Almost the entire composition of the salad is indicated in the title. If you boil chicken fillet and eggs in advance, dry canned pineapples and corn grains, then cutting and assembling will take a minimum of time. Refueled, and immediately on the table. There are no strict proportions, increase the amount of those products that are most to your taste. Excessive sharpness, sharpness, spicy notes are not needed for a salad with chicken, pineapple, corn, cheese and egg. Its advantages are tenderness and sweetness.

Season with mayonnaise, salt and pepper just before serving. Then the salad will remain fresh and not seem like yesterday.

To prepare the salad, you will need the ingredients according to the list.

Cool the chicken fillet boiled in salted water, then cut into fairly large cubes.

We do the same with rings or slices of pineapple.

Finely chop the onion and cut hard cheese into small cubes.

Three hard-boiled and chilled eggs in short chips.

Add corn kernels, mayonnaise, salt, pepper, mix from top to bottom.

Transfer to a clean container and serve salad with chicken, pineapple, corn, cheese and egg immediately. Bon Appetit!

Among the ingredients of hearty "mayonnaise" salads, the undisputed leader is chicken. Meat goes well with many other ingredients, and one of those win-win combinations is corn. Juicy, sweet, it perfectly complements the dryish chicken breast, which is most often used for cooking. But what else to put in a salad bowl, we'll see in today's selection of recipes. Salads are all simple, affordable, there are puff, the cooking process is shown in step-by-step photos. Watch, read, choose.

Salad with chicken, corn, cheese and croutons

Salad from the series is as easy as shelling pears. All products are ours, native, no exotic. Chicken meat can be boiled in advance or smoked chicken can be used, which will add piquancy and aroma to the dish. Crackers, of course, are best made at home. It's short and very easy.

Ingredients:

• chicken (boiled or smoked) - 250-300g;
• canned corn (0.5 jars) - 250g;
• hard-boiled eggs - 3 pcs;
• hard cheese - 200g;
• crackers (with your favorite taste) - 60g;
• mayonnaise - 1 pack - 150g;
• fresh dill - a small bunch.

How to prepare salad:

Our salad is ready. Nice to crunch!

Salad with chicken, corn, egg and prunes

If you want to add a touch of variety to the famous chicken salad recipe, I recommend adding prunes. An explosion of taste will be provided to you. Prunes give a certain sourness, which contrasts perfectly with the sweetness of corn. Fresh cucumber adds juiciness - i.e. something that is often lacking in salads of this kind.

What we need:

• chicken (chicken breast fillet) - 1 pc;
• prunes - 100g;
• potatoes - 1 pc;
• fresh cucumber - 1 pc;
• egg - 2 pcs;
• corn - 3-4 tablespoons;
• salt;
• mayonnaise.

How to prepare this salad step by step

Salad with chicken, canned corn, rice and cucumber

If the first recipes were lighter in texture, then the presence of rice makes it hearty, but at the same time more loose and crumbly in texture. Prepares very quickly. If I have boiled chicken left, then it’s easy to cook rice and open a jar of corn and an everyday salad for dinner is ready.

List of ingredients:

• boiled chicken - 150g;
• rice - 80g;
• cucumber - 1 pc;
• corn - 5 tablespoons;
• onion - 0.5 pcs;
• salt;
• mayonnaise or sour cream.

Cooking process:

Salad with chicken, corn, carrots and cucumber

Easily decorate the holiday menu. There are many variations, but you will love this recipe for its refreshing taste. Fresh cucumber can be replaced with pickled, but I prefer fresh cucumber. The chicken must be boiled first. To make the meat fragrant, be sure to cook it with onion, bay leaf, do not forget to put peppercorns and salt. For piquancy, ordinary boiled carrots can be replaced with non-Korean ones. We season with mayonnaise. If you want to cook a lighter version, then you can replace it with yogurt dressing.

Grocery list:

• chicken breast 300 gr;
• canned corn 200 gr;
• egg 2 pcs.;
• cucumber 150 gr;
• carrots 1 pc.;
• potatoes 2 pcs.;
• green onions 1 bunch;
• mayonnaise 200 gr;
• salt to taste.

Cooking step by step

Salad with pineapple, corn and chicken

Salad with chicken, canned pineapple and corn is very tasty and easy to prepare. Some of the necessary products are listed in the name of the dish, but we will supplement it with an egg and cheese. The sweetish taste of canned pineapple fits perfectly into the dish. Divide the chicken into parts and take the breast for the salad, without skin and bones. We season with mayonnaise. I would not replace it with another sauce, even sour cream. Mayonnaise is perhaps the most successful dressing in this case. If you still want to make it less nutritious, then you can mix one part of sour cream and one part of mayonnaise.

What do we need:

• chicken fillet 200 gr;
• corn 200 gr;
• pineapple 100 gr;
• cheese 150 gr;
• egg 3 pcs.;
• onion 1 pc.;
• mayonnaise 150 gr;
• salt to taste.

How to make our salad

How to submit? Put the salad on a serving plate with the help of a culinary ring. Let's add some greens that will enliven the plate.

Our salad with chicken, pineapples, canned corn can be served at the table.

As you can see, there is very little difficult to prepare, except to boil and cool the food. Everything else is so simple that even a child can mix the ingredients. By the way, I learned how to cook when I was 6 years old, I started with vinaigrette. Mom cut the food, and I mixed them in a salad bowl.

The combination of tender chicken meat with sweet juicy pineapple seems to me a brilliant culinary find. Firstly, the bright rich taste of pineapple perfectly sets off the rather neutral taste of chicken meat, allowing it to sparkle in the dish with new colors. Secondly, this fruit gives the dryish boiled chicken breast extra juiciness, making it easier and more pleasant to chew. In addition, pineapple contains enzymes that promote easy digestion and absorption of protein foods such as meat, and therefore, it improves digestion, activates the metabolism in the body and thus helps to get rid of excess weight.

Salad with chicken, pineapple and corn, which I will cook today, is just a storehouse of taste and health benefits, so it is suitable not only for the festive table, but also for daily use. It combines boiled chicken fillet with a variety of healthy vegetables and fruits. Tender chicken and boiled eggs give this salad a delicate taste and soft texture, while vegetables and canned pineapple give it a piquant sweetness and a taste of summer freshness. Pineapple and chicken breast salad prepared according to this simple recipe gives a feeling of satiety for a long time and at the same time does not contain extra calories. A very tender and tasty snack for the whole family!

Helpful information

How to make a chicken salad with pineapple and corn - a recipe for a simple and easy chicken salad with step by step photos

INGREDIENTS:

• 2 chicken fillets (500 g)
• 6 eggs
• 250 g canned pineapples
• 1 small can of canned corn (170 g)
• 2 fresh cucumbers
• 1/2 large onion
• 80 g mayonnaise

COOKING METHOD:

1. In order to prepare a salad with chicken, pineapple and corn, first boil the chicken fillet in boiling water for 30-40 minutes, cool and cut into cubes.

2. Cut fresh cucumbers into small cubes and put in a salad bowl with chicken. If the skin of cucumbers is thick and rough, it is better to cut it off.


3. Hard boil eggs, peel and cut into small cubes.


4. Chop the onion very finely and add to the rest of the ingredients.


5. Canned pineapples cut into small cubes and put in a salad bowl.

6. Drain the brine from the corn and add it to the rest of the ingredients.

7. Salad with pineapple and chicken breast, salt and season with mayonnaise.


8. Mix all ingredients thoroughly.


Delicate spicy salad with chicken, pineapple and corn is ready!

Description

Three ingredients make a simple and amazingly delicious salad - you won't notice how it mysteriously disappears from the salad bowl! Usually, such salads include a larger set of products: eggs, chicken fillet or ham, and some even make it with Beijing cabbage. But, as our today's recipe confirms, a long list of ingredients is not at all a prerequisite for a delicious salad!

I made a salad with pineapple, corn and cheese for a festive dinner - and what? When it was time to set the table, there were still a couple of spoons left at the bottom of the bowl :)

Well, I tried several times while I was cooking, and then a couple more spoons, then my husband tried it, and then the children - lovers of sweet corn - decided to taste it :) so I recommend it - despite the minimum ingredients, the salad turns out wonderful!

Ingredients:

• Half a can of canned pineapple slices;
• 2/3 cans of canned corn;
• 100 g of hard cheese (preferably a salty variety);
• Dressing sauce.

Since I don’t buy mayonnaise, I use homemade sauce for salad dressing, easy to prepare, very similar in taste to mayonnaise, and with a healthy composition. For the sauce (enough dressing for 2 servings of salad):

• 3 tablespoons of sour cream;
• 1 tablespoon of aromatic vegetable oil (sunflower or olive);
• 0.5 tablespoon of lemon juice;
• 0.5 teaspoon of pasty mustard;
• Salt, ground black pepper - to your taste.

Instruction:

We're getting ready to ship. We combine vegetable oil, mustard, lemon juice, salt, pepper in a bowl and mix thoroughly. Add sour cream (any fat content - this does not affect the taste, but the density of the sauce), and again mix well until smooth. Delicious homemade mayonnaise is ready.

Now let's prepare the ingredients for the salad. Take the pineapple out of the juice and chop a little. Drain liquid from corn. Grate the cheese on a large grater.

We mix all the products in a salad bowl and season. We try, if necessary, you can salt or additionally pepper.

They are very loved by men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But, no matter how they call it, we like its sweet and sour delicate taste without the admixture of a huge amount of ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

Ingredients:

• 1 boiled chicken fillet
• 4 eggs
• 6 slices pineapple
• 200 gr hard cheese
• Mayonnaise

Grind the boiled chicken and put it in a container.

Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.

All the ingredients are ground, and they are waiting for their turn.

Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, along which the egg goes and sauce again.

The top layer is laid out with pineapple.

Sprinkle grated cheese over the pineapple slices.

Classic Pineapple Chicken Salad Recipe

The classic recipe involves a lot of sweetness in taste, which gives the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and be smeared on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

• One boiled chicken breast
• 3 eggs
• Small jar of corn
• hard cheese
• canned pineapple

Shred or shred the chicken.

Cooking pineapples.

To get beautiful layers, we will use a shape (you can do it yourself).

Lubricate the bottom of the salad bowl with mayonnaise.

1 row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5th row: pineapples and mayonnaise.

6th row: cheese.

Remove the form.

Get a very beautiful design in layers, where each row is visible.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a peculiar taste to the whole dish.

In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

• Smoked chicken meat - 0.4 kg
• Canned pineapples - 200 gr
• Bulgarian pepper - 1 pc.
• Canned corn - 200 gr
• Hard cheese - 150 gr
• Mayonnaise - 5 tbsp. l.

Cheese must be cooled and cut. It is better to take hard varieties, because they are not smeared on the knife.

Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.

We clean the pepper and finely chop, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out very tasty too. There are more salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a festive treat.

Ingredients:

• 6 boiled eggs
• jar of pineapples
• 150 gr hard cheese
• Packing crabmeat or sticks
• Mayonnaise

Grind the eggs or three and lay them out first next to the mayonnaise.

Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour the third layer of pineapple into cubes from a jar without juice.

And rub the top layer of cheese.

Salad with pineapple, chicken, cheese and egg layers

Various additives spice up the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.

In this recipe, we will take boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.

Ingredients:

• Fillet - 0.3 kg
• Pineapples - 0.2 kg
• Grated cheese - 0.2 kg
• Walnuts - 100 gr
• Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubed)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and champignons

Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned, or you can buy frozen and fry.

By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later. This is what we will do in the recipe below.

Ingredients:

• Fried chicken breast - 0.4 kg
• 2 fresh cucumbers
• Cheese 0.2 kg
• Mushrooms - 0.4 kg
• jar of pineapples
• Salt pepper

We do not boil the chicken, as we are used to, but fry in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.

The second row lay out chopped fresh cucumbers.

Grated cheese with mayonnaise is the third layer.

Mushrooms are fried in advance and mixed with mayonnaise, they are the penultimate layer.

On top of this row lay out the pineapple cubes.

How are you? It may seem that this version of the salad is a little oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid everything out in layers, but if you are not cooking for a holiday, then you can just mix everything.