Meat pies- very popular dish... They are found in one form or another in almost all cuisines of the world. For all the variety of shapes and ingredients used in the dish, there are some similar rules.

Most meat pies are covered. In this case, the meat retains its juiciness longer.

The cake takes on its final appearance on a baking sheet or in a mold.

If yeast is present in the dough, the pie is completely ready to be sent to the oven, it is necessary to put a little "distance" in the heat.

The cake, already taken out of the oven, is covered with a towel and left to rest.

Meat pies - food preparation

When choosing minced meat or meat for the pie, opt for veal or lean beef. Milk, if it is present in the recipe, it is better to take low-fat milk. Preference should be given to what is made from a whole product.

Flour should be selected from coarse wheat hard varieties.

Always use refined olive oil... From point of view diet food, this oil is considered to be the most beneficial. It contains many essential fatty acids and vitamin E. Many other fats, decomposing at 180 ° C, form carcinogens.

Meat pies - preparing dishes

All recipes in this article use an oven. The cake can be baked directly on a baking sheet protected with baking paper or in special baking tins.

The molds can be greased or also lined with baking paper. For the first recipe, it is preferable to use a split form.

Meat Pies - Best Recipes

Recipe 1: Pie with meat and potatoes

This is a recipe for a very satisfying and delicious pie. Simple in execution, in finished form it looks very appetizing. For this pie, any lean meat that is on hand is suitable: pork, beef, veal, chicken and turkey.

Ingredients

Dough: 250 grams of mayonnaise and sour cream, 300-350 grams wheat flour, eggs - 3 pieces, 1 teaspoon of soda, salt.

Filling: 300 grams of meat, 400 grams of potatoes, 1 onion (you can take leeks), salt and pepper.

Use vegetable oil to lubricate the mold.

Cooking method

Stir mayonnaise and sour cream. Add soda to the mixture and, gradually adding flour, replace the thin dough.
For the filling, chop the onion into small crumbs. Cut the raw meat into small cubes and raw potatoes... Mix onions, potatoes and meat in one container, season with salt and pepper. Grease the mold with oil. Moisten your hands in water and put half of the dough into a mold. Put the filling on top (slightly stepping back from the edges). Place the remaining dough, evenly covering the filling. Flatten the dough. Place the cake in the oven. Bake for an hour at 180 ° C.

Recipe 2: Boiled Meat Pie

The cake is prepared without yeast. There is a lot of meat in it. It is tasty, large and intended for a fun feast. When using it for a humble homemade tea, try to avoid overeating.

Ingredients

Dough: 200 grams of butter, 1 egg, 200 grams of sour cream, ½ teaspoon of baking soda, 3 tbsp. l. sugar, about 3 glasses of wheat flour.

Filling: 1 kg of pork or beef, 1 large onion, salt and pepper.
To grease the cake: 1 tbsp. sour cream and yolk.

Cooking method

Cut the meat in large pieces and boil. Fry the finely chopped onion until golden brown. Scroll warm meat together with fried onions through a meat grinder. Salt and pepper the resulting minced meat. To make the minced meat tender and juicy, you need to add a few tablespoons of the broth in which the meat was cooked.

Cooking the dough. Melt and put to cool butter... Put soda in sour cream. Remove the whites of the eggs from the yolks. First, beat the whites with sugar, then, continuing to beat, gradually add the yolks. Gently mix sour cream with baking soda and cooled melted butter into the egg-sugar mixture. Mix everything until fluffy. Gradually add enough flour so that the dough does not stick to your hands. The norm of 3 cups is approximate, so you need to add flour in portions. The dough should remain soft. Divide it into 2 equal parts. Roll one part with a rolling pin on special baking paper. Transfer the dough to a baking sheet together with the paper. Spread the minced meat on the dough, stepping back from the edges by 1.5-2 cm. Roll out the second layer of dough and place on the filling. Pinch the edges of the cake. Mix egg yolk and a tablespoon of sour cream in a cup. Spread the mixture over the surface of the cake. Place the cake in a preheated oven and bake for 40 minutes at 180 ° C. Ready pie eat cooled down.

Recipe 3: Pork Yeast Pie

Pie from the "Lick your fingers" series! Of course, you have to tinker. However, this always happens with yeast dough. There is Alternative option: buy ready dough in the supermarket. But it's still better to cook it yourself, so that you have something to compare with later.

Ingredients

Dough: ½ liter of milk, 2 tbsp. sugar, 12 gr. dry yeast, 1 egg, 100 grams of butter, salt. You need to take about 6 glasses of flour. The amount of flour is approximate. The dough should be soft and lagging behind the palms.

Filling: 800 grams of pork, 1 large onion, vegetable oil, 200 ml. meat broth.

To lubricate the cake - 2 yolks.

Cooking method

Cut the meat into large pieces and cook until full readiness... This process will take about half an hour from the moment of boiling. During this time, you can warm up the milk to keep it warm but not hot. Pour half a glass of milk, add 1 teaspoon of sugar and all the yeast to it. Stir the mixture. After 10 minutes, a foam with a height of at least 2-3 cm should form in a glass with the mixture. During this time, it is necessary to melt and cool the butter. In a large bowl, combine the egg and a pinch of salt. Add all the remaining warm milk, melted butter, all the sugar and the yeast mixture that has come up. Mix gently and, adding flour, knead the dough. Cover the dough with a towel in the same bowl and put it to "come up" for about half an hour.

Remove the cooked meat from the broth and grind through a meat grinder. You can use a blender. Fry chopped onions in vegetable oil. Add meat to the pan, another 3 tbsp. vegetable oil and broth. Mix everything and simmer under the lid for 7 minutes.

Pinch off a small piece of dough for decoration. Divide the remaining dough into two unequal parts. The one that is a little larger, roll out on baking paper after sprinkling it with flour. Transfer the resulting layer of dough along with the paper to a baking sheet. Lay out the filling, 2 cm away from the edge. Roll out a smaller layer and cover the filling with it on top. Pinch the edges of the cake. Put dough decorations (roses and twigs) on the cake. Stir two egg yolks with a couple of teaspoons of water and brush over the dough. Bake the cake for 40-45 minutes at 180 ° C.

Recipe 4: Greek Minced Meat Pie

This cake is for those who simply do not have free time. We ran into the supermarket, quickly bought all the ingredients, and cooked everything right from the recipe at home. It will take only an hour from the start of cooking to the finished cake.

Ingredients

Dough: Frozen puff pastry.

Filling: A pound of minced meat, 300 grams of cheese, 250 grams of feta cheese, 2 eggs, 2 pcs. onions, a bunch of dill, salt to taste, green onions and parsley if desired.

Cooking method

Fry the minced meat until cooked. Shredded onion also fry and add to the minced meat. Put grated feta cheese and cheese, chopped greens and raw eggs... Try what happened. It is possible that salt is not needed, but if it is not enough, add salt to taste. Unfold the puff pastry and put half of it on a baking sheet. The next layer is the filling. Place the top layer of dough on the filling and pinch the edges of the cake. In a heated oven, bake for thirty minutes at 180 ° C.

Baking paper or baking paper is a very convenient and modern solution in order to protect the dish or baking sheet from the dough and prevent baked goods from burning.

When choosing such paper, pay attention to the presence of a silicone coating on it. Better if it is two-sided. The color of the paper should be brownish. If you take two sheets of good baking paper, they will slide when rubbed against each other.

If the filling gives off a lot of moisture, it is better not to use baking paper, as it will get soaked by the hot liquid. In these cases, foil is used.

The foil will protect the cake if it starts to burn on top. Just cover the surface with foil.
The doneness of the cake is determined with a match or toothpick. There should be no traces on it raw dough if you pierce a pie with it.

To prevent the surface of the cake from bursting, pierce it with a fork several times before placing the cake in the oven.

Popular dish that can be cooked in the oven with different fillings: potatoes, minced meat, vegetables, cheese, etc. - meat pie. Exists traditional recipes, unusual ways of creating a dish (often minced meat, potatoes are used for the filling). It should be noted that meat pies are very satisfying, so it is recommended to use them separately (for lunch, dinner, afternoon tea).

How to make a meat pie

There are a wide variety of cooking options. The dough is sour cream, shortbread, puff pastry. Yeast is often found in the ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, mushrooms. The baking form can be different: round, square, rectangular, triangular. There are many types of recipes today, however there are several general rules making pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out very juicy, appearance the product will be appetizing (as a rule, there are no drips of meat juice). For the filling, it is advisable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make the inside of the minced meat pie a little spicy, moist.

It is necessary to decorate and fill the product with filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in a warm place for an hour. If there is no yeast among the ingredients, then after decoration the product can be immediately placed in a preheated oven. Ready dish cover with a towel, leave to "rest" for a while.

Pie dough

Decide what kind of meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, take into account the laboriousness of creating a culinary masterpiece, calorie content. Based on these criteria, it can be made with milk, without eggs, for example. Don't like to be at the stove for a long time? There are many options quick pies, which are made with dry yeast, fermented milk products, water.

Meat pie recipe

If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then you must take into account individual recommendations in advance. Use sifted flour, then the product will become airy. Try not to use margarine, but butter, then ready-made baked goods will be tasty and healthy. Remember that the meat filling for the pie is made from minced meat that is not too fat.

Open meat pie

• Cooking time: 1 hour.
• Calorie content: 205 kcal.
• Cuisine: Eastern European.

Using this method, you will get a very gentle, hearty dish... It can be eaten warm, cooled down. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer minced meat, potato products, then be sure to study the following recommendations.

Ingredients:

• potatoes - 200 grams;
• flour - 250 grams;
• eggs - 1-3 pieces;
• butter - 40 grams;
• meat (for example, pork) - 500 grams;
• bulgarian pepper - 1-3 pieces;
• salt - optional;
• tomatoes - 1-3 pieces;
• onions - 1.5 heads;
• cream - 100 ml;
• milk - 100 ml;
• tomato paste - 2-4 tbsp. l .;

Cooking method:

1. Fry peppers, onions, meat.
2. Make mashed potatoes, add flour. Place the mixture on a baking sheet.
3. Lay out the ready-made filling composition, tomatoes.
4. Drizzle with a mixture of cream, milk, tomato paste, eggs, salt.
5. Bake for 40 minutes (can be covered with foil).

With potato

• Servings Per Container: 5-10 Persons.
• Calorie content: 251 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

Pie with potatoes and meat will never get bored. It turns out to be hearty, tasty. This recipe for minced meat pie will help you get a dish that will surprise your friends and family. The peculiarity of this method is that the food is made with raw minced meat. During creation, the dish has time to be completely baked. As a rule, the filling is juicy and tender.

Ingredients:

• eggs - 1 pc.;
• flour - 2-3 tbsp.;
• butter - 120 grams;
• water - 4 tbsp. spoons;
• meat - 300 grams;
• salt - optional;
• sour cream - 3-5 tbsp. spoons;
• potatoes - 4 pcs.;
• cheese - 140 g.

Cooking method:

1. Cut raw potatoes into slices. Chop the onion, add meat, salt.
2. Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
3. Distribute the filling, sour cream, cheese.
4. Place the dish in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

• Cooking time: approx. 60 min.
• Servings Per Container: 5-7 Persons.
• Calorie content: 282 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

With this method, homemade cakes are produced very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the specified step-by-step recipe. To create a pie with meat, mushrooms are used simple products(sometimes delicious homemade pie is made with yeast dough). You will get nourishing, juicy, aromatic, tasty dish.

Ingredients:

• puff pastry - 1 pack;
• eggs - 1 piece;
• tomatoes - 2 pieces;
• meat (for example, beef) - 500 grams;
• salt to taste;
• onions - half a head;
• mushrooms - 300 grams;
• cream - half a glass.

Cooking method:

1. First, fry the minced meat in a pan. Next, you need to add chopped onions (you need to chop it finely), tomatoes, cream.
2. Mix the mushrooms (pre-fry) with the minced meat (some may say that "I add salt to the mushrooms for flavor" and rightly so).
3. Lay out soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), pour the grated cheese.
4. Cover the filling with the edges of the dough, grease with an egg on top
5. Place the pie in the oven for 40 minutes.

With cheese

• Cooking time: one and a half hours.
• Calorie content: 264 kcal.
• Purpose: breakfast, afternoon tea, lunch.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

Today this recipe is widely used all over the world. Bake this cooking masterpiece can be done very quickly (as a rule, it takes about 60 minutes). Dish (if necessary, prepare yeast dough) can be used for lunch, dinner, breakfast, afternoon tea. It is served hot (sometimes milk and tomato juice are additionally used). Lovers of hearty pastries will definitely appreciate the given recipe.

Ingredients:

• butter - 300 grams;
• eggs - 4 pieces;
• flour - 5 tbsp.;
• sour cream - 100 grams;
• soda - ½ tsp;
• meat - 600 grams;
• mushrooms - 300 grams;
• salt, pepper - optional;
• onions - half a head;
• cheese - 200 grams.

Cooking method:

1. Combine flour, butter, soda, sour cream.
2. Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
3. Roll out one part of the dough, put it in a mold (first grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake from it).
4. Place the dish in a hot oven for 60 minutes.

With cabbage

• Cooking time: about 80 minutes.
• Servings Per Container: 6-10 Persons.
• Calorie content of the dish: 220 kcal.
• Purpose: breakfast, noon, lunch, dinner.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Pay attention to the above recipe. The dish can be used with soups, side dishes, tea. Baking turns out to be high-calorie, but healthy, tasty (like Ossetian pie). You can create it from different products in the oven, multicooker (if in a hurry, it is recommended to use jellied pies).

Ingredients:

• White cabbage medium size;
• eggs - 2-3 pieces;
• kefir - 1 tbsp.;
• flour - 300 grams;
• mayonnaise - half a glass;
• soda - half a teaspoon;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Fry cabbage and minced meat separately.
2. Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
3. Bake for 30 minutes.

Puff

• Servings Per Container: 6-10 Persons.
• Calorie content: 275 kcal.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

This cake turns out to be fragrant, appetizing. Its juicy filling, golden crust will not leave anyone indifferent. This usually results in baked goods that can be used as a light snack. Pork is used to create the dish, Ground beef, chicken, turkey, lamb, vegetables (often added carrots, cabbage, potatoes, tomatoes), greens.

Ingredients:

• puff pastry- 1 pack;
• onions - half a head;
• garlic - 2-4 teeth;
• eggs - 1 piece;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Fry the onion, minced meat, garlic. Add greens.
2. Put part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
3. Brush the surface of the cake with an egg.
4. Bake for 30 minutes.

On kefir

• Cooking time: approx. 60 min.
• Calorie content: 210 kcal.
• Purpose: lunch, afternoon tea.
• Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no cooking experience can use it. Everything necessary products there are almost all. To prepare the dough, you need to take kefir, not mayonnaise. The process of creating baked goods will not take more than 30 minutes. Using these tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

• kefir - half a glass;
• flour - 2-4 tbsp.;
• soda - half a teaspoon;
• eggs - 1 piece;
• meat - 300 grams;
• onion - half the head;
• salt - half a teaspoon.

Cooking method:

1. Mix the minced meat, onion and salt.
2. Combine kefir, soda, eggs, salt, flour. Pour one part of the mixture onto a baking sheet. Lay out the filling, spread out the rest of the flour mixture.
3. Heat the plate to 180 degrees, send the mold into it for 40 minutes.

Filler

• Cooking time: about 60 min.
• Servings Per Container: 6-12 Persons.
• Calorie content: 118 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.
• Complexity of preparation: easy.

Among the recipes for making meat pies, one should be highlighted (housewives who are fascinated by cooking use it). Cooking takes a minimum of time. If you have no time to put traditional dough (yeast mixture is usually used to create it), then you need to make it in bulk from kefir, mayonnaise. The filling is used in different ways.

Ingredients:

• potatoes - 1 piece;
• mayonnaise - 9 tbsp. spoons;
• flour - 7 tbsp. spoons;
• baking powder - half a teaspoon;
• eggs - 3 pieces;
• meat - 250 grams;
• onion - half the head;
• salt - 1 tsp.

Cooking method:

1. Boil potatoes.
2. You need to finely chop the onion, add the minced meat.
3. Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
4. Pour 1 part of the flour mass onto a baking sheet, put the potatoes, meat in a thin layer, pour over everything with the remnants of the flour mixture.
5. Bake for about 30 minutes.

In the oven

• Cooking time: about an hour.
• Servings Per Container: 6-10 Persons.
• Calorie content: 118 kcal.
• Purpose: lunch, dinner.
• Cuisine: Eastern European.
• Complexity of preparation: medium.

If you have an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook meat pie in the oven, you can use the most different products(e.g. potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? Quickly make an original dinner, lunch will help the following recommendations.

Ingredients:

• mayonnaise - 2-4 tbsp. l .;
• sour cream - 2-4 tbsp. l .;
• flour - 250 grams;
• eggs - 4 pieces;
• meat - 250 grams;
• tomatoes - 1-2 pcs.;
• onion - half a head;
• salt, pepper - optional.
• vinegar - half a teaspoon.

Cooking method:

1. Fry onions, tomatoes.
2. Sauté vegetables and minced meat separately.
3. Mix eggs, mayonnaise, sour cream, vinegar quenched soda, flour. Place the mixture on a baking sheet, then the filling and then the flour mixture again.
4. Bake for half an hour.

In a multicooker

• Cooking time: 60 min.
• Servings Per Container: 6 Persons.
• Calorie content: 116 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Complexity of preparation: easy.

Do you have a multicooker? Then you should try to use it to make a delicious pie. Various virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). Bake beautiful pie will succeed in about an hour. With a minimum of effort, you will get an original meal that guests will delight in.

Ingredients:

• puff pastry - 440 grams;
• spices;
• meat - 350 grams;
• onion - half the head;

Cooking method:

1. Fry the onion and minced meat. Not to receive unleavened cake, add spices.
2. Make 2 pancakes out of the dough. Put one layer in a mold. Distribute the minced meat. Lay out the second dough pancake.
3. Bake each side of the dish for about 30 minutes.

Video

Calorie content: Not specified
Cooking time: Not specified

Oh, how I love this cake! But, I don't always have enough time to cook it, because it needs to be kneaded shortbread dough, and then prepare the filling and shape the product, and then bake it.
By and large, to name simple pie with meat in the oven, a step-by-step recipe with a photo of which I cannot offer, because a lot of technological processes- kneading the dough with subsequent cooling, preparing a complex filling of potatoes and minced meat, which implies additional preparatory processes, and then the pie is assembled and the final process is thermal, namely baking in the oven.
But, nevertheless, all the processes are simple, we perform similar ones every day and therefore it is not so difficult to cook this, especially if you have certain skills in the culinary business. But you will be pleasantly rewarded for your efforts, because the cake comes out so tasty, appetizing, with juicy filling that it can be prepared not even as an appetizer, but as a main course, for example, for dinner.
As a filling, we will use raw potatoes cut into slices, arranged with sautéed onions and minced meat. You can take any minced meat - from pork, beef or poultry, I like to make an assortment of several types of meat, then the minced meat comes out more tasty and balanced in terms of fat content. You can add finely chopped herbs, your favorite spices and herbs to it.



Ingredients:
for the test:
- butter (or margarine) - 250 g,
- egg dining room - 1 pc.,
- wheat flour top grade- 400-450 g,
- sour cream - 3 tablespoons,
- baking powder for dough - 0.5 tsp,
- salt - a pinch.

For filling:
- chopped meat(pork, chicken) - 400 g,
- potato tubers - 4-5 pcs.,
- turnip onions - 3 pcs.,
- butter - 30 g,
- laurel leaf - 2 pcs.,
- salt, spices

How to cook from a photo step by step

At the first stage, knead the shortbread dough. Pour baking powder into the sifted flour.




Beat the egg and sour cream in a separate bowl.










Pour in flour with baking powder.




Knead the dough with your hands and put it in the cold for about an hour.




While the dough is resting, we are busy with the filling. Cut the peeled potato tubers into thin slices.






Onions - cut the turnip into half rings.




We wash fresh meat, clean it from films and fat. Then we twist it in a meat grinder and add salt and spices to our taste.
Now we are forming the cake.
We divide the dough conditionally into two parts, approximately in the ratio of 1/3 and 2/3. The part that we roll out more into the layer and put it in a greased form. We make high sides of the dough and lay out the filling.




First, potato slices, salt and pepper on top.




Then we put the minced meat evenly.






After that comes a layer of onions.




Put laurel leaves and pieces of butter on top.




Now we roll out the second part of the dough and cover the pie.
We make a small hole in the middle so that hot steam comes out. You can additionally decorate the cake from the dough if you wish.
Lubricate the cake with yolk combined with water and set it to bake in an oven preheated to 180 degrees for 40-45 minutes.




You can cover it with foil so that it does not burn too much. Then take it out of the mold and let it stand just on the wire rack for 10-15 minutes.






It turns out as tasty and beautiful

Who will refuse a piece of tasty homemade pie? And if it is also with meat, you will lick your fingers. Can't wait to cook and treat your family? Step-by-step meat pie recipes with yeast and aspic dough will help you easily cope with the task.

Step-by-step meat pie recipe in the oven - general principles

Meat pie can be made with pork, chicken, beef. It is desirable that the meat is semi-finished: the selected piece can be pre-twisted, boiled and cut, boiled and twisted - at your discretion.

For taste, in addition to meat, onions are put in raw or fried form in the filling. You can also experiment and add vegetables, cereals, mushrooms. All selected products are pre-cooked and, if necessary, crushed.

You should not put a lot of spices in the cake, black pepper, salt, you can add dried herbs and herbs.

Such a cake is prepared mainly from yeast dough. It will take a little time for kneading and proving the dough. However, if you do not want to mess with the yeast mass, you can cook jellied pie, where the filling can be the same, but the dough itself is kneaded quickly, and is ready for baking right there.

An oven-baked meat pie can be a main course for lunch or dinner, in which case it is served hot. The cooled cake will be a wonderful hearty treat for tea.

1. Pie with meat in the oven: a step-by-step recipe for yeast dough

Ingredients:

15 tablespoons of flour;

Milk - 300 ml;

Half a packet of butter;

Sunflower oil - three tablespoons;

30 grams of sugar;

20 grams of salt;

Instant yeast - 30 grams.

For filling:

Lean pork - a small piece;

Onion head;

A piece of butter;

Flour - ten grams;

Half a glass of medium-fat cream.

To grease the cake:

One egg;

Two tablespoons of purified water.

Cooking method:

1. First of all, knead the yeast dough: a well-risen and "rested" dough is the key to a lush and tasty cake. Place the butter in a small metal mug, place on the stove, set to moderate heat, and melt. Once the butter is melted, pour in the sunflower oil, stir. If you do not have butter, you can use any butter margarine, then there is no need to add vegetable oil. Pour salt, sugar into the oily liquid, stir well, then pour in the milk. Cool the resulting mixture a little so that it is slightly warm, and add the yeast, stir well again so that the yeast is thoroughly dissolved. Slowly add the sifted flour. First, mix the dough with a fork, and when it becomes thick, knead it with your hands, and so that the dough does not stick to your hands when kneading, grease your palms sunflower oil... Be sure to stretch the dough with your hands while kneading, roll it into a lump for at least five minutes, the mass should eventually turn out to be soft, elastic, pliable. Cover the well-kneaded dough with a towel slightly moistened with water and place in a well-heated place, for example, on a window in the summer or near a heater in winter, to rise for about 1.5 hours.

2. While the dough is rising, make the filling for the pie: rinse the pork, cut out, if necessary, excess fat, veins (for the pie, it is better to use the tenderloin or pulp from the back leg, shoulder blade). Put the meat in a metal container, pour in water, add a little salt and cook after boiling until tender for about 40 minutes. If during this time the meat does not become tender, you can leave it to cook for another twenty to thirty minutes.

3. Remove the cooked meat from the pan, cool it, scroll through a meat grinder or in a food processor with a special attachment for mincing meat.

4. Peel the onion head, cut into small crumbs, put in a frying pan, pour in sunflower oil, sauté until light brown. Lightly salt the finished onion and put in the chopped meat, mix well.

5. Take a metal mug, put the necessary for the filling, butter in it and melt over low heat. When the butter becomes liquid, add flour to it, stir quickly so that no lumps form and pour in cream at room temperature (cream can be replaced with high-fat milk). Whisk the mixture well and bring to a boil, stirring continuously, over moderate heat.

6. Cooked cream sauce cool, pour into the minced meat, stir well until a homogeneous souffle-like consistency. If you wish, you can sprinkle the filling with black pepper, or add some spices to taste and add a little more salt.

7. The dough that has increased in volume by two or three times, slightly moisten it with your hands on a floured table. Divide the dough into two equal halves.

8. Roll one half into a one centimeter thick flat cake and place it on a flat baking sheet lined with parchment.

9. Put on top meat filling and spread with a spoon over the entire surface.

10. From the second part of the dough, cut a little dough and set it aside, and roll the rest of the dough into the same cake as the first. Cover the cake with it, pinch the edges tightly, making a pigtail pattern.

11. Break an egg into a clean cup, pour in a couple of tablespoons of water, beat with a fork. Using a special culinary brush, brush the surface of the cake with the prepared egg mixture.

12. From the remaining piece of dough, make decorations for the pie: separate a small piece of dough, roll it into a ball and roll it out thinly, then cut out a leaf of any shape (elongated or rounded) with a sharp knife. Make stripe patterns on the leaf. And use exactly the same technology to make the rest of the leaves. Place the resulting leaves in a beautiful pattern on the cake. Do not grease the decorations on the cake. Instead of leaves, you can cut out different flowers or other patterns from the dough according to your desire and imagination.

13. Place a baking sheet with a pie in a hot oven for 35 minutes, bake at a moderate temperature.

14. Remove the finished meat pie from the oven and cool directly on the baking sheet.

15. When serving, cut the pie into medium-sized pieces, serve with tea or warm milk.

2. Jellied meat pie in the oven: a step-by-step recipe for kefir

Ingredients:

For the dough:

Low-fat kefir - 400 ml;

Salt - ten grams;

Flour - 25 tablespoons;

Three eggs;

Baking soda - 20 grams

For filling:

Pork with fat - a small piece;

Three onion heads;

Fresh tomatoes- two pieces;

Ten grams of salt;

Sunflower oil - 30 ml for greasing the mold.

Cooking method:

1. To make a jellied meat pie, first of all, make the meat filling: roll the pork with layers of fat through a meat grinder or chop it in a food processor. You should not use lean meat for this pie; with fatty pork, the baked goods will turn out to be much tastier and juicier.

2. Lay out minced pork in a pan, fry, stirring occasionally, for three to four minutes. There is no need to pour in vegetable oil, since a sufficient amount of fat is already present in the meat.

3. Put the peeled and chopped onion to the minced meat and fry again for about five minutes.

4. Add tomatoes to the pan to all the contents. Wash the tomatoes, soak in hot water three minutes, peel and dice finely. Salt the minced meat and fry for about ten minutes.

5. Put the finished filling in a separate plate and cool.

6. Make the jellied dough: pour room temperature kefir into a small cup, add soda (do not extinguish with vinegar), stir and leave the mixture for ten minutes.

7. In another cup, beat eggs with salt with a fork and add them to the kefir mass, mix.

8. Gently add the sifted flour in small portions, stirring constantly with a spoon after each portion injected. Stir the dough slowly, as if you stir quickly, it can settle.

9. Take a deep split baking dish, brush with sunflower oil and a little flour to prevent the cake from sticking to the bottom of the baking dish.

10. Pour in a little more than half of the jellied dough, walk, leveling, with a spoon over the entire surface.

11. Put the meat filling on the dough and smooth with a spoon.

12. Top the fried meat with the second part of the dough, flatten with a spoon.

13. Put the cake pan in a hot oven for half an hour, bake at a moderate temperature.

14. If you have a top burner in your oven, turn it on ten minutes before the end of baking so that a golden brown.

15. Remove the baked pie from the oven, cover it with a towel directly in the form to cool it down (be sure to cool the pie well, because if you cut it hot, it can break all over).

16. Remove the cake from the mold, cut into small pieces and serve with tea, coffee or milk.

Step-by-step meat pie recipe in the oven - tricks and tips

Usually the cake is baked on a greased baking sheet, but today you can find many things on the shelves of the store that make the baking process easier. For example, baking paper, foil, or silicone mat. There are several advantages of using one of these items for baking: the cake does not burn, the baking sheet does not get dirty.

Do not overexpose the meat pie in the oven for longer than indicated in the recipe. The filling for the pie is almost ready, which means that in any case it will not remain raw, and 30-40 minutes is enough for the dough, otherwise the pie may not turn out to be soft and fluffy, but dry and harsh.

"The hut is not red with corners, but red with pies" - it is said very accurately! For even in the most elegant house comfort will never settle if its aroma does not warm it homemade baked goods... Today we are talking about pies with meat - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern cuisine there are very often recipes for quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!

Anyway, will you choose the recipe pouring pie or quiche or decide to cook according to the recipes of great-grandmothers, a few tricks will definitely come in handy for you.

Be sure to sift the flour before kneading - the dough will be more fluffy.

• Try to avoid using margarine, use butter - your pies will not only taste better, but also healthier.
• If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
• You can take any meat for the filling, as long as it is not too fatty.
• Soften dry chicken meat - add 2-3 tablespoons to the minced meat. 20% cream or a piece of butter.
• It is convenient to bake pies with meat on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or baking dish. If none of the above is at your disposal, grease a baking sheet or mold with butter and dust with flour.
• If the surface of the cake starts to burn, and it is still far from cooked, cover the cake with foil.
• Be sure to pierce the top of the pie in several places (with a fork or toothpick) so that it doesn't burst when baking.
• Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
• Meat pies made with yeast dough are best eaten completely cold.

The only thing left is to choose a recipe to your liking! Let's start with the simpler ones (remembering that “simpler” isn't always “worse”!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream,
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml of vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry on vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring occasionally, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add the cheese grated on a coarse grater, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, flatten, put the minced meat and cover with the rest of the dough. Place in an oven heated to 200 ° C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 onions

Preparation:
Combine dough ingredients and beat until smooth and fluffy. In a dish greased with butter and flour, pour half the dough, put raw minced meat, mixed with chopped onions, salt and pepper, pour the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg of mixed minced meat
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add the chopped cabbage and simmer for another 10 minutes. Season with salt, pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with plastic, for 30 minutes. Divide the dough into two unequal parts, roll the large one into a layer 5 mm thick and put in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, bind the strips of dough on top of it in the form of a wire rack, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g of fresh mushrooms,
300-350 g mixed minced meat,
5 eggs,
⅓ stack. heavy cream
¾ stack. hard grated cheese,
salt, black pepper, garlic powder - to taste.

Preparation:
Roll out the defrosted dough into a circle slightly larger than your baking dish, place it in the mold and form the sides. Place in a hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180 ° C. Fry the onion in oil until transparent, add the mushrooms, simmer and put the minced meat. Stir well, season with salt and pepper and place in an even layer on the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Zalivnaya" (Russian version of the quiche)

Ingredients:
200 g mashed potatoes
200 g flour
1 egg,
1 tbsp butter.
Filling:
500 g mixed minced meat
2 sweet peppers
2 onions
1 tomato,
½ stack. cream,
½ stack. milk,
2 eggs,
2-3 tbsp tomato paste
salt, black pepper, grated cheese- taste.

Preparation:
TO mashed potatoes add butter, egg, flour and stir until smooth. Grease a baking dish with butter, lay out the dough, shape the rims and refrigerate. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To pour, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven preheated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black pepper - to taste.

Preparation:
For the filling, cut small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with baking soda and knead a thin dough. Grease the mold with butter, put half of the dough, place the filling on it, 2 cm back from the edge, and cover with the remaining dough. Bake for 1 hour at 180 °.

Boiled meat pie

Ingredients:
200 g butter
200 g sour cream
1 egg,
½ tsp soda,
3 tbsp Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg of lean pork or veal,
1 onion
salt, black pepper - to taste.

Preparation:
Boil the meat in salted water and turn it through a meat grinder instead of fried onions, add salt and pepper to taste. Add a few spoons of broth for juiciness. For the dough, melt and cool the butter. Mix sour cream with baking soda. Separate the whites from the yolks, beat them with sugar, then add the yolks without stopping whisking. Stir in sour cream and melted butter into the egg mass and gradually add flour, adding it in portions. Knead a soft dough, divide into 2 parts. Roll one part on baking paper and transfer to a baking sheet with the paper. Spread the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the cake with a mixture of sour cream and raw yolk and place the cake in an oven heated to 180 ° C for 35-40 minutes. Cool it down. The pie is very juicy.

Greek meat pie

Ingredients:
1 pack of finished puff pastry(better than yeast),
500 g mixed minced meat
300 g of hard cheese
250 g feta cheese,
2 eggs,
2 onions
1 bunch of greens
salt, black pepper - to taste.

Preparation:
Fry the minced meat in butter until tender, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs. Season with salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180 ° for 30 minutes.

Pie with meat on potato dough"Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter
500 g minced meat
3 sweet peppers
2 tomatoes,
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black pepper - to taste.

Preparation:
Boil the potatoes and mash in mashed potatoes, add butter, flour and salt and knead the dough. Fry the diced onions and peppers in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt and pepper, add paprika. Roll out the dough and place in a greased form (preferably split). Put the minced meat, on top of it - cut tomatoes, and sprinkle with grated cheese. Bake at 170-180 ° C for 40 minutes. Serve hot.

Roll meat pie

Ingredients:
400 g ready-made puff pastry,
100 g butter
1 kg of mixed minced meat
⅔ stack. chopped green onions
½ stack. dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic
1 ½ stack cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp vegetable oil,
1 stack diced onion
salt, black pepper, spices and seasonings - to taste.

Preparation:
Combine minced meat, green onions, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first minced meat. Boil crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, brush with butter, put the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a loose egg and place in an oven heated to 180-200 ° C for 30 minutes. If you find the cake is too large, cut the ingredients in half or divide them into two roll cakes. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast pie with meat

Ingredients:
500 ml of milk
2 tbsp Sahara,
1 pack of dry yeast,
1 egg,
100 g butter
5-6 stacks flour.
Filling:
800-900 g of lean pork,
1-2 onions
200 ml of meat broth,
vegetable oil, salt, black pepper - to taste.

Preparation:
Cut the meat into large pieces, pour over cold water and boil until tender. Meanwhile, in ½ stack. Dissolve 1 tsp of warm milk. sugar, add yeast and let rise. Melt the butter and cool. Pour the egg, loosened with salt, the remaining milk and sugar, melted butter into the padded yeast, mix and, gradually adding flour, knead the dough. Leave to come up in a warm place under the napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool it down. Divide the dough that has come up into two unequal pieces. Roll out most of it to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Lubricate the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180 ° C for 40-50 minutes.

Rumersky (or Family) meat pie

Ingredients:
500 g flour
250 ml of milk
50 g sour cream
50 g butter
2 yolks,
20 g fresh pressed yeast,
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g ready-mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks in milk, stir and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Season with salt and pepper to taste. Pound the matched dough, cut into balls weighing 25-30 g and form pies with different types of fillings. Dip them in melted butter and place them tightly in the mold, alternating, filling the mold by ⅔. Let stand and place in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can prepare such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long.Place one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the sausages into the mold, starting from the center, stacking in a circle and alternating between them. Bake a pie. Serve by cutting like cake into segments. The guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina