Poultry meat is an affordable, budgetary and, most importantly, universal product. Smoked chicken can be a great ingredient in a sumptuous salad, your favorite pastry, a varied snack or fragrant soup... Each of the recipes presented is an excellent basis for creating healthy food home made.

An amazing combination of poultry meat and the sweet pulp of an exotic fruit will pamper your family with an excellent salad with smoked chicken and pineapples.

Ingredient composition:

• canned corn - 1 can;
• smoked poultry meat - 350 g;
• turnip onion - 1 small head;
• Bulgarian pepper fruit (always red);
• pineapples - 1 can;
• high-quality mayonnaise - we use it according to taste.

To make the salad not only colorful, but also the most appetizing, we cut the products into pieces of approximately the same shape. We focus on the size of corn kernels as optimal.

Cooking method:

1. So, we divide the smoked poultry meat into fibers, then chop it into small cubes.
2. We take pineapples out of the jar, arrange them in the same form.
3. We free the onion from the husk, chop it in the same way as the rest of the appetizer.
4. We extract the stalk and seeds from the pepper, chopping the vegetable in the same way.
5. Put the slices into a serving dish, season with fresh mayonnaise... If desired, add a little salt and pepper, mix the whole mass thoroughly.

The multi-colored salad with aromatic smoked chicken, yellow grains and miniature red pepper cubes, dressed with white sauce, is already worthy of the highest praise. Well, when everything looks so appetizing, then there is no doubt about the taste!

Pea soup

What is so special about this first course? From many recipes for preparing liquid food, pea soup with smoked chicken has a bright and rich taste.

Grocery list:

• lean oil;
• potatoes - 4 pcs.;
• turnip onions - 1 pc.;
• split peas - 300 g;
• pepper fruit;
• smoked chicken - up to 400 g;
• chives - 2 pcs.;
• sweet carrots - 1 pc.;
• laurel leaf, spices, salt.

Cooking procedure:

1. Rinse the yellow cereal thoroughly until the liquid is clean and transparent. We leave the peas for an hour (you can also overnight) in a large number water so that the grain is saturated with moisture, swells and becomes soft.
2. Separating the meat from the bones. We put the latter in a saucepan. The strained and washed peas are also placed here.
3. We fill the container with two and a half liters of drinking water. Boil the food for about 1.5 hours on a quiet fire after the start of the boil, until the peas become soft. Do not forget to remove the foam.
4. We peel the vegetables, finely chop the onion, rub the carrots, chop the Bulgarian fruit (remove the seeds). Pass the products until transparent. At the end, add the chives passed through the press.
5. When the peas have almost turned into a mass that resembles mashed potatoes, but they are not yet cooked to the end, add potatoes chopped into small cubes to it. Season the composition with salt and pepper, throw in a laurel leaf.
6. We continue the process until the tubers are soft, then we take out the chicken bones, dip the contents of the pan into the broth. Finish cooking immediately after starting a new boil.
7. Serve hot pea soup, sprinkling portions of food with chopped herbs.

Not everyone loves food from peas, so often the first courses are prepared with beans, which also constitute a type of legumes useful for the body. Choose the option according to your tastes and preferences!

Snack tartlets

It is very simple to prepare a salad with fresh cucumber and smoked chicken, but its elegant design sometimes causes difficulties. Exquisite tartlets will come to the rescue. See how such a dish attracts the attention of guests!

List of components:

• homemade sour cream - 100 g;
• fresh cucumbers - 230 g;
• smoked chicken meat - 350 g;
• eggs - 3 pcs.;
• ready-made (better, of course, our own production) tartlets;
• salt, onion feathers.

Cooking process:

1. Boil hard-boiled eggs, cool, peel, rub finely.
2. Young cucumbers can be used with thin skins to keep their shape better. We chop the vegetable into strips or, like the root vegetable, process it on a grater.
3. We disassemble smoked chicken meat into fibers. Better to do it with your hands, not with a knife.
4. Combine prepared foods in a bowl, season with salt, mix with chopped herbs and sour cream.

Sour milk product should be thick to avoid the formation of excess moisture in the snack. Do not forget that our "dishes" are made of dough!

Well, now we fill the snack tartlets with the resulting filling and serve an elegant meal to the table.

Delicious salad with smoked chicken and mushrooms

Represent it hearty dish there is no need. The ingredients in the smoked chicken and mushroom salad speak for themselves.

A set of products:

• vegetable oil;
• boiled eggs - 3 pcs.;
• frozen chanterelles - 250 g;
• onion - small head;
• cheese (preferably hard varieties);
• smoked chicken - 350 g;
• mayonnaise, salt, pepper - to taste.

Cooking technique:

1. Recently, it has become fashionable to most often use champignons in dishes. What an injustice, because other forest "inhabitants" are no worse! Changing stereotypes - getting chanterelles out of the freezer. Even in this state, they look very attractive. Never mind, in a few minutes the mushrooms will thaw, "cheer up", bring true pleasure in the composition of a fragrant salad.
2. We squeeze the chanterelles from excess moisture, fry in a pan until the remaining water evaporates.
3. We peel the onion from the husk, finely chop it, send it to the mushrooms, cook until soft.
4. Cut the chicken into miniature cubes, grate the eggs, chop the chives.
5. We combine all prepared products, including cheese shavings and chopped greens. Salt and pepper the composition, season with the desired amount of mayonnaise.

We decorate a salad with smoked chicken and mushrooms in a deep serving bowl, enjoy a hearty and aromatic snack.

First course with cheese

You can get such a simple, but nutritious liquid food for lunch in half an hour. All in all, work to collect all the products and dispose of them correctly!

Required components:

• lean oil;
• "Commonplace" curd snacks "Druzhba" (you can also have another similar variety) - 2 pcs.;
• potatoes - 2 pcs.;
• chili pod;
• onion - 1 pc .;
• carrots - 1 pc.;
• smoked chicken - 400 g;
• jar of green peas (table);
• part of a loaf, salt, pepper, herbs.

Cooking sequence:

1. Fill the pot with 2 liters of bottled water. Dip the smoked chicken meat cut into portions into the liquid. Add the peeled and chopped potatoes. Boil the food until soft.
2. Divide the loaf (quantity - optional) into cubes, pour on a baking sheet, send to the oven (t 170 ° C). Dry the bread until golden brown.
3. Fry onion chopped in half rings in oil until transparent, then add carrot strips.
4. When the tubers in the broth are ready, add the grated cheese. To facilitate the processing of the product, we first place it in the freezer for a quarter of an hour.
5. Pour the cheese shavings into the soup, stir until all the rings and curls are melted.
6. Now we lay out the vegetable composition, canned peas (without liquid), chopped chili and greens. We bring everything to a boil and finish the process.

We serve the first course with cheese hot, next to the plates we put bowls with brown croutons. What do you think, looking at all this appetizing beauty?

Korean carrot salad recipe

Root vegetable snacks prepared according to oriental canons are today at the peak of culinary popularity. We give them their due, because the food turns out to be really aromatic, with a unique piquant touch.

Components used:

• chicken breast (of course, smoked) - 600 g;
• Korean version of carrots - 300 g;
• Apple;
• boiled eggs - 5 pcs.;
• kiwi - 4 pcs.;
• fresh mayonnaise;
• garlic cloves - 3 pcs.;
• salt, herbs;
• olives are an element of decoration.

Cooking steps:

1. The eggs are already cold, so remove the shells. Rub the whites coarsely, and the yolks, respectively, finely.
2. Chop the garlic. In order to easily and quickly chop the garlic, when it is necessary to get a vegetable exactly in this form, press on each clove with a knife blade, after which we make out the cloves in miniature cubes.
3. Free the apple and kiwi from the peel, chop into small strips.
4. Grind the chicken on a fine grater.
5. Putting the dish together. We spread the smoked meats on a serving plate, level the layer, process it with a mesh of mayonnaise.
6. Now place the kiwi, then the egg yolks and a row of Korean carrots. This is followed by apple pieces and protein shavings.

We decorate the salad with whole olives or cut into circles. If desired, use halves of cherry. Not an appetizer, but a feast for the eyes!

Shawarma with smoked chicken

And again we give preference oriental cuisine... The delicious food presented deserves a similar privilege.

Products composition:

• lavash sheets;
• smoked chicken - 200 g;
• tomato and cucumber - 2 pcs.;
• fresh cabbage (preferably white cabbage) - 300 g;
• lettuce leaves;
• high-quality sauce - according to preference.

Cooking procedure:

1. We wash all vegetables thoroughly. Do not forget that the key to health is the exceptional purity and quality of products. Moreover, when they are used without heat treatment.
2. Rub the cucumbers coarsely, divide the tomatoes into small pieces, thinly chop the cabbage. Mix the filling components.
3. We free the chicken meat from the skin, cut the smoked meat into pieces.
4. We open a sheet of pita bread, straighten it, treat the surface with white sauce. To obtain it, combine mayonnaise, chopped garlic, chopped herbs in a bowl. However, you can use a store-bought, but proven product.
5. So, we continue to create shawarma. We place on pita bread vegetable salad, on top we scatter the pieces of chicken, "draw" on it a thick mesh of sauce.
6. We cover all this deliciousness with tender green leaves. We bend the free ends of the pita bread, roll up the roll, cut it into portions.

We pack the shawarma in a special baking cloth so as not to get dirty when eating a snack. Just do not get carried away by swallowing the paper at the same time!

Layered cake

The once favorite peasant food is not only served in elite restaurants today, but also successfully competes with well-known branded baked goods.

Components used:

• lean oil - 20 ml;
• turnip onions - 3 pcs.;
• mayonnaise (other sauce) - 40 g;
• puff pastry - up to 400 g;
• smoked chicken meat - 250 g;
• cheese (any selected variety) - 200 g.

Cooking a dish:

1. Lightly fry the peeled onion, chopped into small cubes.
2. Chop part of the smoked chicken (without skin) into small pieces, add it to the vegetable composition. We continue heating until a golden hue is obtained on the meat. Season the cooled mass with mayonnaise.
3. We unfold the previously thawed dough on the table, roll it thinly in one direction so as not to damage the texture of the product. Carefully move the layer onto an oiled baking sheet.
4. We spread a layer of filling on the sheet, level the aromatic mass, sprinkle with cheese shavings. We bake in the oven for up to half an hour at 180 ° C.

By the way, simple and thick crust You can quickly prepare it at home by mixing a dairy product (½ liter of milk, kefir or low-fat sour cream), an egg, a bag of baking powder and flour sifted with a pinch of baking soda in a bowl. This dough should be very tender and soft.

We serve baked goods in a cooled state.

The presented recipes for dishes with smoked chicken were sure to inspire you to new, most daring culinary feats!

Smoked chicken is not only a hearty independent dish, but also a special ingredient for many different salads, soups and snacks. It can be easily purchased in any store without spending a significant amount for the family budget. The most best recipes delicious dishes With smoked meat birds that guests and pets will like are presented in this article.

Smoked products give regular pea soup a particularly pleasant aroma. To cook a dish you need:

• 300 g peas;
• 300 g pork meat on the bone;
• 1 smoked leg;
• 3-4 potatoes;
• 1 large onion;
• 1 carrot;
• 1-2 tablespoons of sunflower oil;
• 5-10 g butter;
• salt and pepper to taste.

1. Soak peas in hot water 1 hour.
2. Remove the skin from the leg, cut the meat from the bones. Chop the pulp into strips, put the rest on a plate.
3. Peel and cut the potatoes into small cubes, add water.
4. Chop the carrots with a coarse grater, chop the onion into cubes.
5. Saute vegetables. At the end add butter, mix.
6. Drain excess water from the container with peas.
7. Rinse the pork meat and place in a saucepan with the peas. Fill the container with 1.5–2 liters of water.
8. Cook over moderate heat for an hour.
9. Then add the potatoes and bones from the smoked chicken.
10. After half an hour, add salt to the soup, add fried vegetables and poultry.
11. Cook for another 20-30 minutes.
12. Serve hot.

To make the pea soup with smoked chicken less fatty, you can use breast instead of chicken legs and not put butter in the frying.

Shawarma step by step recipe

Traditional shawarma is made from chicken baked on a special grill with the addition of sauces and fresh vegetables. Replacing the usual smoked chicken, you can perfectly diversify the taste of the well-known dish. To make shawarma, take:

• 1 pita bread;
• 1 smoked leg;
• 1 cucumber;
• 1 tomato;
• 200-300 g of cabbage (better than Peking cabbage);
• Korean carrots - 100 g;
• 100 g mayonnaise;
• Dill, green onions by preference;
• salt, spices to taste.

Step by step recipe cooking shawarma:

1. Remove the skin from the meat, separate it from the bones, cut into thin slices.
2. Wash the cucumber, chop on a coarse grater (you can use the device for korean carrots).
3. Chop the tomato into slices.
4. Chop the cabbage into thin strips.
5. Combine mayonnaise with chopped herbs, spices.
6. Spread the lavash on the surface, spread the resulting sauce on it.
7. Drain the resulting juice from the vegetables.
8. Place cabbage, carrots, tomato, chicken on the edge of the leaf. Sprinkle with grated fresh cucumber on top.
9. Roll up pita bread in the form of a roll with closed ends.
10. Brown the product on both sides in a frying pan without oil. Serve to the table.

Homemade shawarma will be an excellent alternative to unhealthy fast food and a great way to pamper yourself and your household with delicious food.

Delicate first course with a cheese flavor

Delicate cheese soup with smoked chicken - great option first course for everyday lunch and feast. To make soup, you will need:

• 2 smoked legs;
• 3-4 potatoes;
• 1 onion;
• 1 briquette processed cheese Hochland;
• 1 jar of green peas;
• 2 tablespoons of vegetable oil;
• salt and pepper to taste.

Step-by-step cooking recipe:

1. Remove the skin from the chicken. Separate the meat from the bones and chop. Set aside the bones.
2. Cut the peeled potatoes into cubes, add water.
3. Chop the onion into cubes and sauté.
4. Fill a saucepan with 1.5 water and bring it to a boil.
5. Toss bones, potatoes and chicken into the liquid. Cook until tuber is soft (about 30 minutes). Season with salt, add spices.
6. Finely chop the cheese, place in the broth. Stir the mixture until the chips are completely dissolved in the liquid.
7. Then put the fried onions and green pea... Cook for another 5-7 minutes, remove from the stove.

Traditionally for obtaining cheese soup use simple cream cheese. You can also take a product with ham or mushrooms, then the taste of the dish will become brighter and richer.

Smoked poultry and pineapple salad

A harmonious and original combination of sweet tropical fruit and chicken is perfect for a festive table. To make Smoked Chicken Pineapple Salad, use the following items:

• 1 smoked chicken breast;
• 1 can of corn and canned pineapple;
• 2 hard-boiled eggs;
• 100 g of cheese;
• mayonnaise for dressing;
• chopped greens;
• salt to taste.

Step-by-step cooking recipe:

1. Peel the eggs, cut into cubes.
2. Arrange the pineapples in small cubes, drain the liquid from the corn jar.
3. Remove the skin from the meat, remove the bone, cut the pieces into strips.
4. Grate the cheese finely.
5. Combine all components, stir, seasoning with salt if necessary.

When choosing smoked chicken for a salad, soup, or a snack on your own, pay attention to appearance carcasses. A shriveled skin and a hole in the meat indicate that this is quality product natural smoking.

Festive tartlets with filling

Tartlets with smoked chicken meat will not only decorate the festive table, but also surprise guests with a pleasant taste. The dish is prepared very easily and does not require any special products.

To prepare a snack you will need:

• 300 g of smoked boneless chicken;
• 5-6 large tartlets (small ones can be taken in larger quantities);
• 100 g of cheese;
• half an apple;
• 1-2 cloves of garlic;
• 70 g mayonnaise;
• a few twigs of greenery;
• salt, spices to taste.

Step by step cooking:

1. Peel and core the apple.
2. Chop fillet and fruit with a knife.
3. Grate the cheese on a fine grater, crush the garlic without husks with a press.
4. Mix everything with mayonnaise, salt, add spices.
5. Spread the filling over the tartlets, garnish with herbs and serve.

The apple can be substituted for sweet pickled onions. This will add a spice to the dish.

Mushroom appetizer

Puff salad with smoked chicken and mushrooms - great snack to the celebration. To prepare it, you will need the following products:

• 1 smoked leg;
• 300 g champignons;
• 1 large onion
• 3-4 hard-boiled eggs;
• 2 tbsp. l. vegetable oil;
• 2 fresh cucumbers;
• a bunch of greens;
• mayonnaise, salt, spices to taste.

Step-by-step instruction:

1. Chop the flesh of the leg without skin and bones into small pieces. Spread over the bottom of the salad bowl.
2. Cut the cucumbers into thin strips. Put on top of the chicken, salt, grease the layer with mayonnaise.
3. Peel the eggs, chop the separated proteins, scatter the pieces over the cucumbers. Set the yolks aside.
4. Finely chop the mushrooms and onions, fry in a pan until the mushrooms are ready, then cool. Spread food on top of the proteins. Coat the layer with mayonnaise.
5. Finely chop the greens, put on top of the mushrooms.
6. Crush the yolks into crumbs, sprinkle with herbs.

It is advisable to decorate the dish with lingonberries and herbs.

Puff pastry pie

Smoked chicken can also be used in baked goods. Below is the recipe delicious pastries with poultry.

Products for Smoked Chicken Puff Pie:

• 2 smoked legs;
• 3 eggs;
• 200 g of cheese;
• a pinch of sesame seeds;
• 2 plates of ready-made puff pastry ("Eat at home").

Step by step recipe:

1. Remove the meat from the chicken and cut it into cubes.
2. Combine grated cheese with poultry.
3. Beat 2 eggs and pour into the filling. Mix.
4. Roll out the dough plates to a thickness of 0.5 cm.
5. Cover baking sheet parchment paper and place one plate on it. Put the filling on top, leaving 1-2 cm of dough on the sides.
6. Pierce the second sheet with a fork in several places, cover the rest of the pie components with it.
7. Pinch the edges carefully.
8. Beat the egg, grease the decorated product with it. Sprinkle with sesame seeds evenly.
9. Bake at 180 degrees for 30-35 minutes.

To make the cake more tender and softer, at the end of the heat treatment, cover the baking sheet with a clean towel and leave for 15-20 minutes. Then serve.

Korean style smoked chicken and carrot salad

For connoisseurs oriental dishes like it spicy salad smoked chicken with Korean carrots and beans.

Ingredients for the dish:

• 1 smoked leg;
• 1 can of canned red beans
• 200-300 g of Korean carrots;
• mayonnaise for dressing;
• 4 small potatoes;
• a bunch of greens.

Step by step cooking:

1. Cut the flesh of the leg into cubes.
2. Boil the potatoes, peel, grate coarsely.
3. Chop the greens, drain the water from the canned food.
4. Combine carrots and other products, mix with mayonnaise.

To beautifully serve the dish to the festive table, you can use a special cylindrical mold. Place it on a plate, put salad in it, tamp the food slightly. Then remove the ring, sprinkle the dish with Korean carrots.

The presented recipes will help you to diversify both festive and everyday tables simply and at no extra cost.

No related materials

Sometimes, having in the fridge different products, it is difficult to decide on the preparation of a certain dish. The same ingredients can form the basis for many dishes. In such cases, recipe selections that are based on one or more products come to the rescue.

For example, there are hundreds of recipes for smoked chicken. Without spending a lot of time, you can prepare various salads, pizza, puff braids, meatloaf, "Pomegranate bracelet" and other dishes, the main ingredient of which will be smoked chicken.

Smoked chicken pizza

Products composition:

• Smoked chicken breast - three hundred grams.
• Flour - four hundred grams.
• Oil - eight tablespoons.
• Sugar - two teaspoons.
• Milk - five tablespoons.
• Yeast - fifty grams.
• Canned pineapple - four hundred grams.
• Cheese - three hundred and fifty grams.
• Olives - three hundred grams.
• Salt - half a teaspoon.
• Olive mayonnaise - one hundred grams.
• Ground allspice - on the tip of a knife.
• Chili sauce.

Cooking pizza

To make a smoked chicken recipe pizza, you first need to knead the dough. To do this, stir sugar in a small amount of warm water and place the yeast. After the yeast has dissolved, you can add milk, vegetable oil and leave the starter culture to suit.

Sift the flour into a suitable bowl, add salt and pour in the prepared sourdough. Knead a soft and elastic dough, which, according to this recipe with smoked chicken, must be placed in a warm place for fifty minutes so that it grows up.

As long as the dough is right, there is time to prepare the ingredients for the filling. Drain the canned pineapples and cut them into small pieces. Divide the cheese into two parts, grate one, cut the other small cubes... Grind the smoked chicken breast into small pieces. Cut the pitted olives into rings. All the ingredients for the smoked chicken pizza filling are ready.

The working surface of the table must be sprinkled with flour. Put the dough that has come up on it, knead it again and roll it out in the shape of a circle, the edges of which will be slightly thicker than the middle. Line a baking sheet with baking paper, grease with oil and place a pizza base on it. Apply to dough spicy sauce Chile. Then spread out the pieces of smoked chicken, which must be sprinkled with mayonnaise. Next add pineapples and chili sauce again. This is followed by a layer of olives and diced cheese. Then a layer of mayonnaise and chili sauce. Finally, pepper and sprinkle with grated cheese. Place a baking sheet with pizza in an oven preheated to two hundred degrees and bake for forty minutes.

Puff braids with smoked chicken

Products for cooking:

• Smoked chicken breast - five hundred grams.
• Finished puff pastry- five hundred grams.
• Cheese - three hundred grams.
• Eggs - two pieces.

Cooking pigtails

Puff braids can be attributed to the most simple recipe with smoked chicken. But despite the fact that such braids are made easily and quickly, they turn out to be very tasty. We need to defrost the finished puff pastry. Roll it out a little and cut it into equal strips, the width of which should be three centimeters. The number of stripes must be even.

Cut the smoked chicken breast into small pieces and grate the cheese. We make pigtails. To do this, spread the meat evenly along the length of the entire strip and sprinkle with cheese. Place the second strip on top and pinch the edges well on all sides. Then carefully roll the strip into a spiral. In this way, prepare all the other braids. Raw braids Put on a baking sheet, lined with foil and oiled. Brush them with egg yolks and place in the oven, preheated to one hundred and ninety degrees for twenty minutes. The pigtails should grow and brown.

Smoked chicken breast roll

Ingredients:

• Chicken breast - one piece.
• Lavash - two pieces.
• Cheese - three hundred grams.
• Bell pepper- two pieces.
• Dill - half a bunch.
• Green onions - one bunch.

Cooking a roll

For cooking, we have chosen a very simple and delicious recipe with smoked chicken. You need to prepare the ingredients quickly. Wash the bell pepper, remove the seeds and cut into small cubes. Chop the breast, and rinse and chop the greens. Put a layer of melted cheese on a sheet of pita bread, put the chopped breast, put pepper on top and sprinkle with chopped herbs. Gently roll the stuffed pita bread into a roll. Wrap with foil and place in refrigerator for one and a half hours to cool. Before serving, cut the roll in portions.

Chicken salad "Pomegranate bracelet"

Required Ingredients:

• Smoked chicken - four hundred grams.
• Beets - three pieces.
• Carrots - three pieces.
• Bow - two heads.
• Eggs - four pieces.
• Potatoes - four pieces.
• Three grenades.
• Walnuts - one hundred grams.
• Mayonnaise - one hundred grams.
• Ground pepper.
• Salt.

Cooking process

For this original dish we have chosen the recipe for a delicious smoked chicken salad. To cook it, first boil medium-sized beets, carrots and new potatoes until tender. Peel them and grate each vegetable in a different bowl. Hard-boiled eggs, remove the shell and also pass through a grater. Cut the smoked chicken into small cubes. Peel the onion, wash, chop finely and fry on vegetable oil until golden brown.

All ingredients for the salad have been prepared. Next, you need to take a beautiful flat dish and place a glass in the middle. According to the recipe taken for a delicious salad with smoked chicken, all layers should be laid out around the glass. Put a layer on the bottom of the plate young potatoes and mayonnaise, then half a serving of beets, mayonnaise again. Next comes a layer of carrots and mayonnaise, which must be sprinkled with walnuts.

The next will be a layer of half a portion of smoked chicken meat and mayonnaise again, on top of which spread the sautéed onions. Then evenly distribute the grated eggs and mayonnaise. The last layers will be the second half of the chicken and the remaining beets. Carefully remove the glass, grease liberally with mayonnaise and garnish with pomegranate seeds. Salad ready.

Chicken and Korean carrot salad

Ingredients:

• Smoked chicken - six hundred grams.
• Korean carrots - three hundred grams.
• Tomatoes - four.
• Cheese - two hundred grams.
• Mayonnaise - one hundred and fifty grams.

Preparation

If there is absolutely no time for cooking, then this recipe simple salad with smoked chicken is just what you need. The salad is prepared very quickly and easily. Korean carrots put in a colander to drain the juice. Grind smoked chicken into small pieces. Rub the cheese through a grater. Wash the tomatoes and cut into small cubes. Place all ingredients in a suitable bowl, add mayonnaise and mix well. A simple and delicious smoked chicken salad is ready. When serving, it is recommended to garnish it with fresh dill.

Today there will be a fairly large selection of recipes for salads with smoked chicken. Some of them can be made just for dinner, they are quick, inexpensive and easy to make. You can also cook some for the festive table: on New Year, for birthday ... yes, for any occasion. The aroma of smoked meats will make them taste more intense, as if it were just boiled chicken... You can use both smoked legs and chicken breast in cooking, with legs they will be slightly fatter, while the breast is drier.

Irina salad: recipe with smoked chicken

It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the network was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

• smoked chicken leg- 1 PC;
• onion - 1pc;
• pickled mushrooms - 100-70g;
• fresh cucumber - 1pc;
• eggs - 2 pcs;
• salt;
• mayonnaise.

How to cook it

Delight salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.

What we need for 2 servings:

• smoked chicken breast - 50g;
• tomato - 0.5-1 pc;
• hard cheese - 100g;
• canned corn - 2 tablespoons;
• chicken eggs - 2 pcs;
• garlic - 1 clove;
• mayonnaise - 2-3 tablespoons;
• salt.

Cooking process step by step

Smoked Chicken Salad with Cream Cheese

In my family, it is customary to cook simple, but delicious salads, not only for a holiday, but also for dinner, as a main course. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to his taste, he should please especially men. After all, the combination of the ingredients that make up it make it very satisfying and nutritious.

What is needed for him:

• smoked leg - 350g;
• processed cheese - 2 pcs;
• carrots - 2 pcs;
• green onions - 20g;
• pickled mushrooms - 250g;
• egg - 3 pcs;
• salt, pepper - to taste
• mayonnaise - 50g.

Cooking method

A beautiful and hearty salad with smoked chicken and cheese is ready! Call everyone to the table!

"Pariselle" salad with smoked chicken

Products composition:

• smoked Chicken's leg- 1 PC;
• cucumber - 1pc;
• tomato - 1-2 pieces;
• bell pepper - 1pc;
• corn - 3 tbsp. l.;
• salt to taste;
• mayonnaise - for dressing.

How to make Pariselle salad

Very lightweight and fast.

Parus salad with smoked chicken

Here are originally used potato chips... They are also decorated with them, thanks to them, and got its name. If you, like us, do not want to use store-bought chips, prepare fried potato strips and replace. The dish will only benefit from this. In terms of taste and composition of ingredients, it can be attributed to the so-called "winter" salads. It is hearty and simply awesome in taste.

Ingredients:

• smoked chicken - 100g;
• Korean carrots - 100g (or 1 fresh carrots+ 1 onion + spices);
• canned corn - 3-4 tablespoons;
• eggs - 2 pcs;
• potatoes - 1pc;
• sunflower oil - 100 ml;
• mayonnaise.
• salt.

How to cook Parus salad

1. You can, of course, buy ready-made Korean carrots. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is not difficult to prepare it. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly shake hands. This is to soften the carrots.
   
2. Chop the onion finely.
   
3. Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. We fry it well, until Brown... We will not need it later, we need to give all its taste to the oil.
   
   
4. Pour 0.5 tsp to the carrots. spices from the set "for Korean carrots." Pour hot oil through a strainer. This will keep the onions in the strainer and scald the carrots with oil. Now it needs to be cooled. During the cooling period, the carrots are soaked and can be used for our purposes.
   
5. Moving on to making potato strips (if you have chips, skip this step). Peel and grate the potatoes on the same grater as the carrots to get the straws.
   
6. Then we rinse under running water to rinse off excess starch.
7. Put on paper towels and dry.
8. Pour the remaining oil into the pan. We heat and put the straws. Stir often so as not to stick together, fry until crisp.
   
   
9. We take it out again on towels, now to remove excess oil. And add a pinch of salt.
10. When the carrots and potatoes have cooled down, cut the chicken into smaller pieces. Place on a flat plate in one layer.
    
11. Lubricate with mayonnaise.
    
12. Put carrots on top.
    
13. The next layer is corn.
    
14. And again mayonnaise.
    
15. Grate the hard-boiled eggs and sprinkle them over the salad.
    
16. Sprinkle everything on top with crispy potato strips.
    
17. And I made a sail for it from a napkin and a wooden skewer.
    
    

Simple Smoked Chicken Breast Salad

Protein-rich salads and fresh vegetables, become great helpers at the time when you need, and stick to calories, and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in healthy elements, then feel free to prepare a salad from chicken breast, eggs and fresh cucumber... You can replace smoked chicken with boiled chicken or bake it yourself in the oven.

Ingredients:

• smoked chicken fillet - 150g .;
• chicken eggs - 4 pcs.;
• salt;
• fresh cucumber - 1-2 pcs;
• sour cream 15% - 3-4 tbsp;
• Adyghe cheese or any other similar - 100g;
• dill or parsley - a few branches.

Recipe

Smoked chicken and pineapple salad

Recently, I want to cook simple, light meals that will take a minimum of time. Especially if guests are just about on the doorstep, then there should always be a couple in stock interesting recipes fast and delicious treats... I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. It can be done in literally five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!

Ingredients (for 4 servings):

• processed cheese in a briquette - 1pc;
• canned pineapple - 0.5 cans;
• smoked chicken breast - half;
• mayonnaise for dressing.

Cooking method

Smoked chicken leg salad with rice

Despite the seemingly everyday composition of the ingredients of the salad, I often prepare it for the festive table. It will smooth out quite elegantly and the taste is quite interesting. For the dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.

What we need:

• smoked chicken leg - 1pc;
• boiled rice - 100g;
• tomatoes - 2 pcs;
• olives - 50g;
• sour cream (mayonnaise or yogurt) for dressing;
• salt and pepper to taste.

How to make a salad like this:

Smoked chicken is a favorite product of all. Even the bird itself is a very effective dish. But for a change, you can try several dishes with this ingredient, thanks to which they acquire a pleasant spicy taste.

Why are smoked meats so popular in cooking? The unique taste, aroma and juiciness of chicken cooked on a fire goes well with most of the ingredients. What to cook from smoked chicken that would be remembered at a festive dinner or lunch with your family?

Nutritionists do not recommend using this product uncontrollably, although it is difficult to call it harmful. Of course, there is a lot of cholesterol in poultry, but the spicy taste stimulates the production of endorphins. Eating in moderation will not harm your figure or heart function.

Salads with the addition of smoked chicken meat are especially common. Probably every family has special recipe... If you do not know what kind of dish you can cook, select the best option described below.

Smoked chicken: flight of culinary fantasy

Smoked Chicken recipes aren't just about salads. Although it is in them that it is most often included in the list of ingredients. Meat thanks spicy taste often used as simple slicing for festive table, meeting guests.

Outdoor activities are a great opportunity to prepare sandwiches or sandwiches with smoked meats. Children also love them, gobbling up before leaving for school.

There are many options for what dishes to cook with smoked chicken, as this is a truly versatile product. It is combined with both vegetables and fruits, and components of animal origin - seafood, cheeses. The most common salads are tomatoes, peppers, beans, carrots, pineapple, mushrooms. Cooks replace meat or sausage with smoked poultry in recipes.

Hot chicken dishes are especially satisfying. baked potato in combination with cheese crust, mushrooms and a pillow of smoked meats - a great dinner for the whole family. It will turn out especially tasty if the carcasses were smoked on their own. And how to do it at home, you can read

Popular smoky recipes

Smoked chicken salad with pineapple

Dozens of salad recipes are based on the combination of chicken and pineapple. One of them includes:

• 200 g of poultry;
• 300 g canned pineapple;
• 300 g boiled ham;
• dressing (mayonnaise, salt, curry).

The breast or leg is cut into strips (without skin and fat). Pineapples and ham are also chopped. The sauce is prepared in a separate container and mixed with the main components.

Pancake salad with smoked chicken

Another salad is interesting for one of its ingredients - pancakes. To prepare it you will need:

• 200 g smoked breast;
• fresh cucumber;
• "Dough" for pancakes made from one egg, milk and flour;
• sunflower oil for frying;
• dressing - mayonnaise;
• dill and lettuce for decoration;
• salt.

Pancakes are baked and cut into thin strips. Cucumbers and chicken are chopped into cubes, roasted nuts are kneaded in a mortar. The ingredients are scattered on the lettuce leaves, poured with salted mayonnaise and sprinkled with herbs.

Smoked chicken recipes aren't limited to salads at all. So, soups with this aromatic component are popular. Solyanka is a dish in the recipe of which you can always find something new. For two liters of water is taken:

Vegetables are peeled and diced. The meat is boiled for 7 minutes, after which it is washed and cooked in clean water. Carrots, celery are stewed on sunflower oil... The tomatoes are sliced ​​and added to the dressing. Smoked and boiled chicken are cut and cooked in broth. Cucumbers are cut into cubes and simmered in a pan with tomato paste are added to the broth. At the end, add capers, olives, chopped herbs. The prepared hodgepodge is served with fresh herbs, a slice of lemon and sour cream.

Tartlets with vegetables and smoked breast

Smoked chicken recipes include second courses, for example, vegetable tartlets.

For 350 g of chicken breast you need:

• bell pepper;
• medium carrots;
• a clove of garlic;
• greenery;
• mayonnaise;
• vegetable oil.

The carrots are rubbed, the pepper is cut into thin strips, the garlic and herbs are finely chopped. The meat is separated from the bones and skin and cut into cubes. Peppers and carrots are sautéed for 5 minutes, after which garlic is added. The poultry is mixed with vegetables and mayonnaise. The mass is laid out on tartlets and cooled.