Ingredients

• Flour - 4 tbsp. l.
• Minced pork (chicken) - 200 gr.
• Bulb onions - 1 pc.
• Kefir - 250 ml.
• Baking powder for dough - 1 tsp.
• Salt to taste
• Ground black pepper
• Sunflower oil for frying

Cooking time: 45 minutes

Outlet: 15 pcs.

Fritters are considered the best option quick meals for breakfast. This recipe will help you out when uninvited guests appear on the doorstep. The feast will not keep you waiting. In just a few minutes you will be ready lush pancakes with a taste of meat. Using the recipe for kefir pancakes with meat step by step with a photo, you will prepare an amazing-tasting dish. Kefir will add splendor to the pancakes, and the meat will add a special flavor. In some culinary recipes these pancakes are called lazy whites because they taste very similar. It is better to use minced pork or chicken. Add garlic, herbs, and your favorite spices if desired. Pancakes are delicious both hot and chilled.

How to cook lush kefir pancakes with minced meat

We prepare, according to the recipe, necessary products, this step will save you a lot of unnecessary time. We measure kefir of any fat content and flour. Cooking minced pork (chicken) or take a purchased one. We wash out the egg. These ingredients are enough to make minced kefir pancakes for a family of three.

First of all, pour in a bowl the rate of kefir or yogurt. Drive in an egg and add salt. Pour in wheat flour with baking powder for the dough. If you don't have baking powder, regular baking soda will work.

The next step is to add minced meat, finely chopped onion and black pepper. If you do not like it when pieces of onion come across in pancakes, you can pass it through a meat grinder along with the meat when cooking minced meat.

Mix the resulting mass thoroughly with a fork or spatula. The dough should turn out like thick sour cream. If the amount of flour for the thick consistency of the dough was not enough, it is better to add it. Otherwise, your pancakes will spread over the pan instead of being fluffy.

Fry pancakes on kefir with meat in a hot frying pan. In the process of frying, we regulate the heat so that everything is baked well. We check the readiness with a fork.

Serve pancakes with sauces, sour cream or horseradish. Enjoy your cooking experience with this recipe!

We present four options for cooking pancakes with minced meat on kefir. For cooking, you need chicken, beef or minced pork.

First option

• 0.25 liters of kefir;
• 400 grams of minced meat;
• small onion;
• 2 eggs;
• soda - half a teaspoon;
• wheat flour - 150-200 grams;
• 2-3 sprigs of herbs (for example, parsley);
• refined oil;
• pepper
• salt.

Fritters with minced meat on kefir, preparation:

1. In a hot and oiled frying pan, fry the finely chopped onion until lightly browned.
2. Send twisted meat to the onion. Fry on high fire stirring with a wooden spatula, and avoiding the formation of large lumps.
3. As soon as all the moisture has evaporated and the minced meat changes color, remove the pan from the heat. Season the filling with salt and pepper. Cool down.
4. For the dough, first beat the eggs a little with a whisk.
5. Combine slightly warmed fermented milk product with eggs, beat again. Season with salt and pepper.
6. Mix flour with soda, sift. Pour in small portions over the whipped mass, stirring so that no lumps remain. The dough should be smooth and like thick sour cream.
7. Add the filling and chopped greens to the dough. Mix well.
8. Fry over medium heat, preheating the pan, and pouring in a little oil. Spread out with a spoon in the form of small cakes. Turn over as it browns, then remove onto a plate lined with paper napkins. Add oil as needed.

Second option

The second option assumes the presence of the following products:

• minced chicken, beef, pork, or mixed (unfrozen) - 270 grams;
• kefir - 1/4 liter;
• large egg;
• onions - 1 piece;
• incomplete teaspoon of baking soda;
• 2-3 cloves of garlic;
• premium wheat flour (it is allowed to take any other flour, semolina, and even bran) - 100-130 grams;
• a teaspoon of salt;
• refined oil.

Preparation:

1. In slightly warmed kefir "extinguish" soda, stir. Leave on for 5-7 minutes.
2. Salt the egg and stir with a spoon.
3. Place the minced meat in the egg. Stir.
4. Puree the peeled onions and garlic with a blender. Squeeze excess juice.
5. Thoroughly mix the onion-garlic puree into the kefir-meat mixture.
6. Stir the sifted flour to the resulting mass so that it acquires a density like sour cream. Let it "rest" at room temperature for 15-20 minutes.
7. Heat a frying pan over high heat. Pour in oil, let it warm up.
8. Use a spoon to place the mass in the form of small cakes. Fry over low heat, no more than 2-3 minutes on both sides, until golden brown.
9. Put the finished pancakes on paper towels for a few minutes. After that, still warm, serve with various sauces, for example, garlic, ketchup, adjika. Or you can just sour cream.

The third option

The following recipe has several interpretations. The dough is the same, but the twisted meat fillings are made in different ways.

First, prepare the dough for which you need:

• flour about 3 cups;
• kefir - 1/2 liter;
• 2 chicken eggs;
• Baking soda - 1/2 teaspoon
• salt.
  1. First of all, heat the fermented milk product in a saucepan until warm.
  2. Beat eggs and a little salt, combine with kefir.
  3. Sprinkle the sifted flour in small portions, while stirring the dough with a whisk, achieving the desired consistency, like thick sour cream.
  4. Pour in baking soda last, it should be extinguished with the help of lactic acid, which is in kefir. If the kefir is not too sour, the soda can be quenched with vinegar.

Now we are preparing the filling. Necessary:

• minced meat (from any meat) - 500-600 grams;
• one onion;
• a clove of garlic - if desired;
• salt and spices;
• vegetable oil.

Cooking the first version of the dish:

1. Peel and chop the onion.
2. Take the coarse minced meat, and add the onion, salt and spices there.
3. Stir everything well.

1. Put the finished filling into the dough and mix gently.
2. Spoon into a preheated frying pan with butter.
3. Heat low and fry, covered, on both sides. Flip only once.

To make these pancakes lush, after mixing all the components, it is better not to stir the dough, but only to scoop it up while frying. Serve hot with sour cream.

Another type of dish is prepared with the same ingredients:

1. Fry finely chopped onion with minced meat in oil for 5-7 minutes, season with salt.
2. Cool the filling.
3. Make the dough according to the recipe above.
4. Wrap the filling in the dough.
5. Heat a frying pan with vegetable oil over a fire. Fry on both sides over low heat, covered.

Serve with sour cream or milk.

The third option resembles traditional belyashi, but it is much easier to prepare.

1. Prepare the dough.
2. For the filling, combine chopped onion with meat rolled through a meat grinder. Season with spices and salt.
3. Heat a frying pan with a little oil and spread out in the form of cakes. Put the filling on top of the cakes with a small spoon, distribute it over the surface.
4. Cover the filling with a layer of dough.

You can serve this dish with a salad of fresh vegetables.

Fourth option

For meat pancakes with kefir you will need:

• meat - 300 grams;
• one onion;
• one a glass of kefir;
• one chicken egg;
• wheat flour - 3 tablespoons;
• salt;
• ground black pepper;
• finely chopped or dried greens.

Preparation:

1. Twist the meat together with the onion with a meat grinder.
2. Mix the minced meat with the egg, fermented milk product(for example, kefir) and flour. Salt, season with spices and herbs.
3. Fry in a little oil over low heat, on both sides until golden brown. Place in a saucepan to keep warm. Serve warm.

We prepare necessary ingredients for the dish. Sift the flour through a sieve. We heat kefir until warm. You can take any minced meat for pancakes: chicken, beef, lamb.

Put eggs in a bowl and add salt. Beat them with a whisk until the structure of the eggs is destroyed. You do not need to mix for a long time.

Pour flour into the dough in several steps, and stir each time until the lumps disappear. It turns out a dough with the consistency of thick sour cream.

Add boiling water to the dough and mix again.

We achieve the homogeneity of the dough. It should turn out to be of medium thickness, like for regular pancakes.

Heat the pan well. Pour in a little vegetable oil, and then use a spoon to spread the dough on it, forming pancakes. Fry them on each side for 2 minutes.

Meat pancakes minced meat on kefir ready! They are delicious to eat with sour cream. Be sure to try cooking.

Good luck in the kitchen!

And try the traditional

Fritters with minced meat on kefir, "lazy" belyashi - this is what they call this delicious pastries... This dish has several advantages: it does not require a lot of money, it prepares very quickly, it is madly liked by both adults and children. In addition, they are able to decorate any festive feast.

In the article, we will tell you what products are needed to prepare this dish, and also describe an approximate sequence of your actions. So, let's get down to making delicious pastries!

Fast and tasty

Let's just today please our loved ones or ourselves with "lazy" pancakes with minced meat on kefir. After all, pancakes are one of the most beloved and common dishes of Russian national cuisine... There is hardly a hostess who does not know how to cook them. But, unfortunately, not all of them turn out to be lush. In this article, we will reveal some of the cooking secrets. You will also learn that pancakes can be made with filling. Then they turn out to be more satisfying and tasty. But if you like classic version, cook the way you are used to. And for those who decided to try not just pancakes, but a similar meat-containing product, our further story.

Ingredient List

In order to cook pancakes with minced meat on kefir, we need to prepare certain foods. Let's list them:

1. Wheat flour- one glass. You may need less, depending on the resulting dough consistency. The mass should be like thick sour cream.
2. Minced meat - 200-300 grams.
3. Kefir - about half a liter. It depends on how many people you will cook.
4. Baking soda - one teaspoon.
5. The egg is one. Some housewives prefer to take two, but this is not at all necessary.
6. Salt and pepper to taste.
7. Sunflower oil.

Kefir pancakes with minced meat - recipe

We invite you to prepare a meal for breakfast or dinner. We have prepared the products, let's proceed. The sequence of actions is as follows:

1. Wash the egg in warm water. Break into a saucepan, add a little salt and begin to beat. You can do this with a mixer.
2. Now we need kefir. Pour into a saucepan and mix gently with egg mixture.
3. Add the required amount of salt. There is no need to extinguish it on purpose. This will make kefir.
4. Let's do the minced meat. It must be salted and, if desired, seasoned with spices.
5. Add half of the prepared flour to kefir and stir gently.
6. Put the minced meat in the dough with a tablespoon.
7. Add more flour if necessary. The main thing is that the dough is of medium consistency.
8. We turn on the stove. We put the frying pan.
9. Pour sunflower oil.
10. When the pan has warmed up a little, spoon the small portions of the dough into the pan with a spoon.
11. Fry on both sides. Do not close the lid.

Pancakes with minced meat on kefir can be served with tea or milk. It will be delicious!

What is tastier with?

We think this question is very relevant! We offer you several options, choose the one that best suits your tastes:

1. Sour cream sauce... It is very simple to prepare it. Not a large number of lightly fry flour in a pan. Put salt in sour cream. Put the mass in a frying pan and gently stirring, leave it on the stove for a few minutes. Then we shoot.
2. Ketchup. You can take "Shashlik" or "For grilling".
3. Mayonnaise.

We reveal simple secrets

In order for the pancakes with minced meat on kefir to rise well and completely bake, pay attention to some subtleties:

1. Flour must be sieved before use.
2. What kind of minced meat can I take for this dish? The one you like best. Chicken and beef are perfect. Especially if you use homemade.
3. The dough should not be liquid, otherwise the finished products will be flat. But don't add too much flour either. In this case, the pancakes will not turn out to be so tender and airy.
4. Kefir must be heated a little at room temperature. If it is cold, then the baked products will not be particularly splendid.

Fritters with minced meat on kefir: reviews of housewives

Often familiar dishes I want to diversify somewhat. That is, add to them new ingredient, because then the taste will be completely different. You can also diversify ordinary pancakes. If you buy any minced meat in the store, you will get delicious pastries. The dish turns out to be hearty, which the household will certainly appreciate. In addition, you do not need to spend a lot of time and buy a large amount of food to make minced pancakes. The most important thing is not to be afraid to experiment and try something new. Perhaps next time you will make pancakes with liver or some other product.

Kefir cooking.
Meat pancakes on kefir are a great alternative to cutlets.

Ingredients:

300 grams of meat minced with 1 onion
1 glass of kefir
3 tbsp. tablespoons of flour
1 egg
salt
ground black pepper
seasonings to taste
greens, finely chopped or dried

Preparation

Stir the minced meat with kefir, egg and flour, salt and pepper to taste, add herbs and seasonings to taste.
If necessary, you can also add kefir - the dough should turn out to be thick, like for pancakes

Heat some vegetable oil in a frying pan and fry the pancakes on both sides over low heat until golden brown.
Transfer the finished meat pancakes to a saucepan so that they do not cool down.

Chicken pancakes with oatmeal on kefir.

Ingredients:

1 thawed chicken breast
1 egg
3 tbsp. l. oatmeal
salt, black pepper, paprika, curry (all to taste)
kefir - until the desired thickness of the mixture is obtained (like a dough for pancakes)
1 onion
parsley and dill
some flour

NOTE.

To taste and your own imagination, you can also add finely chopped sweet red Bulgarian pepper, champignons, carrots, zucchini, etc. to create the desired flavor.

Preparation

Cut the chicken breast into 1 x 1 cm cubes or a little smaller.
Finely chop the onion and herbs.
Add all other ingredients and mix thoroughly.
It is useful then to set aside the mixture for 3-5 minutes and stir again.
If the mass turns out to be too thick, dilute it with kefir, if it is thin, add a little flour.
The mass should be of medium thickness, like a dough for pancakes.

We heat a frying pan with vegetable oil, spread the resulting mixture in the form of small pancakes with a spoon and fry over medium heat until a beautiful crispy crust is obtained, first on one side, then on the other side.
These pancakes are fried very quickly, and the crust turns out to be golden, ruddy, fragrant!
Cooked hot pancakes can be served with tomatoes or other vegetables to taste.

DRINKED ON KEFIR

Ingredients:

Eggs - 5 pcs.
- butter - 100 g
- kefir - 2 glasses
- flour - 1/2 cup
- salt - 1/2 tsp.
- grated cheese - 1 tbsp. l.

Preparation

Mash the egg yolks with butter and salt. Pour in kefir and in parts, stirring continuously, add flour. Beat the whites with a mixer until they foam and stir into the dough.
Grease the mold with butter and pour the dough into it.
Bake the drachena in a well-preheated oven.
When serving, sprinkle with grated cheese on the hot puffer.

Cabbage pancakes with kefir.

Ingredients:

300-400 grams of cabbage
200 milliliters of kefir
1 egg
1 onion
3-5 tbsp. tablespoons of flour (until the desired consistency of the dough)
1-2 tbsp. tablespoons of vegetable oil in the dough
1/3 teaspoon baking powder
salt to taste
vegetable oil for frying

Preparation

Chop the cabbage as small as possible, sprinkle with salt and actively mash it with your hands, so that it becomes soft and let the juice flow.
Grate the onion into it on a coarse grater, add kefir, egg, flour and baking powder, mix well.
The dough should be like thick sour cream, add more flour if necessary.
Heat some vegetable oil in a frying pan.
Fry the pancakes over medium heat until golden brown.
Place the finished pancakes on a paper towel.
Serve with sour cream.

NOTE.
These pancakes are delicious both hot and cold.

Chicken pancakes with cheese on kefir.

Ingredients:

2 chicken fillets medium, cut into small 1 x 1 cm cubes or smaller
100 g hard cheese(any), cut into small 1x1 cm cubes
2 eggs
100 g of kefir
100 g flour
3 sprigs of parsley, dill and green onions
salt, spices to taste.

Preparation

Mix all the products.

We heat a frying pan with vegetable oil, pour the resulting mixture in the form of small, thin pancakes and fry over medium heat until beautifully crisp, first on one side, then on the other side

Put the finished pancakes on a plate, decorate with vegetables and serve hot.

Fast fried pies from kefir and cottage cheese dough.

Ingredients for the test:

250 g cottage cheese (not too wet)
1 tbsp. kefir
1 egg
1 tsp salt
1 tbsp. l. no top sugar
1 tsp with a slide of baking powder
3 tbsp. flour

Preparation

Pour kefir into a cup, add baking powder, salt, sugar, egg, cottage cheese, mix everything thoroughly, add sifted flour and knead a soft sticky dough (do not add excess flour! - immediately after kneading this dough should be sticky and viscous, then it thickens over as the gluten swells).

It is better to take medium-sized cottage cheese for the dough. If the cottage cheese is granular, wipe it through a sieve beforehand - the grains of cottage cheese in the dough will not disperse and the pies will turn out in brown toasted pimples.

Cover the dough with a cup and leave for 20-30 minutes for the gluten to swell.

Make the filling according to your wishes and the availability of products (see pie fillings). For example, stewed cabbage with boiled egg and fresh dill; mashed potatoes with fried in butter onions or with fresh green; green onions with butter and a boiled egg.

Roll out the dough for pies on a table powdered with flour (if the dough sticks to the table, pour more flour on the table), into a layer 0.5-0.7 cm thick.

Before frying, shake off excess flour from the pies so that it does not burn and does not smoke during frying, contaminating the oil.

Fry the pies in preheated vegetable oil, poured into 1 phalanx of the index finger. When frying, the pies should be immersed in oil halfway through their thickness.

Unlike butter-fried pies made from yeast dough, these pies are not greasy at all.
The dough is tender, the crust is thin and crispy.

This dough can be used to make very delicious whites

Cutting whitewash:

Frying the whites - first from the side where the hole is, then from the other side:

From this dough on kefir with cottage cheese, you can fry delicious thick pancakes or pies with filling, which do not need to be sculpted:

QUICK PIES that do not need to sculpt:

Pour half of the pie dough into a frying pan with heated oil, then put some filling and pour the other half of the dough.
Fry first on one side, then on the other side until beautifully browned.
Serve hot.

Fast "belyashi" (or "lazy pies") - fast and tasty!

Ingredients:

For the test:

2 glasses of kefir
0.5 tsp baking soda
0.5 tsp salt
0.5 tsp sugar

For filling:

Minced meat
onion
garlic
salt pepper

Preparation

V ready dough add minced meat in a 1: 1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

Lazy whites.

Ingredients:

For the test:

2 glasses of kefir
0.5 tsp baking soda
0.5 tsp salt
0.5 tsp sugar
flour until the dough is thick, as for pancakes

For filling:

Minced meat
onion
garlic
salt pepper
if desired, you can add green onions and greens

Preparation

Heat kefir until warm (28-30 g. C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute.
Then gradually add flour, constantly kneading, so that the thickness of the dough is like homemade sour cream(the dough should be moderately thick).
Heat vegetable oil in a frying pan, poured in a layer 0.5-1 cm thick, spoon out the dough, minced meat on the dough, and some more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly.
Fry over medium heat on one side, then on the other until a beautiful golden color.
Serve hot.

Pancake-liver snack cake on kefir.

Ingredients:

For liver pancakes:

Scroll 0.5 kg of liver in a meat grinder (you can finely chop with a knife),
add 1 egg
1/2 tsp salt,
1 tbsp. l. with a heap of flour,
2 tbsp. l. kefir (or milk),
2 tbsp. l. vegetable oil.

Mix everything well and fry like regular pancakes.

For regular pancakes:

1 glass of kefir,
a glass of flour,
1/2 tsp salt,
1 tbsp. l. Sahara,
1 egg,
4-5 st. l. refined oil.

Mix everything so that there are no lumps, then add 1/2 glass of water.
- Bake the last two pancakes thicker, they will go to decorate the top of the cake.

For the layer:

Grate carrots,
finely chop the onion.

Fry everything, then add mayonnaise (or sour cream) and garlic.

Preparation

Cut out circles from ready-made pancakes using a saucer.
Grind the remaining edge from the liver pancakes with mayonnaise, they will also go to the layer of our cake.
We alternate pancakes, put fillings between them.

Decorate the top of the snack cake with a flounce of two pancakes. To do this, cut a circle in the middle of the pancake using a glass and cut the pancake on one side. We put a shuttlecock on one half of the cake. We do the same with the second pancake.

We will make roses from the remains of the pancakes. Fold the cut edge in half, grease it with liver-mayonnaise mass, twist the roses, fasten it with a wooden stick.
Decorate the cake with herbs.

Bon Appetit!