Cottage cheese pie- a recipe that has many options. Firstly, one thing is a cottage cheese pie, a recipe for a cottage cheese pie, and another thing is a dough pie with cottage cheese. If you are interested in the first option for making a pie, the cottage cheese dough is prepared in a slightly different way. Be sure to look at how the cottage cheese pie is prepared, the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resembles a cake. For example, you can make such a delicate pie: cottage cheese, strawberries and cream. In addition, you can make a pie, in which the dough with cottage cheese is not kneaded together, but where the cottage cheese is mainly a filling. The dough for the cottage cheese pie is used in a variety of ways. Cook shortcrust pastry with cottage cheese, pie with cottage cheese and yeast cherries, layered cake with cottage cheese apples, shortbread cake with cottage cheese and dried apricots, blueberries, yeast-free cake with cottage cheese. The recipe, the photo of which will appeal to you, and is worth trying to cook. It turns out very tasty royal pie with apples in which cottage cheese is used. The recipe for royal pie with cottage cheese is prepared with crumbly shortbread dough, and on top is poured with protein cream. A simple pie with cottage cheese can be made in just half an hour. You can cook simple and tasty with cottage cheese Apple pie... Cottage cheese, apples and cinnamon are very delicious filling... Depending on your preference, you can cook indoor or open pie with cottage cheese and apples.

Classic puff cottage cheese pie- Bulgarian banitsa. First, cakes like pancakes are prepared, cottage cheese is laid between them, the cake is then baked in the oven. But a cottage cheese puff cake can be prepared according to a different recipe, with a different filling. Such a sweet puff cake is often prepared: puff pastry, cottage cheese and apples. To save time and make such a cake with cottage cheese, puff pastry can be used ready-made. Pie cottage cheese can be different. In a sweet dessert cake with cottage cheese and apples or in a cake with cottage cheese and strawberries, you can get fatter. You can dry it in a yeast pie with cottage cheese.

If you have a slow cooker, you can successfully cook a pie with cottage cheese in it. Like many other pies, cottage cheese pie in a multicooker is cooking in the Baking mode. Cooking time depends on which multicooker you have. Pie cottage cheese and apples, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for pie with cottage cheese in a slow cooker is great. And the recipe for a pie with cottage cheese with a photo will also suggest options for decorating your cake with cottage cheese.

Homemade baked goods are always incredibly tasty. And you can also make it useful. How to make an open pie with cottage cheese, we will now tell you.

Open pie with yeast dough curd

Ingredients:

For the test:

• wheat flour - 700 g;
• dry yeast - 2.5 tsp;
• eggs - 2 pcs.;
• margarine - 100 g;
• sugar - ¾ glass;
• milk - 300 ml;
• yolk - 1 pc.;
• vegetable oil - 50 ml.

For filling:

• cottage cheese - 250 g;
• eggs - 1 pc.;
• - 60 g;
• granulated sugar - 125 g.

Preparation

Dilute dry yeast with warm milk, add a spoonful of sugar, flour, mix and let stand for about a quarter of an hour. Sift about ¾ flour into a bowl, add eggs, melted margarine, sugar and pour in the yeast mixture. We knead the dough, slowly adding the rest of the flour and adding vegetable oil... We knead so that the dough lags well behind the hands. After that, we put it in the heat for an hour and a half. And when it comes up, we transfer it to the work surface, after slightly crushing it with flour. We leave a little dough for decoration, and roll the main part into a layer of the desired shape. We roll a flagellum out of the dough and place it along the edge so that it holds the filling. For which we add sour cream, sugar, an egg to the curd and stir thoroughly. We spread the mass on top of the layer. From the remaining dough we make cake decorations. We send it to a moderately heated oven and wait 40 minutes. After that we take it out, cool it and enjoy its delicate taste.

Open pie with shortcrust pastry curd

Ingredients:

For the test:

• flour - 130 g;
• sugar - 50 g;
• softened butter 73% fat - 50 g;
• egg - 1 pc.

For the curd filling:

• soft cottage cheese - 250 g;
• egg - 1 pc.;
• sour cream 20% fat - 2 tbsp. spoons;
• vanillin - a pinch;
• potato starch- 1 tbsp. a spoon;
• sugar - 50 g;
• berries.

Preparation

Add sugar to the softened butter and beat the mass thoroughly with a mixer. We drive in an egg and continue to beat. Sift flour into the resulting mixture. We knead soft dough... We cover it cling film to avoid chapping and refrigerate for 40 minutes. In the meantime, we will take care of the filling. Mix the grated cottage cheese with sour cream, sugar, vanilla, egg, starch and mix thoroughly. Grease the form with oil, put the dough in it and distribute it with your hands, forming the sides. We spread the curd filling, on top of which, if desired, you can spread any berries, slightly pressing them into the cream. We bake an open pie with cottage cheese and berries at 180 degrees for 30-35 minutes.

Open puff pastry pie with cottage cheese

Ingredients:

• - 500 g;
• cottage cheese 5% fat - 400 g;
• sour cream 15% fat - 200 g;
• eggs - 1 pc.;
• tomatoes - 5 pcs.;
• dill - 1 bunch;
• parsley - 1 bunch.

Preparation

Cut the tomatoes into slices. We place them on a baking sheet, sprinkle olive oil and crush with a mixture of spices. We put in the oven, heated to 100 degrees for 1.5 hours, so that they dry up. Then we cool them and cut them into medium-sized cubes. Mix the grated cottage cheese with an egg, chopped herbs and add some salt to taste. Put sour cream, tomatoes and mix well. We roll out the puff pastry, place it in the mold so that it turns out to make the sides. Place the curd mass on top. The cake will bake for about 40 minutes at 180 degrees.

Recipe for an open pie with cottage cheese and berries

Ingredients:

For the test:

• flour - 200 g;
• sugar - 100 g;
• baking powder - 1 tsp;
• butter 73% fat - 150 g;
• eggs - 1 pc.

For filling:

• cottage cheese - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• sour cream - 100 g;
• berries - 300 g.

Preparation

Sift the flour together with the baking powder. Cut the butter into pieces and grind together with flour to crumbs. Add the rest of the ingredients and knead the dough. So that it does not weather, we put it in a plastic bag and put it in the refrigerator for half an hour.

Prepare the filling: grind the cottage cheese with a blender or through a sieve, add the remaining ingredients and beat with a mixer until smooth. Place the chilled dough in a split mold so that the sides come out with a height of at least 4 cm. Pour the filling and put the berries on top. Bake at moderate temperature for 40 minutes. We cool it right in the mold, and then we remove the sides. Enjoy your tea!

Pastries such as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to their liking.

You can make curd pie using different types of dough. It can be sandy, flaky, yeast. When preparing sweet pies, sugar is added to the dough, but if a snack version of the pie is being prepared, then a base with a neutral taste, for example, puff, should be used.

In order for the baking to be successful, it is very important to properly prepare the filling. It is recommended to choose cottage cheese with a high percentage of fat, since the fat-free filling turns out to be dry and a little "rubbery".

If the curd is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.

You can also fix sour curd. For this, the product is mixed with fresh milk in a one-to-one ratio. Then they are thrown into a colander (it needs to be covered with gauze) and squeezed out. After this treatment, the curd is washed cold water and put under the press. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has a pungent smell, then this cannot be corrected, the product is spoiled.

Previously, all recipes indicated that the cottage cheese must be grated through a sieve to make the filling more uniform. This operation is quite time consuming, therefore, to achieve the same result, it is better to use modern technology and punch the curd in a blender.

Interesting facts: the name of the product literally means "milk that is made solid". It is interesting that in many Slavic languages ​​"curd" and "cheese" are one and the same. In the Russian language the name of the dish "syrniki" has been preserved, although they are prepared from cottage cheese.

Whipped up cottage cheese pie

Delicious and light jellied curd cake is easy to bake.

• 500 gr. cottage cheese;
• 2 eggs;
• 125 gr. Sahara;
• 15 gr. vanilla sugar;
• 100 ml sour cream;
• 180 ml of milk;
• 70 ml of vegetable oil;
• 1 packet of vanilla pudding;
• mold oil;
• powdered sugar for serving.

We prepare the curd mass: put cottage cheese, raw eggs, sugar in the beating bowl and punch everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or simply grind with a fork.

Prepare the pudding according to the instructions, dilute it with milk, add sugar and bring it to thicken over low heat.

Advice! If there is no pudding, then it is easy to replace it with regular starch. You need to take two tablespoons of dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then add this mixture to the milk with sugar as described above.

First put the curd mass into a greased form, level it. Then spread the pudding in a thin layer. We bake in a hot (190 degrees) oven for about 30 minutes. If the top becomes very reddened, then cover the form on top with foil. Serve sprinkled on top icing sugar.

Open pie with raspberries and curd layer

Let's make an open pie with berries and cottage cheese cream. This delicate gourmet dessert can be prepared even for a holiday.

The foundation:

• 100 g butter;
• 1 egg;
• two thirds of a glass of sugar;
• 200 ml of kefir;
• 0.5 teaspoon of baking soda;
• 1.5 cups flour.

Cream:

• 200 gr. cottage cheese;
• 50 gr. sour cream;
• 200 gr. berries, such as raspberries;
• 1 tablespoon potato starch
• 1 egg;
• 1 tablespoon flour;
• a third of a glass of sugar.

Add soda to kefir, stir it actively and leave it so that there is time for the reaction to take place, the soda must be "quenched" by the acid contained in kefir.

Separately mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, we get a thin dough. Pour it into a mold that has been previously greased and sprinkled with flour. We send the form to the oven at 200 degrees for 20 minutes.

In the meantime, whisk curd cream by mixing all the ingredients except the berry. We take out our base, lay out the cream, and spread the berry on top. We lower the degree of heating to 160 degrees and cook for another half hour.

Advice! If the cake is baked with a frozen berry, then it must be allowed to thaw and the liquid that has evolved is drained. You do not need to pour out the juice, it can be thickened with starch and served as a sauce for the pie.

Bulk pie with cottage cheese and apples

It can be easily and simply prepared with a filling of juicy apples and cottage cheese.

• 2 cups of flour;
• 125 gr. baking margarine or butter;
• 1.5 cups of sugar;
• 2 eggs;
• 200 gr. cottage cheese;
• 100 g sour cream;
• 3 apples;
• optional vanillin or cinnamon.

For the base of the cake, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We got a crumbly mass.

We clean the apples, removing seeds and hard plates of seed pods. If the skin is rough (this is the case with winter fruit varieties), then it is better to peel it too. We grate the fruit or cut it into small pieces.

Grind eggs with cottage cheese and sugar, you can break through this mass with an immersion blender so that it becomes homogeneous. Stir the curd mass with apples, you can add aromatic spices, such as vanillin.

We line the form parchment paper... Pour half of the crumbly base, level it and crush it a little, but do not ram it tightly. Then we spread our curd-fruit filling and sprinkle with the remaining half of the base. We bake at 170 degrees for 45 minutes.

Kefir curd pie

Kefir pie is quickly prepared with curd filling.

• 200 ml of kefir;
• 3 eggs;
• 200 gr. sugar and 3 more tablespoons of sugar in cottage cheese;
• 300 gr. flour;
• 1.5 teaspoon baking powder;
• 250 g cottage cheese;
• a pinch of vanillin;
• 100 ml of vegetable oil.

Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in oil. We continue to actively stir, achieving maximum homogeneity. The mass turns out to be thin. We shift it to a greased form.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Now let's prepare the curd filling. Mash the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but pliable. If it crumbles, then you can add a spoonful of sour cream or kefir. With wet hands, we form small balls from the curd mass, resembling walnuts in volume. We spread the balls on the surface of the dough, slightly "sinking" them. We bake our product at 180 degrees for 40-45 minutes.

Mannik with the addition of cottage cheese in a slow cooker

Delicious and gentle mannik with the addition of cottage cheese, it is prepared without oil and flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.

• 0.5 cups semolina;
• 1 glass of kefir;
• 5 eggs;
• 0.5 cups of sugar;
• 1.5 teaspoons baking powder;
• 450 gr. cottage cheese;
• a pinch of salt;
• a pinch of vanillin.

Mix semolina with kefir and leave to swell for at least half an hour. We break the eggs, separate the whites and put them in the refrigerator. Put the yolks in a bowl for mixing, add sugar there and put cottage cheese. Add a pinch of vanillin. We grind everything or mix with a mixer. Then add semolina with kefir.

Beat the whites separately so that they beat better, add to the salt at the tip of a knife. When the mass becomes snow-white and the peaks keep their shape, gently mix it with the curd-semolina mass.

Lubricate the bowl with oil and transfer the prepared mass. We cook for 60 minutes, turning on the “Baking” program, then we keep it on “Heating” for 10 minutes, then for at least another 10 minutes in the turned off device with the lid closed.

Then open the lid and remove the cup. Gently run a silicone spatula along the edge of the cake to separate it from the wall. And we turn our manna onto a dish. We decorate as desired.

Chocolate pie with delicate curd filling

Very tasty chocolate pie with a delicate curd filling, it is not difficult to prepare.

The foundation:

• 250 g flour;
• 125 gr. Sahara;
• 1 egg;
• 15 gr. cocoa powder;
• 1.5 teaspoons baking powder;
• 150 g cold butter;
• a pinch of salt.

Filling:

• 500 gr. cottage cheese;
• 100 g Sahara;
• 3 eggs;
• 2 tablespoons of starch.

Upper layer:

• 75 gr. Sahara;
• 75 gr. butter;
• 150 g flour;
• 1 tablespoon cocoa powder

We knead the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt and mix. Add the butter cut into pieces, grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and send it to the cold for half an hour.

We separate the whites of three eggs and put them temporarily in the refrigerator. Grind the remaining yolks with the addition of cottage cheese and sugar. Then beat the whites and carefully add them to the curd mass.

Prepare the sprinkling by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.

We collect our dessert. Roll out the base dough into a round cake, transfer to the mold. We need to get a flat layer with high walls. We shift the curd mixture onto the dough, and sprinkle with the filling on top. We bake for about one hour at 180 degrees. Cool well, it is better to keep it in the refrigerator for at least one hour after cooling. After cooling, it can be removed from the mold and cut into sectors.

Shortcake with cottage cheese and frozen cherries

Another option light curd pie with berries. This is a shortbread cake, we will bake it with cherries. If desired, you can take other varieties of berries or a mixture of them.

The foundation:

• 200 gr. flour;
• 50 gr. Sahara;
• 100 g butter;
• 1 egg;
• 1 dessert spoon of lemon juice;
• 1 teaspoon baking powder
• 2 tablespoons of crushed cookies;
• 1 tablespoon of starch

Filling:

• 250 g cottage cheese;
• 4 tablespoons sour cream;
• 2 tablespoons of sugar;
• a pinch of vanillin;
• 2 tablespoons of starch;
• 300 gr. frozen pitted cherries.

Melt the butter, mix it with granulated sugar. We stir until the sugar crystals are no longer visible. Introduce the eggs one at a time, stirring after each introduction. Pour in the strained lemon juice little by little. Add flour and baking powder. The result is a soft dough that barely holds its shape. Don't try to add more flour, the base of the cake will be tough. We remove the dough in the cold by wrapping it in foil.

Put the berries on a sieve so that they defrost, and the juice drips from them. Combine cottage cheese with starch and vanilla, add sour cream and sugar.

We take out the dough, which had time to cool well, after the refrigerator it became thicker and harder. It should be distributed according to the shape (diameter of the shape is 22-24 cm) so that the sides are obtained. Distribute better hands, as the dough rolls out badly.

Pour crushed cookies mixed with a spoonful of starch on the bottom of the formed base. Put the berries on the cookies. If you like sweeter baked goods, you can sprinkle the berry layer with sugar. A few cherries can be set aside for decoration. Pour the curd mass onto the berries, lay out the deferred cherries. We bake at 190 degrees for 40-45 minutes.

Oven baked Zebra pie with curd center

Original interpretation classic cupcake"Zebra", prepared with cottage cheese.

The foundation:

• 200 gr. baking margarine (or butter);
• 1 egg;
• 150 g Sahara;
• 350 gr. flour;
• 50 gr. cocoa powder;
• 1 teaspoon baking powder.

Filling:

• 600 gr. cottage cheese;
• 200 gr. butter;
• 4 eggs;
• 150 g Sahara;
• 2 tablespoons of starch.

Kneading the dough: soft butter grind to the state of a cream with added sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate about 30% of the volume. Add cocoa powder to the remaining part and knead well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.

Making the filling. Mix cottage cheese with eggs, add pre-ground, slightly melted butter, sugar, starch. The mass can be whipped with a hand blender to make it more homogeneous.

We roll out both types of dough, cut into strips 1.5-2 cm wide. In a greased form we steal strips of dough, alternating between dark and light. The strips should be long enough to completely cover the bottom and sides. Smooth the borders between the stripes with your finger so that they connect. Pour out the curd filling.

Roll the remaining dark dough into a round layer according to the size of the mold and spread it on top. We bake in the oven at 180 degrees for about 1 hour. Let the finished baked goods cool and turn over onto a dish so that the striped part is at the top.

Pie with cottage cheese and bananas "Angel's Tears"

We will cook a very delicate pie with the romantic name "Tears of an Angel" with a banana. This pie consists of four parts - a base of dough, fruit, curd and protein layers.

• 1 cup flour
• 150 g butter;
• 150 g sour cream;
• 8 eggs;
• 600 gr. cottage cheese;
• 3-4 tablespoons of semolina;
• 2, 5 cups of sugar;
• 800 gr. peeled bananas;
• a pinch of vanillin;
• 1 teaspoon baking powder.

We soften the butter, grind it with a portion of measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.

Read also: Royal pie with cottage cheese - 8 recipes

The mixed mass turns out to be thin, similar to a mixture for baking pancakes, or slightly thicker. We shift the dough into a mold, which was previously coated with oil and powdered with flour. We level and put in the oven (200 degrees) for 15-20 minutes.

Cooking the curd layer, for this we grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or hand blender. Cut the bananas into thin circles.

We take out the base of the pie from the oven, lay the cottage cheese on it in an even layer, lay out the mugs of bananas on it. Put in the oven again and bake for about 20 minutes.

Beat the whites with a mixer, adding the remaining sugar. During the whipping process, you can add several crystals to the mass. citric acid for the taste. We distribute protein mass on top of the pie, reduce the heat in the oven to 120 degrees and bake the pie until a light beige crust appears. It will take 15-20 minutes. We cool the cake. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this cake got this name.

Grated pie with cottage cheese

Grated pies are called for the reason that the dough is not rolled out for them, but grated. Let's prepare a grated pie with a curd layer.

• 200 gr. flour;
• 70 gr. butter;
• 1 tablespoon sour cream;
• 0.5 cups of sugar;
• 1 teaspoon baking powder
• 1 egg.

Filling:

• 200 gr. cottage cheese;
• 3 tablespoons of sugar;
• 3 tablespoons sour cream.

The dough needs to be chilled well, so it's best to make it in advance. Mix soft butter with sugar and sour cream. Add the egg, baking powder, mix until smooth. Add flour. Knead everything, roll two balls out of the dough, wrap each one in foil and send it to the freezer.

For the filling, mix sour cream with sugar and cottage cheese. Beat everything so that the mass becomes homogeneous, like a cream.

We coat the form with oil, dust with flour. We take out one ball of dough and rub it directly into the mold. We try to distribute evenly. Then we spread the curd filling, level it. The top layer is made of grated dough... To do this, rub the second lump of dough over the form. We bake for 30 minutes at 180 degrees.

Royal cheese cake

Delicious and delicate pie known as "Royal cheesecake".

For the filling, grind cottage cheese with sugar, raw eggs and vanilla. Beat the mass with an immersion blender.

Advice! The amount of sugar in the filling can be reduced to your liking. You can add raisins or nuts to the curd layer.

The base is prepared as follows: rub cold butter on a grater, mix it with flour and sugar. Pour in baking powder and a pinch of salt. We mix.

Grease the mold well with oil. We pour part of the crumb into it, ram it with our hands, forming a layer with sides. Pour the filling onto the base. We sprinkle the remaining crumb on top, but we no longer crush it. We bake for 40 minutes at 180 degrees.

Sweet pie with puff pastry curd

sweet Delicate and tasty curd cake is made from puff pastry. Moreover, you don't even have to knead the dough yourself, you can buy it frozen in the convenience store.

• 500 gr. fresh puff pastry;
• 400 gr. cottage cheese;
• 1 egg;
• 0.5 (or to taste) sugar;
• a pinch of vanillin.

Sprinkling:

• 3 tablespoons flour;
• 3 tablespoons of sugar;
• 40 gr. butter.

Beat the egg, pour a small part of the mass to lubricate the pie, add the rest to the cottage cheese (if the eggs are small, then it is better to take two pieces). Add vanillin and sugar to the curd. Mix everything well and grind until smooth.

For sprinkling, combine flour with butter, grind. Pour in sugar and mix.

Roll out the thawed dough into a large rectangular layer (you can make two small cakes by rolling out two identical layers). Put the curd filling in the center in the shape of a rectangle.

Cut the dough on both sides of the filling to make strips 2.5-3 cm wide.Now we begin to alternately put strips of dough on the filling on the left and right sides, forming a braid. We transfer the pies to a baking sheet covered with parchment. Grease with an egg on top and sprinkle with sprinkles. We bake at 200 degrees for 30-35 minutes.

Homemade pumpkin and cottage cheese pie

The combination of cottage cheese with pumpkin is very harmonious. Those who love this tandem will definitely love this cake.

The foundation:

• 100 g flour;
• 100 g decoys;
• 100 g Sahara;
• 80 gr. oils.

Filling:

• 300 gr. cottage cheese;
• 300 gr. peeled pumpkin;
• 50 gr. Sahara;
• 200 gr. sour cream;



We mix cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mass, mix the mass with a mixer. Grate the pumpkin with thin strips.

Chop cold butter small cubes... Put the butter in a mixture of flour and butter, grind until you get a small crumb. Divide the mixture into three parts.

Pour a third of the base into a greased form, tamp it slightly. Lay the pumpkin on top in an even layer, also lightly press it with the palm of your hand.

We fill the pumpkin with the second third of the dough, level it. We spread the curd mass. The top layer is the rest of the crumb. We bake for about 40 minutes at 200 degrees. Let the cake cool in the form, as hot it can fall apart when you try to remove it on the dish.

Cottage cheese-poppy cake

Another sweet option curd baking preparing with poppy seeds.

The foundation:

• 100 g butter;
• 1 egg;
• 200 gr. flour;
• 50 gr. Sahara;
• 1 tablespoon sour cream;
• 1 teaspoon baking powder.

Filling:

• 400 gr. cottage cheese;
• 2 eggs;
• 100 g sour cream;
• 2 tablespoons of starch;
• half a lemon (for zest and juice);
• 120 g Sahara;
• 1 teaspoon vanilla sugar
• 100 g poppy;
• 100 ml of milk.

Fill:

• 300 gr. sour cream;
• 2 tablespoons of sugar;
• 1 egg

For the base, grind soft butter with added sugar and raw egg... Then pour in sour cream, add baking powder, add flour. Knead soft dough. We spread it in a mold and distribute it with our hands along the inner surface, making high sides.

Fill the poppy with boiling water, let it stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes, until the poppy seeds absorb the milk. You need to cook over low heat, stirring constantly. If the milk is not completely absorbed, then put the poppy back on a sieve. Cool it down.

In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add to taste lemon zest and juice. We knead everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and mix.

The curd cake is very light and tasty. It goes well with tea, coffee and cocoa. Next, you will find out how to cook a pie with cottage cheese in the oven on hastily on step by step recipes with photo ... To do this, you need a minimum available ingredients and a little time.

Whipped up cottage cheese pie

Kitchen appliances: grater, bowl, baking dish, silicone spatula.

Ingredients

Step by step cooking

1. Break two eggs into a bowl and beat lightly with a fork.
2. Add 80 grams of sugar to the beaten eggs and rub thoroughly with a fork to slightly dissolve the sugar grains.
   
   
3. TO egg mixture add 665 grams of cottage cheese and knead with a fork.
   
   
4. Add 0.1 gram of vanillin and stir until homogeneous mass without lumps.
   
   
5. For the dough, rub 265 grams of frozen butter on a coarse grater.
   
   
6. Sifted flour (405 grams) mixed with 52 grams of sugar and grated butter and knead to make a soft, smooth dough.
   
   
7. We spread the finished dough, distribute it evenly with our hands and form low sides.
   
   
8. We shift the cottage cheese filling onto the dough and distribute it over the entire surface.
   
   
9. We heat the oven to 180 degrees and bake our pie for 20 minutes.
   
   
10. We take the form with the finished cake out of the oven, cool it slightly and put it on a dish.
    
    

This is one of the most simple recipes for making cottage cheese pie.

Video recipe

In the video you will get acquainted with the step-by-step cooking process. fast, tasty and simple pie with cottage cheese.

Chocolate pie with cottage cheese

Cooking time: 55-60 minutes.
Servings: 5.
Kitchen appliances: sieve, bowls, crush, silicone spatula, cake tin.

Ingredients

Step by step cooking

1. Sift 210 grams of flour and add 130 grams of finely chopped frozen butter to it.
   
   
2. We grind the resulting mass with our hands to make a large crumb.
   
   
3. Add 105 grams of sugar and 18 grams of sifted cocoa to the resulting crumb.
   
   
4. Knead the dough and put it in the refrigerator for a while while we prepare the pie filling.
   
   
5. For the filling, mix 355 grams of cottage cheese, 55 grams of sour cream and grind with a crush to get rid of the grains as much as possible.
   
   
6. TO curd mass drive in two eggs, add 80 grams of sugar, 4 grams of vanilla sugar and mix.
   
   
7. Pour 25 grams of flour into the resulting mass and knead with a silicone spatula until a mass with a uniform texture is formed.
   
   
8. When the filling is ready, take the dough out of the refrigerator and put half into the mold.
   
   
9. Put the filling on top of the dough and distribute it over the entire surface.
   
   
10. Put the remaining dough on the filling, level and lightly crush.
    
    
11. We heat the oven to 180 degrees and bake our pie for 45 minutes.
    
    
12. When the pie is ready, we take it out of the oven, cool it slightly and put it on a dish.
    
    

Video recipe

In this video you can clearly see the whole process of cooking delicious curd pie according to a simple recipe.

Yeast dough curd pie

Cooking time: 105-110 minutes.
Servings: 11.
Kitchen appliances: hand blender, bowls, mold, silicone brush.

Ingredients

Step by step cooking

1. Pour 255 milliliters of warm water and warm milk into a bowl.
2. Add 56 grams of fresh yeast to the mixture and stir to dissolve the yeast completely.
3. Pour 2 grams of salt, 80 grams of sugar into the mixture and stir to slightly dissolve the sugar grains.
4. Pour 205 grams of flour into the yeast mixture and stir to make a mass that looks like thick sour cream.
5. Pour 105 milliliters into the resulting mass sunflower oil, mix and pour the remaining flour (700 grams).
6. First, knead the dough with a spoon, and then with your hands in a bowl or on the table. The dough should come out soft and not stick to your hands.
7. Put the finished dough in heat for 70 minutes so that it rises.
8. While the dough is coming up, prepare the filling. To do this, mix 510 grams of cottage cheese, three eggs, 105 grams of sugar, 0.3 grams of vanillin and mix with an immersion blender until a uniform mass without lumps is formed.
9. Powder the table with flour, put the dough that has come up on it and divide it into two equal parts. With this amount of ingredients, we get two medium cakes.
10. Roll each part of the dough into layers 8 millimeters thick.
11. We lay out the layers in molds, make sides and cut off the excess dough.
12. We spread the cottage cheese filling on the dough and distribute it evenly over the entire surface.
13. We coat the sides with whipped yolk, put the pie in an oven heated to 180 degrees for 25 minutes.
14. We take out the finished pie from the oven, let it cool slightly and put it on a dish.

Video recipe

In the following video, you will learn about cake recipe from yeast dough with cottage cheese in the oven.

It turns out even more tender. You can add fruits or berries to it to taste. perfect for festive table, since the crumb also serves as an ornament. You can also cook delicious in a slow cooker.

Whip up curd pie in the oven is perfect for daily tea drinking and for a festive table.

Friends, did you like the cake with curd filling in the oven?