This recipe is simple and straightforward. But unleavened pies it turns out to be very tasty, and the dough prepared according to the proposed method "works" flawlessly.

Cooking time 1.5 hours.

Recipe for making unleavened pies:

1. Cooking unleavened dough for pies: Using a wooden spoon, carefully rub the softened butter with sour cream and salt until smooth. Add the sifted flour and knead the dough. Knead the dough for 5 - 10 minutes. Wrap the finished dough in foil and put in the refrigerator for 30 minutes.
2. For the filling, cook hard-boiled eggs, for 10 minutes, cool under the stream cold water, clean and finely chop.
3. Chop finely green onions... Dissolve oil in a frying pan, put onion, fry for 10 minutes over low heat. Mix eggs and onions with salt and pepper to taste.
4. Roll out the dough in the form of an oval 1 cm thick, spread the filling on half of the dough, bending the dough, close the filling with the other half. For steam to escape, we make several small holes on the surface. Lubricate the top with yolk.
5. bake for 30 - 40 minutes in an oven preheated to 200 ° C.

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The filling for pies can be made from eggs and other garden herbs - spinach, sorrel, spicy herbs, nettle. When rolling out the dough, do not put too much flour on the table. The table should be slightly "dusty" with flour.

Servings 6-8:

For cooking 1 kg. unleavened dough:

• wheat flour - 800 gr.
• sour cream with a fat content of 20% - 300 gr.
• ghee - 180 gr.
• salt - 1 teaspoon without top.

For filling:

• large egg - 6 pcs.
• butter - 100 gr.
• green onions - 1 large bunch
• 1 egg yolk for brushing
• ground black pepper, salt.

Enjoy your meal!

Homemade ruddy pies are the weakness of many Russian people. The culinary history of flour art was passed down from generations from grandmothers. The methods of preparation changed, the variety of fillings improved. It came down to us a large number of supplemented recipes.

How to make pie dough

The choice of a recipe for baking is an individual matter. Step by step cooking dough for pies for any set of ingredients is given below in different variations. Experiments with the choice of filling will delight all children and adults. It can be both sweet fillers and meat. If you follow all the instructions given, then delicious dough provided for pies.

Pie dough recipes

There are a lot of options: flaky cottage cheese, with yeast and non-yeast, on kefir, milk and even beer. All hostesses must know how to make dough for pies. Pastry products can be fried, baked in a bread maker or oven. To get a lean pie mass, it is enough to give up milk and eggs. There are many ways, as well as taste preferences, therefore, for ease of perception, the recipes are framed with a photo.

Yeast dough for pies

Good for grilled rapids with various fillings... Prepared with milk or plain water... The yeast dough for patties should be placed in a heated place to raise the mass. The disadvantage is that it takes a long time. The sequence of the process should be followed, so first you need to familiarize yourself with the recipe, and then start cooking.

Ingredients:

• milk - 1/4 l;
• flour - 3.5 tbsp.;
• eggs - 1 pc.;
• animal oil - 50 g;
• live yeast - 30 g;
• salt.

Cooking method:

1. Dissolve yeast in heated water.
2. Add salt, egg to milk. Sift flour. Combine with diluted yeast.
3. Knead until smooth.
4. Melt the butter, knead into a mass.
5. Cover the resulting mass with a cloth, remove in heat.
6. After about an hour, warm up. With good gluten, repeat 2-3 times.

Kefir dough for pies

it quick way start a yeast-free mass. The main thing is not to pour the amount of flour into the dough for fried pies on kefir. If this happens, the mass will be tight, and the buns will not turn out fluffy. Kefir can be used not of the first freshness or replaced with yogurt, fermented baked milk. You can put whatever your heart desires into the filling, but homemade cottage cheese this is most suitable.

Ingredients:

• kefir - 1.25 tbsp.;
• flour - 3.5 tbsp.;
• egg - 2 pcs.;
• soda - 1 tsp;
• sugar - 1 tbsp. l .;
• salt;
• vegetable oil - 2 tsp.

Cooking method:

1. Add all ingredients except flour to kefir. Beat with a mixer.
2. Add flour (in portions) to the resulting mixture, stirring with a spoon, then with your hands.
3. The finished pie dough should be elastic, not sticky to your hands.
4. The kefir mass rises due to the sour dairy product and the action of the soda.

Choux pastry for pies

The time spent from the start of cooking to brown flour products takes less than an hour. Custard yeast dough for pies it turns out to be thin and tender, and the buns remain soft even after a day. Every baker should know how to prepare this custard mass, and thanks to the accompanying photos, the recipe will seem simple and quick. Any yeast can be taken.

Ingredients:

• flour - 1 kg;
• yeast - 50 g;
• water - 2 tbsp.;
• salt;
• sugar - 1 tbsp. l .;
• vegetable oil - 50 ml.

Cooking method:

1. Pour salt, sugar into flour (3.5 tbsp.), Add butter, a glass of hot water. To stir thoroughly.
2. When the mixture has cooled, add the yeast. Pour in 200 ml of warm water.
3. Add the remaining flour in portions, stirring.
4. Knead in the usual way.

Unleavened dough for pies

This recipe is presented without yeast, is simple and quick. Unleavened dough for pies is rolled out into a thin layer (3 mm). Fried on each side over medium flame for 4 minutes. The fresh mass allows you to use any filling, based on the preferences of the home "starving". You can serve sour cream or sour sauce.

Ingredients:

• eggs - 1 pc.;
• flour - 0.5 kg;
• water - 1/4 l;
• salt - 0.5 tsp;
• sunflower oil.

Cooking method:

1. Sift flour with a slide, make a depression in the central part. Pour in salted portions hot water.
2. Knead with a knife.
3. When it remains a little dry, add the egg.
4. Knead the dough into pies until elastic.
5. Sprinkle on the dish, leave the mass for half an hour.

Quick dough for pies with dry yeast

This baking option has many advantages. The dough for fried pies with dry yeast rises perfectly, does not contain foreign odors, and does not require laborious kneading and standing. Any filling is suitable here. You can cook both in the oven and in a pan. Either way, pies, buns and cheesecakes will turn out fluffy and delicious.

Ingredients:

• flour - 500 g;
• dry yeast - 11-12 g;
• sugar - 1-2 tbsp. l .;
• salt - 1 tsp;
• milk - 0.2 l;
• eggs - 1 pc.;
• vegetable oil.

Cooking method:

1. Add granulated sugar, salt, egg, butter and yeast to the warmed milk.
2. Sift flour, add 2/3 parts, stir.
3. Add the rest in small portions.
4. Stop mixing when the mass stops sticking to your hands. Place in a dish, cover with plastic or cling film... Put in a warm place for 40 minutes. The mass should double.

Sour cream dough for pies

This kneading method is very fast, it takes 5-10 minutes. Closely made on sour cream for pies without adding yeast. If the filling is berry or fruit, then it is advisable to put granulated sugar (1 tbsp. L.). It is not necessary to take fresh sour cream into cooking, the one that has stagnated in the refrigerator will do. If it turned out to be not enough, then you can add kefir.

Ingredients:

• wheat flour - 900 g;
• sour cream 20% - 400 g;
• soda, salt - ½ tsp each;
• eggs - 2 pcs.;

Cooking method:

1. Combine sour cream with egg, salt and soda.
2. Add flour, knead.
3. The mass will turn out to be elastic and tender. Decorate the bun, put it in polyethylene, put it in the refrigerator, take it out after 30 minutes.

Such pastries are always liked by guests and households, therefore, so that the treats do not seem small, the recipe is designed for a large amount of baking. Sweet pies made from yeast dough are airy, fluffy and tasty. Also suitable for making buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking trays, then you should reduce the amount of ingredients.

Ingredients:

• wheat flour - 900-1000 g;
• milk - 0.4 l;
• eggs - 3 pcs.;
• margarine (butter) - 150 g;
• yeast - 10 g;
• salt - ½ tsp;
• sugar - 50 g;
• sunflower oil.

Cooking method:

1. Heat milk, add yeast, a spoonful of sugar.
2. Add salt and sugar to the eggs, beat.
3. When the yeast starts to work (foam forms on the milk) mix it with the eggs. Stir well.
4. Melt the margarine, let it cool, add to the mixture from item 3. Add sunflower oil. Mix.
5. Sift flour, add to the resulting mass. Mix. If it's sticky, you can add flour while sculpting the pies.
6. Stir the mass with your hands, cover with a cloth, remove to a heated place. After half an hour, repeat kneading to free it from air. Remove to heat for 40 minutes. You can use a bread maker to knead. This will take 1.5 hours with a standard mixing program.

Lean pastry dough

Even during Lent, you can cook delicious flour products. With the help of yeast, the egg-free pie dough rises well and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When kneading, the mass should be slightly sticky and moist, then the crumb will turn out to be very tasty and not dry.

Ingredients:

• dry yeast - 1 pack.;
• sugar - 3 tbsp. l .;
• wheat flour - 1 kg;
• salt - 1 tsp;
• water - 500 ml;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Dissolve a sachet of yeast in 400 ml of heated water.
2. Add sugar and salt. Mix.
3. Sift flour, pour in yeast mixture. Stir, add oil.
4. Stir for about 10 minutes. If the pie dough is tight, add water and vegetable oil.
5. Cover with a cloth, put to rise in a warm place. When the mass doubles, knead, mix.

Mayonnaise dough for pies

There are times when the refrigerator runs out of eggs and dairy products at the same time, and you want to pamper guests and family with some flour products... Do not be afraid of such moments, the dough on mayonnaise for pies is perfect here. The products will turn out delicious, rosy and lush. You can safely experiment with different fillings.

Ingredients:

• flour - 700 g;
• mayonnaise - 150 ml;
• yeast - 25-30 g;
• water - 0.2 l;
• sugar - 15 g;
• salt - 0.5 tsp.

Cooking method:

1. Dissolve yeast in a glass of heated water.
2. Add mayonnaise, sand, salt. To stir thoroughly.
3. Pour flour in portions, stirring.
4. Stir the elastic mass well. Cover with a cloth, leave to rise for 1.5 hours.

Butter dough for pies in the oven

It is sweet because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms and be easily removed from the walls of the dishes, but at the same time it should not be tight (otherwise the baked products will turn out to be tough). For clarity, in step by step recipe butter dough for pies in the oven are present detailed photos.

Ingredients:

• milk - 0.4 l;
• flour - 1 kg;
• eggs - 1 pc.;
• dry yeast - 10 g;
• sugar - 3 tbsp. l .;
• salt - 1 tsp;
• butter (margarine) - 100 g.

Cooking method:

1. To prepare the dough, combine warm milk with yeast and granulated sugar. Add 200 grams of flour.
2. Sprinkle over the sponge, cover with a towel, put in a warm place for an hour.
3. Melt butter, cool, mix with egg. Add the resulting mixture to the dough.
4. Add salt.
5. Gradually add the remaining flour in portions. Knead on the table.
6. Place the flour mass in a deep dish, cover, place in a heated place to rise (for about an hour).
7. Knead the mass again.

Whey dough for pies

From it you can bake baking with different fillings... The whey dough rises faster than milk or water dough. To give the baked goods a crispy crust, grease it with the protein of a chicken egg (pre-beaten with a fork). Use poppy seeds or sesame seeds as a sprinkling, depending on individual preferences and the choice of filling.

Ingredients:

• serum - 0.3 l;
• dry yeast - 2 tsp;
• flour - 0.5 kg;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l .;
• sugar - 60 g;
• salt - ½ tsp.

Cooking method:

1. Sift flour, mix with yeast.
2. Beat one egg and the yolk of the second, adding salt and sugar.
3. Add butter and beaten eggs to the whey. Add to half a serving of flour. Knead, leave for a quarter of an hour. Stir in the rest. Let stand for half an hour.

Video: a simple recipe for pastry dough

Today, there are many ways to prepare dough. However, despite all the abundance, unleavened food remains the most demanded, as it is prepared easily, quickly and is suitable for baking with any filling.

The easiest recipe

Self-kneading ordinary unleavened dough does not cause any difficulties. All you need to do is sift the flour and sprinkle it on a board or table in the shape of a slide.

Further, a small depression is made in the center, into which water is added in the amount of one glass and vegetable oil. In addition, you need to add the right amount of salt, preferably fine, to taste.

After all the required components are added, they need to be mixed well and carefully.

In the process of kneading the dough, still warm water is added, as it is absorbed by the flour.

The result should be a not very cool base. It is important to make sure that it is not too soft.

Unleavened dough on kefir for pies in the oven

Such a recipe is considered one of the most popular, since it uses products that are always available in every home. So, in order for the dough for pies to turn out to be fresh and tasty, you need to prepare the following components:

• 2 glasses of kefir;
• four teaspoons of granulated sugar;
• five glasses of flour;
• half a small spoonful of salt;
• 4 tbsp. l. vegetable oil;
• soda.

Time for kneading the dough is 35 minutes.

Calories per 100 g - 248 kcal.

To make the dough really tasty, it is important that all proportions are strictly observed. First of all, the kefir needs to be slightly warmed up. Then add the right amount of sugar, salt and oil to it. All ingredients must be well mixed. Further, flour is gradually poured in during the kneading process.

In the end, the dough should be elastic, but not too tight, otherwise there will be no air bubbles in it, which give it an even richer taste.

In the next step, the dough is laid out on a floured table and rolled out. You should get a layer no more than one centimeter thick. Then it is sprinkled with a small amount of baking soda over the entire surface and folded in such a way that three layers are obtained.

After that, roll out again and sprinkle with baking soda again and roll up. The dough should be fluffy and porous. Cover it with a bag and leave to rise for 40 minutes. That's it, you can shape pastries for baking in the oven.

How to cook tender, tasty - we bring to your attention several options for poppy seed filling with different additives.

How to make a refreshing lemon compote.

Recipes for cold appetizers on skewers, for sure, they will come in handy for a picnic treat.

Yeast-free pastry recipe

Thanks to the unleavened dough, baked goods will always be fluffy and airy. The main rule is to adhere to a certain technology.

In order to do butter dough, you will need the following products:

• flour - 5 glasses;
• butter - 400 g;
• sour cream - 500 g;
• salt - 1.5 tsp;
• sugar - 2 tbsp. l .;
• soda - 1 tsp

Cooking - 35 minutes.

Caloric content in 100 grams is 478 kcal.

Cooking process:

1. First of all, the flour must be sifted onto the table and soda added to it;
2. Make a depression in the hill and put softened butter, chop everything with a knife until a mass consisting of small crumbs is formed;
3. Sour cream is mixed with sugar and salt and added to the total mass;
4. All components are well mixed until smooth. It is also important to make sure that the dough is not too steep;
5. Put the resulting composition in the cold for half an hour.

The finished dough can be used to bake any pies.

Making unleavened dough with beer

As the name implies, it does not belong to completely fresh, since it contains beer that has yeast base, which gives the dough airiness and lightness.

Necessary components that will be involved:

• 400 gram butter;
• 470 ml of beer drink;
• 700 g of premium flour.

The dough kneading time is 15 minutes.

The number of calories per 100 grams of product is 583.

This amount of ingredients will not take much time. How to cook unleavened dough on beer for pies? You will need a large container to knead the dough. Pour all the flour into it, a little salt, the butter melted in a water bath and the right amount of beer. Everything mixes well until a smooth and smooth consistency is obtained. After that, the dough is formed into a lump and put into the refrigerator for three hours. As a result, it should be more than two times.

The finished mass is rolled out and cut in portions. After adding the filling, the pies are placed in the oven and baked at 210 degrees.

Lean pies with cabbage

Any of the recipes described above can be used to prepare the dough.

For the filling you will need the following products:

• a small head of cabbage weighing about 1 kg;
• 2 medium onion heads;
• 1 large carrot;
• 6 tbsp. l. tomato sauce;
• spices to taste;
• 3-4 bay leaves;
• sunflower oil for frying.

The total time is 1 hour 30 minutes.

Caloric content - 986 kcal per 100 grams.

How to bake delicious pies with unleavened dough cabbage in the oven? Let's consider in detail. The carrot is rubbed on a coarse grater. A puddle can be cut small cubes... Pour oil into the pan and fry the cooked ingredients.

Cabbage is chopped like borscht. For softness, it is recommended to wrinkle it a little. After that, also place in the already prepared composition. To evenly distribute the frying, everything is well mixed.

While the vegetables are fried tomato paste mixed with one glass of warm water. The resulting mixture is added to the filling. Leave to simmer for 15 minutes. In this case, you do not need to cover the pan with a lid.

If necessary, you can add more liquid to prevent the filling from burning. After that, add sugar, salt to taste, a pinch of ground pepper (black and red). It is necessary to extinguish the composition until all the liquid has evaporated, while occasionally stirring.

When the filling is ready, it is cooled. During this time, balls of dough are formed. Each lump is rolled out to the shape of a circle, cabbage is placed on it in the middle, and the edges are connected to each other. Thus, the shape of a pie is given.

Put everything on a baking sheet, greased with vegetable oil, top with a beaten egg and place in the oven. Bake at 200 degrees for 20 minutes.

Ruddy pies are ready to eat. Bon Appetit!

The softest downy pies are made, of course, in the rustic oven. But modern housewives hardly have the opportunity to cook in it. Usually the Russian stove is replaced with an oven or multicooker. Successful recipes dough for pies in the oven are collected in our article.

This recipe will definitely move into the hostess's cookbook and will be used constantly. Ingredients: 970 ml of fat milk, 2 kg of high-grade flour, 3 tablespoons of sand (sugar), a pack of fatty butter, 55 g of pressed yeast, 1.5 small. tablespoons of table salt, 2 tablespoons eggs.

1. First, bulk ingredients (except flour) and crumbled yeast are combined. The contents of broken eggs are poured onto them. You do not need to whip the mixture.
2. The milk is heating up. The butter is melted in it. In no case should you boil the ingredients!
3. The mixtures from the first and second steps are combined. Flour is sifted into the same bowl. The products are kneaded with a spatula and hands.
4. Under a towel, the mass will fit in a draft-free place for 60-70 minutes.

If you add a handful of semolina to the dough, it will add splendor to the baked goods.

With dry yeast

The dough according to the scheme published below turns out to be rich. It will go well with sweet fillings. Ingredients: half a liter of fat milk, a pinch of table salt, 4 dessert spoons of sugar, a bag of dry yeast, an egg, a little vanilla sugar, 1.2 kg of high-grade flour, 2 large spoons of refined oil.

1. Milk is taken warm, but not hot. It dissolves ¼ of all sugar and yeast. In 10-12 minutes, a hat will appear on the mass. This means that the yeast has started its work.
2. The remaining sugar is poured into the mixture - both types, table salt. An egg is driven in there.
3. After adding oil, the mass remains well kneaded and sent to the heat for an hour. The product will be protected from drying out with a napkin made of natural material.
4. After the specified time, the mass is crushed and left under the same conditions for another half hour.

Before baking pies in the oven from yeast dough, grease them with egg white.

On kefir without using yeast

In order not to waste time working with yeast, you can cook baked goods without it. Ingredients: 1 faceted glass of low-fat kefir, half the amount of refined oil, 3.5 tbsp. high-grade flour, a pinch of soda, salt, granulated sugar. How to properly prepare the dough for kefir pies is described below.

1. Kefir combines with all bulk components, except flour. If the dairy product isn't too acidic, you can use freshly squeezed lemon juice to quench the baking soda.
2. Oil is gradually poured into the mass, and flour is sifted. A loose dough is kneaded, which must be left to stand for a while under a towel. The mass is kept at room temperature. At this time, you can do the stuffing.

You need to roll out the dough not too thin so that the contents of the pie do not break it.

Unleavened dough without adding eggs

On the basis of kefir, unleavened dough can be prepared. It contains only three ingredients: half a small spoonful of baking soda, 480 ml of the specified dairy product, 475 g of high-grade flour.

1. The flour is poured onto a comfortable horizontal surface in a high slide. A shallow "well" is made in the center of the embankment. Not cold kefir is poured into the resulting hole.
2. Gradually, using a fork, kneading begins. For this, flour is gradually picked up from the edges and combined with the dairy product.
3. As a result, the non-sticky dough is kneaded.
4. It is rolled out and sprinkled with 1/3 of all the soda. Then the layer is folded in an envelope and covered with baking soda again. The procedure is repeated a third time.
5. The mass is collected in a lump, laid out in an oiled dish and left in the cool for half an hour.

It remains only to do the filling and start forming the baked goods.

Non-yeast dough for pies on water

The most economical option for a pie dough recipe is a product prepared on the basis of filtered water. You will need to take 1.5 cups of liquid. The rest of the ingredients: 6-6.5 tbsp. flour of high grade, small. a spoonful of salt.

1. The water is slightly warmed up, after which salt is added to it and mixed until the grains are completely dissolved.
2. Sift half of all specified in the recipe into a deep bowl. wheat flour... Salt water is also poured there.
3. The ingredients begin to mix gradually. This is what lies behind main secret recipe. Only if you knead the product well, it will turn out to be really docile and soft.

At first yeast-free dough kneaded with a wide spatula, and then - with hands dusted with flour.

Sour cream recipe

This option is a real find for those who do not want to wait until the dough comes up for a couple of hours. It's fast, simple and straightforward. Ingredients: 320 g of fat sour cream (great if you can use homemade), 2 tablespoons eggs, 1 tbsp. low-fat kefir, a pinch of salt, a teaspoon of sugar, 2 large spoons of refined oil and one baking powder, 470-490 g of high-grade flour.

1. The contents of both eggs are beaten in a deep bowl. In the process, salt and sand are added to it. The ingredients are whipped together.
2. The baking powder is sifted well with flour. This is necessary for the airiness of the products.
3. Gradually sifted products are poured into the base for the dough. The last oil is added to it - for elasticity.
4. Flour is sprinkled until the mass stops sticking to the fingers. It may require a little more or less than indicated in the recipe.
5. You can roll out the dough and shape the pies right away.

Pastries are prepared in a well-heated oven until appetizing golden color appears on the pies.

Choux yeast dough

Another recipe from the category of very fast products. Since the dough will be ready almost immediately, you should take care of preparing the filling in advance. It can be both sweet and salty. Ingredients: 570 g of high-grade flour and the same amount of refined butter, 1 tbsp. filtered warm water and 1 tbsp. boiling, 3 yolks chicken eggs, a tablespoon of granulated sugar, a teaspoon of table salt, 55 g of fresh yeast.

1. Three tablespoons of flour must be combined with table salt and granulated sugar. Not cold oil is poured there and immediately - boiling water. The mass is thoroughly rubbed with a spoon until smooth. Allow it to cool slightly before further use.
2. Finely crushed yeast is poured into the warm mixture. Mixed yolks and warm water are immediately added there. By the way, instead of it, you can take slightly warmed milk.
3. The resulting compound mixture is poured into flour sifted a couple of times.
4. The elastic non-sticky dough is kneaded. Hands are slightly lubricated in the process sunflower oil... For kneading, you may need about half a glass of flour.

You can immediately start forming the pies. If the filling is chosen from pieces of fruit, then ordinary potato starch will help to thicken it.

No similar materials

Surely there are many amateurs among you homemade baked goods... But due to the constant shortage of free time, few people can often afford to cook such delicacies. After reading today's publication, you will recognize more than one quick recipe unleavened dough for pies in the oven.

Option one: list of ingredients

This recipe is interesting in that it requires scarce products. All the necessary components, as a rule, are always in every home. If something is missing, then you can easily buy it in the nearest store. In order for you to get tasty for you should make sure in advance that you have at your disposal:

• A glass of kefir.
• Two teaspoons of sugar.
• Two and a half glasses of flour.
• Half a teaspoon of salt.

To pamper your family delicious delicacy, it is advisable to supplement the above list with a small amount of high-quality vegetable oil and baking soda.

Sequencing

If you want to get a truly tasty and soft unleavened dough for pies in the oven, you need to strictly observe the recommended proportions. Salt, sugar and two tablespoons of any vegetable oil are added to slightly warmed kefir. Mix everything well and gradually add flour.

As a result, you should have an elastic, but not very tight mass. Therefore, it is important to add flour in small portions so as not to overdo it. Otherwise, your unleavened batter dough in the oven will not be saturated with air bubbles, which give it a delicious taste. After that, it is laid out on a table, crushed with flour, rolled into a layer, the thickness of which is no more than one centimeter, and sprinkled with a third part of soda, so that it is evenly distributed over the entire surface.

The dough prepared in this way is folded into three layers. As a result, you should end up with something that looks like a bundle. It is rolled out again into a layer, sprinkled with soda and folded in the same way. After that, repeat this manipulation again. The resulting porous thick crust cover with a clean bag and leave for forty minutes to rise.

Option two: a list of products

Unleavened pies prepared according to this recipe are very light and airy. In addition, they do not take much time and effort to bake them. Before starting the process, you should make sure that your kitchen has all the necessary components. You should have at hand:

• One chicken egg.
• A tablespoon of sugar.
• 150 grams of yogurt or yogurt.
• A teaspoon of mayonnaise, sour cream and vodka.

To cook really tasty unleavened dough for pies in the oven, the above list must be expanded. Flour, salt and half a teaspoon of soda, quenched with vinegar, are additionally added to it.

Process description

Sour cream, mayonnaise, vodka and salt are added to the egg, previously ground with granulated sugar, and mixed well. Sour milk or yogurt and soda, quenched with vinegar, are placed in a separate bowl. Everything is thoroughly mixed and combined with sour cream and mayonnaise mass. After that, flour is gradually introduced into the resulting liquid. As a result, you should have a cool unleavened dough for pies in the oven (you can see the recipe with the photo in today's article).

It is transferred to a cutting board and kneaded thoroughly. Then ready dough divided into approximately equal balls and set aside for ten minutes. After this time, you can start forming and baking pies. Ready-made pastries with a beautiful toasted crust are served hot.

Option three: a set of components

It should be noted that according to this recipe, you can quickly and without any problems prepare sweet unleavened dough for pies in the oven. In order not to interrupt the process in search of the right products, you should audit your lockers in advance and purchase the missing components. Be sure to check if you have at hand:

• Half a liter of sour cream.
• Two eggs.
• A teaspoon of baking soda.

Flour, granulated sugar and salt will be used as additional ingredients. Their number depends on the taste preferences of the culinary specialist and his family members.

Cooking technology

To get delicious pies from unleavened dough in the oven, it is advisable to use non-acidic thick sour cream. Soda quenched with vinegar is added to it and mixed thoroughly. Beat eggs with salt and granulated sugar in a separate bowl. After that, everything is combined in one bowl and, gradually adding flour, the not too tight dough is kneaded.

From the resulting mass, oval or rounded cakes are formed, in the middle of which the filling is placed. Before sending raw pies into the oven, small punctures are made in them.

Option four

The unleavened unleavened dough for pies prepared according to this recipe in the oven is perfect for products with various fillings. The only caveat is that in sweet pastries it is recommended to add more sugar.

To prepare mouth-watering pies, you should stock up on everyone in advance essential products... In order not to interrupt the process, you should make sure in advance that your kitchen has:

• 250 grams of cottage cheese.
• A third of a glass of milk.
• 300 grams of flour.
• Half a teaspoon of table salt and soda.

Vegetable oil and granulated sugar will be used as additional components. The last ingredient is added to the dough for sweet baked goods.

In one bowl, combine five tablespoons of vegetable oil, milk, cottage cheese and salt. All are well rubbed or whipped with a mixer. In the received homogeneous mass flour, mixed with soda in advance, is gradually poured in, and the dough is kneaded, which does not stick to the palms and walls of the dishes. After that, it is sent to the refrigerator. After a quarter of an hour, pies are formed from it and baked.

Option five

This recipe is so simple that any novice cook can easily handle it. It is also important that for the preparation of such a dough it is required minimal set products. In order not to interrupt the process, you should check in advance if you have all the required components. Your kitchen should have:

• Two glasses of water.
• 150-200 grams of oil or vegetable fat.
• Two teaspoons of dry yeast.
• About 300 grams of flour.

In this case, vegetable fat plays a very important role in the process of raising the dough. Without it, you will get dry and tasteless pies. Therefore, stock up on this component in advance.

In one bowl, combine vegetable fat and water, previously melted and cooled to room temperature. Yeast, salt and pre-sifted flour are sent there and mixed well.

As a result, you should get soft dough that does not stick too much to the palms. A ball is formed from it, placed in a clean container, covered with plastic wrap, wrapped in a thick towel and left for half an hour in a warm place. During this time, the dough will have time to slightly increase in volume, and oil will appear on its surface.

Thirty minutes later, it is rolled out into a long roll, divided into small pieces of approximately the same size, laid out on a pie board and wrapped in polyethylene. Then each piece is rolled out, stuffed with minced meat prepared in advance and pies are formed. The resulting products are placed on a baking sheet, greased with a small amount of any vegetable oil, wrapped again and allowed to brew for a quarter of an hour. Fifteen minutes later, the plastic wrap is removed from the pies and baked in the oven, preheated to two hundred degrees. This time will be more than enough for them to have time to brown. After half an hour, ready-made pies from simple unleavened dough can be served.