In the age of information technology in which we live, it is not difficult to find out the festive menu for a birthday. Just ask Google. This makes life much easier for our home cooks: now the most complex recipes are available for cooking, everything is painted step by step, photographed, there are any products in stores. But if you do not have professional training, great experience or talent, it is better to cook complex dishes for small companies.

Preparing for the next birthday, the hostess puzzles over how to surprise the guests, what have they not tried yet? And preparation for identity turns into stress. Maybe it’s worth preparing not complicated, but tasty and proven recipes? Decorate a beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainment? Today we offer you just such an option - a simple menu for a festive birthday table that you celebrate at home.

Festive birthday meals:

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Snacks

Canape is the most win-win option: they look festive, you can cook many options so that any guest can find the filling to their liking. Canapes are loved by those who are on a diet. Take multi-colored skewers with curly tips.

For the filling, use cheese, pickled cucumbers, mushrooms, corn, fresh durum tomatoes, cucumbers, meaty bell peppers, shrimps, slightly salted fish, olives, black olives, seedless grapes, lemon slices. In general, everything that can be cut into even squares. And ... fantasize, create a different version on each skewer. Or lay out the ingredients, skewers on a large plate: let the guests assemble their own canapes.

Stuffed eggs are also a traditional dish of the festive table. Our suggestion is to make not one, but several fillings, the plate will immediately bloom.

Boil eggs for 15 minutes, peel, cut in half. Remove the yolk, mix with the filling, where required.

Filling options:

Mash green peas with a fork, add yolk, dill, spices

Mix finely chopped herring with grated beets, pickled onions, a little mayonnaise for viscosity

Mash any canned fish in its own juice with a fork, removing large bones, yolk, parsley

Finely chopped mushrooms fried with onions, sour cream

Mix any ready-made pate with the yolk, put on a thin layer of butter

Peel the avocado, mash with a fork, yolks, greens

Cod liver, cottage cheese, yolks, dill

Seafood hee is a savory snack. It is better to cook seafood on the eve of the holiday so that everything is well soaked, and add fresh vegetables to the dish half an hour before the guests arrive.

We will need: boiled squid, shrimp, fresh cucumber, bell pepper, for the sauce - sesame, onion, garlic, vegetable oil, soy sauce, vinegar, spices, favorite herbs.

Sauce recipe for our Heh: heat the oil in a frying pan, add all the ingredients, but do not boil. Rinse the squids well, boil for a few minutes in boiling water, cut into strips, add the shrimp, season with the prepared sauce.

Fish in batter

Many housewives like to cook fish in batter at home. It is delicious, beautiful, satisfying. We have a potato batter recipe for you.

We will need: pieces of fresh fish, peeled raw potatoes, onions, eggs, flour, salt

While preparing the batter, marinate the fish in finely grated onions. Grate the potatoes, squeeze out the starch, add the egg, a pinch of flour, salt, mix everything. Dip the fish in batter, pressing the potatoes tightly, fry in a pan with vegetable oil on 2 sides.

Salads

Without this dish, it is impossible to imagine a festive table, whether you are relaxing at home or invited to a banquet in a restaurant. We offer you salad recipes, each served in a different way.

« » - a hearty salad, you can make it a little, you fill it up quickly

We need: 1 large boiled carrot, Beijing cabbage, 1 boiled chicken breast, a handful of peeled walnuts, a handful of raisins soaked in warm water, a fresh cucumber, two boiled eggs, cheese, mayonnaise, spices

Put in layers in a salad bowl: carrots grated on a coarse grater, a thin layer of mayonnaise, finely chopped Beijing cabbage, mayonnaise, finely chopped chicken fillet, mayonnaise, chopped walnuts, raisins, cucumbers cut into squares, mayonnaise, grated eggs, mayonnaise, grated cheese on top, decorate with greens.

« Boatswain » - a budget option for a festive menu, the products are the simplest, but the original dressing. Serve in individual salad bowls or low, wide glasses.

We will need: a jar of canned fish necessarily in oil, half a glass of boiled rice, 2 boiled eggs, an apple, pickled onions, 80 g of butter, mayonnaise, sugar, lemon juice.

We spread in layers in personal salad bowls: an egg grated on a coarse grater, half a can of canned fish, mashed with a fork, rice, mayonnaise, grated apple, the remaining fish, pickled onion, frozen butter grated on a fine grater. Gently pour over the sauce: canned oil, mayonnaise, sugar and lemon juice, thoroughly mixed.

polka dots

« polka dots » in composition - traditional, beloved by all. Each house has its own recipe for its preparation. We will serve it to the table in an original way.

We will need: boiled potatoes, carrots, eggs, fresh cucumber, boiled sausage, canned green peas, green onions, sour cream or mayonnaise.

In a bowl, cut all the ingredients into small cubes. We season a little with mayonnaise or sour cream, as you like, add spices, herbs. Salad should not be runny.

It is unlikely that every home has a salad ring, we will teach you how to make a replacement for it. From a plastic 1.5 liter bottle we cut out a low cup without a bottom, put it on a dessert plate, personalized for each guest, and fill it tightly with salad. We remove the container, add mayonnaise on top, decorate with herbs.

Cowboy

« Cowboy » we will decorate in tartlets. So that they do not get wet, you need to fill them with salad just before serving. The recipe is very simple.

We will need: ready-made tartlets, 800 g of boiled beef liver, Korean carrots, 2 boiled eggs, fried onions, mayonnaise, spices.

Pass the boiled liver through a meat grinder, add chopped Korean carrots, chopped eggs, onions, mayonnaise. Decorate with a sprig of greenery.

Second course

Hot at home can serve 2 dishes

Pork rolls - they are not difficult to prepare, they look festive.

We need: pork tenderloin, for the filling - fried mushrooms, Dijon mustard in grains or regular, cheese, breadcrumbs, egg, vegetable oil.

Pork cut into plates, beat well, salt and pepper. Put the filling of mushrooms, cheese, mustard, roll up the rolls, fasten with a toothpick, roll in egg and breadcrumbs, fry on 2 sides in a pan. Then simmer for 15 minutes in a preheated oven. Serve with fresh vegetables.

Chicken breasts stewed in wine with herbs is a tasty, low-calorie dish. Can be saved in a notebook as a diet menu.

We will need: chicken breasts, any wine, preferably dry, garlic, onions, a lot of greens - basil, rosemary, thyme.

We cut the chicken breasts into portions, add spices and pour 250 g of any wine, marinate for an hour and a half. Fry garlic, onion in a deep frying pan, add chicken pieces to them, fry on 2 sides. Pour the wine in which the chicken was marinated, add herbs and simmer for 15 minutes.

A side dish for our chicken can be boiled potatoes with butter and herbs, airy mashed potatoes, boiled vegetables. Rice will go great.

Dessert

Pie with curd cream and berries - light, tasty, will come in handy after a hearty menu.

We will need: for the dough - 300 grams of flour, 2 eggs, 100 grams of butter and sugar, baking powder; for the filling - a pound of cottage cheese, a glass of any pitted berries (cherries, raspberries, strawberries, currants, blueberries), a glass of sour cream, half a glass of sugar.

Grind sugar with butter, add eggs, flour, baking powder, mix well. Put the dough in a form with high edges, make sides. Prepare the filling - mix all the ingredients, stir well. Put the filling on the dough, bake for a little more than half an hour.

Orange peel muffins - a simple and tasty dessert

We will need: 250 grams of flour, 1 large orange, 3 eggs, 150 grams of sugar and butter, vanillin, baking powder or soda

Grind sugar with soft butter, vanilla. Add eggs, zest, orange juice, flour, baking powder. Knead the dough with a consistency like sour cream. Pour into cupcake molds. Bake for half an hour.

Fruit juice marmalade is very easy to prepare and looks beautiful.

We will need: a large glass of any juice, you can take half a glass of juice of different colors (apple, cherry), half a glass of sugar, a bag of gelatin, juice of half a lemon.

Gelatin pour ½ juice, let swell for half an hour. In the rest of the juice, stir the sugar, heat over a fire so that the sugar is completely dissolved, remove from heat. Add gelatin, mix very well. Pour the resulting mixture into silicone molds for sweets, remove in the cold until solidified.

As you can see from our recipes, at home you can make a budget menu for the festive table, the products are the most ordinary, not complicated cooking. Good luck!

For all recipes there is a result in the form of a final photo and of course a description. If there is no description with step-by-step photos in the text itself, but there is a link in the recipe on another page. Just click on the highlighted text and you will be taken to the detailed recipe of the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And, of course, snacks. The simplest version of a birthday is a buffet table, and next to it is music and pleasant communication. What can fill the buffet table? We offer several recipes.

Don't skip the usual ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will get double the pleasure. Here is an example of a beautiful sandwich with ham, laid in a wave and stabbed with a skewer.

Filled tarts! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess around with the test. you can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also cook fruit. A huge selection of toppings for tartlets -.

Chicken and potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + to peel the potatoes. Potatoes are better to choose not large. Sauces can be served separately (if there are several, it will also decorate the festive table).

The next inexpensive and quick option for a birthday is stuffed champignons! We offer you a recipe with minced meat. This is the most satisfying dish. But you can fill it with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a recipe for simple and delicious mushrooms - ““.

Salads

Well, firstly, vegetables can be served simply sliced. It's not a lot of money, even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Salad with beans! Yes, it is very tasty and very economical. Beans are hearty and very soft in a salad. The easiest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise ....

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Ear Napoleon. Ears are the so-called cookies in the form of two circles, it is tender and crumbly. Preparing such a cake is very easy: buy cookies "Ears" 800 grams and cook from 1 liter of milk. Lay out the ears in layers and lubricate each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour, and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes should be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake batter. grease the pan 1st time and then without oil. Any cream for such a cake is suitable, but the best for my taste is from semolina or custard.

Your guests will not even guess that these are pancakes if you serve sliced ​​cake in portions.

outdoor birthday party

Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly sophisticated. The treat usually consists of appetizers, meat dishes cooked in the fresh air, seasonal salads and salads from raw vegetables, fruits, and cakes.

Table setting is usually modest. Dishes with food, baskets of fruit, jugs of drinks, plates of cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a head of cabbage.

Fruity bouquet - slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and various colors. They are also very good tasting and healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures from vegetables or fruits.

An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Sandwiches prepared in a bizarre shape, interestingly or funny decorated, will help to add a touch of humor.

Outdoor dining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to the high temperature, the outer layer of the meat thickens, a crispy crust forms, which protects against the loss of juice, aroma and nutrients.

All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant, are suitable for grilling. You can also experiment here by trying grilled tomatoes or onions.

In all receptions, in addition to the principle of proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not forcibly put dishes on the guests' plate. The same applies to the reception of guests in the fresh air, or a picnic.

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hashbrown is a popular American potato dish that is very simple and easy to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. There are simply countless options for its preparation, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook for the New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spicy potatoes are potatoes cooked in a very original way, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple yet very effective way to bake delicious chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chops, we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine is a gourmet French dish that you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!

I have not cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

Birthday is a long-awaited and special holiday for every person. On this day, I want to gather all my close friends and relatives at one table and spend the evening in a warm atmosphere. As soon as such plans appear in my head, the need to draw up the right menu immediately arises. What should be the festive table for a birthday? This question baffles many, forcing them to look for alternative options for celebrating, excluding a feast. In fact, everything is quite easy if you think over the dishes in advance.

How to correctly calculate the number of dishes

First you need to decide how many guests you have to feed and how generous your table will be. First courses for banquets are usually not used, with the exception of some exotic oriental soups. However, even in this case, they are more problems than good. Stop for appetizers, entrees and dessert.

If you are not planning a large-scale celebration, you can completely get by with an exclusively sweet table. To date, there are many excellent pastry shops offering cakes and pastries for every taste. You can go the other way, completely eliminating the dessert from the menu. In this case, you will have to pay more attention to the main dish.

Depending on the number of guests, calculate the volume of future treats. The easiest way is not to make a mistake when serving dishes in portions, as in a restaurant. The only negative is that you have to pretty much run around the guests until everything is in place. If this does not suit you, act the old fashioned way - cook dishes with a margin. Remember: it's better to have something left than to have everyone sit at an empty table.

Planning a holiday menu

In some families and companies, it is customary to cook, if not the same, then very similar dishes from year to year. Whether this is good or bad, one can argue endlessly. Nevertheless, you will definitely know that everyone will leave full and satisfied, and guests will not faint from the sight of exotic treats. So, the standard menu for all occasions of solemn feasts:

1. Appetizers and salads for birthday

Snacks are prepared quickly, do not require special investments and are always in demand on the table. Offer your guests a wide variety of treats and prepare light meals for all tastes.

Mandatory set

Prepare a separate plate for a meat appetizer, thinly slice sausage, ham, boiled pork or any other similar ingredients. Do the same with cheese and vegetables. At the same time, the more types of this or that product you use, the richer and more festive your table will look.

Korean cuisine

At every vegetable market, you can easily find a stall with Korean snacks. They favorably decorate the feast and dilute its usual filling. Be sure to take Korean carrots, cabbage, pork ears, soybeans and any other delicacies you like. Divide everything into small bowls.

Pickles

Search your pantries for pickles, tomatoes, zucchini, etc. Such snacks will not remain untouched.

Salads on the table - simple and tasty

Salads will not only help to feed the guests, but also, with due diligence, will make the table brighter. Do not forget that food should be not only tasty, but also beautiful!

You can use the good old "Olivier", salad with crab sticks and "Caesar". However, "Herring under a fur coat" also has not been canceled. For those who do not like the fishy taste of Shuba, cook the Bride. The recipe is almost identical, but will suit even the most whimsical gourmets.

Very easy to prepare salad with ham and pineapple. Buy already diced canned pineapples. Cut ham, boiled eggs and hard cheese (also in cubes) to them yourself. Add crackers (you can from a pack) and season with mayonnaise.

You can surprise guests with "sea" salads - shrimp, mussels and squid are perfect, as well as lightly salted fish. Seafood goes well with vegetables, eggs and hard cheese. As a dressing, use low-fat mayonnaise, sour cream or olive oil.

Vegetable salads like vinaigrette make a light snack and are sure to please vegetarians. And for the vinaigrette in the company, prepare "Spring" and "Greek". For the first, use all the greens that come to hand: dill, parsley, sorrel, green onions. Add a boiled egg and radish to them, season with sour cream. "Greek" is an improved model of the well-known cucumber and tomato salad. Cheese, olives and sunflower oil are added to it.

2. Main course

To begin with, you should think about what your guests like more - meat or fish. Please note that the dish has a decent appearance. Try to give it a beautiful shape, bake to an appetizing golden crust and additionally decorate.

Without meat during the feast, it will be bad, so be sure to cook at least one main course with this ingredient. The easiest way to deal with chicken. You can bake mouth-watering legs and wings or put the sirloin on chops.

Beef and pork will take longer, but steaks or cutlets are great for a holiday menu. As a delicacy, you can cook duck with apples or veal medallions.

For many "home" cooks, cooking fish seems not the most pleasant pastime, so the fish menu for the holidays is not often chosen. Of course, you will have to spend extra strength and nerves on removing bones, cleaning and cutting. Nevertheless, stuffed pike, baked carp or battered pike perch will be a real feat on your part and will surely be remembered by everyone present.

Tricks for the lazy:

• To minimize the time spent in the kitchen, you can use ready-made dishes. To get started, pay attention to the grilled chicken, which can be found in any supermarket. It will look great on the table, and all you have to do is divide the bird into portions.
• Not the worst option and home delivery of food. Choose from several varieties of pizza and order it right when your guests arrive. Japanese food is a bit more expensive. Sushi and rolls are a great option for a holiday. Calculate that everyone has enough of both.

Separately think about the side dish. Of course, it is better to leave various cereals in the daily diet. Potatoes are suitable for the holiday: mashed potatoes, fries, young ones with dill, rice with vegetables will look beautiful.

3. Dessert

As a dessert, it is most common to use a cake. Especially in honor of the birthday it can be decorated with burning candles. But one cake will not be enough for you. Be sure to put vases with sweets or cakes on the table, a large plate of fruit.

Although it is not necessary to go to the store for holiday goodies. After all, a birthday is a great occasion to please friends with homemade cakes. Even the simplest hand-made pie will make an indelible impression, and what can we say about cakes, baskets or a Napoleon cake!

If you have calculated the menu so that everyone is already quite full during the main course, prepare a light and fresh dessert. For this, a fruit salad seasoned with honey or sour cream, panna cotta (cream and vanilla dessert) or any kind of cocktails (you can use milk, you can also alcohol) are suitable.

4. Drinks

When choosing drinks, consider the preferences of all guests. Having only strong alcohol on the table can put some guests in an awkward position. Make sure you have wine and champagne. Don't forget non-alcoholic drinks too. Put several types of juice and lemonade on the table, and offer coffee and tea for dessert.

Buffet or self-service delights

If you do not plan to get hung up on constant sitting at the table, but prefer a more active celebration and want to entertain your guests with fun, offer your guests a buffet table.

The main rule to follow is that all dishes should be divided into small portions that can be taken and eaten immediately. Various snacks will be an excellent option: sandwiches on skewers, chopped vegetables and fruits, cheese and meat plates. You can immediately put sweets on the table. It can be eclairs and sweets or any other delicacies. At the same time, setting the table for your birthday will take you much less time, and besides, you don’t have to constantly bring and take away plates.

As for the main dish, here you have to show imagination. Your guests will have to take more food with their hands, otherwise cutlery will be in all corners of the apartment. Baskets with various fillings (meat, fish, mushrooms) can help you out, you can also cook delicious pancakes (it is better to cut them into small neat pieces). If desired, chicken legs are also suitable. To do this, wrap the bone beautifully in advance with a napkin.

Put all drinks on the table immediately. Uncork bottles of wine in advance so that guests do not have to waste time looking for a corkscrew. Do not forget to place glasses and saucers in a conspicuous place.

holiday picnic

An excellent option for celebrating is always going out into nature. Especially if you were lucky to be born in the warm season. Hot birthday meals cooked over a fire will be both appropriate and delicious.

Of course, the menu is planned before the trip. Some dishes are best brought ready-made, while others will need blanks:

1. Marinate your BBQ meat ahead of time. It can be steaks, barbecue or all the same wings. Remember that chicken marinates quickly enough, but pork and beef will have to be prepared almost a day in advance.
2. Genuine delight among your guests will cause pilaf cooked by you personally. Do not forget to bring a cauldron and plenty of oriental spices with you.
3. It is better not to take mayonnaise salads with you, or season them immediately before eating, otherwise they may let the juice out and lose half of the taste. As an appetizer, various sandwiches are excellent.
4. You can cook a side dish at home, or bake potatoes in coals. Meat fried over a fire is quite fatty in itself, so fresh or baked vegetables are best suited for it.
5. In addition to the standard set of drinks, do not forget to take plenty of water with you. With active recreation in nature, everyone will definitely want to drink. In addition, you may need to rinse your hands.

Decoration of the table and dishes to create the right atmosphere

Do not forget that in itself creates a holiday atmosphere. Do not be stingy to get the best tablecloth and expensive service. Grate glasses and cutlery to a shine in advance. Put a beautiful napkin on a plate for each guest. Ideally, use cloth napkins that guests will use to cover their knees while eating. Try to make some original figures out of them. If it doesn't work, just fold it in a wave or a neat square.

Do not forget to add solemnity to your dishes. Even a simple bunch of greens will add appeal to the treats. You can purchase a special knife for curly cutting in advance. Then banal cucumbers and tomatoes will turn into real works of art. In addition, salads can be laid out in any original shape that comes to mind - from a hedgehog to the Eiffel Tower.

Try to create a holiday for yourself first. Even outdoors or in a restaurant. A few balloons and confetti bows are sure to cheer you up and your loved ones.

10 simple tips on how to make your holiday tasty and enjoyable:

Setting the table for your birthday on your own may not be the easiest task. But if you approach the solution of the problem with soul and creativity, even the preparation process itself can bring a lot of positive emotions. In addition, this is another reason to show off your culinary skills and hospitality to your friends.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

• One sheet of pita bread;
• One package of slightly salted salmon;
• Two packs of processed cheese;
• Greenery.

Cooking:

1. All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
2. Then lay finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

• What to cook for a birthday - birthday menu
• Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, the festive table of every hostess is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually it is the well-known “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter, and minced meat for mouth-watering sandwiches.

But today I will share with you how to serve herring cake on waffle cakes to the table. My recipe with step by step photos, so you will understand how easy it is to prepare.

Cooking Ingredients:

• forshmak from herring - 300 g,
• waffle cakes - 1 pack.,
• boiled egg - 2-3 pcs.,
• mayonnaise sauce - 2-3 tsp,
• boiled beets - 1-2 pcs.,
• carrot - 1 pc.,
• table salt - to taste.

How to cook herring cake

1. First, let's prepare all the ingredients mentioned above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
2. Life hack! To make it easier to peel eggs, dip them in ice water immediately after they are ready, so the shell will easily fall behind the protein. After cleaning the boiled eggs (2-3 pcs.), Rub them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade from yolks).
3. We peel the beetroot and also rub it on a grater.
4. After that, we give a little "rest" to our vegetable so that it can extract the juice (5-7 minutes). Drain it and slightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and put the herring mincemeat (the layer should be dense). Then put the second cake, smeared with egg mixture.
5. After the beetroot layer. Then repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
6. Leave it for 20-30 minutes in order to be nourished by the whole bunch of healthy ingredients.
7. If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take carrots, cut into slices, pour boiling water over them so that they soften slightly. We decorate the cake with greens, carrot roses and cranberries.

snack balls

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Cooking Ingredients:

• 120 grams or four pieces of processed cheese;
• 200 grams of ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Lettuce leaves.

Cooking:

1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
3. Mix curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Raffaello" in crab shavings;
7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for a festive table for a birthday. Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Cooking Ingredients:

• 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
3. Grate cheese;
4. Cut into rings tomatoes;
5. Fry oyster mushrooms with onion (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

meat nests

A very delicate dish. It will look great on the holiday table.

Cooking Ingredients:

• 500 grams of minced meat;
• Baton - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Allspice ground;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small bulbous head;
• One large tomato;
• One Bulgarian pepper;
• Olive oil;
• 150 grams of cheese (hard).

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives.

Recipes for celebrating a birthday at work

If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Recipe for Peacock Tail appetizer

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also please you with a combination of taste, it would seem at first glance, of the simplest vegetables.

Cooking Ingredients:

• two eggplant
• Two tomatoes
• two cucumbers
• Olives
• two cloves of garlic
• Mayonnaise
• bunch of parsley
• Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, eggplant should be washed with water. Put the eggplants on baking paper, grease with sunflower oil (for a golden crust), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers also. In an oval flat dish, collect a peacock-shaped appetizer: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put tomatoes, mayonnaise again, then cucumber. Place half an olive on the cucumber.

Tip: To make the Peacock Tail look more lush, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Cooking Ingredients:

• Greenery;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tarts.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Decorate with green sprigs. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, hearty and delicious fish pie with rice will be a great appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Cooking Ingredients:

• 800 g fresh or frozen fish;
• Onion 1 kg;
• 1 cup of rice;
• Vegetable oil 100 ml;
• 7 bay leaves;
• 2 pinches of ground pepper;
• 1 tbsp salt;
• 2 tbsp flour;
• Yeast dough 1,200 g;
• 1 egg for greasing.

Cooking:

1. How to make a rice, onion and fish pie? Engage in the preparation of onions and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Boil the rice for about 20 minutes. To make rice crumbly and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
2. Once the rice is ready, drain it into a colander. Then refrigerate. Peel the onion, cut into small half rings in thickness. Heat the vegetable oil in a frying pan, and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil together with onions, where they were stewed, mix with prepared rice, salt and pepper. Intervene.
3. Half an hour before the pie is ready, prepare fatty fish. Cut the fish fillet into 1.5 cm strips.
4. Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
5. Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
6. Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
7. From parchment, transfer strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll out the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and put the pie with fish and rice for 30 minutes in a warm place.
10. Separate the yolk from the protein. Beat the yolk and brush it on the cake.
11. Preheat the oven to 200 degrees and place the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the cake for another 20 minutes at 190 degrees.
12. Take out the finished fish pie with rice on a soft napkin and cover with a towel on top. So the fish inside the pie will reach, and the crust will soften.
13. Fragrant raw fish pie with onions and rice can be served at your table!
14. Bon Appetit!

Canape with herring

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Cooking Ingredients:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate on a fine grater;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onion is placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Cooking Ingredients:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs for decoration;
• Five Art. l. flour;
• 1 tsp salt;
• 1 tsp soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greens.

Cooking:

1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
2. Rub the zucchini on a coarse grater;
3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Rub the cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
8. Spread the cake on the cake;
9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with greenery.

Chicken with sour cream

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Cooking Ingredients:

• Large chicken carcass about 2 kilograms;
• 400 grams of sour cream;
• Two st. l. apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
2. Put the pan on a small fire, pour olive oil into it, put the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
5. Cover with a lid, simmer over low heat until cooked;
6. The dish is ready, decorate with greens before serving.

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Cooking Ingredients:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

More appetizer recipes. Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read here tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, pass through over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cheese cut into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - onions with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Cooking Ingredients:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of creamy ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits in a blender separately;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Cooking Ingredients:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml of kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One bulbous head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Cooking:

1. Flour must be sifted;
2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
3. Add flour, kefir;
4. The dough must be kneaded;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the chopped tomatoes on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

It is necessary to make a birthday menu from beautiful and inexpensive dishes in advance.