Hello dear blog readers! Today we will talk about a bright, incredibly beautiful, unusually tasty Mushroom Glade salad, which will decorate your table and create a festive atmosphere. Guests will be delighted and amazed - checked!

This salad is very popular and there are many recipes with different interpretations of ingredients. It is prepared with chicken, ham, Korean carrots, beef, and there are even recipes with sausage, pickled mushrooms or mushrooms are mandatory ingredients.

This is a great solution when traditional salads have already become boring and want to please and surprise guests with a delicious, unusual and I am not afraid of this word with a spectacular dish.

This dish is especially loved to cook on New Year's table, as well as decorate solemn and festive tables with it, and this is justified! Let's not waste time, let's get down to cooking ...

Today I made a selection of salad with chicken and mushrooms, and see how many options I came up with:

Classic salad recipe Mushroom glade with chicken and mushrooms

This salad tastes and looks perfect! It is very easy to cook it, only there is one secret - it must be turned over upon completion of cooking. Because of this trick, it is also called the "Death Number". Well, let's not run into the front - everything is described in detail in the recipe.

To prepare a salad, we need:

• Chicken fillet - 300 gr.
• Eggs - 4 pcs.
• Pickled champignons - 400 gr.
• Potatoes - 3 pcs.
• Carrots (large) -1 pc.
• Mayonnaise - 300 gr.
• Dill (parsley) - 50 gr.
• Vegetable oil - 1 tsp

Cooking process:

1. Boil the chicken breast in salted water over medium heat for 30 minutes.

I also let the breast cool down in the broth in which it was cooked, then it turns out to be very juicy!

2. Boil potatoes, eggs and carrots.

3. We take a sliding form, or a deep bowl and grease the bottom and sides vegetable oil to remove the salad from the container without damage.

4. We put the mushrooms on the bottom, all over the form, with the cap down.

Important! The leg of the mushroom should not be longer than 1 cm, if it is higher, then the mushrooms will be unevenly laid.

5. I prepared the dill in advance, washed it thoroughly and dried it. Now we need to chop it finely, then sprinkle the mushrooms with chopped dill.

6. Rub the potatoes on a fine grater and grease with mayonnaise

7. Carrots, also three on a fine grater, evenly distributing in shape, and grease with mayonnaise.

Important! Mayonnaise can be replaced with sour cream or natural yogurt.

8. Then finely rub the eggs, level and grease with mayonnaise on top

9. Cut the chicken into small cubes.

10. Distribute evenly over the shape of the container.

11. Take a large dish and cover the salad, gently turn it over and hold the dish and shape on both sides.

12. Now you need to tap a little with your cam on the top and sides, so that the salad moves away from the walls, after this "ritual", carefully remove the form.

Here we have such a beautiful salad! This is how it looks in section:

It really looks like a forest clearing, doesn't it? And how delicious it turned out, words cannot convey!

Mushroom glade with chicken and Korean carrots

This salad is prepared with the addition of chicken, korean carrots, pickled cucumbers and hard cheese... It turns out very tasty and original, I advise you to try it, you will not regret it!

To prepare the salad you need:

Cooking process:

1. The first step is to boil all the vegetables. Rinse the greens thoroughly and dry well. Boil the chicken breast in salted water, and leave to cool in the same broth for juiciness.

2. Then you need to choose the dishes in which we will collect the salad. It can be a deep bowl, or a sliding form. It is convenient for me to cook on a large flat plate, for rounding I use a ring from a sliding baking dish.

3. Put the pickled mushrooms with the cap down on the bottom.

4. Next, finely chop green onions and herbs, sprinkle our mushrooms evenly.

5. Rub the potatoes on a coarse grater, distribute and press down with a fork, then grease with mayonnaise.

6. Chop the chicken breast into medium sized pieces.

7. Transfer to a mold and level, then grease with mayonnaise.

8. The next layer of salad is Korean carrots. It must be chopped with a knife so that it is not too long.

9. Put the carrots in a mold and brush with a layer of mayonnaise.

10. Three cheese on a fine grater, flatten, pressing with a fork, and grease with mayonnaise.

11. We put our Polyanka in the refrigerator for several hours, and best of all at night, so that our wonderful salad is thoroughly saturated. It also needs to be covered with a plate or a lid on top, for example, I cover it with cling film, as it is convenient for you, the main thing is to prevent the salad from weathering.

12. We take the salad out of the refrigerator, cover it with a flat plate on top, and turn it over sharply, raise the container and voila!

The mushrooms are on top and really resemble mushroom clearing, the photo shows what a beauty came out, guests will be guaranteed in amazement!

Bon Appetit!

Glade salad with pickled cucumber

Hearty snacks are usually made from simple and available products... But for the holiday, the hostesses try to serve not only delicious, but also beautiful, original dishes... The Mushroom Glade salad, or as it is also called "Changeling" - refers precisely to such universal treats - will surprise with its beauty and will please even the most demanding gourmets.

Ingredients:

• Pickled champignons - 300 gr.
• Chicken breast - 200 gr.
• Egg - 2-3 pcs.
• Pickled cucumbers - 1-2 pcs.
• Carrots - 1 pc.
• Mayonnaise - 200 gr
• Parsley dill

Cooking process:

1. Before starting to prepare the salad, we need to prepare all the vegetables. Rinse the potatoes and carrots and cook without peeling until tender. Boil hard-boiled eggs, cool and peel.

2. Boil the chicken over medium heat and do not forget to add salt. When the chicken is boiled, let it cool in the broth in which it was boiled, this will add juiciness to the chicken meat. We put the broth in the refrigerator, it will still come in handy for the soup.

3. Put the pickled champignons with their caps down into a deep container, we do this "trick" so that, turning the salad over, the mushroom caps look at us and resemble a mushroom meadow.

4. Rinse greens, dry and cut with a knife, not very finely. Sprinkle herbs over our inverted mushrooms, pressing down lightly with a fork.

5. Peel and grate potatoes. You can also cut into cubes, but then the salad will not turn out so airy.

6. Coat the potato layer with mayonnaise.

7. Cut the chicken into medium-sized pieces and place on a potato layer in a dish.

8. We coat the meat with a layer of mayonnaise.

9. Peel and rub the carrots on a coarse grater.

10. Three eggs on a coarse grater carrots, leveling with a fork.

11. Coat with mayonnaise.

12. The remaining potatoes are three on a grater and add to the salad.

13. Finely chop the pickled cucumber and put on the potatoes. We will have it as the bottom layer, so we need to tamp it with a spoon.

14. Place a large flat plate or dish on top of the bowl and gently quickly turn the salad upside down.

To make it easier to turn it over, let the salad sit in the refrigerator for several hours.

So our meadow is ready! Bon Appetit!

Delicious puff salad with chicken and honey agarics

A very effective salad, it is prepared simply like most puff salads. In this recipe, we will use honey mushrooms, although you can prepare a salad from any mushrooms.

For cooking we need:

• Pickled mushrooms - 160 gr.
• Potatoes - 1 pc.
• Carrots (small) - 2 pcs.
• Eggs - 2 pcs.
• Chicken leg- 200 gr. (or breast)
• Pickled cucumber - 1 pc.
• Green onions - 3 sprigs
• Mayonnaise to taste

Cooking process:

1. Boil potatoes and carrots until tender. Cook eggs separately. Cook chicken leg for 30 minutes in salted water.

2. Cut potatoes, carrots, eggs and cucumber into cubes. Remove the peel from the leg and, like the vegetables, cut into small cubes. Chop green onions.

3. We need to discard mushrooms in a colander from the marinade and rinse under running water.

4. This is a shape-shifting salad, so we need to take a deep salad bowl and grease its walls with mushroom marinade, or a little oil. We do these manipulations so that our salad leaves the walls well and does not fall apart. We spread the pickled mushrooms on the bottom.

5. Sprinkle the mushrooms on top with chopped green onions. Lubricate with mayonnaise.

6. Put a layer of potatoes on the onion. Lubricate with mayonnaise.

7. The next layer is chicken meat. We coat with mayonnaise.

8. Spread carrots on chicken meat, level.

9. Finely chop the eggs and put them on the carrots. Lubricate the layer with mayonnaise.

10. Pickled cucumbers, cut into cubes - the finishing layer of our salad. We need to press down the salad with our hand and send it to the refrigerator for a couple of hours in order for it to soak.

11. Before serving, we take a flat wide dish on which our salad will be served on the table, cover the salad bowl with it and gently quickly turn it over.

12. Carefully remove the salad bowl, sprinkle with herbs!

Our beautiful salad ready! Feel free to serve this miracle on the table and receive enthusiastic compliments.

Glade with chicken breast and corn

I also want to suggest a recipe with corn, which gives the salad special taste... Get ready to dictate the recipe, you will be asked for it unambiguously, believe me! For well, very tasty!

Salad ingredients:

• Canned champignons (whole) - 400 gr.
• Corn - 1 can
• Eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Chicken fillet - 300 gr.
• Potatoes - 4 pcs.
• Mayonnaise
• Greens (dill, onion)

Cooking process:

1.First of all, we start to boil vegetables, eggs and chicken breast. I will not describe this item, since the recipes above are already described in detail.

2. Take a salad bowl with high edges or a deep bowl, put the mushrooms with their caps down.

3. Sprinkle mushrooms with chopped herbs.

4. Then grate the eggs and grease with mayonnaise.

5. Put the corn on the eggs and coat with mayonnaise.

6. The next layer is finely chopped meat and mayonnaise again.

8. The final layer is potatoes, we rub it on a coarse grater, there is no need to grease with mayonnaise, since this will be the bottom layer of our shape-shifter.

9. Cover our salad with a lid or cling film and put it in the refrigerator to soak it.

10. Prepare the dish on which we will serve our salad (preferably wide and flat), cover the salad bowl with it and turn it over so that the champignon caps are at the top.

Salt layers can be added with salt if desired.

So our spectacular dish is ready! Simple and delicious!

Super delicious smoked chicken salad recipe

Variation of "Polyanka". Nose smoked chicken... The taste is already more interesting, because the smoked flavor still has its own advantages.

I suggest watching a video recipe which explains in detail how to prepare a Mushroom Glade salad with smoked chicken. The salad turns out to be very delicate in taste, but at the same time satisfying.

Bon Appetit!

Puff salad with dried apricots

Puff salads take on an unexpected flavor if you add any fruit to their composition. For example, dried apricots would be a very good addition to such a salad.

Ingredients:

• Champignons - 300 gr.
• Chicken breast - 400 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Carrots - 1 pc.
• Dried apricots - 100 gr.
• Greens - 1 bunch

Cooking process:

1.First of all, we need to prepare the products for the salad. Boil eggs, carrots, chicken breast separately until tender and cool.

3. Then cut the chicken breast into coarse strips, coarsely grind the carrots and cheese through a grater. Grate eggs on a fine grater, separately white and yolk. Cut dried apricots into strips. Grind the greens.

4. Take a deep dish and place our mushrooms upside down.

5. Sprinkle the mushrooms generously with chopped herbs so that the space between them is also closed. Then sprinkle the yolks around the greens, and sprinkle the whites in the center. We put a net of mayonnaise on the eggs. Then we lay a layer of crushed chicken fillet and again we make a mayonnaise mesh.

6. The next layer is carrots, mayonnaise mesh, then hard cheese and the final layer will be dried apricots.

Important! We do not grease cheese and dried apricots with mayonnaise, since this will be the bottom layer of the salad.

7. We put our salad in the refrigerator for several hours.

8. Before serving, cover with a wide flat dish and turn salad over. We get the mushrooms at the top.

Here is such unusual salad will create a festive mood and decorate the festive table.

Bon Appetit! Enjoy cooking!

Delicious salad with chicken and fresh cucumber

By adding a fresh cucumber to the salad, the salad will immediately transform, it will become fresher and juicier, and the notes of summer will appear.

Ingredients:

• eggs - 2 pcs.
• chicken breast - 200 g.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• champignons (whole with a leg) - 1 pc .;
• fresh cucumber - 1 pc.
• greens - 1 bunch

Cooking process:

1. The first thing to start with preparing a salad, of course, with the preparation of vegetables. Boil potatoes, carrots and rub on a coarse grater. Eggs must also be boiled hard.

2. Boil the chicken breast until tender, cool and chop small cubes.

3. Three grated eggs and cucumbers. Finely chop the greens.

4. Prepare a deep dish and lay out the ingredients in layers in the following sequence - mushrooms (upside down), herbs, eggs, cucumber, carrots, meat, potatoes. Coat each layer with mayonnaise (except for potatoes). Leave the salad in the refrigerator for a few hours to soak. Before serving, cover with a wide, flat dish and turn salad upside down.

Voila! Our Polyanka is ready!

Forest Glade salad recipe without flipping the layer

Many flaky salads are prepared using the flip method. They are cooked in the form, and then the form is turned over onto a dish, and the salad is served on the table. But unnecessary difficulties can be avoided.

Ingredients:

• Potatoes - 300 gr.
• Mayonnaise - 300 gr.
• Carrots - 100 gr.
• Cheese - 200 gr.
• Canned mushrooms - 200 gr.
• Chicken meat - 400 gr.
• Greens - 200 gr.
• Pickled cucumbers - 200 gr.
• Egg - 3 pcs.

Preparation:

1. The salad is done the other way around. On the principle of "non-coup". The point is. That the layers are laid out in reverse order in a round detachable baking dish, as in the photo:

2. The first layer should be laid out boiled potatoes, grated on a coarse grater. Above - a smear with mayonnaise.

4. Place a layer of chopped pickles on top of the carrots. And - again a little mayonnaise.

5. Now it's the turn of the chicken meat and the mayonnaise spread.

Or the salad can be decorated in the form of a green meadow with a ladybug as in the photo:

Or make these funny fly agarics:

There are many variations of puff salads of this type. It all depends on taste preferences, imagination, invested soul and good mood. Then any dish will be delicious and beautiful. There is no doubt about that!

This concludes my selection of salads! I really hope that you will like the recipes and you will be happy to cook using them.

Take care of yourself and your loved ones!

Today I will tell you a few recipes for delicious, festive salad"Mushroom meadow"

It is the mushrooms that give it a sophisticated taste and juiciness. And if they are also collected by you and pickled at home, then, of course, the dish will turn out - you just lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, right?

So let's see how a salad is prepared, first we will cook with honey agarics

Mushroom meadow with honey agarics

Our products are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Pickled mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have green young onions, you can parsley
• Mayonnaise or sour cream

Preparation:

The dish is made in layers, spread mayonnaise on each. First, peel boiled potatoes

The first layer is potatoes, grated on a coarse grater, mayonnaise on top. After the potatoes, we smear the mayonnaise without regret, because the potatoes are dry and should be well saturated with mayonnaise

The second layer - eggs grated on a coarse grater (here you can not smear mayonnaise). Eggs can, of course, be finely chopped, but through a grater it turns out more airy

The third is made from finely grated cheese. When unfolding it, we try to keep it also a little airy. Lubricate with sauce

Fourth - chop the chicken fillet (you can smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and smear it with mayonnaise

The fifth layer - chop the pickles, (squeeze the juice so that the salad is not wet), do not grease the sauce here

Sixth - clean boiled carrots, rub on a coarse grater. Lay in an even layer, grease with sauce

The seventh is green onions, which we sprinkle on carrots.

The eighth layer is our mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before you put it on the table, you need to send it to a cool place or to the refrigerator to soak and become even tastier

Well, the first salad is ready, I'm sure it will beautiful decoration Your table, and of course, delicious. Good appetite!!!

Salad recipe Mushroom meadow with champignons

In this salad, the main role of champignon mushrooms is already. He prepares completely differently, although the products are almost the same.

The main feature of the salad is that at the end of cooking, the climax will occur, the salad will need to be turned upside down. Therefore, before preparing it for the festive table, I think you can practice, make it just like that, for treating loved ones

Ingredients:

• Pickled champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Chives or parsley bunch
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you do not need to take a deep bowl or plate. We take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms with their caps down.

Now we finely chop the greens (onions, dill or parsley) in our case, these are green onions. Sprinkle our mushrooms with herbs

After that, we clean the potatoes and grate them, put them in an even layer on the onions. Lubricate well with sauce

The next step is boiled carrots. We clean, we also rub on a grater. Lubricate the top with mayonnaise

We take two boiled eggs, three through a grater, send them to the salad. Lubricate with sauce

The last layer is chicken. Cut the chicken into small pieces, put it on our salad

Now is the most interesting moment, we need to very carefully turn our bowl onto a salad bowl so that the mushrooms are at the very top of our beautiful dish.

The dish is ready. Bon Appetit!

Cooking Mushroom Glade with Champignons and Ham

Now for your attention puff salad"Mushroom glade" with mushrooms and ham.

The recipe from old stocks turns out to be very beautiful, tasty and quite satisfying, like most Russian salads. It looks more like a snack. And so, let's get started.

For the salad we need:

• Ham - 300 gr
• Jar canned mushrooms- 400 gr
• Processed cheese (Druzhba type)
• Boiled eggs - 4 pcs
• Sweet sour apple - 1 pc
• Bulb onion - 1 piece
• Boiled carrots - 1 pc.
• Garlic mayonnaise (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or three through a grater, add to mayonnaise, stir.

Lay out our salad in layers. The first layer of the glade is half of the prepared ham, cut into small cubes.

Third layer, canned mushrooms, cut into small cubes, lay them out evenly. We also lubricate garlic sauce

Now we have cheese, passed through a grater. (To processed cheese it was easier to grate, I advise you to hold it in the freezer for a while). Lubricate the same with sauce

Put the fifth layer of boiled carrots through a grater, also smear with sauce

Repeat the layers in the same order. Ham, onion, apple, mushrooms, cheese, carrots, and each time also grease with garlic sauce. Correct the shape if necessary.

On a note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle with grated egg on top. Slightly thicken and decorate.

Recipe for Mushroom Glade with Champignons and Chicken

Another dish from the same series is very tasty and satisfying, you can use it as an appetizer, it is called "Mushroom Glade" or it is also called a shape-shifter.

It can be prepared both for a festive table and for treating loved ones. It is very easy to make from common foods. Flies away in an instant, guests usually ask for a recipe.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (pickled or pickled) 250 gr
• Whole pickled champignons 250 gr
• Mayonnaise, salt, pepper to taste
• Dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

It is best to use a deep bowl for the salad. Cover the bowl with cling film, grease sunflower oil bottom and edges of dishes

We open a jar of mushrooms, drain all the liquid from it. The first layer, these are champignons, lay out with the caps down

The next layer is cheese. Rub it on a coarse grater, grease it with mayonnaise

Now the cucumbers are to be opened and the brine is drained. We rub them through a grater, spread them in an even layer, lubricating with mayonnaise

And finally, the last one is potatoes. We grate, ram, cover with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl, remove the cling film. And now our salad is ready.

Mushroom glade salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. It is this recipe that I like most of all because, in my opinion, it is with Korean carrot it turns out brighter and juicier.

We usually use a deep bowl to assemble and compose this salad, but you can also use a cake pan.

We put this form on a flat salad bowl and begin to lay out the layers, which consist of the following products:

• Boiled potatoes 3 pcs
• Champignons, marinated 300 gr
• Boiled chicken fillet 250 gr
• Korean carrots 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

At the bottom of the salad bowl we put the pickled champignons with their hats down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Lay out carefully, distribute evenly over the surface. Lubricate with mayonnaise

Now we cut the chicken into cubes or strips, as you like. Gently spread on a salad, also smear with mayonnaise

And now we take Korean-style carrots, put them on a cutting board, cut long pieces a little so that it is convenient to eat.

Spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness, a certain piquancy of taste. Grease the top with sauce

Now it is advisable to cover the top with cling film, put it in the refrigerator overnight or at least for a few hours. When the salad is soaked, cover the dish with another plate and gently turn it over from top to bottom. Here's what happens.

And of course, before serving, we decorate our "Mushroom meadow" with herbs

Bon Appetit.

Fresh cucumber salad recipe

Consider the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200gr
• Boiled potatoes 2 pcs
• Boiled carrots 1 pc
• Fresh cucumber 1 pc
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl, cover it with cling film. If you don't have a film on hand, you can try to simply grease the edges of the bowl with sunflower oil.

We lay out the champignons with their caps down, as close to each other as possible

Now we take boiled carrots, cut into small cubes and lay out. Top with mayonnaise

We also cut the boiled chicken meat into cubes, send it in the next layer. We also coat the top with sauce

The next layer we took fresh cucumbers, we also cut them into cubes, put them on top. We smear with mayonnaise

We cleaned the eggs, cut them into small pieces, they go in the next layer. We coat with mayonnaise well

Potatoes come last. We also cut it into small cubes or through a grater and put it on a salad

Now we press the whole mass a little with our hands and cover it with cling film. We put it in the refrigerator or in a cold place for 2-3 hours. After that, take a flat salad bowl and turn our salad into it from top to bottom.

This is the kind of beauty it turns out. Bon Appetit.

Video recipe for mushroom glade salad

Salad "Polyanka with honey agarics" received such a romantic name not from scratch. In each of its variants, mushrooms are necessarily present, sometimes they are mushrooms, and sometimes they are replaced by more accessible species. Only the taste remains unchanged, which will pleasantly surprise everyone who tries this dish.

The classic way of cooking

The first version of the Lesnaya Polyanka salad with honey agarics is the simplest and does not require any special cooking skills.

It will include chicken meat, it is best to take fillet for this appetizer. Honey mushrooms, especially in winter, are difficult to find, so in our case we use canned ones. They will need about 350 grams. Next, you need to cook two medium potatoes, two fresh small cucumbers, five chicken eggs, mayonnaise and herbs for decoration.

The first step is to boil chicken meat. Boiled potatoes and eggs are also included in the salad, the latter must be hard-boiled.

And then everything is simple. The salad is stacked on the dish in layers. The first layer is finely chopped chicken meat, which is soaked in mayonnaise. This is followed by chopped mushrooms. In our case, canned mushrooms. The third layer consists of boiled potatoes grated on a coarse grater, also covered with a layer of mayonnaise. The layer next to the potatoes - fresh cucumbers... They can either be finely chopped or grated (as it is more convenient for anyone). This is followed by the last layer, consisting of finely grated eggs, which are also soaked in mayonnaise. The amount of mayonnaise should not be excessive, as otherwise the salad will float, and this can ruin the whole beauty of the dish.

It is suggested to decorate the top of the salad with honey mushrooms and leaves of greenery to justify the romantic name of the prepared masterpiece.

Korean carrots and honey mushrooms

Mushroom glade salad with honey agarics can be served together with Korean carrots, which spicy taste adds new nuances to it. To prepare it, you need to take:

• chicken meat, preferably breast - 500 g;
• pickled mushrooms - 400 grams will be enough;
• cheese hard varieties need in the amount of 250 grams;
• three medium potatoes;
• 200 grams of Korean carrots.

For salad dressing, it is best to use not pure mayonnaise or sour cream, but a mixture of them. Both sour cream and mayonnaise are taken in a one-to-one ratio. It is recommended to use any greens for decoration. For these purposes, parsley leaves or dill sprigs are well suited.

Cooking process

The first layer of lettuce is formed by pickled mushrooms, which must be cut into small pieces. They are covered with a sour cream-mayonnaise mixture on top. The second layer is greens, finely chopped and sprinkled with mushrooms. This is followed by a layer of Korean carrots, then boiled potatoes grated on a coarse grater.

It is best to cut the chicken into small cubes against the fibers, put the resulting pieces on a layer of potatoes and soak with a mixture of sour cream and mayonnaise. Regular boiled breast can be replaced with lightly smoked chicken, then the salad will get a more pleasant taste and aroma. The next two layers consist of: one of grated hard-boiled eggs, and the second of grated cheese... From above, everything is again covered with mayonnaise mixed with sour cream. All that remains is to decorate the salad. This is a great occasion for the hostess to show her imagination. Mushroom caps or small whole specimens can be used as decoration.

"Mushroom glade" with fish taste

But the most original is the recipe for the Mushroom Glade salad with the addition of fish, not chicken. For this salad are taken low-fat varieties fish, preferably one in which there are no small bones. In total, you need about a kilogram. Onions in the amount of 200 grams (this is about two medium onions), 300 grams of carrots, 150 grams of cheese and one can of canned honey mushrooms. Mayonnaise, salt and black pepper. To decorate the dish, you can use lettuce leaves, parsley and dill sprigs. 16 medium-sized potatoes.

The potatoes must be peeled and the mushrooms cut out, which must be gently fried in sunflower oil. The onions are peeled and chopped. It is also fried in sunflower oil and laid in a layer on a baking sheet; a little oil must be added to its bottom. The next layer is canned mushrooms, cut into plates. Next, the fish is placed in a layer, which was previously dipped in boiling water with black pepper and bay leaves for five minutes. For those who do not like fish, it can be replaced with the traditional one for such salads. chicken meat... The layer of fish must be hidden under the chopped carrot strips. Who does not like to mess around with slicing, you can just grate the carrots on a coarse grater. Carrots, according to the idea, should be associated with the foliage of the autumn forest. Mushrooms cut from potatoes are placed in a carrot field. Each hat is coated with mayonnaise. A mixture of grated cheese and mayonnaise is placed between the mushrooms on a carrot layer. All this is sent to the oven. This concludes the preparation. The Lesnaya Polyanka appetizer must be served immediately on a baking sheet. It is recommended to put greens on top to add beauty to the dish.

Mushroom glade salad can be a decoration festive table... It is easy to prepare, requires a minimum of food, and looks quite original.

Recipe for "Polyanka" salad with honey agarics
Recipes for cooking "Mushroom meadow" salad with honey agarics: classic with chicken fillet; spicy version with carrots in Korean; original with fish.

Source: moygrib.ru

Lesnaya Polyanka salad with honey agarics - three delicious recipes for any holiday

Mushrooms give salads an amazing aroma and sophisticated taste.

There are a great many variations of salads with mushrooms.

Today we will consider options for preparing a similar salad with crazy delicious mushrooms- mushrooms.

Option number 1 "Forest glade" with chicken

• chicken fillet - 1 pc .;
• pickled mushrooms - 350 g;
• medium-sized potatoes - 2 pcs.;
• fresh cucumber - 2 pcs.;
• chicken egg - 4 - 5 pcs.;
• salt pepper;
• for decoration - greenery;
• mayonnaise.

Boil, cool necessary ingredients: chicken, potatoes, eggs.

You can read about the mushroom growing technology here.

• 1 layer: put the boiled, finely chopped chicken on the bottom of the salad bowl (it is advisable to take the dishes large in diameter); grease the layer with mayonnaise;
• 2nd layer: cut the pickled mushrooms (we leave some whole for decoration), put on top of the chicken;
• Layer 3: after the honey agarics comes potatoes, chopped or grated on a coarse grater, greased with mayonnaise;
• 4th layer: rub the cucumbers on a coarse grater, you can salt, pepper;
• 5th layer: eggs, grated on a fine grater, are laid on top of all layers, greased with mayonnaise.

Top the salad with pickled honey mushrooms and herbs. Cooking takes less than an hour. Bon Appetit.

Option number 2 "Forest glade" with honey agarics and Korean carrots

• chicken breast - 300 g;
• pickled mushrooms - 400 g;
• egg - 3-4 pcs.;
• hard cheese - 250 g;
• potatoes (small) - 3 pcs.;
• Korean carrots - 200 g;
• mayonnaise + sour cream (1: 1 mixture);
• fresh herbs - several bunches.

• 1 layer: chopped pickled mushrooms are laid out on the bottom of the salad bowl ( part of the whole we leave for decoration), are lubricated with a mixture;
• 2nd layer: greens are chopped and laid on top of the mushrooms, smeared with mayonnaise;
• 3rd layer: on top of the greens - Korean carrots;
• 4th layer: then put the grated boiled potatoes, fix everything with mayonnaise;
• Layer 5: cut into small cubes boiled chicken(very tasty with smoked chicken breast), spread, grease with mayonnaise mixture;
• 6 layer: cook hard-boiled eggs, grate (coarse);
• 7 layer: rub hard cheese on a coarse grater, grease with sour cream-mayonnaise mixture.

Cooking time: 50 minutes. Bon Appetit!

Option number 3 "Mushroom glade" with ham

• pickled mushrooms - 350-400 g ( you need to choose large mushrooms);
• cheese (hard, for example, Dutch, Russian) - 100 g;
• potatoes (large) - 1 pc .;
• cucumber (fresh) - 1 pc.;
• ham - 300 g;
• chicken egg - 3 pcs.;
• mayonnaise-sour cream mixture.
• greens (parsley, green onions, dill) - 2 bunches.

Boil and then cool potatoes and eggs.

• Layer 1: lay the mushrooms on the bottom of the salad bowl ( it is better to lay out pickled mushrooms with their hats down);
• 2nd layer: spread grated hard cheese on top of honey agarics and season with mayonnaise-sour cream mixture;
• 3rd layer: cucumber, cut into strips;
• 4th layer: lay out the diced ham, pre-greased with mayonnaise;
• 5th layer: put grated eggs on top of the ham;
• 6th layer: grated potatoes, greased with mayonnaise-sour cream mixture.

After an hour, turn the salad over so that the mushrooms are on top. Decorate the space between the mushrooms with parsley. The salad is ready to eat. Bon appetit to you and your loved ones!

Salad - Forest glade - with honey agarics - three delicious recipe for any occasion
Mushrooms give salads an amazing aroma and sophisticated taste. There are a lot of cooking options. Today we will look at a salad recipe mushroom meadow with honey agarics.

Source: 6sotok-dom.com

There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in reverse order and turned upside down as the main ingredient just before the guests arrive. They are all smart and festive. Their advantage is that, due to the specifics of cooking, salads have time to brew well and become even tastier from this. Forest Glade- one of these snacks, where the main ingredient is mushrooms.

The principle of cooking upside-down salad Lesnaya Polyanka

Shifting Lettuce A mushroom clearing is formed from the top - the mushroom layer, which is the bottom first. Moreover, the mushrooms are laid out with their caps down in order to take the correct position when turning over. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.

There are many varieties of this salad. though it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other foods. The intrigue, as provided by the technology for creating shape-shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with herbs, olives or other delicious decorations. By this time, the salad, saturated with the sauce, becomes juicy and appetizing. Examples of some of the recipes for this salad are discussed below.

Classic recipe for Lesnaya Polyana salad with honey agarics and chicken

To create the most simple option A forest glade needs such a grocery set: a small jar of pickled golden mushrooms, a piece of chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, the same amount of mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. Step by step recipe looks like that:

A variation of the same dish based on fried honey agaric looks like this: frozen mushrooms in a volume of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickle or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. The sequence of cooking food:

1. Boil vegetables and chicken.
2. Fry the mushrooms and let them cool.
3. Put them in a mold.
4. Then lay out the chopped potatoes.
5. Then - a layer of meat cut into pieces.
6. Behind it comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
7. They are sprinkled with a layer of gherkins.
8. They are placed on them chopped boiled eggs, mayonnaise.
9. Turn the structure over and decorate with greenery.

Such a variant of the Mushroom Glade is also allowed, in which the mushrooms are laid out on top already on an inverted salad. The decoration with green onions in the form of a herb will look elegant, you can put “flowers” ​​from curly slices of carrots, beets, tomatoes or other vegetables on the greens.

A step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham

The appetizing design of Lesnaya Polyana with ham and forest mushrooms is made from the following ingredients: take a couple of processed cheese curds, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and herbs. You can prepare a snack in the following sequence:

1. Put mushrooms in a deep container, greased with sunflower oil, then chopped greens.
2. Pre-pickled and sliced ​​onions.
3. On it - mayonnaise, then grated boiled carrots.
4. Small slices of cucumbers, mayonnaise.
5. Chopped ham, mayonnaise.
6. Grated processed cheese, mayonnaise.
7. Sliced boiled potatoes, mayonnaise and chopped boiled eggs.

The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto the dish.

How to make Lesnaya Polyana salad with mushrooms

For this variation of a mushroom snack, you must have: half a jar of pickled mushrooms, a small package crab sticks, four potatoes, carrots, processed cheese, three eggs, a pack of salted crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:

1. Boil potatoes, eggs and carrots.
2. Into a deep container square shape lay out the inverted mushrooms.
3. Place crackers smeared with mayonnaise on top of them.
4. The next layer is grated boiled potatoes soaked in sauce.
5. Then - grated boiled carrots.
6. This is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a mesh.
7. Grated processed curds are placed above it.
8. And behind them - grated boiled egg whites... The yolks are left to decorate the snack.
9. After laying out these ingredients, grease the puff salad with mayonnaise. Let it soak in the refrigerator for several hours.
10. Turn the salad over, garnish one part with chopped dill, and the other with grated yolks.

Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, carrots, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.

Technological stages:

1. Cut off the legs from the mushrooms and cut into slices.
2. Fry mushroom caps on vegetable oil ten minutes until golden brown. Also fry the mushroom legs. Place the inverted caps on the bottom of the mold.
3. Put chopped green onions and fresh dill on them.
4. Boil potatoes, peel and chop, put them in a mold.
5. Place grated boiled carrots on it.
6. They can be separated with toasted chopped onions. Also smear each layer with sauce.
7. Complete the structure with lettuce leaves, pressing them tightly.
8. Let the food steep for several hours in the cold.
9. Then place it on a wide plate, turning it over.
10. Decorate the salad on the sides with chopped herbs or pickled straws in the form of a fence.

A wonderful and satisfying meal - mushroom salad Mushroom (forest) glade. In addition to mushrooms, the rolling salad contains various ingredients - meat, vegetables. Such a dish will diversify the dining room or decorate the festive table, especially if you use a little imagination to decorate it.

Recipes for Lesnaya Polyanka salad with honey agarics and other mushrooms
Salad recipes Lesnaya glade with honey agarics. How to make a flip salad Mushroom meadow with honey agarics and ham, option with chicken.

Source: 5gribov.ru

Lesnaya Polyana salad with honey agarics has the advantage of not even a large number of fruiting bodies induces a feeling of satiety. For its preparation, you can use both pickled mushrooms and salted ones. Honey mushrooms can be perfectly combined with potatoes, cheese, ham and chicken. And as a dressing, it is better to use sour cream, although many prefer mayonnaise.

The proposed recipes for Lesnaya Polyana salad with honey agarics will decorate not only holiday feasts, but also the usual daily dinners for the whole family.

Lesnaya Polyana salad with mushrooms and ham: a step-by-step recipe

Want to surprise guests and delight family members an exquisite dish? Prepare the Lesnaya Polyana salad with mushrooms and ham.

• Honey mushrooms (small) - 200 g;
• Ham - 100 g;
• Cheese - 150 g;
• Eggs - 3 pcs.;
• Pickled cucumber (medium) - 2 pcs.;
• Potatoes - 2 pcs.;
• Green onions - 6-8 branches;
• Carrots - 1 pc.;
• Sour cream (mayonnaise) - to taste;
• Dill greens - 1 bunch.

If you are going to cook for a large number of people, then increase the proportions.

To make a delicious recipe for Lesnaya Polyana salad with honey agarics, see the photo with step by step description all stages.

Boil potatoes, carrots and eggs until tender, let cool and peel.

Clean the peeled mushrooms from dirt residues, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel to dry out.

Put in a frying pan with butter and fry for 10-15 minutes over medium heat, let cool.

Line a deep bowl of any shape with cling film. Lay the mushrooms in the first layer tightly pressing the caps.

Spread the chopped green onions evenly in a second layer, which will serve as a "pillow" for honey agarics.

Grate the cheese on a fine grater and spread over the sour cream, then grease again.

Cut the eggs into small cubes and sprinkle with sour cream. Grate the boiled carrots with a layer on sour cream and smear a little again.

Cut the pickled cucumbers into cubes, squeeze out the salted juice and put in the next layer. Grate the potatoes on a coarse grater, spread over the cucumbers and apply the filling.

Put the salad bowl in the refrigerator for several hours.

After that, remove the dish with salad from the refrigerator and gently turn it into another plate so that the mushrooms are the top layer.

Take off cling film, touch up the salad and serve.

Lesnaya Polyana salad with pickled mushrooms and chicken fillet

Pickled or salted mushrooms can be considered an independent dish. However, try making Lesnaya Polyana salad with pickled mushrooms and chicken and get a completely new dish with amazing taste. This salad will look beautiful on the table. Therefore, it is usually made for a festive feast.

We suggest using a recipe with a photo of Lesnaya Polyana salad with honey mushrooms and meat.

• Pickled mushrooms - 300 g;
• Chicken fillet - 1 pc .;
• Potatoes - 2 pcs.;
• Fresh cucumber - 2 pcs.;
• Eggs - 3 pcs.;
• Bulgarian pepper red and yellow 1 pc .;
• Salt;
• Butter;
• Dill and parsley greens - 1 bunch;
• Mayonnaise (sour cream) - to taste.

The meat is boiled in salted water with the addition of pieces of celery, carrots and onions (for a pleasant smell), cut into cubes.

Potatoes and eggs are boiled until tender, peeled.

The pepper is dipped in boiling water for 5-7 seconds, so that you can easily remove the skin from it. Chopped into thin noodles and fried on butter 7-10 minutes

Lay out the layers as follows:

• 1st layer- diced chicken fillet;
• 2nd layer- pickled mushrooms;
• 3rd layer- fried bell peppers;
• 4th layer- potatoes grated on a coarse grater;
• 5th layer- cucumbers chopped with a knife, which need to be salted;
• 6th layer- diced eggs, salt to taste;
• 7th layer- chopped herbs to decorate the dish.

Each layer, except for the last of the greens, is smeared with mayonnaise.

The top of the green cap is decorated with small pickled mushrooms, and the salad is served.

Lesnaya Polyana salad with honey agarics: recipes
Lesnaya Polyana salad with honey agarics: popular recipes for cooking a festive dish

Puff salad with chicken, herbs and pickled mushrooms.

Ingredients of the Mushroom meadow salad:

Mushroom meadow salad recipe

1. Boil potatoes and carrots in their skins, cool, peel and grate.
2. Boil the chicken separately in salted water and finely chop the fillets.
3. Boil eggs and grate.
4. Grate fresh cucumbers or cut into thin cubes.
5. Chop the dill.
6. Lay out the salad in layers:

Unlike its counterpart - a mushroom meadow with champignons, this salad is not a changeling and we will spread it the usual way- upwards. Layers can be laid out in any order, but the main thing is that the dill and mushrooms are at the top.
1 - bottom layer: grated boiled potatoes, salt and grease with mayonnaise. It is not necessary to coat all layers with mayonnaise, but potatoes and chicken are obligatory, the rest are optional.
2 - boiled chicken breast, mayonnaise.
3 - boiled eggs.
4 - boiled carrots.
5 - fresh cucumber.
6 - dill.
7 - pickled mushrooms.
You can also arrange a clearing in portions. From liter plastic bottle cut out the cylinder, put it on a plate, lay the layers of lettuce, lift the form up and voila - smooth edges and a neat portion of lettuce. And from a round five-liter you get a form for a large salad. Happy owners of golden hands with carving skills can afford to release a fresh cucumber lizard or a carrot butterfly on this mushroom meadow :)
Bon Appetit!

Salad with mushrooms "Lesnaya Polyanka" is always a welcome guest on the table because of its fresh taste, which did not have time to become boring. A bunch of onions and parsley, a jar of pickled honey mushrooms - and the dish turns into a real pride of the hostess. However, it should be borne in mind that mushrooms are a heavy product, and cooks do not recommend adding them to the daily diet. They are best combined with ingredients that are neutral in taste - boiled potatoes, chicken breast, cheese and onions.

If you are already accustomed to one brand that produces this product, then you probably know the basic rules that housewives follow when buying ingredients for a salad. In addition to the obvious advice for an undeformed, intact can and legible label, you need to pay attention to the following points:

Honey mushrooms in the "Mushroom Glade" salad recipe should be medium-sized, no more than 4 cm. After purchase, they need to be removed from the marinade by throwing in a colander. The mushrooms are then rinsed under water to rinse off excess debris and peppers.

Salad with honey agarics looks most effective if prepared according to the recipe - in layers. In the event that the appetizer is not intended for the festive table, then all the ingredients can be mixed in any order. Except for a can of pickled mushrooms, you will need:

Cut the beef into thin strips to make the salad look smooth. Grind the potatoes into cubes, coarsely grate the eggs - try not to "break" the shavings, but on the fine-celled cheese. Chop the cucumbers finely, drain the excess juice from both them and the Korean carrots.

Now you can start assembling the dish, but keep in mind that this can be difficult if you are inexperienced.

Put the mushrooms in the first layer in a salad bowl - the changeling salad will look especially tasty if you do not skimp on the mushrooms and put them tightly. Sprinkle thickly with chopped green onions, then lay half of the potatoes, brush with mayonnaise, add an egg and cheese layer, cucumbers will follow. On these "floors" you do not need to add sauce, since the juice of vegetables compensates for everything, but after spreading the meat and the second half of the potatoes, you need to add dressing.

Place the snack in the refrigerator to soak for 3 hours. Cover the Forest salad with a plate and turn it over before serving.