Canned pineapple salad is a bright and unusual solution for your evening. Most of the dishes, although they have become favorite regulars of the festive tables, are already boring and do not cause much delight. But salads, which contain pineapples in their variety of ingredients, have recently begun to gain popularity. The bright appearance and sweetish taste of this fruit will win the heart of any gourmet at your festive table!

Pineapple appeared in our country relatively recently, but has already become one of the most desirable guests on the table for both adults and children. It is used for decoration, in desserts, making juices, baked with meat and chicken, making hearty and fruit salads. Ways of preparing salads with canned pineapple a great variety, they shine with a variety of ingredients: meat, cabbage, shrimp. These salads are seasoned with a special sauce, mayonnaise or butter.

I would like to note that light salads with canned pineapple are also low-calorie and very healthy and contain many vitamins from the B group. This type of vitamins helps to cope with infections and colds. If you want to lose weight, improve the functioning of your body and protect it, then you should definitely pay attention to this product. And not only in holidays but also in the daily menu.

How to make canned pineapple salad - 15 varieties

Lovers warm salads can make a salad of chicken, pineapple and fried mushrooms... It's beautiful holiday dish not only will be a great addition to your table, but will also delight guests with its lightness, because the calorie content of the dish is only 350 Kcal.

Ingredients:

• 300 g chicken fillet
• 150 g canned pineapple
• 200g champignons
• 1 onion
• 1 spoon olive oil
• sour cream to taste
• salt to taste

Preparation:

Boil the chicken fillet and cut into small cubes.

Chop the onion and mushrooms and fry in olive oil.

If necessary, you can use vegetable oil, but the calorie content of the finished product will slightly increase.

We open the pineapples, put them in a colander so that all the syrup comes out. If the pineapples have already been cut, then proceed to the next step, if the pineapples are rings, we cut them into cubes.

Mix the resulting and slightly cooled mass with chicken fillet and pineapples, salt, season with sour cream.

Salad ready!

Everyone has tried fruit salad at least once in their life. In its usual form, it is a mixture of fruits, seasoned with cream or yogurt. But this recipe will undoubtedly surprise you and your guests.

Ingredients:

• 2 tomatoes
• 2 large oranges
• 100 g ginger
• 1 tsp rice vinegar
• 1 tsp lemon juice
• 75ml cream
• salt to taste

Preparation:

The biggest problem with this recipe is that the ginger needs to be pickled beforehand. To do this, you need to peel the ginger root, grate it thoroughly fine salt and leave for one night. Rinse the next day and cut into thin slices. Put it in a jar, add a spoonful of vinegar, two tablespoons of water and a spoonful of sugar. Leave for a week at room temperature, and then store in the refrigerator.

Chop pineapple, oranges and tomatoes, add pre-cooked ginger, add sugar and salt. Make a mixture of cream and lemon juice. Season the salad with the resulting sauce.

The taste is very unusual, ginger adds spicy spicy notes.

Although this recipe is called Ladies' whim, it has gained very great popularity among the male half of the population for its original taste and ease of preparation. Indeed, this salad, if desired, can be prepared in 20 minutes.

Ingredients:

• 200 g chicken fillet
• 150g hard cheese
• 1 clove of garlic
• greens optional

Preparation:

Boil the fillets, cut into long strips.

Cut the pineapple into cubes.

Finely chop or crush the garlic in a garlic press.

Grate on a coarse grater hard cheese.

Mix everything, season with your favorite sauce or mayonnaise, garnish with herbs.

For more quick option chicken fillet you can not boil it, but put it in the microwave for 5 minutes at maximum power. During this time, the chicken will have time to boil.

His appearance Pineapple salad will delight you, and how surprised you will be when you taste it. The taste of pineapple and apples creates unusual, piquant notes, and ham and potatoes will not leave even the biggest food lovers hungry.

Ingredients:

• 2 potatoes
• 300g ham
• 3 eggs
• 2 cans of canned pineapples
• 1 apple
• 1 onion
• 1 tsp lemon juice
• pepper to taste
• mayonnaise to taste
• 100g walnuts
• 1 bunch of green onions

Preparation:

Boil potatoes and eggs. Clear. Grate the apple, potatoes and eggs in different containers.

It is better to peel the apple first, but this is a matter of taste.

Cut pineapple and ham into small cubes or strips.

Cut the onion into small cubes and pour boiling water over for 5-10 minutes. This will get rid of the bitterness.

Take a large flat dish and lay out the ingredients in an oval shape.

Potatoes sprinkled with pepper-mayonnaise-onion with pepper and salt-ham-mayonnaise-apple-eggs with pepper-mayonnaise-pineapple-potatoes with pepper. In this way, lay out the layers until you run out of ingredients.

Decorate the fully formed Pineapple with walnuts and make a tail from the greens.

Cover the salad and put it in the refrigerator for 10 hours.

Bon Appetit!

Almost the most common salad on the table of Russians is the Soviet fur coat with herring, but this recipe is in no way inferior to the classics and will bribe you with its originality and beauty of presentation. \

Ingredients:

• 2 chicken fillets
• 100g prunes
• 0.5 cans of canned pineapples
• 3 chicken eggs
• 150 g hard cheese
• 1 head of onion
• mayonnaise to taste

Preparation:

Boil the chicken fillet. Chop finely. It is not necessary to maintain a certain shape.

Pre-steam the prunes for 15 minutes and cut them as well.

Grate the cheese on a fine grater.

Boil eggs and rub on a coarse grater.

Finely chop the onion, pour over with boiling water (so that the bitterness comes out).

Take a large, flat dish.

Layer Onion-Chicken fillet-Pineapple cubes-Prunes-Cheese-Eggs-Mayonnaise.

Decorate with grated yolks, herbs and other vegetables. It all depends on your imagination.

An inexpensive and very light salad will decorate both your festive table and can delight you every day.

Ingredients:

• 5 boiled chicken eggs
• 5 round canned pineapple slices
• 200 g cheese
• 2 cloves of garlic

Preparation:

Separate the yolks from three eggs, 3 egg whites, finely grate cheese and garlic and put in different plates.

Cut the pineapple into cubes.

Layer Protein-Pineapple-Cheese-Garlic on a flat dish. Grease each layer with mayonnaise.

From the two remaining eggs, you can make mice for decoration.

Sprinkle with grated yolks on top and put the mice in place.

Dietary, as simple as possible and healthy salad will keep your body in shape and at the same time delight with excellent taste.

Ingredients:

• 100 g canned pineapple
• 100 g celery
• 1 large apple
• 50 g walnuts
• Lettuce leaves
• Olive oil
• Salt and pepper to taste

Preparation:

Peel the celery root, grate.

Grate the apple on the same grater, after getting rid of the seeds.

Cut pineapple into strips.

Chop finely or grind in a food processor previously soaked in hot water walnuts.

Mix everything, add salt and pepper and season with olive oil.

If you don't like Butter, you can fill it with natural yogurt, it will be even healthier.

When serving, put lettuce leaves on a plate and the salad itself on them, it will be very beautiful!

For those who are trying to monitor their diet, but at the same time are very fond of tasty food, this recipe will be a godsend. It is very nutritious thanks to chicken meat, but at the same time it is low in calories, since mayonnaise is not added to it.

Ingredients:

• 0.5 large bunch of lettuce or Chinese cabbage
• 1 chicken breast
• 1 fresh cucumber
• 1 sweet Bulgarian pepper (you can have two halves of different colors, it will look more fun)
• 0.5 cans canned corn
• 1 can of olives
• 500 g canned pineapple
• 1 lemon
• Curry
• Ground black pepper
• Olive oil

Preparation:

Tear lettuce or cabbage leaves with your hands. It is advisable not to be too small.

Cut the raw chicken breast into small pieces, sprinkle with curry, let it brew for 15 minutes and fry in a hot skillet. Do not add oil.

Cut the pepper and cucumber into cubes, and drain the corn in a colander so that it is not watery.

Cut the olives into halves and cut the pineapple into thin strips.

Mix everything, add chilled chicken, season with olive oil and lemon juice... Season with salt and pepper before serving.

Bon Appetit!

If you do not have time to cook delicious dinner, but you really want to surprise your family with something, then this express salad is especially for you!

Ingredients:

• 300 g cheese
• 1 can canned pineapple
• 3 cloves of garlic
• mayonnaise or natural yogurt for dressing
• salt, pepper to taste

Preparation:

Grate cheese on a coarse grater.

Drain the pineapples well so that the syrup does not turn your salad into soup. If they are slices, cut them into cubes.

Pass the garlic through a garlic press.

Mix everything, add seasonings to taste and season with mayonnaise or yogurt.

The salad is ready!

This version of the Pineapple salad matches the first only in part of the form. Otherwise, they are completely different, the second option is simpler and takes less time to prepare. You can decorate a festive table with such a salad or make it for a family dinner.

Ingredients:

• 2 halves of chicken fillet
• 1 can canned corn
• 1 can canned pineapple (wedges)
• 300 g hard cheese
• 3 chicken eggs
• salt, pepper to taste
• mayonnaise

Preparation:

Boil the chicken fillet and lightly fry. With a finely chopped knife, it is not necessary to observe the shape.

Drain the corn. Rub boiled eggs and cheese on a coarse grater.

Mix everything with mayonnaise and seasonings.

We put it on a dish.

Drain the pineapples and let them drain well, otherwise you won't be able to put beautiful scales on our salad. After the pineapple dries a little, cut into triangles.

Decorate the laid out salad with pineapple scales.

Bon Appetit!

Vis-a-vis translated into Russian means "opposite". The salad got this name from the fact that it is very romantic and tunes partners to a wave of love and fabulous emotions. It succeeds thanks to the sweet spicy taste... Prepare this salad for a romantic evening and it will be unforgettable.

Ingredients:

• 200 g boiled and peeled shrimp
• 1 orange
• 1 can canned pineapple
• 1 pack of cherry jelly
• 50 ml cherry liqueur
• 4 tablespoons processed cheese (e.g. President)
• 4 tablespoons mayonnaise
• cherries in liqueur (for decoration)

Preparation:

First, prepare the jelly. You can make it natural, or you can take a special mixture in a bag. Dilute it in half of the specified water, heat it, add gelatin and pour it into molds for cooling (to add romance, you can find molds in the form of hearts).

Peel and cut the orange into cubes.

Prepare a flat plate, take a dish for laying out, put an orange in it and spread a layer of melted cheese.

Lay out the sliced ​​pineapples with the next layer and also smear with cheese.

Put shrimps and cherries on top for decoration.

Remove the mold, put the jelly hearts.

Have a great evening and bon appetit!

Simple, satisfying and delicious salad hic. Even if the guests decide to come without warning and you have nothing at hand, you will have time to run to the store and prepare a delicious and irreplaceable snack that everyone will appreciate.

Ingredients:

• 3 boiled potatoes
• 1 can canned pineapple (in chunks)
• 3 cloves of garlic
• 200-300 g cheese
• mayonnaise

Preparation:

We clean the boiled potatoes, rub them on a coarse grater.

We do the same with cheese.

We put the pineapples in a colander so that they give away all the juice and syrup.

Pass the garlic through a garlic press or finely chop. Mix with mayonnaise.

You can serve and delight your loved ones!

Minimum ingredients - maximum results. It doesn't always take something incredibly difficult to impress those around you. This exotic recipe from French cuisine will prove that even the most incompatible, at first glance, products give excellent results. Also, this recipe will become indispensable for those who are trying to lose weight.

Ingredients:

• 1 can canned pineapple
• 300 g fresh champignons
• 2 large grapefruits
• 50 g pine nuts or peeled seeds

Preparation:

Peel the grapefruit, divide into wedges and cut into cubes.

Drain the pineapples, leaving some juice in the jar.

Rinse and peel the champignons thoroughly, cut into thin slices.

Mix all the ingredients, adding a little if necessary. pineapple juice from the can.

Let it brew, sprinkle with nuts and serve.

It is better to prepare this salad in advance so that it will stand in the refrigerator for 6-8 hours.

After a heavy, hearty dinner, you just need to unload your body and please it with something light and fresh. The recipe for this salad is obscenely simple, but very useful and effective.

Ingredients:

• 1 can canned pineapple
• 2 pink grapefruits
• 2 tbsp brown granulated sugar
• 1 bunch fresh mint

Preparation:

Cut the pineapple into slices of any shape.

Peel the grapefruit, divide it into slices, remove the films (they give bitterness), remove the seeds and divide each slice into three parts.

Spread the fruit on a flat dish and leave to drain.

In a mortar, crush the mint leaves, add sugar and crush them together.

It is better to cook peppermint sugar immediately before serving, crushed mint darkens quickly and can spoil the appearance.

Stir the ingredients together and enjoy an unusually fresh taste!

Incredibly light delicate salad for special, festive occasions. It can be served as a separate dish, as an appetizer to light alcohol, or add your favorite side dish to it.

Ingredients:

• 500 g peeled boiled shrimp
• 1 can canned pineapple
• 1 tbsp soy sauce
• 1 Bulgarian sweet pepper
• 2 cloves of garlic
• 1 tsp apple cider vinegar
• 1 tbsp olive oil
• Salt to taste
• Ground black pepper to taste

Preparation:

Cut the pineapples into cubes. Cut the pepper into long strips.

Fry the shrimps in a hot frying pan, gradually adding pepper and pineapples to them. We interfere. Throw in finely chopped garlic. We interfere again.

Stir Apple vinegar and soy sauce.

At the end of frying, add the resulting sauce to the pan.

Throw in salt and pepper to taste.

Combination chicken meat and juicy pineapple - a real treasure for a gourmet! In combination with other ingredients, each new version of the performance will be painted with new colors.

And therefore, salads in this combination are always desirable on any festive table. Moreover, they are prepared with both fresh fruit and canned. It turns out tasty in either case. And sometimes the guests at the table do not even pay attention to whether it is fresh or from a can.

It is better to take chicken meat without skin, that is, breast. Since most salads are usually seasoned with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common in preparation. Or you can grill it in the oven. And such a recipe will be presented to us today.

And you can also take smoked meat, which without any doubt will give new taste and fill the dish with new content.

Well, when the main ingredients are selected, you can proceed to consider options for preparing delicious salads for your table!

We will need:

• canned pineapple 0 1 can
• boiled chicken breast - 300 gr
• cheese - 200 gr
• fresh champignons - 300 gr
• onion - 1 piece
• mayonnaise to taste
• green onions - for decoration
• salt, ground black pepper - to taste

Preparation:

1. Place the chicken fillet in a saucepan with cold water and put on the stove. Allow to boil, while constantly skimming off the foam. After boiling, reduce heat and salt to taste. Cook for 30 minutes until tender. At the end of cooking, you can add a little pepper to give the meat aroma and additional flavor.

Allow the meat to cool and cut into small cubes, or disassemble into small fibers.

2. Wash the mushrooms, dry and cut into cubes.

3. Chop the peeled onion in half rings.

4. Pour a little into a hot frying pan vegetable oil... After it heats up, add the onion there. As soon as the contents of the brazier acquire a golden hue, add the mushrooms there. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go to the salad cold).

5. Open the jar of pineapples and drain the juice. Don't pour it out! It is very tasty!

Cut the circles into 4 parts, and then each of them into several more parts.

6. Combine all prepared components in one bowl.

7. Rub the cheese on a coarse grater and add to the rest of the products. Season with salt and mayonnaise.

8. Mix the contents gently. Put lettuce leaves on the bottom of a flat dish, put the resulting mass on top. Garnish with chopped green onions... And you can also lightly sprinkle with walnuts.

Bon Appetit.

Delicious puff salad with chicken breast, pineapple and prunes

We need:

• chicken breast - 0.5 pcs
• prunes - 100 gr
• hard cheese - 200 gr
• egg - 2 pieces
• walnut - 50 gr
• mayonnaise to taste
• salt, pepper - to taste

Cooking steps:

1. Boil chicken meat in salted water until tender and cool. Then crumble it into medium-sized cubes.

2. Rinse prunes and drain off or dry with paper towels. Cut it into small cubes and place in the first layer on the bottom of a flat dish.

3. Put the chicken meat in the next layer. Brush with mayonnaise and press lightly with a tablespoon. If you like spicy dishes, then you can slightly pepper this layer.

Vary the amount of mayonnaise yourself. Someone likes to add it quite a bit, while someone thinks that this makes the dish a little dry. Therefore, add it to your liking. But still, not in such quantity that the content, after standing for a little, "floated". Everything should be in moderation.

4. Drain the juice from the jar with pineapples and drain the liquid from the fruits themselves. Cut them into small pieces and lay out in a second layer.

If you want to cook a dish with fresh fruit, this will only add additional exoticism to it.

5. Boil the eggs until they are "hard boiled", cool, peel and finely chop with a knife. Place the slices in the next layer. Grease this layer with sauce.

6. Grate the cheese on a coarse grater. If possible, then use it hard varieties. It tastes better and will be better felt and perceived in the finished dish.

7. Chop the nuts with a knife and sprinkle on top. We use walnuts today, but you can take cashews, or almonds. And for holiday recipe you can also get some pistachios. In any of the options, you can be 100% sure. It will be delicious!

8. Decorate the dish to your liking, for example with leaves of fresh herbs.

9. Put the plate with the contents in the refrigerator and leave there to cool for at least two hours. So all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!

Serve on the same plate. Lay out, slicing like cake and keeping all layers. Very simple and delicious recipe, which is always eaten without a trace.

Canned Pineapple, Cheese and Egg Salad Recipe

We need:

• chicken breast fillet - 1 pc
• egg - 3 pieces
• hard cheese - 150 gr
• canned pineapples - 1 can
• walnuts - 50 gr
• garlic - 1 clove
• mayonnaise to taste
• salt, pepper - to taste
• greens - for decoration

Pineapples can be used both canned and fresh.

Preparation:

1. Boil the fillet in salted water until tender. Then cool to a temperature where you can butcher it. Cut fillets into cubes and place in round culinary forms the first layer.

Brush with a little mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the paragraphs.

2. Drain the juice from the jar, and let the pineapples dry slightly. Cut them into not very large cubes, or pieces. Lay out in a second layer.

3. Divide the eggs into whites and yolks and rub them separately on a fine grater. So the salad will turn out to be more tender and tasty. Grated proteins are sent in the next batch.

4. And the next in line is cheese. It is best to have it in hard varieties. Parmesan is great. But if this is not found, then you can get by with the varieties more familiar on our tables. It should also be rubbed on a fine grater. Then sprinkle it on the top resulting layer with a generous hat.

5. We still have the yolks. It was their turn too. Sprinkle them in an even layer, which we will not grease with mayonnaise. You see how beautiful it is.

6. Chop the walnuts with a knife and sprinkle on the salad at the end of cooking.

Carefully remove the cooking ring and send the salad to the refrigerator for a couple of hours. Or you can send it in the form, but then it will be more difficult to get it. In addition, if each one has such culinary forms, then, as a rule, no more than two. Therefore, you can free the salad and start cooking a new one. And when it cools a little, "grabs", then it can be served to guests.

This is the beauty we have with you. It's expensive to watch! And delicious - words cannot describe it. And as you can see, it's not difficult at all!

Delicate salad with chicken and pineapple in tartlets

This option can kill two birds with one stone at any event. First, it can be served as a salad. Secondly, it also serves as a snack.

To prepare this beauty, we need:

• chicken breast - 1 pc
• can of pineapples
• cheese - 100 gr
• walnuts - 100 gr
• boiled egg - 2 pieces
• mayonnaise to taste
• salt, pepper - to taste

Preparation:

1. Boil the chicken in salted water, cool and chop finely.

It is important here that all components of the dish are chopped very finely. Otherwise, they will be cramped in a small tartlet and the effect will not be so enchanting.

2. Remove the pineapples from the jar and cut into small pieces. At the same time, try to make the excess liquid a little glass.

3. Grate the cheese. Finely chop hard-boiled eggs in advance, you can use an egg cutter for this. Finely chop the nuts with a knife.

4. Mix all products in a deep bowl. Season them with a little mayonnaise. And fill the prepared tartlets. The top can be decorated as you like. The simplest, but no less spectacular, is to decorate with a sprig of greenery.

This way of serving is not only one of the most original, but no less satisfying. After all, a flour basket is very nutritious and useful in combination with meat and other ingredients.

Do favorite dish The croutons sprinkled on top will make it even more beautiful and satisfying.

In addition, everyone is pleased to just take it with common dish and eat with pleasure!

Video recipe for "Venus" salad with boiled shrimps

Recently, this salad is breaking records for popularity. It couldn't be otherwise. It combines tender chicken meat, aromatic shrimp with its own unforgettable taste and pulp exotic fruit... And preparing such a dish is not at all difficult.

And here is a video of this insanely delicious cold dish.

It is easy and simple to prepare. And the taste strikes on the spot! Don't believe me, try it!

The easiest recipe for salad with mushrooms and corn

Crumble an appetizing and unusual salad it is possible on hastily... This is especially true when there is very little time for kitchen magic.

For cooking, you can use any canned mushrooms.

We need:

• fillet breast - 1 pc
• pickled mushrooms - 1 can
• pineapples in own juice- 1 bank
• canned corn - 5 tbsp spoons
• boiled egg - 1 pc
• sour cream - 100 gr

Preparation:

1. Place the breast in a saucepan with cold water. Bring it to a boil and boil the meat until tender. This will take about 30 minutes. Do not forget to skim off the foam during the process.

2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.

3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. Usually they prepare such a salad with champignons. But I didn't find any of them today. But there are their own, preserved this summer.

3. Turn the fruit circles into small cubes... Put them in a sieve and drain off excess liquid.

4. Combine all the above products in a bowl, add corn. Salting is not necessary, since all the ingredients already contain salt.

5. Cut the egg into cubes or use an egg cutter for chopping.

6. Mix all the ingredients and fill them with sour cream. If you wish, you can fill the contents with mayonnaise. This will make the dish more satisfying.

7. Ready dish can be simply put in a salad bowl. Or use the culinary ring.

Garnish with chopped green onions and pomegranate seeds.

And if you wish, you can put the contents in the tartlets.

In this simple way, you can have a quick and tasty snack.

Ladies Caprice salad with smoked breast

Whoever has tried such a delicious salad at least once will try to cook it more and more often. It is delicious and very tender. And it is so easy to prepare that you will be surprised to read the recipe.

We will use canned pineapples today. But if there is fresh fruit, it will be even tastier.

We need:

• smoked chicken breast - 400 gr
• canned pineapples - 1 can (500 gr)
• pitted olives - 1 can (400 gr)
• hard cheese - 200 gr
• boiled eggs - 5 pcs.
• greens - for decoration
• mayonnaise to taste

Preparation:

To prepare this dish, you can use both boiled and semi-smoked breasts. Moreover, in the second version, the salad acquires new flavor notes. He not only changes the smell, but also the taste. And the whole secret is that smoked product more juicy, and slightly saltier than just boiled.

1. Cut the breast into cubes about 1 cm in size. Subsequently, all the ingredients should be cut into cubes of the same size.

2. Cut the cheese in the same way. If you managed to get a hard variety, then it will be just fine. If not, then you can cut the usual Russian cheese... But it is desirable that it be of good quality.

3. Pineapples can be used both fresh and canned. If they are in the liquid, then it must be drained. To do this, you can use a sieve. Then cut them into small pieces. Leave a few whole circles for decoration.

4. Drain the liquid from the olives and cut them into 4 pieces. If you wish, you can replace them with olives. Leave a few pieces for decoration.

5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.

Set aside two yolks and rub them on a fine grater. We will need them for decoration.

If you want the white to remain bright yellow, cook the eggs for no more than 10 minutes. Better 8 minutes, especially if they are not very large.

6. Put all the ingredients in a bowl and mix.

There is no need to salt, as many of them are already salty enough. Season with mayonnaise in not very a large number... If you add a lot of it, then the dish will not keep the desired shape and will creep out on the dish.

7. Put the finished mixture in a salad bowl in the form of a pea. Previously, its bottom can be lined with lettuce leaves. Sprinkle with shabby egg yolks on top. Decorate to your liking.

You can also place the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.

Or decorate with grapes. If it is pitted, then you can lay them out whole. If there are seeds inside, then in this case the fruit should be cut into two halves and the seeds should be removed. And decorate the dish with halves already.

It's so easy and simple to make a delicious salad that will not leave anyone indifferent. Guests are delighted with such a dish. And its advantage is that it never stays on the plates.

Today we mainly made canned pineapple salads. But you should know that according to all the same recipes, you can cook with fresh fruit. But in order for the dish to turn out delicious in this case, it is important that the fruit is tasty on its own.

It should be juicy and sweet enough. And to have one, you should choose it according to the following criteria:

1. Smell. The special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell has caught an admixture of vinegar or alcohol - do not buy this product, it is stuffed with chemicals!
2. Appearance. The crust should not be flabby and flabby. The stem is elastic and closer to yellow in color. However, the green top does not always indicate immature. In this case, determine the degree of ripeness by the crust.
3. If the above conditions have passed the "casting", then move on. Squeeze the product slightly in your hand. It should sell slightly, but immediately return to shape.
4. The weight. Juicy pineapple should weigh more than meets the eye. That is, a small fruit, light in appearance, must be heavy enough.

If it was not possible to acquire such a fruit, then it is better to give preference to what is in the bank. He always has a predictable taste, and as a result - the result.

And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed a family as a dinner, but also serve it for the most luxurious feast. Experienced gourmets know that combinations of such components have long been famous for their amazing effect!

So that loved ones do not get bored at the feast, surprise them over and over again!

Bon Appetit!

They are very fond of men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickled cucumbers. For example, a salad with pineapple and chicken, which is also called "Ladies" (a telling name, right?) Or "Delicate". But no matter how they call him, we like his sweet and sour delicate taste without adding a huge amount of ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a ring for baking a biscuit, if it is small.

We use chicken fillet or breast in the salad, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. It's just that the meat should be well cut and chewed.

Remember that for salads we boil any meat in hot water so that the protein curls up and all the meat juice remains inside, and does not go out into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing it to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

• 1 boiled chicken fillet
• 4 eggs
• 6 pineapple slices
• 200 gr of hard cheese
• Mayonnaise

Chop the boiled chicken and put it in a container.

Open a jar of pineapples and chop. I cut, even if I bought them in pieces. It seems to me that their size is larger for a delicate salad.

All ingredients are crushed, and they are waiting for their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, on which the egg goes, and again the sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

The classic recipe for chicken with pineapple salad

The classic recipe assumes great sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.

Ingredients:

• One boiled chicken breast
• 3 eggs
• Small jar of corn
• Hard cheese
• Canned pineapple

Grind or disassemble the chicken into fibers.

Cooking pineapples.

To get nice layers, we will use a shape (you can do it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5 row: pineapples and mayonnaise.

6 row: cheese.

Remove the form.

Get very nice layering where every row is visible.

Pineapple salad with smoked chicken breast and corn

Smoked meat gives a distinctive flavor to the whole dish.

In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied people. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

• Smoked chicken meat - 0.4 kg
• Canned pineapples - 200 gr
• Bulgarian pepper - 1 piece
• Canned corn - 200 gr
• Hard cheese - 150 gr
• Mayonnaise - 5 tbsp l.

The cheese needs to be chilled and sliced. Better to take hard varieties because they don't smudge on the knife.

Put chopped smoked chicken, prepared cheese pieces, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

We grease everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavors, so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out to be very tasty too. There are also recipes for salads with crab sticks and how to choose them in the previous article. Here, we substitute surimi for chicken.

This salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of the holiday treat.

Ingredients:

• 6 boiled eggs
• Can of pineapples
• 150 gr hard cheese
• Package crab meat or chopsticks
• Mayonnaise

Grind eggs or three and put them first next to the mayonnaise.

Put the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour pineapple with cubes from a jar without juice in the third layer.

And rub the cheese with the top layer.

Pineapple salad with chicken, cheese and egg layers

Various additives add spice to the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.

In that take the recipe boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients, not just one. Just repeat the order one more time.

Ingredients:

• Fillet - 0.3 kg
• Pineapples - 0.2 kg
• Grated cheese - 0.2 kg
• Walnuts - 100 gr
• Mayonnaise

We lay out the rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapple and mayonnaise

Third: cheese (grated or diced)

Fourth: Walnuts

Fifth: pineapple and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and mushrooms

Champignons in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned ones, or you can buy them frozen and fry them.

By the way, we don't boil chicken either. You can simply roll it in spices and fry it until tender, or you can marinate it in kefir first and sauté it later. This is what we will do in the recipe below.

Ingredients:

• Stir-fried chicken breast - 0.4 kg
• 2 fresh cucumbers
• Cheese 0.2 kg
• Champignons - 0.4 kg
• Can of pineapples
• Salt pepper

We do not boil the chicken, as we are used to, but fry it in spices. Chicken pieces are the first row in the salad. Brush each layer with mayonnaise or sauce.

Put sliced ​​fresh cucumbers in the second row.

Grated cheese with mayonnaise comes in the third layer.

Fry the champignons in advance and mix with mayonnaise, they go in the penultimate layer.

Put pineapple cubes on top of this row.

How do you like it? It may seem that this version of the salad is a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid out everything in layers, but if you are not cooking for a holiday, then you can just mix everything.

When there is a salad with pineapple and chicken on your festive table, the guests will always eat it and, smacking their lips, praise the hostess. And this is true. Today you will learn how you can make such a salad with many alternating ingredients.

The proposed theme allows you to prepare a salad with mixing ingredients and dressing, or prepare a recipe when the ingredients are laid in layers and the dressing is coated.

Everyone's favorite mayonnaise is often used as a dressing.

Pineapple and chicken salad - a recipe with a description of all layers with a photo

The salad turns out to be airy and tender, everyone who tried it likes it.

Ingredients:

• Boiled chicken breast - 230 g
• Canned pineapples - 280 g
• Hard cheese - 180 g
• Mayonnaise - 150 g

1. Cut the chicken breast into small cubes with a knife.

2. Cut the canned pineapples into cubes with a knife.

3. All ingredients are chopped and prepared: chicken breast pieces, pineapple cubes, grated hard cheese, grated boiled eggs.

4. On the prepared serving dish, put 1 - layer of chicken breast pieces and coat with mayonnaise.

5. On the chicken layer, spread the 2nd layer, cut pineapple cubes.

6. On a layer of pineapples, put a 3 - layer, grated chicken eggs and coat this layer with mayonnaise.

7. The last and top layer of salad we will have grated cheese. Spread it evenly over the surface of the salad.

8. Here is such a yellow salad on a platter. We start to think how to decorate it?

9. It was decided to decorate with stripes egg white and lettuce leaves - it looks like a chamomile field, what do you think?

Pineapple and chicken salad is ready.

Pineapple, Chicken and Boiled Champignon Salad - Mixed Ingredients

Ingredients:

• Chicken fillet - 300 - 400 g
• Boiled champignons - 300 g
• Canned pineapples - 1 can
• Green onions, mayonnaise

Preparation - Pineapple and Chicken Salad

1. Boil the chicken fillet and cut into large cubes.
2. Cut the mushrooms into large slices
3. Cut pineapples into large cubes.
4. Chop green onions.
5. Mix everything, salt to taste, season with mayonnaise.

Decorate nicely with pineapples and herbs.

Pineapple, Chicken, Mushroom, Cheese and Fresh Cucumber Salad - Puff Salad Recipe

Meet the most delicious pineapple and chicken salad on the festive table.

Ingredients:

• Chicken breast - 400 g
• Pineapples - 1 can
• Mushrooms - 400 g
• Hard cheese - 200 g
• Fresh cucumbers - 2 pcs.
• Mayonnaise - 300 g
• Salt, pepper - to taste

Preparation

1. Salt the chicken breast, sprinkle with spices and fry on low heat on both sides. Then cut into cubes.

2. Add mayonnaise to pieces of chicken meat and mix everything.

3. 1 - put a layer of salad in a mold in the form of chicken pieces with mayonnaise. Tamp it lightly with a fork. The form is installed with the bottom up, and this is understandable why.

4 . Cut fresh cucumbers and mix with mayonnaise.

5.2 - layer chopped fresh cucumbers mixed with mayonnaise.

6. 3 - a layer of hard cheese grated on a coarse grater and mixed with mayonnaise.

7. Champignons should be fried until tender, seasoned with salt and allowed to cool. Then mix the mushrooms with mayonnaise.

8. 4 - layer mixed with mayonnaise mushrooms.

8. 5 - layer, pineapple pieces.

9. Cover a layer of pineapple with mayonnaise and put the salad in the refrigerator to infuse.

10. Take the salad out of the refrigerator and carefully remove the round shape.

11. Cut a fresh cucumber into thin slices for decoration and trim the sides of the lettuce with a spatula.

12. Decorating with plates fresh cucumber the surface of the salad, as in the photo. Pineapple and chicken salad is ready.

Pineapple and chicken salad "Pineapple" - video recipe with corn, cheese, eggs

After watching the video recipe, you should have noted for yourself that the taste of this salad with the presence of corn and eggs will be different compared to the previous recipes and the next.

Salad with canned pineapple, smoked chicken, cheese, canned mushrooms, Chinese cabbage and walnuts

We form the salad in layers in the form of an oval to highlight our salad (large pineapple) among

Ingredients:

• 1 can canned pineapple
• 1 smoked chicken breast
• 300 g hard cheese
• 1 can canned mushrooms, chopped
• 300 g of Chinese cabbage
• Walnuts, green onion feathers
• For the sauce: fatty mayonnaise, pineapple juice

Preparation

1. 1 layer - cut Chinese cabbage and mix it with the sauce, put it on a dish in the form of an oval shape.
2. Layer 2 - cut the smoked chicken breast into strips, pour over the sauce.
3. 3 layer - finely chop pineapples and pour over the sauce again.
4. Layer 4 - lay out the chopped canned mushrooms and pour over the sauce.
5. 5 layer - three cheese and sprinkle with salad.
6. Layer 6 - spread the walnuts in a checkerboard pattern, add green onion feathers and parsley on the sides.

Our pineapple and chicken salad looks like a real pineapple. Guests will notice such a salad right away.

Layered salad with pineapple, chicken, carrot, egg and cheese

In this salad recipe, we will learn how to decorate it with carrot roses and protein daisies.

We see all the ingredients for the salad in the photo: chicken meat - thighs, pineapple pieces, boiled eggs, grated raw carrots, skipped garlic.

Preparation of the recipe

1. At the chicken thighs, separate the meat from the bones and cut it into pieces with a knife. We lay out the chicken meat in a split form with the first layer.

3.2 layer - pineapple pieces. Do not coat with mayonnaise.

4. 3 layer - grated raw carrots on a medium grater.

5. Make a net of mayonnaise over a layer of carrots.

Salad dressing

7. With a sharp knife in the middle of a boiled egg, make forward movements up and down and at the same time rotate the egg in a circle. We separate the white from the yolk and see the result of a creative approach.

8. The result is this chamomile.

9. With other eggs, do the same with a knife. If the chamomile is torn, it's not scary, we connect its ends and fix it on the surface of the salad.

10. To make a raw thin plate of carrots pliable for twisting - cook it for only 1 minute and let it cool.

11. To create a rose, first twist one plate, then a second onto it.

12. Cut the rolled roll in half with a knife.

13. We got 2 roses.

14. Rub the rest of the boiled eggs on a grater on top of a layer of carrots.

15. Apply a net of mayonnaise to a layer of eggs and smooth with a spatula.

16. Our cheese is taken in plates, so we cut it with a knife into small and narrow strips. If you have whole cheese, grate it on a coarse grater.

17. In a separate bowl, mix the sliced ​​cheese with mayonnaise and a squeezed garlic clove through a press. Put the cheese on top of the eggs and press down lightly with a fork.

18. Decorate the salad with green leaves, carrot roses and egg white daisies.

19. We have a beautiful and delicious salad with pineapple and chicken.

Ladies' salad with pineapple and chicken - puff video recipe

Frankly, when I am at a party and there chicken salad with pineapples - I eat it with bliss.

It is ideal for culinary experiments, as its sweet and sour aftertaste goes well with almost all products.

In this article, we have compiled for you a selection of 15 original recipes salads with pineapple, which will be useful to any housewife for all occasions. Now the simplest and most exquisite recipes collected in one place. Cook with pleasure and please your loved ones.

This one is bright and pretty hearty salad with pineapples will serve as a decoration for any festive table, as it looks very elegant and appetizing.

• any lettuce - 100 g;
• broccoli or cauliflower- 100 g;
• yellow bell pepper - 2 pcs.;
• cherry tomatoes - 4 pcs.;
• olives - 8 pcs.;
• Parmesan cheese - 100 g;
• chicken meat - 200 g;
• quail eggs- 4 things.;
• pineapple rings - 6 pcs.;
• provencal oil - 2 tablespoons;
• lemon juice - 1 tablespoon;
• pepper, salt - to taste.

Cooking chicken and pineapple salad.

1. Boil chicken, broccoli and quail eggs.
2. On a medium grater, grate the Parmesan cheese.
3. Cut the pineapple rings into medium slices.
4. Tear the lettuce leaves with your hands.
5. Divide the cherry tomatoes and quail eggs into quarters.
6. Chop the chilled chicken meat into thin slices.
7. Disassemble the broccoli into small inflorescences.
8. Stir all prepared foods in a salad bowl, add olives, salt and pepper.
9. Season the salad with olive oil and drizzle with lemon juice.

Recipe number 2. Spicy salad with mushrooms and pineapples

This salad recipe is extremely easy and quick to prepare. It includes simple ingredients, which are almost always found in the hostess's refrigerator.

For a salad, based on 2 servings, you will need:

• boiled champignons - 200 g;
• canned pineapple (in pieces) - 100 g;
• onion - 1 head;
• hard cheese - 200 g;
• lean oil (refined) - 1 tbsp;
• light mayonnaise - 120 g.

Cooking spicy salad with mushrooms and pineapples.

1. Finely chop the mushrooms and onion and fry in a pan with oil, and then transfer to the bottom of the dish in which you will serve.
2. Sprinkle the mushrooms generously with grated cheese, and put finely chopped pineapple cubes on top of the cheese.
3. Season all layers of the salad with mayonnaise.
4. Before serving the salad, garnish with olives and herbs.

Recipe number 3. Light mix salad with pineapple and nuts

This juicy pineapple mix salad gives you a sense of fullness with a pleasant sweet aftertaste.

For a mixed salad, per serving, you will need:

• salad mix - 100 g;
• canned pineapple (in pieces) - 100 g;
• avocado - 100 g;
• nuts - 50 g;
• liquid honey - 1 tablespoon

Cooking a light mix salad with pineapple and nuts.

1. Tear lettuce leaves at random with your hands.
2. Cut the peeled avocado into small slices.
3. Toss the lettuce, avocado, pineapple pieces, and nuts in a salad bowl.
4. Season the salad with honey.

Recipe number 4. Crab salad with pineapple

Everyone's favorite crab salad can be slightly improved by adding pineapple slices, which will add new flavor notes to the salad.

• crab sticks- 300 g;
• egg - 5 pcs.;
• canned corn - 200 g;
• canned pineapple (in pieces) - 300 g;
• fresh cucumber - 150 g;
• light mayonnaise - 150 g.

Cooking pineapple crab salad.

1. Boil eggs and set aside to cool.
2. Chop the crab sticks and eggs into thin strips.
3. Drain the corn.
4. Peel the cucumbers and chop them into thin strips.
5. Chop pineapple pieces.
6. Toss all the ingredients in a salad bowl and season with mayonnaise.

Recipe number 5. Layered salad with pineapple

The highlight of this salad is its presentation. Thanks to the interesting serving, the salad will look great on the festive table.

For crab salad, based on 6 servings, you will need:

• canned corn - 1 can;
• hard cheese - 200 g;
• ham - 300 g;
• canned pineapples - 1 can;
• egg - 3 pcs.;
• leaf lettuce - 1 bunch;
• mayonnaise - 5 tablespoons

Preparing products for puff salad with pineapple.

1. Boil the eggs and chop them into small cubes or grate them on a coarse grater.
2. Grate hard cheese on a fine grater.
3. Chop the ham into cubes.
4. Tear the lettuce with your hands.

We form a puff salad:

• the first layer is lettuce leaves;
• the second layer is canned corn;
• the third layer is ham;
• the fourth layer is pineapples;
• the fifth layer is eggs;
• the sixth layer is cheese.

Season all layers of salad with mayonnaise.

Recipe number 6. Diet salad: Peking cabbage, pineapple

You can even eat this diet pineapple salad.

For diet salad, based on 4 servings, you will need:

• canned corn 250 g;
• Chinese cabbage 1 pc .;
• fresh pineapple pulp - 200 g;
• cucumber - 1 pc.;
• hard cheese - 200 g;
• Dijon mustard - 1 tsp;
• provencal oil - 1 tablespoon;
• apple cider vinegar - 1 tablespoon;
• pepper, salt - to taste.

Cooking salad.

1. Chop the Chinese cabbage, pineapple pulp and cucumber into strips.
2. Drain the liquid from the corn and finely grate the cheese.
3. Toss everything and season with mustard oil and drizzle with apple cider vinegar.

Recipe number 7. Sunny Pineapple Corn Salad

This delicate and delicious salad is incredibly easy to prepare. The bright yellow color of the salad will stand out from other dishes. Try to cook it and it will certainly delight your family and friends.

For a salad, based on 2 servings, you will need:

• egg - 2 pcs.;
• canned pineapple (in pieces) - 200 g;
• mayonnaise - 2 tablespoons

Cooking salad.

1. Boil the eggs, set aside to cool, and then chop into small cubes.
2. Drain any excess liquid from the corn.
3. Combine eggs with pineapple pieces and corn.
4. Season the salad with mayonnaise.

Recipe number 8. Squid and pineapple salad

Seafood lovers will surely like this salad. The combination of squid and pineapple meat makes the salad taste special.

• squid - 400 g;
• egg - 3 pcs.;
• pineapple (fresh or canned) - 150 g;
• hard cheese - 100 g;
• onions - 50 g;
• mayonnaise - 4 tablespoons;
• red caviar, greens - for decoration.

Cooking salad with squid and pineapple.

1. Boil squid, eggs and cool.
2. Cut the pineapple into cubes.
3. Grate eggs and cheese.
4. Cut squids and onions into half rings.
5. Combine all the ingredients of the recipe and season with mayonnaise.
6. Optional ready salad can be garnished with red caviar and herbs.

Recipe number 9. Holiday Salad: Smoked Pineapple Breast

Smoked chicken meat salad with pineapple is prepared literally in a matter of minutes, which is very important when preparing dishes for any celebration.

For a salad, based on 4 servings, you will need:

• smoked chicken breast - 300 g;
• canned pineapple - 150 g;
• canned corn - 200 g;
• onion - 1 pc.;
• mayonnaise - 4 tablespoons;
• cashew nuts - for decoration.

Cooking holiday salad with smoked breast and pineapples.

1. Chicken meat, pineapple and onion chop into small cubes.
2. In a salad bowl, combine chopped meat, pineapple, onion and corn.
3. Season the salad with mayonnaise and mix well.
4. Using the cooking ring, arrange the salad among the serving bowls and garnish with the nuts.

Recipe number 10. Pineapple and ham salad

Pineapple and ham salad is very simple and very quick to prepare.

• ham -150 g;
• canned pineapple - 150 g;
• hard cheese - 150 g;
• fresh cucumbers - 150 g;
• light mayonnaise - 1 tbsp. l .;
• greens - for decoration.

Cooking salad.

1. Chop all ingredients into small cubes.
2. Season the salad with mayonnaise and stir well.
3. Serve in portioned bowls, garnished with herbs.

Recipe number 11. Celery and pineapple salad

This salad is one of the most loved by many. It is incredibly healthy as it contains the daily requirement of vitamin C in one serving.

For a salad, per serving, you will need:

celery stalks - 150 g;
apples - 1 pc.;
canned pineapple (in pieces) - 100 g;
lemon juice 1 tbsp;
walnuts - 30 g;
natural yogurt - 30 g;
salt to taste.

Cooking salad with celery and pineapple.

1. Cut apples and celery into small wedges and add pineapple pieces to them.
2. Drizzle apples and celery with lemon juice and season with yogurt.
3. Sprinkle the salad with nuts on top.

Recipe number 12. Ladies' whim - pineapple salad

The name "ladies' caprice" was not given to the salad by chance. The fact is that the salad combines ingredients that are very incompatible with each other. But despite this, the salad comes out insanely tasty and is a great addition to the festive table.

For a salad, based on 6 servings, you will need:

• canned pineapple - 300 g;
• chicken fillet - 400 g;
• egg - 3 pcs.;
• hard cheese - 150 g;
• walnuts - 50 g;
• almonds - 50 g;
• mayonnaise - 5 tablespoons

Cooking the "ladies' whim" salad.

1. Boil chicken and eggs. Let them cool down.
2. Grate eggs on a coarse grater.
3. Chop the chicken fillet and pineapple into cubes.
4. Grate the cheese on a fine grater.
5. Fry the nuts in a roasted pan and chop them into crumbs.
6. Stir all the ingredients in the recipe and season with mayonnaise.

Recipe number 13. Dessert salad: pineapple, prunes

This salad looks more than solemn, appetizing and extravagant. Dessert in pineapple was created for a festive table.

For dessert salad you will need:

• whole pineapple - 1 pc .;
• melon - 100 g;
• mango - 100 g;
• prunes - 50 g;
• grapes - 50 g;
• liquid honey - 1 tablespoon

Cooking salad.

1. Divide the whole pineapple in half lengthwise, remove the pulp and cut into pieces.
2. Peel the melon of seeds, peel and also cut into pieces.
3. Combine red grapes, melon, prunes and mango.
4. Place all fruits in pineapple half and season with honey.

Recipe number 14. Fruit salad with apples and pineapples

This simple fruit salad will make a great dessert on a children's party table.

For fruit salad, based on 2 servings, you will need:

• pineapple - 300 g;
• apple - 2 pcs.;
• grapes - 100 g;
• strawberries - 100 g;
• orange - 1 pc.;
• liquid honey - 1 tablespoon

Cooking salad.

1. Cut pineapple, apples, orange and strawberries into large cubes.
2. Cut the grapes in half.
3. Transfer all fruits to a salad bowl or pineapple half and season with honey.

Recipe number 15. Delicate salad with pineapple and marshmallows

Children and adults alike will surely like this incredibly tender salad outside.

Decorate the salad with a sprig of red currants.