Pizza on the water is a traditional Italian dish. It is prepared from unleavened or yeast dough, tomato sauce and grated cheese. For the filling, you can take sausage, meat, chicken fillet, seafood, fresh vegetables and herbs.

Pizza cooked in water is light and tasty.

Ingredients

Dry yeast 8 grams Salt 10 grams Sugar 20 grams Olive oil 40 milliliters Water 200 milliliters Wheat flour 350 grams Onion 1 piece (s) Tomato sauce 200 grams Raw smoked sausage 300 grams Mozzarella cheese 300 grams

• Servings: 12
• Preparation time: 15 minutes
• Cooking time: 45 minutes

Water pizza recipe

There are many options for preparing a delicious Italian meal. We offer you a recipe for Pepperoni pizza on water. The photo shows the option of serving the dish.

1. Mix water with sugar and salt.
2. Sift flour and combine with yeast. Pour the dry mixture into the liquid and knead the dough with your hands.
3. Divide the workpiece into 3 parts, wrap each lump in cling film... Let the dough stand warm for 30 minutes.
4. Cut the sausage into thin slices, the onion into rings and the mozzarella into slices.
5. When the dough rises, roll out 3 layers 7 mm thick. Transfer the slices to baking trays or pizza tins with a diameter of 35 cm, and then brush them with sauce.
6. Place the slices of cheese, sausage and onions on the cakes. Cook the pizza in the oven at 200 ° C for 15 minutes.

If desired, the filling can be supplemented fresh vegetables and hot spices.

Homemade pizza on the water

Russian housewives rarely adhere to strict rules for the preparation of classic Italian pizza... Therefore, many new recipes have appeared. hearty dish on a thick dough with a hearty filling. Ketchup, mayonnaise, or canned tomatoes... Despite all the changes, the pizza turns out to be very tasty and aromatic.

Ingredients for the dough:

• wheat flour - 500 g;
• water - 300 ml;
• olive oil - 60 g;
• tomato paste - 50 g;
• dry yeast - 20 g;
• salt - a pinch.

• dairy sausages - 250 g;
• hard cheese- 100 g;
• olive oil - 90 g;
• tomatoes - 2 pcs.;
• ketchup - 60 g;
• mayonnaise - 60 g;
• pitted olives - 20 pcs.;
• salt - 1 pinch.

1. Prepare the dough first. To do this, mix warm water, tomato paste, sugar, yeast, olive oil and salt. Sift the flour onto the table and pour the mixture into it. Knead a dense dough, cover it with a towel and send it to a warm place for 40 minutes.
2. Cut the tomatoes, olives and sausages into slices. In a small bowl, combine mayonnaise and ketchup.
3. Roll out the matched dough in the shape of a baking sheet and place the layer on the parchment. Brush the piece with olive oil and sauce. Place prepared food on top and sprinkle with cheese filling.
4. Bake pizza at 180 ° C for 30 minutes.

Serve this tasty dish hot.

Homemade pizza can be prepared for a friendly party or for a family tea party.

The taste of a pizza is determined not by its filling, but by the base. The ideal dish contains a yeast-free pizza dough.

It can be done by different recipes but taste correct test you will determine immediately.

The addition of milk makes any food soft and juicy.

You will need:

• wheat flour - 320 gr;
• two chicken eggs;
• milk at room temperature - 100 gr;
• salt - 10 gr;
• vegetable oil - 35 gr.

Cooking method:

1. Pour warm milk and butter over the whipped whites and yolks. Bring the mixture until smooth.
2. In a second bowl, combine the sifted flour with fine salt.
3. Portion the contents of the second bowl into the first. At the same time, stir the whole mass continuously with a whisk. This is done to avoid clumping.
4. Now it's the turn to knead the thick dough with your hands. It should be soft and elastic.
5. Form a ball out of it, wrap it with a towel and wait 20 minutes.
6. After that, sprinkle the tabletop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.

On kefir

Kefir pizza dough is made very quickly. Thanks to this product, it becomes soft, and the filling seems to be tastier.

List of recipe ingredients:

• kefir - 0.4 l;
• soda - 4 g;
• two eggs;
• salt - 3 g;
• some vinegar;
• flour - 0.4 kg.

Step-by-step instruction:

1. With a mixer, beat the yolks with whites until a fluffy white mass. We add sugar and salt to them.
2. Gradually pour kefir into this mixture.
3. Pour baking soda into a small cup and pour vinegar into it. We spread this mass to the main ingredients.
4. We process the flour using a sieve, and then pour it into egg mixture stirring constantly with a spoon or whisk.
5. Cover the baking sheet with oil, or line it with special baking paper.
6. Roll out the pizza dough and put it on this paper in a baking sheet.
7. Place the prepared filling in several layers on the dough.
8. Bake until the dough is covered with a soft golden crust.

Italian thin dough

Pizza came to us from Italy. This means that Italian chefs have the most the right recipe dough preparation.

Grocery list:

• first grade flour - 175 gr;
• olive oil - 17 ml;
• dry yeast - 5 g;
• salt to taste;
• water - 0.12 l.

How to make thin dough:

1. Load the sifted flour together with salt and yeast into a food processor, grind its contents.
2. Mix oil and water in a separate bowl and pour into the food processor with flour. You should have a thick dough.
3. Sprinkle a small amount of flour on the table surface and knead the dough with your hands.
4. Put it in a bowl and pour olive oil on top.
5. Put the lump of dough in a warm place and wait half an hour.
6. After the expiration of time, it should double. We knead it with our hands again and form a thin cake.
7. Put on a prepared baking sheet, arrange sides with a thickness of 2 centimeters, and place an appetizing filling in the middle.

Cooking with sour cream - a step by step recipe

Sour cream dough comes out of the oven tender and ruddy.

What you need to take:

• flour - 320 gr;
• two eggs;
• sour cream - 200 gr;
• granulated sugar - 50 gr;
• a piece of butter;
• salt - 6 gr.

Cooking option:

1. Break a couple of eggs into a bowl, mix sugar and salt here. Beat the entire contents of the bowl with a mixer or a regular hand whisk.
2. The butter must first be melted in microwave oven, and then add it along with sour cream to the beaten eggs.
3. Sifted flour is next to the main bowl in small portions. It is important not to forget to stir with a fork or whisk all the time.
4. We turn the viscous mass of dough into a bun, wrap it in cling film and put it away for storage for half an hour.
5. After that, roll out the ball. The dough is ready to bake.

Like a pizzeria, but without yeast

This dough turns out to be tender, with a crispy crust. And in terms of cooking time, it takes a record short time.

• wheat flour - 0.5 kg;
• olive oil - 85 gr;
• water - 0.2 l;
• salt - 10 gr;
• spices to taste.

Step-by-step instruction:

1. Examine the flour for lumps and sift it several times to introduce air.
2. Add oil and salt to it. You can sprinkle with spices or various herbs to taste.
3. Try to slowly pour water into the flour, while still stirring with your hands or a spoon.
4. Achieve the desired consistency and knead by hand.
5. Place the kolobov in a plastic bag and close in the refrigerator for half an hour.
6. Roll the cold dough out onto the table in a thin layer.
7. Now you can put the filling into it.
8. It is recommended to bake in the oven at 180 degrees no more than 10 minutes, otherwise it will burn.

Fresh version with mineral water

You will need:

• flour - 480 gr;
• mineral water - 250 ml;
• sugar - 25 gr;
• salt to taste;
• baking soda - 4 gr.

Cooking procedure:

1. This dough can be made without using any utensils. The manipulations can be done on the surface of a clean countertop.
2. Combine flour with yolks and proteins, salt, soda and sugar.
3. From these ingredients, make a slide with your hands, and a depression at the top.
4. We pour water into it and thus knead the dough. At first, it will stick in your hands, and then it will take on the appearance of an elastic ball.
5. Roll it into a thin tortilla and place in a thin layer on a baking sheet, making the edges of the dough a little thicker.

Mineral water will add airiness and porosity to the dough. It is important that it is highly carbonated at room temperature.

Cooking recipe without yeast and eggs

Such a dough in pizza will not attract much attention, but due to it the taste of the filling and sauce will seem more intense.

Required Ingredients:

• flour - 240 gr;
• kefir - 100 gr;
• olive oil - 40 ml;
• sugar - 45 gr;
• salt - 11 g;
• soda - 3 gr.

How to make yeast-free pizza dough:

1. Add soda to kefir and leave it that way for 10 minutes.
2. During this time, pass the flour through a sieve.
3. Pour butter into the mass of kefir, add sugar and salt. Mix all ingredients.
4. It is recommended to introduce the sifted flour in small portions into the kefir mixture, kneading it with your hands.
5. At the end, the dough should be firm.
6. Roll a ball out of it and wrap it in plastic. Put the bun in the refrigerator for half an hour.
7. After that, you can roll a cake of any shape out of it and place it on a baking sheet, having previously coated it with oil.

On yoghurt

The yogurt dough turns out to be very tender and soft.

Grocery list:

• milk yogurt - 0.25 kg;
• vegetable oil - 85 ml;
• flour - 0.4 kg;
• salt to taste;
• baking powder - 7 gr.

Cooking option:

1. Put baking powder and the right amount of salt in the sifted flour.
2. Add there natural yoghurt and pour oil.
3. Knead the dough with your hands.
4. At this time, we put the oven to preheat. It should reach a temperature of 190 degrees.
5. Roll out the dough on the table in a thin layer and transfer to a baking sheet with butter.
6. Put the filling inside and start the baking process.

Mayonnaise

Mayonnaise adds nutritional value, calories and intensity to the dish in question.

Recipe components:

• flour - 0.32 kg;
• mayonnaise - 75 gr;
• sour cream - 100 gr;
• one chicken egg.

How to cook:

1. Break eggs into one bowl, put mayonnaise and sour cream. Stir the ingredients with a mixer.
2. After that, gradually pour flour, without stopping the process of kneading the dough. Make sure that no large lumps appear.
3. Spread the thick consistency of the dough over a baking dish or pan. You can lay the filling.

The most popular pizza toppings

Initially, everything that was left from the preparation of lunch or dinner was added to pizza. Over time, the range of fillings has expanded, and now you can put whatever your heart desires into the dough. We have collected the recipes of the most popular and delicious fillings for a traditional Italian meal.

Sausage filling

You will need some sausage, cheese, and tomato sauce. The number of ingredients is selected depending on the size of the intended pizza.

Cut the sausage into thin slices, grate the cheese. Finished cake thin dough grease tomato sauce or mayonnaise. Chop the sausage and cheese on top. The oven can now be turned on.

Vegetable pizza

You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices of your choice. Cut all vegetables into approximately equal cubes. In a separate container, combine the two sauces and brush over the base of the pizza. Place the chopped ingredients on it in any order. Sprinkle everything with cheese and spices.

Pizza with pineapple

You need to take: cheese, canned pineapple pieces, tomato sauce and ham. Remove the juice from the pineapple can, cut the ham into small squares, rub the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup and top with the filling. Sprinkle all this splendor with grated cheese.

Mushroom pizza

For mushroom filling you will need to take one onion, mushrooms, cheese, any sauce of your choice (mayonnaise or tomato paste can be used), seasonings and olive oil. Onions must be fried in a pan, later add mushrooms cut into pieces to it. Season with salt and add any spices to the filling for 10 minutes. Spread the dough rolled into a thin cake generously with any sauce, and place the filling on top.

Can be ordered ready-made pizza, but cooking by yourself will be much tastier and cheaper. The most important and difficult thing is to knead the dough correctly. It should turn out to be very thin and delicate. Depending on which ingredients you add to the dough, you get the flavor of the whole pizza.

Delicate, crispy, with stretching cheese - that's how it is, Italian pizza! In the vastness of our homeland, it is prepared without yeast, we will consider the recipe below. Baking pizza at home couldn't be easier. According to the traditional recipe, cooking is carried out in the oven. We will look at recipes separately. yeast-free dough and fillings. Everyone will find the perfect option for themselves!

Pizza recipes without yeast in the oven: options for dough and toppings

Please note that the presented culinary article describes separately the recipes for yeast-free dough and fillings.

Therefore, the technology for making pizza can be described as follows:

1. Choose a yeast-free dough recipe, knead it.
2. You go down below the article, choose the filling, prepare the pizza.
3. You send the dish to bake in the oven and start tasting.

It's so simple and fast! It is worth mentioning that the filling can be absolutely any, like the pizza sauce.

Yeast-Free Pizza Dough Recipes

Yeast-free pizza can be easily made by choosing suitable recipe... At home, you are offered many variations of the dough to choose from, which can be put on water, kefir, sour cream, mineral water, etc. It will be ideally baked in the oven and will not be hard.

# 1. Classic yeast-free dough

• high-fat milk - 130 ml.
• sunflower oil - 60 ml.
• flour (sift) - 480 gr.
• egg - 2 pcs.
• salt - 10 gr.

1. Remove the milk from the refrigerator in advance, bring it to a temperature of about 28-30 degrees. Combine with butter and eggs, and foam with a mixer or whisk.

2. In another dry cup, combine the sifted flour and salt. Make a hole in this mixture, pour the previously mixed egg-milk mixture into the well.

3. Stir the ingredients at the same time, removing the dough from the edges of the dish. When the mass becomes more viscous, knead it with your hands until you get a plastic dough.

4. After completing the kneading, place the ball in a plastic bowl, cover with a cotton towel soaked in water and let it brew for about 40 minutes. Then roll it out and start choosing the filling.

Yeast-free pizza is delicious when you choose a recipe with sausage filling and homemade tomato sauce. After baking in the oven, you can start tasting right away.

# 2. Yeast-free water dough

• purified water - 130 gr.
• egg - 2 pcs.
• salt - 10 gr.
• flour (sift) - 480 gr.
• sunflower oil - 60 ml.

1. Combine salt and flour in a bowl. In another bowl, mix eggs, water, oil, work everything thoroughly with a mixer. Start pouring this composition into the flour mass and knead.

2. The pizza base will come out sticky at first. It is necessary to sprinkle flour on your palms from time to time, continuing the kneading. When you get the pliability and elasticity of the dough, roll up the ball.

3. Transfer it to a bowl, cover with moistened gauze. Timed 15-25 minutes, then arm yourself with a rolling pin and roll out the base. Choose a filling recipe, start cooking pizza.

No. 3. Yeast-free dough on kefir

• sunflower oil - 30 ml.
• egg - 2 pcs.
• high-fat kefir - 240 ml.
• salt - 7 gr.
• flour (sifted) - 480 gr.

1. Flour must be passed through a strainer several times in advance, and then mixed together with salt and kefir drink. Make a homogeneous mass out of the mixture.

2. Arm yourself with a mixer and beat the eggs. Stir them into the dough, continue kneading with a spoon. Pour in butter, add more flour if necessary.

3. Pizza without yeast according to this recipe turns out to be very tasty if the dough is first insisted for half an hour, then rolled into a layer. At home, any filling is allowed, choose it, start baking pizza in the oven.

No. 4. Mineral water dough without yeast

• soda, salt - 4 gr.
• granulated sugar - 30 gr.
• flour (sift) - 550 gr.
• slightly carbonated mineral water - 280 ml.

1. Water can be taken without gas, as you like. Kneading is carried out on a table covered with sifted flour to avoid sticking.

2. Combine the loose components on the working surface, make a hole, gradually pour in mineral water and knead from the edges to the center.

3. When the dough acquires plasticity and pliability, continue kneading it for another 5 minutes. Then cover with moistened gauze, wait a third of an hour and roll out.

No. 5. Yeast-free dough with mayonnaise

• soda - 3 gr.
• flour (sift) - 160 gr.
• mayonnaise sauce (67%) - 80 gr.
• egg - 1 pc.

1. It is necessary to remove all components from the refrigerator in advance to bring them to room temperature. Next, the mayonnaise is whipped with an egg into a homogeneous mass, flour and soda are added here.

2. Continue stirring the composition with a whisk, fork, hands, as convenient. The main thing is that the pizza base should not stick to the skin. Otherwise, you will not be able to work with it in the future.

3. When the dough becomes plastic and pliable, make a ball out of it and leave it literally for 20 minutes to "walk". After this period, you can safely roll it into a plate.

Yeast-free pizza prepared with mayonnaise based on this recipe is nutritious and tender. Experts recommend choosing ham, bacon, sausage as the filling when cooking at home. These ingredients release juice after baking in the oven.

No. 6. Sour cream dough without yeast

• eggs - 2 pcs.
• flour - 470 gr.
• granulated sugar - 20 gr.
• high-fat sour cream - 240 gr.
• salt - 8 gr.
• butter - 70 gr.

1. Combine granulated sugar with flour (sift beforehand), salt, egg and sour cream. Knead the base first with a fork, then with your hands to get a relatively uniform composition.

2. Add the melted butter and rub it again. Sculpt a ball, leave it for 40-50 minutes, cover it with a damp cloth or bag. When this time is up, start rolling out the formation.

Pizza toppings recipes

When you decide on the recipe for the dough and prepare it, it's time to choose the filling. We offer several delicious variations for consideration. But, of course, you can make the filling with other components as you like.

# 1. Filling with Mozzarella cheese

• ketchup - in fact
• cherry tomatoes - 6 pcs.
• basil sprigs - 3 pcs.
• Mozzarella - 0.2 kg.

The filling for Margarita pizza without yeast is described in detail, the recipe is easy, and cooking at home will not take much time. Do the following before baking in the oven.

1. After preparing the dough, roll it out into a plate about 3-5 mm thick. Arm yourself with a fork, walk over the formation and make a lot of punctures randomly.

2. Brush the dough liberally with ketchup. Grate mozzarella or chop into slices, put on top of tomato sauce.

3. Chop the cherry into slices, place on the cheese. Send the workpiece to a hot oven, cook for a quarter of an hour at 240 degrees.

4. After the set time, remove the pizza, sprinkle with chopped basil and a little grated mozzarella. Again we put on baking, timed for 3 minutes. Let's taste it!

# 2. 4 types of cheese filling

• goat cheese - 60 gr.
• Gouda cheese - 40 gr.
• Mozzarella cheese - 110 gr.
• Roquefort cheese - 40 gr.
• ketchup - 80-100 gr.

As the name implies, this filling is specially created for the 4 cheese pizza. A well-known and easy-to-prepare dish!

1. Roll out the dough into a layer, make holes with a fork so that the base is well baked and soaked. Apply and spread the ketchup generously.

2. Cut the mozzarella into slices, arrange randomly. Pass all other types of cheese through a grater, mix. Sprinkle with mozzarella shavings.

3. If desired, the components are sprinkled with chopped green tea. Send the dish to the preheated oven (220 degrees). Cook for a quarter of an hour.

4. After the set time, the 4 cheese pizza without yeast can be served. But this recipe assumes that it is advisable to cool it a little. Here is such an easily feasible at home baking technology in the oven.

No. 3. Bacon with tomatoes

• ketchup - 40 gr.
• "Mozzarella" - 100 gr.
• ham / bacon - 80 gr.
• tomato - 1 pc.
• mayonnaise - 50 gr.

1. After rolling out the plate, the dough is greased with a mixture of mayonnaise and ketchup, you can add chopped dill (herbs) if desired. Rub the mozzarella, sprinkle the base with it.

2. Finely chop the bacon into slices, place in random order. Place tomato slices between the meat pieces.

3. Sprinkle with Mozzarella again and bake at 230 degrees for a quarter of an hour.

No. 4. Salmon with shrimps

• Mozzarella cheese - 65 gr.
• tomato sauce - in fact
• Gouda cheese - 35 gr.
• salted salmon - 55 gr.
• dry dill, oregano - to your taste
• peeled shrimps - 60 gr.

Yeast-free pizza can be made with seafood. The recipe presented is pretty simple. At home, the dish is easily baked in the oven.

1. Spread the tomato sauce thinly over the rolled dough. Chop the mozzarella into slices and spread evenly over the entire surface.

3. The seafood filling is ready. It is necessary to bake such a pizza at 180-190 degrees for about 15-20 minutes.

No. 5. Salami with bacon

• grated cheese"Mozzarella" - 160 gr.
• salami sausage - 110 gr.
• ketchup - in fact
• canned champignons - 60 gr.
• bacon - 55 gr.
• oregano - according to your taste

1. Roll out the dough in the usual way on a baking sheet. Spread the ketchup thinly. Sprinkle cheese on the piece. Spread the salami slices all over the tortilla.

2. Spread the mushroom and bacon slices evenly. Sprinkle oregano over the entire filling. Place the pizza in the oven. The oven temperature should be 220 degrees.

No. 6. Potatoes with champignons

• bacon - 35 gr.
• potatoes - 60 gr.
• Mozzarella - 85 gr.
• onions - 30 gr.
• Bechamel sauce - the taste
• champignons - 55 gr.

The village-filled pizza without yeast has a fairly simple recipe for making at home. Bake the dish in the oven in your usual way.

1. Fry the presented vegetables and mushrooms until golden classical technology... The onion should be finely chopped, the potatoes should be chopped into cubes, and the mushrooms and bacon should be chopped into slices.

2. Do not forget to grate the cheese. Next, roll out the dough into a thin cake. Send the workpiece to a baking sheet. Make small punctures with a fork all over the bed and spread the sauce.

No. 7. Pineapple with ham

• tomato sauce - 60-70 gr.
• pineapple (any) - 50 gr.
• ham - 60 gr.
• Mozzarella - 110 gr.

1. Apply the sauce to the finished layer. Sprinkle over your favorite spices. Next, distribute the grated cheese. It should completely cover the ketchup.

2. Top with slices of ham and pineapple cubes. A small amount of spices can be added if desired. Bake the pizza at 200 degrees for 10 minutes.

No. 8. Smoked meat with arugula

• champignons - 65 gr.
• smoked meat - 90 gr.
• Mozzarella - 130 gr.
• ketchup - 95 gr.
• Gouda cheese - 40 gr.
• pitted olives - 5 pcs.
• fresh arugula - 5 leaves

For a truly delicious pizza without yeast, feel free to include additional ingredients in your recipe. At home, it can be fragrant spices. Use them, the pizza will have a pleasant aroma after cooking in the oven.

1. Roll out the dough in the usual way and transfer it to a baking sheet. Distribute thick ketchup over the entire surface. Sprinkle with spices.

2. Place thin slices of Mozzarella and sprinkle with grated Gouda cheese. Spread the slices of meat and mushrooms evenly.

3. Don't forget to decorate the dish with olive rings. Bake the pizza for a third of an hour. The temperature in the oven must be at least 200 degrees.

Consider all the presented technologies for preparing yeast-free dough and pizza toppings. Feel free to add your favorite ingredients and spices.

Prepare food for the test.

Then add the egg.

Stir a little and then add water.

Stir the dough with a spoon until it is fluffy and slightly sticky. Cover the dough with plastic wrap and leave for 30 minutes.

Put the dough on a silicone mat (or on a table covered with flour), knead well, it will become very elastic. Divide the dough into three portions. Roll out one part of the dough thinly and cut out an even crust.

Place the crust on a baking sheet or in a baking dish. Brush the dough with any tomato sauce or ketchup.

Then arrange the mushrooms, tomatoes and cucumbers.

Then add the olives and sprinkle the cheese on the pizza.

Bake in a preheated oven at 180 degrees for about 25 minutes. Bake a pizza with the remaining dough in the same way. The crust of the pizza is thin, and the taste of the pastries is simply amazing. Be sure to try this recipe for pizza dough in water without adding yeast, because the baked goods are delicious!

Bon Appetit!

By classic recipe for real Italian pizza, the dough is kneaded from special flour, natural yeast or sourdough, olive oil, salt and water.

But since we still do not live in glorious Italy, I will tell you about dough recipes that are more adapted to our realities.

Don't forget a few dough tips to help you make your pizza delicious.

• Be sure to use premium flour
• Sift flour twice, it will be better oxygenated
• Vegetable oil is best taken olive, use top grade, cold pressed
• Use baking soda or baking powder in cooking, this will make your dough more elastic, softer, and your pizza will not turn brown longer if suddenly it turns out to be half-eaten
• To make the dish more aromatic, you can add Provencal herbs
• Use clean drinking water, if desired, you can replace it with milk, kefir

After kneading, let the dough lie down for 30 minutes - rest and distance

You need to roll or stretch it in a thin layer according to the size of your shape.

So here are some yeast-free pizza dough recipes for you.

A simple recipe for yeast-free pizza dough

Ingredients:

• 230 gr. flour
• 1 teaspoon baking powder or 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100 ml of water
• 4 tablespoons olive oil can be vegetable

How to knead the dough:

Add salt, baking powder to the flour, mix

We make a small depression in the flour, pour in water

Mix everything, add oil on a spoon

Knead the dough with your hands until it is formed homogeneous mass, take the time, knead it for about 10 minutes

The dough should turn out to be soft, plastic in consistency, let it rest for 30 minutes and start making pizza

Pizza dough, milk recipes Quick and easy

Another quick recipe making dough without yeast, where milk can be used instead of water, is also easy to make.

"Vegan" pizza dough without yeast and eggs

Ingredients:

• 1 glass of water
• 2.5 cups flour can be a little more
• 2 tablespoons olive oil
• 1/2 teaspoon baking soda
• 1/3 teaspoon citric acid

Soda and acid can be replaced with baking powder

How to knead:

Pour water into the bowl, salt to taste

Sift flour through a sieve into water

Add a mixture of soda and citric acid and pour in the oil

Knead the dough with our hands until smooth, until it sticks to our hands and becomes soft, pliable

You will need:

• 3 cups flour
• 1 egg
• 200 ml of water
• 20 gr. olive oil can be vegetable
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 teaspoon salt

How to knead the dough:

Break the egg into the bowl

Add sugar, salt, mix, pour in oil

Pour warm water, stir

Sift flour onto the work surface with a slide, preferably 2 times

Add baking powder to the flour

We make a small depression and pour in, gradually stirring, a mixture of egg and water

Knead the dough with your hands until smooth

The dough should be elastic and not sticky to your hands.

Pizza dough without yeast "Lightning"

Sift flour into the bowl twice

Add salt, sugar, baking powder, mix, make a depression in the center

Drive an egg into the recess, pour in water and stir with a spoon

Add butter to the dough

Knead the dough with your hands until smooth

If the dough sticks slightly to your hands, add 1 more tablespoon of butter, you do not need to add flour

Dough without yeast for pizza Pyatiminutka

Necessary:

• 2 eggs
• 2 tablespoons sour cream
• 4 tablespoons mayonnaise
• 2 tablespoons of kefir or milk
• 7 tablespoons flour
• A pinch of salt
• Pepper to taste

How to knead:

Drive eggs into a bowl, spread sour cream and add mayonnaise

Pour in kefir, beat everything thoroughly

Salt, pepper

Add sifted flour and stir until smooth

The dough should turn out like thick sour cream

Yeast-free dough for pizza on kefir - video recipe

As you can see, there is nothing difficult in preparing the dough, everything is prepared very quickly and the products necessary for the dough will always be found in the kitchen.