Hello to all readers of the culinary blog! Today we will prepare with you a recipe for cookies with sour cream and powdered sugar snowdrifts. It's even tactless to call it a cookie. This is an airy, fragile cake with a puff texture and delicate stuffing from business.

All products that make up the cookies are available and are at hand for every housewife.

Ingredients:

1. Margarine - 100 gr;

2. Eggs - 2 pcs.;

3. Sugar - 120 gr;

4. Sour cream - 70 gr;

5. Salt - a pinch;

6. Flour - 200 gr;

7. Powdered sugar - for decoration.

Cooking method:

1. Separate the eggs into yolks and whites. To do this, you can use a special separator. Mix the melted, softened margarine with sour cream and egg yolks.

2. Adding salt and flour, knead a soft, elastic dough. Start the kneading process with a spoon, and then crush it with your hands. It is not necessary to knead for a long time with your hands so that the finished product is not too hard.

As soon as the dough stops sticking to your hands, flour is enough. Wrap it in cling film to keep air out of the dough, and refrigerate for an hour.

3. While the dough is cooling, beat the egg whites. Whisk the egg whites with a pinch of salt, and then add sugar in the same way as making a bizet or meringue, i.e. to stable peaks. Proteins should keep their shape well, not drain or fall off.

4. Remove the dough from the cold and divide into 10 equal parts. Leave a couple of things on the work surface, and put the rest in the refrigerator for a while.

5. Roll each piece into a thin plate (approximately 15 cm in diameter).

6. Conditionally divide the plate into 4 parts and put a dessert spoon of whipped proteins in the middle of one of them. Nuts and raisins can be added to protein. In this case, do not put a lot of filling, the protein can open the cookie itself.

7. Fold the cake in half first, and then four times. Using a table fork, pinch the ends of the resulting envelopes.

8. Put the prepared cookies on a baking sheet covered with parchment. Although there is enough fat in the dough so that the cookies do not burn. By analogy, form the rest of the "drifts".

The blanks should be baked at a temperature of 150 degrees for half an hour until appetizing, golden brown. Put the cookies in the oven in small portions.

9. Freshly made cookies should be removed from oven, cool completely.

10. Decorate each liver with pudding.

The cookies turn out to be very appetizing, crispy, crumbly, like a puff. Snowdrifts prepared very quickly.

Write down some tricks for making cookies:

1. Accurately adhere to the cooking technology. Do not arbitrarily change the recipe for cooking, or the ratio of products.

2. Margarine should be softened, not melted. The taste of cookies - cake directly depends on this. If you mix sugar with melted margarine, the finished product will turn out to be oily. If the margarine is too hard, the cookies will be tough. Remove the margarine a few hours before preparing the dough.

3. Roll out the dough for cookies "drifts" should be away from the stove. To prevent the dough from warming up quickly, divide it into several parts and form snowdrifts only from chilled dough.

4. To ensure that the cookies bake evenly and do not dry out, turn the baking sheet over after half the baking time has passed.

Enjoy tea drinking with wonderful, crispy and fragrant cookies! Follow the recommendations and the result will pleasantly surprise you! Subscribe to blog updates! Tell your friends! Cook with us, because all the recipes are described with photos to the smallest detail.

Amazing and very delicious cookies"Snowdrifts" managed to try me recently. I was surprised by the pleasant crunch of the filling: it turns out that there was meringue inside. Such an unusual combination unsweetened dough and snow-white filling, I was simply subdued. A very original shape of cookies, sprinkled with powdered sugar on top, resembles snowdrifts in winter. I recommend you cook it for yourself and your loved ones: you will be able to please everyone.

Ingredients:

• wheat flour - 200 grams;
• chicken eggs - 2 pieces;
• butter - 100 grams;
• sour cream - 70 grams;
• granulated sugar - 120 grams;
• powdered sugar - 50 grams;
• salt - a pinch.

Very tasty cookies "Sugroby". Step by step recipe

1. It is necessary to separate the yolks from the whites. Send the squirrels to the refrigerator: we will need them a little later.
2. In a deep bowl, combine room temperature butter, sour cream and egg yolks. We stir everything well.
3. Add the sifted flour little by little. Knead it well until it stops sticking to your hands. Carefully put it in a greased vegetable oil bowl, cover with cling film and give it a little time to rest in a cold place for about an hour.
4. While the dough is cooling down, we'll work on the egg whites. Whipped proteins in our cookies will be in the form of a filling. Therefore, pour the proteins into a convenient container for whipping. Add a pinch of salt and start beating. We introduce sugar quite gradually, without stopping whisking at the same time: about 10 minutes until stable peaks. The consistency of the mass should be the same as for meringue or meringue.
5. We take the dough out of the refrigerator and divide it into 10-12 parts. Leave two things immediately on the board for work, send the rest to the refrigerator. The most important thing is that the dough is cold when working with it.
6. Using a rolling pin, roll out the dough into a cake: thin enough. We conditionally divide the cake into four sectors. And in one of them we lay out an incomplete tablespoon of whipped protein. You should not put a lot, as the protein can then break the cookies themselves during baking. Then fold first in half, then four times. Using a regular fork, pinch the edges. Transfer to a baking sheet lined with parchment. In the same way we make the rest of the cookies.
7. The oven must be preheated to 150*C. We bake our cookies for about half an hour: until a beautiful golden crust.
8. We take out the finished cookies from the oven, cool completely and sprinkle with powdered sugar.

So the very tasty Sugroby cookies are ready. As you can see, the dish is quite simple, and the cookies themselves are very original. It is a bit like a puff: it crumbles and crumbles when broken. The sweet and airy filling inside gives it a delicate and light taste. "Very tasty" wishes you a sweet tea party and bon appetit!

The most interesting thing is that I do not remember where I got this recipe from. But I remember very well that I bought this cookie in Krasnodar and it made an unforgettable impression on me. I highly recommend cooking it.

Snowdrift cookies will appeal to those who do not like sugary sweetness, but who like delicate friability.

To enrich the taste, ground nuts, raisins, cinnamon can be added to the protein filling ... I like cookies without any additives. It is so tender, fragile, like a snow crust in winter.

To prepare Snowdrift cookies, take all the necessary products.

Grate chilled butter or margarine directly into the flour. Add a pinch of salt and mix well until crumbly. Add half a packet of vanilla.

Divide the eggs into whites and yolks. Make sure that not a drop of yolk gets into the proteins, otherwise they will not be whipped as they should. Combine sour cream with two yolks and pour into the butter-flour mixture. Knead the dough.

At the first stage, it is enough just to collect the dough into a ball so that all the flour and butter form a single whole. Wrap the dough in cling film and refrigerate for 15 minutes.

Beat egg whites with a pinch of salt until light foam is obtained. Pour in the remaining vanilla. Then, gradually adding sugar, beat the whites to dense peaks so that when the container is turned over, they do not spill out and keep their shape well.

Take the dough out of the fridge and knead it on the counter to a smoother texture, but be careful not to break the layering. Divide the dough into 12 equal portions, approximately 32 grams each. Roll up the balls.

Roll out each ball into a cake. Mentally divide the cake into 4 parts and put a teaspoon of the protein filling in the upper left corner, as shown in the photo.

Fold the cake into quarters. First in half, then in half again to make a corner.

Fasten the edges with a fork, leaving the inside free.

Lay the blanks on a baking sheet with parchment. Bake at 180 degrees for 15-20 minutes. Adjust according to your oven to make the cookies slightly golden.

Sprinkle the finished cookies "Snowdrifts" with powdered sugar. Output - 12 pieces.

And now you can enjoy))). Enjoy!

On the New Year I always want to cook something unusual, beautiful and tasty. Cookies "Sugroby" or "Snowdrifts" are an example of delicious, beautiful and fragrant New Year's baking with a delicate airy filling that will conquer all guests for festive table. Children will be especially happy with this pastry. The easiest way to make cookies shortbread dough and a filling of whipped egg whites. With baking, the aroma of vanilla disperses throughout the apartment, the house becomes warmer, more comfortable and festive. And now it is already on the table - hot and mouth-watering cookies with a crispy crust and airy protein filling, which remains only sprinkled with powdered sugar. This is a must try! Cookies "Sugroby" - simple and tasty, fabulous and inexpensive, fast and beautiful. And there is also a salad "Snowdrifts", it will also fit perfectly on New Year's table.

Ingredients:

• Butter - 100 g;
• Chicken egg - 2 pcs.;
• Sugar or powdered sugar - 120 g;
• Salt - 1 pinch;
• Soda - ½ tsp;
• Wheat flour - 200-220 g;
• Vanillin - 1 pinch;
• Powdered sugar for sprinkling.

Cookies snowdrifts step by step recipe

We do not always have enough free time to bake homemade fragrant buns, cookies or a pie, but you really want to drink tea not with purchased sweets of dubious origin, but with a piece homemade cheesecake on grandma's recipe or with mom's puffs. And then you remember that you are an adult and now you have your own recipes and almost no time.

What could be better than homemade baking, prepared by hand with such important and the right ingredients like care and love. Just a new idea for home baking, I mean the recipe homemade cookies"Snowdrifts".

We will cook it with tips and tricks from the Sana Channel - I personally thank the author for such a wonderful idea and a pleasant detailed presentation of the recipe.

Ingredients for making dough for the Snowdrifts cookie:

• margarine - 100 grams;
• chicken yolks - 2 pieces;
• sour cream - 70 grams;
• flour - 180-200 grams;
• salt - 1 pinch;

Ingredients for preparing the protein filling for the Snowdrifts cookie:

• granulated sugar - 120 grams;
• chicken protein - 2 pieces.

• powdered sugar - for sprinkling.

To prepare the dough for the Snowdrifts cookie, we need to knead margarine with a regular fork and mix egg yolks and fairly fatty sour cream into it. Pour the sifted flour and a pinch of salt into the resulting mass. You can start kneading the dough, it should turn out soft, and as soon as the dough stops sticking to your hands during kneading, we consider it ready and send it to the refrigerator for one and a half to two hours.

Now let's get to the stuffing. But you should not cook it until you get the dough out of the refrigerator. To our egg whites whipped better, they need to be pre-cooled, then the “stable peaks” we need are formed much faster. Whipping utensils must be clean and dry.

The dough needs to be divided into about ten parts, and we roll each of them well, forming fairly thin square pancakes, so to speak. Visually divide the “pancake” into four parts and spread the protein filling on one fourth with a spoon. Now you need to fold the cookies in four and figuratively with a fork, pinch the edges of the dough from two edges. We send our "drifts" to the oven for thirty minutes - we will bake them until golden brown at a temperature of +150 C.