Do baked potato very simple - just put the tubers in a preheated oven and wait. But you can vary familiar dish stuffing, sauces or original appearance, it will not take much time and effort. We brought together 5 best recipes baking, we advise you to try each of them.

Classic baked potatoes with a golden crust

A traditional recipe suitable for small and medium tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of egg or less);
• vegetable oil- 2 tablespoons;
• salt - half a teaspoon.

1. Wash, peel, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted butter on all sides.

4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes until the baked potato pierces easily with a knife.

If no oil is added, golden brown will not. Can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked potatoes in their skins in foil

Most fast way cooking with minimal effort. In fact, apart from potatoes, nothing else is needed.

Ingredients:

• potatoes - 5-6 pieces;
• butter - 30-50 grams (optional).

1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven, remove the foil.

5. Brush baked potatoes with butter. Serve hot.

Potatoes baked in wedges

Looks great, soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic - 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the package, shake several times, leave for 10 minutes for impregnation.

3. Preheat the oven to 200°C, put the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

For getting golden brown at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Stuffed baked potatoes (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes - 1 kg;
• filling (cheese, lard, bacon, minced meat) - 250-400 grams.

1. Boil the washed potatoes in their uniforms in salted water until tender.

2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.

3. Put the filling into the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Various fillings can be combined.

4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.

Potato accordion in the oven

Another stuffing recipe. It looks beautiful and can be used as a hot garnish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) - 150 grams;
• hard cheese - 150 grams;
• sour cream (mayonnaise) - 3 tablespoons;
• garlic - 1 clove;
• herbs, salt, pepper - to taste.

1. Wash, peel and dry potatoes.

2. Bacon (fat) and half of the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Put a piece of bacon and cheese into each cut. Top with pepper, salt.

5. Cover the baking sheet with foil, lay out the accordion potatoes.

6. Preheat the oven to 200°C, bake the pastry for 40-45 minutes until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix the squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Place back in oven for 3-4 minutes until cheese is melted.

9. Serve the finished dish hot.

Here's a vegetable that is unlikely to get bored, so it's a potato. There are few people who do not love potato dishes. There is nothing surprising in this: a huge number of ways to prepare this root crop contribute to its popularity. Boiled, fried, baked - these are the most common ways to prepare it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method is double heat treatment root can greatly change its taste. Recipes exist a large number of, but you should choose the best from the whole variety and, of course, cook dishes on them. We will try recipes for boiled potatoes baked in the oven.

With butter

This simple dish able to become both a side dish and act in a self-sufficient role. Potatoes can only be left with the skin on if they are young.

What is required from the product composition:

• 4 decent sized potatoes We calculate the amount as follows: 1 potato - one eater.
• Butter- 100-150 gr.
• Also for boiled potatoes baked in the oven, you will need salt and pepper - to taste.

Potatoes: preparation

Root crops must be washed using a brush, and then peeled. Then remove all dark dots from the pulp (eyes) and rinse again. Then cut into slices or sticks.

Take a suitable pot. We put the potato slices in a container and add cold water so that it covers the root crop by 1 cm. Salt the contents of the bowl a little.

We put the slices on the stove. Starting from boiling water at moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess fluid: it will drain.

Oil preparation

For boiled potatoes baked in the oven, you will need melted butter. Let's start preparing while the potato slices get rid of the water and cool. In a thick-bottomed dish (stewpan, saucepan), melt the butter bar over low heat. Don't boil it, it's useless.

We send it to the oven

We will bake on a wide sheet with low sides. Generously grease the plane of the baking sheet with oil and spread the boiled potatoes on the surface. It will be possible to bake it in the oven as soon as you salt the slices again and season with pepper if necessary. Evenly distribute the remaining oil on the surface. It is better to use a special brush for baking for this procedure.

Boiled potatoes, baked in the oven, will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices once for even heating and so that they do not burn out. Optionally, you can sprinkle potatoes with aromatic herbs.

Boiled potatoes baked in the oven with cheese

Slightly change the technology and composition of the products - you get an excellent side dish. So unscrupulous and festive feast submit. Before deliciously baking boiled potatoes in the oven, let's check our own bins.

There, most likely, there may be such products:

• Potatoes, medium diameter - 6-7 pieces.
• Cheese (any) - 150-200 gr.
• Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, leave it out and substitute other spices instead.
• Mayonnaise - 300-400 gr.
• Salt and spices.

What to do with potatoes

It must be thoroughly washed and conscientiously cleaned, not missing small dark blotches in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We wash the finished tubers again and send them to the pan. gulf cold water and salting, as we usually do when cooking a vegetable, we wait for the required time. In the process, it is important that the liquid does not boil with a key, this can destroy the integrity of the potato tubers. We also need beautiful boiled vegetables.

Drain the water from the finished potatoes and dry the root crops, placing the dishes with the potatoes on the stove that has not yet cooled down for a few seconds. The liquid will steam out.

Cooking a cheese coat for potatoes

We grate all the cheese and send the chips into a deep container. Peel the garlic cloves and push them through a press straight into the cheese. We spread here all the mayonnaise, after which we mix the components. We give a little time to mix the flavors. After 5-10 minutes, you can proceed to the next stage of cooking.

Lay out and bake

We set the oven to heat up to 200 degrees.

Cut the cooled potatoes in half lengthwise. Very generously grease the bottom of the baking dish or baking sheet with any oil (lean or creamy). Set the potatoes with the rounded side on the bottom. The cut should be at the top.

We spread cheese chips with mayonnaise on all halves. On average, one potato should get at least a tablespoon of mass. Sprinkle, if necessary, with pepper and dry herbs.

The oven warmed up well enough, and now we can send our "blank" into its depths. We will bake potatoes with a cheese cap until a beautiful blush appears on the surface.

Boiled baked potatoes - great recipe, which will be appreciated not only by vegetarians and fasting people, but also by everyone else. Such potatoes turn out to be incredibly tasty due to the sauce, which is necessarily prepared for it, and appearance dish deserves at least a separate paragraph.

We are used to seeing whole potatoes, slices, cubes, sticks and so on, but not the same as in this recipe for boiled baked potatoes. Here, the potato has a (ummm, how to pick the word more precisely) flattened appearance, or you can say that it was simply crushed. It sounds intriguing, but at the same time such phrases are alarming. And you look at the photo ready meal. It is this “crushed” and slightly untidy appearance of boiled baked potatoes that makes the dish so appetizing and interesting.

Bright spices like turmeric and paprika also play an important role in the recipe for boiled baked potatoes. Thanks to them, the potatoes are not only fragrant, but also unusually bright. You definitely want to consider it in more detail before you start eating the dish.

The recipe uses Adyghe cheese. It has a very neutral taste, somewhat reminiscent of cottage cheese, so he perfectly “made friends” with potatoes. Interestingly, in the process of baking, the Adyghe cheese did not melt, it only “grabbed” slightly. The sauce for this boiled baked potato is also prepared on the basis of Adyghe cheese. This sauce is suitable not only for potatoes, but also for other dishes. It's also delicious just spread on bread.

Cooking time: 60 minutes

Ingredients:

• potatoes - 6 pcs.
• 20 ml olive oil
• 0.5 tsp salt
• 0.3 tsp black pepper
• 0.3 tsp paprika
• 0.3 tsp turmeric
• 150 g Adyghe cheese
• 300 ml sour cream
• 3 garlic cloves
• green onion

Boiled potatoes baked in the oven

My potatoes using a brush or sponge, boil in their skins until fully prepared(about an hour).

Turn on the oven to warm up to 200 degrees. Put the boiled potatoes on a baking sheet or in a baking dish, leaving a small distance between the potatoes.

Using a small flat object, like a jar lid, flatten each potato. Just don't overdo it.

Drizzle each potato with a little olive oil, salt, pepper and sprinkle with turmeric and paprika.

150 g of Adyghe cheese rubbed on a coarse grater. From this pile of cheese, we take a little to “sprinkle” the potatoes, and the rest of it will be needed to make a delicious sauce.

We send a baking sheet with boiled potatoes to an already preheated oven and bake the dish for 20 minutes.

While potatoes are baking, cook sour cream cheese sauce. Grated Adyghe cheese is mixed with 300 ml of sour cream.

Soft, juicy, fragrant potatoes in the oven with a delicious crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very fast and delicious recipe. No need to fiddle with potatoes for a long time. Use whatever seasonings you like.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half bell pepper;
• a pinch of black pepper;
• a sprig of rosemary;
• paprika to taste.

Cooking method:

1. Cut the peeled potatoes with a knife into oblong slices.
2. Turn on the oven and put it on temperature regime 200 degrees.
3. Cut off half of the red bell pepper and cut it into strips.
4. Baking tray process olive oil top with potatoes and peppers.
5. Brush vegetables well with oil.
6. Sprinkle salt, paprika, ground pepper, add rosemary on top.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half an hour.
9. If the potatoes are not baked, you can hold them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken Recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 gr;
• one chicken carcass;
• any spices for chicken - 18 gr;
• potatoes - 1 kg;
• salt - to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water, process with a paper towel.
2. Cut garlic cloves into slices.
3. We make punctures in the chicken with a knife, and we insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy food - take red pepper.
5. Roll the whole chicken in mayonnaise and sprinkle spices or dried herbs on top.
6. A baking sheet is greased with vegetable oil, a chicken is placed on it.
7. Remove the skin from the potatoes, cut each tuber into four slices, pour salt on them.
8. Fold the potato wedges around the chicken meat.
9. Heat the oven to 180 degrees, load a baking sheet with a semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allotted for baking.

Potato casserole with minced meat

Required Ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one bulb;
• one egg;
• ketchup - 40 gr;
• milk - 50 ml;
• salt - 15 gr;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. We shift the resulting mass into a bowl, pour ketchup and soy sauce to it.
3. Boil peeled potato tubers, heat milk.
4. As soon as the potatoes are ready, mash them into a puree, add the egg, a piece of butter and milk.
5. In a special casserole dish, lay half of the potato mass.
6. Don't forget to oil the mold before use.
7. We process the cheese on a grater and pour half of it on the potatoes.
8. The third layer is fried minced meat.
9. We fill it with the remaining cheese.
10. Adding the second part mashed potatoes, on top we grease the future casserole with sour cream.
11. We bake the dish in the oven until a brownish crust forms.

with pork

Recipe Ingredients:

• mayonnaise - 50 gr;
• 1 kg of potatoes;
• vegetable oil;
• two bulbs;
• pork - 1 kg;
• salt and pepper to taste.

How to cook pork with potatoes:

1. First, turn on the oven, by the time of baking it will heat up to 180 degrees.
2. Cut the washed pork into medium pieces.
3. Rid the onions from the husk, and chop the vegetables in half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Process the potatoes with a potato peeler and cut into slices along the tuber.
6. Combine it with meat, pour salt and pepper, put mayonnaise sauce.
7. Mix the contents of the dishes.
8. Spread evenly on a baking sheet greased with vegetable oil.
9. Put it on the shelf in the oven.
10. Cook for 50 minutes until golden brown.
11. Check the dish from time to time and stir it.

Rustic

Potatoes in the oven in a rustic way - very simple and tasty dish. Can be served without additional appetizers.

You will need:

• salt - 10 gr;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step by step preparation:

1. We prepare potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. We shift it into a deep bowl, pour it with oil, pour spices with salt.
4. Mix the whole mass with clean hands and lay in a processed baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if it is easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 gr;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 gr;
• chopped greens - 20 gr;
• salt - to taste;
• marjoram - 10 gr;
• thyme - 5 gr.

Cooking method:

1. Peel potato tubers and rinse.
2. We cut each very thinly with a knife, but not completely - so that the potatoes do not fall apart.
3. Take a baking sheet, grease the bottom with oil.
4. Open the potatoes with cuts a little to make an accordion and put one by one on a baking sheet.
5. Sprinkle all seasonings and salt on top.
6. Cut the butter into strips and put them on each tuber.
7. Load the dish into the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Take out the pan, sprinkle fragrant potatoes cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and fill all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon Appetit!

How to bake in foil?

When baked in foil, the potatoes do not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required Ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Lubricate washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares, and wrap the potatoes in each of them.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. So that the potatoes do not look boring, we will make sour cream sauce for it.
6. Pass the garlic clove through the press.
7. Chop green parsley leaves and onion arrows.
8. Throw greens in sour cream, put garlic, add bulk ingredients.
9. Stir, pour the mixture into a gravy boat.
10. When the potatoes are cooked, serve them separately from the sauce.

You will need:

• onion - 100 gr;
• sugar - 4 gr;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 gr;
• six potatoes;
• tomato sauce - 10 gr;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 gr.

How to bake potatoes with meat:

1. Process all vegetables, remove the peel from them and cut them as you like.
2. In another bowl, combine pieces of onion, carrot and potato.
3. Pour spices, salt and sugar, pour tomato sauce.
4. Add oil and pepper. Mix.
5. Cut the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. In cooking, we use a special baking dish.
9. We take the culinary sleeve, tightly tie one of its edges.
10. Through the other edge, we impose a mass of vegetables and meat, distribute evenly inside the bag.
11. potatoes - 0.6 kg;
12. chicken fillet - 0.4 kg;
13. olive oil - 20 ml;
14. salt and mayonnaise to taste;
15. black pepper - 10 gr.

Cooking option:

1. Peeled potatoes, cut very thinly into circles.
2. Lay them out on a baking sheet with oil. The circles should cover the entire bottom of the mold.
3. Sprinkle salt and pepper.
4. Boil the chicken meat and, when it cools down, chop into pieces.
5. Combine the meat with mayonnaise and put everything together on a potato layer.
6. The third layer will go thin circles of tomatoes.
7. First, cook the dish at 200 degrees for 15 minutes.
8. After that, reduce the temperature to 150 and bake until the potatoes are soft.
9. Garnish with olive halves before serving.

Boiled potatoes, baked in the oven with cheese,- hearty and very tasty dish. The potato is obtained with a crispy and spicy crust, soft and crumbly inside. Everything is prepared very simply. Potatoes are boiled before baking, which reduces the cooking time in the oven. Potatoes can be boiled in advance, and after, mixed with spices, baked in the oven. This is an ideal side dish for meat or fish, as well as a great independent dish. Try it!

Ingredients

To prepare boiled potatoes baked in the oven with cheese, we need:
4 large potatoes;
70 ml of vegetable oil;
40 g of cheese;
1.5 tsp granulated garlic;
1.5 tsp ground paprika;
1 tsp provencal herbs;
1/2 tsp ground cumin;
salt - to taste.

Cooking steps

Wash the potatoes thoroughly and, without peeling, cut into 8 slices. Pour the potatoes with water, lightly salt and cook until cooked (for 15-20 minutes). Drain the cooked potatoes in a colander to drain the water.

Separately, mix vegetable oil, salt, cumin, paprika, granulated garlic and Provence herbs.

Cheese grate on a fine grater.

Add vegetable oil with spices and grated cheese to the boiled potato wedges, mix everything gently.

Place potatoes in a baking dish.

Bake in a preheated oven at 180 degrees for 15-20 minutes (until golden brown). Boiled potatoes baked in the oven with cheese turn out appetizing, with a crispy crust and crumbly inside. Potatoes are very tasty, serve hot to the table.