If you have ever baked a roll with jam at home, no matter what kind of dough, then the store option will lose all appeal for you. And if you cooked the jam yourself, then there’s nothing to talk about at all!

How to make jam roll

The speed of preparing the roll depends on the choice of dough. The longest part is preparing the yeast dough. But this does not mean that this occupation is the most time-consuming. The dough rises by itself, you can do whatever you want at this time. But working with high-quality yeast dough is a pleasure. It is so lively and obedient, so the process of making the roll is quick and easy.

However, there are housewives who avoid yeast dough, or they prefer other types of dough. Then make a roll of cottage cheese, or puff, or biscuit dough - it will still turn out delicious.

Be that as it may, you have chosen the dough and prepared the jam for the filling. Now we work strictly according to the template.

1. Knead the dough, roll it out, bake it in the oven.

2. On the layer taken out of the oven, spread the jam that makes up the filling.

3. Gently roll the cake spread with jam into a roll, without waiting for it to cool.

It's very simple, but you need to know the secrets. Firstly, the dough must be chosen so that it can be rolled up after baking. Yes, and it must be baked according to certain laws, and rolled up. You can also choose the option when the dough is first smeared with jam, rolled immediately into a roll, and then baked.

As for the filling, jam or jam, it is necessary that it be cooked with a decent density, otherwise the contents of the roll will spread and start to burn.

Below are the recipes. Each of them is individual, so the secrets of successful baking will be discussed along the way.

Roll with biscuit jam on yogurt

Ingredients

Flour, 1½ tbsp

Baking soda, 1 tsp

Eggs, 2 pcs

Yoghurt, 250 ml

Sugar, 1 tbsp

Vanilla sugar, 1 tsp

Thick jam, 250 g

1. Cooking equipment for baking. We turn on the oven in advance, moisten the baking sheet with water. We glue parchment paper on the wet surface of the baking sheet, take a silicone brush and grease the paper with vegetable oil. You don't need to overdo it.

2. In a mixer, beat the eggs with sugar, including vanilla. You should get a magnificent mass.

3. Pour yogurt into a bowl, put soda, after that foam should go. Then you can add the egg mass and mix. We sow the flour directly into the bowl, knead the dough.

4. The baking sheet is already waiting, spread the dough on it with a thin layer, level it. In the oven, the hedgehog should be 200 ° C, put a baking sheet there. In 7-8 minutes the dough will be baked, a blush will appear on it.

5. Lay a silicone mat on the table, sprinkle it with sugar. We take out the baking sheet and remove the paper from it along with the dough. Turn over so that the surface of the dough lies on a mat sprinkled with sugar. Carefully remove the paper, separating it from the surface of the biscuit.

6. We spread jam on the biscuit layer, roll it into a roll using a rug. If you don’t have such a silicone mat on hand, parchment paper will also work.

7. After waiting for the roll to cool, decorate it with either jam berries, or melted chocolate of different colors, or just powdered sugar.

Walnut roll with pear jam

Ingredients

Flour, 2 tbsp

Baking powder, 1 tsp

Butter, 100 g

Sugar, ¼ tbsp

Milk, ¼ tbsp

Walnuts, chopped, 100 g

Pear jam

1. Melt the butter and let it cool. Grind the egg with sugar, add milk and butter.

2. Sift flour, mix with baking powder. Pour in small portions to the milk-egg mixture, we get the dough - soft, but not liquid.

3. It is convenient to form 2 rolls out of it and bake together, placing them side by side on one baking sheet. So, divide the dough in half, roll out each piece into a layer 1 cm thick.

4. Immediately spread the dough with jam and sprinkle with nuts, roll into a roll.

5. We cover the baking sheet with parchment paper, oiled, put both rolls on it in a row.

6. Rolls are baked at 180 ° C until cooked, about 40-50 minutes. Ready rolls after cooling are cut into slices and sprinkled with powdered sugar.

Cottage cheese dessert roll with cherry jam

Ingredients

Non-yeast dough, puff, 1 kg

Butter, 2 tbsp

Low-fat cottage cheese, 400 g

Sugar, 2 tbsp

Milk, 100 ml

Cherry jam, pitted, 1 tbsp

1. Roll out the dough thinner, coat well with jam and roll into a roll. We immediately cut it across, retreating 2-3 cm each time. You will get beautiful identical circles.

2. Mix milk, sugar and cottage cheese in a blender, beat to make a cream.

3. Take a deep baking sheet, preferably ceramic. We cover its bottom with slices of roll, lay it cut down. Top the circles of the roll with cottage cheese cream and put in the oven. Duration of baking - 45 minutes at 180°C.

4. Serve dessert, decorating it with fruits or fresh berries, or you can put a scoop of ice cream in a serving of dessert.

Note that such a roll is prepared instantly, it would be ready-made dough. This is very convenient if guests arrive unexpectedly. While it is baking, you can set the table and talk.

Roll with poppy seeds and apple jam, from yeast dough

Ingredients

Flour, 20 tbsp

Dry yeast, 1 sachet

Eggs, 2 pcs

Sugar, 6 tbsp

Salt, ½ tsp

Butter, 50 g

Milk, 450 ml

Poppy, 150 g

Apple jam, 400 g

1. Cooking yeast dough. We heat the milk to warm, dissolve the yeast, salt and sugar in it. Melt the butter and add, making sure that it is not hot. Beat the eggs and add to the mixture, then add the sifted flour. We knead the dough, making sure that it stops sticking to the palms.

2. Roll the dough into a ball, sprinkle with flour and, having covered, leave it to rise in a deep bowl. We put the bowl in a calm warm place and leave it for 2 hours.

3. We punch down the dough and divide it into 3 parts, that is, into 3 rolls. If you only need one, 2 remaining parts of the dough, putting each in a bag, freeze for the future.

4. Mix jam and poppy seeds until a homogeneous filling is obtained.

5. Roll out the dough for the roll into a layer and grease with the filling. Its layer should not be too thick.

6. We roll the layer into a roll, put it on a baking sheet, pre-oiled, and put it on proofing for 15-20 minutes.

7. We send the baking sheet to the oven, heated to 180 ° C, and bake for 30-40 minutes.

8. We carefully shift the finished ruddy roll onto a dish and cover using a cloth napkin or towel. Let the pastry cool completely. You can sprinkle it with powdered sugar or the same poppy seeds.

Roll with jam on kefir-honey dough

Ingredients

Flour, 150 g

Baking soda, 5 g

Kefir, 100 ml

Liquid honey, 50 g

Eggs, 2 pcs

Sugar, 100 g

Jam, jam or jam

1. We turn on the oven in advance, it must be brought to 180-185 °. We cover the baking sheet with parchment paper, oil it.

2. Cooking the dough. Mix flour with soda, beat in eggs and pour in kefir, beat lightly with a fork. Add honey and sugar, knead the batter.

3. Pour the dough onto a baking sheet, spread it and bake for 15 minutes.

4. We take out the baking sheet and put on kitchen gloves, because you have to work with scalding hot dough. We take the baked layer onto the foil and immediately roll it up into a roll, along with the dough and the stuck paper on which it was baked.

5. Unfold the dough, remove the foil and paper, spread the filling. After that, we return the dough to the form of a roll.

Roll "Aroma of Summer", with cottage cheese and strawberry jam

Strawberry jam in itself is worthy of any praise, thanks to the divine aroma and incomparable taste. Imagine how a roll with such jam should turn out! For tenderness, cottage cheese is also added to the filling, which is also present in the dough. The result is simply unimaginable - it melts in your mouth.

Ingredients

Flour, 1 tbsp

Baking soda, 1 tsp

Butter, 100 g

Fat cottage cheese, 100 g

Sugar, 1 tbsp

Curd, 150 g

Strawberry jam, 1 tbsp

1. The cottage cheese that will go on the roll should be without lumps. You can put it in the freezer and then defrost it. This operation will destroy the original structure of the curd, and it will not be necessary to rub it. Some housewives do this, but others, fearing a loss of taste, still prefer to take the cottage cheese fresh and rub it through a sieve.

2. Be that as it may, but the cottage cheese turned out to be crumbly. The fatter you choose cottage cheese, the more tender the dough will come out. Mix cottage cheese with sugar and soft butter, mix thoroughly.

3. We sow flour with soda, combine with curd mass and get a soft dough.

4. Roll out a layer of dough 1 cm thick, grease with jam. Mix the cottage cheese intended for the filling with sugar and sprinkle over the jam, stepping back from the edges of the dough.

5. Roll up the roll and place it in a baking dish. Bake for 20-25 minutes at 180ºС.

6. When the roll is baked, give it a little time to cool, then transfer it to a dish. We decorate the roll with coconut flakes, or melted chocolate, or nuts, or powdered sugar.

Biscuit roll with raspberry jam, a simple recipe

Ingredients

Flour, 150 g

Eggs, 4 pcs

Powdered sugar, 100 g

Raspberry jam

1. Prepare the oven by turning it on in advance. Line a baking sheet with parchment paper.

2. Beat the eggs with powdered sugar in a blender until the volume is doubled. Then add flour and turn on the blender at minimum speed, achieving a uniform dough.

3. Pour the dough into a baking sheet and make a spread, use a spatula to evenly distribute. Bake for 15 minutes at 180ºС.

4. We spread foil on the table, a little larger than the biscuit smear, and sprinkle it with powder. We spread the layer of dough on the foil and immediately, while hot, roll the foil together with the dough into a roll. Then we unfold and let the dough cool slightly, but not completely.

5. We spread the filling on the inner surface of the dough and again tightly roll it into a roll, acting very carefully.

6. The roll can be served this way, or you can glaze the surface.

Roll "Quick and desperately tasty", with jam

Ingredients

Flour, 170 g

Baking soda, 2 g

Condensed milk, 1 can

Lemon juice, 8 drops

thick jam

1. Prepare the oven by turning it on in advance to heat up to 180-185ºС. We also prepare the baking sheet, so as not to be distracted from the dough later: we cover it with parchment and grease it.

2. For the test, take a bowl, or better - a blender, it will be faster. Sift flour, add soda, condensed milk and egg, beat it all.

3. Pour the resulting dough, level it on a baking sheet and put it in the oven. It is baked quickly, in 5-7 minutes.

4. We take out the dough together with the paper stuck to it, roll it into a roll. Hot dough will remember the given shape. Unfold it and carefully peel off the paper. We smear the inside with jam and again turn the layer into a roll.

5. You can decorate the dish in many ways: with broken nuts, and powdered sugar, or even drawings from melted chocolate.

Now in stores there are many ready-made powders - stars, colorful balls and other things. For solemn occasions, it is quite possible to use it by making the roll a ceremonial dish.

Ingredients

• 1 glass of flour;
• 2 eggs;
• 3-4 table. spoons of sugar;
• 100 ml of kefir;
• 50 g butter;
• 0.3 teaspoons of soda without a slide;
• a pinch of salt;
• 4-5 table. spoons of pitted jam.

Cooking time - 30-35 minutes.

Yield - 12 serving pieces.

We advise you to cook a biscuit roll with jam, a recipe with a photo step by step of which is described below. This homemade jam roll is in no way inferior to the store-bought one in terms of taste, but it is prepared from natural products, and very quickly and simply. Agree, there are not often recipes for delicious pastries that can be prepared in just half an hour. For the filling in this simple roll with jam, apple or apricot jam, raspberry jam, plum or currant jam are good. Choose any jam to your taste, as long as it is thick enough and preferably sour.

Biscuit roll with jam, the recipe with a photo of which you will see, will be a good help for housewives who not only love to cook delicious and beautiful dishes, but also value their time.

How to make biscuit roll with jam

First you need to bake a biscuit. To do this, you must very carefully separate the egg yolks from the whites. Grind the yolks with sugar, then add kefir, melted butter to them and gradually add the pre-sifted flour and soda. If you didn’t have kefir, then this quick roll with jam can also be prepared with sour cream (the amount is the same as indicated in the recipe for kefir). In this case, you can not add butter to the dough.

Pour a little salt into the proteins and beat them with a mixer until a stable foam is obtained. In order for the proteins to beat better, they must be chilled, and the dishes in which they will be whipped must be dry and fat-free.

Carefully mix the protein foam with the rest of the dough. Preheat oven to 180 degrees. Line a baking sheet with baking paper smeared with refined sunflower oil and heat a little. In this recipe, the inner size of the baking sheet is 34x34 cm. Pour the biscuit dough onto the baking sheet in a thin layer (the thickness of the dough should be no more than 1 cm, otherwise the roll will be difficult to roll).

Gently level the dough with a spoon and spread it evenly over the entire baking sheet.

Bake a biscuit for 10-15 minutes at a temperature of 180 degrees. The main thing is not to bake the biscuit cake too much, otherwise it will be too dry and it will be difficult to roll it up.

Remove the finished biscuit from the oven and quickly spread with a thin layer of jam.

While the biscuit is still hot, it must be carefully rolled up in the form of a roll, carefully separating it from the paper.

Leave the roll to cool so that it is well soaked. On top of the roll, you can sprinkle with powdered sugar or coconut flakes, pour over melted chocolate, icing sugar or grease with boiled condensed milk. Serve with tea, coffee or cocoa.

As you can see, this jam roll has a simple recipe. It can be varied with different fillings. For example, you can make cream, chocolate, protein or curd cream. It turns out a delicious roll, sweet. A simple recipe with jam can be changed to boiled condensed milk, or you can grease part of the biscuit cake with jam, and part with condensed milk. The scope for creativity is not limited!

You can also experiment with roll dough: it can be not only biscuit, but also rich (on sour cream and butter) or yeast. Unlike biscuit dough, butter and yeast dough must be kneaded by hand. Then roll into a thin layer, grease with filling, roll up in the form of a roll and bake in the oven. These options are somewhat more complex than a biscuit roll, so they are suitable for more experienced cooks.

Now you know how to bake a roll with jam quickly and easily. The recipe for a roll with jam at home is ready, we wish everyone a good appetite!

Not just a tea wanted? Suddenly there was a breath of such fragrant, tender and painfully familiar ... No, it's not about what the shelves of markets and cookery are literally lined with. It’s just that sometimes you involuntarily remember what your mother used to make you happy. Although not so often stood at the stove. In principle, you don’t have to start, I bought a semi-finished product, threw it into the microwave and that’s it, you can eat it. Yes, there are a lot of muffins today, but, as you imagine what they put in it, you won’t want something tasty either. So the hand reaches out to the culinary recipes that your mother or mother-in-law once wrote down.

Roll with jam or jam - from the category of such goodies. Not difficult to prepare . No special products required. Gentle. Fragrant. In a word, incomparable. The only thing is swept off the table in an instant. But any woman would take that as a compliment. The main thing is to know the measure. And then a delicious rich dessert quickly!

And so, I share a recipe that I have tried more than once, each time using different fillings. In them, by the way, and the essence! After all, it can be both jam and soaked dried fruits, fruits, berries, citrus fruits, and so on. But today we will make a roll with jam. At one time, I was seduced by the speed of cooking . Almost in 15 minutes. That is, the guests are on the doorstep, or the mood has visited, since the biscuit biscuit is already on the table. But it’s better not to rush, so that later you won’t be ashamed of the marriage and you don’t have to throw away the products.

Products

• Eggs - 2-3 pcs.
• Sugar - two thirds of a glass
• Yogurt - 200 gr.
• Vanilla sugar - sachet
• Soda - 1 tsp
• Vinegar - 1 tbsp. l.
• Flour - one and a half cups
• Jam - 1 cup
• Powdered sugar - 1 tbsp. l.

How to cook a delicious biscuit roll with jam - step by step instructions

If I'm baking, I start in the oven. Well, if you don’t turn it on right away, how then? The dough is ready, and the oven is “buffing” with cold. In short, turn on the gas, we need to bring 200-220 degrees, and rush to continue. Our task is to drive eggs into a bowl, add sugar and vanillin there. Next, a whisk or, even better, a blender should handle everything - it will take 3-4 minutes.

Step 1. Mix eggs, sugar and vanilla in a blender

I wrote soda and vinegar in the recipe for quenching. Meanwhile, you can use baking powder. But I chose the old proven way. Therefore, we will pour soda into a large spoon and extinguish it with vinegar. Mixed with yogurt, send this mass to the eggs.

Step 2. Add soda and yogurt to the resulting mass

Turn on the blender and mix everything well. Then here you need to spread the sifted flour on a spoon and knead exactly so thoroughly so that there are no lumps. No matter how much is written in the recipe, you should always follow the reality. I'm talking about flour. It is written - a glass, but the dough has not reached the desired (pouring) consistency, i.e. more liquid or, conversely, thicker. Therefore, we follow, whipping the dough, its consistency.

Step 3. Gradually add flour, stirring constantly

It is desirable that the baking sheet is deep and wide, but so that the dough spreads evenly over it a centimeter high. After laying parchment here (greasing it before this with butter) so that it goes beyond the sides, pour out the dough. We do it like pancakes, that is, so that the mass spreads evenly. So it's time to send the raft to the oven, which, I hope, is already heated to the desired temperature.

Step 4. Spread the dough evenly on the sheet

Attention - do not leave the kitchen for a minute. A minute can decide the matter. And the dough will burn or dry out.

By the smell, you can determine whether it is ready. In a word, sometimes you can take it out after 7 minutes, and sometimes ten is not enough. In a word, taking out the finished dough, and it should look slightly pinkish, remove it from the parchment and gently transfer it to another strip of paper, sprinkling it with powdered sugar beforehand. We roll the roll with paper very tightly, but also very carefully, moving it forward with our fingers.

Step 5. Carefully roll up the roll with paper

As soon as the biscuit sheet cools down a bit, straighten it, trying not to break it, and smear it tightly with jam. We do everything quickly so that the biscuit does not have time to get wet. Because here, ideally - jam.

Step 6. Spread the cake with jam

So, having smeared the entire surface with jam, carefully roll up the roll, helping ourselves with paper, and sprinkle it with either powdered sugar, or chocolate chips, or coconut flakes. Let's put it aside, no matter how strong the temptation to cut off at least a piece as soon as possible. First, cut off on the sides - it is necessary to equalize, and then - in even circles. You'll like it!

Step 7. The roll is ready. Bon Appetit!

Sweet rolls look very seductive on the shelves of pastry shops. Of course, store-bought rolls are very tasty, but homemade ones will be a hundred times better.

But when there is jam at home, there is nothing easier than making a jam roll. To make the biscuit more juicy and tender, it is recommended to soak it with sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll on top with powdered sugar, coconut flakes, sprinkle with icing or fudge, or decorate with berries, fruits, chocolate chips.

Roll with apricot jam

Thanks to a step-by-step recipe, even an inexperienced hostess can easily prepare such a biscuit roll.

Ingredients:
3 raw eggs
1 st. wheat flour
1 st. white sugar,
1 st. liquid jam.

Cooking:
First, prepare the biscuit dough. We take the eggs and separate the yolks from the proteins, after which we send the proteins to the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass forms.
Then we take out the already cooled proteins from the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, finish whipping.

Carefully mix the beaten proteins with yolks and introduce the pre-sifted flour in small portions - diligently mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a biscuit layer for the roll.

It is advisable to spread the dough on a special silicone baking mat or on parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and evenly distribute it in an even layer (no thicker than one centimeter).
We preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the biscuit cake for about 15, maybe 20 minutes, we must constantly monitor that it does not burn, but slightly browned.

As soon as the cake is completely ready, we take it out of the oven, and now we must act very quickly, until it has cooled and hardened - we fold the cake together with a silicone mat and leave it for about a minute. Then we unfold the cake and grease it with apricot jam, after which we quickly fold it again, but now without the help of a rug.

You can serve the roll in this form or decorate it. Most often, the edges of the biscuit cake are fried much stronger, so carefully cut off the edges with a knife. Top the roll with icing sugar, which can be easily prepared - over low heat, heat 1.5 tablespoons of water and ¼ cup of white sugar. We must wait until the sugar is completely dissolved and the mixture begins to boil, while constantly stirring the icing so that the sugar does not burn. It is necessary to slightly cool the icing, and then pour it over the biscuit, as soon as the icing has completely cooled, it will turn white and turn into a delicious crisp.
We cut the biscuit into pieces, transfer it to a beautiful dish, and you can serve it to the table.

Roll with jam and condensed milk

Such a roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before the guests arrive, and you do not have to spend half a day in the kitchen.

Ingredients:
1 st. wheat flour
2 raw eggs
1 st. l. vinegar,
1 can of condensed milk,
0.5 tsp baking soda,
any jam, powdered sugar - to taste.

Cooking:
In a deep bowl, beat the condensed milk with eggs, after which we introduce soda, previously quenched in vinegar. Now add the sifted flour to the mixture, mix everything well.

Line a baking sheet with parchment paper and place on top of the dough. By this time, the oven should warm up to 180 degrees, put a baking sheet with dough in it and bake the cake until fully cooked.

As soon as the cake is browned, we take it out of the oven and cut it around the perimeter with a knife, after which we carefully remove the layer of parchment. Lubricate the cake with jam and roll it into a roll.

Now spread the roll on the prepared dish and sprinkle with a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portioned pieces and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will suit more experienced housewives, who know how to work with yeast dough.

Ingredients:
500 g milk
100 g white sugar
800 g wheat flour,
300 g margarine,
1 sachet of yeast (dry)
1 tsp fine salt.

Cooking:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk warms up, add sugar to it, introduce yeast and let it rise.
We take out the margarine from the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now we combine the flour and yeast mixtures - we knead a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out in a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, grease with any jam, then roll it up, cover with a clean towel and leave for a while. As soon as the product rises, grease it with an egg and place it for 15, maybe 20 minutes in an oven preheated to 220 ° C.

Sweet roll with jam

Such a dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

Ingredients:
1/2 st. any jam,
1 raw egg
½ st. sour cream
200 g butter
2/3 st. white sugar,
2.5 st. wheat flour.

Cooking:
First, sift the flour on the table, then add the softened butter and sugar - rub it with your hands. Next, we introduce sour cream and a raw egg, knead a homogeneous dough well.

We roll out the finished dough into a thin layer, after which we grease it with any jam on top and carefully roll it into a roll. We grease the roll with a beaten egg on top and place it in a preheated oven, bake until the product becomes dark brown, but at the same time it is important to constantly monitor that the roll does not burn out.

Roll with raspberry jam

This roll is prepared very easily and will appeal not only to children, but also to adults with a sweet tooth.

Ingredients:
1 st. white sugar,
4 raw eggs
2 tbsp. l. potato starch,
1 st. sifted flour,
¼ tsp baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).

Cooking:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything well again.

Sift the flour through a sieve, and then add it to the dough. We extinguish soda with lemon juice or vinegar and introduce it into the dough - a dough of a homogeneous consistency should be obtained.

Lubricate the baking sheet with margarine or butter, and then pour the finished product onto it. dough and smooth with a spoon. It is important to ensure that the dough layer is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
Bake the roll in a preheated oven for 20 minutes. Lubricate the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portioned pieces, and you can serve.

Roll with cherry jam

The roll prepared according to this recipe turns out to be unusually tender and tasty, besides, it can be baked not only in the oven, but also in a slow cooker.

Ingredients:
100 g butter,
200 g milk
100 g white sugar
2 raw eggs
1 st. wheat flour
1 pinch of salt
1 st. l. yeast (dry)
vanillin, jam - a little, to taste.

Cooking:
First, from the listed components, we knead a homogeneous dough, after which we put it in a warm place for an hour and a half and wait until it rises.

Put the finished dough on the table, sprinkled in advance with a small amount of flour, and roll it into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you need to use pitted jam) and carefully roll it into a roll.

Lubricate the bowl of the multicooker with a small amount of oil and put the roll into it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then the “Baking” mode is turned on, and we bake the roll for 60 minutes, after which we turn the roll over and leave for another 20 minutes so that it is evenly browned on all sides.

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

Ingredients:
6 art. l. any jam,
¾ st. wheat flour
1 tsp vanilla extract,
0.5 st. white sugar,
3 raw eggs.

Cooking:
First, turn on the oven, as it should warm up to 200 ° C. Cover the baking dish with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which is poured into a mold covered with parchment and leveled with a spoon.

Bake the cake for 15 minutes, until the cake is browned and begins to lag behind the walls of the form.

Sprinkle a new sheet of parchment with a little sugar and transfer the cake to it, leave for about five minutes to cool slightly.

Lubricate the cake with any jam (it is desirable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portioned pieces.

Curd roll with jam

Such a roll turns out to be very tender, soft and literally melts in your mouth, besides, it is very easy to prepare.

Ingredients:
For test:
100 g cottage cheese,
1 raw egg
100 g butter,
1 tsp baking soda,
1 st. wheat flour
1 st. l. white sugar.
For filling:
1 st. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.

Cooking:
First you need to grind the cottage cheese and knead a homogeneous dough from all the components. Roll out the finished dough into a thin layer and sprinkle with soda. We turn the dough into a roll and roll it out again in the shape of a rectangle, after which we grease it with jam.

To prepare the filling, mix cottage cheese with sugar (simple sugar can be replaced with liquid honey). We spread the filling on top of the jam, while retreating slightly from the edges of the dough.

We roll the dough into a roll and put it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you can omit this if you wish.

We bake the roll in a preheated oven for about 20 minutes, after which we let it cool, take it out of the mold, put it on a dish, cut it into small pieces, and you can serve it to the table.

A very tasty combination of such a curd roll with condensed milk is obtained, it can be served with ice cream. In this case, it is advisable to use ice cream, ice cream with flavors can kill the taste of the roll itself.

Useful tips from professional chefs:

If a recipe with yeast dough is used, it must be remembered that hot milk cannot be taken, since in this case the yeast will not start the fermentation process. That is why it is necessary to use milk at room temperature;

When baking the biscuit roll, it is very important not to overexpose it in the oven, otherwise the cake will turn out to be very dry and it will be difficult to roll it up. Squirrels should be put in the refrigerator for half an hour, because when they are cooled they whip much better and faster. It will be necessary to roll up the biscuit roll while it is hot.

Biscuit roll is a very simple and beautiful version of homemade dessert, which is simply indispensable for friendly tea parties. It is very easy to prepare it for the arrival of guests, spending literally half an hour of time baking.

The basis of the roll is a biscuit cake which is ready in minutes. The test recipe is almost always the same. It includes flour, eggs and sugar. If desired, you can add a little milk and various flavors. It is also easy to give the dough a chocolate or coffee flavor. To do this, just use cocoa or ground coffee.

The cake roll is formed immediately after cooking, so that the dough does not have time to cool. Then he needs to be allowed to fix the form. To do this, just cover the roll with a towel and leave for 10-15 minutes. After such preparation, you can safely unfold it and add the filling inside.

The filling can be simple, such as jam, jam or condensed milk. For a more complex dessert, you can prepare custard, cottage cheese, butter and any other cream at the discretion of the chef. Fresh or canned fruits are also placed inside the roll.

The biscuit roll itself looks very presentable., but you can additionally decorate it with powdered sugar, whipped cream, melted chocolate or poppy seeds. Before serving, the dessert must be brewed in the cold for at least 1 hour.

Secrets of making the perfect biscuit roll

Biscuit roll is a delicious and delicate dessert for tea that looks great on the table. The simplest recipe takes no more than 20 minutes of time and requires a small amount of available products. How to make biscuit roll at home, the following secrets of experienced confectioners will tell you:

Secret number 1. Jam or jam for the roll should not be too liquid. It is best to choose a filling of medium density.

Secret number 2. To make the roll lush, the eggs must be beaten for at least 5 minutes.

Secret number 3. The roll cake should not be thick or very thin. The optimal thickness is 2 cm.

Secret number 4. It is better to adjust the cooking time of the cake yourself. It is important that it is only slightly browned.

Secret number 5. You need to roll the cake while still hot, otherwise it will dry out and break.

Secret number 6. So that the cake is not overdried and folds well, before making a roll, you can soak it with liquor, butter or ordinary boiled water.

Secret number 7. Too much impregnation can not be used - the dough may get wet.

Very quick, simple and at the same time unusual dessert. You can safely treat guests or your household with such a roll. Any jam will do, but not too thin or thick. Sour cream, on the contrary, is better to take fatter and thicker.

Ingredients:

• Eggs - 3 pcs.;
• Baking powder - 1 tsp;
• Sour cream - 1 glass;
• Flour - 1 cup;
• Jam - ½ cup;
• Sugar - ½ cup;
• Powdered sugar - 2 tbsp. l.

Cooking method:

1. Mix the eggs with sugar and beat well until a fluffy and thick foam is formed.
2. Add flour sifted with baking powder to egg mixture.
3. Mix the dough well and pour it into a rectangular baking dish, greased with butter.
4. Bake in an oven heated to 200 degrees until the cake is browned.
5. Cover the finished cake with baking paper, detach the edges from the baking sheet and roll into a roll.
6. Cover the roll with a towel and leave for 10 minutes.
7. Unroll the roll, remove the paper and grease the entire surface with sour cream.
8. Put the jam in an even layer on top of the sour cream and roll the roll again.
9. Place the dish in the refrigerator for 1 hour, then sprinkle with powdered sugar.

Interesting from the network

A simpler homemade roll recipe is simply not to be found. From a minimum of ingredients, a delicious and fragrant dessert is obtained, which is many times better than the purchased one. If the cake turns out to be a little overdried, you can soak it in water with a small amount of jam.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 200 g;
• Flour - 200 g;
• Jam.

Cooking method:

1. Beat eggs with sugar with a mixer, add flour and knead the dough.
2. Line a baking sheet with parchment, grease with oil.
3. Pour the dough onto a baking sheet, bake for 25 minutes at a temperature of 180 degrees.
4. A piece of parchment, commensurate with the cake, grease with vegetable oil.
5. Carefully flip the cake onto the prepared sheet.
6. Remove the top layer of paper, grease the cake with jam.
7. Roll up the roll, while separating the cake from the paper.

To prepare such a roll, you will have to tinker a bit, but this lush, delicate and very tasty dessert will definitely justify the time spent. Bananas need to be picked ripe and preferably even. Cocoa is not required.

Ingredients:

• Milk - 1 ¼ cups;
• Sugar - 1 ¼ cups;
• Butter - 100 g;
• Bananas - 2 pcs.;
• Starch - 40 g;
• Soda - 1 tsp;
• Flour - 100 g;
• Eggs - 4 pcs.;
• Cocoa - 1 ½ tbsp. l.;
• Salt - ¼ tsp;
• Vanillin.

Cooking method:

1. In a saucepan, mix the following ingredients: 1 egg, a glass of milk, one tablespoon of flour and cocoa, half a glass of sugar and a little vanilla.
2. Mix the contents of the saucepan well and put on fire.
3. Bring the cream to a thick consistency, stirring vigorously.
4. Remove saucepan from heat and cool.
5. Add 50 g of butter at room temperature to the cream, beat.
6. Put the remaining milk and butter in a saucepan and heat well.
7. Beat 3 eggs and the rest of the sugar with a mixer for 10 minutes.
8. Sift flour with cornstarch, baking soda, salt and cocoa.
9. Add the resulting mixture to the bowl with the eggs and mix thoroughly.
10. Pour hot milk with butter into a common bowl, mix again.
11. Put the dough on a baking sheet with oiled parchment.
12. Cook the cake at 190 degrees for 15 minutes.
13. Roll the cake into a roll with paper and then cool.
14. Unroll the roll, remove the paper, grease the cake with cream.
15. Put the bananas on top of the cream so that they are in the middle of the roll.
16. Roll up the cake again and refrigerate for 1 hour.

Delicate dessert that just melts in your mouth. In this case, you can use different fruits each time, thereby getting a new tasty dish. Brandy can be replaced with liquor or rum, and juice from those canned fruits is suitable as a syrup.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 2/3 cup;
• Flour - 4 tbsp. l.;
• Brandy - 3 tbsp. l.;
• Cottage cheese - 200 g;
• Starch - 1 tbsp. l.;
• Fruit syrup - ½ cup;
• Canned fruits - 1 can;
• Whipped cream.

Cooking method:

1. Beat the eggs and half of the indicated amount of sugar into a fluffy white foam.
2. Add flour to eggs, mix until smooth.
3. Put baking paper on a baking sheet, brush with oil.
4. Pour the dough over the paper, bake for 10 minutes at 200 degrees.
5. Roll up the cake without removing the paper.
6. Pour the syrup into a saucepan, add the remaining sugar, heat.
7. Mix starch and brandy, pour into the same saucepan, bring to a boil.
8. Grind half of the fruit, mix with the resulting sugar-liquor mixture.
9. Add cottage cheese and beat thoroughly.
10. Unroll the roll, remove the paper and lay out the filling, leaving a little space at the edges.
11. Place the roll in the refrigerator for 1 hour, then decorate with the remaining fruit and cream.

Now you know how to cook a biscuit roll according to the recipe with a photo. Bon Appetit!