Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing.

As at our gates beyond the mountain there once lived a sandwich with sausage. He wanted to take a walk, To lie on the grass-ant. And he lured a red-cheeked sweet bun with him for a walk. Korney Chukovsky

Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing. Vegetables and fruits, greens and lettuce, fish and meat, cheese and butter, sour cream and sauces - you can hide anything in sandwiches, everything your imagination is capable of. Nevertheless, even with such a variety of options and allowable liberties, bread with filling can still be structured and brought to certain common denominators.

open sandwiches

So, the first group is the usual and perhaps the most common open sandwiches. They are an ordinary piece of bread, on which a circle of sausage, a slice of cheese or fish lies beautifully or not very, neatly or haphazardly. Most often, bread is additionally moistened with butter or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives her child a small snack), on catering counters (a convenient way to “kill a worm”), on a breakfast table (rarely does anyone compose something more difficult for first and fast meals). Perhaps this is the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)- the far side of the moon, closed sandwiches. A fresh bun is cut in half lengthwise, smeared with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on the buffet table, but very handy in a child's briefcase or on a hungry man's dining table. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, put something non-trivial inside - jamon and mango, avocado paste and salted salmon, quiche-mish and Roquefort, decorate with a large amount of crispy lettuce and green leaves, and that's it, the festively dressed up sandwich is ready.

Baskets: tartlets and flounces

Tartlets- small baskets made of shortbread or unleavened dough, filled with spreadable salads, pâtés, cheeses and fruits. A frequent ingredient in tartlets is sauce, it is added to the filling, after which the sandwich basket is briefly sent to the oven, where the sauce thickens.

Vol-au-vents(translated from French as “flying in the wind”) - rather voluminous puff pastry baskets that are filled, like tartlets, with salads, stews and pates, however, in this version, the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are usually served hot.

Hot, cold, "national" sandwiches, "cakes"

By the way, about the look. In addition to these categories, sandwiches can be divided into hot and cold- it is convenient to cook the former in advance, and put them in a preheated oven or microwave for a while before serving, while the latter are best collected just before putting them on the table. Of course, if you are preparing for a grand buffet, sandwiches are created a few hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(cut in half a bun with a cutlet), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” delights.

A separate category is sandwich cakes, which, in fact, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary ... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly, not very convenient. But it's festive!

Bread for sandwiches

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, long loaf and “brick”, buns and brioches, baguettes and pita bread. Have you chosen? And yet, the options don't end there.

toasts- dried pieces of bread that happily crunch and crumble in the mouth with hundreds of cheerful crumbs. Toast- fried bread, in butter or batter, soaked in milk or egg; it is incredibly tasty on the outside (ruddy, with an appetizing crust) and soft on the inside (moist and juicy). Thin bread- a dietary option that is great with curd mousses, shiny pieces of fish, transparent slices of cheese. Lush rolls ideal for sandwiches.

But even with the listed options, the world of sandwiches does not close. It is much wider, richer and tastier than any words. However, someday you have to stop ... at least in order to have a bite to eat with another sandwich, roll or tart.

Hot sandwiches in a hurry are an indispensable snack when unexpected guests arrive or hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special cut slices. Such sandwiches are prepared very quickly, almost everyone can find the products at home.

There are a lot of recipes and tips on how to make quick sandwiches of various types and tastes at home. The most delicious are obtained with sausage, fresh herbs, sprats in oil. For their lubrication use mayonnaise, butter. You can combine products to your own taste, as you like, reheat or bake sandwiches in the microwave, oven.

Recipe for making simple sausage sandwiches

You will need:

• two slices of white bread
• 4 pieces of smoked sausage
• 4 slices hard cheese
• any mayonnaise
• 2 sprigs of greens

Cooking:

• Spread mayonnaise on bread with a thin layer so that it does not drip
• We close the bread with sausage, put 2 pieces each, then similarly lay out slices of cheese
• Bake all this for one minute in the microwave, decorate with a sprig of greens on top

These quick sandwiches are easy to make, they turn out just delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage for spiciness, but this is how you want.

Recipe for making delicious smoked sausage sandwiches

You will need:

• two thick pieces of smoked sausage
• 1 sweet pepper
• a couple of pieces of cheese
• fresh herbs
• 2 loaf slices
• mayonnaise

Cooking:

• Sweet pepper should be cleaned, cut into thin strips
• Cut the sausage into small cubes, grate the cheese
• Greens should be chopped with a knife
• Mix all products with mayonnaise, spread with a spoon on pieces of loaf
• Bake in the oven for 3 minutes

These sandwiches should be made when the oven has warmed up. This way they get hotter. You can use any hot sauce instead of mayonnaise, such as garlic.

Recipe for making delicious sandwiches with sprats and garlic

You will need:

• 1 fresh loaf, you can take a baguette
• mayonnaise
• 100 grams of cheese
• jar of sprats
• garlic

Cooking:

• Grate the cheese, chop the garlic
• Mix the garlic with mayonnaise, spread with a fork on top of the pieces of loaf
• Open a jar of sprats, lay out two fish for each piece
• Top everything with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave, such hot sandwiches with sprats are cooked in it in just two to three minutes.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

• 2 slices of rye bread
• 2 eggs
• 2 cups boiled sausages
• frying oil
• greens, salt, ketchup

Cooking:

• Pour oil into the pan, fry the bread
• We break an egg into each piece, pouring them in the middle, salt, put a piece of sausage on top. Fry, turning the sausage down
• Spread from the pan, pour ketchup, decorate with a sprig of dill on top

You can make such quick sandwiches healthier by adding slices of tomato and fresh cucumber on top. It is recommended to make them not with smoked, but with boiled sausage.

Recipe for making hearty sandwiches with sprats and pasta

You will need:

• 1 raw carrot
• piece of hard cheese
• mayonnaise, pepper, salt
• 4 slices of rye bread
• small jar of sprats
• greenery

Cooking:

• We rub carrots and cheese, open a jar of sprats
• We mix carrots, salt, pepper, mayonnaise, grease slices of bread with this paste with a thick layer
• Sprinkle cheese on top of pasta, bake sandwiches for 3 minutes
• We take it out, put a dense layer of sprats on top, decorate with parsley

You can make such hot sandwiches at home not only with sprats, but also with any other smoked or salted fish.

Recipe for making fragrant hot sandwiches with ham

You will need:

• 50 grams of ham
• 1 sausage
• 1 tomato
• 50 grams of cheese
• mayonnaise, herbs
• 2 pieces of loaf

Cooking:

• Ham, tomato, sausage and greens should be very finely chopped
• Cheese should be rubbed
• All ingredients must be mixed with mayonnaise, put with a spoon in the middle of the pieces with a pea
• Now it remains only to bake them and serve for a snack.

Some housewives add pickled cucumber, but this is not for everybody.

Recipe for making crispy hot sandwiches with mushrooms

You will need:

• a jar of champignons in pieces or caps
• hard cheese
• White bread
• sausage

Cooking:

• We cut the sausage into strips, if the champignons are large, we cut them into slices
• We spread mushrooms, sausage on bread, slices of cheese on top
• Bake for 2 minutes in the microwave at high power

You can add mayonnaise and herbs, take any other canned mushrooms.

Recipe for making delicious hot sandwiches

You will need:

• piece of cheese
• long loaf
• mayonnaise
• garlic
• any greens

Cooking:

• Grate cheese, chop greens, garlic
• Mix everything, spread on slices of loaf
• Bake in the oven or microwave for 1-2 minutes

The taste of the appetizer is delicate, creamy, fresh. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed while the guests undress. You can also treat children with such snacks, they eat them with pleasure. The main thing is to use fresh products, beautifully serve ready-made sandwiches on plates.

If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced ​​tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon Appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- Dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with slices of lemon and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced ​​banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- Dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced ​​bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon Appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon Appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon Appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon Appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into slices. Put on chocolate sandwiches. Bon Appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon Appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon Appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon Appetit!

All comments:

No festive feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step by step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches for the holiday table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Cooking:

Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• green onion
• Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g salted herring,
• 2 melted cheeses
• 50g boiled carrots
• 50g butter (solid)
• White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Cooking:

Fry bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or pickle it in advance at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• slightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

• long loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• long loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• long loaf
• Red caviar
• butter
• lemon black olives
• parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardines

If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onion

Cooking:

Cut the bread into pieces and dry in the oven or in the toaster.

Spread butter on each piece and place a circle of cucumber on top.

Put two fish on the cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See step by step recipe.

Sandwiches on the festive table

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We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.

On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.

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Egg sandwiches in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Bon Appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon Appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon Appetit!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the holiday table with herring

Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch

Cooking:

Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.

Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon Appetit!

Sandwiches for the holiday with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget option for a quick meal!

By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.

Sandwiches with sprats in a hurry

Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can

Cooking:

Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Bon Appetit!

Sandwich "To the tooth" with sprats

Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Cooking:

Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Bon Appetit!

Norwegian sandwich with sprats

Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices

Cooking:

Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, pour into the melted cheese and mix.

Spread cheese with cucumbers on bread.

Put 2 sprats on one side of the sandwich.

Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon Appetit!

Holiday sandwiches with canned tuna

Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Cooking:

Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the toasted bread on a plate.

Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, mix the spread until smooth.

Brush the bread slices with the mixture.

When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon Appetit!

Sandwiches with tuna

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Cooking:

Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Bon Appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice

Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin circles.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf

Cooking:

First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon Appetit!

Sandwiches for the holiday with salmon

Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs

Cooking:

Cut the bread into pieces. Spread with caviar mass.

Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.

Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon Appetit!

Delicious appetizer with salami and pickles

A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!

Spicy, savory Braunschweig sandwiches. open and closed

Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!

Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Spread the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.

In the first version, we decorate an open sandwich with herbs and peppers.

In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Bon Appetit!

Festive canapes with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste

Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Bon Appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapés, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Bon Appetit!

Festive sandwiches with red caviar "Ladybugs"

You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas

Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, how!

"Crab" sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Cooking:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill, grease the bread.

Cut sticks into strips, put on top.

Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Bon Appetit!

Sandwiches on the festive table "New Year's snowballs"

Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.

Cooking:

Cut the baguette into slices and fry without oil on a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Stir and spread on cooled bread.

Sprinkle with dill when serving. Bon Appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and mozzarella cheese

Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce

How to cook bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then, in a hot frying pan, brown the baguette pieces (WITHOUT OIL!), so that they become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.

Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.

But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste

For submission:
Baguette
Green onion

Cooking:

Wash mushrooms in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.

Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and cheese

Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices

Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.

Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.

Peel the eggplant and peppers and finely chop.

Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Bon Appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced

Cooking:

We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.

Finely chop the chicken along with the skin.

Fry the bacon slices in a frying pan. We grind them.

Place on the prepared slices of bread:
- avocado puree
- top-sliced ​​chicken
- slices of cheese
- Chopped fried bacon on top of cheese.

Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!

Bright and unusual snack for a children's holiday

Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.

Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Cooking:

Divide the egg into yolk and white and grate separately on the smallest grater.

Mix curd cheese without additives with grated protein. If you wish, you can salt.

Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.

With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.

Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.

By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Bon Appetit!

Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Unlikely!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!

Sandwiches for the children's holiday "Monkey"

An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.

Cooking:

Cut the bun in half, cut the top in half again. Butter the bun.

Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.

Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.

Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.

We put the top buns, between them we insert sausage, servelat and cheese - ears.

We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.

Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!

From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!

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