A salad with ham and mushrooms is a universal dish, such salads are liked by everyone, men and women, lovers of hearty snacks and those who follow their figure. By combining these two simple ingredients with other foods, delicious and unusual dishes can be created.

To make a salad with ham and mushrooms less nutritious, it is better to make a sauce based on lemon juice and olive oil. And for lovers of richer tastes, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because products such as eggs are perfectly combined with ham and mushrooms, hard cheese, fresh or pickled vegetables. Each component adds a distinct flavor, and the taste changes, at times in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can decorate your festive table, just choose suitable recipe and do a little work on the design. Such salads are suitable for lunch, and as breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham, the meat must be dry and fresh. If you notice excess moisture, you can easily fix it by squeezing the ham well and wiping it off with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms - into cubes or slices. If your mushrooms are very small, then it is better to put them whole, the salad will only benefit from this. And for decoration, you should always put aside a few mushrooms.

How to make a ham and mushroom salad - 17 varieties

Fresh, light and aromatic salad. Perfect for lovers of hearty and nutritious meals. The shelf life of the salad is very short, due to the presence fresh vegetables, therefore, it is advisable to cook as much as you need for one serving.

Salad products:

• 400 g champignons,
• 400 g ham
• 3 eggs,
• 2 tomatoes,
• 2 onions
• mayonnaise,
• greens,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the mushrooms, add finely chopped onions and simmer until tender. Cut the ham and eggs into strips. Cut the tomatoes into cubes of the same size. The final stage is adding mayonnaise and decorating with herbs.

Read more about this delicious and hearty salad look at the video:

For this salad we need:

• 200 g of pickled mushrooms (salted or boiled;
• 100 g ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• an onion or bunch of green onions;
• lettuce leaves, herbs.

For the sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare a salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. Cut the mushrooms into small pieces, focusing on the size of the other ingredients.

Add chopped onions and season the salad with the sauce. For a beautiful presentation, the salad bowl needs to be beautifully covered with lettuce leaves, laid out ready meal and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend in the kitchen a large number of time, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration of the festive table and for this it is not necessary to stand for hours at the stove. This recipe will become a lifesaver if guests unexpectedly come to you or there is no time to cook. complex dish for the family. Guests and family will be grateful for delicious treat and they will never guess how simple and easy it is to prepare.

Salad products:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled mushrooms - 1 can
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp l.

Let's start cooking:

Everything is really very simple. You don't need to boil or fry anything, except eggs, but this is 10 minutes and you're done! Cut the ham, cheese and mushrooms into pieces. We clean the eggs and also cut them. We put the corn in a colander to get rid of the liquid and just add it to the salad.

Fill all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, then the mayonnaise can be made at home, it will be even tastier.

All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad, we need:

• Chicken breast 200 g.
• Canned pineapple 200 BC
• Ham 200 g.
• Pickled mushrooms 200 g.
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• A mixture of peppers.

How to prepare a salad:

In fact, everything is very simple. Chicken breasts boil and cool. Cut all the components of the salad into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to add extra zest to this salad, you can add raisins and walnuts 30 grams each, part - in a salad, part - on top as a decoration. It will be very interesting and original.

Such a salad can be served immediately, or you can let it brew a little, from this it will only become tastier.

Foods for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 can
• Ham 100 g
• Carrots 2 pieces
• Processed cheese to taste
• Mayonnaise

How to make a salad:

Wash potatoes, boil, peel and grate. Cut the onion into half rings. Boil chicken eggs, chill and then grate. Cut the ham into cubes. Wash, boil, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onions,
3. boiled eggs,
4. pickled mushrooms,
5. ham,
6. boiled carrots,
7. processed cheese

Top the salad with mayonnaise. Decorate, put in the refrigerator to soak the salad, and serve.

In the video you can see another interesting option making this delicious salad:

Foods for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g.
• Egg 2 pieces.
• Korean carrots 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Cut the ham and mushrooms into thin strips. Boiled eggs you need to grate. Cut Korean carrots into short strips.

Lay out the salad in layers:

• Korean carrots,
• salted mushrooms,
• chips (crumble),
• ham,
• cheese and eggs.

Mayonnaise should be on each layer of the salad for even soaking. Yolks and chips can be used to make original decoration in the form of a flower, butterfly or something that your fantasy tells you.

Products for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tablespoon
• Greens.
• Salt.

How to make a salad

Due to the fact that all the products are already ready, they do not have to be boiled, baked or fried, the salad is prepared in a matter of minutes.

We cut the hard cheese and ham into cubes, the large mushrooms into pieces, and the small ones can be put whole or to decorate the salad with them on top.

Then add canned peas, finely chopped greens. The final stage is salad dressing with mayonnaise. Everything. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, in 100g. meals are only 243 Kcal.

Read more on how you can prepare this delicious and quick salad, look at the video:

For 6 servings of salad we need:

• Potatoes 500 g.
• Onions 50 g.
• Green peas 200 g.
• Carrots 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to make a salad

Boil potatoes and carrots. It is also best to boil the mushrooms, after which they need to be finely chopped. Onion rub gently on a fine grater. Cut potatoes, carrots, pickles, apples and meat into cubes of the same size.

Mix, add canned green pea and salt. We use a mixture of sour cream and mayonnaise as a dressing. The salad is ready, you can serve it to the table!

Due to the fact that boiled beans are included in the composition, the salad turns out to be hearty and healthy. Delicate and sweet corn goes well with the slight sourness of pickled mushrooms. Each ingredient in this salad is in its place, which is why it tastes great.

To make it faster, you can replace boiled beans with canned beans, you just need to rinse them and add them to the salad. Add croutons last, they should remain crispy.

What you need for a salad:

• ham 200g.
• marinated champignons 100g.
• beans 1 tbsp.
• canned corn 1 b.
• wheat crackers 50g.
• mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until it becomes soft, this is about 2 hours. Cool it down.

Cut the meat into neat cubes. Divide the mushrooms into 2 - 4 parts or leave them whole, if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

On video detailed recipe of this delicious salad:

Quick salad "4 ingredients"

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to pineapple and tomato, which are included in the salad, the body's metabolism is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!

Products for 4 servings of this wonderful salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. We add canned mushrooms to the other ingredients of the salad.

Very little sauce is needed, the salad will be juicy anyway due to the juice that mushrooms, pineapple and tomatoes will let in. Also, do not abuse it with salt, the products contain it, in principle, enough.

Advice for lovers of outdoor recreation. Take with you all the ingredients for the "4 ingredients" salad, put them on a dish in handfuls in the form of petals, put mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and great taste!

The shelf life of the dish is short, so it is advisable to store it for no more than one day in the refrigerator. And at the end, a little trick. If the salad is seasoned before serving, the juice from tomatoes and pineapples will be much less, and therefore the salad can stand in the refrigerator longer without dressing.

Products that will be selected for us:

• Chinese cabbage - 1 head of cabbage.
• canned mushrooms (champignons or assorted mushrooms can be used) - 1 can.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber -1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start by preparing the vegetables. Sprigs of parsley, which will be needed for decoration, are soaked in water. Wash the cucumber, peel it. We wash the Chinese cabbage well and remove the wilted leaves, put the fresh leaves on a paper towel to dry.

For the perfect cutting of food, various vegetable and egg cutters, quilling devices, curly knives, etc. will come to help the hostess. It is very useful to have a few of these to create culinary masterpieces do it yourself.

We start preparing the salad. Mushrooms need to be cut into neat slices, then fry until golden brown in vegetable oil.

Leaves Chinese cabbage divide into strips, dividing across, and gently squeeze several times. This is done to soften the cabbage and let the juice out. Then we salt it and leave it for a while.

Cut the ham and cucumber into thin strips. We cut the eggs with a knife or using an egg cutter. Rub hard cheese on a coarse grater.

We mix all the ingredients, season with mayonnaise, add greens and send them to the refrigerator for half an hour.

To decorate the salad, we need a lot of bright products, for example, parsley leaves, bell peppers, berries, in general, your imagination can roam.

In another salad variation, thin persimmon slices are added instead of cucumber, and mayonnaise is replaced with vegetable oil... This idea is also worthy of attention, I advise you to prepare both options and choose the best one for yourself.

Another option for preparing this salad, see the video:

An excellent option for a festive table, and the simplicity of preparation cannot but please any hostess.

What we need for this salad:

• Bulb onions - 1 pc.
• Parmesan - 100 g.
• Mushrooms (porcini, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms must be boiled in advance, discarded in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can perfectly replace them.

Cut the ham into small cubes. Boil the eggs, peel and cut them in the same cubes as meat. Finely chop the onion and start to deal with mushrooms.

Cut the mushrooms that have cooled down during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. We begin to collect the salad.

First, mix the meat, eggs, onions, mushrooms and cheese, salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a slide.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, we begin to press them into the salad one after another, and so on to the very bottom.

A beautiful and tasty salad is ready, bon appetit to everyone!

This salad boggles the mind not only with its taste, but also with its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!

Products for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g
• cheese 100 g
• homemade mayonnaise.
• salt.

Let's start cooking:

Choosing a plate suitable shape and place the glass in the center. You will form this wonderful salad around it.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is the crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, it will become juicy, you will be able to appreciate it.

Dahlia salad

Wonderful and spicy taste This salad will appeal to lovers of Mediterranean cuisine, the dish is very beautiful and unusual.

Salad products:

• Ham - 200 g.
• Champignons (pickled) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

Choose good pitted olives and cut them into rings. Boiled eggs, cut pepper and meat into thin strips. We mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle the salad with hard cheese on top and decorate it as you wish. Do not forget that such salads need to stand and soak, then they become especially tasty.

Cook your lungs and delicious dishes by the most simple recipes, and you will have a lot of time for yourself and loved ones.

An easy-to-prepare but original hearty salad that will diversify your family menu.

Salad products:

• 300 gr. ham;
• a large can of chopped canned mushrooms;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Preparation

Cut the onion into quarters, fry until golden brown. We take a fork and gently beat the eggs, you need to bring them to a uniform consistency. Then fry pancakes from eggs in a frying pan where onions were recently cooked, so they will be more aromatic. And then we cut them into stripes. Cut the ham and mushrooms into strips. Mix all the ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For the strong in spirit and body, for our beloved men, this salad will be pleasant and delicious surprise... If you don't know how to pamper someone you love, this recipe will come in handy.

Products for the most "masculine" salad:

• Champignons (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, the ham, diced, sprinkled with mayonnaise.
2. Then we cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer, you will need fried mushrooms. To do this, we wash them, cut them into pieces and fry them in a little oil with the addition of salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is crowned with grated walnuts.

Cook this wonderful salad with or without reason, your men will be very happy!

What you need for a salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• boiled chicken fillet - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onions to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, and therefore you need to take a flat plate for it.

• Cut the boiled potatoes and put them on a dish. This is the first layer. Lubricate with mayonnaise.
• Cut the mushrooms into pieces, fry, put on potatoes. This is the second layer.

Puff salads are usually prepared for the holidays, as they take a little longer to cook than, for example, fresh vegetable salads. But if you boil everything beforehand necessary products, the process of making a puff salad itself will take you no more than 10 minutes.

In addition, such dishes will only support your desire to experiment, because very often you can replace some ingredients in them with others, as well as add products to your taste.

This also applies to salad with pickled mushrooms, ham, and cheese, the recipe of which you can supplement and change as you wish.

Salad with champignons and ham

Kitchen appliances and inventory: knife; cutting board; a bowl; pot; flat plate; grater.

Ingredients

Ingredient Selection Tips

• You can use any canned mushrooms, not only mushrooms. You can also add not only ham, but also smoked sausage, and balyk. Choose the processed cheese of your choice - with or without additives.
• For the preparation of salad, you can take any other solid or soft cheese(or combine several types of cheese). It is better to use mayonnaise in soft packaging, since you will need to cut off a corner in the package to draw a net. This will use less mayonnaise than if it were smeared on each layer.
• Remember that the higher the fat content of the mayonnaise, the more nutritious the salad will be.

Step by step cooking

1. Boil 2 potatoes and 2 jacketed carrots until tender. After cooling, clean them and rub them on a coarse grater.
2. Cut the ham (100 grams) into cubes.
   
   
3. Wash a small bunch of green onions, dry and chop finely.
   
   
4. Rub the processed cheese (100 g) on ​​a coarse grater.
   
   
5. Boil eggs (3 pcs.) For 10-12 minutes. We fill them cold water and wait for them to cool down. After that, we peel the eggs and rub them on a grater.
   
   
6. Cut canned champignons (200 grams) into slices.
   
   

   Cut off a corner in the mayonnaise packaging so that you can draw a mesh for them. If your mayonnaise is not soft-packed, transfer it to a piping bag or tight package and cut a corner from it.

7. Put a layer of potatoes on a flat plate and distribute it in an even layer. After each layer, draw a mesh using mayonnaise.
   
   
8. Sprinkle with green onions.
   
   
9. Draw the mesh again with mayonnaise. Place a layer of grated eggs.
   
   
10. Now - chopped mushrooms and ham. You can pour mayonnaise on not every layer of the salad, but, for example, through one, as you wish.
    
    
11. The next layer is carrots. Lightly pour mayonnaise on it and spread the grated cheese.
    
    
12. Draw the mayonnaise mesh again and sprinkle the salad with finely chopped dill.
    
    

We give the salad a few hours to soak in the refrigerator and serve as a hearty independent dish for dinner or lunch, or for a festive table. You can decorate the dish with a few mushrooms, sprigs of herbs or roses cut from carrots.

• Such a salad can be prepared in portioned forms and served to each individual using small salad bowls, or you can decorate the dish using a metal garnish ring.
• For a more pronounced taste, you can optionally add a little salt and pepper to each layer. You can also use garlic mayonnaise.
• To diversify the flavor of the salad, try adding Korean-style carrots instead of boiled carrots. Or replace the pickled mushrooms with fresh champignons, pre-fried with onions. By experimenting, you are sure to find your perfect food combination for this salad.

I also advise you to cook — mushroom soup with potatoes—. This hearty first course will keep you warm in the cold season, and it also perfectly satisfies your hunger. As well as — pork with mushrooms — and more dietary — chicken with mushrooms — in the oven.

And for the festive table, use the recipe. It can be prepared and baked in portioned tins, separately for each guest.

Puff salad- it is always tasty and original. Prepare it according to my recipe, and be sure to write about the results in the comments. Good luck and creative inspiration!

Although the combination of mushrooms and ham at first does not seem to be successful, in reality everything turns out to be very tasty! The proof is various recipes, including variations of the famous salads with the addition of these products. In addition, mushrooms can be salted, fried, pickled, which gives even more room for experimentation. Let's get started!

Salad with pickled mushrooms, ham and cheese

A bright and easy-to-prepare salad, where the products cannot be processed. Ideal when guests are on the doorstep.

How to cook:

Tip: Before serving, it is best to chill the salad for two hours in the refrigerator.

Layered salad with mushrooms and ham with nuts

Nuts go well with many foods, adding not only a distinctive flavor, but also nutritional value. They go great with cheese, carrots and apples.

How to cook:

Advice: apples are better to take sweet and sour and not too hard.

Salad with ham and fried mushrooms

Everything fried is the most delicious. The salad is not served warm as it contains mayonnaise. However, this can be fixed by replacing white sauce to any other. For example, mustard will do.

How to cook:

1. Chop the peeled onion into thin rings.
2. Remove all the litter from the mushrooms and cut them into slices.
3. Both of these products must be fried in a little oil.
4. Cut the ham into cubes.
5. Crumble the hard-boiled eggs into cubes.
6. Cut the washed cucumber lengthwise into four pieces, then crosswise. Small quarters will turn out.
7. All these components must be combined in a salad bowl with mayonnaise and mixed.
8. Rinse the greens, remove moisture and chop it. Sprinkle on top of the salad. Serve immediately.

Tip: When frying mushrooms, you can add mushroom seasoning to them for a better flavor.

Variation of "Mushroom Glade"

The ham does not interfere at all classic ingredients of this famous salad... On the contrary, the product introduces a new original taste.

How to cook:

1. Wash the potatoes and cook in the skins.
2. Boil the eggs until they become hard yolk.
3. Wash the carrots and boil in the peel too.
4. All components need to cool down and then they need to be cleaned.
5. Take a deep bowl and put the mushrooms with the caps down on the bottom. They should be close to each other and the same size.
6. Chop the washed green onions into rings and sprinkle on top.
7. Add some mayonnaise.
8. Eggs should be coarsely grated and laid out, also greased.
9. Chop the ham into small cubes and sprinkle on top of the eggs, brush.
10. Then you need to lay out the grated carrots in an even layer, also with white sauce. Season.
11. Just like carrots, you need to grate potatoes. Spread it out on top. Press and compact with your hands so that all components "grab" each other and compact.
12. Put in the refrigerator for an hour, then remove.
13. Gently and quickly turn the salad onto a platter, remove the bowl. This will put the mushrooms on top.

Tip: To make it easier to pull the salad out of the bowl, you should first wrap it with cling film.

With the addition of tomato

The fresh taste of this terrific dish serves as a great snack both at work and in nature, as well as a great dinner. It is moderately nutritious and so juicy!

How to cook:

1. Chop the peeled onions finely.
2. Cut the mushrooms, previously cleaned of litter, a little larger.
3. Cut the ham in the same way.
4. Wash the tomatoes, remove the stalk, cut the pulp into cubes, drain the juice. It is advisable to take fleshy fruits.
5. Hard-boiled eggs should be grated on a medium grater.
6. Fry the onions in hot sunflower oil.
7. After two or three minutes, add the mushrooms, stir and cook them for ten minutes. The liquid should evaporate. Let cool.
8. Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
9. Garnish with a whole small tomato and herbs when serving.

Tip: this recipe will suit and sun-dried tomatoes... For piquancy, you can add a pinch of chili flakes to them, no more.

Spicy salad "Savory"

If you cook this salad and put it on tartlets, you get a great snack, including with alcohol. Men are very fond of this recipe for its pungency and salinity.

How to cook:

1. Boil eggs for fifteen minutes, cool, remove shells, cut into cubes.
2. Chop the onion without the husk with thin feathers.
3. Chop the pickled cucumbers into strips.
4. Chop the mushrooms and ham in the same way.
5. Mix the components with each other with the addition of mayonnaise. Do not salt! Serve to the table.

Tip: if the salad still came out very salty, you can include boiled potatoes or simply serve it separately as a side dish.

In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the amount of mushrooms should be slightly increased, otherwise they will "get lost" among other flavors.

For the beauty of serving, you can replace chicken eggs with quail eggs. You need to cook them for no more than five minutes, and then it is enough to cut them in half. Likewise, the tomatoes in the recipe can be substituted for small cherry tomatoes, which are also cut into two or four pieces.

Mayonnaise was used in all recipes. Chefs and experienced housewives it is strongly advised to cook it yourself. It only takes a few minutes and requires simple ingredients, which are almost always in the house. The resulting consistency and taste will pleasantly surprise, besides, you can be sure that all the ingredients in the sauce are natural. You can endlessly play with taste and color.

It doesn't take long to prepare salads, but it is a great boost for your body and mood. Each recipe has its own flavor, so you can try something new every few days. The main thing is to cook with pleasure and share with the whole family!

There are many recipes for such a salad and they are varied. Cooking such a salad does not take much time, since you only need to cut all the ingredients and put them in a bowl. A salad with champignons and ham will not only decorate the festive table, but also perfect as a snack at work.

Ham and champignons go well with many vegetables, eggs, hard cheese and other foods. Such salads can be prepared by mixing all the ingredients; they can be laid out in layers or decorated as an appetizer in tartlets. If you add rice or pasta to a salad, then it can be suitable as a main dish without using any side dish. The salad will be nutritious enough to be completely satiated.

Ingredients:

• fresh champignons - 300 g
• ham - 170 g
• boiled chicken eggs - 2 pcs.
• fresh cucumber - 1 pc.
• bulb onion - 1 pc.
• homemade mayonnaise - 200 g
• salt, ground pepper - a pinch
• cherry tomatoes - 4 pcs.
• sunflower oil - 25 g
• granulated sugar

First you need to peel the onion and chop it into half rings. Then heat the sunflower oil in a frying pan and put the chopped onion there. Fry it until golden brown, add a little granulated sugar, stir and fry more until the onion is caramelized.

The champignons should be peeled, cut into small slices and placed in a dry frying pan. It is necessary for the liquid from the mushrooms to evaporate, and then add a little salt and pepper. Turn off the ready-made mushrooms. Champignons have such a feature that they do not need to be cooked for a long time, compared to other mushrooms.

The cooled mushrooms must be put in a deep bowl, add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Fresh cucumbers wash, dry and cut into strips. Fresh herbs must be washed, dried and chopped very finely. Add chopped herbs to the salad.

To season a salad, you need to prepare homemade mayonnaise and add it to the salad. Stir the finished dish, put it in a salad bowl and garnish with cherry tomato halves.

Simple ham salad

Ingredients:

• fresh champignons - 450 g
• carrots - 2 pcs.
• ham - 300 g
• bulb onion - 1 pc.
• boiled chicken eggs - 2 pcs.
• mayonnaise - 200 g
• table salt, ground black pepper - a pinch
• vegetable oil - 35 g

First of all, you need to peel the mushrooms, cut them into small pieces and put them in a pan with heated vegetable oil. Fry the mushrooms until tender, and then set aside to cool the mushrooms. While the mushrooms are roasting, cut the ham into small cubes.

Peel and grate the carrots. Heat the vegetable oil again in a frying pan and put the carrots on it. Fry the carrots until soft.

Eggs should be boiled until thick - it will take about 10 minutes. While the eggs are boiling, peel the onion and chop it into small cubes. Heat oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, put them in cold water for better cleaning. Peel cooled eggs and cut into small cubes.

All prepared and cooled components must be mixed, if you need to salt and pepper, and then season with mayonnaise. Ready salad to stir thoroughly.

Vermicelli salad

Ingredients:

• vermicelli hard varieties wheat - 100 g
• ham - 150 g
• bulb onion - 1 pc.
• fresh champignons - 120 g
• fresh tomatoes - 1 pc.
• fresh cucumber - 1 pc.
• mayonnaise - 2 tablespoons
• sunflower oil - 40 g
• table salt, pepper - a pinch
• fresh parsley - 20 g

First of all, you should peel the onion, and then chop it into small cubes. Heat sunflower oil in a frying pan and put chopped onion on it until golden brown. The champignons must be peeled, cut into slices and put in a pan with the onion. It is worth frying until all the liquid has evaporated. Add a little salt and pepper to the mixture of onions and mushrooms.

Cut the ham into small cubes. Heat the oil in another skillet and fry the ham until golden brown.

Boil water and throw noodles into it. Salt water and add a little sunflower oil. Cook vermicelli on small fire milking readiness, and then discard in a colander. Add the finished noodles to the pan with onions, mushrooms and ham. Stir everything and fry for 1 minute. Place the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles, and the tomatoes into slices. Add vegetables to salad and stir. Dressing the salad is required with mayonnaise and mix thoroughly. Rinse fresh parsley, dry and chop finely. Add greens to salad.

Ingredients:

• fresh tomatoes - 3 pcs.
• Cheder cheese - 150 g
• fresh champignons - 230 g
• canned mushrooms - 100 g
• ham - 350 g
• bell pepper - 1 pc.
• mayonnaise - 150 g
• table salt, ground black pepper - a pinch

The tomatoes must be washed, dried and cut into small cubes. Also cut the Cheder cheese into cubes. Peel and cut fresh mushrooms into slices. Bell pepper peel, remove seeds and partitions and cut the flesh into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut each mushroom into quarters. Combine all prepared salad components, salt to taste, pepper and season with mayonnaise. Mix the prepared salad gently.

Veal tongue salad

Ingredients:

• pork meat - 300 g
• veal tongue - 200 g
• smoked ham - 200 g
• chicken meat - 150 g
• potatoes - 3 pcs.
• canned mushrooms - 250 g
• canned cucumbers - 150 g
• boiled chicken eggs - 5 pcs.
• sunflower oil - 100 ml
• icing sugar - 2 tsp
• lemon juice- 3 tbsp.
• salt - a pinch
• fresh parsley and dill - 1 bunch

First you need to boil pork, chicken and veal tongue in a saucepan. When ready, cool and cut into cubes. Boil the potatoes with the peel, peel and cut into cubes. Boil two eggs for 8 minutes, cool, peel and cut into small cubes. Bank with canned cucumbers remove from the jar and cut them into strips. Bank with canned mushrooms open, put in a colander, rinse a little and cut into pieces.

To prepare the dressing, break the rest raw eggs, separate the whites from the yolks and beat the yolks with icing sugar and salt. Then add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.

Combine all salad ingredients in one bowl, season with prepared sauce and mix thoroughly. Place the salad in a heap in a salad bowl and garnish with fresh parsley and dill.

Fresh ham salad

Ingredients:

• fresh champignons - 250 g
• bulb onion - 1 pc.
• ham - 80 g
• butter- 2 tbsp.
• boiled egg - 1 pc.
• green onion feathers - 50 g
• table salt, pepper - a pinch
• mayonnaise - 200 g

The mushrooms must be peeled and cut into pieces. Peel the onion and chop finely. Melt the butter in a frying pan, put the diced ham on it, and then the onion and mushrooms. Fry everything until golden brown. Boil egg, peel and cut into pieces. Finely chop the green onion. Cool the contents of the pan slightly, add the onions and eggs. Season the salad with salt, pepper and season with mayonnaise. Mix everything thoroughly.

A hearty snack that's easy to make, this ham and mushroom salad is rich in minerals and vitamins. The composition may include various ingredients, but no matter which cooking option is chosen, the appetizer will turn out to be aromatic and tasty.

Surprisingly, the appetizer is prepared very quickly. Salad with ham, mushrooms and cheese is recommended to be prepared with croutons, which give special taste dish. You can use homemade crackers instead of purchased ones.

Ingredients:

• salt;
• ham - 240 g chicken;
• walnut - 60 g;
• pickled champignons - 180 g;
• mayonnaise;
• cheese - 150 g;
• crackers - pack.

Preparation:

1. Chop the ham into small pieces. Crumble the nuts with your hands and fry in a dry skillet. Grate the cheese.
2. Pour nuts into the ham and add pickled mushrooms. Salt as needed. Pour in mayonnaise. Mix. Sprinkle with cheese shavings.
3. Sprinkle the croutons just before serving.

Cheese recipe

A simple variation to serve as a light meal for dinner or to complement your lunch. The appetizer vaguely resembles the well-known Olivier, nevertheless it differs from it appearance, taste and aroma.

Ingredients:

• ham - 260 g;
• champignons - 390 g;
• mayonnaise - 2 tbsp. spoons;
• salt;
• cheese - 160 g;
• vegetable oil;
• carrots - 1 pc.;
• eggs - 2 pcs. boiled;
• potatoes - 2 tubers.

Preparation:

1. Boil vegetables. Cool and grate. Grind the cheese into cubes. Cut the ham into pieces.
2. Cut the washed champignons into strips. Place in a skillet with oil and fry.
3. In any order, lay out the food in layers on a dish, smearing each layer with mayonnaise and sprinkling with a portion of salt.

Chicken puff party snack

Highly hearty snack will enchant guests with its amazing taste. Layered salad is prepared with mayonnaise, which is recommended to be added to minimum quantity, as the dish contains fried foods, and the appetizer may seem greasy.

Ingredients:

• ham - 220 g;
• pickled mushrooms - 185 g;
• dried dill;
• smoked chicken breast - 1 pc .;
• cheese - 90 g;
• smoked sausage - 220 g;
• mayonnaise;
• tomatoes - 2 pcs.;
• pickled cucumber - 3 pcs.;
• potatoes - 2 pcs.

Preparation:

1. Boil potatoes in their uniforms. Cool down. Clear. Using a coarse grater, grate the vegetable.
2. Cut cucumbers, chicken and tomatoes into small cubes.
3. Grate cheese, ham and sausage with a coarse grater. Cut the pickled mushrooms into slices.
4. Lay out the appetizer in layers: chicken, potatoes, tomatoes, ham, cucumbers, sausage, honey mushrooms. Sprinkle the last layer with dill and cheese. Each layer is coated with mayonnaise.

For cooking, use tomatoes with a thin skin and fleshy flesh.

Mushroom salad "Lyudmila" with ham

Creatively selected ingredients for snacks and right choice their shapes make the Ludmila salad recipe not only tasty, but also a worthy addition to any festive table.

Ingredients:

• chicken fillet - 650 g;
• coarse table salt;
• pickled mushrooms - 160 g;
• green onions - 25 g;
• ham - 160 g;
• mayonnaise - 320 ml;
• cheese - 160 g.

Preparation:

1. Boil and then cool the fillets. Remove the skin and cut the flesh into squares.
2. Chop green onions. Chop the ham. Dice the cheese if you want more light dish then the cheese can be grated.
3. Cut the mushrooms into strips and mix with all the ingredients. Salt. Add mayonnaise and stir.

Cooking with beans

Salad with an unusual dressing will become a frequent guest not only in festive table but also in daily menu... Pay attention to the choice of soy sauce, it must be of high quality and fresh.

Ingredients:

• beans - canned can;
• black pepper;
• chicken fillet - 260 g;
• vegetable oil;
• ground red pepper;
• fresh chanterelles - 220 g;
• adjika - 10 g;
• ham - 170 g;
• mayonnaise - 3 tbsp. spoons;
• onion - 1 pc.;
• Bell pepper- 1 PC.;
• table wine - 20 ml;
• lettuce leaves - 30 g;
• soy sauce- 3 tbsp. spoons;
• soft cheese - 130 g.

Preparation:

1. Boil the chicken fillet. Cool and chop into cubes. Place in a skillet and fry until golden brown.
2. Boil the mushrooms in boiling water for eight minutes. Cool and cut into cubes. Place in hot skillet with butter and fry until golden brown.
3. Chop the pepper in the form of straws. Cheese and ham - cubed. Chop the onion. Tear the salad with your hands.
4. Pour soy sauce and wine into adjika. Add mayonnaise. Sprinkle with pepper. Mix.
5. Add ham, cheese, mushrooms, lettuce, onion and bell peppers to the fillet. Mix.
6. Pour the prepared dressing over the salad. Stir before serving.

With fresh cucumbers

A quick cooking option that is perfect as a snack.

Ingredients:

• ham - 220 g;
• salt;
• cucumber - 2 pcs.;
• olive oil;
• egg - 2 pcs. boiled;
• mayonnaise;
• fresh mushrooms - 220 g;
• cheese - 120 g of parmesan;
• bow - 1 head.

Preparation:

1. Chop the onion. Chop the mushrooms.
2. Heat a frying pan, add oil and place mushrooms and onions. Fry.
3. Chop the ham into cubes. Boil eggs and chop. Grate the cheese on a medium grater.
4. To mix everything. Salt. Pour in mayonnaise and stir.
5. Place the appetizer on a plate and garnish with sliced ​​cucumber slices.

Salad with ham and fried mushrooms

The salad turns out to be elegant and juicy. A pleasant alternative to a boring Olivier.

Ingredients:

• champignons - 100 g;
• celery root - 120 g;
• egg - 2 pcs. boiled;
• black pepper;
• ham - 160 g;
• olive oil;
• mayonnaise - 3 tbsp. spoons;
• pickled cucumbers - 3 pcs.

Preparation:

1. Slice the eggs. Chop the mushrooms and fry in a pan in oil. Add chopped celery. Darken until tender.
2. Cucumber, ham, cut into small cubes. Add frying and eggs. Salt. Pour in mayonnaise and stir. Sprinkle with pepper.

To make the mushrooms more juicy and have a beautiful color, it is recommended to fry not just on olive oil, but in a mixture of creamy and olive ingredients. The creamy component can be replaced with ghee.

With Chinese cabbage

Vitamin salad is good at any time of the year, but we especially recommend preparing it in winter, when the body lacks vitamins.

Ingredients:

• Chinese cabbage - 0.5 fork;
• ground black pepper - 0.5 tsp;
• ham - 160 g;
• sea ​​salt;
• sugar - 0.5 tsp;
• pickled mushrooms - 160 g.

Preparation:

1. Chop smaller cabbage. Salt. Add sugar and mash with your hands for softness.
2. Cut the ham into strips. Drain the marinade from the mushrooms. Send to cabbage.
3. Pour in mayonnaise. Add pepper and stir.

Delicious salad "Men's Dream"

This salad is so named for a reason. It turns out to be hearty and tasty, and most importantly, it is very easy to prepare. Any man can handle cooking, even one who has never cooked salads.

Ingredients:

• ham - 250 g;
• lettuce leaves;
• chicken fillet - 250 g boiled;
• tomatoes - 2 pcs.;
• pickled mushrooms - 200 g;
• salt;
• egg - 2 pcs. boiled;
• mayonnaise;
• bow - 1 head.

Preparation:

1. Chop the ham into strips. Pour boiling water over the onion, cut into half rings, to remove the bitterness. Tear the chicken into fibers. Chop the eggs. Mix prepared foods.
2. Drain the marinade from honey mushrooms and send to the salad. Pour in mayonnaise. Salt. Mix.
3. Put lettuce leaves around on a dish. Place the salad on top. Cut the tomatoes into slices and decorate the appetizer.

The original recipe with egg pancakes

If you are tired of the familiar salads that have been decorating for decades festive feast, we suggest preparing an unusual appetizer. It is simple to prepare, it will bring novelty and so begs to be served on the table!

Ingredients:

• salt;
• ham - 320 g;
• pepper;
• sliced ​​marinated champignons - 400 g;
• mayonnaise;
• egg - 4 pcs. boiled;
• olive oil;
• bow - 1 head.

Preparation:

1. Chop the onion. Send to a preheated skillet with butter. Fry.
2. Beat eggs with a fork. You should get a homogeneous mass.
3. Place the onion in a plate. Bake two pancakes in a skillet and cut into strips.
4. Cut the ham into strips. Drain the mushrooms.
5. Mix all prepared ingredients. Salt. Sprinkle with pepper. Pour in mayonnaise. Stir and leave for a quarter.