popular dish which can be cooked in the oven with different fillings: potatoes, minced meat, vegetables, cheese, etc. - meat pie. Exists traditional recipes, unusual ways to create a dish (often minced meat, potatoes are used for filling). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon tea).

How to make meat pie

There are a wide variety of cooking options. The dough is sour cream, shortbread, puff. Yeast is often found in ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, mushrooms. The shape of baking is different: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules making pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out very juicy, appearance the product will be appetizing (as a rule, there are no streaks of meat juice). For the filling, it is desirable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make sure that the inside of the minced meat pie is a little spicy, moist.

It is necessary to decorate and fill the product with the filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately placed in a preheated oven. Cover the finished dish with a towel, leave for a while to “rest”.

Pie dough

Decide which meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made with milk, without eggs, for example. Don't like being at the stove for a long time? There are many options quick pies, which are made with dry yeast, fermented milk products, water.

meat pie recipe

If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then separate recommendations must be taken into account in advance. Use sifted flour, then the product will become airy. Try not to use margarine, but butter, then ready-made pastries will be tasty and healthy. Remember that the meat filling for the pie is made from minced meat that is not too fatty.

open meat pie

• Cooking time: 1 hour.
• Calorie content of the dish: 205 kcal.
• Cuisine: Eastern European.

Using this method, you will get very gentle, hearty meal. It can be eaten warm or cold. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products made from minced meat, potatoes, then be sure to study the following recommendations.

Ingredients:

• potatoes - 200 grams;
• flour - 250 grams;
• eggs - 1-3 pieces;
• butter - 40 grams;
• meat (for example, pork) - 500 grams;
• Bulgarian pepper - 1-3 pieces;
• salt - optional;
• tomatoes - 1-3 pieces;
• onion - 1.5 heads;
• cream - 100 ml;
• milk - 100 ml;
• tomato paste - 2-4 tbsp. l.;

Cooking method:

1. Fry peppers, onions, meat.
2. Make mashed potatoes, add flour. Place the mass on a baking sheet.
3. Lay out the finished composition for the filling, tomatoes.
4. Pour over the mixture of cream, milk, tomato paste, eggs, salt.
5. Bake for 40 minutes (you can cover with foil).

With potato

• Servings: 5-10 persons.
• Calorie content of the dish: 251 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

A pie with potatoes and meat will never get bored. It turns out hearty, tasty. This meat pie recipe with minced meat will help you get a dish with which you will surprise your friends and relatives. The peculiarity of this method is that the food is made with raw minced meat. In the course of creation, the dish has time to completely bake. As a rule, the filling is juicy, tender.

Ingredients:

• eggs - 1 pc.;
• flour - 2-3 tbsp.;
• butter - 120 grams;
• water - 4 tbsp. spoons;
• meat - 300 grams;
• salt - optional;
• sour cream - 3-5 tbsp. spoons;
• potatoes - 4 pcs.;
• cheese - 140 g.

Cooking method:

1. raw potatoes cut into slices. Chop onion, add meat, salt.
2. Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased butter).
3. Distribute the filling, sour cream, cheese.
4. Put the mold in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

• Cooking time: approx. 60 min.
• Servings: 5-7 persons.
• Calorie content of the dish: 282 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Using this method, homemade cakes are obtained very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the specified step by step recipe. To create a pie with meat, mushrooms are used simple products(sometimes delicious) homemade pie prepared with yeast dough). You will get a hearty, juicy, fragrant, tasty dish.

Ingredients:

• puff pastry - 1 pack;
• eggs - 1 piece;
• tomatoes - 2 pieces;
• meat (for example, beef) - 500 grams;
• salt - to taste;
• onion- half head
• mushrooms - 300 grams;
• cream - half a glass.

Cooking method:

1. First, fry the minced meat in a pan. Next, you need to add chopped onion (you need to chop it finely), tomatoes, cream.
2. Mix mushrooms (pre-fry) with minced meat (some may say that “I add salt to mushrooms to add flavor” and this is correct).
3. Lay out soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), pour grated cheese.
4. Cover the filling with the edges of the dough, brush with an egg on top
5. You need to put the cake in the oven for 40 minutes.

With cheese

• Cooking time: one and a half hours.
• Calorie content of the dish: 264 kcal.
• Purpose: breakfast, afternoon snack, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Today this recipe is widely used all over the world. This culinary masterpiece can be baked very quickly (as a rule, it takes about 60 minutes). The dish (if necessary, prepare yeast dough to create it) can be consumed for lunch, dinner, breakfast, afternoon snack. It is served hot (sometimes milk and tomato juice are also used). Fans of hearty pastries will definitely appreciate the above recipe.

Ingredients:

• butter - 300 grams;
• eggs - 4 pieces;
• flour - 5 tbsp.;
• sour cream - 100 grams;
• soda - ½ teaspoon;
• meat - 600 grams;
• mushrooms - 300 grams;
• salt, pepper - optional;
• onion - half a head;
• cheese - 200 grams.

Cooking method:

1. Combine flour, butter, soda, sour cream.
2. Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
3. Roll out one part of the dough, put it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
4. Place the mold in the hot oven for 60 minutes.

with cabbage

• Cooking time: approximately 80 minutes.
• Servings: 6-10 persons.
• Calorie content of the dish: 220 kcal.
• Destination: breakfast, noon, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Take a look at the recipe below. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like an Ossetian pie). You can create it from different products in the oven, slow cooker (if you are in a hurry, it is recommended to use jellied pies).

Ingredients:

• White cabbage medium size;
• eggs - 2-3 pieces;
• kefir - 1 tbsp.;
• flour - 300 grams;
• mayonnaise - half a glass;
• soda - half a teaspoon;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Separately, fry the cabbage, minced meat.
2. Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
3. Bake 30 min.

puff

• Servings: 6-10 persons.
• Calorie content of the dish: 275 kcal.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

This pie turns out fragrant, appetizing. His juicy stuffing, golden crust will not leave anyone indifferent. As a rule, it turns out pastries that can be used as a light snack. Pork is used to create the dish, Ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.

Ingredients:

• puff pastry- 1 pack;
• onions - half a head;
• garlic - 2-4 teeth;
• eggs - 1 piece;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Fry onion, minced meat, garlic. Add greens.
2. Place part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
3. Brush the surface of the pie with the egg.
4. Bake 30 min.

On kefir

• Cooking time: approx. 60 min.
• Calorie content of the dish: 210 kcal.
• Purpose: lunch, afternoon snack.
• Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no experience in cooking can use it. Everything necessary products found in almost everyone. To prepare the dough, you need to take kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the above tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

• kefir - half a glass;
• flour - 2-4 tbsp.;
• soda - half a teaspoon;
• eggs - 1 piece;
• meat - 300 grams;
• onion - half a head;
• salt - half a teaspoon.

Cooking method:

1. Mix minced meat, onion, salt.
2. Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Lay out the filling, distribute the rest of the flour mixture.
3. Heat the stove to 180 degrees, send the mold into it for 40 minutes.

Jellied

• Cooking time: about 60 min.
• Servings: 6-12 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Among the recipes for making meat pies, one should be singled out (it is used by housewives who are fascinated by cooking). Cooking takes a minimum of time. If you have no time to put the traditional dough (as a rule, a yeast mixture is used to create it), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.

Ingredients:

• potatoes - 1 piece;
• mayonnaise - 9 tbsp. spoons;
• flour - 7 tbsp. spoons;
• baking powder - half a teaspoon;
• eggs - 3 pieces;
• meat - 250 grams;
• onion - half a head;
• salt - 1 teaspoon.

Cooking method:

1. Boil potatoes.
2. You need to finely chop the onion, add minced meat.
3. Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
4. Pour 1 part of the flour mass onto a baking sheet, put potatoes, meat in a thin layer, pour everything with the rest of the flour mixture.
5. Bake for about 30 minutes.

In the oven

• Cooking time: about an hour.
• Servings: 6-10 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

If you have an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook a meat pie in the oven, you can use the most different products(e.g. potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? To quickly make an original dinner, lunch, the following recommendations will help.

Ingredients:

• mayonnaise - 2-4 tbsp. l.;
• sour cream - 2-4 tbsp. l.;
• flour - 250 grams;
• eggs - 4 pieces;
• meat - 250 grams;
• tomatoes - 1-2 pcs.;
• onion - half a head;
• salt, pepper - optional.
• vinegar - half a teaspoon.

Cooking method:

1. Fry onions, tomatoes.
2. Separately fry vegetables with minced meat.
3. Mix eggs, mayonnaise, sour cream, soda quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again the flour mixture.
4. Bake for half an hour.

In a slow cooker

• Cooking time: 60 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Do you have a multicooker? Then you should try to use it to make a delicious cake. Different virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). bake beautiful cake succeed in about an hour. With a minimum of effort, you will get original food that your guests will be delighted with.

Ingredients:

• puff pastry - 440 grams;
• spices;
• meat - 350 grams;
• onion - half a head;

Cooking method:

1. Fry onion with minced meat. In order not to get unleavened cake, add spices.
2. Make 2 pancakes from the dough. Lay out one layer in the form. Distribute the mince. Lay out the second dough pancake.
3. Bake each side of the dish for about 30 minutes.

Video

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose suitable recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie cooking is much easier than the same pies, it needs a certain skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.

List of ingredients:

Dough:

• Flour (wheat) - 2.5 tbsp.
• Water - 1 tbsp. (or slightly less).
• Chicken eggs - 1 pc.
• Margarine - 1 pack.
• Salt.

Filling:

• Minced pork - 500 gr.
• Onion - 2 pcs. (small) or 1 pc. (large).
• Butter - 100 gr.

Cooking algorithm:

1. cook shortbread dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
2. Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
3. During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
4. Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
5. It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
6. Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut butter on top.
7. The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
8. Preheat the oven, only then put the cake. Temperature oven– 200 °C, time approx. 40 minutes.

It remains to transfer the beauty to a dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

A huge number of recipes for delicious pastries sometimes leads housewives to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. Here it is the perfect way to prepare a delicious pastry product - a pie with meat and potatoes!

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

• Meat (pork): 200 g
• Green onions: 50 g
• Potatoes: 100 g
• Sour cream: 150 g
• Milk: 50 g
• Red pepper: a pinch
• Salt: to taste
• Dill: bunch
• eggs: 3 pcs.
• Butter: 100 g
• Flour: 280 g

Cooking instructions

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but rather expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

• Kefir - 1 tbsp.
• "Provencal" (mayonnaise) - 1 tbsp.
• Flour - 8 tbsp. l.
• Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
• Salt.
• Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

• Minced meat (beef) - 300 gr.
• Head of cabbage - ½ pc.
• Greens, spices, salt.
• Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

1. The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
2. Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
3. Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
4. Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
5. Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
6. Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.

List of ingredients:

Dough:

• Flour premium- 400 gr.
• Kefir (or ayran) - 1 tbsp.
• Dry yeast - 2 tsp
• Soda is on the tip of a knife.
• Vegetable oil - 3 tbsp. l.
• Coarsely ground salt.
• Butter (melted butter) for brushing ready-made pies.

Filling:

• Minced beef - 400 gr.
• Onion - 1 pc.
• Cilantro - 5-7 branches.
• Garlic - 3-4 cloves.
• Hot pepper.

Cooking algorithm:

1. First you need to knead the dough. Add soda to kefir, wait until it goes out.
2. Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
3. Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
4. Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
5. In a standard oven, the baking time is 35-40 minutes.

Put the Adyghe pies one on one in a pile, each smear with melted butter!

Tatar meat pie

Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

• Wheat flour - a little less than 1 kg.
• Chicken eggs - 2 pcs.
• Fatty sour cream - 200-250 gr.
• Salt - a pinch.
• Sugar - 1 tsp
• Milk - 100 ml.
• Mayonnaise - 1-2 tbsp. l.

Filling:

• Potatoes - 13-15 pcs. (medium size).
• Onion - 2-3 pcs.
• Meat - 1 kg.
• Butter - 50 gr.
• Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

1. Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
2. Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
3. For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
4. Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
5. Divide it into two parts - one twice the other. Bigger piece roll out so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
6. Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
7. Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
8. Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
9. Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
10. After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
11. The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.

Now wait until it melts. Tatar pie ready, you can invite guests and start the holiday.

Pie with puff pastry meat

Meat pie is good because it gives you the opportunity to experiment with the dough. V next recipe, for example, puff is used. Moreover, you can take ready-made, and meat stuffing cook on your own.

List of ingredients:

• Minced beef and pork - 400 gr.
• Any vegetable oil - 2 tbsp. l.
• Mashed potatoes - 1 tbsp.
• Salt, Provence herbs, hot pepper.
• Chicken eggs - 1 pc.
• Ready puff pastry - 1 pack.

Cooking algorithm:

1. Take it out of the freezer ready dough, leave for parting. While preparing the filling.
2. Fry ground pork and ground beef together in vegetable oil, drain excess fat.
3. Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
4. Boil potatoes and mash into a puree.
5. Combine with minced meat and onions. Salt, add seasonings, pepper.
6. You can add to the chilled filling egg.
7. Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
8. Put inside potato and meat filling, flatten.
9. Lay the second rolled sheet, pinch the edge, you can make it curly.
10. For a golden top, you need to beat the egg and grease their dough.
11. Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.

The cake turns out very beautiful, with a gentle crumbly dough and aromatic toppings.

Recipe for yeast meat pie

Some housewives are not at all afraid yeast dough, but on the contrary, they consider it the best for cooking second courses and desserts. Beginners can also try the experiment.

List of ingredients:

Dough:

• Yeast (fresh) - 2 tbsp. l.
• Chicken eggs - 1 pc.
• Warm milk - 1 tbsp.
• Sugar - 100 gr.
• Any unrefined vegetable oil - 1 tbsp. l.
• Flour - 2-2.5 tbsp.
• Butter (butter, melted).

Filling:

• Boiled beef - 500 gr.
• Vegetable oil and butter - 4 tbsp. l.
• Salt and seasonings.

Cooking algorithm:

1. Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
2. Now combine with yeast. Sift the flour through a sieve, add a spoonful to the liquid base, knead until it falls behind the hands.
3. Leave to approach, covered with a towel or cling film. Knead 2 times.
4. While the dough is rising, prepare the filling for the pie. boiled beef twist in a meat grinder.
5. Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, salt and pepper.
6. Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
7. Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.

How to cook a meat pie on kefir

If for cooking yeast pie few dare, then the dough on kefir is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.

List of ingredients:

Dough:

• Flour - 1 tbsp.
• Sour-milk drink (any) - 1 tbsp.
• Fresh chicken eggs - 2 pcs.
• Salt.
• Soda - 0.5 tsp

Filling:

• Minced meat (any) - 300 gr.
• Onion - 2-3 pcs. (depending on size).
• Pepper and salt.

Cooking algorithm:

1. Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
2. Filling: add grated onion to minced meat, add salt and seasonings.
3. Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
4. Bake the quick cake for 40 minutes at 170 °C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

• Mayonnaise - 250 gr.
• Kefir (or unsweetened yogurt) - 500 gr.
• Chicken eggs - 2 pcs.
• Salt is on the tip of a knife.
• Sugar - 1 tsp
• Soda - ¼ tsp
• Flour - 500 gr.

Filling:

• Minced meat - 300 gr.
• Potatoes - 3-4 pcs.
• Onion - 1-2 pcs.
• unrefined vegetable oil.

Cooking algorithm:

1. The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
2. Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
3. For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - chopped meat, cover it with the remaining dough.
4. Bake first at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.

Very beautiful and delicious!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.

List of ingredients:

Dough:

• Dry yeast - 1 tsp
• Milk - 1 tbsp.
• Flour - 300 gr.
• Salt.
• Melted butter - for greasing.

Filling:

• Minced meat (pork) - 300 gr.
• Onion - 1 pc.
• Vegetable oil.
• Seasonings and salt.

Cooking algorithm:

1. The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
2. Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
3. The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
4. In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
5. Check readiness with a dry match. Cool slightly, now it's tasting time.

The meat pie is made from different test. Novice housewives can use ready-made yeast or puff, then you can master batter on kefir or mayonnaise. Gradually move on to cooking shortcrust pastry and only, having gained experience, try to make yeast.

For some reason, dishes using meat seem to many housewives to be long and difficult to prepare. However, such prejudices only indicate that they have never tried to cook this meat pie in the oven, the recipe of which is incredibly simple. Easily accessible ingredients and cooking utensils are all it takes to make a satisfying and satisfying meal. delicious pastries. And for the time spent on culinary process, do not worry: a lot of it will not be required. And the result will certainly be worth all the effort you put in. This oven recipe fragrant pie with meat will delight you, your family and friends at any time of the year, and the fact that it is literally painted step by step will become indispensable in cooking!

It is not in vain that chicken was chosen as the filling for homemade baking. Its meat is more tender than any other. Chicken goes well with yeast dough and is distinctly felt in taste. ready meal. Thus, you will not have the feeling that the cake is dry and needs to be supplemented with something. Pastry with meat is an incredibly satisfying dish that can rightfully be considered independent. One piece of such a snack can replace a full dinner or lunch. So that you can see for yourself, we offer you a step-by-step recipe for meat pie in the oven.

Ingredients

For yeast dough

• cow's milk(2.5% fat) - 200 ml;
• dry yeast - 1 tsp;
• wheat flour (highest grade) - 350-370 g;
• granulated sugar - 2 tsp;
• salt - 1/2 tsp;
• oil (sunflower) - 2 tbsp. l.

For meat stuffing

• chicken fillet - 400 g;
• wheat flour (high grade) - 2 tbsp. l.;
• salt - 1/2-1 tsp;
• ground black pepper - 1/3 tsp;
• nutmeg- taste;
• bay leaf - 2 pcs.;
• butter (butter, 72.5% fat) - 50 g;
• cow's milk (2.5% fat) - 200-250 ml;
• fresh herbs (dill, parsley) - 15 g.

For greasing the cake

• chicken egg - 1 pc.

Cooking

Stage number 1. Preparation for the culinary process

The recipe for a meat pie in the oven would be right to start with the preparation of the workplace, products and equipment. Then you can do it much faster. Remember, in order not to waste time searching, everything you need should be at your fingertips. Remove milk and butter from the refrigerator. From the kitchen utensils you will need the following: a small saucepan, a frying pan with a handle, a teaspoon and a tablespoon, a cutting board, a wooden spatula, a sieve, a whisk, a knife, a rolling pin, a deep bowl, a brush for greasing, a baking dish with a diameter of 28 cm, large and flat plate.

Stage number 2. Kneading yeast dough

First, figure out the flour base for the pie. It is quite ordinary with us, it is prepared with milk, and not with sour cream, therefore it has a neutral taste, which allows you to enjoy the filling. The recipe for yeast dough is very easy, and even an inexperienced hostess will perform it without any problems. The ratio of ingredients for the base of the pie is time-tested and is ideal.

1. Pour cow's milk into a small heavy-bottomed saucepan.

2. Put the pot on a slow fire. Do not bring milk to a boil. When it is warm, you can remove the pan from the heat.

3. Pour warm milk into a deep saucepan, add dry yeast, stir. Let the dough brew for 10 minutes. Then add granulated sugar, salt, sunflower oil to the bowl.

4. Sift wheat flour carefully through a special sieve. This action will not only fill the flour with oxygen, but also clear it of lumps. The meat pie will only be more airy and tender after that.

5. Knead the dough with vigorous hand movements. It should be smooth and not stick to your hands.

6. Transfer the prepared flour pie base back to the bowl. Send the yeast dough to a warm place for a while. It should fit a little. To be sure, cover the bowl with a kitchen towel or plastic wrap.

Stage number 3. Filling preparation

While the dough is rising, it's time to start preparing the chicken meat filling. It is she who is the feature in the recipe for a delicious meat pie baked in the oven.

1. Take water in a small saucepan. It should take up a little more than half the volume of the pan itself. Salt the water a little.

2. Place the saucepan on medium fire, and when the water boils, put bay leaves and chicken fillet in it.

3. Boil the meat until cooked, then remove it and let it cool.

4. Cut the chicken meat into small pieces as shown in the photo below.

5. Set the meat aside and get on with the sauce. Thanks to him, the filling will be incredibly juicy, acquire a pleasant creamy taste.

6. Put the pan on a small fire, put the butter in it and melt it.

7. After, add 2 tbsp. l. wheat flour, mix with a wooden spatula. Start gradually pouring cow's milk into the pan. While stirring constantly, bring the sauce to a boil.

8. Add salt, ground black pepper, nutmeg and simmer for about 8-10 minutes.

Remember to mix thoroughly to avoid lumps. The consistency of the sauce should not be very thick.

9. When it's ready, remove the pan from the heat. Rinse fresh greens under running water, dry on a towel, chop with a knife and add to the sauce.

10. Combine the chicken fillet with the prepared sauce, and the filling is completely ready!

Stage number 4. Forming the cake and baking it in the oven

1. Take the risen yeast dough. Knead it again with your hands and divide it into two unequal parts (about 1/3 and 2/3).

2. Grease a baking dish with a little sunflower oil.

3. Sprinkle the table lightly wheat flour. Rub the rolling pin with flour too.

4. Roll out most of the flour base into a layer that will fit the size of the mold. Then carefully transfer the dough into a baking dish, form high sides with your fingers.

5. Put the prepared meat filling on top of the flour layer. Try to use all of it. If necessary, tamp the filling with a tablespoon. The more toppings, the richer the meat pie will be. Your guests will certainly not complain about a large number of chicken stuffing.

6. Dust the table and rolling pin with flour again. The remaining yeast dough is also rolled into a layer.

7. Wipe the kitchen knife with wheat flour. Cut the dough layer into strips 1 cm thick, or use a special roller that will turn the cake into a grid.

8. Decorate the top of the pie with yeast dough, pinch the edges carefully. The top of the pie can be made solid.

Only in this case, do not forget about the hole in the center of the cake to ensure the steam can escape freely.

9. Leave a simple pie with chicken meat rest for a while (15-20 minutes, no more), so that it brews.

10. Break the chicken egg into a bowl, beat it with a special whisk. Using a brush, brush the pastry with the egg. So the finished snack will shine beautifully and brown well.

11. Heat the oven to 180°C. After, send the baking dish there along with the meat pie.

12. Baking time is 30 minutes. However, keep an eye on the meat pie in the oven anyway. As soon as it acquires a golden crust, check it for readiness with a wooden toothpick - pierce the middle of the snack with it: if the dough does not stick, the pastry is ready. Then, take the baking dish out of the oven. Let the cake cool slightly in the pan, then take it out and put it on a large and flat plate.

13. Before serving, cut the pastry into small pieces for convenience. If you want to decorate the appetizer somehow, you can do it with fresh parsley leaves. Serve homemade cakes as an independent dish or supplement it with sour cream and broth. Don't forget to write down or save the recipe simple pie with meat to use it if necessary. Bon Appetit!

1. For the filling, it is not necessary to use chicken fillet. If you have the patience and time to separate the meat from the bones, then you can buy the legs. This will not affect the final result in any way.

2. Instead of chicken meat, you can also use pork, which also goes well with the sauce proposed in the recipe. Just try to cut the pork smaller.

3. If it seems to you that you have prepared too much sauce, then it can be used for other meat dishes.
The sauce is easy to store in the refrigerator or in the freezer for two to three days. The easiest way to defrost it is in a water bath.

4. During the preparation of the sauce for the filling of a delicious meat pie, milk can be replaced with chicken broth.

5. If you are using fresh yeast rather than dry yeast, double the amount listed in the ingredients.

6. The dough can be kneaded not only by hand. If you have a bread maker, be sure to use it. put it there necessary ingredients and turn on the test mode. The time of such a kneading is approximately 1 hour 20 minutes.

7. Excess dough can also be used later, for example, for mini-pizza.

8. Instead of an egg for greasing a pie with chicken meat, regular milk is also perfect.

“The hut is not red with corners, but the hut is red with pies” - this is the motto of today's recipes. We invite you to cook delicious meat pies with various fillings. When preparing these dishes, the housewives are sure that they are guaranteed a full and tasty lunch. If you decide to invite your girlfriends for tea, then this is the most profitable solution.

The limit of the culinary creations of every housewife is a successful meat pie. With a selection of these recipes, we will help you become a real culinary specialist. A variety of dough and filling compositions, a successful combination of flavors and your cake is a real nail holiday table

Pie with meat and potatoes on sour cream, cooked in the oven

I invite you to cook delicious pie with meat and potatoes. This delicious, simple and nutritious meal will feed the whole family.

We will need:

• Chicken fillet - 300 gr.
• Potatoes - 2 pcs.
• Onion - 2 pcs.
• Sour cream - 200 ml
• Eggs - 2 pcs.
• Butter - 100 gr.
• Salt, spices
• Baking powder - 2 tsp
• Flour - 300 gr.
• Minced meat - 400 gr.

Cooking:

Put melted butter and sour cream in a bowl. Whisk with a whisk or fork. Salt. Add eggs and bring the mixture to a smooth consistency.

Add the baking powder to the sifted flour, mix with a spoon and add to egg mixture. Mix well first with a spoon and then with your hands.

When kneading the dough, you can add more flour, because. percentage of gluten in different varieties unequal. We knead the soft dough and leave it to “rest”, covering it with cling film.

Let's do the stuffing. Cut the fillet and onion into pieces. Potatoes - in small cubes. In this recipe, this particular vegetable is baked the longest.

In a bowl, mix minced meat, onion, chicken fillet, salt, favorite spices and potatoes. Mix well. Cut the dough into two unequal pieces. We roll out most of it with a rolling pin approximately 5-10 mm thick.

This must be done on a sheet of parchment, on which we will bake our cake. Distribute the filling on top.

Roll out the rest of the dough and cover the top. We pinch the edges, slightly twisting the dough. Pierce the top layer with a fork.

We bake the cake in a preheated oven at a temperature of 180-200 degrees. The readiness of the pie is determined by the readiness of the potatoes. The cake is very tasty and juicy.

Delicious bulk pie with minced meat, onions and cheese

The recipe is very simple and takes very little time to prepare. So, we begin to cook a meat masterpiece in the oven called "Nourishing, simple, fast"

We will need:

For test:

• Eggs - 3 pcs.
• Sour cream of medium fat content - 200 gr.
• Baking powder - 1.5 tsp
• Flour - 150 -200 gr.

For filling:

• Minced meat - 500 gr.
• Onions - 1-2 pcs. medium size
• Hard cheese - 100 - 150 gr.
• Parsley greens - a small bunch
• Salt, a mixture of seasonings (it is better to use a mixture of peppers and suneli hops)
• Sesame seeds for topping the cake
• Butter for greasing the mold

Cooking:

In a bowl, beat the eggs, add sour cream and beat well with a mixer.

Sift flour with baking powder and add to the liquid part of the dough. Mix carefully. Our dough is ready. Let's make some delicious toppings.

Pour a little sunflower oil into a heated pan and spread the minced meat. Mix well and get rid of lumps. Salt, pepper to taste, add a mixture of your favorite seasonings or spices. We mix. The filling is ready.

Grease a detachable form with a diameter of 24-26 cm with butter. At the bottom of the form, you can put a round sheet of parchment. In this case, the cake will be easier to get out of the mold. Pour out part of the dough, spread the filling and finely chopped greens.

Fall asleep with grated cheese.

And fill with the rest of the batter. Sprinkle the top with sesame seeds.

We put the pie in a preheated oven for 40-50 minutes at a temperature of 180-200 degrees. We check the readiness of the dish with a wooden skewer. We put a piece of delicious pie on a plate, enjoy the aroma and call all the household members for tea.

Meat pie with minced meat and sauerkraut on yeast dough

This cake is original and tasty. A pleasant flavor combination of sauerkraut, meat and yeast dough. If you managed to buy ready-made yeast dough, then delicious lunch or dinner is almost ready

We will need:

• Minced meat (pork, beef, chicken) - 300 gr.
• Sauerkraut - 300 gr.
• Onion - 2 pcs. medium size
• Salt, pepper to taste
• Ready yeast dough - 700 gr.
• Egg - 1 pc. (for brushing the cake)
• Sunflower oil for frying

Cooking:

Pour sunflower oil into a preheated pan and fry sauerkraut until half cooked, add onion and minced meat. Mix well, the filling should be homogeneous. Add salt, pepper, spices to taste

Then we take the dough

We cut it into three parts. We roll out each part with a thickness of 0.5 - 1 cm. Using a mold (or other device) with a diameter of 7-8 cm, squeeze out the circles. Put the stuffing in the middle

Lightly press the edges. It turns out "boats" or "honeycombs". Grease a baking sheet with sunflower oil. We spread the "boats" on a baking sheet at a distance of 1 cm from each other. Cover with a towel and leave the cake in a warm place. It will take about 20-30 minutes depending on yeast activity.

Lubricate with a beaten egg (yolk or yolk with a tablespoon of milk) and send to the oven (temperature 180-200 degrees) for 40 minutes.

We get not only a beautiful, but also a delicious meat pie with sauerkraut. When serving, it can be cut with a knife or divided into pies - “honeycombs”

Meat pie with mushrooms on yeast dough in the oven

We will need:

For test:

• Warm water - 300 ml
• Dry yeast - 1 package (11 gr.)
• Egg - 1 pc.
• Sunflower oil - 50 - 70 ml.
• Flour - 600-700 gr.
• Sugar - 2 tbsp. l.
• Salt - a pinch

For filling:

• Minced meat - 500 gr.
• Fresh mushrooms - 500 gr.
• Onion - 2 pcs. medium size
• Sunflower oil for frying
• Salt, pepper to taste

Cooking:

Let's start making yeast dough. In a bowl of warm water, add salt, sugar, yeast and stir until the yeast is completely dissolved. Pour the sifted flour (about 2 tablespoons) and knead a rare dough.

Cover with a towel and put in a warm place to raise the yeast "cap". Then add the egg, sunflower oil and the rest of the flour. Knead soft dough.

Cover it again with a towel and let it rise. And this time we will prepare the filling.

Onion cut into half rings. Pour a little oil into a heated pan and add the onion.

Fry until soft and add minced meat. Salt and pepper.

My mushrooms, cut into small pieces and fry in a second frying pan with the addition of sunflower oil. Salt and pepper to taste.

We cut the dough into two parts (one part should be more). We roll out most of it with a thickness of about 1 cm. We spread the dough into a mold, raise the sides. We spread the meat filling, then the mushroom

Roll out the second part of the dough and cover the top of the pie. It can be decorated by using your culinary fantasy. We put in a preheated oven to 180 degrees.

Bake until golden brown. This handsome man will soon be on the table.

Pie on kefir in the oven with the addition of fresh cabbage

We will need:

For test:

• Kefir of any fat content - 250 ml
• Mayonnaise of any fat content - 200 gr.
• Flour - 250 gr.
• Baking powder - 1.5 tsp
• Eggs - 4 pcs.
• Salt - 0.5 tsp.
• Sesame for sprinkling the cake - 1 tbsp. l.
• Butter - 1 tsp. for greasing the pan

For filling:

• Chicken fillet - 300 gr.
• Any greens to taste - a small bunch
• Fresh cabbage - 300 gr.
• Salt, pepper - to taste.

Cooking:

In a bowl, combine kefir, mayonnaise, salt, eggs

Mix well with a whisk or beat with a mixer. Sift flour with baking powder and add to the liquid part of the dough.

Stir gently with a spoon or silicone spatula. The dough is ready. Let's start preparing the filling. Chicken fillet cut into small pieces, salt, pepper to taste.

Shred the cabbage on a grater or finely cut with a knife.

Salt, add chopped greens and grind with your hands to make the cabbage softer.

In a mold greased with butter, pour most of the dough.

Put cabbage and chicken fillet on top.

Pour in the remaining batter and sprinkle with sesame seeds.

We send it to the oven for baking at a temperature of 180-200 degrees for 40 minutes. We get a fragrant and nutritious meat pie.

Original meat pie made from puff pastry and simple ingredients

Perhaps this recipe should be given the name "Fastest". Using simple products, in a matter of minutes, you can cook an original meat pie. The combination of tender mashed potatoes, delicious meat filling and puff pastry, a little flutter in the kitchen and this handsome man is on your table.

We will need:

• Ready puff pastry - 500 gr.
• Potatoes - 600 gr.
• Butter - 50 gr.
• Hard cheese - 100 gr.
• Minced meat - 500 gr.
• Large onion - 1 pc.
• Salt, pepper to taste
• Egg - 1 pc.
• Garlic - 2 cloves

Cooking:

Fry the minced meat in a frying pan with the addition of sunflower oil. Add onion and fry until done. Boil potatoes in salted water, drain and let cool slightly. Blend to puree.

We introduce the egg, butter, grated cheese and mix.

Roll out puff pastry with a rolling pin.

Grease a baking dish with oil. We line the bottom and sides with dough. Spread the meat filling and finely chopped garlic. From above, using a pastry bag, squeeze out the potato filling and form small peaks.

If you do not have a bag, you can use a regular plastic bag or soft mayonnaise packaging. Cut off the bottom, fill mashed potatoes and put the peaks on the meat pie.

We send it to the oven. Bake until dough is ready golden brown potato filling. Cut off a piece of the pie, admire culinary masterpiece and try a simple and delicious dish

Kabardian meat pie in the oven from kefir dough

We will need:

• Flour - 3 cups
• Kefir (or ayran) - 1 cup
• Salt - 0.5 tsp.
• Soda - 0.5 tsp
• Butter - 5 tbsp. l.
• Ground beef - 500g.
• Ground black pepper - a pinch

Cooking:

Sift flour into a bowl, add salt, soda.

Add 1 tablespoon of butter and knead into a soft, elastic dough.

Salt the minced meat, pepper and knead well with your hands.

We divide the dough into pieces, from which we will form cakes.

We roll out a circle with a diameter of 12 - 14 cm with a rolling pin, lay out the minced meat and form a ball.

Then roll it into a thin cake 1 cm high.

Put the cake on a dry baking sheet and bake in the oven at a temperature of 200 degrees.

Immediately generously coat with butter, under the influence of heat it should spread throughout the pie.

Pies are juicy, with meat and creamy aroma and taste.

tesco.com

This pie can be made with beef, pork or any other meat of your choice.

Ingredients

• 1 clove of garlic;
• 1 onion;
• 1 tablespoon of vegetable oil;
• 500 g minced meat;
• 2 tablespoons of flour;
• 300 ml of meat broth;
• 2-3 tablespoons of tomato paste;
• 2 potatoes;
• salt - to taste;
• 450 g;
• 1 egg.

Cooking

Mince garlic and onion and fry in hot oil until softened. Add minced meat and fry until golden brown. Add flour, stir and cook for another 2-3 minutes. Add the broth tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer. Season with spices and chill.

Divide the dough in half and roll out into two layers. Put one of them in a baking dish and spread the cooled stuffing over it. Cover with a second layer, fasten the edges and cut off the excess dough.

Brush the pie with beaten egg and poke a small hole to allow air to escape. Bake in a preheated oven at 200°C for 30 minutes until the cake is browned.

sovets.net

Any meat of your choice is also suitable for this pie.

Ingredients

For test:

• 50 g fresh yeast;
• 100 ml of warm milk;
• 500 g butter;
• 4 eggs;
• 1 teaspoon of salt;
• 2 tablespoons of sugar;
• 800 g flour.

For filling:

• 1 small head of cabbage;
• 2-3 tablespoons of vegetable oil and a little for lubrication;
• 100 ml of water;
• salt - to taste;
• ½ kg minced meat;
• 1 onion;
• ground black pepper - to taste;
• 1 egg.

Cooking

Dissolve yeast in milk and leave for 10-15 minutes. Mix melted with eggs, salt and sugar and stir. Add flour and yeast mixture and stir until smooth. Cover the dough with a towel and let it rest for 30-40 minutes.

Chop the cabbage, lightly fry in hot oil and salt. Pour the cabbage with water, cover with a lid and simmer for about 20 minutes. Season minced meat with salt and pepper and mix with fried chopped onions and stewed cabbage.

Divide the dough in half and roll out two layers in a baking dish. Grease the mold vegetable oil and cover with one part of the dough, spreading it along the walls of the form. Put the stuffing inside and cover with another layer.

Pin the dough around the edges and leave the cake on the counter for 15 minutes. Make small holes in it to let air out. Brush the pie with beaten egg and bake at 180°C for about 30 minutes until the pastry is browned.

jamieoliver.com

This delicious cake is considered national dish cuisines of Australia and New Zealand. Celebrity chef Jamie Oliver prepares it with mushrooms and beer.

Ingredients

For filling:

• 1 kg of beef;
• 1 teaspoon ground black pepper;
• salt - to taste;
• 2 teaspoons ground nutmeg;
• 4 tablespoons olive oil;
• 4 sprigs of fresh rosemary;
• 2 carrots;
• 2 red onions;
• 250 ml of light beer;
• 1 tablespoon flour;
• 1½ tablespoons of tomato paste;
• 250 g of champignons;
• 1 liter of cold water.

For test:

• 600 g flour and a little for sprinkling;
• salt - to taste;
• 150 g grated cheese Cheddar;
• 150 g butter and a little for lubrication;
• 250 ml of water;
• 1 egg yolk.

Cooking

Cut into small cubes, sprinkle with spices, pour over two tablespoons of oil and mix with your hands. Grill the meat over medium heat for 15 minutes, stirring occasionally, until browned on all sides.

Heat the remaining oil in another pan. Put chopped rosemary and diced carrots and onions in it and fry for about 15-20 minutes.

Pour beer into the pan with meat, add heat and bring to a boil, stirring occasionally. Then add flour and tomato paste, mix and cook for another 2-3 minutes until the sauce thickens. Transfer the fried vegetables and mushrooms, cut into thin strips, to the meat.

Pour in water, bring to a boil, reduce heat, cover and simmer for 1.5 hours. Remove the lid and simmer for another 30 minutes, stirring occasionally. The beef should be soft. Then cool the filling.

Mix dry ingredients for dough. Add water and mix well. Wrap the dough in and refrigerate for an hour. The traditional Australian pie is small, so you will need four small rimmed pans. Brush them with butter and dust lightly with flour.

Cut the chilled dough in half. Roll out one part into a thin layer and cover with it baking dishes placed next to each other. Cut the dough between the shapes and trim it around the edges. Put the stuffing in there. Roll out the remaining dough and cut into quarters. Lubricate the dough adjacent to the rims of the forms with beaten yolk and cover them with rolled out layers.

Press the edges of the dough with a fork and make a few punctures on the pies so that excess air can escape. Lubricate the dough with egg yolk and bake for 30 minutes at 180°C.

eatinmykitchen.meikepeters.com

The combination of meat, apples and cider makes this cake very tasty, fragrant and unusual.

Ingredients

• 1 kg of pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 3 onions;
• 500 ml apple cider;
• 1 bouillon cube with bacon;
• 150 ml of cold water;
• 2 dry bay leaves;
• 16 fresh sage leaves;
• 400 g of apples;
• 2 tablespoons of flour;
• 500 g shortcrust pastry;
• 1 egg;
• 2 tablespoons of cornstarch.

Cooking

Cut into large cubes, salt and pepper to taste. Heat a spoonful of oil in a deep frying pan, fry the meat on it until golden brown and put on a plate.

Add the remaining oil to the pan and fry the chopped onion until it becomes soft. Pour in the cider, dissolve the bouillon cube in it and with a spatula separate the meat roasts from the bottom of the pan. Add meat, water, bay leaves and 6 sage leaves. Cover and cook in the oven at 180°C for 1.5-2 hours until the pork is tender.

Then drain the liquid from the pan through a colander into another container. Take out all the leaves from the filling and cool it. Peel the apples, remove the core and cut them into large cubes. Add apples, fresh chopped sage leaves, flour and salt to the filling and mix.

Roll out about ¾ of the dough into a large, thin sheet. Cover it with a baking dish with a removable bottom with a diameter of 23 cm. Press it against the bottom and walls. The dough should go a little beyond the edges of the form, which must be greased with a beaten egg.

Lay out the filling and cover with the remaining dough, rolled out in a round layer along the diameter of the mold. Connect the edges firmly. Lightly pierce the cake to release excess air, and brush it with egg.

Bake for 50-60 minutes at 180°C until the cake is browned. Mix the remaining liquid that you drained from the pan with water so that you get 400 ml. Mix 2 tablespoons of the resulting liquid with starch, bring the rest to a boil over medium heat and add the mixture with starch. Then simmer for a couple more minutes over low heat until thickened. Drizzle the hot gravy over the pie slices before serving.

garden.ru

There are many types of Ossetian pies with various fillings. Pie with minced meat is called fudge.

Ingredients

For test:

• 300 ml of warm water;
• 50 g fresh yeast;
• 1 tablespoon of sugar;
• 600 g flour;
• ½ teaspoon salt;
• 1 egg.

For filling:

• 1 kg of beef or lamb;
• 1 onion;
• 3-4 cloves of garlic;
• 1 hot red pepper;
• salt - to taste;
• ground black pepper - to taste;
• 5-7 tablespoons of meat broth;
• 50 g butter.

Cooking

Mix water, yeast and sugar and leave for 10-15 minutes in a warm place. Then add the rest of the ingredients, mix well, cover with a terry towel and leave warm for 1.5 hours.

Pass the meat, onion and garlic through a meat grinder. should be at room temperature. Add finely chopped red pepper and spices to it and mix well. Pour in the broth and stir again.

Divide the risen dough into three equal parts. Roll out each of them with a cake. It should not be thin, otherwise the dough will tear. Put the filling on the dough, gather the edges in the center and firmly fasten them together. Press down with your hands, forming a flat cake, turn over and knead the cake again. The filling should be evenly distributed over it. You will have three cakes.

Make a few slits on the pies to allow air to escape. Bake them in turn at a temperature of 250 ° C for about 17-20 minutes until the formation golden brown. Lubricate ready-made pies melted butter and place on top of each other. When serving, three pies are cut at once.

jamieoliver.com

The traditional "Wellington" is a whole beef fillet baked in puff pastry. Jamie Oliver decided to use ground beef to make these pies. But, according to him, you can safely take minced pork or even minced lamb meat.

Ingredients

• 2 tablespoons of olive oil;
• 1 red onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 celery stalk;
• a pinch of cumin;
• a pinch of ground red pepper;
• 500 g ground beef;
• 200 g canned beans;
• 1 tablespoon of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 500 g;
• a handful of grated hard cheese.

Cooking

Heat up the oil in a frying pan. Add diced onions, carrots, garlic and celery. Saute over medium heat for about 10 minutes until the vegetables soften. Add spices, mix well, cook for another minute and put in a bowl.

When the vegetables are completely cool, add minced meat, beans, tomato puree, salt, pepper and egg. Mix the filling with your hands. Roll out the dough into a thin rectangle and cut it crosswise into four pieces.

Put the filling on the dough, leaving a couple of centimeters from one narrow edge. Sprinkle the filling with grated cheese, grease the place without filling with a beaten egg and roll the dough into a roll. Make three more pies. Press the ends of the rolls with your fingers.

Place the pies on a parchment-lined baking sheet and brush with the egg. Bake in a preheated oven at 180°C for about 25 minutes until the pies are golden brown.

jamieoliver.com

Another non-standard way of preparing this delicious dish. It will become the main decoration of your holiday table.

Ingredients

• 1.6 kg turkey breast;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of olive oil;
• 1 bunch of fresh thyme;
• 340 g cranberry jam;
• a handful of dried porcini mushrooms;
• 6 strips of smoked bacon;
• 3 sprigs of fresh rosemary;
• 600 g of a mixture of various mushrooms;
• 1 turkey drumstick;
• 1 carrot;
• 1 leek;
• 1 onion;
• 2½ tablespoons flour, plus more for dusting
• 2 liters of water;
• 1 tablespoon balsamic vinegar;
• 1 kg of puff pastry;
• 1 egg.

Cooking

Lightly cut the turkey breast lengthwise and open it slightly. Season with spices and drizzle with oil. Put half the thyme leaves into the breast and brush the inside with jam. Save some jam for later. Then fold the breast, giving it its original position, and connect with skewers for reliability.

Transfer the meat to a baking sheet and rub with a mixture of salt, pepper, olive oil and the remaining thyme leaves. Cover the meat and bake for 60-70 minutes at 180°C.

Meanwhile, soak the mushrooms in boiled water. Fry the bacon in hot oil for 5-10 minutes until crispy. Add leaves from two sprigs of rosemary and stir. Put the bacon and fry the chopped fresh and soaked mushrooms in the same pan. Season with salt and pepper, add some water and cook for 10-15 minutes. Then grind the mushrooms in a blender and cool.

For the gravy, place the turkey drumstick and coarsely chopped carrots, leeks, and onions in a saucepan. Add flour, spices and pour boiling water. Then add a tablespoon of jam, vinegar and the remaining sprigs of rosemary without leaves. Bring to a boil, lower the heat and simmer for 2 hours until the gravy thickens. Pass it through a sieve.

Roll out two large sheets of dough. One layer should be larger than the other. Line a baking sheet with parchment, sprinkle with flour and place a smaller layer of dough on it. In the middle along the dough, distribute half mushroom stuffing top with the turkey breast (don't forget to remove the skewers) and top with the remaining stuffing and the toasted bacon.

Brush the edges of the pastry with the beaten egg and cover the turkey with the second sheet of pastry. Gently press the dough against the filling so that there is no air inside, and firmly fasten the edges of the layers. Brush the pie with the egg and bake at 180°C for 50-60 minutes until the dough has risen and is golden. Allow the dish to cool for 10 minutes before slicing. Serve with hot gravy.