Calories: Not specified
Time for preparing: Not specified

Women's share is such that every day we have to think about what is so tasty, satisfying and healthy to feed the family. For me, this choice is always difficult, especially on weekdays, when there is not much time for cooking. I prefer dishes without complicated cooking steps, so as not to stand at the stove all evening after a hard day's work.
I consider the oven to be my main assistant in the kitchen, in it I always manage to cook delicious and healthy meals without spending a lot of time. Since everyone in our family loves poultry very much, I often cook in the oven chicken drumsticks with rice. Moreover, everything is cooked at the same time, and as a result, excellent meat is obtained along with a side dish. Very convenient for both family dinner and for holiday table. I share my favorite recipe with photos step by step! I'm sure you'll love this one too.

Ingredients:

- 6-7 pcs. chicken drumsticks,
- 350 gr. rice,
- 700 ml. water,
- 2 pcs. carrots,
- 2 pcs. onion,
- seasoning for chicken, dried garlic, salt,
- 2 tbsp. spoons of sour cream
- vegetable oil for frying.

How to cook with a photo step by step

1. Peel the carrots and rub on a coarse grater.




2. Onion clean from the husk and cut into small cubes.




3. In vegetable oil, we make frying of onions and carrots, adding a little salt.






4. At the same time, thoroughly wash the chicken drumsticks, put them in a convenient bowl, add seasoning, dried garlic, salt to taste and a couple of tablespoons of sour cream. Mix well so that the drumsticks marinate evenly.




5. At the bottom of the baking dish, I have a glass one, spread the frying of onions and carrots in an even layer.




6. Spread the washed rice on the vegetables, evenly distribute and salt.






7. Fill the rice with water, remembering that it should be twice as much.




8. Put chicken drumsticks on top. The preparation is completed, we put the form in the oven preheated to 180 degrees for about an hour, focusing on the readiness of the rice.




9. If you are not sure about your oven, then the form with the contents can be covered with foil. But I didn’t do this, I just gently mixed the rice with a spoon 10 minutes before it was ready.




10. The finished dish can be left to cool in the oven, during which time the rice will definitely reach! At the same time, I add dill to the dish, it turns out very fragrant. Enjoy your meal! look

It's tasty, satisfying, unusual appetizing dish will definitely become your attendant! Chicken legs with rice is a win-win combination of products, complemented by fragrant vegetables and spices.
The whole process of preliminary preparation will take at least 20 minutes, and the oven will do the rest, so to speak, by itself. You just have to chop up the salad and beautifully set the table to family dinner succeeded brilliantly!

Baked chicken legs with rice
INGREDIENTS:

6-8 chicken drumsticks
-2 carrots
-2 bulbs
-1 can of canned corn
-1 tbsp. (200 ml) long grain rice
-500 ml of boiling water or broth
-salt, pepper, spices to taste
- vegetable oil for frying

COOKING METHOD: CHICKEN LEGS WITH RICE

1. Wash the chicken drumsticks, pat dry with a paper towel, rub with spices (for example, a mixture of paprika, curry and black pepper) and leave to marinate.

Taste chicken meat dry mustard, turmeric, marjoram, oregano, basil, ginger, coriander, dried onion and garlic also perfectly reveal, nutmeg. But this is up to you.
2. Peel and finely chop the onion. Peel and grate the carrots as well.

3. Fry onions and carrots in a small amount of vegetable oil. Open a can of corn, drain the liquid and put in a pan with onions and carrots, mix. Let it warm up over low heat.

4. In the meantime, rinse the rice thoroughly and add to the pan so that it is soaked in vegetable juice and oil.

5. Put the vegetables with rice on a baking sheet (suitable for 30 x 40 cm), evenly distribute and salt to taste, share the broth or water.

6. On this kind of pillow lay out the already marinated chicken legs. Cover the baking sheet with foil and send to the oven, preheated to 200 ° C. Bake the dish for 40 minutes, then remove the foil and cook for another 15-20 minutes to brown the legs.

Juicy chicken and delicious side dish in one plate. During baking, rice is saturated with all the juices and it turns out to be unusually fragrant. Don't procrastinate, cook this dish today!

Chicken legs with rice is a delicious, quick and easy dish to prepare. It requires a minimum of preparation time, so if you need to cook something tasty, but quickly, then this recipe is just for you!

First of all, let's prepare the drumstick. Why does it need to be thawed and washed first?

Mix the drumstick well and leave it in this form, preferably for at least an hour. I usually pickle it in the evening and in the morning I have it ready. If there is no time at all, then 30 minutes is enough, but keep in mind that the longer it stays in this form, the more tender and richer its taste and aroma will be.

For a side dish, I took rice. You can use any rice, but I cook this dish with steamed rice. To do this, we must first rinse it well in several waters ...

Vegetables, in principle, generally go well with rice, so if again there is no time, then you can use any frost to your taste. I will cook with fresh vegetables. To do this, cut the carrots into cubes ...

And onions in half rings ...

Fry the onions first...

Then add carrots to it and fry everything together for a couple more minutes (do not forget to salt) ...

Then add the washed rice to the pan...

And stir until it is saturated with oil. We drain the liquid from the corn and send it next ...

We mix everything again and turn it off ...

Now we transfer this mixture into a mold and level it well ...

Pour two glasses of water or broth (do not forget to salt) and spread the drumstick on the rice ...

We close the form with foil and send it to the oven preheated to 200 * s for 40-50 minutes. Then we take it out, remove the foil ...

And we send it for another 15-20 minutes so that the legs are browned ...

When serving, decorate with greens ...

So simple and not intricate, you can cook very tasty and hearty meal. Rice turns out crumbly, fragrant and perfectly complements the meat ...

Enjoy your meal!

Time for preparing: PT01H15M 1 hour 15 minutes

Simple and fast food can be cooked at home. Chicken legs with rice - a hearty dinner for the family: in the oven, in a pan, in a slow cooker.

A dish of chicken and rice, which, in fact, is prepared by itself, we only need to cook the frying. Great option when you need to cook quickly and eat a hearty meal.

• Chicken drumsticks - 1 pack (4-5 pcs.)
• Rice - 1 cup (volume - 160 ml)
• Canned corn - 1 can
• Carrot - 1 pc.
• Onion - 2 pcs.
• Water (boiling water) or broth - 500 ml
• Bay leaf
• Pepper
• Sunflower oil

My shin, dry. Season with salt and pepper.

Pour 2 tbsp into the pan. oil, fry the onion. Add carrots to half-cooked onions. When the frying is ready, pour the corn, fry for a minute or two.

We fall asleep washed rice so that it is saturated with corn juice, carrots, onions and oil. Let's brew for two minutes.

We shift everything into a baking dish, put the drumsticks on top, pour hot water or broth, put bay leaves for flavor. We send it to the oven for 45-60 minutes at a temperature of 180 degrees.

Recipe 2: Chicken Legs with Rice in the Oven (Step by Step Photos)

• chicken legs - 1-1.5 kg;
• rice (it is better to take steamed rice) - 2 cups;
• sweet paprika - 1 tsp;
• turmeric - 1 tsp;
• salt - to taste;
• vegetable oil - 2-3 tbsp. l.;
• boiling water - 500-600 ml.

For marinade:

• ketchup (I cooked with BBQ ketchup) - 4 tbsp. l.;
• salt, pepper - to taste;
• plum marinade for Torchin chicken - 175 g (optional, can be replaced with ketchup).

Bake chicken legs with rice in a preheated oven at 180 degrees for about 40-45 minutes (if all the water has evaporated and the rice is not ready yet, add a little more boiling water).

Recipe 3, step by step: rice with chicken legs in a pan

The fluffy rice goes great with chicken, it cooks very quickly and is perfect for dinner with your whole family.

• Chicken legs 4-5 pcs.
• Rice 1.5 cups
• Vegetable oil 50-70 ml.
• Salt to taste
• Carrots 0.5 pcs.
• Garlic 2 cloves
• Greens 0.5 bunch
• Adjika 0.5 tsp

Fry the peeled chicken legs in vegetable oil over medium heat. Simmer them covered for 10 minutes.

Peel the garlic, cut into slices. Grate carrots on a fine grater. Lay the vegetables on the pan. The fire should also be medium.

Pour the rice into the pan and stir. Add vegetable oil and water, a little less than a standard glass. Salt and add adjika, dry or liquid. Cover and simmer for 10 minutes until rice absorbs water.

Wash greens and chop. We lay it out on top of Fig. Stew for another 5 minutes. The dish is ready, bon appetit.

Recipe 4: Rice with Vegetables and Chicken Legs in the Oven

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and energy, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use frozen vegetable mix.

• Chicken drumsticks - 8 pcs.;
• Rice - 250 gr.;
• Vegetable oil - 3 tbsp. l;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• Canned corn - 1 b.;
• Salt, ground black pepper to taste.

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, from chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

Pour vegetable oil into the pan (for frying, it is better to take refined sunflower oil, odorless, but a mixture of creamy and vegetable oils, for example), put the carrots and garlic in it and fry the vegetables until soft.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add to cooked fried vegetables. canned corn, after draining the liquid - we do not need it. You can use frozen product.

Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. Best to take long grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.

Season with salt and black pepper to taste. Mix thoroughly. At the same stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth the contents into shape with the back of a spoon and pour hot water or unsalted chicken broth so as to completely cover the mixture of vegetables and rice. You need about 600 ml of water.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Gently place the rice and chicken dish into the preheated oven and bake for 40-50 minutes at 180 degrees until fully prepared chicken and rice. After half an hour, look into the oven and if there is no liquid, then add 100 ml of water, this is necessary so that the dish does not burn and the rice is not too dry.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve the chicken legs with rice in the oven in portions hot, laying out the garnish with a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Enjoy your meal!

Recipe 5: Baked Chicken Legs with Rice and Vegetables

Chicken legs with rice is a delicious, quick and easy dish to prepare. It requires a minimum of preparation time, so if you need to cook something tasty, but quickly, then this recipe is just for you!

• chicken drumstick - 8 pcs.;
• carrots - 1-2 pcs.;
• onion - 2 pcs.;
• canned corn - 1 b.;
• rice - 1 tbsp.;
• water - 2.5 tbsp.;
• salt and spices - to taste;
• vegetable oil for frying - to taste

First of all, let's prepare the drumstick. Why does it need to be thawed and washed first?

Mix the drumstick well and leave it in this form, preferably for at least an hour. I usually pickle it in the evening and in the morning I have it ready. If there is no time at all, then 30 minutes is enough, but keep in mind that the longer it stays in this form, the more tender and richer its taste and aroma will be.

For a side dish, I took rice. You can use any rice, but I cook this dish with steamed rice. To do this, we must first rinse it well in several waters.

Vegetables, in principle, generally go well with rice, so if again there is no time, then you can use any frost to your taste. I will cook with fresh vegetables. To do this, cut the carrots into cubes.

And onions in half rings.

Fry the onion first.

Then add carrots to it and fry everything together for a couple more minutes (do not forget to salt).

Then add the washed rice to the pan.

And stir until it is saturated with oil. Drain the liquid from the corn and set aside.

Mix everything again and switch off.

Now we shift this mixture into a mold and level it well.

Pour two glasses of water or broth (not forgetting to salt) and put the drumstick on the rice.

We close the form with foil and send it to the oven preheated to 200 * s for 40-50 minutes. Then we take it out, remove the foil.

And we send it for another 15-20 minutes so that the legs are browned.

When serving, decorate with herbs.

It's so simple and not intricately you can cook a very tasty and satisfying dish. Rice turns out crumbly, fragrant and perfectly complements the meat.

Recipe 6, simple: chicken legs with rice in a slow cooker

If you are very busy and there is very little time for cooking, and you don’t want to feed your loved ones only semi-finished products from the store, cook rice with chicken and vegetables in a slow cooker. The technique will do almost everything for you, and the family will be very pleased. The dish is very tasty, healthy and satisfying.

Fragrant tender chicken and crumbly rice, and even with juicy, bright vegetables - once cooked, you will do it very often, because your family will be crazy about this simple and surprisingly tasty dish.

• Chicken legs - 4 pcs.;
• Rice - 1 cup;
• Mexican mix - 200 g;
• Water - 2 glasses;
• Vegetable oil - 2 tbsp. l.;
• Salt;
• Pepper.

We wash the chicken legs well under running water (if they were frozen, you must first defrost) and rub generously with salt and pepper.

We put them in a multicooker bowl with vegetable oil previously poured into it and fry until golden brown in the “Baking” or “Frying” mode from all sides. On "Baking" it will take us about 20 minutes (you can cover and turn every 3-5 minutes), on "Frying" - about 10 (we do not leave, we follow the process and turn it over in time).

Now let's let the multicooker rest. Put the vegetable mixture straight from the package on top of the fried legs. It is not necessary to defrost the mixture in advance.

Wash the rice several times until the water runs clear. We also pour it into the bowl. Do not mix with the rest of the ingredients, leave it like that.

Fill all the ingredients with water. Add salt and pepper to taste.

We close the rice with chicken in the multicooker with a lid, select the “Rice” mode (in some devices it may be called “Pilaf”) and do not open it until the signal.

As soon as friable rice with chicken is ready, immediately mix it and serve it hot on the table. You can decorate it with sprigs of greenery. It will be delicious to eat rice like this independent dish or with the addition of fresh or canned cucumbers, tomatoes.

Recipe 7: Chicken Legs in a Slow Cooker with Rice and Vegetables

• Chicken legs - 4 things;
• Rice - 500 grams;
• Carrots - 2 medium pieces, about 200 grams;
• Onion - 1 piece;
• Greens - I had 1 bunch of parsley;
• Garlic - 5 cloves;
• Vegetable oil;
• Hot water from a kettle - 770 ml;
• Salt, black peppercorns, bay leaf.

Chicken meat is loved by many for its softness and speed of cooking. This chicken and rice recipe is perfect for any kitchen. Even the laziest or very busy housewife will be pleased, because this dish practically does not take time and energy, the products for it are the simplest and most affordable, and the result will surprise everyone with its rich taste, juiciness and pleasant aroma. Even men can cook chicken drumsticks with rice in the oven on their own and surprise their wife with their hidden culinary talent until now. We will add corn to the dish, but you can do without it or add other vegetables to the dish, it is convenient to use a frozen vegetable mixture.

Ingredients

• Chicken drumsticks - 8 pcs.;
• Rice - 250 gr.;
• Vegetable oil - 3 tbsp. l;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• Canned corn - 1 b.;
• Salt, ground black pepper to taste.

Cooking

Of all the parts of the chicken, we chose the drumsticks, because this meat is inexpensive and juicy in itself, unlike, for example, chicken fillet. Chicken thighs can be used the same way.

Prepare vegetables for frying. Peel the carrots and chop on a coarse grater, chop the garlic with a knife into thin plates.

Pour vegetable oil into the pan (for frying, it is better to take refined sunflower oil, odorless, but a mixture of butter and vegetable oils, for example, is also suitable), place carrots and garlic in it and fry the vegetables until soft.

If you take a pan with cast iron handles, for example, which can be put in the oven, then this recipe will be even more simplified, because all the ingredients can be mixed and baked directly in it.

Add canned corn to ready-made fried vegetables, after draining the liquid - we will not need it. You can use frozen product.

Add raw rice to this. You don’t need to rinse, steam, or process it in any other way, this is the beauty of the recipe, everything is very simple. It is best to take long-grain rice, suitable for cooking pilaf. It definitely won't stick together while cooking.

Season with salt and black pepper to taste. Mix thoroughly. At the same stage, various spices can be added to the pan, such as curry, turmeric or paprika.

Transfer the contents of the pan to a baking dish. Again, if the pan allows, bake directly in it. Smooth out the contents with the back of a spoon and pour in hot water or unsalted chicken broth to completely cover the vegetable and rice mixture. You need about 600 ml of water.

Wash chicken thighs, pat dry with paper towels, season with plenty of salt and sprinkle with pepper or other spices. Lay on top of Fig.

Carefully place the rice and chicken dish into the preheated oven and bake for 40-50 minutes at 180 degrees until the chicken and rice are fully cooked. After half an hour, look into the oven and if there is no liquid, then add 100 ml of water, this is necessary so that the dish does not burn and the rice is not too dry.

Remove the mold from the oven, cool slightly. You can decorate with fresh herbs.

Serve the chicken legs with rice in the oven in portions hot, laying out the garnish with a culinary ring. Due to the fact that the chicken was cooked directly on the rice and vegetable pillow, the side dish was soaked with meat juice released from the legs during baking, and became even more fragrant. A beautiful, satisfying, inexpensive and simple dish is ready. Enjoy your meal!