A good sauce can emphasize the taste of any food or hide some taste or aesthetic flaws in dishes. We offer you recipes creamy garlic sauce, which will surely take their rightful place in the list of your culinary recipes.

Creamy Garlic Sauce Recipe

Ingredients:

• garlic - 3-4 cloves;
• butter- 35 g;
• heavy cream - 450 ml;
• salt to taste;
• spices to taste;
• nutmeg- taste.

Preparation

Peel the garlic and chop it very finely with a knife. Melt the butter in a frying pan and spread the cooked garlic. Fry it until soft, stirring constantly so that it does not burn. Then pour in the cream, season with salt, ground black pepper, throw in the nutmeg and spices and simmer over moderate heat until thickened, about seven to ten minutes. Do not forget to stir the contents of the pan while cooking.

Cool the finished sauce and serve.

Creamy garlic sauce for fish

Ingredients:

• garlic - 3-4 cloves;
• flour - 65 g;
• heavy cream - 420 ml;
• chicken egg - 1 pc .;
• nutmeg - 10 g;
• - taste;
• freshly ground black pepper - to taste;
• fresh herbs- taste;
• salt to taste.

Preparation

Fry finely chopped garlic in a dry frying pan with flour for two minutes. Then pour in the heavy cream and mix well so that the flour is completely dispersed without lumps. Now toss in salt, freshly ground black pepper, fish spices, nutmeg, and finely chopped fresh herbs. Keep on moderate heat for about seven minutes, stirring occasionally. At the end of cooking, add the hard-boiled and finely chopped egg.

Cool the finished sauce and serve with the fish.

Creamy garlic sauce with mushrooms for spaghetti

Ingredients:

Preparation

In a frying pan with olive oil, fry two cloves of garlic, after cutting it coarsely. Then we take out the garlic, and put the pre-washed and chopped mushrooms in the fragrant oil and fry until tender. In another frying pan or in a saucepan, fry the very finely chopped remaining garlic in butter, pour in the cream, add salt, ground allspice, nutmeg and simmer over low heat for five minutes, stirring occasionally. Then we throw it through the grater hard cheese and parmesan and ready-made mushrooms and stir.

Serve the ready sauce with mushrooms to the boiled ones.

The architect covers
façade mistakes
the doctor with the earth, and the cook with the sauce.
French proverb.

At all times, making a good sauce was considered real culinary arts... Indeed, thanks to a well-prepared sauce, all kinds of dishes are able to sparkle with completely new, sometimes surprisingly unexpected shades of taste, gain juiciness, piquancy and originality. Two completely identical dishes can be strikingly different from each other, thanks to ... the sauce. Yes, yes, do not be surprised, the most ordinary sauce, or rather, its special, unusual taste... The most popular and easiest to manufacture is considered cream sauce... This is one of those universal sauces, which can be served with a wide variety of dishes.

The technology for making butter sauce is extremely simple: first, the flour is fried in a dry frying pan, or in butter, then cream is added to this dry mixture. The option of adding milk is also possible ( milk sauce), sour cream ( sour cream sauce), as a result of the addition of the listed ingredients, the taste changes, which means, as you can see, the name. Sauces with the addition of broths are already called white sauces. But we are only talking about the creamy sauce, so let him get all the laurels today. In preparation, it is absolutely simple, no intricacies, and takes the whole process in just a few minutes.

The main condition for a quality sauce is the absence of lumps. To keep the consistency of the sauce even, add only chilled cream to the boiling mixture of flour and butter. There is a special conversation about the latter. After all, the right choice of fresh butter is the key to the success of your dish. Before choosing butter, look at the expiration date first. It is advisable to give preference to the Russian manufacturer, where the label says exactly "Butter", and not, for example, "Butter", in such packages can easily be a vegetable and butter product. Real fresh oil has a pleasant smell, sweet taste and melts quickly in the mouth, leaving a delicate aftertaste. Wheat flour is usually used for making the sauce and it is fried in a dry frying pan until it is light golden brown, the main thing, of course, is not to miss the moment and not overcook the flour.

The cream, which forms the basis of the creamy sauce, is taken, as a rule, of medium fat content - about 20%, and gives it a soft, light consistency and tender creamy taste... However, introducing certain ingredients (cheese, olives, mushrooms, herbs, meat or fish broths), you can skillfully vary the taste and get seemingly creamy, but at the same time, sauces that are completely different in taste: cheese, garlic, sour, spicy. A pleasant creamy sauce in harmony with various dishes- meat, fish, pasta or vegetables. It does not interrupt the taste and aroma of the main ingredients, but only gracefully emphasizes all the advantages of certain products.

Ingredients:
1 tbsp flour,
1 tbsp butter,
200 ml 20% cream,
salt, black pepper.

Preparation:
In a dry frying pan, fry flour until golden brown, add butter, stir until homogeneous mass and fry a little more. Then pour in the cream, boil for 2 minutes, stirring occasionally, salt and pepper.

Ingredients:
100 g butter
1 tsp flour,
100 g dry white wine,
30 g parsley,
¼ tsp salt,
¼ tsp ground black pepper.

Preparation:
Melt the butter in a skillet. Add flour, stirring constantly. Pour in the wine gradually, hold on small fire, stirring, until almost complete evaporation of the wine, salt and pepper, add parsley.

Ingredients:
200 g cream
170 g hard cheese
2 cloves of garlic
nutmeg, salt, pepper.

Preparation:
Pour the cream into a saucepan, heat it over low heat, add the cheese grated on a fine grater and heat for another 2-4 minutes, add nutmeg, chopped garlic, salt, stir and cook the sauce for another 3 minutes over low heat.

Ingredients:
250 ml 20% cream,
100 g butter
100 g cheese
2 yolks,
½ stack. broth,
¼ tsp chopped nutmeg
½ bunch of dill greens,
salt pepper.

Preparation:
Melt the butter in a water bath, add cheese, cream and broth grated on a coarse grater to it. Heat and stir constantly until smooth. Then add the yolks, salt, pepper and add the nutmeg. Heat the mixture for 5 minutes, but do not bring it to a boil. Add chopped dill to the hot sauce.

Ingredients:
1.5 stack. cream,
100 g cheese
3 boiled eggs
2 cloves of garlic
salt.

Preparation:
Grate the cheese on a coarse grater, grind the garlic in a mortar, yolks boiled eggs knead well. Whip cream with mashed egg yolks, add cheese, garlic, salt, stir and heat until the cheese dissolves.

Ingredients:
125 ml cream 20%,
450 g bacon
75 g of hard cheese
3 raw egg yolks
1 onion
4 shallots
1 clove of garlic
5 tsp olive oil,
black pepper, salt.

Preparation:
Heat oil in a frying pan, finely chop the shallots and simmer in oil until soft, add chopped in half rings onion, also fry, then add the bacon cut into strips to the total mass and fry it until half cooked. Add finely chopped garlic last to the dish and remove from heat. Whisk raw yolks in a bowl, add grated cheese, pepper, salt, whisk thoroughly and pour in the cream. Combine the onion mass with the egg-cream mixture and stir.

Ingredients:
200 ml 20% cream,
20 g butter
20 ml dry white wine,
1 onion
1 clove of garlic
1 bunch of spinach
salt.

Preparation:
In a skillet, fry finely chopped onions in half the oil until soft, then add white wine. Keep on low heat until the wine is almost completely evaporated. Pour in lightly warmed cream and bring to a boil. Fry the spinach and chopped garlic in the remaining oil and simmer for 3-4 minutes. Combine the stewed spinach with the creamy sauce and purée with a blender.

Ingredients:
200 ml cream 16-20%,
100 g mayonnaise
1 tbsp mustard (ready-made),
1 tbsp lemon juice
salt.

Preparation:
Combine all ingredients and mix well. The sauce is ready.
This sauce does not require heat treatment... They can be used to season meat, fish, baked vegetables.

Ingredients:
1 stack cream 20%,
1 stack milk,
¼ stack. flour,
¼ stack. chopped parsley
1 tsp salt.

Preparation:
Heat the milk and cream in a saucepan. Mix flour with a little water. When the milk and cream mixture is hot, add the flour and parsley to it and cook for 5 minutes. If instead of parsley add ½ stack. celery, you get great Sauce creamy with celery.

Ingredients:
1.5 stack. milk,
1.5 tbsp flour,
1 tbsp processed cheese
1 carrot,
3 tbsp vegetable oil,
½ onion,
3 cloves of garlic
2 tsp soy sauce,
herbs, salt, spices.

Preparation:
Chop carrots, onions, garlic and fry in a pan with vegetable oil for 10 minutes, stirring occasionally. Then add the soy sauce and simmer for another 1 minute. Add flour and stir, after a minute - milk and processed cheese... Stir until thick, then add salt, herbs, and your favorite spices.

Ingredients:
1 stack cream 20-25%,
1 sweet green pepper
2 cloves of garlic
2 tbsp butter,
2 tbsp corn flour
salt, black pepper, dill.

Preparation:
Chop the pepper coarsely, chop the dill. Melt the butter in a saucepan, fry the peppers in it for 5 minutes, stirring occasionally. Then add the garlic and cream and cook for another 2 minutes. Then grind all this mass in a blender. Then put the resulting mass back into the pan, add corn meal, herbs, salt, pepper, stir and heat over low heat, not boiling.

Ingredients:
250 ml cream
50 ml of dry white wine,
1 onion
1 tbsp butter,
3-4 tablespoons red caviar.

Preparation:
Fry finely chopped onions in butter until transparent, add wine, simmer a little until the wine evaporates. Then pour in the cream, salt and cook, stirring occasionally, over low heat for 5 minutes until thickened. Then remove from heat, add red caviar and stir.

Ingredients:
250 ml cream
4 raw egg yolks
80 g grated Parmesan cheese,
350 g smoked ham,
2 cloves of garlic
salt, spices.

Preparation:
Heat oil in a small saucepan, add garlic and cook for 1 minute, then add ham, chopped small cubes and cook for another 4 minutes. Whisk the cream and yolks in a bowl, add the ham-garlic mixture and heat over low heat. Never increase the heat, otherwise the eggs will curl! Gently add Parmesan to the mixture and season with salt and spices.

Ingredients:
150 ml 10% cream,
1 onion
1 apple,
butter, curry, salt, dill.

Preparation:
Finely chop the peeled apple, onion and dill. In a deep frying pan in butter, fry the apple and onion until the onion is transparent. Then add the curry, stir and fry some more. Pour the cream into the pan, add the dill, salt and stir. Simmer the sauce over low heat until the apples are soft. Depending on what consistency you want the sauce to be, you can add more cream or a little hot water to make the sauce thinner. Finely chopped champignons can be added to the sauce.

Ingredients:
10 ml 20% cream,
2 tbsp flour,
2-3 cloves of garlic
1 small onion
1 tbsp butter,
1 tsp lemon juice
a pinch of nutmeg, salt, pepper.

Preparation:
Chop onion and garlic and sauté with flour in butter. Then pour in the cream, add the nutmeg, salt, pepper and simmer for 5 minutes. The sauce will thicken very quickly. Take it off the heat, add lemon juice and stir.

Ingredients:
60 ml heavy cream,
1.5 stack. milk,
2 tbsp butter,
1 tbsp wheat flour,
½ onion,
1 Bay leaf,
a pinch of salt.

Preparation:
Pour milk into a saucepan, add chopped onion, bay leaf and bring to a boil. Then immediately remove from heat, let stand 15 minutes and strain. Melt the butter, add flour, heat, stirring occasionally, pour in the strained milk and bring everything to a boil. Season with salt, heat the sauce for 10 minutes, pour in the cream and stir.

Ingredients:
200 ml cream
1 tbsp flour,
2 tbsp butter,
100 g dried white mushrooms,
salt.

Preparation:
Wash the mushrooms and soak in cold water for 6-8 hours. Then rinse again, boil and grind. Put butter in a preheated pan, add flour, stirring occasionally. Pour in the cream, salt and stir. Put finely chopped porcini mushrooms in a skillet with a creamy mass, stir, simmer for 3 minutes and remove from heat.

Ingredients:
1 tbsp. cream,
4 tbsp. l. butter,
200 g fresh champignons,
3 cloves of garlic
ground nutmeg, salt, pepper, herbs.

Preparation:
Melt the butter in a skillet, add the chopped garlic and simmer for 3 minutes. Then put the sliced ​​mushrooms in the pan and simmer for 5 minutes. Pour in the cream and simmer for another 10 minutes. Season with salt and pepper, add nutmeg, chopped herbs and simmer the sauce for another 5 minutes.

If you simply do not have cream on hand at the moment, do not despair. You can make a versatile creamy white sauce and from more simple ingredients that you have in your refrigerator.

Ingredients:
300 ml of milk
2 tbsp flour,
50 g butter
½ tsp salt,
ground black pepper.

Preparation:
Melt the butter in a saucepan over low heat. Without removing the saucepan from the heat, beat the melted butter with a fork and gradually add the flour. Stir very quickly for 3-5 minutes to fully combine the mixture. Increase heat to medium and continue stirring. Then add the salt and stir until the mixture starts to bubble. In the meantime, heat the milk and pour it into the saucepan of the butter and flour mixture as soon as it starts to boil. Continue stirring vigorously without stopping or the sauce may burn. The liquid from the sauce will begin to evaporate and decrease in volume. Stir the sauce for 5-10 minutes until it reaches the desired consistency. The longer you keep the sauce on the stove, the thicker it will be.

Complement and enhance your favorite dishes with a touch of tenderness and sophistication, whose name is creamy sauce!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

At home. With its help you can give special taste any meat, fish or vegetable dish... Also, the sauce can be used as a marinade or a savory dressing.

Garlic soy sauce

Prepare a delicious and flavorful dressing in just a few minutes. If you want, you can change the basic recipe by adding your favorite herbs or spices. So, we prepare the garlic sauce. How to make a refueling:

• Peel and finely chop five or six cloves of garlic.
• Place it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here.
• Add 3 tablespoons each of olive oil and soy sauce to a bowl.
• Mix foods.

Note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing is perfect with all meat dishes, but it will work best with homemade meatballs. Make homemade garlic Sause you can use the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Pass three peeled cloves of garlic through a press.
• Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If you wish, you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, and can also be served with meat or fish. You should take into account that it is served only hot or warm. The fact is that after cooling, a hard crust forms on it. If you will be storing the dressing in the refrigerator, be sure to preheat it before using it. So how do you make garlic sauce? We will describe its recipe in detail below:

• Melt two tablespoons of butter in a saucepan and then fry three tablespoons of white flour in a saucepan.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir the food thoroughly with a whisk to avoid clumping.
• Add three minced cloves of garlic to the sauce (you can pass it through a press), and then bring the liquid to a boil.
• Place 100 grams in a saucepan grated cheese, and some sea salt.
• When the sauce thickens, add 50 grams of dried basil and stir well again.

Remove the cookware from heat and immediately use the prepared garlic sauce. Here's how to make other delicious dressings.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you cannot do without our recipe. Delicious sauce will give the dish a special taste, make it more intense and savory.

• In a deep bowl, combine 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
• Add a tablespoon of sugar and a tablespoon of salt to these.
• Squeeze the juice out of a quarter of a lemon.
• Peel 12 cloves of garlic and pass them through a press.
• Add ground pepper and suneli hops.

Stir the food and then use the sauce as directed. You can grease lavash with it, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dish... Moreover, it can be used for baking food or served directly to the table. We begin to prepare the garlic sauce. How to make it fast from minimum quantity products? The recipe is simple:

• Place four tablespoons of liquid honey in a small bowl.
• Finely chop three cloves of garlic.
• Combine foods, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. Finished meat will acquire a glossy shade and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just add it all necessary products into a blender bowl and blend until smooth. So, we need:

• Mayonnaise to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two tablespoons.

Pour the finished product into sauce bowls and carry to the table.

Sauce "Santan"

You can prepare this delicious addition for manti to dumplings or other meat dishes. She prepares very quickly from the most simple products... Read the sauce recipe here:

• Heat a skillet over medium-high heat without oil.
• Fry a spoonful of hot ground paprika and a teaspoon of chili on it. Try not to overexpose the seasonings, as this can spoil the taste of the finished sauce.
• Transfer the hot mixture to a bowl, add eight minced garlic cloves and a spoonful of tomato paste.
• Heat 150 grams of vegetable oil in a skillet, and when it boils, pour it into a bowl.
• Stir the food, cover it and wait for the sauce to cool.

Stir the dressing every time before use.

Pizza sauce

The popular Italian dish is prepared in a variety of ways. This time we suggest using aromatic sauce garlic. How to make delicious dressing, can be read here:

• In a deep bowl, combine 400 grams of sour cream and 400 grams of mayonnaise.
• Dill, parsley and green onions(one bunch at a time) chop finely with a knife.
• Peel the head of garlic and pass it through a press.
• Combine foods.

Use the sauce right away if you want to spread it over the dough. If you decide to submit it to ready-made pizza, then do not forget to hold it in the refrigerator for at least half an hour.

How to make a creamy garlic sauce

The rich taste of this wonderful product will not leave indifferent even a strict critic. In addition, it prepares quite simply:

• Preheat a skillet, then pour a spoonful of olive oil and a spoonful of butter into it.
• Fry the garlic (there should be two tablespoons in the chopped form).
• Add two tablespoons flour to the skillet and cook until discolored.
• Pour two glasses of heavy cream and a tablespoon of strong broth into the food.
• Whisk the sauce with a whisk to prevent lumps from forming.
• Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into a suitable bowl and carry it to the table.

Garlic sauce for potatoes

With the arrival of summer, it's time fresh vegetables and light snacks. Therefore, we have chosen the ideal addition for such dishes - garlic sauce. How to make it at home? To do this, you only need to collect the right ingredients in a deep bowl and stir. What products we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano, and pepper to taste.
• 100 ml of cream.
• 100 grams of processed cheese.

Grate the cheese, chop the garlic finely and add the rest of the ingredients to them. Put the bowl on water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article come in handy. Use sauces for their intended purpose, as well as dressings for various dishes and as marinades for meat.

Thanks to its rich taste, this creamy garlic sauce goes well with almost every dish. It takes a minimum of time to prepare the gravy, and guests will be pleasantly surprised by your culinary skills.

Creamy garlic sauce for chicken

As mentioned earlier, this sauce suits many dishes, but it works especially well in combination with meat. The gravy can be used as a side dish or as a marinade for meat. Thanks to him, the chicken becomes tender and acquires an exquisite aroma.

Recipe for creamy garlic sauce for chicken step by step:

1. Peel the garlic, cut into slices. Heat a frying pan with oil and fry. The garlic should be translucent, but should not change color.
2. Add cream and spices to the toasted garlic. Continue to simmer for 10 minutes and stir constantly. The cream should thicken.
3. Then remove the gravy from the heat and strain. There should be no garlic particles left in it.
4. Rinse and cut the greens. Add to the prepared gravy and mix well.

The gravy is ready to use. But you can leave it for several hours so that the dill gives off all its aroma. For the marinade, it is not necessary to cook the gravy; you can mix all the ingredients and marinate the meat.

Creamy garlic sauce for fish

To complement or improve the taste of fish, various sauces are often used. One of the simplest and most common is creamy garlic.

Required Ingredients:

1. Cream - 400 ml;
2. Garlic - 4 large wedges;
3. Onions - 2 pcs.;
4. Flour - 4 tbsp. l .;
5. Nutmeg;
6. Butter;
7. Salt;
8. Black pepper.

Cooking time: 30 minutes.

Caloric content: 395 kcal.

Cooking steps:

1. Peel and chop the onion and garlic.
2. Put butter in a frying pan and bring to a liquid state over low heat.
3. Transfer the onion and garlic to the butter. Fry until they become soft, but do not change their color.
4. Add flour to the pan in small portions. Continue frying over the same heat.
5. Cool the cream. Pour some of the cream into the pan with a thin stream. Mix well and pour in the rest of the cream.
6. Continue stirring the gravy. Wait until it boils and continue cooking for 5 minutes.
7. Add spices according to your taste.

The amount of cream affects the thickness of the gravy. The less cream, the thicker the gravy is. Flour can be added in two ways, as indicated in the recipe, or you can mix cream with flour and only then pour over onions and garlic.

If lumps are formed, the gravy is passed through a sieve. Add to the gravy different greens eg parsley, dill, basil, green onions.

White sauce with mushrooms for spaghetti

There is hardly a person among your acquaintances who has not tried spaghetti. This dish is served with many gravies. It is recommended to be served with a creamy garlic sauce, and mushrooms will give a special piquancy in this recipe.

Required Ingredients:

1. Mushrooms - 600 gr;
2. Cream - 400 ml;
3. Garlic - 4 large wedges;
4. Onions - 2 pcs.;
5. Processed cheese - 2 pcs.;
6. Hard cheese - 120 g;
7. Butter;
8. Salt;
9. Black pepper.

Cooking time: 45 minutes.

Caloric content: 290 kcal.

How to make a creamy garlic mushroom sauce for spaghetti:

Cook the spaghetti separately, pour over the hot gravy and sprinkle with grated hard cheese. The dish is ready.

Cooking secrets

1. This gravy should be stored for no more than a week in a tightly closed container.
2. For cooking the best option will become exactly 20 percent cream.
3. To make the gravy thicker, use flour.
4. For frying, perhaps use olive oil.
5. For uniformity, you can pass the finished watering through a blender.
6. For cooking, use a frying pan or a water bath.
7. The sauce tends to become thicker, but heating it can achieve a liquid consistency.
8. The mushrooms should not take too long to cook or they will become too hard.
9. Use only cloths that have been washed without soap to filter the gravy. For these purposes, soda is used.

Bon Appetit!

All kinds of sauces are extremely often used in cooking in order to emphasize, complement or even improve the taste of the served dish. The preparation of a quality sauce has always been considered a culinary art and an indicator of the professionalism of a chef. Indeed, only thanks to a well-prepared dressing, various dishes can sparkle with completely new flavors, acquire additional piquancy, juiciness and uniqueness. Several equally prepared dishes can differ significantly from each other precisely due to the addition of a special gravy.

Due to its rich taste, the creamy garlic sauce is perfect for almost every dish. Cooking this spicy gravy will take you a minimum of time, but guests and family members will surely be surprised at your culinary skills. Although in reality the recipe for creamy garlic sauce is considered one of the most popular and simple. In addition, this versatile seasoning can be served with literally any dish.

Creamy Garlic Sauce Recipe

The very technology of making a creamy gravy is quite simple: first of all, flour is fried on a dry surface or in melted butter, after which cream is added to it. Main ingredient sauce can also be replaced with milk or sour cream. But as a result, such a gravy differs significantly in its taste from the traditional creamy sauce, so it is best to stop at the first cooking option. The process of making a creamy gravy takes only a few minutes, but the result can exceed all expectations.

The main condition for a quality sauce is the absence of lumps. And in order to get a truly uniform consistency, add cold cream to the boiling mixture of butter and flour. By the way, special requirements are imposed on the oil used in the preparation of the gravy according to the recipe for creamy garlic sauce. Indeed, the taste and quality of the dish largely depends on the correctly selected product.

When choosing the right butter, first of all, pay attention to the shelf life of the product. It is best to give preference to a domestic manufacturer, on the product of which "Butter" will be written, and not any derivative forms of this phrase such as spread or butter. After all, as a rule, in packages with similar names there are vegetable and cream products that differ significantly from a quality product. Real oil has a pleasant smell, sweetish taste and melts in the mouth almost instantly, leaving behind a delicate aftertaste.

To prepare a recipe for a creamy garlic sauce, you will also need Wheat flour, which must be fried until a delicate golden hue is obtained. Only one thing is important - not to miss the right moment and not overcook it.

The gravy base should have a medium fat content of approximately 20%. They give the sauce a light and delicate texture with a pleasant taste. Complementing creamy sauce various ingredients, for example mushrooms, herbs, olives, cheese, fish or meat broths, you can significantly change the taste of the entire dish, giving it a hint of piquancy. The classic creamy garlic sauce is in perfect harmony with the most different dishes- fish, vegetables, meat and pasta. In combination with these products, the gravy in no way interrupts the aroma and taste of the main components - it only emphasizes all the advantages of the served dish.

Required components

To make a traditional creamy garlic sauce, you will need:

• 6-7 cloves of garlic;
• 200 ml of cream;
• 50 g butter;
• salt and ground pepper to taste.

First, peel the garlic cloves from the husk and pass them through a press, or simply chop with a knife as finely as possible. Melt the butter in a skillet and add the prepared garlic to it. You need to fry it literally for a few minutes so that the mixture does not burn out. Then pour the cold cream into the skillet and bring to a boil, stirring constantly. Add spices of your choice and cook the mixture for another ten minutes over medium heat. This completes the preparation of the garlic-creamy sauce!

Tender chicken gravy

The recipe for a creamy garlic sauce for chicken is considered one of the most popular and simple. In this combination, the already tender chicken meat becomes even more delicate and just melts in your mouth. Every housewife should definitely cook such an unusual and at the same time simple dish.

You can cook the chicken itself in any way convenient for you. The only thing that should be done additionally is to coat the meat in advance not only with the usual spices, but also with turmeric, paprika and coriander. This will make the chicken much more flavorful and tasty. True, if there are no such spices in your kitchen, you can limit yourself to using red and black peppers. These seasonings will also add to the meat unique taste and smell.

Making chicken sauce isn't much different from classic version but there are a couple of important differences. First, peel and chop a small onion as thin as possible. Melt the butter over low heat and add the onion to it - it must be sautéed until half cooked. You can add bay leaves to such a gravy, but not for long - otherwise, the spice will simply ruin the taste of the sauce. Then add chopped garlic to the mixture, fry until golden brown. After that, pour the cream into the pan and simmer the mixture for a few more minutes over medium heat. Never let the sauce boil too much - this will disturb the structure of the gravy, which can no longer be restored later. Ready sauce you need to let it brew. After the mixture has cooled down a little, it must be chopped with a blender. By the way, it would be useful to add a small bunch of dill to such a sauce. Chicken in garlic-cream sauce will surely amaze you with its unrivaled taste.

Spaghetti with a spicy sauce

Perhaps for all lovers without exception italian spaghetti a real find will be step by step recipe garlic-cream sauce with photo. To make such a gravy, you will need the same ingredients as for traditional composition as well as processed cheese and mushrooms. The cooking process itself and the recipe for creamy garlic spaghetti sauce practically does not differ from classic way manufacturing.

First you need to chop and fry the onion in melted butter. Then you need to add pre-cut mushrooms to it. While the mixture is simmering over low heat, you need to grate the cheese and pass the garlic cloves through a press. After the mushrooms are cooked through, add the chopped ingredients and stir until the cheese is melted. Finally, add spices to the sauce, stir well and remove from heat. Cooked spaghetti should be sprinkled with hot sauce and sprinkled with grated cheese on top. The dish is ready to serve!