Housewives are thinking: what can be prepared from puff without yeast dough?

By delving into the search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and fragrant recipes.

They cook quickly and easily. You will have time to set a chic table for guests, even if they suddenly appear unexpectedly. The dough can be bought ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to bathe, but to enjoy each new crispy bite.

Because any puff, of course, is high in calories, but it is unrealistically tasty!

What can be prepared from puff yeast-free dough - quick snack recipes

Interested in what can be prepared from puff (yeast-free) dough quickly? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks, it is pleasant to spend an evening with the family, discussing the news of the past day: after such culinary masterpieces, the family will gather much more willingly!

Italian crostini sandwiches

1. Mozzarella - 350 g
2. Basil (fresh) - large bunch
3. Olive oil - 180 ml
4. Tomato - 5 medium
5. Pine nuts - 100 g
6. Cheese "Dutch" - 120 g

Try experimenting with different toppings

Grate the "Dutch" cheese and put it in the blender bowl.

Add there pine nuts, olive oil and basil (pre-ground). Season with salt and whisk until smooth.

We got it italian sauce pesto. Roll out the chilled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Give the tomatoes the shape of circles of medium thickness.

Brush each square of dough with the sauce and place a tomato on top.

Slice the mozzarella thinly and arrange on top as well. Bake at medium temperature for about 20 minutes.

The base will rise and the cheese will melt appetizingly. Simple and elegant! Gourmets should experiment with the filling.

Quick puffs "Corners"

1. Garlic - 1-2 cloves
2. Melted butter - 1 tbsp. l.
3. Yeast-free puff pastry- 350 g
4. Greenery
5. Pepper

Quick puffs "Corners"

Take out the butter beforehand and let it melt. Put it in a bowl, add the squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with taste and give preference to Italian or Provence herbs.

Cut the mass into corners. Put paper and our blanks on a baking sheet, grease them with spice oil.

Bake for about 20 minutes at 200°C. All! Here's what you can cook from yeast-free puff pastry in the oven in just 30 minutes.

You'll like it!

Julien baskets

1. Mushrooms - 500 g
2. Cheese "Dutch" - 450 g
3. Yeast-free puff pastry - 00 g
4. Onions - 4 large heads
5. Homemade mayonnaise - 2 tbsp. l.
6. Vegetable oil

Julien baskets

Cut the onion into half rings, mushrooms - in the usual way. Dutch cheese rub less.

Roll out the mass and cut it into squares. Grease muffin tins with butter and place in each piece, cutting off excess.

Pour some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the rest of the puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas "Pigtails"

1. Olives - 20 pcs.
2. Tomato paste - Art. l.
3. Cheese "Russian" - 200 g
4. Corn (canned in a jar) - 120 g
5. Yeast-free puff pastry - 1 pack
6. Bulgarian pepper - 1 small
7. Sunflower oil - 2 tbsp. l.
8. Sugar, salt, spices

Closed mini-pizzas "Pigtails"

You can buy a ready-made base in the store or make your own dough: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put in a bag and refrigerate for at least half an hour.

In an emergency, or if you're just too lazy, feel free to take store-bought dough.

Just before use, transfer it to the refrigerator from the freezer.

Take thick-walled dishes, put on fire and pour in oil, spices, tomato paste, salt and sugar.

Simmer for about a minute and pour in about a quarter cup plain water. You should get a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped in circles, and cheese can be simply chopped.

Remove and roll out the mass in a thin layer and divide into two, and then into four parts. You will get 8 pieces.

Cut one side into strips. Choose a pair of quantity. Spread with sauce, place chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut fragments crosswise and press them to the opposite edge. Get braided.

Lay on paper and bake for about 20 minutes. What can be prepared from store-bought puff pastry in a pan? Correctly!

Tip: use homemade processed cheese if you are willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff yeast-free dough - recipes with photos of original desserts

You have the opportunity to kill two culinary hares with one rolling pin: expand your stock of intricate recipes and find out what can be prepared from purchased yeast-free puff pastry.

Cake "Friendly House"

1. Boiled condensed milk - 1 can
2. Butter - 250 g
3. Yeast-free puff pastry - 2 packs
4. Cream - 1/3 tbsp.
5. Frozen cherries - 350 g
6. Dark chocolate - 3 bars
7. Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can be quickly cooked from puff yeast-free dough in a slow cooker? This is a wonderful cake!

Take the butter out of the refrigerator so it has time to melt.

Mix with condensed milk and beat with a mixer. Defrost cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass 70 cm in length.

Put cherries in a row on it with a small interval of 1.5 cm. Sprinkle each with sugar.

Roll the cake into a tight roll and create something like a snail shell. You should end up with 4 shells.

Put them one by one in a container and cook in the "baking" mode for 20. Turn over and bake the same amount.

Let cool and brush all layers with cream. So you can visually "align" the top and sides. Let it all cool down overnight.

It's time to make the creamy chocolate cream. Melt in a slow cooker, breaking it into cubes, add cream and pour over the cake with ganache.

If desired, you can decorate the top with chopped chocolate.

1. Sugar - 4 tbsp. l.
2. Apple - 5–6 pcs.
3. Sour cream (fatter) - 500 g
4. Yeast-free puff pastry - 800 g
5. Vanilla sugar - 1 sachet
6. Cinnamon

Apple pie "Staropolsky"

Grate the cheese here and mix again.

Defrost and roll out the base, cut into rectangles and evenly distribute the filling.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve along with lemon slices. It is customary to squeeze lemon juice on each piece.

If you are a food lover oriental cuisine, in the article you can find even more delicious recipes.

Lentil patties

1. Onion - 1 small
2. Lentils - 200 g
3. Ginger (dry) - half a teaspoon
4. Marjoram, thyme, black pepper, salt
5. Vegetable oil

Lentil patties

Boil the lentils until tender and soft. Drain the liquid, leave some of the broth. We'll still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine lentils and onions with seasonings and add some water.

It is necessary to achieve such a state that it is not overdried. Defrost, cut into rectangles.

Put a small spoonful of the filling in the middle and fasten the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

1. Mozzarella - 200 g
2. Zucchini - 2 young
3. Yeast-free puff pastry - 500 g
4. Basil, salt
5. Sesame
6. Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and lay the dried zucchini on top, salt and add spices. Slice the mozzarella and lay it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Brush with oil, sprinkle with sesame seeds and bake for about 25 minutes. Refrigerate slightly before serving.

Tip: Smell the mass when buying. The dough should be odorless. The presence of this indicates the use of low-grade ingredients.

More useful and delicious recipes baking without eggs can be found in this.

Beef liver for pies should be fresh, dark cherry in color with a slightly sweet smell. A characteristic feature of this valuable offal is a transparent thin film that covers the entire outer surface of the liver. Before cooking, it must be soaked in cold water 30 minutes. During this time, the surface film will turn white and bitterness will go away. The film must be carefully separated by prying off the edge with a sharp knife. After that, the liver must be cut small cubes. You can pre-put in the freezer for 30 minutes, then it is more convenient to cut

Chop the onion, sauté in preheated vegetable oil.


The bow should become translucent.


Then you need to add chopped liver to it.


From contact with a hot pan, it will gradually change from burgundy to gray. The pieces must be stirred often so that they are stewed evenly.

When the liver loses its original color, salt, pepper and remove from heat. You can’t keep it on the stove for a long time, because this capricious offal can become tough.


Puff pastry for bags should be rolled out into a layer 3-4 mm thick. In order not to stick, it must be sprinkled with flour on both sides.


Cut into squares with a side of 10 cm.


Place 1 tablespoon of chilled filling in the center of each.


Gather the edges of the square and squeeze tightly, giving the pies the shape of bags. Then brush them with egg yolk.


Puff pastry bags with beef liver you need to arrange at a distance of 3 cm from each other on a baking sheet covered with parchment. They should be baked at 200 degrees for 25-30 minutes.

Among the readers there are many lovers of baking. What could be tastier fragrant pie or buns. In our article, we want to talk about baking puff yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook the most different dishes based on puff pastry.

If you like it, then you probably store it in the refrigerator, purchased in the store ready dough. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to prepare yeast-free puff pastry on your own.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.

Ingredients:

• cottage cheese (320 g);
• puff pastry (530 g);
• one egg;
• sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.

a pack ready dough Take it out of the fridge and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready puffs no worse than those sold in bakeries.

Yeast-free puff pastries do not have to be sweet. You can cook a wonderful pie with a hearty meat filling. This is the perfect dish for hastily. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.

Ingredients:

• minced meat (340 g);
• a pack of puff pastry;
• egg, salt (1/2 tsp).

For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.

We fasten its edges, and grease the top with a beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. Ready pie served hot on the table.

Meat puffs

Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy stuffing every member of the family will love it.

Ingredients:

• minced meat (430 g);
• salt;
• puff pastry (530 g);
• garlic;
• egg;
• ground pepper.

For the preparation of puffs, you can use a variety of fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.

We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). Put in the center of each meat stuffing and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.

Rhubarb Baking

If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.

Ingredients:

• sugar (three tablespoons);
• egg;
• rhubarb (five pieces);
• puff pastry (pack).

To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks of rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.

Apple pie

Baking from puff pastry without yeast with apples is a real holiday. We invite you to cook wonderful Apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can cook an excellent dessert.

Ingredients:

• puff pastry (two packs);
• cinnamon;
• sugar (2 tablespoons);
• five apples.

Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.

Croissants

Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.

Ingredients:

• apples (240 g);
• dough (320 g);
• egg;
• sugar (to taste)

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.

Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and put them in the oven. After twenty minutes, the cake is ready.

Puff tongues

Tongues are delicious pastries from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.

Ingredients:

• egg;
• dough (430 g);
• sugar (two tablespoons).

We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.

delicious cakes

There are many recipes sweet pastries from puff pastry. But it is also worth remembering the wonderful cakes. For example, you can prepare tubes with cream filling. Everyone remembers this delicious treat comes from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.

Ingredients:

• butter (170 g);
• powdered sugar;
• puff pastry (530 g);
• boiled condensed milk (one can).

If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill the tubes with it. On top of the dessert for beauty, you can lightly sprinkle with powdered sugar.

Roll with poppy seeds

Recipes with photos of baking from puff pastry, given in our article, will help to replenish the range of delicious and fast food many housewives. As one of these options, you can become a roll with poppy seeds.

Ingredients:

• three st. l. honey;
• dough packaging;
• poppy (270 g);
• a glass of milk;
• sugar (three tablespoons);
• one yolk,
• butter (60 g).

Poppy pour very hot water and let it settle down. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then we enter butter and cook for another five minutes.

We spread the dough on the work surface and lay out the poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the pastry onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.

Chicken pie

The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can be a great lunch or dinner.

For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.

Ingredients:

• dough (430 g);
• sesame;
• chicken fillet (340 g);
• egg.

To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onion. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.

Looks appetizing classic strudel on the picture. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

• two apples;
• butter (25 g);
• puff pastry (240 g);
• three st. l. Sahara;
• two st. l. milk;
• cinnamon, tsp flour;
• bread crumbs.

We take the dough out of the refrigerator in advance so that it can warm up. In the meantime, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.

We roll out a sheet of dough and grease it with melted butter, then sprinkle it with croutons. After we spread the apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes delicious dessert ready with an apple.

Croissants with chocolate

This recipe for baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.

Ingredients:

• dough (430 g);
• egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each blank. Next, fold the croissants and bend them a little, giving the shape of a crescent. In order for the horns to have a beautiful color, they must be smeared with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.

Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. Highly a good option combine toppings. So, for example, you can combine cottage cheese with jam. It turns out very delicious stuffing.

For cooking delicious puffs We only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without spoiling the beauty of the culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.

Cherries make a wonderful puff pastry. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

• dough (270 g);
• egg;
• sugar (four tablespoons);
• cherry (fresh or canned, 280 g).

We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.

Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.

Delicious puff pastry cake

If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a dough.

Ingredients:

• dough (420 g);
• sugar (five tablespoons);
• sour cream (275 g);
• cherries for decoration.

We roll out the thawed dough a little and form cakes of the same size out of it. Bake them on a baking sheet baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate all layers with cream mass, laying them one on top of the other. Decorate the top of the finished cake with cherries. For the preparation of such a dessert, you can use other suitable creams.

For example, good stuffing obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon peel. Nuts can be a good addition to the cake. Dessert can be arranged in the form of individual cakes.

As you can see, an incredible amount can be prepared from puff pastry. delicious dishes. Such pastries are prepared incredibly quickly, and the taste of finished culinary products invariably pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.

As it turned out, this is not at all difficult, and the dough turns out much tastier and better than store-bought. Today we bring you some amazing recipes from puff pastry. What can be made from puff pastry? Lots of different goodies! From simple puff "tongues" to a chic Napoleon cake; tube puffs, "envelopes", "corners", "roses"; stuffed with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the wealth of variations basic recipe homemade puff.

Depending on how you fold the dough and how you fill the formed products, each time you will get a new delicacy, to the delight and surprise of the household.

Bake everything puff products should be on a baking sheet sprinkled with flour, or covered with parchment for baking, at a temperature of 200-220 ºС. Readiness is easy to find out: baking is stratified, acquiring a golden color.

Roll out puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle with powdered sugar.

Probably, you often met delicious biscuits-ears in the store. It is easy to make it at home: roll out the dough 0.5 cm thick, sprinkle the cake with cinnamon sugar and fold the right edge first, then the left one with a roll to the middle of the cake. It turns out a double roll. We cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until cooked.

We cut the dough into squares, in the middle of each we lay out a non-liquid filling: pieces of apples, cherries, cottage cheese, or boiled eggs with green onions, or mushrooms fried with onions. We bend the squares of dough diagonally to make a triangle, and press along the perimeter with a finger, stepping back 1 cm from the edge: then the filling will not “run away” during baking, and the edges of the “corners” will delaminate nicely.

Can be made sweet or snack. Having rolled out the dough with a thickness of 0.5 cm, cut the cake into strips 15 cm long, 3 cm wide.

On the dough we lay thin semicircular slices of apples sprinkled with cinnamon sugar, or boiled sausage- so that the edges protrude slightly above the dough, - and roll the dough into a roll. We fasten the roses with toothpicks and bake until golden.

You can sprinkle strips of dough with grated cheese or poppy seeds, then roll up - you get puff "snails".

5. Cheese sticks

Cut the cake 1 cm thick into strips, grease with a beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

Having rolled out the dough into a 0.5 cm cake, cut out circles with a glass or a glass. We impose the filling, for example, boiled chicken fillet chopped and mixed with fried onions. We pinch the pies, press them a little, put them on a baking sheet with the seam down and bake until light golden.

To cook them, you will need special metal baking cones. We wind strips of dough 1 cm wide on them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill with cream: creamy, custard or protein.

8. Puffs "Croissants"

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. We put a non-liquid filling on the wide edge: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and turn from the wide end to the narrow one. Dip the top side of the croissant into the beaten egg, then into the sugar. Put on a baking sheet and bake until golden brown.

As an alternative to small puffs, you can bake a large, spectacular layered cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).

In the middle of the strips put the filling: grated cheese, mushrooms, minced meat. We pinch the edges and lay the resulting "tubes" with the filling in a spiral shape. Can you make a pie with different fillings by alternating them. Brush the top of the pie with beaten egg, sprinkle with sesame seeds or caraway seeds. We bake at 180-200 ° C until golden brown.

10. Napoleon

The most delicious and favorite puff pastry recipe! We roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and so that the thin cake does not tear, it is more convenient to roll it out immediately on floured parchment), pierce the cakes in several places with a fork and bake every 15-20 minutes. Finished cakes we smear custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.

See also our recipe with detailed photos

Now you know how at home and know a lot of new interesting recipes! Which one will you try first?