Of course, there is a small but - to make these cookies, you need a form. I did not try to cook without it, but it seems to me that cooking in a pan or in the oven, it will turn out no worse, only it will take more time.

But I will tell you honestly, having prepared these cookies, you simply cannot look at them - they will fly apart in the blink of an eye! So cook more. Well, now I'll tell you how to make homemade cookies in the form.

Ingredients:

• 200 gr butter or margarine
• 2.5 tbsp. flour
• 200 gr mayonnaise
• 3 eggs
• 1/2 tsp soda
• 1 cup sugar

Preparation

We take out the butter (margarine) from the refrigerator and wait until the temperature is equal to room temperature so that you can knead it.

Pour flour to the butter and grind into crumbs with a fork.

Mix eggs with sugar

and the resulting liquid

pour into crumbs.

Mix, add soda. We extinguish the soda with vinegar.

The resulting dough

put a tablespoon in a mold and fry on gas until tender.

If fry up to more Brown color, the cookies will be more brittle. Optionally, you can smear the cookies with toffee.

Here's a simple heart-shaped cookie recipe. Enjoy your tea! See you very soon!

Sincerely, Michael.

How nice to sit with, crunching freshly baked cookies! And with homemade crackers, not fed up with crackers from the supermarket. Don't know how to bake? No problem!

Try to make heart cookies, their recipe is so simple that a novice housewife can do it.

Knead, roll, cut, bake - and on the table! And you can do without an oven - but first things first. Let's start with the familiar shortbread cookies.

"Sand" classic

Simple recipe shortcrust pastry really lighter than the lungs: butter, flour, a little sugar and a little salt. Everything! By the way, it is quite possible to do without sugar - and rightly so: why do we need extra calories? Before baking, sprinkle the cookies with grated cheese or salt with cumin seeds - it will come out great snack for beer. But we are not talking about beer, but about coffee and cocoa with tea. So the sprinkling will be sweet.

Ingredients

Cooking method

1. Lightly soften the butter and mash it well with sugar (if you want sweet biscuits) and salt. Then add a little flour to it.
2. Chop the dough with a knife on a board and roll into a "bun". And - in the refrigerator.
3. After a couple of hours, roll out, cut out the hearts with a mold. Place on a baking sheet, sprinkle with cinnamon sugar or, for real coffee lovers, finely ground coffee. After 10-15 minutes, the hearts will become a pleasant golden color - it's time to take them out!

By the way, Hearts cookies have many recipe options. For example, mayonnaise. 100 g of mayonnaise and butter, an egg, sugar (optional), a glass of flour. The cookies will come out so tender that even staunch opponents of Maynesic will not be able to resist!

This recipe is more complicated. But the result is worthy festive table! Yes, the calorie content is too large. But you will not "hamster" by kilograms? And if occasionally, then for the sake of such deliciousness, even ardent fans of diets will slightly violate the "food discipline".

Ingredients

We need:

Cooking method

For losing weight and vegans

Do you adhere to the principle "I don't eat anyone"? Are you guided by the strict canons of religious fasts? Or, following more "earthly" motives, strive to get rid of extra pounds? This is not a reason to give up baking. Lenten recipe- especially for you! No butter with sour cream, no eggs - only vegetable products. And the calorie content is not very high. Cute orange crunchy hearts: no one would guess that the basis of the dough is tomato juice!

Ingredients

The recipe is very simple, and there are products for it even in the kitchen of an inveterate bachelor (or bachelors).

For the test you will need:

Cooking method

1. We mix tomato juice with vegetable oil, add sugar and soda. Then - flour.
2. Roll out the soft dough in a layer about half a centimeter, cut out the hearts with a mold and bake. In 15 minutes, the Orange Vegetarian Miracle is ready!

Rest assured: your vegan friends will not refuse such a treat, and a friend who is always losing weight will definitely ask for a recipe!

For those who are not friendly with the oven

And finally - a recipe for which an oven is not needed. It will be replaced by a waffle iron. The dough for such hearts is prepared a little differently - it is quite liquid. You will have to beat a lot - the mixer will help you.

Ingredients

We need:

Cooking method

The recipe for "Hearts" cookies can be anything. Someone thinks about the old waffle iron, which came from their parents, and someone thinks about the beautiful decoration of the table for Valentine's Day. Heart-shaped cookies can be made according to any recipe by simply shaping them. But there are also recipes that are perfect for this option. Below are the different recipes, both for baking in the oven and using a waffle iron. However, they are equally tasty and do not require much time and effort.

What are heart-shaped cookies good for?

The most common use of Heart cookies is to decorate a festive table. It can be used for both wedding and anniversary. Also, thanks to this shape, cookies can become a decoration for Valentine's Day, since this particular holiday is associated with hearts.

The second option would be a gift for a loved one. Cookies "Heart", especially if they are decorated with icing or beautiful sprinkles, can be an addition to any present. Of course, you need to make it look beautiful. However, even the very fact that it is lovingly crafted can turn this delicacy into something special.

And the third option is associated with a device such as a waffle iron. It is no secret that cookies "Heart" in a waffle iron have been made since the times of the USSR. For many, you can find the old form in which you had to cook with gas. Now on sale there are electric forms and waffle makers, thanks to them, the fashion for these baked goods has revived again. However, many people successfully use the old forms, which does not make the taste of the baked goods worse.

Chocolate chip cookies for Valentine's Day. Ingredients

To make Heart cookies, you need a special shape that allows you to cut out figures from the dough. You can buy it at a cookware store.

For the test you will need:

• 200 grams of butter, first it must be warmed at room temperature for thirty minutes;
• zest of one lemon;
• 450 grams of flour, better than wheat;
• 3 chicken eggs medium size;
• 100 grams of granulated sugar.

For the glaze, you need one hundred grams of white and dark chocolate without any additives. You can also choose the dairy version.

Chocolate Chip Cookies

Pre-seasoned butter must be kneaded. Then it should be whipped with a mixer at medium speed. Without stopping stirring, lemon zest is added to the oil, eggs are driven in one by one.

After the mass becomes homogeneous, you can add granulated sugar, and then flour. If you pour it in a little, you can quickly get rid of the lumps and get a homogeneous mass. At the end, the mixer may no longer be needed, since the tight dough can be kneaded by hand. The finished product should be sent to the refrigerator for thirty minutes to cool.

After the "Heart" cookie dough has cooled, it must be rolled out. Hearts are cut out using the form. They are laid out on a greased baking sheet. Cookies should be baked at a temperature of one hundred and fifty degrees, until it becomes golden brown.

When the cookies are done, they need to be dipped in chocolate. Preliminarily white and black are melted in a water bath separately. That is, the cookie row turns white and the cookie row turns black. If desired, the finished treat can also be rolled in coconut flakes. To harden the glaze, the cookies are sent to the refrigerator.

Shortbread. Recipe

You can also make heart-shaped shortbread cookies. For him you need:

• 200 grams of butter;
• 2 cups wheat flour;
• a glass of powdered sugar;
• two tablespoons of vanilla sugar (can be substituted with vanilla);
• one egg;
• a pinch of salt;
• zest of half an orange.

According to this recipe, photos of "Hearts" cookies look quite appetizing. For this, after preparing the main product, it is better to take care of decorating the cookies.

First of all, pour the flour and icing sugar, thoroughly mixing these two ingredients together. Salt, vanilla sugar and orange peel are also put here. The mass is spread on a board, a depression is made in it, where an egg is broken. Butter cut into pieces and put around the edges. Using a knife, the mixture is chopped and mixed. The result is a dough that should not stick to your hands and knife. If this does not happen, you can add flour.

The finished dough is divided into small balls, each of which is covered with a clean napkin and left in the cold for one hour. This will help the butter to “grip” the dough.

Shortbread. Preparation

Sprinkle a small amount of flour on the board. A rolling pin is sprinkled on it. The first ball is rolled out to a thickness of two to three centimeters. If they want to get a cookie that looks like a gingerbread, then its thickness is added to five centimeters. A thinner treat will crunch.

Then the cookies are cut in a special shape in the shape of a heart. You can also try to cut the desired outline with a knife yourself. You can put some flour on a baking sheet. There is no need to lubricate it with oil, since there is enough of it in the dough.

The cookies are smeared on top egg white... It is prepared quickly, at a temperature of 220 degrees. As soon as the batch is browned, it is removed.

Cookies "Hearts" in the form. Recipe with photo

For the preparation of these cookies can be used as a modern electric waffle iron, and the old version, which I inherited from my relatives. It turns out to be equally tasty.

For him you need:

• 3.5 cups flour;
• 4 teaspoons baking powder
• six medium sized eggs;
• 200 grams of margarine;
• 1.5 cups granulated sugar.

Also, for the first batch of cookies, you may need vegetable oil to lubricate the baking dish.

Cookies in the form. Preparation

The recipe for the waffle-shaped heart cookies is quite simple. Eggs are driven into a deep bowl, and granulated sugar is added to them. The resulting mixture is beaten with a mixer until foam is formed. Margarine is grated immediately from the refrigerator and sent to the resulting mixture.

The flour and baking powder are thoroughly mixed in a separate bowl, and then, without ceasing to stir, they are gradually sent into the liquid. The consistency of the dough becomes similar to the curd mass.

The finished dough is laid out on a preheated mold. The first batch may turn out to be uneven, but later it becomes clear how much dough you need to put in to make the cookies full. They are baked for about three minutes, depending on the power of the waffle iron. The option in which cooking takes place on the stove assumes that the form will be turned over.

Heart-shaped cookies are delicious dessert... It can be beautifully decorated and presented as a pleasant gift to your loved one. Thanks to beautiful form and this delicacy will become a table decoration for the decor. And also it is delicious to eat, washed down with strong tea or coffee.

Cookies in a tin pan

And remember, as a child, you baked delicious cookies in a frying pan? There was such a special frying pan, like a waffle iron, with different shapes inside - a star, a squirrel, waves, dots, hearts, and all sorts of different ones! For some reason, my mother did not make such cookies often, but this probably makes these cookies in a tin frying pan more memorable to me! Now in stores they sell such cookies, in the shape of a heart, but still homemade, you see, has its own unique taste and charm ?! And so, the other day I found this unforgettable frying pan in my mother's "bins"! Due to the age of this frying pan, please do not pay attention to the frying pan itself - how they could have rubbed it!)))))

So, we take the following ingredients:
1.5 - 2 cups flour
200 gr butter
3 eggs
3/4 cup sugar
1/3 tsp salt

1 pack of vanillin (1 g)
1/3 tsp soda
1 tbsp vinegar

Preparation:

Cut the cold butter into cubes, and put in a saucepan over the fire to melt.

We do not disregard our saucepan, stir occasionally so that it does not burn.

At this time, stir the eggs, vanillin, sugar, salt in a bowl with a whisk or fork until smooth.

Add vinegar slaked soda to the egg mass. Stir well.

Remove the melted butter from the heat and let cool slightly.

Add the melted cooled butter to the egg mass and stir well.

Now we will add flour to our egg-butter mass, add gradually, stirring well. The dough should not be very thick, it will resemble sour cream in density. (I, in my opinion, went too far with flour, and the dough turned out thicker than necessary).

Cover with the second half of the pan, squeeze and hold tightly, keep on each side on the fire for about half a minute. You will see for yourself how much time and quantity you will need by making one or two first portions.

Put the resulting cookies on a plate, in a slide.

Pour tea, take a plate with our cookies in a pan and enjoy the taste of childhood!

I remember such cookies from childhood, when my mother baked them for us, I remember their taste very, very much.
Probably everyone in childhood tried cookies in the form. Now in stores they sell such cookies, but the taste is no longer the same. Therefore, I found a form (the form is old, do not pay attention to how it looks) and I will share a recipe for a delicious homemade cookies from childhood.
We take the dishes in which we will knead the dough, break 4-5 eggs

Add a bag of vanilla sugar, as little as possible

Melt a pack of margarine in the microwave or on the stove, I had an incomplete pack of margarine, so I melted how much it was, we also pour it into the eggs

Then beat everything with a mixer at the first speed
Beat just until homogeneous mass to mix and dissolve (sugar, soda)

Now add two tablespoons of flour to the contents, and beat in the same way at first speed

Enough about 8-9 tablespoons for the dough, the dough should not turn out to be liquid, but also very thick

It should move away from the spoon slowly (make the dough thicker than on the cakes)
Now when the dough is ready, turn on the stove, grease the mold on both sides with vegetable oil, put on fire and heat

After the mold has warmed up on both sides, we begin to fry our cookies, pour out an incomplete ladle of dough, about the same amount

and close the mold, leave it literally for 1-2 minutes, turn the mold over and check whether it is baked or not

If baked, leave the mold upside down so that the other side bakes too))

So here is our first cookie

Cookies are eaten very quickly, hot, just removed from the mold. When I usually bake. I do not have time to bake a "bunch", but yesterday when I baked I immediately warned my husband, until I bake, do not take cookies))), I really wanted to take a picture)). It turns out a lot of cookies, not everything here, after all, my husband could not stand it, he managed to steal it during cooking))).
For those with kids, I think kids will love these delicious homemade cookies.