Zrazy are such cutlets or rolls with a surprise - a variety of fillings inside. Zrazy from minced turkey are tender and light, and with mushroom stuffing inside - it's just an overeating. Such almost diet cutlets quite suitable for children. It's not hard to cook them.

Zrazy are common in Lithuanian, Belarusian, Polish and Ukrainian cuisine.

The filling for them is made very different - in addition to mushrooms, these are various vegetables, boiled eggs, cereals in the form of porridge. Mushrooms are usually offered to children, if they are offered, then after a certain age, and minced turkey zrazy with vegetable filling can be given very early. Often served with broth mashed potatoes, pasta.

Note: for such zrazy, it is better to use coarse minced meat, and from what type of turkey meat - white, red or mixed - it does not matter.

Composition of products:

• Minced turkey - 700 g
• Carrots - 2 pieces
• Egg - 1 piece
• Mushrooms - 300 g
• Onion - 1 head
• Cheese - 100 g
• Salt, pepper - to taste

Cooking:

Prepare the mushroom filling - lightly fry mushrooms and onions in a small amount of vegetable oil:

Mix minced turkey with grated carrots, egg, salt. spices:

Mix well:

With wet hands, mold “boats” from minced meat and fill with mushroom filling:

Put a piece of cheese in each "boat":

And carefully close-close each zrazy:

Then you can fry minced meat zrazy in a pan and stew, but I immediately put it in the oven in a refractory form and bake for about 40 minutes. Turn over 1-2 times during the process. Appetizing ruddy "barrels" are obtained:

Rice and cheese-curd sauce with greens can be served as a side dish.

More delicious food from minced meat.

Cooking time: 50 min.

Preparation time: 5 min.

Number of servings: 10 pcs.

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
dinner.

Ingredients for the Turkey Zrazy recipe:

Sandwich bun 35 g Turkey minced meat 600 g Bulb onion 1 pc. Refined sunflower oil 7 tbsp. l. Milk 70 ml Wheat flour 5 tbsp. l. Ground black pepper 2 pinch Fresh parsley 35 g Salt 1 tsp. Hard cheese 100 g Chicken eggs 3 pcs.

Cooking turkey zrazy

I propose to cook turkey zrazy - a tasty and nutritious dish. Zrazy are juicy, fragrant, with delicious stuffing from cheese, parsley and eggs.

Serve turkey zrazy with vegetables, mashed potatoes or buckwheat - with any serving option, it will turn out very tasty. Also, ready-made turkey zrazy can be frozen in portions, and then, if necessary, simply reheated in the microwave, in the oven or in a hot pan.

Preparation of the dish according to the recipe "Zrazy from turkey":

Step 1

For work, we need minced turkey, milk, bun, flour, eggs, cheese hard varieties, parsley, salt, pepper, sunflower oil.

Step 2

Soak the bun crumb (35 g) in milk (70 ml) for 5 minutes.

Step 3

In the bowl of a food processor (nozzle "metal knife"), chop the peeled onion (1 pc.). Add squeezed bun and chop again.

Step 4

Combine minced turkey (600 g), onion bun, 1 egg, salt (1 tsp), pepper (2 pinches). Mix well.

Step 5

For the filling, boil hard-boiled eggs (2 pcs.), Peel and cut into cubes. Cut into small cubes hard cheese(100 g). Chop parsley (35 g).

How long do you need to boil chicken eggs

How to peel boiled eggs by rolling

Step 6

Separate a piece of minced meat, flatten in the form of a cake. Place 1 tablespoon of filling in the middle. Gather the minced meat around the filling, forming an oblong cutlet. Dip on all sides in flour.

Dishes from minced meat always popular with both adults and children. The only condition- these dishes should be tasty and juicy. Today I want to offer you a recipe that is not only delicious, but also healthy. Let's cook turkey zrazy with quail eggs in the oven.

Turkey meat is rightfully considered healthy and dietary, it is completely non-greasy, contains a large number of unsaturated fatty acids and quite low in calories. In a breast without skin, only 155 kcal per 100 g.

Turkey is easily absorbed by the body and therefore it must be included in the diet of children, the elderly and those who are losing weight.

We will not add a bun or a loaf to minced meat. In my opinion, it will be tastier and healthier. Zrazy will turn out juicy and tasty anyway, the main thing is not to overdo them.

Cooking

Take the turkey meat from the leg or breast, remove the bones, fat and skin. You can take a ready-made turkey fillet. Pass the meat along with two peeled onions and three cloves of garlic through a meat grinder with a medium grate or grind everything in a blender. Add two raw chicken eggs, a quarter cup of warm boiled water, salt, and mix it well.

I do not advise using ready-made minced turkey for cooking zrazy.

As practice has shown, minced meat contains too much fat, skin and tough veins, which will not improve the taste of our dishes and will not benefit our health.

Let's boil two dozen hard-boiled quail eggs. Cool them in cold water, peel and set aside.

From the prepared minced meat, we will prepare 10 cutlets of blanks. With wet hands from minced meat, put two quail eggs in the middle of the cake, close the edges of the cake and form a kind of “patty”, trying to quail eggs were in the middle.

Be sure to wet your hands before shaping each zrazy. cold water otherwise the stuffing will stick to your hands.

Put the prepared zrazy on a hot, greased vegetable oil baking sheet and send to the oven, preheated to 180 degrees for 20 minutes. After 20 minutes, take out a baking sheet, sprinkle the zrazy with grated cheese and send it to the oven for another 10 minutes.

If you want to cook diet dish, in which there will be a minimum of calories and a maximum of benefit, then there is no need for zrazy. You can cover them with slices of tomatoes before sending them to the oven. In this case, they will remain juicy and will not dry out on top. Serve with any side dish and vegetables. Bon appetit!

Ingredients

• Turkey meat - 1 kilogram;
• Onions - 2 pieces;
• Garlic - 3 cloves;
• Water - ¼ cup;
• Salt, allspice to taste;
• Quail eggs - 2 dozen;
• Vegetable oil - 30 milliliters.