13.10.2015 4 495 1 ElishevaAdmin

Savory baked goods / Whip up

Experienced housewives know that when the incomparable aroma of baking pies floats through the rooms, the household will fully experience the comfort of the family hearth. And neighbors, passing by, say: “Oh, again Galina bakes pies! And when is it in time? "

And why not be in time - among the many recipes for pies there are also quick ones that are prepared in haste. If you master this recipe, then you can bake a good meat pie for breakfast - hearty and tasty.

Of course, the hostess must have certain skills in working with the test, know some of the features. Our grandmothers baked pies much more often than we, who are accustomed to ready-made products from supermarkets. Here are some simple rules for getting a good test.

1. To make the pies fluffy, sift the flour.

2. Putting in the dough, preferably not margarine, but butter - less substitutes and more taste.

3. Mayonnaise, if it is indicated in the recipe, is better to replace with natural products: sour cream, kefir or yogurt - only, of course, natural.

4. As for the meat filling, it can be anything, including poultry. Pork and beef should not be too fatty, and dry meat, such as chicken breast, should be softened by adding heavy cream or butter to the filling.

5. Carefully prepare the baking sheet for baking: cover with foil or special paper. There are also silicone mats for baking, they are convenient to use. Our grandmothers simply greased a baking sheet and powdered it with flour - and the pies were baked beautifully. This method is still good today.

6. If the cake is closed, before putting it in the oven, be sure to pierce the top lid with a fork in many places. If this is not done, the cake may warp or burst altogether.

7. Having put the pie in the oven, you need to look after it. If the top is going to burn, and the bottom is not yet baked, then the cake can be covered with foil.

8. After removing the baking sheet from the oven, be sure to cover it with a towel and let it stand for 10-15 minutes. Only then can the pies be taken out. By the way, meat pies are tastier if they cool completely.

Consider specific recipes for meat pies.

Quick kefir pie with raw meat. Whipping up recipe

Ingredients

Flour, 1 tbsp

Baking soda, ½ tsp

Kefir, 1 tbsp

Eggs, 2 pcs

Salt, ½ tsp

Minced meat, 300-350 g

Ground black pepper

Bulbs, 2-3 pcs

1. Knead the dough by mixing all the ingredients. It should turn out to be liquid and fluffy - for this we beat it while kneading.

2. The filling is also obtained by simply mixing the ingredients. Cut the onion into smaller ones or three.

3. Prepare a baking dish, pour half of the dough into it. Put the raw filling on top and fill it with the second half of the dough.

4. Bake the cake for 40 minutes at 170 ° C.

Covered pie with boiled meat

Ingredients

Flour, 3 tbsp

Baking soda, ½ tsp

Sour cream, 200 g

Butter, 200 g

Sugar, 3 tbsp

Salt, 1 pinch

Lean meat, veal or pork, 1 kg

1 onion

Ground black pepper

1. Pre-boil the meat by adding some salt water. Fry the onions separately. Turn boiled meat with onions together in a meat grinder, salt and pepper. The filling is ready, you can add broth to it, a few tablespoons, if the meat is dry.

2. We take on the dough. Melt and cool the oil. Throw soda into the sour cream and stir to make bubbles appear.

3. Beat the egg white with sugar, then add the yolk, sour cream with soda and cooled butter. Pour flour in portions, without stopping stirring.

4. Knead the dough, it should be soft and pliable. Divide it in half.

5. Roll out one piece and place it on a baking sheet or in a baking dish, slightly lifting at the edges. Put the filling, level and cover with the same layer of dough - the second half. We pinch the edges well.

6. Having smeared the surface of the pie with sour cream mixed with yolk, bake it for 35-40 minutes at 180 ° C.

How to make a delicious Roll puff pastry pie with two types of filling

Ingredients

Puff pastry, 400 g

Butter, 100 g

Filling 1

Minced meat, 1 kg

Eggs, 2 pcs

Green onion, chopped, ⅔ st

Garlic, 2-3 cloves

White bread crumbs, ½ tbsp

Ketchup, ⅔ st

Filling 2

Wheat groats, pearl barley or rice, 1½ tbsp

Onions, cut into small cubes, 1 tbsp

Sliced ​​champignons, 2 tbsp

Vegetable oil, 1-2 tbsp

Ground black pepper

1. Prepare the filling of porridge and mushrooms. To do this, cook the groats, fry the mushrooms and onions and mix with the cooled porridge. Salt, pepper, add your favorite seasonings.

2. We get the meat filling by mixing the minced meat with eggs, green onions and crushed garlic. We also pepper and salt, add spices.

3. Roll out the puff pastry thinner, spreading a towel. Lubricate the dough layer with butter, spread the meat filling. The thickness of its layer should be about 1½ cm.

4. On top of the meat filling, distribute the filling of mushrooms with porridge, roll up the roll with a towel. If you see that the roll turns out to be too thick, then take a little from the fillings, from both, and use to create another cake.

5. Pinching the edges of the rolled roll, grease its surface with a beaten egg with a fork.

6. Bake the cake for about ½ hour at 180-200 ° C.

Pie with meat "Bulk"

Ingredients

Flour, ¼ kg

Baking soda, ½ tsp

Eggs, 4 pcs

Mayonnaise, 3 tbsp

Sour cream, 3 tbsp

Cheese, 100 g

Vinegar 6%, 1 tbsp

Meat, 250-300 g

Champignon mushrooms, 200 g

Bulb onion, 1 piece

Vegetable oil, 50 g

1. Prepare the filling in advance. Chop the mushrooms and onions and fry in vegetable oil, wait for the liquid secreted by the mushrooms to completely evaporate. Grind the meat in a meat grinder, add to the mushrooms in a pan and fry for 8 minutes, kneading and stirring. Let the filling cool down now.

2. We take on the dough. Three coarse cheese, quench soda with vinegar, mix with mayonnaise and sour cream. Mix all this, add flour and beaten eggs, get a batter.

3. Prepare a baking sheet, pour out ⅔ of the dough. Having leveled the surface of the dough layer, lay out the filling and fill it with the remaining dough.

4. We bake the cake for ½ hour at 200 ° C.

Greek dough pie with meat

Ingredients

Ready-made dough, puff or yeast dough, 1 pack

Minced meat, ½ kg

Eggs, 2 pcs

Cheese, 250 g

Hard cheese, 300 g

Bulb onions, 2 pieces

Fresh greens, 1 bunch

Ground black pepper

1. Fry the minced meat using butter until tender.

2. Fry the onion separately, add it to the minced meat. We break eggs, crumb cheese, three cheese - add all this to the filling. We also put chopped herbs, salt and pepper in it, knead well.

3. Divide the dough in half, roll it out and get 2 cakes. We put them in a mold, placing the filling in the middle and pinching along the perimeter of the edges of the cakes.

4. The resulting closed pie is baked for ½ hour at 180 degrees.

The pie is quick, with meat and potatoes. Simple recipe

Ingredients

Flour, 350 g

Baking soda, 1 tsp

Eggs, 3 pcs

Mayonnaise, 250 g

Sour cream, 250 g

Lean meat, 400 g

1 onion

Potatoes, 250-300 g

Ground black pepper

1. Finely chop the meat, dice the potatoes and onions. Mix all this, add salt and pepper to taste.

2. We look at the recipe for the dough and mix all the components, getting a not too thick dough.

3. Grease the mold with butter and put half of the dough into it. Having stepped back from the edges of the form 2 cm, load the filling. We cover with the second half of the dough, and the filling is securely surrounded by the dough on all sides.

4. Bake the cake for 1 hour at 180 °.

Yeast pie with meat, classic

Ingredients

Flour, 5-6 tbsp

Dry yeast, 1 pack

Sugar, 2 tbsp

Butter, 100 g

Milk, ½ l

Low-fat pork, 800-900 g

Onions, 1-2 pieces

Meat broth, 200 ml

Ground black pepper

Vegetable oil

1. Cut the meat into pieces and boil, pouring cold water, until fully cooked.

2. Take ½ cup of milk, heat it up a little, dissolve 1 teaspoon of sugar and add dry yeast. Let them come.

3. Melt the butter, give it time to cool. Shake the egg and salt with a fork. Whisk the yeast that has come up, pour in the egg, the remaining milk, sugar and cooled melted butter. We mix all this, gradually adding flour, and knead the dough. We put it in a warm place and cover it with a towel, let it fit.

4. Returning to the meat. It has already cooled down, turn the pieces through a meat grinder, add the onion, fried in oil, pour in the broth. We put the meat to stew, add salt and sprinkle with pepper - just for 5 minutes to soak. Leave to cool.

5. The dough has come by that time, we take it to work. We divide it in a ratio of about 1: 2. Roll out most of the dough and cover a baking sheet with it, lay out the filling on top. Roll out the smaller part thinner and cover the whole cake, pinching along the edge around the entire perimeter.

6. Mix the yolk with one teaspoon of water, grease the top of the pie. We bake for 40-50 minutes at 180 ° C.

“There is nothing tastier than meat pie,” any man will say, you can understand him. And what should the wife do in this case? Quickly choose the right recipe, depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie is much easier to cook than the same pies, it requires a certain skill. And for a pie, all you need to do is knead the dough or take ready-made, prepare the meat, combine and ... send to the oven.

Ingredient List:

Dough:

• Flour (wheat) - 2.5 tbsp.
• Water - 1 tbsp. (or slightly less).
• Chicken eggs - 1 pc.
• Margarine - 1 pack.
• Salt.

Filling:

• Minced pork - 500 gr.
• Onions - 2 pcs. (small) or 1 pc. (large).
• Butter - 100 gr.

Cooking algorithm:

1. Prepare shortbread dough. To do this, grind the egg with salt, beat in with water. Grind flour and margarine separately.
2. Now combine the ingredients together. If the dough is thin, you need to add a little flour until the time when it stops sticking to your hands. Then put in the refrigerator (for 30-60 minutes).
3. During this time, prepare the filling: twist the meat into minced meat (or take ready-made), season with salt and seasonings.
4. Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
5. It's time to "collect" the pie. Divide dough, unequal parts. A large one - roll out with a rolling pin into a layer, transfer to a baking sheet.
6. Put the minced meat on the dough, flatten. Put chopped juicy onions on it, cut butter into slices on top.
7. Roll out the second piece, cover the pie. Pinch the edges. In the middle of the cake, use a toothpick to make several holes for the resulting steam to escape.
8. Preheat the oven, only then put the pie. The oven temperature is 200 ° C, the time is about 40 minutes.

It remains to put the beauty on the dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

A huge number of recipes for delicious pastries sometimes leads the housewives to a dead end. Someone begins to get scared of the difficult steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. Here is the perfect way to make a delicious dough product - meat and potato pie!

Your mark:

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

• Meat (pork): 200 g
• Green onions: 50 g
• Potatoes: 100 g
• Sour cream: 150 g
• Milk: 50 g
• Red pepper: a pinch
• Salt: to taste
• Dill: bunch
• eggs: 3 pcs.
• Butter: 100 g
• Flour: 280 g

Cooking instructions

First you need to prepare the dough. To do this, put sour cream (100 g) in an empty bowl. Break the egg there.



Freeze the butter a little, then grate on a coarse grater. Place in a bowl.



Stir everything well.



Add salt and flour.



Knead a firm dough. Place the dough in a bag, put it in the refrigerator for 30 minutes.



You can do the filling, it will consist of two parts. Take boiled pork meat, cut it into small pieces.



Peel the potatoes, cut into very small cubes. Combine in an empty bowl: potatoes, meat and chopped green onions. Salt the mass a little. This will be the first part of the filling.



In a convenient container, mix: sour cream (50 g), eggs (2 pcs.), Milk, salt, pepper and chopped dill.



Stir the liquid mixture very thoroughly. This is the second part of the filling.



Take a baking container, cover it with parchment if necessary. Remove the dough from the refrigerator, stretch it with your hands around the perimeter of the baking dish, make high sides.



Put the first filling in the middle.



Then, pour over everything with a liquid mixture. Bake the pie in an oven preheated to 200 degrees for about an hour.



Meat and potato pie can be eaten.

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but rather expensive. But if you prepare a filling of cabbage and meat, then you can feed a large family at a very reasonable price.

Ingredient List:

Dough:

• Kefir - 1 tbsp.
• "Provencal" (mayonnaise) - 1 tbsp.
• Flour - 8 tbsp. l.
• Chicken eggs - 3 pcs. (Leave 1 yolk to grease the surface).
• Salt.
• Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

• Minced meat (beef) - 300 gr.
• Head of cabbage - ½ pc.
• Herbs, spices, salt.
• Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

1. The first step is to prepare the filling. Cut the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
2. Fry the minced meat in oil, salt, add spices. Mix with cabbage and herbs.
3. To prepare the dough - first mix eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
4. Grease the mold with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and flatten it with a spoon.
5. Put the pie prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
6. Five minutes before being ready, grease the pie with whipped yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and put on a dish, with such a dough it turns out to be very tender and fluffy!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them offer to cook the women of Ossetia.

Ingredient List:

Dough:

• Flour of the highest grade - 400 gr.
• Kefir (or ayran) - 1 tbsp.
• Dry yeast - 2 tsp
• Soda is on the tip of a knife.
• Vegetable oil - 3 tbsp. l.
• Coarse salt.
• Butter (melted butter) for spreading over ready-made pies.

Filling:

• Minced beef - 400 gr.
• Onions - 1 pc.
• Cilantro - 5-7 branches.
• Garlic - 3-4 cloves.
• Hot pepper.

Cooking algorithm:

1. First you need to knead the dough. Add soda to kefir, wait until it goes out.
2. Mix flour with yeast and salt, add kefir, vegetable oil here, mix. Leave for half an hour, cover to fit.
3. Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be sharp enough.
4. Divide the dough into five parts. Roll each into a round layer. Put the filling in the center, connect the edges tightly, turn over, roll out to make a round cake with minced meat inside. Make a puncture in the center for steam to escape.
5. In a standard oven, baking time is 35-40 minutes.

Put the Adyghe pies one by one in a pile, smear each one with melted butter!

Tatar meat pie

Balesh - this is the name of a pie with meat, which has been prepared by skillful Tatar housewives since time immemorial. He, besides being very tasty, also looks amazing. In this case, simple products are used, and the technology is not complicated.

Ingredient List:

Dough:

• Wheat flour - a little less than 1 kg.
• Chicken eggs - 2 pcs.
• Fat sour cream - 200-250 gr.
• A pinch of salt.
• Sugar - 1 tsp
• Milk - 100 ml.
• Mayonnaise - 1-2 tbsp. l.

Filling:

• Potatoes - 13-15 pcs. (medium size).
• Onions - 2-3 pcs.
• Meat - 1 kg.
• Butter - 50 gr.
• Meat or vegetable broth, as a last resort, boiling water - 100 ml.

Cooking algorithm:

1. Start cooking the pie with the filling. Cut raw meat into thin strips, add herbs, salt, favorite seasonings.
2. Chop the onion into thin rings, cut them into 4 pieces. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Stir the ingredients.
3. For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then add salt, sugar, break eggs, knead.
4. Now it is the turn of the flour - add a little, knead thoroughly. The dough is tender, but not sticky to your hands.
5. Divide it into two parts - one is twice the size of the other. Roll out the larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will leak out and the taste will not be the same.
6. Grease a baking dish with butter, lay a layer of dough. Now the turn of the filling is to lay it out with a mound. Raise the edges of the dough, lay on the filling in beautiful folds.
7. Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the cake, pinch curly.
8. Make a small hole on top, carefully pour broth (water) through it. Roll up the ball and close the hole.
9. Place the balesh in an oven preheated to a temperature of 220 ° C. Put a container of water underneath so that the cake does not burn.
10. After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
11. The doneness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they go through the hole.

Now wait for it to melt. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

The meat pie is good because it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff. Moreover, you can take ready-made, and cook the meat filling yourself.

Ingredient List:

• Minced beef and pork - 400 gr.
• Any vegetable oil - 2 tbsp. l.
• Mashed potatoes - 1 tbsp.
• Salt, Provencal herbs, hot peppers.
• Chicken eggs - 1 pc.
• Ready-made puff pastry - 1 pack.

Cooking algorithm:

1. Take the finished dough out of the freezer, leave to part. For now, prepare the filling.
2. In vegetable oil, fry pork and ground beef together, drain off excess fat.
3. Separately, in a small frying pan, fry the onions until golden brown. Chop it finely beforehand.
4. Boil potatoes and mash in mashed potatoes.
5. Combine with minced meat and onions. Season with salt, seasonings, pepper.
6. You can add a chicken egg to the chilled filling.
7. Actually, further preparation is carried out using the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and put 1 sheet in the form so that its edges hang over the sides.
8. Put the potato and meat filling inside, smooth out.
9. Lay the second rolled sheet, pinch the edge, you can make it curly.
10. For a ruddy top, you need to beat an egg and grease their dough.
11. The baking time is 30-35 minutes, the temperature in the oven is around 190-200 ° C.

The pie turns out to be very beautiful, with a delicate crumbly dough and aromatic filling.

Yeast Meat Pie Recipe

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing main courses and desserts. Beginners can try an experiment too.

Ingredient List:

Dough:

• Yeast (fresh) - 2 tbsp. l.
• Chicken eggs - 1 pc.
• Warm milk - 1 tbsp.
• Sugar - 100 gr.
• Any unrefined vegetable oil - 1 tbsp. l.
• Flour - 2-2.5 tbsp.
• Butter (butter, melted).

Filling:

• Boiled beef - 500 gr.
• Vegetable oil and butter - 4 tbsp. l.
• Salt and spices.

Cooking algorithm:

1. Grind the yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
2. Now combine with yeast. Sift the flour through a sieve, add a spoon to the liquid base, knead until it falls behind the hands.
3. Leave to approach, cover with a towel or cling film. Wrinkle 2 times.
4. While the dough is right, prepare the pie filling. Twist the boiled beef in a meat grinder.
5. Grate the onion, fry until golden brown. Add to the beef, then add oil to the filling, salt and pepper.
6. Divide the dough into larger and smaller portions. First, roll a large one into a layer, put it in a mold. Distribute the filling. The second is to roll out, cover the cake, pinch.
7. Grind the yolk, grease the top of the product. Baking time is 60 minutes at 180 ° C.

How to make a meat pie with kefir

If few dare to make a yeast pie, then the dough on kefir is prepared very easily and quickly. This recipe needs any fermented milk drink, like kefir. The dough will be runny, so you don't need to roll it out.

Ingredient List:

Dough:

• Flour - 1 tbsp.
• Fermented milk drink (any) - 1 tbsp.
• Fresh chicken eggs - 2 pcs.
• Salt.
• Soda - 0.5 tsp.

Filling:

• Minced meat (any) - 300 gr.
• Onions - 2-3 pcs. (depends on the size).
• Pepper and salt.

Cooking algorithm:

1. Pour soda into kefir, leave to quench. Stir in eggs, salt. Sprinkle in flour for a medium-thick dough.
2. Filling: add grated onion to the minced meat, add seasoned salt.
3. Grease the prepared silicone (or other) mold with oil, spread half of the dough over the bottom. Lay out the minced meat. Pour over the rest of the dough so that the minced meat is completely covered.
4. Bake the quick cake for 40 minutes at 170 ° C.

Simple Jellied Meat Pie

Jellied pie is the most popular with novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

Ingredient List:

Dough:

• Mayonnaise - 250 gr.
• Kefir (or unsweetened yogurt) - 500 gr.
• Chicken eggs - 2 pcs.
• Salt is on the tip of the knife.
• Sugar - 1 tsp
• Soda - ¼ tsp
• Flour - 500 gr.

Filling:

• Minced meat - 300 gr.
• Potatoes - 3-4 pcs.
• Bulb onions - 1-2 pcs.
• Unrefined vegetable oil.

Cooking algorithm:

1. The dough is easy to prepare, you need to mix all the ingredients. Last of all, add flour, little by little. The dough is thick, like sour cream.
2. Time to cook the filling - add salt and pepper to the minced meat. Spread the onion, mix with the minced meat. Cut potatoes into slices, boil.
3. Use a thick-walled pan for baking. Lubricate with oil. Pour out only part of the dough, put in the potatoes, pour in some dough again. Now - minced meat, cover it with the remaining dough.
4. First bake at 200 ° C for 15 minutes, then reduce to 170 ° C, bake for a quarter of an hour.

Very nice and tasty!

How to make a meat pie in a slow cooker

Modern household appliances have become a good helper; today, meat pie can also be cooked in a multicooker.

Ingredient List:

Dough:

• Dry yeast - 1 tsp
• Milk - 1 tbsp.
• Flour - 300 gr.
• Salt.
• Ghee butter - for lubrication.

Filling:

• Minced meat (pork) - 300 gr.
• Bulb onions - 1 pc.
• Vegetable oil.
• Seasonings and salt.

Cooking algorithm:

1. The first stage is to melt the butter, mix with milk. The second is to mix dry ingredients (flour, salt, yeast). Put it all together. Knead well to make the dough elastic. Leave on for 30 minutes.
2. Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
3. The most important thing: grease the multicooker with oil. Then make a circle of 2/3 of the dough, raising the "sides". Top all the minced meat, cover with a second circle, rolled out from the remaining part. Pierce with a fork. Leave for proofing for half an hour.
4. In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
5. Check readiness with a dry match. Cool slightly, now it's tasting time.

Meat pie is made from different types of dough. Novice housewives can use ready-made yeast or puff pastry, then you can master the batter on kefir or mayonnaise. Gradually move on to making shortbread dough and only, having gained experience, try to make yeast dough.

For the filling, you can take ready-made minced meat or cook it yourself from meat. Very tasty filling of meat cut into small pieces. If desired, you can add other ingredients: potatoes, cabbage. Other vegetables. The main thing is the desire to please yourself and your loved ones with a delicious dish!

We are waiting for your comments and ratings - this is very important for us!

You will find the best recipes for meat pies on our website. Every person in life has a hobby - some adore drawing in their free time, others - to do needlework, and still others - to go on pleasant long walks. But most women, men, spend their leisure time in the kitchen, devoting time to the difficult art of cooking. A difficult and entertaining lesson boldly opposes creative works, it takes a lot of time and work to create a delicious masterpiece.

Despite the huge number of intricate original recipes, aromatic pastries will remain in the first place, turning them into an amazing ruddy delicacy with skillful hands. The hostess anxiously, carefully keeps the signature recipe for meat pie dough or delicious hearty filling, which she inherited from her mother or grandmother. Pies with meat are deservedly considered one of such family types of homemade baking, which does not take much time or effort to cook, and with some use of imagination, every time you can pamper your family with new delicacies.

Of course, during Lent, housewives try to give up hearty meat baked goods and choose vegetable, fruit fillings, on holidays or weekends - a meaty, juicy and delicious addition will certainly attract everyone to the kitchen to enjoy the result of the labors of skilled hands with its aroma.

Meat Pie Recipes

• with potatoes and cabbage;
• with mushrooms and eggs;
• delicious Ossetian pies;
• simple and delicious meat pie;
• hearty Tatar pie.

• in the oven or multicooker;
• in a bread maker or in a frying pan.

Delicious meat pies are made from yeast dough;

• puff pies with meat;
• jellied and shortcrust pastry;
• meat pies with kefir and sour cream,
• with milk and yogurt;
• on water and mayonnaise.

Having chosen a recipe for a meat pie, a good housewife can easily prepare an excellent dish, the step-by-step guide is so simple that there will be no difficulties or questions during cooking. Even if something is not clear, there is always an opportunity to ask a question or ask the opinion of readers on each page with recipes for pies with meat. There is no doubt that professionals or just amateurs will be happy to share secret ingredients or culinary tricks. The recipes have been tested, carefully selected, they can be safely used.

Together with detailed step-by-step recipes with a photo, beautiful bright photos on the pages will help you cook the perfect meat pie in a slow cooker or oven. Giving the product a beautiful original shape, decorating the meat pie with dough figurines - all this will turn from an uninteresting boring activity into a fascinating entertaining process. With the help of a photo, each stage of preparing a dough for a meat pie or meat filling will pass imperceptibly.

Variety of meat filling for the pie

Choosing meat or preparing it for baking is also a difficult moment, because you need to know what is better to choose, how not to make a mistake when buying, apply the correct processing and what to combine with. On the recipe pages, you will find tips that will help you cope with a difficult task without error. Professional chefs will share their experience gained over many years, all you have to do is listen to their recommendations, and the meat pie will certainly turn out fluffy and ruddy, regardless of the type of cake dough you have chosen.

On holidays, you also can't do without a meat pie, because some secret additives that are so rich in the rubric's pages will help turn baked goods into a wonderful dish. By adding mushrooms or your favorite vegetables, you get a delicious treat that melts in your mouth and delights guests.

Kefir Meat Pie is a great breakfast or lunch for the whole family, nutritious and satisfying. You can take it with you to school or work, cook it for a family picnic or a fun friendly party, give it to a dear person on a long journey, or you can just sit in close company near the TV watching your favorite movie, enjoying the discussion of interesting moments and the wonderful taste of mouth-watering pastries. ...

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It seems that to make a pie, you need to spend a lot of time: roll out the dough, prepare the filling, decorate, bake and cool. But there are many simple recipes that will not take long to prepare.

site compiled for you a selection of recipes for simple and delicious pies, well, you just have to cook them.

Pie with meat

We need:

For the test:

• 2 eggs
• 1/2 tsp salt
• 1 cup flour
• 1 glass of kefir
• 1 tsp soda.

For filling:

• 300 g minced meat
• 2-3 onions (cut into cubes)
• salt, pepper - to taste.

Preparation:

1. Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.
2. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
3. We put in a preheated oven and bake for 40 minutes at a temperature of 170 degrees. Any filling can be made.

Khachapuri for the lazy

We need:

• 100 g cheese
• 100 g sour cream
• 1 egg
• 1 tbsp flour
• Dill
• vegetable oil
• salt and pepper to taste.

Preparation:

1. Rub the cheese on a fine grater, chop the dill.
2. We mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well.
3. Pour the mixture into a frying pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions.
4. To remove excess oil from the finished khachapuri, remove it from the pan and blot with a paper towel on both sides.

Lazy chicken

We need:

For filling:

• 6 medium potatoes
• 1 onion
• 1 ham and half chicken breast (chicken fillet can be used).

For the test:

• 100 g sour cream
• 100 g mayonnaise
• 200-250 g flour
• 2-3 eggs
• 1/2 tsp slaked soda
• salt - on the tip of the knife.

Preparation:

1. Cut the potatoes into slices, the chicken meat into small pieces, and the onion into thin half rings. Salt, pepper and stir.
2. Grease the pan or baking dish with vegetable oil, lay out a layer of potatoes, salt a little, then a layer of onion, a layer of meat, a layer of potatoes, salt again.
3. We mix all the ingredients indicated for the dough and fill it with the filling. We bake in the oven at 180 degrees for about 50 minutes.

Ham and cheese pie

We need:

• 4 eggs
• 300 g mayonnaise
• 2 tsp baking powder
• 150 g each ham and cheese for the filling.

Preparation:

1. Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream.
2. Chop the ham, grate the cheese. Pour half of the dough into a baking dish. We spread the filling on top and fill it with the dough that remains.
3. You can also sprinkle with a little cheese. Then we preheat the oven to 180 degrees and leave the pie there for half an hour.

Pie with green onions and eggs

We need:

For the test:

• 400 g of kefir (yogurt, sour cream)
• 160 g butter
• 2 tbsp Sahara
• 1/2 tsp salt
• 2 eggs
• 280 g flour
• 1.5 tsp baking powder.

For filling:

• green onions
• 2 eggs
• salt and pepper.

Preparation:

1. Finely chop the green onion - there should be a lot of it, a full frying pan. Warm it up slightly with oil so that it softens and settles. Salt and pepper to taste, add hard-boiled eggs, cut into cubes.
2. Cooking the dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix the flour with baking powder, add to the liquid mixture and mix until smooth.
3. Grease the form with oil, pour out a little more than half of the dough. We spread the filling on top, fill it with the remaining dough. We bake at a temperature of 200 degrees for about 35 minutes.

Open meat pie

We need:

• 200 g potatoes
• 200 g flour
• 1 egg
• 50 g butter

• 500 g pork (or minced meat)
• 2 bell peppers
• 1 tomato
• 2 small onions
• 100 ml heavy cream (33-38%)
• 100 ml milk
• 2 small eggs (for pouring)
• 2 tbsp tomato paste
• some grated cheese
• salt pepper.

Preparation:

1. Finely chop the potatoes and cook in salted water until tender. Then we drain the water and knead the potatoes. Add the egg, butter, mix well. Gently add flour and knead the dough.
2. We spread the dough in a split form, making the sides. We send it to the freezer while the filling is being prepared.
3. Cut the bell peppers into small pieces, lightly fry. Chop the onion, fry in a separate frying pan, add the meat, cut into small cubes, fry it almost until tender, salt. Add pepper and finely chopped tomato, spread the filling on the dough.
4. We mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper. Pour the filling of the pie, bake for 40 minutes at a temperature of 200 degrees. Sprinkle with grated cheese 10 minutes before cooking.

Lush, mouth-watering, beautiful pie with meat can not only tell about the housewife's housekeeping. It is a symbol of the warmth of the home. It is generally accepted that where the smell of meat pie is in the air, guests are always welcome. Meat pie can be prepared using a variety of doughs - yeast, unleavened, kefir, mayonnaise, puff, shortbread and even cottage cheese. Any type of meat is perfect as a filling, be it pork, beef, veal, lamb or chicken. Baking a delicious and beautiful pie with meat is a real art that keeps many subtleties and secrets.

Minced meat is usually made from pork and beef, from which the filling is then prepared, but the chicken meat can simply be cut into small pieces. It is good to add onions to the meat filling, this will make the filling juicy. It is advisable to fry minced meat or pieces of meat in a pan and cool. You can add vegetables, cereals, mushrooms or cheese to the meat. This will complement the cake with new notes of taste and aroma.

We have selected the most interesting meat pie recipes for you so that you can replenish your recipe bank.

Meat pie "For a big family"

Ingredients:
For the test:
4 stacks flour,
1 stack. milk,
50 g butter
1 whole egg + 1 yolk,
2 tsp yeast,
3 tbsp Sahara,
1 tsp salt.
For filling:
1 kg of minced meat (beef and pork 2: 1),
50 g fresh dill,
1 onion
1 clove of garlic
150 g sour cream
½ tsp ground nutmeg,
vegetable oil, salt, pepper.

Preparation:
Add sugar, yeast to warm milk, stir and leave for 15 minutes. Pour 3.5 stacks on the table. flour, make a depression in the center, put butter, salt in it and break the egg. Stir and, starting to slowly add milk with yeast, knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour. Meanwhile, finely chop the onion and fry it in vegetable oil, then add the minced meat and fry everything together for 5 minutes over high heat. Then reduce heat, add some hot water, cover and simmer for 10-12 minutes until tender. When the meat is tender, add sour cream, finely chopped garlic clove, nutmeg, salt (just under 1 tsp) and a good pinch of pepper. Stir and simmer without a lid until the liquid is almost completely evaporated. Then turn off the heat, add the finely chopped dill and stir. Take half of the dough and roll it thinly to the size of a mold. Transfer the dough to a greased mold and make bumpers. Spread the filling evenly over the dough and cover it with the second rolled half of the dough, pinch the edges. Grease the top of the pie with yolk, cover it with a towel and leave for 15 minutes in a warm place. When the dough rises, place the pie pan in the oven preheated to 230 ° C and bake for 15 minutes.

Meat pie with kefir

Ingredients:
450 g flour
200 ml of kefir,
1 tsp soda,
300 g minced meat
1 onion
1 potato,
1 egg,
salt pepper.

Preparation:
Dissolve salt and soda in kefir and mix thoroughly. Add flour gradually, stirring constantly, so that no lumps form. Leave the finished dough for 15-25 minutes. Meanwhile, peel the onion and cut into small cubes. Chop the potatoes finely too. Combine minced meat with onions and potatoes. Mix everything well, salt and pepper to taste. Sprinkle the surface of the table with flour and roll out the dough on it. The dough layer should not be very thick (about 3 mm). Place the filling on top of the dough and spread over the surface. To prevent the kefir meat pie from bursting during baking, close it so that there is as little air as possible inside. Press down lightly with your hands to shape the cake. Make a small hole in the middle to allow excess steam to escape. You can also make small punctures with a fork on the surface of the cake. Brush the top of the pie with a beaten egg for a delicious crust. Send the cake to the oven, preheat it to 190 ° C, and bake for about 40-50 minutes.

Puff pastry pie with meat and rice

Ingredients:
500 g puff pastry
250 g minced meat
200 g of rice
150 g cabbage
20 g green onions
1 egg,
salt pepper.

Preparation:
Boil rice in salted water until tender and cool. Chop the green onion finely. Divide the dough into 2 parts, roll out one of them and place in a baking dish. Put the rice on the dough in an even layer, then the greens, spread the minced meat on top over the entire surface, to which finely chopped cabbage, salt and pepper are added. Cover the filling with the second rolled part of the dough and pinch the edges tightly. Use a fork to make a few holes in the cake. Grease the top of the pie with a beaten egg and place in an oven preheated to 180 ° C for 55 minutes.

Open meat pie

Ingredients:
For the test:
200 g flour
200 g potatoes
1 egg,
50 g butter
salt to taste.
For filling:
200 g pork
2 sweet peppers
1 tomato,
2 onions
100 ml of milk
100 ml cream
2 eggs,
2 tbsp tomato paste
cheese (for dusting), salt, pepper - to taste.

Preparation:
Make mashed potatoes from boiled potatoes, add an egg, butter and mix well. Pour the sifted flour into the potato mass and knead the dough. Grease a baking dish with butter, put the dough in it and knead it all over the bottom, making the sides. While you are preparing the filling, place the dough pan in the freezer for a while. Cut the meat into small cubes. Cut the bell peppers into small pieces and fry in a pan. Put the finished pepper in a separate bowl, and fry the finely chopped onion in the same pan. Add meat to the onion and fry it almost until tender. Add pepper and peeled finely chopped tomato to the meat and mix well. Place the filling over the dough. Combine milk and tomato paste, add egg, salt, pepper and whisk the whole mixture a little. Pour this mixture over the filling of the pie. Place the cake pan in an oven preheated to 200 ° C and bake for 45 minutes. Sprinkle with grated cheese 10 minutes before cooking and let melt.

Jellied Chicken and Mushroom Pie

Ingredients:
200 g puff pastry
2 chicken breasts,
200 g of mushrooms,
1 onion
1 carrot,
100 g sour cream
2 tbsp milk,
1 tsp flour,
2 eggs,
150 g cheese
salt, spices - to taste.

Preparation:
Cut the meat into cubes and fry a little. Separately fry the diced onions, grated carrots and diced mushrooms. Then add the meat and continue to fry. Mix flour with milk, add sour cream. Pour the sour cream sauce over the meat fried with vegetables. Cut a circle out of the puff pastry and roll it out a little. Grease a baking dish with butter, put the dough in it and make bumpers. Transfer the fried filling onto the dough. Beat the eggs, mix them with grated cheese and pour over the filling with this mass. Place the dish in an oven preheated to 180 ° C for 1 hour. Once the pie is ready, let it rest for 15 minutes and place on a platter.

Pie with meat and cottage cheese

Ingredients:
500 g ready-made puff pastry,
1 kg of lamb
1 kg of cottage cheese,
3 tbsp butter,
1 egg,
2 cloves of garlic
1 pinch ground cinnamon
1 pinch of sesame seeds
salt, pepper - to taste.

Preparation:
Boil the lamb for 40 minutes. At the end of cooking, add salt to taste. Mash cottage cheese with a spoon, add chopped garlic, cinnamon, salt, pepper to it and mix thoroughly. Finely chop the finished meat. Add butter, cinnamon to the chilled meat and stir. Divide the dough into 2 parts, roll each into a thin layer. On a greased baking sheet, place one sheet of dough, half of the cottage cheese on it, then all the meat filling. Spread the remaining cottage cheese on top and cover with a second layer of dough. Brush the top of the pie with a beaten egg, sprinkle with sesame seeds and bake in the oven at 200 ° C for 45 minutes.

Lavash meat pie with meat

Ingredients:
1.5 thin pita bread,
400 g of boiled meat,
1 carrot,
1 onion
1.5 stack. kefir,
1 egg,
200 g of hard cheese
100 g butter
greens, salt, pepper, dry Italian herbs - to taste.

Preparation:
Cut the meat into small pieces. Grate the carrots on a coarse grater, cut the onion into half rings. Fry the meat for 50 g of heated oil, add onions and carrots to them and fry a little, not forgetting to stir. Salt, pepper, add herbs, let cool slightly and pass through a meat grinder. Then add grated cheese and chopped parsley to the minced meat. Separately mix the kefir with the egg and pour a couple of tablespoons of this mixture onto the bottom of the baking sheet. Then put 1 pita bread on a baking sheet so that its edges hang over the edges of the mold. Put half of the filling on it. Tear the remaining half of the pita bread into pieces, moisten abundantly in kefir with an egg, cover the filling with these pieces and put the remaining filling on top. Cover everything with the hanging edges of the pita bread. On top of the pita bread, generously grease with kefir and an egg and put the remaining pieces of butter on it. Place a baking sheet with meat pie for 30 minutes in an oven preheated to 200 ° C. When the cake is browned on top, remove from the oven, let cool slightly and remove from the baking sheet.

Potato pie with meat

Ingredients:
800 g puff pastry
400 g minced meat,
200 g of mushrooms,
2 onions
4-5 potatoes,
1 egg,
salt pepper.

Preparation:
Defrost the finished puff pastry, roll out one layer on the table surface, sprinkled with flour. The dough layer should be slightly larger than the form in which the cake will be baked. Place parchment or oil on the bottom of the mold, and then lay out the rolled out dough. Cut the peeled potatoes into slices, salt and pepper and put on the dough. Cut the onion into small cubes, combine it with the minced meat, salt and pepper to taste and stir. Put the finished filling on the potatoes and flatten. Roll out the second layer thinly and place it on top, pinching the edges tightly. Grease the top of the pie with whipped yolk and send the form to the oven, preheated to 180 ° C, for 45 minutes.

Waffle pie with meat

Ingredients:
4 wafer cakes,
1 stack. sour cream,
⅓ stack. water,
300-400 g of any meat,
cheese, onion, salt, pepper - to taste.

Preparation:
Pass the meat and onions through a meat grinder, salt and pepper and mix well the resulting minced meat. Dilute sour cream with water. Place 2 waffle cakes on the bottom of a greased pan without greasing them inside. Spread a third of the sour cream over the top cake, put half of the minced meat on top. Put another waffle crust on it, and on it again a third of the sour cream and the remaining minced meat. Cover the filling with the remaining crust and brush over the remaining sour cream. Cover the tin with foil and bake the pie for 30 minutes in an oven preheated to 220 ° C. When the time is up, remove the foil, sprinkle the grated cheese on the pie and put it back in the oven to melt the cheese.

Pie with meat and Antonovka from shortcrust pastry

Ingredients:
For the test:
200 g flour
100 g butter
1 yolk,
40 ml of water,
sugar to taste.
For filling:
4 apples of the Antonovka variety,
250 g pork
lemon juice, salt, black pepper, white wine vinegar and herbs (for the marinade) - to taste.

Preparation:
Sift flour, mix it with salt, add a little sugar. Mix chilled butter with flour and chop with a knife until crumbled. Then add water, yolk and knead an elastic, elastic dough. Roll the finished dough into a ball, wrap it in plastic wrap and place in the refrigerator. Cut the apples into halves, cut the cores and, cut into thin slices, sprinkle with lemon juice so as not to darken. Cut the meat into thinnest slices, add chopped herbs to it, sprinkle with vinegar and refrigerate for 20 minutes. For the base of the pie, roll out most of the dough into a layer no more than 5 mm thick. Transfer it to a greased and floured baking dish. Line the dough with parchment paper and bake it in an oven preheated to 180 ° C for 5 minutes. On the finished dough, put the first layer of apples, then meat, then again apples and meat. Season each layer with a little salt and pepper. Roll out a smaller piece of dough, cut a circle out of it, and cover the filling. Use a sharp knife to make 5-6 cuts from the center of the cake to the edges. Cover the cake with foil and place in an oven preheated to 220 ° C for 40 minutes. When the time is up, remove the foil from the cake, brush the top with yolk and put the cake in the oven for another 20 minutes.

Pie with meat, pumpkin and pickled cucumbers

Ingredients:
1 kg yeast dough,
500 g minced meat
400 g pumpkin,
1 pickled cucumber
1 onion
salt, ketchup - to taste.

Preparation:
Place three quarters of the dough in a greased pan, spread the salted minced meat on top of the dough. Brush the minced meat with ketchup, put the onion, cut into rings, on top, then chopped pumpkin and finely chopped cucumber. Cover the pie with the remaining dough and bake in a well-preheated oven for 40 minutes until browning. Do not remove the finished cake immediately from the mold, but let it cool slightly.

Prepare any meat pie you like, gather the closest and most desirable guests at a large table and give them minutes of joyful and tasty communication.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina