictly follow all instructions and use the exact amount of ingredients. It is noteworthy that such a basis can also be used in the manufacture of dumplings, pasties, and other products. Fast and easy!

Ingredients:

• vegetable oil - 100 ml;
• boiling water - 180 ml;
• flour - 380 g;
• salt - a teaspoon.

Cooking method:

1. Sift the entire portion of the flour first.
2. Pour boiling water into the oven bucket, add salt, pour in oil.
3. Add flour and turn on the "No yeast dough" mode for 10-15 minutes.
4. When everything is ready, remove the mass and immediately wrap it in cling film - the bun should settle until it cools down.
5. The cooled kolobok can be rolled out and formed into any product.

Dough for dumplings with milk in a bread maker

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 253 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: medium.

Make a soft, resilient base using this bread maker milk dumpling dough recipe. Milk makes the mass softer, more elastic, it is easy and convenient to work with it. Dumplings and dumplings prepared in this way become more tender, they do not boil over and keep their shape well. Please note: you need warm, not cold milk for work. The recipe is perfect for dumplings with any kind of filling.

Ingredients:

• wheat flour - 550 g;
• chicken egg - 1 pc.;
• salt - 10 g;
• milk - 190-200 ml;
• water - 75 ml;
• lean oil - 30 ml.

Cooking method:

1. Sift the flour several times through a fine sieve - this will make the base more fluffy, airy.
2. In a measuring cup, combine the liquid ingredients: warm milk, water, butter and egg. Shake the mixture well.
3. Pour the mixture into a bucket of the stove. Add flour.
4. Turn on the "No yeast dough" mode, set the time - about 15-20 minutes.
5. As soon as the program is over, you need to wrap the bun with cling film and let it rest for 20 minutes.
6. The finished mass needs to be rolled out thinly in a thin layer on the table, put out any filling and prepare a delicious treat for the whole family.

Dough for dumplings without eggs in a bread maker

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 226 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: medium.

The miracle oven does an excellent job not only with baking bread, but also with kneading the base for dumplings, dumplings, pasties. Some chefs claim that the classic dumplings recipe does not contain eggs, as they make the base dry, less pliable. Try it and you make a universal, plastic dough for dumplings without eggs in a bread maker - it's not at all difficult.

Ingredients:

• wheat flour - 450 g;
• vegetable oil - 50 ml;
• hot water - 1 glass;
• salt - 0.5 tsp

Cooking method:

1. Pour hot water into a cup (this way the gluten contained in flour will start to work faster), mix with butter. Stir well.
2. Fill the oven bucket with this emulsion.
3. Add flour and salt at the end. Select the desired program for unleavened baked goods. If it was not among the list, then you can include another suitable one, but you need to observe the kneading time - it should be 20 minutes.
4. As soon as the kneading is over, let the mass come up a little so that it "ripens". There is no need to put the kolobok in the refrigerator, it should be allowed to stand at room temperature.
5. Roll a thin sausage out of the mass, cut into small pieces and start forming dumplings.

Dough in a bread maker for dumplings - cooking secrets

To significantly save time, it is sometimes worth resorting to the help of modern technology. Do not rush to buy store products, try to cook the dough in a bread maker for dumplings, quickly mince the minced meat through a meat grinder and stick delicious, mouth-watering "ears". Expert advice:

• To make the dough part perfect, not too viscous and not dry, observe the measure in using the ingredients - you need to put them in the exact amount.
• The dumplings will turn out to be very tasty if you dilute the filling with broth or add a lot of onions.
• A high-quality, correctly kneaded base - elastic and uniform in cross-section.
• For delicious dumplings, the most delicious minced meat is assorted minced meat (from several types of meat).
• After kneading, the base must be allowed to distance, then it will be easier to work with it.

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Recipes for making dumplings in bread makers of different models with detailed instructions and photos