1. Chicken fillet should be washed and dried with a paper towel. Then cut in half to make two halves. Cut each half into 3-4 pieces along the entire piece.

Put the pieces on the board and cover them with a bag or cling film. Beat them with a meat mallet. Just do not need to be zealous, the meat is very tender, a little more strength, and you will get minced meat.

Salt and pepper each chop on both sides.

2. Combine the egg and sour cream in a bowl and beat until smooth.

3. Dip the prepared chops first into the egg, and then roll in breadcrumbs. To make the dish even tastier, add a mixture of peppers, paprika, salt, dried garlic to the breadcrumbs and mix well.

4. Warm up any vegetable oil in a thick-bottomed pan and lay out the chops. Fry on each side for 4-5 minutes. The fire does not have to be strong. Excess vegetable oil is easy to remove - put ready-made chops on napkins or paper towels.

5. Ready-made chops are good both hot with any side dish, and cold as a snack. You can put them on bread and make a sandwich, or you can cut them into pieces and serve with beer sauces. There are many options, it remains only to decide how to present them.

See also video recipes:

1. Juicy Chicken Chops in Breadcrumbs:

2. How to cook delicious chicken chops:

Chops are always delicious. And chicken is also easy. Because it beats back much faster than, for example, pork.

Chicken fillet must first be thawed, washed and dried.
Then we put a piece of fillet on the board:

Cover with cling film (this is so as not to stain the kitchen):

Naturally, we will cut off the measured piece of film from the roll.
And we beat off our fillet:

Fillet in the process of beating "spreads" on the board. That is why I beat off one filet at a time, and not several at once. It is not necessary to be too zealous so that the chops do not tear. The main thing is to achieve the same thickness of the entire piece.

Place the broken pieces on a plate.

I immediately salt and pepper them. The first chop I put on the bottom of the plate, I salt and pepper on both sides. And the next ones - only from above, because they lie on the already salted previous pieces.
Thus, in turn, we beat off all the fillets. Then we cut the chops into smaller pieces, so that it is more convenient to bread and fry:

Now you need to break the eggs into a plate and beat them:

In another plate, pour 1 tbsp. a spoonful of flour

And one more plate - breadcrumbs:

I always sprinkle crackers on my eye and often add more in the process.

Then I make a "conveyor" of plates with prepared products. Almost the same as in the recipe "Battered Squid Rings". From right to left I arrange: a plate (board) with chops, flour, beaten eggs, crackers.
The last step will be - hot pan.
Now you can put a pan with vegetable oil on the stove and immediately start breading the chops and send them to the pan. I heat the pan to the highest heat, and when I start laying out the chops, I lower the heat to medium.

We start breading the chops. We take one chop, roll it in flour:

Dip in eggs on both sides:

There is little nuance. Before transferring the chop from the plate with eggs to the plate with breadcrumbs, you need to allow the egg mass to drain a little from the chop. Otherwise, the breadcrumbs in the plate will quickly stick together and it will be impossible to roll anything in them.

Well, now we put the chop in crackers with one side, and then with the other:

And on the frying pan:

This friend should quickly be followed by the others until the pan is full. I don't pack too tightly, so I can fry 3 pieces at a time.

So that the breading does not get damp, I bread the chops just before sending them to the pan.
I fry until education golden brown.

The main thing here is to adapt to your stove, so that at the same time the outside is already covered with a crust, and the inside is fried. But do not overdo it so that the chops remain juicy.

Cooking time: PT01H00M 1 hour

Many people love chicken for it delicate taste, soft texture and ease of preparation, which, moreover, can be very diverse. Chicken can be boiled, baked in the oven with cheese or fried with potatoes, or you can simply make delicious chicken chops in breadcrumbs in a pan. The last cooking option is quite simple, it always allows you to get juicy meat under a delicious crust, which will be eaten by all, without exception, household members.

Breaded chicken breast chops recipe

To make chicken chops truly spicy and tasty, the meat must first be marinated. This will positively affect not only the taste, but also the texture of the chicken. Thanks to the marinade, the chops will become soft and juicy, which will avoid the usual chicken meat dryness and hardness. Just a few tips - and your dish will drive everyone at the table crazy with its aroma.

Ingredients

• Breadcrumbs - 70 gr.;
• Chicken fillet - 600 gr.;
• Ground pepper (black) - to taste;
• Mayonnaise - 60 gr.;
• Salt - to taste;
• Vegetable oil - 50 ml.;
• Egg - 1 pc.

Cooking juicy chicken chops in breadcrumbs

1. My tender fillet chicken in cool water, cut it into thin layers (along the meat fibers), 1.5-2 cm in size.

2. Gently, and most importantly, beat the meat for a short time with a kitchen hammer.

3. Make a marinade for chicken chops: mix mayonnaise with pepper and salt. Lubricate the pieces with the resulting mixture, literally rubbing it into the meat structure. Leave the chops to marinate for 20-30 minutes.

4. When the meat is saturated with marinade, roll the pieces beaten with a hammer in a raw egg, then dip them into breadcrumbs.

5. We heat the pan over medium heat, pour vegetable oil on the hot bottom and wait until it starts to bubble.

6. Put the chops into the hot oil chicken breast fry them for 5 minutes on both sides.

7. We first transfer the chops fried in a pan to napkins to get rid of excess fat, then put them on a plate, sprinkle with herbs and serve with fresh vegetables or as a side dish to the table. It is best to serve a snack with meat in a warm form.

Suitable as a side dish for chicken chops mashed potatoes, boiled (stewed, fried) potatoes, buckwheat with mushrooms, rice porrige, vermicelli, pasta, vegetable salad and many other dishes.

How to cook chicken chops

In fact, the technology for preparing fillet snacks is no different from frying chicken breast chops. The only difference is that the meat is prepared for frying a little differently. To begin with, it needs to be properly cut, and then marinated well, everything else is a common thing in technology.

- We cut the fillet along the side so that it opens in front of you like a book. This will make the piece larger and at the same time give it the fineness needed for frying.

- Lightly beat the chopped meat with a hammer, then rub it with a mixture of spices. The traditional set of spices includes: Provence herbs (dry), black pepper (ground), salt, sweet paprika. You can add (or replace) some spices at your discretion, in the end, the appetizer should, first of all, please you and your guests.

- Sprinkle each chicken fillet with 1 tsp. fresh lemon juice.

Types of breading for frying chicken chops

It is not necessary to bread the chicken only in breadcrumbs, although this option is the most common. For breading, you can also use flour (plain / pancake) or semolina. As a rule, the latter option is very suitable for children's chicken dishes.

You can also use a double breading, for example, dip the chops first in flour, then in an egg, then in breadcrumbs. Double breading is allowed and in such a sequence as: crackers - egg - crackers.

Chops in batter and breadcrumbs turn out to be very tasty, however, if you use one thing for breading, the taste will not lose its attractiveness.

If you're looking for an easy, hearty dinner hastily, then chicken chops in breadcrumbs are what you need. It will take a minimum of financial and physical costs to prepare, and you won’t have to spend a lot of time on eating the dish either. It is unlikely that you will need to persuade your household or guests to finish the dish so that it does not remain, most likely, they will ask for supplements or a recipe for their cookbook.

Similar recipes:

Chop out chicken fillet fried in breadcrumbs, perhaps, this is the simplest and most affordable chicken dish. Lightly beaten chicken fillet fried in a pan in oil is a great option for a second course.

With all the abundance of cooking options for chops, I, nevertheless, most of all like the way of cooking breaded chicken with frying in butter. Although or is a special and favorite dish.

Breading is sprinkling or rolling the product before frying in breadcrumbs, flour, breading mixtures. Breading allows you to get a marvelous crispy crust, which is very tasty and allows you to keep the juiciness of the dish.

Breaded chicken is generally a classic of the genre. Breaded chicken fillet chop retains all the juice inside due to the formation of an appetizing crust by the breading. BUT butter, used in frying, makes the chicken very fragrant.

Breaded chicken fillet chop - chicken fillet, butter, spices, breading and half an hour of time. Chicken fillet chop - delicious and hearty lunch.

Juicy chicken chop

Ingredients (2 servings)

• Chicken fillet 2 pcs
• Breadcrumbs 0.5 cup
• Butter 50 g
• Salt, ground black pepper, sweet paprika, lemon, dry aromatic herbs taste

1. Cut the chicken fillet along the side so that you can lay it out like a book. This will double the size of the fillet and at the same time make the fillet thinner. The chicken fights back “badly”, because. the meat is very tender. Although, nevertheless, it’s worth repulsing a little fillet, like, more to make the meat even, like for. If pieces have fallen off the fillet, use them too, they can be tasted during the cooking process to assess the taste and degree of readiness.

   Chicken fillet

2. Mix to taste salt, ground black pepper, red sweet paprika and dry aromatic herbs (oregano, basil, savory, etc.). Sprinkle the fillet with this mixture on both sides. Sprinkle the fillet with lemon juice - approximately 1 tsp. juice per fillet.

   Lightly beat the fillet and sprinkle it with spices

3. Coat fillets generously in breadcrumbs. The layer of breading will turn out to be quite thick and dense.
4. Habitual breadcrumbs (French paner - sprinkle with breadcrumbs), as a rule, are crumbs that are prepared specially, or by strong grinding of stale white bread or a banana. Breadcrumbs should provide a complete and hermetic coating of the prepared product. In addition, there are ready-made breading mixes. As a breading, it is better to use a piece of dried loaf or white bread, previously grated on a fine grater, and not ready-made crackers of unknown origin.
5. For greater sealing of the product inside the breading, before rolling, the product is often dipped in a mixture of beaten eggs, and only then breaded. Or even make a "double" breading - egg, breading, egg, breading. Here at your discretion. But the chicken fillet chop will turn out great in any case.
6. Put the butter in a hot frying pan, melt it, wait until the oil starts to crackle. Immediately put the breaded fillet in the pan.

   Put the breaded fillet in the pan

7. Reduce fire to medium. Chicken fillet chop is fried on each side for 5-6 minutes, until golden brown. The chicken fillet chop is fried quickly, so there will be enough time, but visual control of readiness will not hurt. But if in doubt, check the fillet for readiness by cutting it with a knife in the thickest place. If necessary, add a few more minutes.

   Fry the fillet on each side for 5-6 minutes, until golden brown

8. Put a side dish on a plate, for example, baked or boiled potatoes, greenery. It is possible without a side dish at all, given that a salad is usually prepared for dinner. But adding a piece of lemon is a must - chicken fillet chop goes well with lemon. Then - chicken fillet chop, while it is still “grunting” and serve immediately.

Chicken chops are a win-win dinner option. They cook quickly, always turn out delicious, and you can cook them differently each time, and each time it will be a completely new dish.

Therefore, today in the selection of recipes there will be as many as five of them. We will fry the chops in a pan, and in more than one way, bake them in the oven and they will also be different variants. Plus a bonus recipe lazy chops.

Chicken breast chops in batter

Ingredients:

• chicken breast - 1 pc.;
• sour cream (or mayonnaise) - 1 tablespoon;
• flour - 2 tablespoons;
• chicken egg - 1 pc.;
• salt - 1/2 tsp;
• a mixture of ground peppers - to taste;
• vegetable oil (for frying chops) - 50 ml.

How to cook chicken chops in batter

Juicy battered chicken chops go well with any side dish, such as vegetables, cereals or pasta.

Breaded chicken chops in a pan: recipe with photo

We really like breaded chops. It not only forms an appetizing crust on the meat, but also retains all the juices inside, making the dish both crispy and juicy at the same time.

What we need:

• chicken fillet - 1 pc;
• egg - 1 pc;
• flour - 3 tablespoons;
• breadcrumbs - 4-5 tablespoons;
• salt;
• spices for chicken;
• vegetable oil - 2/3 cup.

How to cook chops from chicken breast

1. What do I mean by "chicken fillet". This is a half of the breast, freed from skin and bones. One half makes 4 chops. Let's see how to cut it. A piece of fillet will always be thick on one side and thin on the other, and also consist of a large fillet and a small one that easily separates from it. Small is often very small and not suitable for our purposes, so it is better to immediately separate and remove it, so that later it can be used in other dishes. For a large fillet, first cut off the thin edge. This will be one chop, and cut the thick one across into three more pieces. This way we get the meat cut across the fibers. This cutting allows you to cook it even juicier.
   
   
   
2. Then we lay out all the pieces on the board, salt, rub with spices and cover with cling film or a plastic bag to protect ourselves from splashes. Carefully, without fanaticism, we beat off the meat on both sides.
   
   
3. Pour the flour into one plate, break the egg into the second and shake it with a fork, and the breadcrumbs into the third. Bread the chicken in the following order: flour - egg - breadcrumbs. Repeat the process twice for each piece. Then we get a nice layer of breading.
   
   
   
4. Do not rush to fry it right away. First, put it on the board and let it lie down for 10 minutes. During this time, the breading will be moistened and then, during the frying process, it will better hold on to the chicken and not fall off.
   
5. Meanwhile, pour oil into the pan. We heat it up well and lay out the blanks. They will be fried almost deep-fried, and if you heat it well, then we will need all 3 minutes for each side.
   
   
6. Take out on paper towels to remove excess fat.

Serve with your favorite side dish and sauce. Chicken chops - the dish is very accommodating and goes with a lot of side dishes and almost any sauce.

Lazy chicken chops

Why are they called that? Because they are prepared not from a whole piece of chicken, but from minced meat mixed with chopped potatoes. Thanks to this combination, you are guaranteed to get juicy meat without any effort.

Grocery list:

• chicken fillet - 2 pieces;
• potatoes - 1 pc;
• onion - 1 pc;
• water - 1/4 cup;
• egg - 1 pc;
• flour - about 4 tablespoons;
• salt - 1 tsp;
• ground black pepper - to taste;
• vegetable oil.

How to make lazy chops from chicken fillet

As you can see, fast, simple and very tasty. False chops are ready!

Chicken fillet chops with tomatoes and cheese in the oven

Chicken meat can be cooked for a short time and at the same time get a wonderful dish for the whole family, both for a regular lunch and for a festive dinner. We will bake chops in the oven with tomatoes and cheese. It will turn out very tasty, and most importantly, it is as healthy as possible.

Required Ingredients:

• chicken fillet - 350g;
• onions - 10g;
• hard cheese - 70g;
• tomatoes - 1530-200g;
• mayonnaise - 50g;
• vegetable oil - 2 tablespoons;
• salt and black ground pepper - to taste.

Cooking chicken chops

Ready chops are served hot to the table. They are good on their own and can be the main dish on the table, but they can also be prepared and served with any side dish.

Chicken chops in the oven with mushrooms and cheese

The combination of chicken and pineapple is already becoming a classic, as is the combination with mushrooms. In this version, we will combine both of these ingredients, add cheese and bake it all in the oven.

What we need:

• chicken breast fillet - 2 pieces;
• fresh champignons - 4-5pcs;
• onion - 1 head;
• sunflower oil;
• canned pineapple - 6-8 rings;
• mayonnaise - 2 tablespoons;
• cheese - 100g;
• salt.

How to bake chops in the oven

1. We still need to fry the mushrooms first. To do this, cut them into thin slices.
   
2. We cut the onion into cubes.
   
3. Add oil to the pan, heat it up and add the mushrooms.
   
4. They will first give a little liquid, which will soon evaporate. When this happens, put the onion, a little salt and fry over moderate heat for 10 minutes, stirring occasionally until light golden brown.
   
5. In the meantime, cut the meat into slices. Rub them with salt. In this case, I did not use spices, so as not to interrupt the taste of mushrooms and pineapple.
   
6. We cover the chicken with a film and walk a little with a hammer.
   
   
   
7. Put the beaten meat in a baking dish or a baking sheet lined with foil.
   
8. We put mushrooms with onions on it.
   
9. Pineapple rings can be cut into 4 pieces. Lay them out in the next layer.
   
10. Lubricate with mayonnaise.
    
11. Terme cheese on a coarse grater, sprinkle on top.
    
12. We put in an oven heated to 180 ° C for half an hour.
13. After this time, we get ready tasty dish. Rustic potatoes go very well with it as a side dish.