Cake "Smetannik", which you can cook according to our recipe, is reminiscent of childhood. Surely mothers or grandmothers prepared at least once such a cake that could not help but sink into your soul. This treat comes out very tender, each piece literally melts in your mouth, and you are unlikely to be able to stop after trying it once. "Smetannik" is perfect as the main dessert for any holidays, and this cake will also help pass the evenings over a cup of tea or coffee, surrounded by relatives or friends.

"Sour cream" is called pastry, which includes sour cream. It is generally accepted that the real "Smetannik" contains it not only in cream, but also in dough, which makes it incredibly tasty, incredibly airy and very tender. But in some recipes, sour cream is added only to the cream, or only to the dough. However, everyone has long been accustomed to calling "Smetannik" any cake that contains this fermented milk product.

To date, the Internet is full of recipes for making sour cream. In every house where such a cake was prepared at least once, the recipe certainly had its own. An interesting fact is that the recipe for such a popular cake today came to us from the village. When it was impossible to find in stores most of those products that we now cannot do without, the village hostesses prepared a lot of dishes based on sour cream. One of these dishes was Smetannik, because the ingredients for it were in almost every home. Such a simple cake was to the taste of many, so its popularity has increased significantly. This dessert is loved for its ease of preparation and for its indescribably delicious taste. delicate taste.

It is not difficult to cook classic "Smetannik" at home! All you need to do is to carefully follow the advice from our recipe with a photo, where everything is explained step by step, and find in your kitchen necessary ingredients.

Your family will love this simple yet delicious treat!

Ingredients

(200 g for dough + 200 g for cream)

Cooking steps

Let's start preparing our Smetannik with a cream: take any deep container, pour 200 grams of sour cream into it and add the same amount of sugar, then beat it all thoroughly. It is advisable to use a mixer, but if you do not have one, it does not matter: you can do the same with a pastry whisk. Ready cream put in the refrigerator while the cakes are being prepared.

Now we start preparing the dough. To do this, take another deep container, pour the remaining sour cream into it, add 200 grams of sugar and add pre-quenched soda. Beat all the ingredients thoroughly, then gradually add the flour, without ceasing to stir. In the end it should be watery dough without lumps. If it's too runny, add a little more flour.

Now find a special baking dish, generously grease it with margarine or butter, and then pour the dough into it.

The oven must be heated to 180 degrees, then put the form with the dough there. Bake for at least half an hour. To check if the cake is ready, use a match: stick it into the cake, then remove it and see if the dough sticks to it. If the match is clean, then the cake is ready. Pour the second batch of dough into the mold and wait until the second cake is ready. Then let them cool, cut into two parts, the surface of each of which is smeared with chilled cream.

Then the rest of the cream must be smeared over the entire surface. finished cake, coat the sides and let it brew for at least three hours so that the treat is well soaked.

After the required amount of time, you can decorate the cake with any means convenient for you and serve it to the table.

There are a great many pies called "Smetannik". Now various dried fruits, poppy seeds or chocolate are added to this cake, and every time you can get a new wonderful taste.

The classic recipe for "Smetannik" was originally rustic. The housewives prepared a thick dough from the remnants of sour cream in order to preserve the product, then they fried the cakes in a pan and smeared them with sour cream. The modern "Smetannik" is being prepared for biscuit dough with the addition of sour cream. If desired, the pie can be cut into two cakes and fluff.

To prepare the classic Smetannik, prepare the products according to the list.

Break eggs into a bowl, add sugar and beat well.

Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.

Sift flour with vanilla and mix the dough with a spoon.

The consistency of the dough will be similar to sour cream of medium density.

Cover the springform with parchment paper, pour out the dough.

Preheat the oven to 180 degrees and bake Smetannik for 30-35 minutes, until dry. At this stage, "Smetannik" can simply be sprinkled with powdered sugar and served.

I cut "Smetannik" into two cakes, missed sour cream.

And then sprinkled with powdered sugar.

"Smetannik" is better to put in the refrigerator and give it time to soak. I had to cut it right away, as soon as the family waited for the end of the photo shoot. Delicious classic "Smetannik" is ready!

Simple and delicious recipes pies

The sour cream pie will please not only the guests who come to taste it, but also the hostess who will cook it. A simple classic recipe in the article

1 h 15 min

250 kcal

5/5 (7)

Prepare sour cream classic recipe I was inspired by its widespread discussion on the Internet. This recipe was successfully advertised by the mother of Alena Vodonaeva, a former participant in the Dom-2 program. This woman organized several master classes on cooking this dish, after which the recipe was sold on the Internet. Its simplicity and ease of preparation make it possible for beginners to master baking, even the most novice cook can cope with the recipe, and the availability of ingredients makes the cake even more attractive, as a rule, all the products for it are available at home, so cooking it is a pleasure!

How to quickly cook sour cream at home: where to start

Smetannik, despite high calorie content, does not contain any harmful ingredients, so it can be attributed to dishes, suitable for healthy eating . This is an excellent dessert for a holiday that does not require special expenses, an ordinary sour cream is made even without yeast, you can bake it at least every day and you won’t get bored, because it’s delicious. Any novice hostess can cook sour cream according to the recipe. Try it yourself and you will see for yourself. To prepare it, you need the following ingredients:

Almost all of these ingredients are always in the refrigerator, so you can start experimenting with baking sour cream right now.

Sour cream recipe in the oven step by step at home

According to the participants of the master class Larisa Vodonaeva, there are little secret: sour cream requires a clear sequence of actions. Thanks to detailed instructions you can easily repeat the recipe and get a delicious cake that will leave a pleasant aftertaste for everyone who tries it.

The cream is prepared using a blender or mixer from sour cream and sugar. It is whipped until a homogeneous creamy mass, which should be smeared with ready-made cakes. Part of the resulting sour cream is left to decorate the cake on top. If you add prepared gelatin to the cream, you can make a filling layer for decoration.

cooking secrets

Despite the simple and clear recipe each housewife gets her own sour cream, with a certain taste. To make your cake as good as possible, it is worth knowing a few nuances.

Firstly, the sour cream you use for the cake must be from the farm. She must have medium fat to get the right creamy consistency.

Secondly, before serving, the cake must soak in cream and at least a couple of hours to stand in the cold.

Thirdly, to decorate the cake, you can take walnuts or berries that will give the cake an unusual taste. Also, whipped cream, chocolate chips or meringue are perfect for decoration.

How beautiful to serve sour cream

In order to make the sour cream look more attractive, I smeared not only the inner surface of the cakes with sour cream, but the whole cake in a circle. No additional desserts are needed for such a cake, since sour cream turns out to be self-sufficient and very sweet.

Smetannik - great option cake for tea drinking, I served it with natural brewed tea. The sour cream cake was complemented by chopped fruit and honey, which the guests used as a tea sweetener.

This dessert has become one of my favorites, from time to time I try to supplement the recipe unusual taste: for example, I add bananas, raisins and even apples to the cream. Every time I get an interesting taste. Be sure to try baking sour cream! I recommend sour cream to anyone who loves simple but delicious recipes!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This homemade dessert, simple in its recipe, is considered a dish of Russian cuisine. However, under the same name, you can find both a German delicacy and a Tatar one. If you are thinking about how to make sour cream, be sure to specify which of the cakes you are interested in. Professionals are sure that it is worth learning how to cook all its varieties.

How to cook sour cream

If speak about classic recipe popular Russian cake, the basis is a dough similar to biscuit, only without butter- the role of the liquid fatty component is played by sour cream. The baked fluffy crumbly base is cut into 2 (traditionally, but not necessarily) cakes, between which a cream of sour cream with sugar or powdered sugar is placed. Even for inexperienced housewives, cooking sour cream at home is not an impossible task.

Dough

The traditional version of the basis for this dessert of Russian cuisine is a biscuit, but denser than the classic one due to the replacement of some components. It is prepared from eggs, flour, sugar and sour cream, baking soda acts as a leavening element. Some varieties of sour cream cake recipes involve the introduction of cocoa, alcohol, small raisins, condensed milk, almonds. Vanillin gives aroma.

A few nuances:

• Ideally, sour cream should be rustic. If it is store-bought, take 25% or even more fat.
• A lighter version of the test can be made on kefir, and some housewives take 1.5% yogurt for this.
• The dough for the cake on sour cream should not be kneaded for too long - beat until all the ingredients are mixed, and immediately pour into the mold.
• Tatar cake is more like open pie with cream filling. Its base is yeast.
• The correct dough consistency for the classic Russian sour cream is thick, but dripping from a spoon.

Recipe for sour cream at home

Below you will find several options that are attractive in terms of taste and aesthetic qualities. sour cream dessert- from the classic to the vegetarian version based on ... carrots. You will see that the recipe for a cake with sour cream can be almost anything, learn how to make a sponge cake without an egg component, understand the nuances of creating the right cream and decorating the finished dish.

Classical

• Time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 4 349 kcal.
• Purpose: for tea.
• Cuisine: Russian.

What did the original look like? step by step recipe of this wonderful dessert is already unknown. Professionals believe that the classic sour cream cake according to GOST was prepared as described below, but no one will say how correct their guesses are. However, the taste, according to the words of the hostesses, is similar to the one that many have known since childhood. Even if it was not a factory GOST, grandmothers baked dessert like that.

Ingredients:

• flour - 300 g;
• sour cream - 1 kg;
• sugar - 2 cups;
• eggs - 3 pcs.;
• soda - 1 tsp;
• vinegar - for extinguishing;
• walnuts - a handful;
• cocoa is optional.

Cooking method:

1. Beat the eggs, alternately introduce the eggs and a glass of sugar.
2. Add 300 g of sour cream, carefully add the flour sifted twice. The mixer continues to operate at medium power.
3. Preheat the oven to 200 degrees.
4. Add slaked soda to the dough, pour it into a round shape. Send to bake for 35-40 minutes. At the same time, the temperature of the oven must be reduced to 180 degrees.
5. Let the biscuit cool on a wire rack. Cut lengthwise in half.
6. Make sour cream with sugar. Place 2/3 of the volume between the cakes, 1/3 - cover the surface.
7. Sprinkle crushed nuts over it. Additionally, you can decorate the cake with cocoa. Serve after 1.5-2 hours.

Chocolate and sour cream

• Time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 3747 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

The addition of cocoa or chocolate chips transforms any baked goods, from cake to cookies, and sour cream biscuit this was not bypassed. A bit of culinary magic, and the taste of the dessert is significantly transformed, and even its structure changes. If the dish is prepared for a sweet tooth, this chocolate cream cake on kefir, similar to the famous " Count's ruins”, You can smear with the same chocolate cream.

Ingredients:

• egg;
• kefir - 300 ml;
• sour cream - 500 g;
• flour - 250 g;
• cocoa - 100 g;
• soda - 1 tsp;
• sugar - 6 tbsp. l;
• butter - 50 g;
• dark chocolate - 100 g.

Cooking method:

1. Whisk an egg. Add half the cocoa, 3 tbsp. l. sugar, flour.
2. Pour in kefir with soda dissolved in it.
3. Bake a simple biscuit at 190 degrees for half an hour (the exact time depends on the oven).
4. The cream is prepared simply: beat sour cream with cocoa residue, add 3 tbsp. l. Sahara.
5. Cut the cakes into cubes, fold them into a slide, spilling them with cream.
6. Melt the chocolate with butter, cover the cake on top. Refrigerate to set frosting.

With cottage cheese

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2464 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

Sour cream with cottage cheese is even healthier, even more tender, even tastier. If you pour in a little gelatin, you get almost a soufflé. Pay attention to the issue of decorating the dessert, and ready cottage cheese and sour cream cake you can bring guests or family to the court at evening tea. Try to choose cottage cheese with a fat content of 5% or more, otherwise you will have to increase the sour cream component.

Ingredients:

• eggs - 2 pcs.;
• butter - 50 g;
• a pack of cottage cheese;
• milk - 35 ml;
• sugar - half a glass;
• sour cream - 300 g;
• flour - 200 g;
• baking powder - 1 tsp

Cooking method:

1. Mix half the volume of cottage cheese with flour, eggs, baking powder, soft butter, milk.
2. Put the dough into a mold, make sides.
3. Mix the remaining ingredients, pour on the base for the cake.
4. Bake for 45 minutes at 190 degrees.

In a slow cooker

• Time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1902 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

The general algorithm for working with the oven and multicooker in relation to baking is almost unchanged, only it is undesirable to get the sour cream biscuit from the latter right away. Professionals advise first to lift the lid and wait a quarter of an hour, and then take out the dish. Having learned how to cook such a cake on sour cream in a slow cooker, you can completely forget about the existence of an oven.

Ingredients:

• eggs - 2 pcs.;
• flour - a glass;
• sugar - 1.5 cups;
• sour cream - 2 cups;
• oil - for the bowl;
• baking powder - 1 tbsp. l.

Cooking method:

1. Sift flour with a slide.
2. Add a glass of sugar, pour the same amount of sour cream.
3. Stir in beaten eggs and baking powder.
4. Pour the sour cream into an oiled bowl.
5. Cook a sponge cake for sour cream cake for "baking" for 50 minutes.
6. Cool, cut in half. Spread with sour cream whipped with sugar.

with cherry

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3214 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

Very light and airy, with gentle curd base and the same delicate filling, this cake is very popular with children. Sour cream with juicy berries makes it especially beautiful and elegant. It is advisable to bake under foil if you have an oven of medium power. You need to cut this sour cream cake with cherries after cooling, otherwise the hot filling may float behind the knife.

Ingredients:

• milk - half a glass;
• flour - 200 g;
• cottage cheese - 130 g;
• eggs - 2 pcs.;
• sugar - 130 g;
• baking powder - 1 tsp;
• sour cream - 340 g;
• vegetable oil - 3 tbsp. l.;
• starch - 1 tbsp. l.;
• cherry - 300 g.

Cooking method:

1. Make dough from warm milk with cottage cheese, flour, half the volume of sugar, baking powder and butter. Lay out in a thick layer in shape, make sides.
2. Form the fill from the remaining components (together with the cherry). Fill it with the base of the cake.
3. Bake for an hour at 180 degrees.

With condensed milk

• Time: 5 hours 35 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 3448 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

This cake with condensed milk and sour cream has a denser base than the classic one - the biscuit is a little heavier, sweeter, but bakes well even in medium-power ovens. The cream is not just sour cream - honey and ground poppy seeds are added to it, which make the cake especially interesting. For the festive table, you can decorate the dessert with pieces of dried apricots and white raisins.

Ingredients:

• butter - half a pack;
• eggs - 2 pcs.;
• sour cream - 700 g;
• bank of condensed milk;
• flour - 1.5 cups;
• soda - 1 tsp;
• honey - 3 tbsp. l.;
• poppy - half a glass;
• vinegar.

Cooking method:

1. Allow the oil to warm up, add condensed milk and beaten eggs to it.
2. Add flour, soda (repay beforehand).
3. Pour half of the dough into a round shape, send to the oven (temperature - 180 degrees). Do the same with the remaining half.
4. Each biscuit and sour cream cake based on condensed milk is baked in 25 minutes.
5. Assemble the cake, making it simple honey sour cream with poppy seeds. Let stand overnight or 4-5 hours.

jelly

• Time: 5 hours 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2321 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: easy.

You don’t have time for the oven at all, but you need to urgently do something for tea? Learn how to make this delicious and tender no-bake gelatin sour cream cake for more of a creation challenge. quick sweetness you didn't have any trouble. Fruits and berries can be anything: the main thing is not to be too watery, otherwise it will be difficult for the mass to harden. Additionally, you can add a little melted chocolate or caramel here.

Ingredients:

• biscuit cakes - 300 g;
• sour cream - 500 ml;
• gelatin - 3 tbsp. l.;
• sugar - 140 g;
• banana;
• peaches - 150 g;
• grapes - 100 g.

Cooking method:

1. Pour gelatin powder with cold (!) Water, select the amount according to the recommendations on the package - each manufacturer has its own requirements.
2. After half an hour, warm the swollen mass so that the lumps dissolve.
3. Beat sour cream with sugar until very fluffy. Mix with gelatin.
4. Put a mixture of fruit pieces on the bottom of a large round bowl, pour some of the sour cream.
5. Top with a broken biscuit, again a sour cream part, again fruit and continue alternating. The last layer should be sour cream.
6. Let the cake harden in the refrigerator for 4-5 hours.
7. Turn the bowl over to let the dessert slide out. Serve cold.

without eggs

• Time: 3 hours 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 3560 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

This delicious cake there is a vegetarian variety, which is made up of a carrot sponge cake baked from the use of eggs, and a delicate sour cream with prunes. If you care about your figure and just want to minimize the harmfulness of baking for your body, you will like this recipe. To taste, such a cake with sour cream without eggs is not easy to distinguish from the classic one.

Ingredients:

• grated carrots - 400 g;
• sour cream - 500 g;
• lemon - 1/2 pc.;
• flour - 310 g;
• salt;
• prunes - a handful;
• sugar - a glass;
• walnuts - 100 g.

Cooking method:

1. Steam prunes.
2. Carrots mixed with 100 g of sour cream, lemon zest, salt, half a glass of sugar and flour. Tamp this mass in the form.
3. Carrot-sour cream biscuit is baked for 35 minutes at 185 degrees. Cut after cooling.
4. Make sour cream with crushed nuts and chopped prunes.
5. When the cake is formed, let it stand for 2-3 hours.

in a frying pan

• Time: 5 hours 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3792 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

If you cook a sour cream cake in a pan, it will look more like a honey cake - thin cakes that are smeared with delicate sour cream. By palatability he will not lose to the classic, so housewives who do not have an oven can get out of the situation without much loss. The only disadvantage of this method of work is the length of time spent on creating a sour cream cake, and the inability to move away from the stove.

Ingredients:

• powdered sugar - 2 cups;
• sour cream - 550 g;
• flour - 3 cups;
• egg;
• soda - 1 tsp;
• a pinch of vanilla.

Cooking method:

1. Mix sour cream powdered sugar(glass), vanillin, beaten egg.
2. Add flour with spoons. The last to introduce slaked soda.
3. Divide the dough into 10 parts, each roll out according to the diameter of the pan (preferably pancake).
4. When it warms up, bake cakes on it on both sides until a dark golden color.
5. Spread with sour cream, let stand for 5 hours.

With fruits

• Time: 2 hours 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3111 kcal.
• Purpose: for tea.
• Cuisine: Tatar.
• Difficulty of preparation: medium.

Tatar variant sour cream treats tastes no worse than the Russian versions already reviewed, only outwardly it looks more like american cheesecake. The highlight is a gentle soft fill, reminiscent of grated curd mass, but it is not here. Such a sour cream cake with fruit is not ashamed and in the center holiday table put, and give as a sweet gift.

Ingredients:

• flour - 400 g;
• dry yeast - 7 g;
• sugar - 7 tbsp. l.;
• milk - a glass;
• eggs - 5 pcs.;
• vegetable oil;
• sour cream - 500 ml;
• salt;
• red apples - 2 pcs.;
• yellow pear.

Cooking method:

1. Sift flour with a slide, add salt, yeast, a spoonful of sugar. Beat with a whisk to mix the ingredients.
2. Pour in the oil, followed by warmed (40-45 degrees) milk, beaten egg.
3. Make a homogeneous mass, cover with a towel, let rest.
4. After an hour, roll it into a thick round cake. Lay in a mold so that low (4-5 cm) sides are preserved.
5. Make cream: combine sour cream with beaten eggs and remaining sugar. Fill the cake base with this.
6. Bake for about 50 minutes at 190 degrees.
7. 10-12 minutes before the end, spread the pear and apple slices on the surface, alternating them with each other.

Sour Cream Cake

Special attention, according to professionals, deserves a layer for cakes. Depending on its composition, a cake with sour cream can be served immediately or sent to infuse in the cold. A few nuances:

Popular Articles

Classic sour cream is a delicious homemade delicacy that is especially popular in Eastern Europe. Hostesses love this dessert for its simplicity and ease of preparation. And the ingredients for the classic sour cream dough can always be found at hand. This delicacy just melts in your mouth!

The classic recipe for sour cream pie in the oven

The classic recipe for sour cream pie is fragrant homemade baking with the taste of childhood. The basis for it is sour cream dough, which, although it differs in calories, does not contain unnecessary dyes and additives. Delicious and natural, sour cream pie will become indispensable on the festive table!

Servings: 8

Cooking time: 50 min.

1 hour. 25 min. Seal

Tip: Try not to open the lid of the oven so that the dough does not settle.

Ready! Bon appetit!

Cake sour cream with condensed milk at home

Cake sour cream with condensed milk is festive option beloved by many sour cream pie. Sour cream-based cakes are well soaked, and the cake turns out to be very juicy, with a rich milky taste. In addition, this is one of the easiest cakes that even a novice hostess can handle!

Servings: 8

Cooking time: 45 min.

Ingredients:

• Condensed milk - 1 pc.
• Sour cream - 250 ml.
• Flour - 500 gr.
• Egg - 2 pcs.
• Sugar - 1 tbsp.
• Cocoa - 4 tbsp. l.
• Soda - 0.5 tsp
• Chocolate frosting - optional

Cooking process:

1. Put the sour cream in a deep bowl and stir the soda in it.
2. In another container, lightly beat the eggs together with 2 tablespoons of cocoa, sugar and half a can of condensed milk. And then add flour and add sour cream.
3. Knead the dough and divide the resulting mass into equal parts.
4. Pour part of the dough into a baking dish, pre-lubricated with oil. Readiness is checked with a toothpick. We also bake the second cake.
5. Butter packaging soften at room temperature. And whisk it together with condensed milk and the remaining cocoa until homogeneous mass.
6. Cool the finished cakes a little, and then generously coat with cream, and decorate with icing on top.
7. We send the cake to the refrigerator so that it is soaked for about an hour.

Tip: You can add crushed nuts to the cream if you like.

Bon appetit!

Lush Tatar sour cream in the oven

Tatar sour cream is a national variety of sour cream pie. This pie is prepared yeast dough and it turns out very lush and nutritious. Soft sour cream filling gives a particularly delicate taste. Such a cake can be stored for a long time, and its taste only gets better!

Servings: 10

Cooking time: 2 hours 40 minutes

Ingredients:

• Flour - 2 tbsp.
• Milk - 250 ml.
• Egg - 1 pc.
• Vegetable oil - 4 tbsp. l.
• Sugar - 1.5 tbsp. l.
• Soda - 0.5 tsp
• Salt - 0.3 tsp.
• Yeast - 1 tsp

• Egg - 4 pcs.
• Sugar - 6 tbsp. l.
• Sour cream - 50 ml.
• Salt - 0.3 tsp.

Cooking process:

1. We mix together all the bulk products for the dough, and do not forget to add the yeast.
2. Now we heat the milk and add it to the loose mixture. Stir and add 2 tablespoons of oil.
3. Add the egg and start kneading the dough. It should be quite thick and elastic, and may be slightly sticky to the hands.
4. Cover the dough and put in a warm place to rise. The dough will increase in mass by about half, then punch it down and roll it out.
5. The dough should turn out round, and the diameter is 5 cm larger than the baking dish.
6. Lubricate the form vegetable oil and spread the dough, bending the edges up on the sides.
7. Let's get to the stuffing. We beat in the eggs, mix them with sugar and add sour cream. Mix thoroughly until a homogeneous cream is formed.
8. Pour the cream into a mold and send it to the oven to bake for 40-45 minutes. The dough should be well browned, but the filling may be slightly liquid, after the cake has cooled, the filling will thicken.

Tatar dessert is ready! Bon appetit!

A simple recipe for making sour cream in a slow cooker

A simple recipe for sour cream in a slow cooker will not be difficult even for novice cooks. He won't deliver special trouble and will delight you with its incredible aroma. And if you decorate it with berries or fruits, you get a real masterpiece. Simple and delicious - these are the main advantages of this dessert!

Servings: 10

Cooking time: 1 hour 15 min.

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Sour cream - 1 tbsp.
• Egg - 2 pcs.
• Baking powder - 2 tsp
• Sour cream (25%) - art.
• Sugar - 1 tbsp.
• Strawberries - 200 gr.
• Vegetable oil - 2 tbsp.

Cooking process:

1. For the dough, mix sour cream (you can take not very fatty), granulated sugar and flour. Mix in the baking powder and beat in the eggs.
2. Beat the resulting mass, best with a mixer, to get a homogeneous mixture without lumps.
3. We connect the multicooker and grease the bowl with vegetable oil. Pour out the dough and set the "Baking" mode. Our shortbread will bake for about 50 minutes. Don't forget to flip. After 20-25 minutes, pause and take out the bowl. Carefully remove the biscuit (you can wait until the bowl cools slightly) and bake the second side.
4. During this time, we will prepare the top layer of the cake. To do this, mix sour cream (25%) and sugar. Beat for 10 minutes until the sugar starts to dissolve. Put the cream to thicken in the refrigerator.
5. The biscuit is ready. We take it out on a plate and grease it with sour cream on top. Wash strawberries and cut into slices. Decorate the cake and serve!

Bon appetit!

Step-by-step recipe for classic sour cream with gelatin

Classic sour cream with gelatin is a tender and jelly-like cake made on the basis of traditional sour cream dough. Thanks to the addition of gelatin, it turns out to be very light and low in calories and does not require baking at all. You will love it!

Servings: 6

Cooking time: 1 hour 30 min.

Ingredients:

• Sour cream - 1 l.
• Gelatin - 4 tbsp. l.
• Sugar - 1 tbsp.
• Vanilla - 0.3 packs
• Berries (optional) -150 gr.

Cooking process:

1. Soak gelatin in half a glass of cold boiled water for about 40 minutes. After that we prepare water bath, put a glass of gelatin in it and heat until it is completely dissolved.
2. We prepare dough from sour cream. To do this, mix it with sugar and beat with the whisks of a blender until smooth. Then add vanillin and introduce the finished mixture of gelatin. Beat again, kneading a thick dough.
3. We divide it into two parts. In the first, add a spoonful of cocoa powder, pour it into a mold and put it in the refrigerator for 20 minutes.
4. In the second portion of the dough, put the berries cut into halves (you can put them whole, as you like). Pour the dough into a mold with frozen jelly and send it to the cold to harden again.

Bon appetit!

Simple and delicious sour creamik with cottage cheese

Smetannik with cottage cheese is very tasty pie with incredible delicate stuffing. And if you add a little cherry or raspberry, you get a real masterpiece of cooking. It's easy to make and a pleasure to eat!

Servings: 4

Cooking time: 50 min.

Ingredients:

• Milk - 5 tbsp. l.
• Cottage cheese - 135 gr.
• Sugar - 65 gr.
• Baking powder - 10 gr.
• Cherry - 200 gr.
• Flour - 200 gr.

• Sour cream - 300 gr.
• Starch - 20 gr.
• Egg - 3 pcs.
• Sugar - 70 gr.
• Vanillin - 2 gr .

Cooking process:

1. Grind cottage cheese with granulated sugar, pour milk. Sift the flour and add it to curd mass along with baking powder. Knead the dough and roll it into a circle shape. Place on the oiled bottom of a baking dish.
2. For the filling, mix sour cream, sugar and eggs. Stir and add vanilla, starch. Beat the dough with a fork until lightly airy.
3. Pour the cream into a baking dish and decorate it with cherries on top, not forgetting to remove the bones from it.
4. Bake the cake in the oven for 40 minutes. The filling should acquire a pleasant yellowish tint. We cool the finished cake and serve it to the table.

Bon appetit!

Step-by-step recipe for shortbread sour cream

Shortbread sour cream is an incredibly delicious homemade pastry with rich flavor. vanilla flavor. Soft crumbly base and filling with a light creamy flavor just melt in your mouth. Shortbread sour cream will be an excellent occasion to gather the whole family for a festive tea party!

Servings: 8

Cooking time:

Ingredients: 1 hour 20 min.

• Butter - 200 gr.
• Egg - 1 pc.
• Flour - 300 gr.
• Sugar - 0.5 tbsp.
• Baking powder - 1.5 tsp.

• Sour cream - 500 gr.
• Egg -4 pcs.
• Vanilla sugar - 7 tbsp. l.
• Vanillin - 3 gr.

Cooking process:

1. Grate the butter for the dough on a coarse grater and mix the sugar into the resulting curls. Then add egg, baking powder and flour, specially sifted through a sieve. Thoroughly mix everything into a homogeneous mass.
2. We knead the dough and roll it out with a rolling pin in a form suitable in size for the dishes in which we will bake the cake.
3. We put parchment on the bottom, and then the dough, bending the edges onto the sides so that the filling does not leak out.
4. For the filling, mix all the necessary ingredients in one container. Beat the mixture with a mixer.
5. Pour the finished filling into a baking dish and put in the oven. Approximately 50 min. check readiness with a toothpick. Take out and let cool slightly.

Bon appetit!

Quick and tasty sour cream in a pan

Sour cream in a pan is a very simple recipe for a delicious sour cream pie. It will allow you to pamper your family with a pleasant dessert, even if there is very little time for cooking. Both children and adults will love this cake.

Servings: 4

Cooking time: 25 min.

Ingredients:

• Flour - 3 tbsp.
• Sour cream - 200 gr.
• Sugar - 200 gr.
• Baking powder - tsp.

• Sour cream - 600 gr.
• Sugar - 180 gr.
• Cookies - 300 gr.

Cooking process:

1. To prepare the dough, combine the necessary ingredients and mix until the mass becomes elastic.
2. We divide the finished dough into 8-10 pieces of the same size. We form balls from them and roll them into a very thin cake the size of a frying pan.
3. Fry each cake in a greased frying pan for 2-3 minutes. to each side.
4. Now let's deal with the cream; mix sour cream, sugar and beat the mixture with a mixer so that it becomes fluffy and airy.
5. Lubricate each cake generously and stack it one on top of the other to form layer cake. We coat the top of the cake with cream, as well as the sides.
6. We rub the cookies on a grater and decorate the cake with them in the form of a sprinkle.

Bon appetit!

Delicate jellied sour cream pie

Jellied pie sour cream - it's incredible airy dessert. The filling dough turns out to be very tender, with a bright sour cream flavor. A real meal!

Servings: 10

Cooking time: 2 hours 15 minutes

Ingredients:

• Milk - 200 ml.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Yeast - 1 tsp
• Salt - ¼ tsp
• Vegetable oil - 2 tbsp. l.
• Flour - 370 gr.

• Sour cream - 500 gr.
• Egg - 4 pcs.
• Sugar - 100 gr.
• Vanilla sugar - 2 packs

Cooking process:

1. We slightly heat the milk and drive the eggs into it, and then mix in the granulated sugar.
2. Mix flour with salt and add the mixture to the egg mass. Beat the mixture well with a fork and knead the dough. When the dough becomes elastic, add butter so that the dough does not stick to your hands. And we crush it again.
3. Covering the dough cling film and leave for about an hour.
4. We mix the ingredients for the filling so that the mass is completely homogeneous.
5. We roll out the dough with a thickness of 5 ml, of such a diameter that it is enough to bend the edges onto the sides. And place in a baking dish. Put the pie filling on top.
6. We put the cake in the oven for 40 minutes, then turn off the heat and leave the cake warm for another 20 minutes.

We get ready pie and put it on the table! Bon appetit!

Classic sour cream with berries

Smetannik with berries is an amazingly delicious homemade dessert. You can use any of your favorite fresh or frozen berries for it. Together with soft stuffing and curd dough they will just melt in your mouth. This cake quickly disappears from the plates!

Servings: 6

Cooking time: 50 min.

Ingredients:

• Soft cottage cheese - 130 gr.
• Sugar - 70 gr.
• Milk - 5 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Flour - 200 gr.
• Baking powder - 2 tsp

• Sour cream - 300 gr.
• Berries - 200 gr.
• Starch - 65 gr.
• Egg - 2 pcs.
• Vanilla sugar - 1 sachet.

Cooking process:

1. We need two deep bowls. In one, mix all the ingredients for the dough. They need to be mixed properly to get an elastic mass.
2. We roll out the dough with a rolling pin, about 5-7 ml thick. Carefully transfer it to a baking dish (so that it does not stick, you can use not only oil, but also cooking parchment).
3. In the second bowl, combine everything necessary products for cream (except for berries) and beat them with a mixer or a regular fork until light foam.
4. We spread the cream on the dough and lay the berries on top. We put the cake in the oven, bake for 45 minutes. Take out and let cool slightly.

Bon appetit!