How to please children or adults in the household on Sunday morning? The cottage cheese gingerbread will come to the rescue, whose recipe is extremely simple and light. The composition of honey and cottage cheese baked goods includes such elementary products as cottage cheese, honey, eggs and flour. A similar dessert can be served with green or black tea, aromatic cocoa, coffee drink or milk.

Necessary products

Curd options gingerbread dough there are many. For example, the royal cottage cheese cottage cheese is very popular, which turns out to be three-layer - in the middle is the filling of this fermented milk product.

We offer a recipe for a very simple gingerbread, but in no way inferior in taste... To prepare a fragrant dessert, you must take:

• honey - 50 grams (the variety of bee nectar does not matter);
• homemade cottage cheese - 400 grams;
• flour - 400 grams;
• milk - 150 milliliters;
• chicken eggs - 3 pieces;
• granulated sugar - 200 grams;
• baking powder - 15 grams;
• butter - 130 grams.

This recipe can be conditionally classified as basic. At his own request, the culinary specialist can add various spices ( vanilla sugar, cinnamon or ginger powder, etc.), lemon zest, strawberries, raspberries, or apple slices.

It is important to ensure that the curd component is as fresh as possible, otherwise the baked goods will rise poorly, and ready meal will have a pronounced bitter taste. Honey, as noted above, take any sort and "age". Even the crystallized waste product of bees will do.

How is the curd gingerbread prepared?

If you want to bake honey-curd gingerbread without any problems, you must prepare all the required ingredients in advance and study the exact recipe for the dish. The process of making a gingerbread dessert consists of several sequential steps.

1. First of all, melt butter or margarine over low heat. We leave it for a while so that this ingredient cools down a little. Otherwise, there is a risk that the hot oil will curl the eggs.
2. Wheat flour (half of the portion can be replaced with corn flour) sift several times and mix with baking powder. The latter can be replaced with soda powder, but extinguish it with vinegar or citric acid not necessary. It is believed that honey is able to effectively cope with this task.
3. Beat the eggs with a blender or mixer with granulated sugar, add liquid bee nectar there (the recipe assumes the introduction of candied honey, but in this case it is better to melt it beforehand).
4. Whisking continuously, add milk and cooled melted butter to the sweet mixture. Then we enter curd mass... To avoid lumps, you can wipe it through a sieve in advance. Such an operation, by the way, will allow you to achieve a fluffier dough.
5. Without stopping to knead the mixture, add flour to it. We achieve optimal consistency - honey-curd dough ideally resembles thick sour cream.
6. Lubricate the mold sunflower oil, pour the dough into it and place it in an oven preheated to 180-190 degrees. The approximate baking time is 40-50 minutes. We check the readiness of the gingerbread delicacy with a toothpick.

O Very often on Sunday mornings, I make a royal gingerbread for breakfast. The recipe is very simple, and it will take no more than an hour for a tasty and very healthy present to appear on your table royal dish... In advance, you only need to take care of the availability fresh cottage cheese, from which the filling of the gingerbread is prepared. In the cooking process, you can show your imagination by adding lemon or orange zest to the filling, whichever taste you like best, take that fruit, or you can just limit yourself to vanilla.

E if there is fresh berry: strawberries, raspberries, currants, then it can also be added to the filling of the gingerbread. Freshly made coffee and fragrant gingerbread - what could be better on a Sunday morning!

How to prepare a recipe for a royal gingerbread with curd filling:

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For the test: flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.

For filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.

It will take a little time and a small supply of food to prepare a royal cottage cheese cakes. The recipe, though "royal", is very simple. And such simple recipes they always help out the housewives and help them cook in the kitchen. Especially popular are pies and gingerbreads with curd filling, since it is from cottage cheese that an excellent juicy filling, which replaces other types of fillings. It just so happened that sweet cottage cheese pies and gingerbreads are considered the most delicious and desirable. There is one recipe in my cookbook for hastily so to speak, but it is called "Royal Gingerbread with Cottage Cheese." I bake it very often and I always know that all household members will be happy. Who doesn't want such a wonderful gingerbread pie for dinner with tea? When my family gathers in the evening for dinner, after the main courses, everyone often asks what to eat for tea, preferably sweet. In order not to buy cakes and cookies in the store, I increasingly bake at home. homemade baking fills the house with coziness, wonderful aroma and cheers up. Let's cook together a gingerbread with cottage cheese and arrange royal dessert our loved ones!

Ingredients:

• 400 grams of cottage cheese
• 250 grams of wheat flour
• 150 grams frozen butter
• 150-180 grams of granulated sugar
• 3 pcs. chicken eggs
• A couple of pinches of vanilla sugar

Read also:

Royal cottage cheese recipe

1. I drive raw to the curd chicken eggs... I stir until a single mass is formed.

2. Then I pour out all the granulated sugar to make the filling sweet.

3. Add a couple of tablespoons of flour to the curd mixture so that the filling does not flow out of the pie, but bakes and retains a stable shape.

4. Sift flour for dough into a deep bowl.

5. There I rub frozen, hard butter through a metal grater, so that it looks like shavings.

6. Stir flour and butter, and as a result, crumbs are formed. This will be the basis, the test for the trimming.

7. Pour half of this dough into a frying pan (or other mold).

8. On top of the dough I distribute slowly, evenly, all the curd filling. And at the end I sprinkle with the remaining crumb.

9. I bake a pie at medium temperature, somewhere around 170-180 °, until golden brown appears. I take the finished gingerbread out of the pan and leave it to cool aside.

I will present the cooled gingerbread to the table for everyone.

Such a cake should be given the most honorable and central place on the table. Despite the fact that the dough was so crumbly, the cake comes out whole, keeping its shape well. Each bite will look delicious! The curd filling goes well with shortbread dough... Bon Appetit!

O Very often on Sunday mornings, I make a royal gingerbread for breakfast. The recipe is very simple, and it will take no more than an hour for a delicious and very healthy real royal dish to appear on your table. In advance, you need to take care only of the availability of fresh cottage cheese, from which the filling of the gingerbread is prepared. In the cooking process, you can show your imagination by adding lemon or orange zest to the filling, whichever taste you like best, take that fruit, or you can just limit yourself to vanilla.

E If you have fresh berries: strawberries, raspberries, currants, then it can also be added to the filling of the gingerbread. Freshly made coffee and fragrant gingerbread - what could be better on a Sunday morning!

Cooking steps:

6) Put the remaining dough on top of the curd filling and place in the preheated oven. Bake for 20-25 minutes.

Ingredients:

For the test: flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.

For filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.

Curd gingerbread is a simple and perfect snack for morning coffee or tea. Preparing such a delicacy is elementary: from cottage cheese, eggs, butter and flour. The kids like it very much!

I bring to your attention classic recipe making curd gingerbread. The treat consists of three layers. Two layers are made up of flour, butter and sugar crumbs. And between it there is a filling of cottage cheese and other ingredients. The gingerbread is served warm or cold, as a bite to tea or coffee. Good luck!

Number of Servings: 10

A very simple recipe for curd gingerbread home cooking step by step with a photo. Easy to cook at home in 1 hour. Contains only 119 calories. Author's recipe for home cooking.

• Prep time: 12 minutes
• Cooking time: 1 h
• Calorie count: 119 kcal
• Servings: 10 servings
• Occasion: Afternoon snack

• Complexity: A very simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Gingerbread

Ingredients for ten servings

• Cottage cheese - 0.5 Kilogram
• Flour - 1 Glass
• Sugar - 3 Tbsp. spoons (+ 0.5 cups for filling)
• Eggs - 3 Pieces
• Vanilla - To taste

Step by step cooking

1. We turn cold butter, sugar and flour into crumbs.
2. Grind the cottage cheese through a sieve, add eggs, vanillin, a handful of flour and half a glass of sugar.
3. Stir until smooth.
4. Spread half of the crumbs evenly over the baking sheet.
5. We spread the curd filling on top.
6. We fill it with the remaining crumb. We bake the gingerbread in the oven until golden brown. Temperature - 160 degrees.
7. Bon Appetit!