Put the filling on top of the hot croutons to taste. - Make a hole in a round bun and pour the unmilled egg yolk into it, bake in the oven along with the other ingredients. - Hard boil an egg, peel, cut into rings and garnish with a sandwich. Or grind and mix with other ingredients: processed cheese, mayonnaise, cottage cheese, canned sprats. Use the resulting mass as a spread. - Whisk the ice and pour gently onto the surface as a setting for hot canapés to bake the crust.

The five most commonly used ingredients in recipes are:

Most quick option snack - put a slice of omelet on the bread, season with sauce. Delicious food combinations: smoked fish, solid or soft cheese, all sandwich vegetables - cucumbers, tomatoes, Bell pepper, radish, greens, sausages, boiled bird. Butter is best for greasing bread. Boiled eggs- a little dry, so it's worth taking care of suitable sauce thick consistency: tartar, garlic, mustard, sour cream, creamy. It would be nice to decorate a plate for ready-made sandwiches with lettuce leaves or parsley sprigs - it looks beautiful and appetizing.

Cooking time: 5 min.

Preparation time: 10 min.

Servings: 1 pc.

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
snack, breakfast.

Ingredients for the "Egg Sandwich in a Frying Pan" recipe:

Green onion 1 feather Mayonnaise 2 tsp Butter 1 tbsp l Ground black pepper 1 pinch Russian cheese 20 g White bread 2 piece Chicken eggs 1 pc.

How to make a sandwich

Let's make a sandwich in the pan today! It comes out with a crispy brown crust and a juicy, soft and viscous filling. Simply delicious! It takes no more time to cook it than scrambled eggs, and much more pleasure.

Any greens are suitable here: parsley or dill, and for meat-eaters, you can put ham or boiled meat in the filling.

Cooking a dish according to the recipe "Egg Sandwich in a Frying Pan":

Step 1

For work we need white bread (or loaf), Russian cheese, an egg, green onions and mayonnaise. Butter for frying a sandwich.

Step 2

Grate cheese (20 grams) on a fine grater.

Step 3

Wash the onion (1 feather), blot from moisture and chop.

Step 4

In pieces white bread(2 pieces) Use your fingers to gently crush the crumb, make a depression.

Step 5

Brush each piece with mayonnaise (2 tsp). This is optional.

Step 6

Shake 1 egg.

Step 7

Add grated cheese, chopped onion to the egg, pepper a little (to taste). I don't put salt, there is enough of it in cheese and mayonnaise.

Step 8

For each piece of bread, put a few tablespoons of egg-cheese mass. Gently join both pieces together.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicious hot sandwiches in a pan are a win-win recipe based on a combination of fried loaf pieces and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, and almost any other ingredient. Lovers French cuisine can pamper themselves even with a dessert variation of an appetizer and make a tender croc-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches, which can be prepared both for breakfast and for a festive table, cause a special delight.

How to make hot sandwiches

The classic hot snack recipe is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to do it right tasty base from a baguette or regular loaf, without overdrying it. The loaf is cut, fried in vegetable oil without forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle the sandwiches with grated cheese and herbs, cover with a lid, and bring to readiness.

Preparation of food

If the recipe uses cucumbers, bell pepper, tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will get on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out delicious and beautiful if you cut the sausage, ham, sausages into long strips or slices, and chop the vegetables smaller. To distribute the cheese evenly, it is best to grate it beforehand.

Hot sandwiches in a quick pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top - much more hearty dish than traditional cold snacks. For a quick hot breakfast for a student, or for a pre-work snack, you can fry the bread in butter, turn the slices, and cover fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

On breakfast

To make your breakfast sandwich more nutritious, you can spread different sauces on the top and bottom of the loaf, such as ketchup and mayonnaise. If the child loves croutons, it is worth soaking the bread in a mixture of milk and eggs, then fry it, warming up the pan, and sprinkle with cheese. Before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches don't take a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. On the heated bread, you can put cheese, lettuce and minced meat balls with a "surprise" inside (tomatoes, mushrooms, onions or just slices butter).

Recipes for hot sandwiches in a pan

There are many good recipes with step by step photos, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread is present on both sides. Toast sandwiches are based on hot croutons, tartins are based on small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or jam).

Sausage

• Servings Per Container: 4 Persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a pan are an affordable and simple recipe that can be easily varied with the addition of cheese, herbs and vegetables. You can choose sausage both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. Such an appetizer with salami and ketchup instead of mayonnaise can become excellent option quick "pizza".

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt to taste.

Cooking method:

1. Cut the tomatoes and sausage into slices, the peppers into strips, the loaf into slices.
2. Beat 2 eggs with salt. Dip slices of bread in egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. On top, carefully lay out vegetables, pieces of sausage. Grate cheese, sprinkle on top. Heat in a skillet under the lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle sandwiches. Decorate with sprigs of greenery, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot snack, for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

In the classic form, hot sandwiches in a pan - light dish no claim to haute cuisine... It's fast, convenient, tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "boxes" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt to taste.

Cooking method:

1. Cut the middle out of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a preheated frying pan, put sausage in each "box", drive in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will glue them together. Cover, fry for 3 minutes.
4. Remove the lid, gently turn it over. Fry for another 2 minutes.

Hot cheese sandwiches

• Servings Per Container: 12 Persons.
• Calorie content: 291 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: Italian.
• Complexity of preparation: easy.

Italian cheese sandwiches in a pan are quick breakfast, a delicious hot snack and a perfect alternative to the boring oatmeal or scrambled eggs made on hastily... The recipe uses mozzarella - one of culinary symbols Italy, therefore, a simple dish has an expressive, piquant taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, cheese into 12 parts.
2. Fry the pieces of loaf in a dry frying pan or spread on a baking sheet and bake in the oven until crisp.
3. When the bread is browned, put the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, heat for 5 minutes. Remove from heat, add seasoning.
5. In order for the sandwiches to acquire a flavor and become juicy, they are poured with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 210 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many people cooked it with semolina? The dish turns out to be very satisfying, tasty and budgetary. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• ketchup - 1 tbsp l .;
• semolina - 1 tbsp. l .;
• onion - 1 pc .;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry the filling down. Turn over, serve.

Cheese and Egg Sandwiches

• Cooking time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

You can make hearty hot sandwiches in just a couple of minutes. Better if they use cheese hard varieties- it melts easily, stretches. When heating a skillet with butter, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate cheese, beat in eggs. Mix.
3. Put the mass on the bread, fry under the lid until tender.

With egg and tomato

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Quick snack fresh vegetables and the egg cannot be called the notorious dry water stuck in the throat. The taste of such hot sandwiches in a frying pan will equally appeal to adults and children, they will give a feeling of satiety for a long time, and energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Fry 6 small eggs separately. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onions and eggs in a pan

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 175 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it is difficult to resist the desire to try another bite. By doing this hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate cheese. Beat in an egg, mix.
3. Cut the onion into thin strips. Add to cheese.
4. Put the mass on the bread. Fry in vegetable oil with the filling facing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 190 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

This lavash dish can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up in a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Chop the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Servings Per Container: 8 Persons.
• Calorie content: 320 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Sprats in oil are one of the favorite snacks that you can't do without. festive table... In an ensemble with melted cheese and garlic-sour cream sauce this dish gets rich, really refined taste... If desired, you can decorate it with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread the garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese, sprinkle on top of the sprats.
5. Fry in a skillet, covered, until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of the Skagen toast - an unusual appetizer that was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - faraway Sweden.

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 332 kcal per 100 g.
• Purpose: hot snack for breakfast.
• Cuisine: Swedish.
• Complexity of preparation: easy.

To make the hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt unique taste Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimps.
3. Put the mixture on the buns.
4. Form balls from the caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an inveterate gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal, he demanded beef between two slices of toasted bread. To make the sandwich perfect and can be eaten without cutlery in any setting, it is worth adhering to certain rules:

1. Hot sandwiches are made from dense bread, choose whole grain or with toppings.
2. If the loaf is yesterday's - fry it in butter, and add mayonnaise to the filling.
3. Try to spread the bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. The bread should not be cut too thin, otherwise it will not hold the filling, it will break, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. Slippery ingredients should not be placed side by side or in a heap, while wet ingredients are too close to the bread, otherwise they will soak it.
6. If tomatoes are placed next to the cheese, they will retain their juice when fried.
7. Preheat the pan in advance, it should not be cold.

Video

Discuss

How to make delicious hot sandwiches in a skillet - step by step recipes with photo

I love this sauce for its simplicity and extraordinary tasty combination ingredients. And it takes only a few seconds to prepare it!
So, in a small dish, mix 3 tsp. mustard and ...

... 3 tsp. honey.

Mix the sauce well until smooth. Honey mustard sauce ready! Everything? - you ask me. Yes, that's all! The pungency of mustard and the sweetness of honey interrupt each other, as if they are competing, but we know that friendship wins ... and love, of course :)) We try, if it seems very sweet - add a little mustard, and if the mustard sharpens - add a little more - a little honey.

Fry the eggs

Melt a small piece of butter in a frying pan. I took a small frying pan specifically for eggs (you can see it in the photo). It is ideal as the size of the fried eggs is the same size as toasted bread. However, if you don't have such a baby, maybe you have a cookie cutter? You know, this metal or silicone? But look that she is not very small. If nothing like that, break two eggs one at a time in a regular well-heated frying pan. Start frying on one side for about 3-4 minutes. Season well with a pinch of salt and pepper, add paprika. I have a delicious paprika that I got from one gastronomic festival- paprika with taste sun-dried tomatoes... I admit, this is something! Add sweet or hot paprika or any other condiment that your significant other just adores. After all, it's supposed to be a romantic breakfast! :) Chopped basil, cilantro, dill or parsley are also great for this dish!

Now turn the egg over and fry on the other side for about a minute. We need this so that the yolk does not burst when we collect the sandwich. Remove the pan from the heat.

Let's make a sandwich

Chop ham and cheese if you were using whole foods. You can simplify your life and buy them with pre-cut plastics.

Spread our sauce on two slices of bread, and leave the other two untouched, this will be the top. Again, this is a matter of taste, you can grease both parts. The taste will be more intense! Wash the fresh arugula and place a little pea on top of the sauce. Like this:

Now put one or two pieces of ham and plastic cheese on top. Optionally, add another slice of cheese.

Using the spatula, place the egg on top and cover the sandwich with the second bread.

Fry a sandwich

The final touch is to make our sandwiches crisp and hot and make the cheese gooey. To do this, we need either an electric grill, like mine, or a grill pan, oven, or an ordinary pan. So, in the case of the oven: put the sandwiches in the oven preheated to 180C and leave for 5-7 minutes. Remove and check, if necessary - put on for a few more minutes until the cheese melts. If you decide to cook in a pan, just put the sandwiches on a dry preheated pan and press with a spatula. Fry in this way on both sides for 3-5 minutes on each side. Well, in my case, grill until the cheese melts.