Cucumber salad "Winter King" is one of the most popular recipes home preservation, it is tasty, simple and budget, no sterilization. Due to the minimal heat treatment vegetables retain their flavor as much as possible and remain crispy. The aroma of fresh cucumbers is not lost either - they seem to have just been plucked from the garden!

For canning, cucumbers of any type and size are suitable, including substandard, uneven or too large cucumbers that do not fit in jars whole. Also added to the salad a large number of Luke. It goes very well with cucumbers, is completely saturated with marinade, it turns out sweetish and slightly crunchy. Dill gives the seam its flavor and pleasant aroma. If you suddenly do not have fresh dill at hand, you can use frozen. But umbrella or dried dill is not suitable for salad - in this case, it is better to do without greens at all, limiting ourselves only to onions.

Ingredients

• cucumbers 2 kg
• onion 400 g
• dill 5-6 pcs.
• 9 percent vinegar 3 tbsp. l.
• non-iodized salt 1 tbsp. l.
• sugar 2 tbsp. l. no top
• black peppercorns 5 pcs.

How to make the Winter King salad for the winter

Pickled cucumbers remain firm and crispy, onions are sweet and absolutely not bitter. Cucumber salad"Winter King" can be served as an appetizer, a side dish for meat or fish, and can also be used for making saltwort, pickle, vinaigrette, sandwiches and sandwiches.

Cucumber salad for the winter, what could be better? You open a jar in winter, and from there the smell of fresh dill, garlic, fresh cucumber, as if only from the garden ... hmmm ... You will lick your fingers!

And outside the window is a blizzard or crackling frost! Boil potatoes, just large, without everything, although you can throw a piece of butter into it, salted lard with pink streaks, fresh bread with hot tea, here's a royal dinner for you!

Let's talk today about cucumber salad, while there are still a lot of them in the garden. So, already good housewives have already annoyed and marinated in large jars, it's time to get down to small things.

The best recipes for today:

So, remember that for recipes without sterilization, jars and lids must be sterilized in advance and preferably by dry sterilization, that is, in the oven, as follows:

• the jars and lids were cleanly washed, rinsed with clean water, and the water was allowed to drain;
• put the jars in a cold oven, covered them with lids and turned on for 30-34 minutes at a temperature of 120 degrees.

We will take them out of the oven and use them as soon as they are ready, load the salad into them.

For a recipe followed by sterilization, you can steam sterilize the cans over a pot of hot water.

We move on to the recipes themselves, start with simple ones and gradually move on to more complex ones.

The simplest recipe, but very tasty and aromatic! For this recipe, I personally use 1 liter Euro cans with a screw cap. Someone uses ordinary cans with plastic lids.

• two kilos of cucumbers,
• head of garlic,
• a tablespoon of salt
• two tablespoons of sugar
• half a glass of table vinegar,
• one hot pepper with removed seeds,
• a bunch of greens that you like - dill, parsley, basil.

Preparation:

1. All vegetables are thoroughly washed and dried on a towel.
2. Finely chop the garlic, greens and pepper.
3. We cut the cucumbers into thin even rings and place them in an enamel or glass pan. Sprinkle with a mixture of herbs, garlic and pepper, mix.
4. Add salt, sugar and vinegar and leave to infuse for 10 hours in the refrigerator. Stir periodically.
5. We put it in dry sterilized jars, evenly distributing the marinade, and close with lids.
6. We immediately put it in a cold cellar.

You should not store it for a long time, it is better to use it in two or three months.

The salad will require a little more labor input than the previous one, because it is boiled. But on the other hand, it will be stored in the cellar for a very long time.

• cucumbers three kilos,
• Bulgarian pepper of any color and degree of maturity, but ripe is still better - half a kilo,
• winter garlic, fresh harvest two heads,
• a bunch of parsley
• a few peas of black pepper - the amount depends on your taste,
• leaf of lavrushka,
• salt two slightly incomplete tablespoons,
• half a glass of sugar
• half a glass of table vinegar,
• half a glass of vegetable oil,
• tomato paste - half-liter jar.

Recipe:

1. Rinse and dry vegetables and herbs well.
2. Cut the cucumbers into narrow rings, pepper into strips, finely chop the herbs and garlic.
3. Mix all the ingredients in a large enamel saucepan and heat over medium heat, remember to stir.
4. After the mass boils, cook over very low heat for about fifteen minutes.
5. Remove from heat and quickly arrange in sterile jars, not forgetting to throw out the lavrushka.
6. Roll up, turn over and put to cool under a warm blanket or an old fur coat. Store in a cellar.

A salad prepared in this way resembles a lecho and is served as an appetizer for strong drinks or mashed potatoes. Lovers of pasta are also quite suitable. as an addition to your favorite dish.

Pickled salad, without cooking - quickly and easily, the dream of any housewife!

• cucumbers three kilos,
• medium-sized onions 6 pieces,
• garlic 10 large cloves,
• a glass of sugar
• 2 tablespoons of salt
• half a glass of table vinegar,
• a glass of vegetable oil.

Preparation:

1. Wash everything, clean and dry on a towel.
2. Chop the garlic finely, cut the onion into thin half rings.
3. Small cucumbers - in circles, large - in half rings and quarters.
4. Add all the other ingredients and let it brew in the refrigerator for 12 hours, stirring occasionally.
5. We lay out on sterile jars to the top, not forgetting to evenly distribute the released juice so that the cucumbers in the jars are hidden by the liquid.
6. We roll it up and immediately lower it into a cold cellar.

What could be tastier on a cold winter day than a snack made from fresh cucumbers that smell like warm summer and the sun?

There are many preservation options - check out the best ones:

1. Pickled cucumbers

We will make this salad with sterilization. I know the option without sterilization, but in taste it is much inferior to this option.

• medium-sized cucumbers two kilos,
• medium-sized onions 10 pieces,
• salt a tablespoon without top,
• sugar two tablespoons,
• two tablespoons table vinegar,
• a few sprigs of dill,
• black peppercorns 7-10 pieces.

Preparation:

1. We wash cucumbers and greens, peel and wash onions, dry everything.
2. Cut cucumbers and onions into thin rings, put in a large bowl.
3. Finely chop the dill and mix with cucumbers and onions, add salt, sugar and vinegar.
4. We leave for two to three hours in a cold place.
5. In sterilized jars we lay out the appetizer tightly, pouring the jars out with the released juice, add to each a couple of peppercorns. Cover with lids and leave to stand for another thirty minutes.
6. We sterilize in a water bath in a large saucepan, not forgetting to put a linen napkin under the jars after boiling water for 15-20 minutes.
7. We take out the cans from the boiling water and immediately roll them up. Cool upside down under a shrub, store in a cold cellar.

When you open the banks in winter, they immediately begin to salivate, as they say! And I remember the last summer ...

The second name is cucumber snack with garlic. The smell of fresh cucumbers in it remains even after conservation.

• fresh cucumbers, medium-sized three kilos,
• 4 large onions,
• a bunch of dill leaves,
• sugar three tablespoons,
• salt a tablespoon with a small top,
• half a glass table vinegar,
• 4-5 peas of black pepper.

Preparation:

1. Rinse all vegetables well, peel the onions and drain them with water.
2. Cut the cucumbers into thin rings, the onion into half rings, and put in an enamel saucepan.
3. Stir in salt and sugar and let stand for about thirty minutes.
4. Add chopped herbs, vinegar and pepper.
5. Place the saucepan on a slow heat and bring to a boil, stirring occasionally.
6. Carefully monitor the contents of the pan, as soon as the cucumbers begin to change color, remove from heat, immediately put in sterile jars and seal.
7. Make sure that when filling the cans, the marinade fills the entire volume to the top.
8. Cool upside down under a fur coat.

Very tasty and aromatic!

Cucumber salad for the winter with mustard - Very tasty

Let's use a recipe without sterilization.

• three kilos of cucumbers,
• three kilos of onions,
• salt two tablespoons of tablespoons with a small slide,
• sugar, too, two spoons with a good top, as much as you can hook,
• half a glass of table vinegar,
• a tablespoon of ground turmeric
• a dozen peas of black pepper.
• mustard seed - half a cup.

Preparation:

1. We wash, clean the vegetables, dry them on a towel.
2. Cut the onion into thin half rings, cucumbers into medium-sized strips, put in an enamel pan.
3. Fill with salt, mix and put in a cool place for two to three hours.
4. Add all the other ingredients and put the pan on a slow heat, remembering to stir occasionally.
5. After boiling, make sure that the cucumbers change color.
6. We remove the pan from the heat, put the salad on sterile jars, evenly distribute the marinade and roll it up. Cool it upside down under a fur coat. We store in a cold cellar.

The salad is very tasty and looks beautiful, it can be stored for a long time. Bon Appetit!

Excellent recipes for preparations for the winter:

1. Home adjika

The second name of this salad is Pyatiminutka. Sterilization after boiling takes 5 minutes. I do it in half-liter jars with euro-lids.

• cucumbers and tomatoes two kilos each,
• a bunch of fresh dill.
• a few sprigs of celery,
• head of garlic,
• a glass of sugar
• a tablespoon with top salt,
• table vinegar, half a tablespoon per jar or a few drops of acetic acid.

1. Cut the washed and dried vegetables into thick slices or slices.
2. Finely chop the herbs and garlic.
3. Mix everything in a bowl, add the rest of the ingredients, except for vinegar, and mix.
4. We keep it in a cool place for a couple of hours and put it in sterile jars, not forgetting to evenly distribute the released juice.
5. We put on water bath and bring the water to a boil.
6. Sterilize in a water bath after boiling water for exactly 5 minutes.
7. Roll up and cool upside down under a fur coat.

This salad is one of my favorites!

Well, everything is simple and fast, as it should be for Koreans. The only problem with marinade, you need to cook it in advance and let it brew for about five hours.

• cucumbers three kilos,
• carrots kilogram,
• 2 tablespoons of salt with a little top,
• a pound of sugar
• half a glass of vegetable oil,
• half a glass of vinegar
• head of garlic,
• ground black pepper half a teaspoon,
• ground red paprika teaspoon,
• a teaspoon of ground coriander.

Preparation:

1. Prepare the marinade in advance - mix oil, vinegar, spices and finely chopped garlic with herbs, bring and let it brew for five hours.
2. Cut the cucumbers into large strips, three carrots into Korean grater, mix.
3. We put the mixture of vegetables in the jars not very tightly.
4. Bring the marinade to a boil and pour it into jars.
5. Roll up and turn upside down to cool under a fur coat.

In the end, a few necessary little things:

1. So that someone does not talk about the possibility of using overgrown cucumbers in salads, I personally will say this: cucumbers in a salad should be young and tender, and overgrown ones can be used to get cucumber juice, which you can use in recipes for rolling various vegetables for the winter under the brand name in "cucumber juice".
2. Before preparing a salad for the winter, cucumbers need to be washed and soaked in clean water for a couple of hours, then they will pick up the moisture lost on the way home from the garden and the snack will turn out much tastier. Soaking can be done only with cucumbers plucked from the garden in the early morning in the dew and immediately put into action by the hostess. Here they are, during the night, they were saturated with moisture as they should!
3. The salad should sit rolled up for a couple of weeks before being opened and eaten. In order to get a real taste, vegetables must be infused in the marinade.
4. Cucumber salad, of course, needs to be done in small jars, so that it ends at once, they do not like to stand open. Not that they have deteriorated, but the second time is not the same, maybe because the first time he knocked down the hunter?
5. The less heat treatment cucumbers, the closer their taste in salad is to fresh. But nevertheless, cutting it down means allowing the salad to deteriorate. But you can maneuver with other preservatives - vinegar and salt. The regularity here is that the shorter the heat treatment time or no heat treatment at all, the more vinegar and salt.

Bon appetit and successful preparations!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the summer, cook delicious and healthy vegetable salad not difficult, because vegetables are sold everywhere. In winter, you can also please the whole family fresh assorted, but there will be little benefit from it, but there are a lot of chemicals. In the cold season, homemade preparations come to the rescue, which should be taken care of in advance. The long process of conservation scares off many women, it is especially difficult to do this in hot weather. We propose to consider healthy recipes for winter fast food- harvesting cucumbers without sterilization.

How to choose the right cucumbers for harvesting

To prepare delicious cucumbers for the winter, their choice should be taken with full responsibility. The fruit should be fresh, medium in size with black spines. Fruits with white spines for winter harvesting will not work, since they are perishable dessert varieties. It is imperative to remove the spoiled parts and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of blanks:

• preserve more vitamins and elements useful for the body;
• do not take long to cook;
• are low in calories;
• have a richer taste;
• save the budget.

Delicious recipes for the "Winter King" salad without sterilization

The appetizing "Winter King" salad is very popular among housewives. It does not require sterilization, pleases minimum amount ingredients and excellent taste. It is important to strictly adhere to the proportions when cooking, otherwise, due to the small amount of products, there may be taste deviations in one direction or another. The Winter King is stored perfectly, has a pleasant green color and summer aroma.

Cucumber and onion with vinegar in jars

Pickled cucumbers, harvested for the winter, turn out to be tender and crispy if they are not heat-treated. For this recipe, use any, even crooked and uneven fruits that did not fit another salting. You can add any ingredients to try in winter delicious appetizer, but we will cover their whole preparation with the addition of onions and garlic. A small amount of spices or savory seasonings will saturate our vegetables with aromatic notes.

Ingredients for one can (3 l):

• cucumbers (how much will fit in the jar);
• 1300 ml of drinking water;
• 70 g table salt;
• 70 g granulated sugar;
• 60 ml 9% vinegar;
• one medium onion;
• one tooth. garlic;
• 3 pcs. laurel. sheet;
• 5 pieces. allspice;
• 3 pcs. peas of black pepper.

Recipe step by step:

1. Rinse vegetables under running water.
2. Peel the onion and a clove of garlic, chop randomly, but not very finely.
3. Put cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
4. Boil water, pour it into the jar to the edge, cover with a lid.
5. Leave to cool.
6. Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices to a saucepan, then pour in the cooled water from the jars.
7. Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
8. Turn all the jars upside down, leave warm for 1-2 days.
9. Enjoy crispy pickled cucumbers prepared in the pouring method in winter.

"Nezhinsky" with the addition of vegetable oil

"Nezhinsky" salad is a great idea for preparation without sterilization for the winter, because it goes well with vegetable dishes, meat, fried potatoes... The salad is prepared quickly, and there are a lot of recipes for it. We'll consider classic version"Nezhinsky", which is preserved for the winter. It is not necessary to choose young fruits - both overripe and crooked specimens will do.

Ingredients:

• two kg of cucumbers;
• two kg of onions;
• one glass of rast. oils;
• half a glass of vinegar;
• three tbsp. l. table salt;
• two tbsp. l. granulated sugar;
• 8 pcs. peas of black pepper.

1. Wash in running water and dry vegetables.
2. Cut them into thin slices, no more than 0.5 cm thick.
3. Cut the peel from the onion, chop into thin rings.
4. Combine the ingredients in an aluminum bowl, add sugar, salt and stir.
5. Let the vegetables steep in a dark room for 20-30 minutes to give juice.
6. Place a container of vegetables on the fire. While stirring, bring to a boil.
7. After boiling, add vinegar and oil.
8. Stir vigorously and cook for another 7 minutes.
9. Put hot jars in sterilized jars. vegetable stew, lightly tamp, add a few peas of black pepper to each, roll up with tin lids.
10. Carefully turn them upside down, wrap them up with a blanket. The "Nezhinsky" salad is ready after cooling completely.

"Raw" with garlic without cooking

Salad from fresh cucumbers cooked for the winter without sterilization and without cooking, it can stand in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other hand, it is just enough for the entire cold period. To prepare it you will need:

• three kg of cucumbers;
• three tooth. garlic;
• one glass of sugar;
• 150 g vinegar;
• 30 g parsley;
• three tbsp. l. salt.

1. Cut the cucumbers into slices or cubes.
2. Add finely chopped garlic, sugar, salt, vinegar, chopped herbs.
3. Mix thoroughly, leave for 12 hours to let the cucumbers start juicing.
4. Place in sterilized jars, close with nylon lids, store in the refrigerator.

With mustard and dill, just lick your fingers

Lick your fingers salad - this is the easiest way to prepare, and according to the reviews of housewives, it is the most delicious. Crispy cucumbers in mustard filling Is a royal snack for both summer and winter. Ingredients:

• 4 kg of cucumbers;
• one glass of vegetable oil;
• one glass of 9% vinegar;
• one glass of sugar;
• two tbsp. l. coarse salt;
• 4 tooth. garlic;
• two tbsp. l. mustard powder;
• dill, chili, or black pepper.

1. Wash the vegetables, cut into circles, fold into an aluminum container.
2. Rinse the dill, chop it.
3. Peel the garlic, grate.
4. Dissolve the mustard powder with water until the consistency of liquid sour cream.
5. Add all the ingredients to the vegetables, mix gently, leave to infuse in a cold place for 3 hours.
6. Sterilize jars in any way: in an oven, multicooker, double boiler or microwave.
7. Spread cucumber salad in mustard sauce, cover with plastic lids, store in a cool place.

Delicious salad with tomatoes and onions in its own juice

Delicious salad "Assorted" for the winter with tomatoes, onions. But in order for vegetables to be preserved without heat treatment, it is imperative to remove all spoiled parts from them and wash them thoroughly. Ingredients:

• two kg of cucumbers;
• two kg of tomatoes;
• 700 g onions;
• 6-7 pcs. allspice;
• 2-3 pcs. laurel. sheet;
• a glass of vinegar (apple cider);
• grows glasses. oils;
• one tbsp. l. salt;
• 120 grams of granulated sugar.

1. Toss the vinegar with oil, sugar, pepper, salt and bay leaves. Bring to a boil, and then remove the finished marinade from heat.
2. Cut vegetables into cubes, medium-sized tomatoes should be cut into quarters.
3. Pour over the cooled marinade, stir, cook over low heat for 30 minutes, stirring occasionally.
4. Arrange in a container, roll up.

How to make “Winter King” without vinegar and citric acid

Marinades are traditionally prepared on the basis of vinegar, however, doctors say that this is far from the best for our body. useful product... This is especially true of store-bought vinegar, so you should not get carried away with dishes with the addition of this product. For those who cannot refuse pickled cucumbers, we offer a recipe with the addition citric acid.

Ingredients per can (3 L):

• long cucumbers, how much will fit;
• half sweet pepper;
• half a carrot;
• one pod of hot pepper;
• 5 pieces. allspice peas;
• 5 tooth. garlic;
• 3 dill umbrellas;
• 2 pcs. cherry and currant leaves;
• 1 tsp lemon to-you;
• 8 tsp Sahara;
• 4 tsp coarse table salt.

1. For cucumbers, trim the ends, rinse and soak in cold water for 3 hours.
2. At the bottom of the jar, put layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet peppers, chopped hot peppers, allspice, chopped garlic.
3. Fill the jar with fruits, pour boiling water on top, leave for 15 minutes.
4. Then pour water into a saucepan, add sugar, salt and boil it for 5 minutes.
5. Pour citric acid into the jar, fill with brine, roll up the lid.
6. Turn the jar upside down, wrap it up warm, leave it for a day, then send it to storage.

Spicy sweet and sour "Latgale" with the addition of chili pepper

Due to its sweet and sour taste, "Latgalskiy" is popular at festive tables, because it is ideally combined with vodka, brandy, whiskey and other strong drinks. Ingredients Needed for Cooking great snack for the winter:

• 2.5 kg of fresh cucumbers;
• 1 kg of medium-sized onions;
• 100 g granulated sugar;
• 100 ml grows. oils;
• 1 PC. red chili;
• 100 ml of 6% vinegar;
• 1 tbsp coarse salt;
• ground coriander, pepper, herbs.

1. Rinse the cucumbers, cut into thin slices.
2. Cut the onion into half rings and add to the cucumbers.
3. Put the rest of the ingredients with the vegetables: vinegar, rast. butter, sugar, salt, coriander, chili.
4. Stir the contents, put on a small fire. Cook for 15 minutes.
5. When the color and consistency of the composition change, it is ready.
6. Arrange in jars, tamp thoroughly so that the fruits lie tightly to each other and are completely covered with marinade.
7. Roll up the lids, turn over, wrap with a towel, leave overnight.

Korean style with carrots and bell peppers

Korean cucumbers without sterilization for the winter is spicy snack, which goes perfectly with stews, steaks, fries. Such a salad will be a real boon on fast days, making the meager menu more varied. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

• 1.5 kg of medium-sized cucumbers;
• 200 g carrots;
• 3 pcs. bell pepper;
• half st. 9% vinegar;
• half st. rast. oils;
• 8 tooth. garlic;
• one tablespoon salt;
• two tablespoons Sahara.

1. For cucumbers, cut the edges, cut them first into two halves along, then in thin strips across.
2. Peel the bell pepper, cut into thin cubes.
3. Peel the carrots, grate them for Korean salads.
4. Chop the garlic.
5. Mix all prepared vegetables, salt, add sugar, oil, vinegar, cover, leave for 10 hours.
6. Spread out korean appetizer over sterilized jars, pour the marinade formed during marinating.
7. Close the jars for the winter, store in a cool place.

Assorted with chopped zucchini and cabbage in tomato sauce

Cucumbers, canned in tomato juice(pasta, sauce, ketchup) is perfect recipe for novice housewives, because the tomato is easy to use for cooking other dishes. For lovers more complex recipes we offer an assortment of cucumbers "Royal style", with the addition of zucchini and cabbage in tomato filling, and if you want something spicy, then the tomato can be replaced with freshly prepared Georgian adjika... Ingredients:

• 1.5 kg of fresh cucumbers;
• one kg of zucchini;
• one small head of cabbage;
• one kg of tomatoes;
• 2 tooth. garlic;
• 400 g parsley;
• 200 g dill;
• two tbsp. l. salt, spices.

1. Chop the cabbage coarsely, blanch for 5 minutes.
2. Cut the cucumbers and courgettes into cubes.
3. Peel the garlic, pass through a press.
4. Scald the tomatoes, peel, chop in a blender.
5. Put cabbage, zucchini, cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs.
6. Add salt, spices, garlic to the tomato, simmer for 10-25 minutes, and then pour into jars of vegetables, roll up, turn over, warm, leave for a day.

Cucumber caviar with vegetables through a meat grinder

Cucumber is rightfully considered versatile vegetable, because it not only contains almost the entire periodic table, but is also used in all successful recipes blanks. Recently, housewives have grown fond of cucumber caviar, which has many cooking options. We offer the best, in our opinion, recipe for cucumber caviar with the addition of tomatoes, carrots, apples and bell peppers. Ingredients:

1. 1 kg of fresh cucumbers;
2. one carrot;
3. 3 medium tomatoes;
4. 2 pcs. bell pepper;
5. one green apple;
6. one large onion;
7. 80 g of vegetable oil;
8. Art. l. vinegar (apple cider);
9. tsp ground cinnamon;
10. Art. l. salt.

1. Grate all ingredients on a coarse grater.
2. Cut the onion into half rings, then fry in oil with the carrots.
3. First pass the tomatoes through a meat grinder, and then combine with fried onions and vegetables, add salt, simmer over low heat for 20 minutes.
4. When ready, spread the caviar in jars, roll up, leave overnight.

Video recipes for "Winter King" salads for the winter

There are a huge number of recipes with cucumbers without sterilization for the winter. This is "Danube lecho" with sweet peppers and tomatoes, and delicious salad « Lady fingers»With pickled slices of small cucumbers and aromatic herbs. Step by step recipes with a photo, they help housewives to prepare any version of cucumbers for the winter without a single mistake, but the instructions on the video give a deeper understanding of the preparation of salads. We offer several video recipes for winter preservation of cucumbers without sterilization.

Preservation with dill and onions for vodka

Winter snack "Hunter"

"Mother-in-law's language"

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Discuss

Cucumber salads for the winter - lick your fingers, Winter King without sterilization

The method of preserving crispy cucumbers in the form of salads is widespread. In the first place in popularity is the Winter King salad for pickling green vegetables.

The Winter King salad for the winter diversifies the bored pickles with additional vegetables. This vinaigrette of natural vitamins will enrich your winter diet with useful minerals and healing complexes.

Cucumbers, onions and dill are cooked classically. But you can try different variations of this recipe or get creative and come up with something of your own.

This salad can be used not only as a separate dish, but also as a base for mixed hodgepodge, brine soup, vinaigrette.

How to make the winter king salad for the winter - 15 varieties

Only three main ingredients are used, which were mentioned above. The means of preserving and pickling are vinegar, salt and sugar, spices.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Dill - 2 bunches;
• Table vinegar - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - 1 pinch.

Preparation:

1. Cut the cucumbers, onions into half rings.
2. Combine onions, cucumbers, sugar, and salt in a large bowl. Leave to let the juice run for an hour and a half.
3. Add chopped dill, vinegar 9% and peppercorns.
4. Stir and place pot on stove, medium heat. Stir and bring to a boil.
5. When the cucumbers begin to change color slightly, remove from heat. Otherwise, they will no longer be crispy.
6. Roll the salad into sterile jars and turn them caps down until they cool.

This recipe has slightly different proportions of products, in contrast to the classic instructions. It is also not necessary to add dill, the amount of pepper is not regulated. As a result, about 6 liters of food is obtained from these ingredients.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Table vinegar 9% - 100 ml;
• Dill - optional, without it;
• Black peppercorns - to taste;
• Salt - 2 tablespoons;
• Sugar - 6 tablespoons

Preparation:

1. Soak fresh cucumbers in cool water for an hour.
2. Chop the onion and cucumber into medium slices.
3. Mix the onion and green vegetable, add salt and leave for half an hour.
4. Chop the dill.
5. Pour sugar, vinegar and pepper into a large container.
6. Add the rest of the vegetables there and stir.
7. Bring to a boil on small fire, put the mixture in sterile jars and preserve.

The brine should cover the vegetables to the top, otherwise the seaming will be of poor quality.

This option is suitable for those who do not like the taste of onions in winter salads. Grated carrots come to the rescue, which not only improves the taste, but also the monotonous green look of the vegetable platter.

Ingredients:

• Cucumbers - 5 kg;
• Carrots - 1 kg;
• Dill - 1 bunch;
• Vinegar 9% - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - 10 pieces.

Preparation:

1. Chop the cucumbers into rings. Pass the carrots through a coarse grater.
2. Combine carrots, cucumbers, sugar and salt in prepared tub. Leave to marinate for an hour and a half.
3. Add chopped dill, vinegar and pepper.
4. Stir and put on low heat. Stir. Remove immediately after boiling.
5. Divide the mixture into sterilized jars and screw the lids back on.

This variation of the recipe is flavored with oil and large quantity garlic. The salad is suitable as a side dish for red meat or as a base for a hodgepodge.

Ingredients:

• Cucumbers - 2.5 kg;
• Onions - 1.5 kg;
• Vinegar 9% - 90 ml;
• Sugar - 3 tablespoons;
• Salt - 2 tablespoons;
• Garlic - 1 head;
• Refined vegetable oil - 50 ml;
• Any greens - optional;
• Black pepper - optional.

Preparation:

1. Leave the washed cucumbers for 1 hour in ice water.
2. Cut them into thin rings (about 3 mm thick).
3. Chop the onion coarsely. Mix all vegetables, add pepper, salt and sugar. Let the mixture rest for about 20 minutes.
4. Heat the salad over low heat. When the vegetables begin to turn yellowish, add the oil and vinegar.
5. When boiling, add chopped garlic and herbs. Remove after 2 minutes.
6. We roll the assorted into sterile containers.

Carrots can not only be boiled, but also fried in oil. It is the fried carrots that complement the taste of pickled cucumbers. This is an unusual combination, but very beneficial. On the table, such a salad stands out from others.

Ingredients:

• Cucumbers - 5 kg;
• Carrots - 0.5 kg;
• Table vinegar - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Garlic - 2 cloves;
• Sunflower oil - for frying;
• Black peppercorns - 12 pieces.

Preparation:

1. Cut the washed cucumbers into rings. Grate the carrots. Pass the garlic through the garlic.
2. Fry the garlic and carrots in a little oil until they brown on the edges.
3. Combine carrots with garlic, cucumbers, sugar and salt in a saucepan. Leave it on for 1.5 hours.
4. Add vinegar, pepper.
5. Mix everything and place on the stove. Stir. Remove when boiling.
6. Divide the salad into sterile jars and roll up for the winter.

Imagine summer salad from tomatoes and cucumbers, rolled up in a jar. So this is it. Very nutritious and suitable for the whole family. This recipe will help preserve surplus green vegetables for the long winter. There is enough food for 14 liters of salad.

Take unripe tomatoes, as large and ripe fruits in a salad can fall apart during heat treatment.

Ingredients:

• Young cucumbers - 5 kg;
• Tomatoes - 2.5 kg;
• Onions - 1 kg;
• Vinegar - 1 tablespoon each for a 700 ml jar;
• Rock salt - 1 tsp each for a 700 ml jar;
• Sugar - 1 tablespoon each for a 700 ml jar;
• Vegetable oil - 1 tablespoon each for a 700 ml jar;
• Spices, garlic to taste.

Preparation:

Cut the tomatoes, cucumbers and onions into large chunks.

At the bottom of each sterile jar, place a small sprig of dry dill, a clove of garlic, and a pinch of horseradish.

Fill the jars halfway with the vegetable mixture and add one sprig of cloves per jar, a pinch of coriander, pepper mix, laurel leaf each. Pour oil, vinegar into jars, add salt and sugar.

Fill the jars with the remaining vegetable mixture, slowly pour boiling water not to the brim.

Sterilize the jars by filling the sterilization pot two thirds full with water. Sterilize for 10 minutes.

Be sure to put a cloth on the bottom of the pan so that the cans warm up evenly and do not burst.

Roll up the salad containers with lids.

Celery is an excellent substitute for parsley and dill in winter salads. Its spicy aroma and unforgettable taste bring zest to the vegetable vinaigrette, and beneficial features this greenery will strengthen your immunity in winter.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Vinegar 9% - 100 ml;
• Celery - 250 g;
• Salt - 2 tablespoons;
• Sugar - 6 tablespoons

Preparation:

1. Pour over cucumbers cold water for an hour.
2. Chop the onion, celery and cucumber into medium slices. Mix.
3. Add the required amount of salt and let sit for 30 minutes.
4. In a saucepan, combine the sugar and vinegar. Pour the pickled vegetables into it and mix well.
5. Bring the salad to a boil and roll into clean jars.

Ugly, too large and gnarled cucumbers are suitable for this salad. Bay leaves add a spicy flavor to finely chopped cucumbers.

Ingredients:

• Cucumbers - 1.5 kg;
• Bay leaf, garlic - to taste;
• Fresh dill - 2 bunches;
• Sugar - 5 tablespoons for 1.5 liters of brine;
• Salt - 2 tablespoons for 1.5 liters of brine;
• Vinegar essence 70% - 1 tsp for 1 liter.

Preparation:

1. Chop the cucumbers very finely.
2. Put in each jar bay leaf, a whole clove of garlic, a sprig of dill.
3. Place the cucumbers in glass containers and cover with boiling water.
4. Cover the jars with lids and leave to cool.
5. Drain the brine from each jar into a separate container, add sugar and salt to it.
6. Bring the brine to a boil.
7. Pour into jars vinegar essence, pour the brine over the salad. Roll up.

This is a variation of the Winter King sweet salad. Usually they take red peppers to enrich the food with carotenes, and make the view of the platter more pleasant.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Dill - 3 bunches;
• Vinegar 9% - 100 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Sweet red pepper - 2 pcs.;
• Ground black pepper - 1 pinch.

Preparation:

Chop cucumbers, peppers and onions finely. Toss in a bowl.

Pour sugar and salt into it and leave for one hour.

Chop the dill and add to the mixture. Add pepper and vinegar.

All this must be thoroughly mixed. Let the salad simmer on a small burner.

Never cook the salad more than usual, otherwise the vegetables will lose their taste, become watery, and the brine will acquire a cloudy color.

Preserve Winter King Salad in sterile jars.

A food processor is an indispensable assistant in the kitchen of a modern housewife. This option classic recipe is being prepared with the help of a new miracle of technology.

Ingredients:

• Large cucumbers - 5 kg;
• Onions - 1 kg;
• Dill - optional;
• Table vinegar - half a glass;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - half 1 tablespoon

Preparation:

1. Run the washed and peeled onions through the medium setting on a food processor. Empty it into a large container.
2. Cut large cucumbers, remove the heads and cut in half. Run the cucumbers through a food processor. Add to onions.
3. Add salt, pepper, sugar. Stir the vegetables. Leave alone for 30 minutes.
4. Cut dill into salad (optional), vinegar.
5. Put the salad in prepared clean jars. Tamp tightly.
6. Sterilize for 10-15 minutes and cover. Wrap up with a blanket and leave to cool upside down.

It is believed that this salad is better when the cucumbers are peeled. Tastes are different, but it's still worth trying this variation of a classic masterpiece. The salad is soft and fragrant, cucumbers harvested without a peel seem to melt in your mouth.

Ingredients:

• Cucumbers - 5 kg;
• Onions - 1 kg;
• Dill - to taste;
• Table vinegar 9% - 150 ml;
• Sugar - 5 tablespoons;
• Salt - 2 tablespoons;
• Black peppercorns - to taste.

Preparation:

1. Cut off the ends of the cucumbers and soak in cold water for 1.5 hours. Then peel them off.
2. Chop cucumbers and onions. Combine the onions, cucumbers, sugar and salt in a large saucepan. Let it marinate for another 1 hour.
3. Add chopped dill, vinegar and pepper to taste. Mix thoroughly with your hands.
4. Bring the salad to a boil over low heat. Prepare in sterile containers.

This method combines carrots, spicy garlic, dill and a small amount of onions. The salad turns out livelier and richer than the usual version. Sugar is not added as in the original Russian dishes. Some use it as a base for pickle soup.

Ingredients:

• Cucumbers - 1 kg;
• Onions - 150 g;
• Carrots - 100 g;
• Garlic - 3 teeth;
• Salt - 1 tablespoon;
• Ground black pepper - 1 pinch;
• Vinegar 9% - 4 tablespoons;
• Oil - 5 tablespoons;
• Dill 1 bunch.

Preparation:

1. Cut the onion and cucumber into large cubes, grate the carrots, and chop the garlic and dill.
2. Toss with salt, pepper, vinegar and sunflower oil.
3. Leave it on for 3 hours. Bring vegetables to a boil and simmer over low heat for 20 minutes.
4. Place in sterile jars and roll up. Turn upside down and wrap in a blanket.

Winter King salad for the winter with parsley

Parsley makes vegetables fresher. The cucumbers remain crisp as if they weren't pickled at all.

Step 1: rinse and soak the cucumbers.

This salad ideally diversifies everyday or festive table... So, first we take the right amount of fresh cucumbers and thoroughly rinse them from sand, as well as any other contamination. Then we transfer them to a deep bowl, fill it with ordinary running water and leave in it on 1 hour so that the air trapped in the pores comes out of this vegetable.

Step 2: prepare the soaked cucumbers, onions and dill.

Then, using a sharp kitchen knife, peel the onions and rinse them under streams of cold water along with soaked cucumbers and herbs. Dry everything with paper kitchen towels, put it in turn on a cutting board and grind.

Cut the cucumbers into rings or half rings 4–5 millimeters thick.

Chop the onion in the same way as the previous ingredient, or into strips.

We just finely chop the dill.

Step 3: infuse vegetables with herbs.

Then we shift the vegetables into a deep bowl. Season them with salt, granulated sugar, mix with a wooden kitchen spatula until a uniform consistency and leave in this form at room temperature for 30-40 minutes to let the vegetables start juicing.

Step 4: prepare the dishes for preservation.

We don't waste a minute, we carefully inspect the cans, as well as metal screw caps or ordinary caps with an elastic band for rust, dents and any other damage. Then we rinse them together with small inventory, which will be used during conservation, under streams of warm running water. For this purpose, you can use a soft kitchen sponge and baking soda or a detergent with a minimum of chemicals.

Then we boil the lids in a small saucepan and leave in it until use, and sterilize the jars in any convenient way, for example, on the stove, in the microwave or oven, and put them on the countertop.

Step 5: prepare the "Winter King" salad from cucumbers.

After the right time, when the vegetables are juiced, we transfer them to a deep enameled or non-stick stainless steel pan. Add vinegar, chopped dill, sugar, black peppercorns, mustard grains there, loosen everything until smooth and put on medium heat. After boiling, prepare the salad until the cucumbers change their bright green color to a more delicate shade, it will take maximum 5 minutes... Here the main thing is not to overexpose them on the stove otherwise vegetables will be too soft and may turn into porridge.

Step 6: Preserve the Winter King Cucumber Salad.

As soon as the cucumbers brighten, immediately remove the fragrant mixture from the stove and quickly spread it over sterilized jars using a watering can with a wide neck, as well as a ladle, filling the glass container to the top, so that the marinade completely covers the vegetables.

We cover the workpiece with still warm lids and seal tightly, if they are screw - with a kitchen towel, if with an elastic band - with a special key designed for this purpose. After that, we check the conservation for leaks. Is the air coming out? If so, then close it more tightly. No bubbles? Great, we put the blank on the floor with the lid down and wrap it in a woolen blanket, trying to do it so that there are no gaps. We leave the salad alone to cool down without sudden changes in temperature for 2-3 days, and then we move it to a more comfortable, cool, well-ventilated place, for example, a closet, cellar or basement.

Step 7: Serve the Winter King Cucumber Salad.

The "Winter King" salad of cucumbers is served at room temperature or chilled as an appetizer or an addition to the first and second main courses. Serve it in salad bowls or in portions on plates.

If desired, before this fragrant vegetable mix season with garlic squeezed through a press, vegetable oil and fresh finely chopped dill, parsley or cilantro. Enjoy and be healthy!
Bon Appetit!

If desired, you can add parsley to the dill or not put greens at all;

Some hostesses supplement the set of ingredients with carrots chopped on a coarse grater or thinly sliced ​​sweet pepper, but in this case, the salad jars must be covered and sterilized in water heated to 85-90 degrees Celsius: half-liter 12-15 minutes, liter from 15 to 25 minutes, and only then close;

The form of cutting vegetables is not important, the main thing is that the size of the pieces does not exceed 4–5 millimeters;

For preservation, it is better to choose cucumbers. hard varieties with a thin skin.