Jellied pie for tea. Jellied pies with cabbage, potatoes, kefir, and in a slow cooker

18.01.2022 pies

Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that will be combined to taste. A jellied pie made with kefir can be served as a dessert or a full meal.

To make a jellied cabbage pie with kefir, you will need the following ingredients:

kefir - 300 ml;
flour - 2 tbsp.;
white cabbage - 200 g;
chicken eggs - 2 pcs.;
soda - ½ tsp. spoons;
drain. oil - 50 g;
salt;
spices.

The cabbage is finely chopped and stewed in a frying pan with butter. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, the cooked dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the cake is covered with a golden crust, you can take it out and serve it to the table.

With canned fish in a slow cooker

To cook a jellied pie on kefir with canned fish, almost any kind of fish is suitable. The main thing is that it should not be too oily, otherwise the dough will not bake.

What you need:

kefir - 250 ml;
chicken eggs - 5 pcs.;
flour - 200 g;
canned fish - 1 can;
mayonnaise - 100 g;
baking powder - 2 teaspoons;
sugar - 2 teaspoons;
salt - 1 teaspoon;
onion - 1 pc.

In a bowl, whisk together 2 eggs, mayonnaise and kefir. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's get to the stuffing. Opening a can of cans. It is necessary to drain all the liquid from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the test. We make sure that it is evenly distributed over the entire surface and fills the edges.

The multicooker is set to the “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half an hour.

With egg and green onions

What you need:

kefir - 400 ml;
drain. oil - 150 g;
flour - 300 g;
baking powder - 2 teaspoons;
chicken eggs - 4 pcs.;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons;
green onions;
spices.

Green onions are thoroughly washed and chopped. It needs to be lightly stewed with oil in a pan. Add 2 boiled eggs, diced. All this is salted and peppered.

Kefir, eggs, a piece of melted butter and dry ingredients are mixed to make a dough. Part of the dough is poured into the mold, onion-egg filling is placed on top. Finally, the cake is poured with the remaining half of the dough.

Cooking is carried out for 40 minutes in an oven at a set temperature of 200 degrees.

Jellied pie with apples on kefir

Delicious quick pie with apple filling is perfect as a dessert.

To prepare it you will need:

apples - 3 pcs.;
flour - 250 g;
kefir - 300 ml;
drain. oil - 50 g;
chicken eggs - 2 pcs.;
soda - ½ teaspoon;
sugar - 150 g;
cinnamon - 1 teaspoon;
vanillin;
salt.

First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take you much time. The flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is carefully beaten. Next comes the melted butter, and the mixture is driven in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

Apples are peeled and cut into small slices, after which they are placed on top of the dough and sprinkled with cinnamon. Pour in the rest and smooth along the edges so that they are closed. Bake for 40 minutes, then check doneness with a toothpick.

With chicken fillet in the oven

What you need:

chicken fillet - 300 g;
kefir - 0.5 l;
chicken eggs - 2 pcs.;
flour - 350 g;
soda - ½ teaspoon;
sugar - 1 teaspoon;
salt;
rast. oil - 2 tbsp. spoons;
onion - 200 g.

First of all, you need to do the preparation of the filling. The onion is finely chopped and fried in oil in a frying pan. In parallel, the chicken breast is boiled, after which it is cut into small cubes and added to the onion. The chicken should simmer a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now it's time for the test. Soda is poured into a bowl of kefir and aged in this way for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. We knead the dough.

Part of the dough is poured into the mold. Then the filling is put, which is carefully and evenly poured with a small amount of dough. We spread a little more chicken, add the remaining dough for the top of the pie. We bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What you need:

kefir - 1 tbsp.;
chicken eggs - 3 pcs.;
drain. oil - 100 g;
flour - 2 tbsp.;
soda - 1 teaspoon;
vanillin - 1 teaspoon;
cottage cheese - 300 g;
any berries - 100 g;
sugar - 100 g;
starch - 1 tbsp. a spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, melted butter are added there. You can add more flour if needed until you get the right consistency.

Let's start preparing the filling. Cottage cheese, egg and sugar are mixed with an immersion blender until smooth. Add prepared berries there, mix and we can assume that the filling is ready.

We divide the dough into a couple of parts. We put the first one in the form. Then add the filling and the rest of the dough. Bake at 180 degrees for about an hour.

potato pie

What you need:

kefir - 0.5 l;
flour - 2 tbsp.;
potatoes - 5 pcs.;
chicken eggs - 3 pcs.;
onion - 2 pcs.;
sugar - 1 teaspoon;
salt;
soda - ½ teaspoon;
greens;
rast. oil.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary in order to extinguish the soda, and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel potatoes. After that, we shift it into a saucepan, fill it with cool water, salt and begin to cook until fully cooked.

While the potatoes are cooling, finely chop the onion and fry a little in a pan. The greens are also chopped. The potatoes are mashed to a puree state, mixed with onions and herbs. We put the oven to warm up to 180 degrees.

Let's get back to the test. Add eggs to kefir with salt, beat. Gradually pour flour into the dough, which must be sifted in advance so that there are no unnecessary impurities. We take the form and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie is ready for half an hour.

With cheese and minced meat

What you need:

minced meat - 0.5 kg;
hard cheese - 100 g;
kefir - 300 ml;
flour - 2 tbsp.;
chicken eggs - 3 pcs.;
onion - 1 pc.;
rast. oil - 3 tbsp. spoons;
greens;
salt - ½ teaspoon;
baking powder - 1 teaspoon;
spices.

Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that lumps do not form.

Finely chopped onion, mixed with ready-fried minced meat. You can add spices. The form is lubricated with oil. One part of the dough is poured into it, minced meat is put and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

The jellied pie is prepared quite simply and in combination with such a dough, many filling options can be used.

First you need to prepare the filling.

b / c cabbage - 300 g;
dill greens - 30 g;
salt, pepper - to taste;
unsalted butter - 20 g or two tablespoons. + 5 g for greasing the mold.

We will prepare like this:

Cabbage leaves should be finely chopped, dill stalks chopped. Mix the greens and cabbage and add a little salt, then squeeze the vegetable mixture a little with your hands.
Heat the oil in a frying pan, then put the cabbage base and simmer until soft. At the end of the heat treatment, salt and pepper.
Drain the cabbage in a colander and cover with a lid to drain excess juice.
At this time, the oven should be put on heating. The optimum temperature is 190ºС.

Dough:

milk whey - 200 ml;
egg C0 - 2 pcs.;
kefir - 100 ml;
vegetable oil - 60 g;
wheat flour - 200 g;
granulated sugar - 20 g;
salt - a pinch.

Getting Started:

Mix liquid ingredients, eggs and sugar with a mixer. Place flour in another bowl and add salt. Add the whey mixture to the flour and beat thoroughly again.
Pour 1/3 of the dough into a preheated dish and put 1/3 of the cabbage mixture on top, then layer with dough again and layer with vegetable filling again. Next, fill the workpiece with plenty of dough.

Oven at a temperature of 190ºС - 24 minutes, and at a temperature of 220ºС - 10 minutes.

Jellied pie with cabbage can be served with sour cream sauce. To do this, mix in a bowl 100 grams of fat sour cream, a few cloves of garlic, grated, and salt to taste.

mayonnaise recipe

Mayonnaise helps to get a dough with a good crumbly structure.

Dough:

mayonnaise - 150 g;
egg C0 - 3 pcs.;
curdled milk or fermented baked milk - 150 g;
granulated sugar - 30 g;
wheat flour - 200 g;

Cooking:

Whip mayonnaise with fermented milk product.
Beat eggs and granulated sugar until increased in volume and gently mix with mayonnaise mass. Beat with a mixer until smooth.
Sift flour and salt into another bowl and add the rest of the ingredients. Beat until the dough is smooth.

It is easy to make a portion cake from this dough if you pour the dough into silicone molds.

Moreover, any products can serve as a filling.

It is important to follow simple rules. A little dough is poured onto the bottom of the mold, then the filling goes on and then a new portion of the dough is poured on top. But the form should be filled only by a third.

Filling options:

b / c olives + smoked sausage, cut into pieces;
tuna, canned + boiled eggs;
grated cheese + ham;
feta cheese + dill;
boiled chicken + green peas.

This cooking option will help to cope with the task when you need to quickly feed unexpected guests.

Jellied pie with apples

For a jellied pie with apples, it is best to choose varieties of sweet and sour apples, then the taste of the filling will be more balanced.

Filling:

apples - 500 g;
granulated sugar - 250 g;
sweet cream butter - 50 g;
raisins - 30 g

The fruits should be peeled and cut into pieces, then covered with sugar. Brew raisins with boiling water and after 10 minutes, drain the water. Heat the oil in a saucepan and put the apples and raisins in it, cover with a lid. Steam the fruit mixture until the apples are soft, stirring occasionally. Leave the stuffing in the saucepan.

Preheat the oven to 190ºС.

Dough:

any fruit drinking yogurt - 200 g;
egg C0 - 2 pcs.;
vegetable oil - 50 ml;
granulated sugar - 50 g;
flour - 200 g;

Cooking:

Combine yogurt and butter with flour, salt and baking powder and mix well.
The pie dough can be made to look a bit like a biscuit. To do this, separate the yolks and proteins, then beat the yolks until a white foam forms with a teaspoon of sugar. Whisk the egg whites with the remaining sugar vigorously until soft peaks form. Add the yolk mass to the proteins and mix by hand with smooth movements from the bottom up.
Then carefully add the egg mass to the dough blank. Attention! The dough should be kneaded by hand so as not to destroy the air bubbles.
Heat up a baking dish and brush with oil. If there is no confectionery brush, then you can cut a potato in half, put it on a fork, dip it in oil, and then use such a device for its intended purpose.
½ of the dough, as carefully as possible, shift into a bowl, put the apple filling on top and cover with the second part of the dough. Put the bowl into the oven. Bake until golden brown.

Milk baking option

For the dough, you can use milk of different fat content, but not less than 1.5%, because otherwise the dough will turn out tasteless.

whole milk - 200 ml;
egg C0 - 3 pcs.;
butter or margarine for baking - 50 g;
granulated sugar - 20 g;
flour - 200 g;
salt and baking powder, Provence herbs.

We knead:

Remove the butter or margarine from the refrigerator the day before and at least an hour before baking to soften it.
Grind it with granulated sugar to form a white mass, add the eggs one at a time, without ceasing to beat. Then add milk and mix everything thoroughly.
In a separate bowl, sift the flour, add salt, Provencal herbs and baking powder to it, then pour in the liquid ingredients.
After the dough is kneaded, let it stand for 20 minutes. Meanwhile, preheat the oven to 190ºС.

For this option, you can use an interesting filling.

For this you need:

chicken meat - 500 g;
onion - 100 g;
carrots - 100 g;
egg - 1 pc.;
semi-hard cheese - 250 g;
salt.

Let's collect the stuffing like this:

Pass chicken meat through a meat grinder, for juiciness of minced meat, you can add a little skin and fat.
Peel onions and carrots and also pass through a meat grinder.
Cheese grate on a fine grater. Mix meat and vegetable minced meat, as well as 50 grams of cheese and salt. Moisten your hands with water and roll small balls from the workpiece.
Line a baking dish with parchment paper and dust it with a little flour.
Pour the dough into the bowl, lay the meat balls over the entire surface of the dough and put the workpiece to bake.

10 minutes before the end of baking, pour a thick layer of cheese on top of the cake and bake until the cheese turns golden brown.

Hearty filling pie with minced meat

Jellied pie with minced meat is a universal dish that can be served both for dinner and to surprise the gathered guests with it.

Dough:

milk whey - 100 ml;
milk - 200 ml;
vegetable oil - 30 g;
egg C0 - 4 pcs.;
granulated sugar - 20 g;
flour - 250 g;
baking powder, salt - on the tip of a knife.

Getting Started:

Heat the whey slightly and as soon as it begins to curdle, add milk there. Soon white grains of cottage cheese will appear, then it is worth skimming the milk and setting it aside.
Sift 100 grams of flour into a bowl and brew it with hot milk. Knead until elastic and leave to cool.
Beat eggs with sugar, then add vegetable oil. Add the choux pastry blank there and mix everything thoroughly.
Sift flour into a separate bowl, add salt and baking powder. Pour the egg-butter mixture into the flour and mix everything thoroughly.

Filling:

beef liver - 100 g;
beef - 200 g;
pork - 100 g;
onion - 150 g;
salt, pepper, nutmeg - on the tip of a knife.

Begin!

Pass meat and liver through a meat grinder.
Peel the onion and cut into small cubes. Mix all ingredients.
Pour a little water into a deep frying pan and simmer the minced meat under the lid until half cooked.
Then grease the baking container with oil and pour a quarter of the dough there, put a quarter of the minced meat on top, and so lay the prepared filling and dough in layers, and the top, covering layer should be from the dough.

It is worth baking a meat pie at a temperature of 150ºС under a lid for about 40 minutes so that all layers are well baked. Then increase the temperature to 220ºС, remove the lid and brown the cake.

Cooking on the basis of sour cream

Sour cream is a good base for the dough. The pies are especially tasty, so a variety of fillings can be offered for the next dough recipe - even sweet with berries, even salty with cheese, even spicy with meat and pepper.

sour cream 20% fat - 200 g;
mayonnaise - 100 g;
CO egg - 3 pcs.;
granulated sugar - 30 g;
flour - 200 g;
salt and baking powder - on the tip of a knife.

Mix sour cream and mayonnaise thoroughly. Beat eggs with sugar. Combine ingredients. Sift flour into a bowl and mix with salt and baking powder. Add the liquid mixture and knead the dough thoroughly. And now you can consider interesting options for fillings for the pie on such a test.

Quick saury pie

Canned fish pie is the fastest way to prepare delicious pastries for tea.

It is important to remember that excess liquid must be drained from canned fish. Otherwise, from the abundance of moisture, the dough will not bake.

Saury pie can be made based on the above sour cream test. The oven must be heated to 190ºС. Line a baking dish with parchment paper and pour in half of the batter. Mash the saury with a fork and place on top of the dough. You can also add boiled and diced eggs to the fish. Pour the rest of the dough on top and send the pie to the oven.

With cheese and herbs

An interesting filling option, especially if there is nothing on hand except a piece of cheese. It should be grated on a coarse grater, and if there is cottage cheese, then you can add it too. Finely chop the greens and mix everything in a large bowl, pre-salting.

Baking options are as follows:

The dough is poured directly into the filling, mixed properly and laid out in a baking bowl.
The dough is laid out in layers in a baking dish and layered with cheese filling.
The dough is poured into silicone cupcake molds, and the filling is laid out in portions in the middle of each piece.

Jellied pie with chicken

Boiled meat can serve as an excellent filling for a chicken pie.

chicken carcass - 1 pc.;
semi-hard cheese - 150 g;
salt.

Boil the chicken until done. Cool and separate meat from bones and skin. Cut poultry meat and cheese into smaller pieces. Put the dough prepared in advance in a baking dish and spread the filling on top. Bake the pie at 220ºС.

With mushrooms

Mushroom stuffing options:

Wash 200 grams of mushrooms and cut into thin slices. Stew mushrooms in 50 ml. cream 10% fat. Onion (100 grams) cut into smaller pieces and add to the mushrooms. Drain the mushrooms in a colander to drain excess liquid.
Rinse 500 grams of wild mushrooms well, peel off the films and cut into small pieces. 100 grams of onion chopped into half rings. Melt one tablespoon of butter in a pan and simmer the mushrooms. Salt at the end of cooking.

Both mushroom fillings should be introduced according to the following scheme.

The oven heats up to 150ºС.
The baking dish is greased with oil.
½ of the prepared dough is poured.
Mushrooms are laid out.
The top of the cake is covered with pastry.
The workpiece is baked under the lid.
Then the temperature is increased to 210ºС and the lid is removed so that the cake is “turned” with a golden crust.

Cooking with onions and eggs

Jellied pie with onion and egg, prepared simply and quickly.

For such a filling you need to take:

green onions - 200 g;
CO egg - 5 pcs.;
salt - a pinch;
butter - 10 g

Green onions should be thoroughly washed and finely chopped. Boil the eggs "hard boiled" and cut into small pieces. Melt the butter in a frying pan and sauté the onion for a few minutes.

It is important not to overheat the onion, as young greens have a delicate structure.

Then the vegetable must be salted and mixed with eggs. You can bake such a filling according to the scheme of pies with mushrooms.

Sweet dessert with strawberries and bananas

For such a cake, it is better to use small forms for cupcakes.

Filling:

ripe bananas - 3 pcs.;
fresh strawberries - 300 g;
egg - 1 pc.;
flour - 30 g;
granulated sugar - 30 g

Beat bananas with a mixer, then add sugar with an egg and beat again. Cut fresh strawberries into pieces, mix with banana mass. Sift flour and add to fruit mixture.

Put the filling in the cupcake molds at the bottom, and pour the prepared dough on top. Bake at 220ºС until golden brown. After cooking, you can cut the top off the cupcakes, turn them over and pour whipped cream on top.

Pie "Zebra" on kefir

Zebra kefir jellied pie is a beautiful and quick baking option.

Ingredients:

kefir - 200 ml;
granulated sugar - 150 g;
CO egg - 3 pcs.;
flour - 200 g;
cocoa powder - 30 g;
baking powder - at the tip of a knife.

Beat the eggs with sugar until the mass increases, then add kefir and mix again. Next, add the sifted flour with baking powder and beat the mass thoroughly. Separate half of the dough and add the sifted cocoa powder to the rest.

For baking, you should take a detachable form and line it with parchment. The technology for laying out the test is as follows.

Pour a little white dough into the mold with a ladle, add half of the poured volume of brown dough on top.
Then put some white dough on top again.
And following this analogy, pour out all the dough.

You can take a fork and carefully draw stripes crosswise, which will decorate the core of the pie with an intricate pattern.

It is necessary to bake such a cake at a temperature of 220ºС until cooked.

With sausage and cheese in a hurry

An identical dough on kefir can also be made for savory pastries. Only granulated sugar should be taken 30 grams, and cocoa should be completely excluded.

The filling for the pie "in haste" may be as follows:

sausage / sausages / ham - 300 g;
semi-hard cheese - 100 g;
pickles - 30 g;
b / c olives - 20 g;
boiled potatoes - 100 g

And then everything is quite simple:

Meat gastronomy, cucumbers and potatoes cut into cubes.
Grate the cheese. Cut olives into slices. Pour the dough into the mold.
Put the chopped ingredients on top and put in the oven.

Bake at a temperature of 220ºС. 10 minutes before the end of cooking, cover the pie with grated cheese and bake until the cheese is melted.

After the granulated sugar has soaked the berry, you can cook the express version of the jam-syrup. That is, put the pan with cranberries and sugar on the fire and as soon as the mixture boils, immediately remove it. Let cool and then strain.

Berries can be used for pie. And you can either pour the syrup over the cake, or serve it separately on the table in a bowl.

Set the multicooker to the “Baking” mode.

Dough:

mayonnaise - 80 g;
egg C0 - 3 pcs.;
sour cream 26% fat - 150 g;
granulated sugar - 50 g;
flour - 200 g;
salt, a pinch of baking powder.

Mix as usual:

Mayonnaise beat with sour cream, add the egg.
In a separate bowl, beat the eggs with sugar and add the mayonnaise-sour cream mixture. Mix everything until smooth.
Pour flour with salt into a separate bowl and add liquid there. Beat until the dough is smooth.

Lubricate the bowl of the multicooker with a pastry brush with vegetable oil and pour half of the dough, then layer with berries and cover with dough. Bake according to the programme. The pie with berries can be sprinkled with powdered sugar before serving.

The same pie can be made with cottage cheese. And in both sweet and non-sweet versions.

For a sweet pie, you need to rub the cottage cheese through a sieve and beat it with sugar.

fat cottage cheese - 300 g;
granulated sugar - 100 g

For a savory version, the cottage cheese should also be rubbed through a sieve so that there are no grains. Then salt it and add dry Provence herbs.

fat cottage cheese - 300 g;
salt - 10 g;
provencal herbs - a pinch.

Filling:

potatoes - 400 g;
butter - 20 g;
salt - a pinch;
white pepper and nutmeg - on the tip of a knife.

Wash tubers and boil in uniform. After the potatoes have cooled, remove the thin skin and cut the tubers into cubes. Melt the butter in a frying pan and lightly fry the potatoes, adding spices and salt.

Bake similarly to cranberry pie.

With chicken and potatoes

If you choose any of the proposed test options for savory pies, you can even cook a chicken coop.

Filling:

boiled chicken (red meat) - 300 g;
boiled potatoes - 150 g;
onion - 150 g;
pepper and salt.

And even if it seems that kurnik is some kind of culinary delight, it is actually very simple to prepare.

Peel the onion and cut into half rings. Cut potatoes and chicken into large cubes. Mix the ingredients.
Pour half of the dough into the baking dish, carefully distribute the filling and smooth it out.
Pour the remaining dough on top. Bake at 220ºС until done.

Estimated baking time for jellied pies is about 20 - 25 minutes, but it all depends on the characteristics of the oven / slow cooker used and the brand of flour.

Therefore, it is worth focusing on the density of the dough, for this you can pierce it with a toothpick and if it came out dry and with crumbs at the end, then the cake is ready. But it is important not to touch the filling, so it is better to pierce from the edge.

It’s hard to even imagine how many options for baking dough exist: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If so far you have not had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for a kefir jellied pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can please yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Kefir Jellied Pie: A Quick Recipe

Dough Ingredients

(filling of your choice)

Kefir - 0.5 l + -
- 3 pcs. + -
— 350 g + -
Soda - 0.5 tsp + -
- 1 tsp + -
- taste + -
- 2 tbsp. + -

How to cook a jellied pie on kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to set the kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, warm it slightly in the microwave.

Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
Add eggs and mix thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
We mix in vegetable oil, it will give even more airiness to the finished pie. But if we want to get a dietary option, then this step can be skipped.
Add salt, now gently, in small portions, introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let's look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

Again, mix everything thoroughly (there should be no lumps left).
The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the shape and filling, if we are going to add it.
Lubricate the form with oil, not forgetting the sides. If we use a detachable one, then just in case, it is better to additionally cover it with baking paper: the dough is quite liquid and may leak during the cooking process.
When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then we lay out a layer of the filling and close everything on top with the rest of the dough.

Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it into the dough, and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

Take the cake out of the oven and let it cool slightly, then take it out of the mold and serve it on the table. The jellied pie on kefir is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

Choose your favorite kefir for cooking, then the cake will turn out tastier. For those who follow the calorie content, fat-free is more suitable, but in this case the dough may not turn out so magnificent.

Fans of airy baking will like the classic fat content, especially if the most natural product was used. And lovers of novelties and a pronounced creamy taste may like kefir made from baked milk.

2. For a jellied pie on kefir, the filling can be absolutely any, the main thing is to bring it to half-cookedness beforehand. So, one of the most popular options are cabbage, egg, herbs, minced meat, but no one limits you in your imagination.

We also recommend trying to cook pies with fish (boiled fish or even canned food in its own juice is suitable), potatoes (a hearty "male" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake was left unbaked.

3. Choose a form for the pie. It is best to take not too large in diameter, so the cake will turn out higher and look more festive.

That's all the secrets of a successful jellied kefir pie. Use them, intelligently supplementing the recipe, and then your pastries will turn out perfectly beautiful and tasty.

Enjoy your meal!

Vegetable, sweet, puff, yeast - there are no other pies! Among the abundance of recipes for everyone's favorite pastries, jellied pies occupy a worthy place. By one name it already becomes clear - something is being poured or poured somewhere. The principle of making a jellied pie is simple - a simple liquid dough is made, with which the prepared filling is poured. It remains only to place the form in a preheated oven and wait 30-40 minutes.

The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise. Two of these ingredients are combined in equal proportions (for example, sour cream + mayonnaise, or kefir + mayonnaise, or yogurt + sour cream). You can take only kefir - the cake will turn out less fat. Eggs and melted margarine (or butter) are also added to the dough. If margarine is used, mayonnaise does not need to be added. Pour a little salt and soda (or baking powder) into the dough. If you like the sweet taste of the dough, throw a spoonful of sugar. Beat all the ingredients with a mixer to break up the lumps.

For the filling, you can use whatever your heart desires: fried pieces of chicken, onions, potatoes, cabbage, eggs with herbs, canned fish, mushrooms, minced meat, cheese, sausages, sausage, ham, sausages, etc. The most common recipes with ordinary white cabbage. To do this, it needs to be chopped and lightly stewed in butter, then pepper and salt. Instead of white cabbage, you can take Beijing, cauliflower or broccoli - it will turn out no less tasty, and also very useful.

The baking time depends on the depth of the mold, the amount of dough, the type of filling, oven, etc. Many people cook jellied pie in a slow cooker, the cooking time will increase slightly, but the dough will definitely not burn.

Jellied pie - preparing food and utensils

In order for the jellied pie to be a success, it is recommended to prepare the filling in advance, i.e. thermally process it. It is not necessary to bring the ingredients to full readiness, for example, potatoes can be fried until half cooked. The same applies to chicken fillet, minced meat or mushrooms. If the chicken is not fried in advance, the baking time of the pie should be at least an hour (at the same time, you need to make sure that the “walls” and the bottom do not burn). The tougher the vegetables, the longer they need to be boiled or sautéed in a pan. If you use canned fish, you just need to mash them with a fork. For the jellied pie with egg and greens, boil hard-boiled eggs in advance. No preparation is required for the dough (the only thing is that it is recommended to sift the flour) - just mix all the ingredients and beat thoroughly until the lumps dissolve.

Jellied pies are most convenient to bake in a tall form, as the dough usually has a runny consistency. Be sure to coat the form with oil, if desired, line with baking paper. To prepare the dough, you will need a deep bowl, whisk (or mixer).

Pie Recipes:

Recipe 1: Jellied Cabbage Pie

It will take about an hour to prepare such a pie, but the treats will definitely be enough to feed a large company. You can cook the dough on kefir or sour cream - in both cases, the cake will come out excellent.

Required Ingredients:

One and a half glasses of kefir (or sour cream);
2 eggs;
One and a half to two glasses of flour;
Salt;
3-4 g of soda;
Salt;
Fresh cabbage - 200-240 g;
Butter;
Nutmeg.

Cooking method:

First, chop the cabbage and put it in a pan with a little butter. Salt a little to taste and season with nutmeg (you can also lightly pepper). Simmer the cabbage over low heat. The filling for our jellied cabbage pie is ready. The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add soda and a little salt. It is better to take a little less flour at first, and add more if necessary. Knead the dough from the indicated ingredients. Now it remains to put the filling with the dough into a mold and bake the pie in the oven: grease the mold and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. The baking time depends on the depth of the mold and the plate itself, so the readiness of the cake should be checked periodically.

Recipe 2: Jellied Pie with Cabbage and Mushrooms

Jellied pie with cabbage is good with such a “mono-filling”, but if you add mushrooms or onions to cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.

Required Ingredients:

fresh cabbage;
Several large champignons;
Onion;
Egg (+ 2 more for stuffing)
Spoonful of sugar;
7-8 g of salt;
200 ml of kefir;
Flour - 140-150 g;
A bag of baking powder;
Melted margarine.

Cooking method:

First, mix the salt and sugar and beat the egg with this mixture. Now pour kefir into the egg mass. It is advisable to sift the flour and baking powder, after which they can be poured into the liquid base. Knead the whole mass as it should, carefully breaking up the lumps. Melt margarine (about 150 grams) and carefully pour it into the dough. We stir everything again. To prepare the filling, beat two eggs with a little salt. We chop the cabbage and lightly simmer in oil, a little later we will put chopped mushrooms and onions to it. Let's put it all out together a little more. Now let's form our jellied cabbage pie: grease the mold with oil and fill it with half the dough. We distribute the filling, which must be poured with beaten eggs. Pour in the rest of the batter after the eggs. Bake the cake in the oven for about half an hour. We check the readiness as follows: we pierce the cake with a stick, if there is raw dough left on it, then we extend the baking for another 10 minutes.

Recipe 3: Jellied cabbage pie with mayonnaise

The dough for the jellied pie can be prepared on anything - even on mayonnaise. With it, pastries will turn out lush and ruddy, however, more high-calorie. If there is no kefir in the refrigerator, feel free to take mayonnaise. And you can take 50 to 50 - half mayonnaise, half sour cream.

Required Ingredients:

250 g of mayonnaise and sour cream;
Cabbage;
Salt;
Two eggs;
Soda;
About five tablespoons of flour.

Cooking method:

Mix sour cream with mayonnaise in a bowl, then break eggs into it and add flour. Knead the dough properly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer. Shred the cabbage, salt and simmer until soft in butter. If desired, you can season the filling with pepper or other seasonings. Grease the baking dish with oil, fill first with one half of the dough, after which we spread the cabbage filling. Pour the cabbage with the second half of the dough. We put the cake to bake at two hundred degrees.

Recipe 4: Kefir Jellied Pie

Everyone knows that baking on kefir turns out to be lush and rich, and in the case of a jellied pie, it is also low-fat. For the filling, you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required Ingredients:

½ liter of kefir;
Two or three eggs (see size);
7 g salt (about a teaspoon);
A little sugar;
Soda;
Sunflower oil;
Flour - by eye;
Bank of canned fish;
Potato;
Ground black pepper;
Onion.

Cooking method:

To begin with, let's make a fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. We chop the onion, cut the potatoes into small bars. We heat the pan with oil and spread the potatoes with onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool. Now let's move on to the test: extinguish half the tea soda and beat with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil and kefir to the mixture. Let's whip it all up again. Pour flour in small portions and stir. The dough should turn out like sour cream. We take the form, grease with oil and pour part of the dough. Lay the onion and potatoes on top, and then the fish. Lightly pepper and pour in the remaining dough. We bake the cake for 40 minutes. Check the readiness with a wooden stick.

Recipe 5: Kefir Jellied Pie with Cheese

Such a wonderful jellied pie can be whipped up in just half an hour. For the filling, we need cheese and ham (or sausage, sausages, sausages, etc.). It turns out even something like a lazy pizza.

Required Ingredients:

A glass of kefir;
A couple of eggs;
A little baking powder;
Flour grams 140 (about a glass);
Cheese - 180-200 g;
Ham - the same as cheese (200 grams);
Salt;
Greens.

Cooking method:

Let's make a simple dough: mix salt with baking powder (you can take soda) and beat with eggs. Pour kefir to the eggs, mix. Gradually add the flour, stirring the mass with a spoon. The dough should be as thick as pancakes. We cut the ham into strips or cubes, rub the cheese coarsely. Greens finely chop. We mix the ham with cheese and herbs - this is the filling for the jellied pie. We grease the form, pour a little dough and spread the filling, then pour in the rest of the dough. And you can immediately mix the entire filling with the dough and fill the mold with mass. Bake the jellied pie for 35-40 minutes.

Recipe 6: Jellied Potato Pie

An easy potato pie recipe. To prepare such a treat, it is not necessary to be an experienced cook, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Required Ingredients:

Medium pack of mayonnaise (per 200 g);
Two eggs;
½ l of kefir;
Salt;
1-2 tablespoons of sugar;
Flour;
Soda;
Pepper;
Potato;
Onion;
Butter.

Cooking method:

For the filling, prepare the potatoes: peel and cut into neat thin strips. It is advisable to boil the potatoes for 1-2 minutes in boiling water. We recline the potatoes in a colander and transfer to a dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes. From kefir, mayonnaise, eggs and flour, knead the dough. It should be as thick as pancakes. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweet taste of dough). Mix the dough with a mixer. Lubricate the form with oil and fill with half the dough, then lay out the potatoes with onions and pour the remaining dough. We bake a jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied Potato and Chicken Pie

Chicken and potatoes are the perfect combination for just about any meal. Try to bake a jellied pie with them, your family will be delighted! For the dough, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, nothing but onions does not need to be pre-fried.

Required Ingredients:

Two glasses of flour;
Plain yogurt or sour cream - 200 grams;
Margarine - 100 g (or the same amount of mayonnaise);
Three eggs;
Salt;
Baking powder;
Onion;
Potato;
Chicken fillet;
Ground black pepper;
Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potato into thin strips. From flour, sour cream and softened margarine (or mayonnaise), knead the dough, add eggs, salt and baking powder to it. Lubricate the form with oil, pour in half the dough. Top with onion, chicken and potato filling, seasoned with salt and pepper. Fill everything with the second half of the dough. Sprinkle with sesame seeds if desired. Let bake for one hour. Potatoes and chicken fillet can be pre-fried. The baking time in this case will be reduced to 35-40 minutes.

Recipe 8: Jellied pie in a slow cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - a great combination for lush dough. The jellied pie in the slow cooker will bake well and will not burn, which so often happens in conventional ovens.

Required Ingredients:

350-400 ml of kefir (almost two glasses);
Two eggs (for dough);
Spoonful of sugar;
Soda;
Vegetable oil;
Flour - 230-240 g;
Four hard-boiled eggs (for the filling);
Bulb;
Cheese - 120 g;
Green onion;
Fresh dill.

Cooking method:

First, we will make the filling for the pie: finely chop the onion, lightly fry in butter, chop the green onion and dill and put it in the pan with the onion. Fry a little more. Chop hard-boiled eggs and mix with fry. Coarsely rub the cheese or cut into small cubes, add to the filling, add salt to the mass, lightly pepper. Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like pancakes. Lubricate the multicooker bowl with oil and fill with half the dough. We spread the filling, pour the rest of the dough. We cook in the “baking” mode for 50-55 minutes. After the end of baking, leave the cake inside for another 15 minutes, then take it out.

Jellied pie can be made in different ways. Someone immediately puts the filling in a greased form and fills it with all the dough, other housewives first fill the form with half the dough, spread the filling on top and only then fill it with the remaining dough. If you want to add the filling right away, make sure the pan is well greased and covered with a non-stick coating;

There are no specific proportions in terms of flour. It is better to mix all the liquid ingredients first, then pour in the flour in small portions. The consistency of the dough should be like pancakes, or like liquidish sour cream;

Check the readiness of the jellied pie with a wooden stick. If there is raw dough left on it, bake the cake for another 10-12 minutes;

The baking powder will make the dough fluffy, porous and rich. If there is no such additive, use hydrated soda (you do not need to quench soda for kefir);

At the end of cooking, the cake can be sprinkled with grated cheese and left to bake for a few more minutes.

Guests are coming to you, but there is nothing for tea, or you decided to bake a pie, but you are not a baker? Especially in such cases, a recipe for a kefir sweet pie will help you out. In general, baking on kefir is famous all over the world for its availability for beginners or for saving time. But jellied pies deserve a separate place in cooking - a sweet jellied kefir pie is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. Another feature of jellied pies is that they can be cooked without an oven. Jellied pies are excellently prepared both in a pan on the stove and in a slow cooker. Ease of preparation makes jellied pastries accessible to novice cooks. Even a child can bake a jellied pie.

A jellied pie on kefir can only fail in the 1st case if you used kefir made using modern technology that completely kills all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starters, which are not natural. Soy kefir is also not suitable.
In order for kefir to be of high quality, it is better to take home-made kefir on milk mushroom or yogurt obtained by samokvass - this is when a piece of rye bread is placed in warmed milk and left in a warm place for fermentation. When the milk turns into a clot that rises to the top, and the whey exfoliates below, the yogurt is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for a jellied pie, it will always turn out juicy, soft, fragrant and delicious in taste. Fillings for jellied pie are different - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the filling can be combined - an egg with onions, a fish with rice or cheese with minced meat, and the like.

I propose to cook a jellied sweet pie on kefir, below are several different recipes to choose from.

To prepare sweet dough on kefir, you need:

0.5 liters of kefir or yogurt;
1 raw egg;
5 st. spoons of granulated sugar;
0.5 teaspoon of salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much dough will take.

Sweet jellied pie on kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in portions of half a glass. The amount of flour depends on its quality. Knead the flour until the dough stops dripping from the spoon and begins to tear. We cover the dough with a blanket or film and put it in a warm place, and in the meantime we will prepare the filling.

For jellied sweet pie on kefir, you can use:

Grated with cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 sachet of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanilla (one apple and pear + 1 teaspoon of dry, crushed mint + 2 tbsp sugar + 1 sachet of vanillin);
prunes with dried apricots and lemon zest (100 g each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. sugar);
cherry with an apple (100 gr. Pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tbsp. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are many filling options for a jellied kefir sweet pie, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough onto a mold greased with butter or vegetable oil. Then, spread the filling evenly, pour over the rest of the dough and bake over low heat until cooked (about an hour or a little more - depending on your oven). If the cooking temperature is high, the cake will brown, but the inside will be raw. We check readiness with a toothpick - if when piercing the pie through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the cake is done, you simply cover the pan with a spatula, board or flat plate and shake (tilt) the cake. Just first go with a knife or spatula between the cake and the mold around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on a stove in a frying pan, the volume of the dough should not exceed half the form and it must be cooked under a closed lid, over low heat.

Enjoy your meal!

The most important thing in a jellied pie is delicious dough. As a rule, the dough is prepared with mayonnaise or kefir. In my case, it will be kefir.

To prepare a jellied pie on kefir, we will need eggs, vegetable oil, salt, sugar and baking powder. If you add soda instead of baking powder, then you don’t need to quench it with vinegar, since it is successfully quenched with kefir acid. Soda take 2 times less than baking powder.

Please note that vegetable oil can be removed from the recipe and the pie will be less high-calorie.

Pour kefir into a container where you will knead the dough. Beat in 3 eggs and add vegetable oil.

Add baking powder, sugar and salt. At this stage, many recommend stirring the dough so that the reaction occurs (baking powder - kefir).

I used to do that too. Now I put all the ingredients at once and beat with a blender.

Add flour.

And beat with a blender until the dough is smooth.

To make the cake tasty, you can not do without the filling. The filling can be different: meat, vegetable, fruit, cheese ... whatever your heart desires.

I wanted to cook something more satisfying and I settled on chicken fillet and potatoes. I took all the ingredients raw. I wanted a juicy pie. Don't worry, the pie will have time to cook.

So, chop the chicken fillet quite finely.

We also cut potatoes, onions and greens.

We combine all the ingredients for the filling, salt to taste, add your favorite spices, I have zira and a mixture of peppers. We stir.

We stir. It remains to lay out all the blanks in a baking sheet and bake the cake. Grease a baking sheet with margarine and sprinkle with semolina.

Pour half of the dough onto a baking sheet and smooth with a spoon. Lay the filling on top. Pour the filling with the second part of the dough. It is easier to do this with a spoon, evenly covering the entire filling with dough.

Preheat the oven to 240 degrees, put the cake in it and immediately reduce the temperature to 170 degrees. The cake will bake for 45 minutes.

I made a big jellied kefir pie. My children ate half hot and the other half (after the photo session :)) cold. When asked how it tastes better - hot or cold, everyone unanimously said that both options are excellent!

It is no coincidence that the dish was called a lazy cabbage pie. Unlike yeast dough pie, it does not need to be pre-kneaded, infused, kneaded, and generally sculpted. Cooking such a cabbage pie is easy and fast, especially if you know a few secrets.

The nuances of cooking

Kefir or mayonnaise is used as the basis for the test. The first is preferable for the neutral taste of the base, has a lower fat content. The second one forms a richer taste of the “shell” for the filling, but the result is also more high-calorie.
You can pour a liquid pie with cabbage in different ways: simply on the filling, laid in a mold or by mixing the dough with the filling, and laying it out for baking in a baking sheet. But it’s better to lay a quick pie with cabbage in layers: first the dough, then the filling and again the dough. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
The consistency of the dish in the recipe for cabbage pie with batter plays a crucial role. The pie will turn out decent if the dough resembles a mixture for pancakes or thick sour cream.
Before laying the dough in the form, it should be covered with parchment paper. So the dish does not burn, the form will be easier to wash. But more importantly, while the dough is liquid, it will not spread (which is true for detachable forms).
Make a lazy cabbage pie with the simplest filling (usually the cabbage itself and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
It is very important to properly prepare the filling for instant cabbage pie. There is usually a lot of it in the dish, so if the cabbage turns out to be tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long processing, it is enough to put out 10 minutes before laying in the dough. If there are none, plain white cabbage will do. But it should be simmered in a pan until soft or pour boiling water for 10 minutes to release bitterness.
A good solution for cabbage filling is cooking in milk. It needs a little: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the chopped cabbage in oil, then pour in the milk and simmer for 30 minutes. Its taste is well emphasized by nutmeg, cumin and dill.

Recipe for kefir

To prepare a jellied pie with cabbage on kefir, use:

kefir - 300 ml;
eggs - 2 pcs.;
soda - half a teaspoon;
flour - 2 cups;
cabbage - 200 g;
butter - 50 g;
nutmeg and salt.

Cooking

Chop the cabbage, simmer in a frying pan in a small amount of butter. Add nutmeg, salt.
Beat kefir with eggs, soda, salt and flour to make a dough.
Put the filling in the form, fill with flour mass.
Put in the oven at 200 degrees. Readiness determine visually when the cake becomes golden.

Use the same quick cabbage jellied pie recipe for other fillings. For example, mix with an egg, boiled and diced. Delicious and satisfying stuffing with grated carrots will turn out. And many housewives love to use not fresh cabbage, but sauerkraut, then the dish acquires a delicate sourness.

Another convenient option is to put Beijing cabbage in the filling instead of white cabbage. You don't need to pre-cook this one - it's already soft. It is enough to grind it with salt and season with caraway, nutmeg or dill.

mayonnaise recipe

Many housewives prefer to cook a jellied pie on mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate over the taste of the filling. To prepare such a bulk cabbage pie, use:

Cooking

Start with the filling: rinse and chop the cabbage. Peel and cut the onion.
Fry the onion in a pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, salt, add dill.
Boil the eggs for the filling, peel and chop.
Mix the ingredients of the filling, proceed to the test. You can immediately turn on the oven at 200 °.
Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Enter flour with baking powder, salt.
Put part of the dough on the bottom of the form, then distribute the filling, pour the dough. Place in the oven to brown for 40 minutes.

Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.

Each hostess tries to pamper her household with delicious, refined and fragrant pastries. You can cook yeast, puff, biscuit pies. Kefir jellied pie gained great popularity and fame for fast baking. There are many recipes for making such pies, depending on the chosen base for the dough and filling.

Jellied pies are famous for the fact that the dough can be combined with any filling - sweet, salty, fish, vegetable, etc. The advice of experienced chefs will help us bake a delicious and fragrant pie:

jellied dough should have a liquidish consistency;
for kneading the dough, you can use table mayonnaise, yogurt, kefir of any fat content or sour cream;
baking soda or baking powder will add splendor to the dough;
for baking jellied pies, you should take a deep form so that the dough does not flow out;
the average baking time is about 40 minutes - it depends on the power of the oven, the dough and the filling used;
it is best to beat the dough with a blender or mixer to get a homogeneous mass;
while baking the cake, the oven should not be opened, otherwise it will sag;
it is best to serve such a pie to the table in a cooled form - so it will not fall apart;
melted table margarine or butter can be added to the dough;
the filling must first be subjected to heat treatment.

Most often, hostesses choose kefir with any concentration of fat as the basis for the test. Such pastries will turn out juicy and airy. If you want to bake a jellied potato pie on kefir, then the potato filling should first be fried or boiled until half cooked.

Spices and herbs will add piquancy and exquisite aroma to the dish. Very satisfying, tasty and fragrant is a pie with meat filling. You can choose any stuffing according to your personal taste preferences.

Compound:

0.5 l of kefir;
minced meat - 0.5 kg;
1 onion;
200 g butter melted butter;
2 tbsp. l. granulated sugar;
salt and spices;
table soda - 1 tsp;
sifted flour - 2 tbsp.;

Cooking:

Nutritious and delicious cabbage pie

A great alternative to fortified soups will be a jellied cabbage kefir pie. If you want to diversify your diet, you can add mushrooms to the filling. It is allowed to use canned or fresh product. It is best to stew cabbage with mushrooms. If desired, you can add a little pulp of fresh tomatoes or tomato sauce.

Compound:

white cabbage - 0.5-0.6 kg;
3 chicken eggs;
kefir of any fat content - 250 ml;
1 st. l. granulated sugar;
1 tsp table salt;
sifted flour - 250 g;
baking powder;
150 g of softened margarine;
mushrooms and onions - to taste.

Cooking:

In a separate container, mix 1 chicken egg, granulated sugar, kefir and salt.
Sift flour and mix with baking powder.
In small portions, the sifted flour should be poured into a liquid mass and knead.
To avoid lumps, you can use a mixer, whisk or blender to knead the dough.
Two chicken eggs in a separate bowl should be beaten until a foamy mass is formed.
Cabbage needs to be chopped, washed mushrooms and onions cut.
Stew the filling until fully cooked.
Put half of the dough into a mold greased with softened table margarine, and then the cabbage-mushroom filling.
The next layer is to lay out the beaten egg mass and pour everything with the remaining dough.
You need to bake such a cake in the oven at a temperature mark of 180 ° for 35-40 minutes.

Jellied pie with canned food in a hurry

If you need to whip up a pie, try using canned food as a filling. You can choose any canned fish: sardine, saury, pink salmon.

By analogy, a jellied fish pie is prepared on kefir. First, the fish should be cleaned, the bones and ridge removed from it. Fish fillets must be cooked before baking.

Compound:

250 g of kefir;
sifted flour - 1 tbsp.;
1 onion;
canned fish - 1 pc.;
potatoes - 1-2 pcs.;
2 chicken eggs;
0.5 tsp table soda slaked with 9% vinegar.

Cooking:

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