Browse flawless, tried-and-true chicken fritter recipes on the Culinary Traditions and Innovations webpage. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with and without mayonnaise. Add flavoring colors with various spices. Olady - it's very fast!

Choosing between yeast and unleavened base liquid dough for chicken pancakes, you should rely on personal inclinations and preferences. yeast base will be more lush. But unleavened dough cooks faster. Eggs or kefir are needed to give the desired texture to the bulk dough.

The five most commonly used ingredients in chicken fritter recipes are:

Interesting recipe:
1. Wash the chicken flesh thoroughly and dry it a little.
2. Cut into small pieces.
3. Chop the peeled onion very finely or chop with a blender.
4. Mix fillet pieces with onion, mayonnaise, egg, flour. Salt and pepper to taste. Add curry or turmeric.
5. Fry in a hot pan in a small amount of oil like pancakes until golden.
6. Serve hot with any side dish.

Five of the fastest chicken fritter recipes:

Helpful Hints:
. Finely chopped vegetables can be added to the cooked semi-liquid dough: onions, carrots, zucchini, tomatoes, green pea, potatoes. This technique will not only increase the number of servings, but also give the dish a unique flavor.
. Ready-made chicken pancakes can be decorated with grated cheese, spicy herbs or your favorite gravy.
. Ready pancakes are recommended to first put on paper kitchen towels to remove excess fat.
. Any dish can serve as a side dish for such a dish. vegetable puree, pasta or cereal.

Chicken fillet is ideal for preparing tender and juicy meat fritters. This dish can be served as a hot meal or as an appetizer. Cold pancakes go well with fresh bread and vegetables, turning into a hearty sandwich.

Chicken fillet fritters with garlic and curry

The highlight of this recipe is adding a pinch of curry to the minced meat for pancakes. Indian spice gives the dish a very pleasant aroma and appetizing color. Instead of curry, you can use a spice mix from a bag called Chicken Tikka Masala.

Chicken fillet - this is from breasts without bones and skin

Products:

• 2 fillets chicken breast;
• 1 onion;
• 2 cloves of garlic;
• 3 art. l. mayonnaise;
• 2 eggs;
• 50 g of dill, green onions and parsley;
• 3 art. l. potato starch;
• 1/2 tsp black pepper;
• 2/3 tsp salt;
• 1/4 tsp curry;
• 50 ml vegetable oil for frying

1. Chicken fillet cut into cubes.

   You will need a sharp knife to cut meat.

2. Chop the onion.
   

   Onion should be chopped into medium-sized pieces, this will make the texture of the fritters more uniform

3. Finely chop the garlic.
   

   Garlic can be chopped or crushed through a press

4. Beat eggs with mayonnaise and spices.
   

   You can use a mixer to beat eggs with mayonnaise.

5. Add starch to a thick egg-mayonnaise mass.
   

   Delicate batter of starch, mayonnaise and eggs will make pancakes very juicy

6. Cut greens.
   

   Assorted greens give pancakes a spicy flavor

7. Mix all the ingredients and fry round pancakes on both sides in a pan with hot oil.
   

   Fry chicken fritters until golden brown

8. You can serve chicken fillet pancakes with or without a side dish.
   

   Ready-made pancakes from chicken fillet are fragrant and appetizing

Instead of chicken breast fillet, you can use fillet chicken thighs without skin and bones. Fritters in this case will turn out to be slightly more high-calorie (chicken breast contains 113 kcal per 100 g, and thighs 150 kcal).

To make chicken thigh pancakes less nutritious, you can reduce the amount of mayonnaise in the recipe (from 3 tablespoons to 1/5)

Chicken pancakes on kefir

Chicken fillet pancakes can be prepared without mayonnaise, replacing it with kefir. So the dish will turn out more dietary, but no less tasty.

Ingredients for chicken pancakes:

• 300 g chicken fillet;
• 100 g of semolina;
• 1 cup medium fat kefir;
• 2 chicken eggs;
• 1 onion;
• 2 cloves of garlic;
• 50 g of dill and parsley;
• 1 tsp salt;
• 1/2 tsp black ground pepper;
• 5 st. l. vegetable oil for frying.

Recipe:

1. finely chop chicken fillet.

   Chicken fillet must be cut with a sharp knife

2. Pour semolina with kefir and leave for half an hour.
   

   Semolina and kefir will give the pancakes the necessary texture

3. Grate the onion on a coarse grater.
   

   To keep onions from tearing while rubbing, keep them in the refrigerator before chopping.

4. Pass the garlic through a press.
   

   For cooking chicken fritters, you need fresh fragrant garlic.

5. Add onion and garlic to semolina with kefir.
   

   A mixture of onion, garlic and swollen semolina will make the pancakes uniform in structure

6. Enter eggs and mix.
   

   

These pancakes from minced chicken - signature recipe my mother. Everything is great in them - both the taste and the consistency ... only the calorie content pumps up. In a sense, the calorie content is high. Because both the taste and the consistency are fantastically tender due to the use of heavy cream. Mom takes 20%, I take 30%. The result is such that you want to moan with delight.

An important feature of this recipe is rubbing the onion through a fine grater. Mom came up with it for children who do not like to eat meatballs because of the large pieces of onion (because she herself could not stand it as a child). Although, I admit, grated onion also affects the consistency. In general, the onion is to grate, even if you do not have capricious children. Without it, I do not guarantee that minced chicken pancakes will turn out the way we know and love them.

A note about minced meat. If you don’t use a store-bought one, but twist it yourself, then calmly take the breast, you don’t need excess fat in these cutlets.

We clean the onion and three on a fine grater, always on a plate so that the onion juice does not run away. He is needed, he will go to minced meat. Press the garlic through a garlic press.

Mix minced chicken, cream, flour, egg, onion, garlic, salt and pepper.

Only when the stuffing is ready, we begin to heat the pan. He needs just a couple of minutes to grab. As you can see, minced meat is very liquid, it is for pancakes, and not for cutlets.

We heat the pan, completely covered with a thin layer of vegetable oil, until a drop of minced meat begins to hiss in the oil immediately after it hits its surface.

Spread the minced meat with a tablespoon hot pan, slightly leveled. Fry for 2.5-3 minutes - until the edges become absolutely clear white, and not pink, like unroasted minced meat. Turn over and fry the second side, it takes me 2 minutes. Since everyone's pans and stovetops can be different, be guided by the fact that chicken pancakes should turn out ruddy on both sides. This amount of minced meat is enough for 2 frying pans with a diameter of 28 cm.

While the second portion of pancakes is fried, boil water. Its amount depends on how much sauce you need. Mom prefers to fill the pancakes completely to cover, and in general she sometimes cooks not in a pan, but in a saucepan. I add to the middle of the height of the patty. Mom, accordingly, gets a lot of liquid gravy with a weak taste, I have a little, but with a concentrated one.

After frying, the area of ​​minced chicken pancakes decreases, and it becomes realistic to put them all in one pan for cooking. chicken fritters pour water and languish over low heat for another 20 minutes. If you want to get pancakes with both surfaces fairly even, turn them over before the end of cooking. If the amount of minced meat is more than mine, and cooking is done in a saucepan, the surface will look more bumpy.

Any side dishes are suitable here.

Well, here's what the cut looks like. The thickness of the fritters is one and a half centimeters, a maximum of two.

Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

• Chicken or turkey fillet - 2 pieces
• Bulb - 1 large
• Garlic - 3 cloves
• Egg - 2 pieces
• Mayonnaise - 2 tablespoons
• Potato starch - 2 tablespoons
• Pepper
• curry powder
• Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

• Chicken fillet 300 g
• Hard cheese 50 g
• Chicken egg 2 pcs
• Green onion 20 g
• Wheat flour premium 1 tbsp
• Cornstarch 1 tbsp
• Salt to taste
• Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onion, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

• chicken fillet - about 700 grams,
• onion- 1-2 onions,
• fresh eggs - 3 pcs.,
• low-fat mayonnaise - 2 tablespoons,
• potato starch - 2-3 tablespoons,
• finely chopped dill greens - 1 tablespoon,
• ground black pepper and salt - to taste,
• vegetable oil - for frying pancakes.

Rinse the chicken fillet cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

Add to marinated chicken raw eggs, potato starch, herbs and spices to taste.

Mix the resulting mass until smooth, and at the same time put a frying pan with a small amount of vegetable oil on the fire.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

• 5oo g chicken breast fillet
• 100 g hard cheese or 1 processed cheese
• 2 eggs
• 2 tbsp. l. with a slide of flour or starch
• 1-2 tbsp. l. mayonnaise
• 1 small onion (50 g)
• 2 garlic cloves
• salt pepper
• vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Chicken pancakes with cheese can be served with any side dish, such as rice from the oven or salad from fresh vegetables, but they are great as an independent dish.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to prepare than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

• zucchini - 1 pc.
• onion - 1 pc.
• ground allspice - 1 pinch
• salt - 0.5 tsp
• chicken breast, fillet - 600 gr
• wheat flour - 4 tbsp.
• sour cream - 2 tbsp
• chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

• 500 gr. chicken fillet
• 2 tbsp. spoons of mayonnaise
• pepper
• curry seasoning
• 2 tbsp. spoons of flour
• 2 eggs
• garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into the pan, spread the pancakes with a spoon on a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

• Chicken breast - 400 g
• Chicken egg - 1 pc.
• Onion - 0.5 pcs.
• Hard cheese (grated) - 2 tbsp.
• Flour - 2-3 tbsp.
• Kefir - 4-5 tablespoons
• Parsley - a couple of sprigs
• Sea salt - to taste
• Pepper - taste
• Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped greens.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

• Chicken breasts (fillet) - 400-500 g,
• egg - 1 pc.,
• mayonnaise - 2-3 tablespoons,
• fresh mushrooms - 200 g,
• starch - 1 tbsp,
• onion - 1 pc.,
• hard cheese - 50-70 g,
• salt,
• ground black pepper,
• vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, chop it small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use Forest mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in hot vegetable oil pan, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

• Chicken fillet 0.5 pcs.
• Carrots 0.5 pcs.
• Zucchini 2 slices
• Green onion 1-2 pcs.
• Garlic 1-2 pcs.
• Starch 1-2 tablespoons
• Chicken egg 1 pc.
• Hard cheese 50 gr.
• Salt to taste
• Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Minced meat fritters are loved by housewives thanks to quick cooking, excellent taste and appetizing appearance. chicken pancakes can act both as an independent dish, and as an addition to a side dish. Pancakes are also suitable for making sandwiches and hamburgers.

1. Minced chicken - half a kilo;
2. Chicken eggs, medium - 2 pieces;
3. Mayonnaise - 50 ml;
4. Salt - one second teaspoon;
5. One bulb;
6. Wheat flour. higher varieties - 30 g;
7. Spices and garlic to taste;
8. Oil for frying.

Traditional chicken pancakes: minced meat recipe

Classic chicken pancakes are tender and juicy flatbreads that can be eaten with any side dish, vegetables, put on bread or sesame buns, adding tomatoes, cheese and salad. Moreover, traditional recipe can become the basis for new flavor combinations.

Cooking:

1. Using a whisk, beat the eggs with mayonnaise.
2. We chop the onion with a knife.
3. Put the minced meat and onion in a deep bowl.
4. Pour into the mass egg mixture and stir thoroughly with a whisk.
5. Add spices to taste, flour (can be replaced potato starch in the same quantity).
6. We spread the cakes on a hot frying pan, fry from each side until golden brown.

Pancakes come out juicy and tasty and do not absorb oil at all! You can serve the dish, sprinkled with herbs with side dishes or seasonal vegetables (cucumbers, tomatoes).

By analogy, you can cook chicken pancakes from offal, for example, chicken liver or hearts, chopping them first in a blender.

How to cook chicken pancakes from minced meat and zucchini

The recipe for chicken fritters with zucchini is incredibly simple, but the cakes for it are very juicy and tender. To cook such pancakes you need to take: one zucchini; one chilled chicken fillet; two chicken eggs; 3 art. l. wheat flour; spices and herbs as desired.

Cooking:

1. My fillet, cut into pieces and grind in a meat grinder.
2. We clean the zucchini and rub it on a medium grater, squeeze the juice.
3. In a deep bowl, mix minced meat, zucchini, eggs.
4. Add flour and spices, mix thoroughly.
5. We spread the pancakes on a preheated pan and fry from each side until golden brown.

You can serve the dish, sprinkled with herbs with a salad of seasonal vegetables, side dishes. You can cook such pancakes in the oven, and in the slow cooker, and in the double boiler. Then they can be eaten by children or people on a diet.

You can modify the recipe by replacing the zucchini with pumpkin, mushrooms, potatoes.

Cooking pancakes from minced chicken and cheese

You can also make pancakes with cheese from minced chicken. To do this, we need the following ingredients: minced meat (half a kilo); Russian cheese (100 g); two eggs; starch (15 g); sour cream (50 ml); greens, herbs, spices to taste.

Cooking a dish:

1. Three cheese on a grater.
2. Wash greens, finely chop (also, if desired, onion, garlic).
3. In a deep bowl, mix minced meat, herbs.
4. Add eggs, sour cream, seasonings, mix thoroughly.
5. We spread the pancakes in a frying pan with heated oil and fry until golden brown on each side.

The dish is ready! Serve pancakes with sour cream garlic sauce, side dish, vegetables or salad.

Diet chicken fritters

Dietary minced chicken pancakes are made on kefir. The dish is quick and easy to prepare and always comes out delicious. To make pancakes, we take: minced chicken (about 200 grams or minced meat from one fillet); 60 grams oatmeal; 100 ml of kefir; one onion; garlic, spices, salt optional.

Cooking pancakes:

1. Pour the flakes with kefir and leave to swell for a quarter of an hour.
2. Finely chop the onion (garlic, if desired) and add it to the minced meat cooked on your own or purchased.
3. Break the egg into the minced meat, add the flakes.
4. Salt the mixture to taste.
5. We spread the pancakes on a preheated non-stick pan and fry without oil (if the pan does not allow, then grease its surface with an oiled paper towel).

Chicken pancakes can be served with herbs or vegetable salad, eat for lunch and dinner without fear for weight gain. You can also cook such pancakes in the oven (at 180 degrees for about 20 minutes).

Oatmeal in the recipe can be replaced with oat bran in the amount of 30 grams, and kefir with milk with unsweetened yogurt.

Recipe for minced chicken fritters (video)

Minced chicken pancakes are delicious and satisfying flatbreads that can be eaten for lunch, dinner or a snack (as a sandwich). Chicken pancakes are quick and easy to make classic recipe dishes you can add a variety of products: from seasonal vegetables to cheese. Experiment and find your favorite flavor combinations!