Caesar salad is very popular, gourmet and tasty snack. Housewives have long moved away from the traditional recipe, and add various products to it to your taste. We offer options on how to cook Caesar salad with chicken.

This appetizer belongs to the category "You will lick your fingers."

You will need:

• chicken fillet- 0.2 kg;
• white bread - 0.2 kg;
• five cherry tomatoes;
• 20 lettuce leaves;
• two cloves of garlic;
• cheese - 50 gr;
• mayonnaise and salt to taste.

Cooking features:

1. Before cooking, dip the lettuce leaves in water for an hour.
2. Remove the crust from the bread, and cut the pulp into 1x1 cm slices, put on a baking sheet and dry a little in a warm oven or in a pan.
3. Remove the peel from the garlic, chop with a knife and fry in a pan in oil.
4. After 5 minutes, remove the garlic, and put croutons together and fry until golden brown, then remove them from the pan.
5. Rub the chicken meat with salt and fry, then cut into pieces.
6. Chop the cheese into slices.
7. Tear the leaves into pieces with your hands.
8. Cut small tomatoes into 4 wedges.
9. Combine all ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

Easy quick recipe

This salad will only take 20 minutes to prepare.

Grocery list:

• three chicken yolks;
• five slices of a white loaf;
• lettuce leaves - 150 gr;
• one lemon;
• olive oil - 30 ml;
• parmesan - 20 gr;
• three cloves of garlic;
• black pepper, ground to taste;
• mustard - 8 gr;
• poultry fillet - 330 gr;
• Worcestershire sauce - 10 ml;
• salt to taste.

Step-by-step instruction:

1. Wash the lettuce leaves under the tap, wipe dry and tear with your hands into small pieces.
2. Cut the meat into portioned cubes, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
3. Grind garlic cloves with a knife, fry.
4. Add slices to them white bread without crust.
5. Rub the cheese on a grater.
6. Place all products in a deep bowl, pour over olive oil or lemon juice.
7. For classic dressing boil the eggs for the salad and separate the yolks from them.
8. Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

With smoked chicken

Required products:

• two smoked hams;
• one tomato;
• lettuce leaves - 200 gr;
• four slices of baguette;
• one egg;
• juice of half a lemon;
• clove of garlic;
• olive oil - 15 ml;
• mustard - 5 gr;
• salt to taste;
• a pinch of black pepper.

How to cook Caesar with smoked chicken:

1. We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.
2. We tear the washed lettuce leaves with our hands into pieces.
3. Cut the ham into small cubes.
4. Pass the cheese through a fine grater.
5. Cut the washed tomato into slices.
6. For dressing, grind in a blender. boiled egg, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
7. We combine all the components in a deep salad bowl and season with the resulting sauce.

With beans

In this recipe, beans replace meat, which vegetarians will love.

Base Ingredients:

• seven lettuce leaves;
• hard cheese - 50 gr;
• a cup of white boiled beans;
• tomatoes - 100 gr;
• dried garlic - 3 gr;
• onion - 50 gr;
• mayonnaise - 50 gr;
• three slices of white bread.

Step by step preparation:

1. Divide the bread into pieces and sauté in a pan for 3 minutes with the addition of garlic.
2. Cut the washed leaves with a knife.
3. Finely chop the tomatoes.
4. Cut the peeled onion into half rings.
5. Put the prepared products in a salad bowl, add boiled beans to them.
6. Pour mayonnaise and mix.
7. Sprinkle grated cheese on top and put croutons.

Caesar with Chinese cabbage and chicken

Grocery list:

• one chicken breast;
• six small cherry tomatoes;
• three slices of bread;
• cabbage - 100 gr;
• two quail eggs;
• cheese - 50 gr;
• two cloves of garlic;
• a pinch of salt;
• lemon juice;
• two chicken eggs;
• mustard - 8 gr.

Cooking features:

1. We cut the fillet into strips.
2. We pass the straws in a pan for 10 minutes with the addition of salt.
3. Finely chop Chinese cabbage.
4. Cook for 10 minutes quail eggs.
5. Dressing for Caesar is done like this: boil water, dip chicken eggs into it for one minute and take them out. Break the eggs into a separate bowl, beat a little and add mustard and lemon juice to them. We mix. Pour olive oil and process in a blender.
6. We brown the slices of white bread in the oven, and then fry in a pan.
7. We spread the pieces of cabbage, chicken and sauce in a salad bowl. We mix.
8. Add tomato slices and grated cheese.
9. We spread this mass on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy mayonnaise dressing

Sauce can drastically change a salad, even if the ingredients are the same.

You will need:

• lemon juice - 30 ml;
• grated cheese - 40 gr;
• olive oil - 60 ml;
• two plastic anchovy fillets;
• mayonnaise - 100 gr;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Free the garlic from the husk and crush with a press.
2. We load mayonnaise, grated cheese, anchovy fillet pieces, lemon juice and ground pepper into a blender. We turn on and grind the contents.
3. Gradually pour in the olive oil, stirring the mass.
4. Add salt to taste and grind again. Caesar sauce is ready.
5. We make the salad according to the standard recipe.
6. At the very end, we combine the ingredients in a salad bowl, pour over the sauces, sprinkle with grated cheese and pieces of crackers. Bon appetit!

How to cook with shrimp?

You will need:

• two leaves of green lettuce;
• parmesan - 50 gr;
• one tomato;
• two garlic cloves;
• half a lemon;
• half a loaf;
• two chicken eggs;
• mustard - 4 gr;
• olive oil, pepper and salt to taste.

How to make Caesar salad:

1. Boil the eggs and separate the yolks.
2. Cut the banana into squares.
3. Grind the peeled garlic in any way and sauté in a frying pan.
4. Add bread to it and fry.
5. Pass the shrimp and transfer to a paper towel.
6. We make the sauce: we send mustard, pepper, oil, lemon, yolks, salt to the blender and chop.
7. Chop the tomatoes into pieces.
8. Pick washed and dried lettuce.
9. Pass the cheese through a grater.
10. Put pieces of leaves on the bottom of the plate, sprinkle with sauce, sprinkle with croutons, put shrimp on top.
11. Drizzle with remaining sauce and sprinkle with cheese.

With bacon and eggs

Main Ingredients:

• six slices of bacon;
• two eggs;
• grated cheese - 50 gr;
• olive oil - 40 ml;
• two pieces of white bread;
• lemon juice;
• natural yogurt - 30 gr;
• head of lettuce;
• a pinch of pepper;
• salt to taste.

Subtleties of preparation:

1. Cut the flesh of the bread into slices and put in the oven for 4 minutes.
2. Combine oil, yogurt, ground pepper, juice and salt in a common bowl.
3. Fry the bacon in a pan without oil for two minutes.
4. Divide boiled eggs into four slices.
5. Disassemble the head of cabbage into leaves, wash and dry.
6. Put bacon, lettuce leaves and egg slices in a salad bowl.
7. Drizzle ingredients with sauce, sprinkle with croutons and cheese.

With walnuts

Recipe Ingredients:

• chicken meat - 100 gr;
• cheese - 100 gr;
• bread of the first grade - 100 gr;
• a bunch of green lettuce;
• chopped nuts - 100 gr;
• mayonnaise to taste.

Cooking method:

1. Wash the lettuce and cut into neat pieces with your hands.
2. Chop cheese into small squares.
3. Chop nuts.
4. Boil the meat and cut into strips.
5. Place the bread cubes in the oven for 5 minutes.
6. Mix all products and pour over with mayonnaise.

Diet cooking recipe

You will need:

• clove of garlic;
• two loaves;
• half a bunch of lettuce;
• Dijon mustard - 4 gr;
• fat-free yogurt - 100 gr;
• chicken breast - 0.2 kg;
• parmesan - 40 gr;
• pepper and other seasonings to taste.

Step-by-step instruction:

1. For the sauce, mix mustard, salt, yogurt, pepper and spices.
2. Leave the dressing for 15 minutes.
3. Roll the chicken breast in a mixture of pepper and salt and bake.
4. Cut cooked meat into cubes.
5. Peel the garlic and grate the bread with them, which then break into pieces.
6. Tear lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
7. Put the chicken, bread rolls on top, pour over everything with sauce and crumble with grated parmesan.
8. When serving, the salad is decorated with greens.

Many of us thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, in 1924, mixing eggs, olive oil, lettuce, bread, parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that classic salad caesar is done with special sauce, the recipe for Caesar salad sauce is known to a few today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is a Caesar salad with chicken, with croutons, leaves fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing is sometimes used instead of salad, this is a Caesar salad recipe with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in a variety of ways, this is a Caesar salad with smoked chicken, and a Caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

The most popular Caesar salad, invented by an American of Italian origin, Caesar Cardini, has long been known throughout the world. The classic salad recipe is quite minimalistic, so in many restaurants it is taken as a basis and supplemented with various ingredients.

We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try cooking real salad Caesar at home, and then you will understand if you want something for him. So, write it down!

Ingredients:

• Romaine lettuce - one head;
• white bread (baguette) - 200 g;
• chicken breast- 1 PC.;
• parmesan - 150 g;
• egg yolk - 2 pcs.;
• juice of half a lemon;
• mustard - 3 tsp;
• olive oil - 100 ml;
• white wine vinegar - 1 tsp;
• oregano - 1 tsp;
• garlic - 3 cloves.

Cooking:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle it with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.

While the chicken is cooking, take care of the bread. Cut it into small squares and put in a preheated pan with garlic oil, fry until crispy.

To make garlic oil, add a few cloves of crushed garlic to olive oil. Warm it up in a pan, remove the garlic. Sprinkle the finished croutons with oregano.

To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. After whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all. Gradually add the grated Parmesan.

Romaine lettuce, tear into large pieces with your hands, put them on a plate. Put the finished breast next to it, pour over everything with dressing, and sprinkle with croutons on top. Thinly slice the Parmesan and garnish the salad with it.

Caesar salad with bacon and egg

Ingredients:

• egg - 4 pieces;
• bacon - 6 strips;
• white bread - 1 piece;
• mayonnaise - 6 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• Worcestershire sauce (Worcester);
• green salad- 1 head;
• parmesan cheese (grated) - 50 g.

Cooking:
Cook eggs and bacon. Boil the eggs in a pot of boiling water for 5 minutes. Grill the bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.

Drain eggs and hold under running water cold water. Clean and cut into quarters. Cut bacon into small pieces.

Make a refill. Whisk mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half the parmesan. Add egg, bacon and croutons (toasted bread) and mix. Drizzle with the dressing and sprinkle with the rest of the parmesan.

Shrimp Caesar salad recipe

Ingredients:

• shrimp - 0.5 kg;
• leaf lettuce;
• arugula - 4 handfuls;
• loaf - 5 pieces;
• homemade mayonnaise - 100 ml;
• garlic - 3 cloves;
• Worcestershire sauce (soy) - 2 tsp;
• olive oil - 0.3–0.5 tbsp.;
• lemon juice - 1.5 tbsp. l.;
• parmesan - 100 g;
• salt to taste.

Cooking:
Take the shrimp and clean them carefully. Heat up a frying pan and sauté the shrimp in garlic butter.
Cut the loaf into medium-sized cubes, dry them over low heat in a pan.

In this case, you can use the oil on which the shrimp were cooked - it will be very fragrant. Mix mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Mix the sauce.

Tear lettuce with your hands and place in a bowl. Place shrimp on top. Almost ready salad pour sauce over and sprinkle with parmesan. Add croutons when serving!

Unusual Caesar salad with anchovies

Ingredients for 6 servings:

• 1 head watercress or romaine lettuce
• 2 large egg yolks at room temperature
• 2 tsp Dijon mustard;
• 1 large garlic clove, crushed;
• Worcestershire sauce to taste
• 1 st. l. red wine vinegar;
• 175 ml of olive oil;
• juice of 1 lemon;
• 50 g grated parmesan;
• 2 canned anchovies, washed and finely chopped
• crouton croutons.

Cooking:
Tear lettuce into 2.5 cm (one inch) pieces and place in a wooden bowl. Add croutons and set aside for a while.

In a food processor or small bowl, whisk together the egg yolks, mustard, garlic, sauce, and vinegar. Without turning off the motor (or without ceasing to beat), slowly begin to pour in the oil in a thin stream (as when preparing mayonnaise). Until the dressing thickens to a soft jelly-like state.

Add lemon juice and parmesan, then taste.
Drizzle dressing over salad and croutons, spread over anchovies and 1/2 tsp. black pepper and mix well.

How to cook croutons.

To make croutons, cut 200 g of fresh black bread, baguette or other quality bread into 1 cm cubes, mix with 4 tbsp. l. olive oil, 1 tsp. salt and 1/2-1 tsp. ground pepper. Arrange on a baking sheet and bake at 200 C for 8-10 minutes until golden brown.

How and how long to store cooked croutons.

Crackers can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately up to 6 hours in advance, then combined with croutons and anchovies before serving.

For serving on the festive table, you can experiment with decorating the dish.
Top with grilled chicken, shrimp, crab, lobster, or smoked salmon.

Salad "a la Caesar"

A simplified version of a delicious salad. Cooking is quick and easy, great variety daily menu.

Ingredients:

• baked chicken;
• rocked lettuce;
• tomatoes;
• Sweet pepper;
• cheese durum varieties;
• croutons are white;
• mayonnaise;
• you can add olives.

Cooking:
Finely chop the chicken, pepper, lettuce. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.

Caesar salad with chicken and shrimps

Ingredients:

• chicken fillet - 400 g;
• boiled peeled shrimp - 200 g;
• Romaine lettuce - 1 bunch;
• parmesan - 100 g;
• white bread - 200 g;
• chicken eggs - 2 pcs.;
• vegetable oil - 150 g;
• mustard - 1 tbsp. l.;
• balsamic vinegar - 3 tsp;
• sugar - 2 tsp;
• oregano - a pinch;
• dried thyme - a pinch;
• salt to taste;
• ground black pepper to taste.

Cooking:
Take the chicken fillet, cut it against the grain and rub it with salt, pepper, ginger and oil. Then place in an oven preheated to 200 degrees.

Bake the chicken fillet for 20 minutes until half cooked. Then take it out, sprinkle with basil, oregano, thyme on top and send it back to the oven for 20 minutes.

While the chicken is cooking in the oven, prepare the croutons. Heat a frying pan with oil, grate the garlic cloves and place to fry. When the smell of garlic comes out, remove the garlic.

Put the cubed bread into the pan and cook until they are golden and crispy.

Dip 2 chicken eggs in boiling water for a couple of minutes. Then take out the yolks and place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, butter.

Romaine lettuce should be torn into medium pieces, put in a deep bowl and sprinkle with sauce.
Add the cooked chicken and shrimp to the salad. Pour sauce over everything, put croutons, parmesan on top. Stir gently. Done, you can serve it on the table and treat your guests!

Caesar recipe with walnuts

Ingredients:

• chicken - 400 g;
• hard cheese - 300 g;
• walnuts- 200 g;
• white bread crackers - 200 g;
• mayonnaise;
• salt;
• spices.

Cooking:
cut small cubes(0.5x0.5 cm) cheese, coarsely chopped walnuts. Cut boiled chicken meat.

Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get soggy.

Delicious Caesar salad with feta cheese

Ingredients:

• chicken breast - 500 g;
• Feta cheese - 200 g;
• iceberg - 1 pc.;
• cherry tomatoes - 150 g;
• black bread - 200 g;
• grated parmesan cheese - 3 tbsp. l.;
• salt/pepper to taste.

Cooking:
Take brown bread, carefully cut it into small cubes of 3 cm.

Fillet chicken breast salt and pepper to taste, cut into small cubes and boil. If desired, the breast can be fried.

Tear the lettuce into a deep bowl. Cut feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the parmesan cheese.

Add feta cheese to iceberg leaves, then put breast cubes, cherry tomatoes, toasted bread. Sprinkle Parmesan on top. Add salt and pepper to taste.

Video: The most delicious Caesar salad with chicken and croutons

Story

Lettuce, grated Parmesan, browned croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is the same for Americans and Europeans as Olivier salad is for us. We are talking about the national American Caesar salad, which is more than 80 years old.

The salad with the "historical" name has nothing to do with the Roman emperors, as one might think. Invented and christened it during the American Prohibition, a certain Caesar Cardini (Caesar Cardini, 1896-1956), an American of Italian origin.

Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from the few products that were in the pantry.

American Caesar Cardini dalal salad very "simple":

1. generously rub the salad bowl with garlic,
2. put chopped romaine lettuce leaves in it,
3. poured in the best extra virgin olive oil,
4. smashed eggs into it, boiled for exactly 1 minute in boiling water without boiling (see below!),
5. added freshly grated real parmesan cheese,
6. freshly squeezed lemon juice,
7. at hand spices(you can choose them every time according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
8. diced and lightly fried in olive oil until lightly dried and browned fresh white bread toast,
9. a few drops of Worcestershire sauce;
10. quickly mixed vigorously until the olive oil is combined with the eggs and the components are coated,
11. Divided into portions and served immediately.

That's what it is classic recipe Caesar salad.

Important!. Dressing for Caesar salad is not prepared separately, but is obtained by mixing all the salad ingredients in a bowl.

Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, only mixing a little more. But then I immediately mixed everything together in one bowl.

Cardini used culinary secret received from his mother: fresh eggs for dressing, boiled exactly 1 minute in in large numbers steep boiling water, then extracted from boiling water and cooled for 10-15 minutes at room temperature (while we are preparing everything else for the salad), acquire special properties. This provides the main "secret" of the taste of Caesar salad.

(If the eggs were stored in the refrigerator, then before such boiling they must be aged to warm to room temperature for about 2-3 hours.

To speed up the pre-warming of such eggs, you can also use their 30-minute soak in a large amount of slightly lukewarm (30 ° C) well-salted water, always under a lid so that the water does not cool due to evaporation.)

Later, Caesar's brother Alex introduced his innovations to the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". With this salad, he treated his friends, with whom he served as a military pilot at the airfield in San Diego.

Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.

Caesar salad today

Today, under the famous and advertised name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are different restaurants in the world, and maybe more.

Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality, they just commercially exploit the famous name), adding more and more new ingredients to the classic recipe.

The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, butchered herring fillet, crayfish necks, and even king crab claws.

As additives to the salad, you can be offered cheese, walnuts, tomatoes, Bell pepper, cucumbers, corn, raisins, pineapples, olives, potatoes, onions and even oranges.

Seasoned in other places, "Caesar" and sour cream, and mayonnaise, and cream with mustard, and even soy sauce.

What they don't come up with:

• the most radical version of "Caesar" does not contain any salad greens at all,
• the most budgetary is made from canned herring or sprats,
• and the most "new Russian" and fancy consists of tiger prawns, squid, mussels, crab and avocado bavarois, and served with red caviar and greens sauce!

You can’t forbid anyone to fantasize, but this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.

Although many of these salads are much more interesting in culinary terms original salad"Caesar", once built by Cardini on hastily, but these are other salads, referred to in the menu as "Caesar" solely for reasons of additional attractiveness for customers.

A simple classic Caesar salad is one of the most the best dishes which can be prepared in minutes. traditional recipe Caesar contains only a few ingredients: lettuce and croutons. Chicken was added to it later. Thanks to her, the salad became even tastier and more nutritious.

If you want to cook a beautiful and delicious salad, Caesar with chicken is what you need. See the classic recipe for a simple Caesar, as well as a few alternative recipes for cooking at home. It will be delicious!

Ingredients

calories

calories
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Cooking:

• Step 1

  Take olive oil and pour it into a bowl. Adding a couple of teeth chopped with a knife garlic. If you don't like the taste of olive oil, you can mix it with sunflower oil. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will be used for cooking. delicious dressing for salad.



Step 2

We take white bread, cut off the crust, and cut the pulp into cubes (about 1 cm). Well suited for croutons loaf or slightly dried white bread. We spread the sliced ​​\u200b\u200bloaf in a pan, lightly fry and pour over a small amount of garlic oil. When the crackers dry, turn off the stove and leave them to cool.



Step 3

Salt the chicken fillet, pepper and pour a little oil with garlic. We put it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare the salad dressing.



Step 4

Separate the egg yolk and add it to the bowl with the remaining garlic butter. Pour in the same 1.5 tbsp. spoons of Worcestershire sauce, add a pinch of ground pepper and salt. Squeeze the juice from half a lemon and add it to the dressing (it comes out somewhere around 2.5 - 3 tablespoons of juice). Thoroughly mix the dressing until smooth.



Step 5

Romaine lettuce, washed, dried and cut into leaves large pieces. If desired, tear the leaves with your hands. Put in a deep bowl.



Step 6

Boil quail eggs in a steep boil (cook for about 5 minutes after boiling water). Peel the eggs and cut in half. Cherry tomatoes are also cut in half and sent to a bowl with salad. If desired, ordinary tomatoes and boiled chicken eggs can be added to the salad, which should also be cut into large pieces.



Step 7

We send crackers to a bowl with the rest of the ingredients. Parmesan or other hard cheese grate and sprinkle over salad. In terms of quantity, this comes out to about 2 tbsp. spoons without a slide grated cheese.



Step 8

Pour dressing over salad and mix gently. We leave about a spoonful of sauce to pour over the fillet.



Step 9

Fry the chicken fillet in a pan on both sides until golden brown.



Step 10

Arrange the salad on serving platters. On top we place the still hot chicken fillet cut into pieces and pour over the rest of the sauce. Sprinkle the salad on top with a little grated Parmesan and serve. Bon appetit!

Little tricks

AT classic version the dish is relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with shrimp, ham, turkey, seafood, salmon and even mushrooms. The finished salad is also seasoned with a classic Caesar dressing, step by step recipe the preparation of which you can see on our website.

More Caesar recipes

Caesar salad with chicken has long been considered a classic salad, the recipe of which has been passed down from generation to generation. Initially, Caesar was prepared exclusively from lettuce leaves with croutons and signature sauce. Later, fried chicken, shrimp, salmon and other ingredients began to be added to it.

Making Chicken Caesar Salad at home is very easy. We have already reviewed the recipe for this simple and tasty salad above. Sometimes Caesar's recipe is changed by adding new ingredients to it or replacing Parmesan with regular hard cheese.

Dressing for Caesar may also be different. Some housewives prefer to use regular mayonnaise and soy sauce. Caesar with shrimp or salmon is also sometimes seasoned with olive oil and lemon juice.

If the classic simple recipe for Caesar salad with chicken is already a little boring for you, you can try to prepare a salad according to one of following recipes. It will be delicious!

Classic Plain Caesar Salad with Chicken

A simple classic Caesar salad has long been an indispensable attribute. holiday table. This salad is prepared New Year and birthdays are served in most restaurants and cafes.

Thanks to its simplicity, Caesar salad can be easily prepared at home. It has good nutritional properties, is rich in vitamins and looks very appetizing.

Ingredients:

• Chicken fillet - 250 g
• White bread (loaf) - 100 g
• Butter - 10 g
• Tomatoes (cherry) - 10 - 12 pcs
• Parmesan cheese - 50 g
• Garlic - 1 clove
• Spices, salt - to taste

For sauce:

• Olive oil - 80 ml
• Lemon juice - 3 tbsp. l
• Ready mustard - 1.5 tsp
• Egg yolks (boiled) - 2 pcs
• Garlic - 1 clove
• Salt, pepper - to taste

Cooking:

1. We wash the chicken fillet, cut into cubes. Salt and sprinkle with your favorite spices. We set aside.
2. Cut the crust off the bread and cut the flesh into cubes. Place in a greased pan and fry quickly. You can add a little salt and squeeze a clove of garlic so that the croutons acquire a light garlic flavor.
3. The next step is to prepare the salad dressing. To do this, boil hard-boiled eggs and extract the yolks from them. We knead the yolks in a bowl, add olive oil and lemon juice to them. We also add mustard and a pinch of ground pepper to the sauce. Mix thoroughly.
4. We tear the salad with our hands and put it on a serving plate. We also cut the cherry tomatoes into two parts and add to the salad. Grate cheese and sprinkle over salad. Add croutons and gently drizzle dressing over salad.
5. Fry the chicken fillet in a pan and put it on top of the prepared salad. Sprinkle with a little cheese and serve while the chicken is still hot. Bon appetit!

Ready Caesar with chicken turns out to be very appetizing and tasty. If you want to make the salad more satisfying, you can add chopped chicken or quail eggs to it. It will taste even better.

Caesar salad with chicken and mayonnaise at home

traditional salad Caesar can be cooked at home. Sometimes this salad is prepared with regular mayonnaise. Only the main ingredients remain from the classic recipe: lettuce, tomatoes, croutons and cheese.

If you want to quickly cook Caesar with mayonnaise, our recipe may come in handy for you. So.

Ingredients:

• Chicken breast - 1 pc.
• Iceberg lettuce - 10 - 14 leaves
• Hard cheese (preferably parmesan) - 70 g
• Cherry tomatoes - 8 pcs (or regular - 1 pc)
• Mayonnaise - for dressing
• Soy sauce - 1 tbsp. spoon (optional)
• Vegetable oil - 1 tbsp. the spoon
• Long loaf for croutons - 2 pieces
• Garlic - 1 - 2 cloves
• Pepper and spices - to taste

Cooking:

1. We wash the chicken fillet well and salt. Squeeze the garlic and rub the chicken with it. If desired, you can also sprinkle the fillet with your favorite spices. We set our chicken aside, the path will be slightly marinated. We will fry it at the end, just before serving the salad.
2. Next, we need to prepare the crackers. To do this, cut off the crust from the loaf, and carefully cut the pulp into cubes (about 1 cm). It is best to take slightly dried bread. Then it will not crumble and retain its shape. Fry the croutons in a pan or in the oven with a little oil. You can also lightly salt them, squeeze out a clove of garlic and sprinkle with ground pepper.
3. Cut the tomatoes into cubes, if you take cherry tomatoes, then cut them into two parts.
4. Mix mayonnaise with soy sauce. This will be our gas station. If desired, you can add a little grated parmesan to the sauce.
5. Wash iceberg lettuce and cut into large pieces. By the way, you can take a ready-made salad mix for Caesar.
6. Put lettuce leaves in a deep plate, add tomatoes and season with mayonnaise and sauce. Mix carefully.
7. We shift the salad on a beautiful wide plate. Add croutons and sprinkle with grated cheese.
8. Chicken fried quickly strong fire, cut and put on top of the salad. For beauty, you can still lightly sprinkle with cheese and serve immediately. By the way, if you are preparing a salad for a large company (not in portions), you can simply fry the chopped chicken and mix with the rest of the ingredients.

Ready Caesar with mayonnaise turns out delicious and no less beautiful than the classic one. This dish is good to cook for the holidays. It can also be quickly prepared for dinner on ordinary days. Those who don't really like iceberg lettuce can indulge in a similar salad with Beijing cabbage. If desired, quail or chicken eggs or even olives can also be added to it.

History of Caesar salad

Despite the fact that Caesar salad has become widespread throughout the world, the history of the appearance of this dish is very commonplace. They say that its creator was the talented chef Caesar Cardini. While working in America in 1924, Caesar found himself in a difficult situation. His restaurant simply did not have enough food to feed all the guests.

Not wanting to give up, Caesar Cardini decided to make a simple salad from the leftovers. To do this, he combined lettuce leaves and croutons, dressing them unusual sauce based chicken eggs and parmesan.

Salad immediately found its fans thanks to unusual taste, simplicity and lightness. Later, the recipe for the dish spread throughout the world, and each subsequent cook supplemented the salad with more and more new ingredients.

Now Caesar salad is prepared with chicken, shrimp, salmon, tongue, ham and many other products. The main attribute is the signature sauce, which makes this dish truly unique.

If you are a supporter of various gastronomic experiments, we offer you to try something new. Just choose a recipe for yourself and prepare a salad according to one of our recipes.

Delicious Caesar with smoked chicken

Very tasty and simple Caesar salad is fashionable to cook with smoked chicken. Thanks to the tender and fragrant chicken, the salad turns out to be rich and bright. It's even easier to cook. Crackers can be prepared in advance or purchased ready-made, and the salad itself can be easily made even in the country or in field conditions.

Ingredients:

• Smoked chicken - 250 g
• Crackers - 50 g
• Hard cheese - 100 g
• Cherry tomatoes - 10 - 12 pcs
• Leaf lettuce - 12 - 14 sheets
• Olive oil - 30 ml
• Dijon mustard in grains - 2 tsp
• Lemon juice - 2 tbsp. l

Cooking:

1. We cut smoked chicken larger pieces. To do this, you can cut the leg or take a ready-made breast.
2. Three cheese on a coarse grater. Parmesan is usually used to make Caesar. If there is none, you can replace it with another hard cheese.
3. Next, prepare the salad dressing. To do this, pour olive oil into a bowl or cup, squeeze the lemon juice and add mustard. Mix thoroughly. If desired, you can also add a couple of boiled yolks and your favorite spices to the dressing.
4. Lettuce leaves are washed, dried and cut into large pieces. Put in a bowl, add chopped tomatoes and chicken. Dress the salad and mix thoroughly. We shift to a beautiful plate, add croutons on top and sprinkle with grated cheese.

Serve the finished salad immediately to the table until the croutons are soaked. It turns out very tasty. Bon appetit!

Easy Homemade Chicken Caesar Recipe

A fairly simple and tasty home-style Caesar salad can be prepared both with Worcestershire sauce and with a regular dressing based on lemon juice and olive oil. When cooking Caesar at home, sometimes mustard and egg yolks are added to the dressing, less often they use soy sauce and regular mayonnaise.

Let's look at a salad recipe that is close to the original. It's also easy to make at home with Worcestershire sauce and other ingredients on hand. So.

Ingredients:

• Chicken fillet - 250 - 300 g
• Lettuce (Romaine or Iceberg) - 1 bunch
• Hard cheese - 50 g
• Cherry tomatoes - 10 - 12 pcs
• White loaf - 2 - 3 pieces (for croutons)
• Sour cream or mayonnaise (low fat) - 100 g
• Boiled egg yolks - 2 pcs
• Mustard - 0.5 tsp
• Olive oil (for frying) - 2 tbsp. spoons
• Garlic - 2 - 3 cloves
• Worcestershire sauce - to taste
• Greens (dill) - 4 - 6 branches
• Salt, spices - for croutons and chicken

Cooking:

1. by the most tasty ingredient The homemade caesar, of course, is the chicken. It is best to take the breast for a salad. To make it more fragrant and juicy, it must first be rubbed with salt and spices, poured with olive oil and a small amount of garlic. It is better to fry the chicken at the end so that it has time to marinate well. It can be sliced ​​straight away or fried as desired.
2. After that, you can start preparing crackers. It is better to cut the crust from the loaf immediately, and cut the pulp into small cubes (about 1 cm). Next, put the bread in a pan, pour olive oil and add a clove of garlic chopped with a knife. Squeezing garlic through a press is not necessary, otherwise it will quickly burn and give an unpleasant odor. You need to fry the crackers until they are slightly dry. At the end, they can be sprinkled with salt and your favorite spices.
3. If the crackers turned out to be greasy, they can be transferred to a paper napkin and left to cool. The paper will absorb excess oil and the crackers will not get wet.
4. We will prepare the sauce for homemade Caesar from low-fat sour cream or mayonnaise. To do this, combine it with chopped egg yolks, mustard and garlic. Optionally, you can add a little soy or Worcestershire sauce.
5. Grind lettuce leaves and tomatoes and put them in a deep plate. Sprinkle with a little grated cheese, season with sauce and mix well. Next, transfer the salad to a serving plate. Add croutons on top so that they do not get wet, and fried chicken fillet. If desired, the salad can be sprinkled with cheese to make it more beautiful. It is better to serve it immediately, while the chicken is still hot. It turns out very tasty and satisfying. Bon appetit!

These are the recipes for homemade Caesar that we reviewed today. Do not be afraid to experiment, because the salad recipe itself appeared by chance, but conquered the whole world. Cook and enjoy with us. It will be delicious!

Caesar salad is perhaps one of the most misunderstood dishes. But this does not prevent him from having his fans around the world. Still, because it is tasty, satisfying, original and easy to prepare.

A bit of history

Contrary to popular belief, he has nothing to do with the Roman emperor. Yes, for meals Italian cuisine it cannot be attributed. In fact, everything is rather confused with his homeland. It was created by a really Italian chef Cesar Cardini. At one time, he moved to the United States in order to open his own institution. Catering. But he opened it in Mexico, a country not burdened by dry law in those days. Therefore, these three countries can immediately claim participation in the creation of an innovative salad.

According to the most common version, the dish was born on Independence Day. A lot of guests gathered in Caesar's establishment, snacks flew away at an incredible speed, and the guests demanded more and more. At some point, the chef found only a few bunches of lettuce, crackers, eggs and Worcestershire sauce in the kitchen. The talented chef did not panic, but simply created it in haste from the available products. The dish was enjoyed by all the guests. Since that day, the salad, named after its creator, has firmly established itself in the assortment of his institution, and then spread throughout the world.

What do you need to make a Caesar salad?

For almost a hundred years of its existence, this dish has changed many times. As a result, there were hundreds of different variations. But the classic composition of Caesar is as follows: romaine, croutons (they are also called croutons) and a special Worcester sauce. This is the basis on which the various variations are built.

Cooking Caesar: culinary subtleties

Salad

Choose the freshest greens. AT traditional version it must be a romaine - it was from it that the first Cesar was prepared. But in modern variations, the use of some other varieties is also acceptable: iceberg or lettuce.

If, nevertheless, the leaves managed to wither a little, and you definitely need to cook Caesar salad today, use the proven method. Soak it for half an hour in cool water (you can even add ice). So they will become stronger again and the dish will not be spoiled.

crackers

To prepare Cesar salad, they are usually made from white bread, cut into squares. The most interesting taste is obtained if the crackers are not just baked, but lightly fried in olive oil flavored with herbs and garlic. In some cases whole toasts are used. Modern cuisine is moving away from traditional white bread, using rye, whole grain and even buckwheat varieties.

A small secret of how to make Caesar tastier: use both olive and olive oil to fry croutons. butter. Melt the butter in the olive until slightly sizzling, then stir in the sliced ​​bread. Fry with constant stirring until the crust is golden on all sides. Remove from heat and transfer to paper towels to remove excess oil.

It is possible, and even necessary, to use slightly stale bread for crackers. This will make them crispier and make a real Cesar salad. But be careful when baking or frying, do not overcook! You want crackers that are crispy but soft in the middle.

Sauce

The classic composition of Caesar salad involves the use of real Worcestershire sauce. Additional ingredients may change, but this one should remain the same. Don't try to make your own Worcestershire sauce. There are too many complex ingredients in its composition: malt vinegar, anchovies, sugar melissa and two dozen different spices. Achieving the right balance of taste at home is extremely difficult. Therefore, if you want to cook Cesar correctly, do not save on this component of it.

But do not think that dressing in this case is just Worcestershire sauce. No, it must be diluted with lemon juice, whipped raw egg, olive oil and grated parmesan.

Perhaps it was thanks to such a multi-component dressing that Caesar eventually received the famous culinary award - the title of the most significant culinary dish in the USA over the past half century from the Epicurean Society in Paris.

Innings

It is not enough to know how to cook Caesar deliciously. It is important to know how to present it correctly. In the post-Soviet space, there is a strange understanding of the word salad, where all the ingredients are invariably placed in a bowl, poured with dressing, mixed almost to a mushy state, and after that this mess is laid out on plates and served to guests. In the case of our dish, this approach is fundamentally wrong.

When we prepare a salad, we first need to pick up a part of the lettuce leaves with our hands and arrange in portions in a bowl for serving. Then pour in some of the dressing. The remaining leaves, sauce, parmesan and part of the croutons are mixed together, put on a plate. Then everything is sprinkled with the remaining croutons and the remaining portion of Parmesan. This is the only way we get a real Caesar salad, the recipe of which was created by Cardini.

Caesar recipes

Having figured out how to cook Cesar properly, let's move on to its specific variations. For starters, the most common.

How to make chicken caesar salad at home

Grocery list:

• Fresh chicken fillet - 350g
• Lettuce - 3 bunches
• Croutons - 20 g
• Hard parmesan - 50 g
• Worcester Sauce
• Lemon juice
• Vegetable oil (preferably olive oil)

Beat the meat, fry. Ideally, use a grill or grill pan for this task. Dry the crackers, put them in a deep container, season with olive oil. Fresh and crisp lettuce leaves are traditionally torn by hand rather than cut with a knife. Parmesan is used grated or in very thin slices. Therefore, use either a fine grater or a vegetable peeler. Cut the chicken into slices after frying. Vegetable oil is whipped by hand or in a blender with Worcestershire sauce and freshly squeezed lemon juice to the consistency of liquid mayonnaise, seasoned with spices.

Divide the prepared lettuce leaves among plates. Drizzle with the resulting dressing, but leave some. Fold in half of the croutons and parmesan. Lay the chicken slices beautifully on the spread out lettuce, then the leaves soaked in the sauce with croutons. Finally, add the remaining breadcrumbs on top. Treat your guests!

How to cook caesar salad with shrimp

Total Time 1 hour

Servings 4

Ingredients

• 1 inflorescence Lettuce (preferably Romaine)
• 1 branch cherry tomatoes
• 10 pieces large shrimp (Royal or Brindle)
• 200 gr White loaf (french baguette)
• 1 clove Garlic
• 1 pc Egg 1 pc
• ½ piece Lemon
• Olive oil
• Worcestershire sauce
• Salt
• Pepper

instructions

Pass the garlic through a press. Mix half of the resulting amount with a couple of spoons vegetable oil. Add your favorite spices. Pour the cleaned shrimp with the resulting marinade. Leave to marinate.

Cut the baguette into cubes. Dry in the oven. In a frying pan, mix the garlic with olive oil, heat the resulting mixture well and pour the dried crackers into it, fry until an appetizing crust appears.

Separately, mix egg yolk with olive oil, beat until mayonnaise, add lemon juice and Worcestershire sauce, salt and pepper. You should end up with a spicy and slightly sour dressing.

Put the shrimp into the pan along with the oil. Fry until golden brown.

Lettuce is placed first on the plates. Top it with the prepared sauce. Arrange fried shrimp nicely on top. Cut the cherry tomatoes in half and add to the dish. Add Croutons, simmer with Parmesan. Pour in the remaining sauce.

How to make a delicious Caesar salad with chicken and oranges

Grocery list:

• Chicken fillet - 2 pcs
• Orange - 1pc
• Ginger - 20g
• ½ loaf or baguette
• Romaine - 100g
• Iceberg - 100g
• Arugula - 100g
• Cherry tomatoes - 200g
• Parmesan - 100g
• Eggs - 4 pcs
• Capers - 1 tbsp.
• Lemon - 1 pc.
• Anchovies - 5 pcs
• Mustard
• Olive oil
• Vinegar
• Pepper

Make juice from oranges. Divide the chicken into small slices. Make a marinade with orange juice and ginger. Dip the meat slices into the resulting marinade. Let marinate and then fry.

Baguette (preferably already slightly dried up) cut into small squares. Send the resulting cut to dry in the oven. Transfer to a convenient container, add crushed garlic, a little olive oil, spices. Shake the resulting mixture.

Romaine, iceberg and Ruccola wash, dry, tear. We separate the yolks from two eggs, mix them with mustard, freshly washed lemon juice and filleted fish, rub thoroughly. Season with olive oil. Lastly, add crushed garlic, finely chopped capers, spices.

Cooking poached eggs. In a separate saucepan, bring water to a boil, add a little vinegar and stir until a strong whirlpool appears. Carefully break the egg into the resulting funnel. We take out after a minute of cooking, we carry out the same procedure with the second egg.

We cut the tomatoes. We rub the cheese or cut it with a vegetable cutter into thin slices.

We serve the dish: we send lettuce leaves processed in an appropriate way on a plate, pour a part of the sauce. Top beautifully arrange chicken slices, tomatoes and poached. Drizzle with the remaining sauce. Sprinkle with grated parmesan, sprinkle with a handful of toasted croutons. You can submit!