Birch salad with chicken fillet and prunes can be attributed to the Russian national culinary heritage, which took root in the culture a little later than traditional dishes or legendary salad Olivier salad. Different nations of the world have versions of cold appetizers made from chicken, prunes, nuts and mushrooms; our review also contains similar salads - Prague and Marseille. However, Russian Berezka is notable not only for its cooking, but also for its classically restaurant setting.

The main idea of ​​this salad is not only in a balanced taste, suitable for a festive table. In Russia, it is made in the form of a log, coated with mayonnaise and decorated with prune pieces and leaves of greenery. The result is very beautiful dish shaped like a birch trunk, perfect for the holiday. The taste of this salad is multifaceted and also ideal for special occasions, while it is prepared from available products.

The availability of cooking is another feature of Berezka. As a result of culinary research, many versions have been invented with slightly different ingredients, while all dishes are based on classic salad Birch is worthy of appreciation. If you are planning a holiday in the near future, be sure to prepare the Russian Beryozka salad. There are always ingredients for it in your refrigerator.

Pay special attention to decorating this salad. There are several versions. Some chefs depict several white birches with mayonnaise and decorate with herbs, others serve it as a log. Both options look good on a holiday table.

How to cook birch salad with chicken fillet and prunes - 15 varieties

This cooking option can be called classic. This is how Berezka is prepared for banquets with a Russian feast. The components of the salad are laid in layers in the form, having previously covered it with cling film, and left for several hours. Before serving, the dish is coated with mayonnaise and garnished with prune slices.

Ingredients:

• pitted prunes - 7-12 pcs.;
• smoked or boiled chicken fillet- 400-500 g;
• large fresh cucumber - 1 pc .;
• boiled eggs- 6 pcs.;
• champignons - 200 g;
• onion - 0.5 pcs.;
• walnuts peeled - 1 tbsp.;
• fatty mayonnaise 200-300 g;
• salt and pepper to taste.

Preparation:

Pour prunes with a little water and leave for 15 minutes. Fillet is cut into strips, cucumber is cut into large slices. The eggs are grated on a fine grater, salted (0.5 tsp) and mixed with mayonnaise until a creamy egg mass is obtained, a little pepper is added for taste. Before preparing the salad, the prunes are allowed to drain and cut into strips, 1/3 part is left for decoration.

Line the muffin baking dish with plastic foil, lay in layers in the following order: chicken fillet, prunes, nuts, cucumbers, chicken fillet, fried mushrooms with onions. Grease each layer with egg cream, press well and cover with foil. Put in the refrigerator for several hours, garnish with mayonnaise and prunes in the form of a birch trunk before serving.

Many housewives like to prepare this salad for March 8 and Easter, it literally exudes a spring mood. Any feast from such a salad will only benefit, so take note of it. The difference from the previous salad is that it is made without prunes - this is a perfectly acceptable alternative if you do not want to go to the store.

Ingredients:

• champignons - 300 g;
• onion - 1 pc.;
• pickled cucumbers - 5-6 pcs.;
• boiled chicken egg - 5 pcs;
• green onions - a bunch;
• prunes or olives for decoration - optional;
• vegetable oil, salt and pepper;
• mayonnaise - 250 g.

Preparation:

Fry champignons on vegetable oil with onions, chop the chicken fillet and cucumbers. The salad is laid out on a dish in layers in the following order: mushrooms, chicken, then a layer of mayonnaise, a layer of grated chicken egg white, chopped cucumbers, a layer of mayonnaise. The final layer is chopped boiled chicken yolks... A birch-shaped decoration is made on top of them, as shown in the video.

This is a version of the recipe for a casual dinner that you want to add a touch of flavor to. This is exactly the classic recipe with chicken and prunes, so we advise you to take note of it.

Ingredients:

• boiled chicken fillet - 300 g;
• champignons fried with onions - 300 g;
• fresh or pickled cucumbers - 1-2 pcs.;
• boiled eggs - 3 pcs.;
• white onion - 1 pc .;
• mayonnaise - 200 g;
• cured prunes - 100 g;
• any greens - 30 g;
• frying oil, salt and pepper.

Preparation:

Fry chopped champignons with onions, lay on a dish in layers in the following order: prunes, sprinkle with a net of mayonnaise, then chicken, mushrooms and onions. A mayonnaise mesh is applied to each layer. Then the proteins are rubbed separately and laid in the next layer, pouring them with mayonnaise, and then - cucumbers, grated on a coarse grater, and mayonnaise. The salad is decorated with chopped yolks, the trunk of a birch is made from mayonnaise, it is decorated with prunes, and the crown is laid out from fresh herbs.

Use porcini or butter oil as mushrooms, you can also increase the volume of the mushroom layer, this will only benefit this dish. Use fresh lemon as a flavoring.

Summer Birch salad - no chicken with summer vegetables

This salad is made from summer vegetables and homemade sour cream with prunes. This recipe does not use chicken.

Ingredients:

• prunes - 60 g;
• boiled chicken eggs - 2 pcs.;
• Red bell pepper- 1 PC.;
• fresh cucumbers - 2 pcs.;
• green onions - a bunch;
• fat sour cream - 200 g;
• salt.

Preparation:

Prunes can be soaked if desired. All components are cut and stacked in layers, a sour cream mesh is made between them. A layer of pepper is placed on top, the salad is decorated with a chopped chicken egg.

For piquancy, pickled mushrooms can be added to this recipe. They can also be used for decoration.

This recipe will come to your rescue in the absence of mushrooms in the refrigerator. Believe me, it turns out no worse.

Ingredients:

• boiled chicken fillet - 300 g;
• prunes - 100 g;
• fresh cucumber - 1 pc .;
• egg - 2 pcs.;
• chopped walnuts - 50-100 g;
• mayonnaise - 150-200 g;
• salt to taste.

Preparation:

All components are cut and laid out in layers or mixed with mayonnaise. It is recommended to season the salad before serving.

We bring to your attention another interesting version of the beloved Berezka salad, it can be called festive due to the amount of ingredients used. Among them are Dutch cheese and pickled fresh onions.

Ingredients:

• chicken fillet - 350 g;
• champignons - 250 g;
• dried prunes - 150 g;
• white onion (for frying mushrooms) - 1 pc .;
• eggs - 3 pcs.;
• red onion for pickling - 1 pc .;
• fresh cucumber - 4 pcs.;
• hard cheese- 150 g;
• for onion marinade: 1 tablespoon apple or wine vinegar, 2 tsp. Sahara;
• vegetable oil;
• mayonnaise - 250-300 g;
• greenery;
• salt and pepper.

Preparation:

First you need to soak the prunes and pickle the onions in vinegar and sugar, leave for 1-2 hours. Fry mushrooms with onions in vegetable oil. Chop the rest of the ingredients. Stir with mayonnaise. Can be laid in layers, sprinkling with mayonnaise, starting with mushrooms. The salad is decorated with mayonnaise, prunes, herbs and egg yolk crumbs.

This salad is prepared in France, in Marseille. This is where the name came from. It turned out that the recipe is not so different from the Russian Berezka, but there are also interesting nuances.

Ingredients:

• boiled chicken fillet - 150 g;
• dried prunes - 70 g;
• Korean carrots - 100 g;
• boiled eggs - 2 pcs.;
• walnuts - 30 g;
• hard cheese - 80 g;
• mayonnaise - 250 g;
• greens - a small bunch;
• garlic - 2-3 cloves.

Preparation:

Soak prunes and cut into strips. Cut the chicken fillet, grate the cheese and mix with eggs and mayonnaise. Lay out the salad in layers, starting with chicken and prunes, pouring a mesh of mayonnaise over the layer, then Korean carrots, mayonnaise, cheese dressing and grated eggs. Sprinkle with herbs and walnuts on top.

This Birch salad recipe is distinguished by the use of onions. It can be recommended for replenishing vitamins in winter.

Ingredients:

• dried prunes - 300 g;
• champignons - 500 g;
• chicken fillet - 500 g;
• boiled eggs - 3 pcs.;
• onions - 3 pcs.;
• mayonnaise - 300 g;
• greenery;
• salt and pepper.

Preparation:

Soak the prunes, fry the mushrooms, cut the ingredients. For a milder taste, you can additionally pickle onions or pour boiling water over them. Lay the salad in layers and pour over with mayonnaise, decorate with herbs and crushed yolk.

There is another interesting "vitamin" version of the Beryozka salad. The dish according to this recipe is prepared with the addition of apple, hard cheese and onions.

Ingredients:

• champignons - 500 g;
• chicken fillet - 300 g;
• hard cheese - 200 g;
• prunes - 200 g;
• onion - 1 pc.;
• walnuts - 1 tbsp.;
• apple - 1 pc.;
• mayonnaise - 200 g;
• salt.

Preparation:

Fry the champignons, chop the chicken fillet, grate or chop the cheese, chop the onion and apple. Lay out in layers, pouring mayonnaise. Decorate the salad with walnuts.

This recipe is almost a classic version of the preparation of Birch, with the only exception - smoked chicken is used to enhance the taste.

Ingredients:

• smoked breast - 400 g;
• white onion - 1 pc;
• tomatoes - 2-3 pcs.;
• cucumbers - 3-4 pcs.;
• eggs - 3 pcs.;
• greens (green and red basil, dill, onions);
• sour cream - 300 g;
• olives and cheese for decoration;
• salt.

Preparation:

The ingredients are cut and stacked in layers in this order. First onions, then tomatoes, sour cream, dill and herbs, chicken, cucumbers, sour cream, eggs. Decorate the salad with a traditional mayonnaise birch tree.

Birch salad is a classic dish that was served in Soviet times in restaurants. Its feature was harmonious taste and simple ingredients... Based on his motives, many versions have been created, including for restaurant menus, for example, the Overture salad.

Ingredients:

• pickled mushrooms - 500 g;
• chicken fillet - 500 g;
• hard cheese - 200 g;
• prunes - 200 g;
• onion - 1 pc.;
• walnuts - 1 tbsp.;
• mayonnaise - 300 g;
• salt pepper.

Preparation:

All components are chopped and mixed with mayonnaise or stacked in layers, starting with mushrooms and chicken. This salad is decorated with yolk.

This salad can be prepared with any mushrooms, and boiled chicken replace with smoked breast.

If in traditional recipe Birch salad replace chicken fillet with chicken liver, you get a dish that is in no way inferior to the original. Chicken liver, as you know, goes well with prunes and nuts, offers Alternative option Birches with chicken offal.

Ingredients:

• chicken liver - 300 g;
• boiled potatoes 3-4 pcs.;
• boiled eggs - 3-4 pcs.;
• onion - 1 pc.;
• fresh cucumbers - 2-4 pcs.;
• cheese - 150 g;
• olives - 2 pcs.;
• greens for decoration;
• sour cream - 150 g;
• mayonnaise - 150 g;
• vegetable oil - 4 tablespoons;
• salt and pepper.

Preparation:

Fry the chicken liver, cut after cooling with potatoes, cheese and eggs. The salad can be tossed and seasoned with mayonnaise and sour cream or layered. The lower layer is the liver, the upper layer is grated yolks with decoration.

Prague salad is very well known in the Czech Republic, many owners and restaurants offer this simple and tasty dish at the same time. Special taste achieved through balanced ingredients.

Ingredients:

• boiled chicken - 300 g;
• boiled carrots - 2 pcs.;
• pickled cucumbers - 200 g;
• boiled chicken eggs- 2 pcs.;
• onion - 1 pc .;
• green pea- 1 bank;
• dried prunes - 150 g;
• mayonnaise - 300 g;
• salt and pepper to taste;
• water and vinegar for pickling onions.

Preparation:

Chop the onion finely and put it in 1: 1 vinegar water for at least 30 minutes, add salt and pepper. If you don't have time, you can blanch the onion. The salad is prepared by stacking the ingredients in layers. First, put chopped chicken, a little salt and pepper, smearing a layer with mayonnaise, then pickled cucumbers and onions, eggs and carrots are grated, the layer is greased with mayonnaise, green peas and chopped prunes are placed on top. Top can be garnished with cheese and fresh herbs.

Alternatively, prunes can be replaced with olives, the salad will taste slightly different, but also worthy of attention and preparation. This salad will go well with champagne and for a home dinner.

Ingredients:

• boiled or smoked chicken - 600 g;
• olives - 1 can;
• boiled rice - 500 g;
• boiled chicken eggs - 3 pcs.;
• green onions;
• mayonnaise;
• vegetable oil - 1 tablespoon;
• salt and pepper to taste.

Preparation:

Boil rice with vegetable oil to get crumbly grains. You can add a clove of garlic for a more original flavor. Lay the salad in layers on a platter, starting with the rice and then the chicken. Decorate to taste or whatever traditional salad Birch.

For lunch or breakfast, you can always make a regular chicken and prune salad without wasting time on decorating. Although the salad can be layered in glass glasses or using a round portioned salad bowl.

Ingredients:

• chicken fillet - 200 g;
• prunes - 150 g;
• garlic - 1 large clove;
• some greenery;
• walnuts - 50 g;
• lemon - ½ pc.
• mayonnaise - 100 g.

Preparation:

Pre-soak prunes, dry and cut into strips. The chicken is cut into cubes, nuts are chopped, greens and garlic are chopped. The salad is salted with lemon, dressed with mayonnaise and served to the table.

This salad is quite famous, but its recipes have different variations. The most popular recipe with chicken, mushrooms and prunes. The design can also be different, but it is always very effective.

White birch salad ingredients:

• 150 g prunes;
• 200 g champignons;
• on a bulb of onions and Crimean onions;
• 300 g of boiled or baked chicken fillet;
• 3 cucumbers;
• 2 eggs;
• 100 g of cheese;
• 300 g mayonnaise;
• 1 tbsp. a spoonful of apple cider vinegar;
• 2 tsp granulated sugar;
• 4 tbsp. tablespoons of vegetable oil;
• dill and parsley for decoration.

This unusual and delicious salad will undoubtedly become a decoration of the festive table, and guests will be pleasantly surprised.

Training

Rinse the mushrooms well, cut into plates and fry until tender with finely chopped onions... Chop the Crimean onion and pickle in vinegar and sugar. Hard-boiled eggs. The prunes are poured hot water for 15 minutes, then cut into small pieces.

Form the salad

We spread the birch salad according to the recipe in layers in an oblong dish, coat each layer with a net of mayonnaise: 1 layer - prune pieces; 2 layer - chilled fried mushrooms; 3 layer - diced chicken fillet with pickled onions; 4 layer - cucumbers cut into cubes; 5 layer - grated boiled eggs; 6 layer - cheese, grated on a fine grater.
We decorate the white birch salad classic recipe something like this: we make the trunk of a birch from mayonnaise, the strips on the bark - from prunes, the leaves - from parsley, and the grass - from dill. Bon Appetit!

White birch salad is one of the most beautiful and delicious dishes. He will help to decorate any feast and give it originality. There are many different variations of this dish that use a wide variety of ingredients. All of them have one thing in common: the correct design and in the form of birch bark.

Variety of salad recipes

Birch salad is a tasty alternative to the already boring classic dishes for any meal. It does not take much time and money to prepare it. All the products that make up the salad are available to any, even not very rich, family. Even a beginner can easily make this salad. For its preparation, a huge number of various ingredients are used, each of which gives the dish its own zest and unique taste.

Classic version

This recipe is the most famous and popular. Having made it, you will delight not only your guests, but also loved ones. To create the classic White Birch salad with chicken and mushrooms, we need the following ingredients:

It is important to use only the most fresh food... Only in this case will your dish turn out to be really wonderful.

It takes very little effort to prepare the ingredients. classic version salad "White birch". Its recipe will be as follows:

Prune salad

White birch salad with prunes is made in about the same way as the classic one, only using more dried fruit. For the correct preparation of this version of the dish, we will need the following products:

The presence of prunes in the salad will add piquancy and a special aroma to it.

The recipe for this dish looks like this:

This recipe should not be strictly adhered to. You can swap layers and use other ingredients. For example, instead of fried mushrooms you can use any pickled or salted mushrooms, and instead of fried onions - pickled in vinegar.

The original version of the dish

The main secret of this salad is the use of apples and cheese. Apples - very useful product and adding them to the salad will not only give it freshness, but also increase it beneficial features... To implement this recipe you need:

• one large green apple or two small ones;
• chicken fillet;
• one head of onion;
• at least three eggs;
• hard cheese;
• olives;
• mayonnaise.

Best for this dish are sour apples... They will dilute the neutral taste of the salad with their aroma. The cooking process is as follows:

Adding tenderness

This recipe calls for the use beef liver instead of chicken fillet. As in other versions of the dish, we use olives or olives for decoration.

List of required products:

• 0.5 kg of beef liver;
• one carrot;
• one small head of onion;
• 4 chicken eggs;
• two medium-sized potatoes.

Instead of beef liver you can use pork too... It is tougher and tastes brighter. Step-by-step cooking recipe:

"Birch" with crab sticks

Unlike other recipes, this one uses pickled mushrooms. Crab sticks add special piquancy and tenderness.

To prepare the dish, we will use:

• two large or three small onions;
• 200 g of pickled or salted mushrooms;
• one pack crab sticks;
• 200 g of hard cheese;
• greens and lettuce for decoration;
• sour cream or mayonnaise.

Before preparing this dish, you need to properly prepare all the ingredients. Its taste will depend on it. The recipe includes the following sequence of actions:

1. Fry onions, grate hard cheese on a fine grater, chop crab sticks.
2. Put lettuce leaves in the bottom layer. We put half a pack of crab sticks on them and grease a layer with sour cream or mayonnaise.
3. The second layer will be a mixture of mushrooms, fried onions and half of grated cheese.
4. Similarly, we make two more layers of lettuce.
5. We decorate the surface of the salad with prunes or olives.

Design principles

The main difference between this salad and others is its design. Chefs and housewives try to give it the color of birch bark. The top layer should be uniform and white. It is decorated with black stripes carved from prunes or olives and purple basil leaves. In wealthy families and restaurants, chefs decorate the salad black caviar... Sour cream or low-fat mayonnaise can be used as a white base. The salad will look beautiful if sprinkled with grated cheese or egg white on the top layer.

As a rule, this appetizer is prepared in a container with transparent walls. All ingredients are stacked in layers, and the top is made out in the form of birch bark. There are cooking options in which all of its components are laid out on a flat plate or dish in the form birch log... This option is much more difficult to make, but it looks more elegant and original.

"White birch" is not only very beautiful, but also delicious salad. Be sure to try it and choose the recipe you like the most. It will help not only to decorate your festive table, but also diversifies the daily diet with an original and unique taste.

Attention, only TODAY!

On the eve of holidays or some kind of personal celebration, every culinary specialist wants the table to consist exclusively of delicious and, most importantly, "elegant" dishes. This is exactly what the White Birch salad with chicken and mushrooms is; secrets delicious cooking today the portal "Your Povarenok" will open for you.

This appetizer is so unusual and tasty that it will undoubtedly take one of the central places on your festive table and attract a lot of attention of guests and loved ones.

A simple recipe for a quick salad "White birch" with chicken fillet and mushrooms

Ingredients

• Yellow or white onions - 1 head + -
• Fresh cucumbers - 2 pcs. + -
• Mayonnaise sauce (light) - 200 ml + -
• Canned champignons - 200 g + -
• Olives - 50-70 g + -
• Chicken eggs - 3 pcs. + -
• Fresh greens - bunch + -
• Chicken breast - 0.4 kg + -

How to properly prepare a delicious Birch salad with chicken breast and champignons with your own hands

Among all varieties festive dishes it is for salads that special requirements are imposed on appearance... Cold snacks should not only satisfy the taste needs of the taster, but also bring purely aesthetic pleasure.

The salad that we will cook in this recipe looks very unusual and beautiful. In addition, it is prepared quite quickly, and therefore you can cook it even if there is not too much time left before the guests arrive.

1. First you need to rinse the chicken breast and send it to boil in salted water with lavrushka. If you have a whole brisket, with bone and skin, then cook it straight like this, since in this case the meat will retain its juiciness.
2. While the chicken is being cooked, we are busy with mushrooms and onions. We peel and chop the onion small cube... Drain the water from the jar with mushrooms and, if they are not cut, cut into slices.
3. Pour vegetable oil into a frying pan, heat it, and then add the onion slices and after a couple of minutes add the mushrooms. Fry, stirring occasionally, until the onion is soft.
4. We need to boil the eggs hard-boiled. To do this, load them into cold water, bring it to a boil and cook, reducing the heat for 10-12 minutes (depending on their size). Ready eggs cool and clean.
5. We just need to chop the olives finely: most of them will be used to form the layer, while the other will be used to decorate the salad.
6. By this time, the meat should already be cooked. Remove the skin from the breast, separate the flesh from the bones and cut the fillets into small cubes. We wash the cucumbers under running water, cut off the "butts" and chop them into thin quarters.

Let's start assembling our salad

• On a wide dish or in a salad bowl, spread the mushrooms fried with onions in one layer, apply a mayonnaise mesh.
• Now we put the chicken meat, again - mayonnaise, then - olives.
• Rub the eggs on a coarse grater, form the next layer and cover with sauce.
• We complete the assembly with cucumbers, pour abundantly the remaining mayonnaise and form birch strips from the olives.
• Chop fresh herbs and decorate the salad with it around the perimeter.

We remove the resulting salad in the refrigerator for half an hour, and then serve it to the table. During this time, all the flavors will merge together, and the dish will turn out to be very harmonious and aromatic.

The recipe for the original White Birch salad with chicken breast and mushrooms

A product such as prunes is rarely used in savory salads, because most often meat is cooked with it or added to cereals. However, there is salad appetizer, where this ingredient fits perfectly into the overall flavor picture, we are going to cook it now.

Ingredients

• Prunes - 100 g;
• Fresh mushrooms - 250 g;
• Yellow or white onions - 1 head;
• Chicken fillet - 0.4 kg;
• Chicken egg - 2 pcs.;
• Pickled cucumbers - 2 pcs.;
• Mayonnaise sauce - 200 ml;
• Salt and pepper to taste;
• Parsley - 1-2 branches.

How to prepare Birch salad with chicken and mushrooms step by step at home

First, let's deal with our dried fruits

• Sort out the prunes, rinse slightly and put them in a deep bowl.
• Here we pour a small amount of hot water, which must first be boiled and cooled slightly. Let the prunes stand for about an hour.

While the dried fruits are infused, we will prepare the other ingredients.

Due to the fact that we did not use fresh cucumbers, but salted ones, the salad turns out to be quite spicy.

Hearty and quick salad snack "Birch" with chicken, mushrooms and potatoes

Ingredients

• Potatoes - 0.6 kg;
• Chicken breast - 0.4 kg;
• Pickled mushrooms - 200 g;
• Chicken eggs - 4 pcs.;
• Fresh cucumbers - 2 pcs.;
• Hard cheese - 100 g;
• Mayonnaise sauce - 100 ml;
• Vegetable oil - for frying;
• Olives - for decoration.

How to make a nutritious White Birch salad with chicken fillet and mushrooms step by step

1. The first step is to tackle one of the main ingredients in this type of salad - potatoes. We wash it and send it to cook right in its uniform.
2. We also set the breast to boil in salted water with bay leaves. We do the same with eggs, but only cook them in a separate saucepan.
3. Pour oil into a frying pan, heat it and quickly fry the pickled mushrooms until browning. Remove from heat and let cool.
4. Peel the potatoes, grate, mix with mayonnaise. We put the first layer on the bottom of the salad bowl.
5. Put the fried mushrooms on top of it, then the chicken meat cut into small pieces.
6. Divide the eggs into whites and yolks and rub each separately from each other. Cover the chicken with a yolk layer. Also three cheese and fresh cucumbers - we put them on top of the yolks.
7. The final layer is grated proteins. We cover the whole salad with them and press down a little.
8. We cut the olives and spread them into strips on our birch tree.

Despite the fact that such a White Birch salad with chicken and mushrooms turns out to be quite satisfying, it is absolutely not fatty and not heavy. Of course, if you wish, you can coat each layer with mayonnaise sauce, but this is not at all necessary, because even without this, the appetizer is juicy.

But if you still want to add mayonnaise to your salad, make it yourself: it will turn out to be tastier, healthier, and less high in calories.

White birch salad with chicken and cheese

There are a lot of salads with chicken and cheese. But I like the Birch salad precisely for the combination of chicken, cheese, apple and fried onions. This salad is very tasty, hearty and looks very impressive on the table if you turn on your imagination and decorate it in the form of one or several birch trees. Let's move on to the recipe.

To prepare the "Birch" salad with chicken and cheese, we need:

• Chicken - 300 g (fillet chicken breast, you can use turkey)
• Cheese - 200 g
• Egg - 3 pcs.
• Apple - 2 pcs. (better green, with sourness)
• Onions - 2 heads (regular, red, white, any will do)
• Mayonnaise
• Parsley and some prunes or olives for garnish
• Lean oil for frying

How to make a salad with chicken and cheese "Birch"

1. Boil the chicken, cool and cut into small strips.
2. Cut the onion into half rings and fry in vegetable oil until golden brown. Cool down.
3. Boil the eggs and separate the whites from the yolks. Cut the whites into cubes, mash the yolks separately with a fork.
4. An apple, preferably sour, grate and squeeze out the juice.
5. Grate the cheese.
6. Next, the "Birch" salad is laid in layers in a salad bowl:
   1. Fried onion
   2. Chicken's meat
   3. Egg whites
   4. Mayonnaise (generously smeared everything)
   5. Apple
   6. Yolks.
7. On top, the salad is gently greased with mayonnaise, garnished with parsley and prunes or olives in the form of a birch - hence the name.
8. So, our salad "Birch" with chicken and cheese is ready!

Cook with love, welcome guests with cordiality!

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20 comments to the recipe "White birch salad with chicken and cheese":

I didn’t add onions, it turned out so delicious. For the way to decorate the salad, a special thank you! A real birch tree turned out!

prigitovila beluu berezu potomu chto ponravilsya sostav i sochetanie! spasibo vam za recept!

this salad is very tasty, none of our celebrations is complete without it - the birch tree always leaves with a bang ... thanks for the recipe!

Cheese + chicken = the most delicious salad! Birch is just a hit!

Exactly what is needed! I have been looking for this recipe for a long time, tk. I ate this incomparable salad from a colleague on the DR. We are no longer working together, and I have not specified the ingredients ... Now it is clear - this is White Berezka)) Thank you!

Nice and delicious! I would even say this salad of yours is greasy! Thanks for the recipe - my wife cooked it, I liked it very well!))

And I know this salad called Rustic, although by the look in the photo Beryozka suits him perfectly! I myself love this salad! Thanks for the idea of ​​decorating a salad!)))

Birch salad prepared last year for the new year. I liked it very much. I want to repeat this year. I couldn't find everything, on which website I found the recipe))) As a result, I found out from the photo that you had)) Thank you for the cool salad!

Prepared Berezka for dinner with friends. Everyone liked it very much. They didn't even guess right away that there was an onion)) They called chicken, cheese, apple. Thanks for the recipe! I want to try another salad Monomakh's Hat - I saw the recipe on your website))

Delicious salad! I don't like fried onions, but I decided to follow the recipe to the end. It turns out a wonderful salad with chicken, but you can't hear the onion, on the contrary, it adds an interesting note of taste!
Thanks for the recipe for Birch salad!

Did Berezka on New Year! It turned out very tasty! Apple, cheese and chicken are a great combination!
Thanks for the recipe!

I began to think over the menu for the New Year and look for recipes. I will definitely cook Birch with chicken and cheese from salads - I love this salad! It turns out a lot and it is insanely tasty. Well, it looks great on the table - I advise!

I really liked the salad, because I love the combination of chicken and cheese in any form! The decoration in the form of a birch tree also spied on you: D Thank you very much for the recipe

The combination of chicken, cheese and sweet and sour apple flavor in this salad is perfect! I usually cook Birch for a festive table, in advance, so that all the layers are soaked. The guests are delighted! And I am a happy hostess!
Thanks for the recipe

The salad is the bomb! All the guests liked it. Gadpli, what's inside: mushrooms or cheese, orange or apple ... I really liked the design! The taste is incomparable! Thanks for the recipe!

Today we celebrated the Anniversary of my husband, and I prepared the Birch salad. Everyone liked it very much! The combination of components is unmatched. Thanks for the recipe!

I cooked a Birch tree according to your recipe! Very tasty and beautiful! The combination of chicken and cheese in this salad is, in my opinion, the most delicious. Thank you.

The salad is wonderful, because I love the combination of chicken and cheese! The apple also gives its own note. Thanks for the recipe))

Prepared Birch salad for Easter. Thanks for the recipe - very tasty combination cheese, chicken and apple! Both me and the guests are delighted!))

Powerful salad!) In appearance and in ingredients) I've always wondered how some young ladies get off and in what forms they don't make salads! class) but as for the ingredients, I recommend using chilled chicken fillet at the loop, if you use it, then high-quality chicken.

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Servings: 12-15

Cooking time: 1 hour

Complexity: 4/10

Recipes for mushroom salad "Birch"

Korean cuisine is replete with spicy and exotic snacks, Japanese chefs surprise with a variety of sushi, the French are proud of cream soups, croissants, American nutritionists glorify burgers with fries. Russian cuisine is so diverse that listing national dishes will take several books. What is the cabbage soup alone: ​​more than a hundred varieties and recipes. As far as salads are concerned, a week is not enough to read the entire selection. However, in the host of different appetizers there is one dish, just looking at which, you can immediately determine the nationality of the cook. Beryozka salad is a real Russian dish. First, the composition: the basis is porcini mushrooms - almost a national product. Secondly, the design and decoration of the salad will immediately cause a warm smile on the face of a Russian person. White beauties so beloved by everyone are strongly associated with the Russian land.

What's so difficult about making a puff dish, laying out birches, making a crown of a tree with green herbs? But no, each dish has its own little cooking secrets. Even a simple salad has secrets that are revealed only to hardworking chefs. But still, one secret is known to almost everyone: you need to love the cooking process, put your soul into it, strive to please capricious gourmets. Returning to Russian motives, you can reassure the hostesses: a selection a variety of recipes"Woody" salad will allow you to choose your favorite option.

Basic recipe

The recipe for Birch salad is quite simple to prepare. All that is required from the cook is calmness while decorating the dish: jewelry does not tolerate shaking hands or strained nerves. Preparing "White Birch" as follows:

1. We prepare products. Boil a few potato tubers in salted water, first put laurel leaves in the water, a few small cloves of garlic. Usually boiled potatoes gives off an unpleasant bitterness, and spices will help get rid of an unpleasant aftertaste.
2. The second in line in boiling water are eggs. You should not save here, because some will go into the dish, and some must necessarily remain for decoration, and you can't do with two pieces.
3. Boiled chicken meat. Breast is preferred. White meat has always been appreciated: it contains a minimum of fat, but a maximum of nutritional value. First, you should remove the oily skin, cut the breast in several places, fill the "pockets" with garlic, salt and pepper. The filling allows the spices to penetrate deep into the fibers. Cooking time is about 30 - 35 minutes. Longer cooking times will tender fillet in a dry hard sole.
4. Choosing a variety of mushrooms. Since the dish will be with the salty gifts of the forest, it is recommended to take delicious mushrooms. Drain the marinade, sprinkle lightly with vegetable oil, cut large pieces.
5. Marinate the onion with the mixture lemon juice, vegetable oil, sugar, salt. The liquid gradually released by the vegetable should be drained, otherwise the salad will float away and fall apart.
6. Cut part of the cheese into small cubes, and grate the other on a fine fraction, it will be for decoration.
7. Put some mayonnaise, sour cream, heavy cream into a pastry syringe or plastic bag - this is the future tree trunk. Prepare some black olives, cut into thin strips - these are impromptu black wood notches.

Next, you should grate the vegetables on a grater, tear the meat with your hands into thin fibers, choose an oval dish and start laying puff salad... Potatoes, meat, eggs, mushrooms. All layers are smeared with sauce, deco will help to cope with this task. The last layer is cheese, they cover the entire surface. Line the clearing with yolks, squeeze out the tree trunk with twigs with a syringe, lay out the strips with olives. Make a crown with green parsley leaves. Mark the frame with the egg white. Does the white birch seem lonely? Leave a few mushrooms, plant them in an egg meadow. Let it brew, place in the center of the festive table.

Other options

Birch salad may seem bland. Then it should be made with mushrooms, which are thoroughly fried in fragrant oil, or with an assortment. A step-by-step recipe will look like this:

• Put the champignons in a hot skillet, fry all the unnecessary, bitter liquid. Then add a slice butter and brown the mushrooms;
• boil meat over low heat, cool, cut into small cubes;
• peel pickled cucumbers, cut, put in a colander;
• boil eggs, potatoes, carrots, grate a block Dutch cheese on a grater, cut the sweet "Yalta" onion into half rings. It can be lightly pickled or left in its natural form;
• lay out on a dish in layers: potatoes, onions, meat, cucumbers, eggs, carrots, mushrooms, cheese;
• grease all layers with mayonnaise, start decorating the dish.

If it is not possible to put breast in a snack, then you can do chicken thighs... "White birch" will delight in Korean carrots, if you first drain the brine, chop long strips of root vegetables. The spice will only add spice tender salad... An appetizer with chicken and mushrooms will be more interesting if you include assorted mushrooms, fried porcini mushrooms and pickled champignons in the salad. They will turn the appetizer into a royal dish.

Secrets of the dish

Puff salad, as already mentioned, has its own cooking secrets.

Rule # 1

Squeeze all wet ingredients well. This applies to pickled, barrel, pickled cucumbers. Throw spicy carrots in a sieve or colander. Pickled mushrooms, especially small varieties, are quite difficult to get rid of the brine, rinsing with purified water will help solve the problem.

Rule # 2

White birch should grow in a clearing, and the layers of food may creep, so each should be tamped with palms or a spatula. Cling film can also come in handy in this case.

Rule # 3

Boiled carrots sometimes have an unpleasant aftertaste; allspice will help get rid of it. It is enough to lightly grind the root vegetable layer with pepper and dried dill. These two ingredients add a light flavor to the forest salad.

Rule No. 4

Many housewives love to add nuts and prunes to salads. It is perfectly. The last ingredient can be used instead of olives to decorate a tree, and grated nuts will look great on a parsley crown, depicting birch catkins. Unfortunately, the sweetish aftertaste of dried fruit can spoil the taste of the main course. Garlic will help fix this; it is added to mayonnaise or an egg layer.

The last rule

Even a simple salad requires attention, patience, and kindness. Agree, a nervous, angry hostess is unlikely to be able to cook tasty, appetizing and healthy dish... "White Birch" is prepared in a calm, cheerful atmosphere. You can attract children when the decorating process begins, because their inexhaustible imagination can suggest amazing options for decorating a salad.

Tips are taken into account, recipes are selected, imagination is already mentally drawing the appearance of a thin tree. It remains only to start preparations for creating a delicious, unusual, delicate salad.

Birch salad - 6 homemade delicious recipes

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In fact, any salad that is decorated with a hint of this symbolic tree for Russia can be called a Beryozka salad. That is, its composition can be completely different products... And the names may differ: Birch, Birch grove. However, as a rule, the list of ingredients contains the most common, “salad” products. Like chicken, potatoes, onions, cheese, carrots, eggs, tomatoes, peppers, and so on.

The five most commonly used ingredients in Birch salad recipes:

The most important ingredient is prunes. With its help, the very stripes are “drawn” by which it is easy to recognize this tree. However, in some cases it can just as easily be replaced with black olives or olives.

Usually recipes for Birch salad are puff version... Because in this form the dish looks more neat, it is easier to decorate, align, give volume and shape. At the request of the chef, a birch on the surface is created either in the form of a whole tree with a trunk and crown, or in the form of a trunk with black-lined dashes. At the same time, the white trunk is painted with ordinary mayonnaise, and the crown - green onions, fresh dill or parsley.

The classic version may differ from area to area, but in most cases it has the following composition: chicken fillet, onions, boiled eggs, mushrooms, pickled cucumbers, fresh herbs, spices and, of course, prunes. Mushrooms are fried in vegetable oil. They can be fresh or pickled. First the chicken is laid out in layers, on it - fried mushrooms with onions, cucumbers, proteins, yolks. A drawing in the form of a birch on top is required, otherwise the salad has no right to a self-explanatory name)) And, of course, the layers must be greased with mayonnaise.

The five fastest recipes for birch salad:

For the vegetarian option, no chicken is used. The composition can be supplemented with cheese, potatoes and other vegetables of your choice.

Whatever composition the Birch salad is prepared with, the main thing in it is decoration. If you try, he will become the real king of the table, will delight guests with both taste and appearance.

Birch salad with fresh cucumber step by step recipe

Sooner or later, holidays, gifts and, of course, a festive table come. So I want to pleasantly surprise family and friends, not only delicious meals, but also their design.

After all, we know very well that a beautifully set table not only pleases the eye, but also whet the appetite. Each hostess has signature dish that never fails her. This is what my wife has. Before the holidays, friends often call her and ask: "Dictate the composition!"

Birch salad with chicken fillet and prunes

Birch salad is hearty and delicious. And the decoration will not leave your guests indifferent, so this salad will be among the first to disappear from the table. The salad is easy to prepare, so you can also easily please your guests with it.

Ingredients

Salad preparation

Salad dressing

Now you know the ingredients of this delicious salad"Birch" with chicken and prunes. Cook with us and make your family and friends happy. We eat with pleasure!

Birch salad with chicken fillet, mushrooms and pickled cucumbers

I would like to suggest one more way of preparing Birch salad with pickled cucumbers (you can also make pickled ones). This is a classic recipe that is simpler to prepare, yet it is just as tasty and original in design.

Ingredients

• Pickled cucumbers - 200 g.
• Chicken egg - 5 pcs.
• Chicken fillet - 300 g.
• Olives - 5 pcs.
• Mayonnaise - 150 g.

• Onions - 150 g
• Green onion - 50 g.
• Fried champignons - 300 g.
• Table salt - a pinch.

Salad preparation

Salad dressing

Allow the salad to cool in the refrigerator for a couple of hours before serving. We eat with pleasure!

Video recipe for Birch salad

The video presents step by step recipe cooking salad.

• It is better to take an oval dish for salad, then not only the trunk of a birch will fit, but also the crown of a tree, and a mushroom glade under the tree.
• A layer of prunes can be replaced with grated hard cheese, and the lines can be made from olives.
• Cucumbers can be both fresh and pickled.
• Turkey fillet - great alternative chicken meat.
• If there is no time to boil the fillet, you can cook it with smoked chicken breast.
• You can take any mushrooms. This also diversifies the salad.
• Salad decoration can be done to your liking. For example, make the crown of a tree not from green onions, but from curly parsley.

Prepare your own versions of the Birch salad. Imagine in its design and share your ideas with us. By the way, if you like salads with chicken, then - Puff salad with chicken and mushrooms -, - Simple salad with chicken breast -, - Salad with chicken and pineapple - and - Caesar salad with chicken - you will also definitely like it.

Beautiful, tasty and satisfying holiday salad... Prunes give it a piquant flavor. The main feature of this salad is its decoration, thanks to which it will decorate any festive table.

Prepare necessary products for salad white birch.

Boil eggs hard-boiled. Separate the yolks from the whites and rub with half the sour cream.

Boil the chicken fillet in salted water.

Finely chop the onion. Cut the champignons into small pieces. Fry the onion first, then add the chopped mushrooms and fry for 7-8 minutes. Season with salt to taste. Leave to cool.

Steam prunes with boiling water for 10-15 minutes. Cut into strips. Leave some prunes to garnish the salad.

Place the chopped prunes in the first layer. Lubricate the top with crushed sour cream yolks.

Place the chicken fillet cut into small pieces as the next layer. Lightly grease the top with mayonnaise or make a mayonnaise mesh.

Place the mushrooms and onions on top of the chicken. Also make a mayonnaise mesh on top.

Make a final layer of protein. Rub egg whites on a fine grater.

Top the salad with sour cream. Decorate with prune straws to simulate the bark pattern on a birch tree.

Further, the White birch salad with chicken and prunes can be decorated at your discretion and depending on the products available. Dill can be used to make weed. You can make twigs on a birch from parsley. Before serving, it is advisable to let the salad stand for half an hour in the refrigerator.

Bon Appetit!