You will need - 3 cups of rice, 5 cups of water

1. Rinse rice.
2. Put the washed cereal in a slow cooker.
3. Add boiling water at the rate: for 3 multi-glasses of rice 5 multi-glasses of water.
4. Salt the rice, add oil, put on the "rice" mode, cook until the readiness signal with the multicooker lid closed for 25 minutes, then leave for 10 minutes.
If the multicooker does not have an automatic shutdown program, then cook in the "porridge" or "rice" mode as follows: for 1 glass you need 30 minutes - 10 minutes of heating to a boil and 20 minutes of cooking, for 2 glasses - 40 minutes, for 3 glasses - 50 minutes. In all cases, cook with a tightly closed lid.

How to steam rice in a slow cooker

If a container for steaming rice is included with the multicooker, it is enough to fill it with rice soaked in water for 20 minutes and select the steam cooking mode - steam rice is even more nutritious. Boiling time is extended, typically by 10 minutes, but always taste test to be sure. Some types of multi-cooker baskets have too wide holes for cooking rice, in this case the foil will save, which should be covered with the bottom of the basket, and make holes of small diameter with a knitting needle. Also, make sure that under the rice, in the capacity of the multicooker, the water does not run out during the entire cooking time.

Loose rice in a slow cooker is the perfect recipe to easily cook today with you. Do you know how to cook it crumbly? Such that grain to grain, so that it is just perfect? I think there are many housewives who did not submit to friable rice the first time. Or perhaps he did not submit at all.

It happens and so what can you do. But in order to learn how to cook this or that dish correctly and tasty, we are sharing our recipes here, right?

Therefore, for those to whom he still has not submitted, my today's article. In it, I decided to discuss several burning issues. How to cook rice delicious?
How long to cook rice? How to cook fluffy rice? Rice for sushi in a slow cooker, how to cook? How to cook perfect rice in 12 minutes (not in a slow cooker)?

Let's start with the main one. For each dish, it is better to take a certain variety, which behaves differently during the cooking process. For pilaf, it is better to take steamed, long. For risotto, choose the arborio variety, and for sushi, buy a special sushi variety with a high gluten content. Cooking time and the ratio of cereals - water is also different in each case. Fluffy rice is suitable for making a side dish. This is perfect in a slow cooker (or any other meat). Stewed mushrooms, stewed or steamed vegetables and fish go well with it.

Rice diet for weight loss - such rice cooked without salt and butter is also suitable for her. Well, now more about each method of cooking rice.

Rice in a slow cooker crumbly recipe,

we will need:

• Rice (steamed) - 1 cup (I have a multi-glass for a slow cooker);
• Boiling water - 2 cups (I have a multi-glass), i.e. proportion 1:2;
• Salt - to taste;
• Butter 30 grams or a tablespoon of olive or vegetable.

Rice in a slow cooker recipe:

Rice for sushi in a slow cooker recipe:

How to cook friable rice in 12 minutes not in a slow cooker Pokhlebkin's recipe:

1. This recipe of the famous culinary writer Pokhlebkin is known to many. But this fact does not make the recipe less attractive. What if you don’t know him, which means that he will come in handy for you!
2. The meaning and secret of perfect cooking according to this recipe is as follows. You cook rice for exactly 12 minutes, which must be distributed in a certain way.
3. Take 200 grams of rice - 300 grams of water (boiling water). You need to cook in a cauldron with a tight lid wrapped in a towel so that even a little steam does not seep through it. Even with a strong boil, nothing should escape through your tight lid with a towel.
4. After the rice has boiled, cook it for three minutes on high heat, seven minutes on medium, and two minutes on low. Formula (3+7=2=12).
5. After this time, turn off the stove and do not open the tight lid for exactly 12 minutes. After this time, the lid can be opened and every grain of rice can be enjoyed. Now you can add oil, salt and any additives to taste.

These are the secret recipes for making the perfect rice I have prepared for you today. It seems to me that I catered to all tastes - and I didn’t forget the sushi rice in the slow cooker, and I wrote you the perfect rice in 12 minutes in an ordinary cauldron. Well, about rice in a slow cooker, the recipe is perfect and there is nothing to say, it turned out really “Grain to grain”. Enjoy and cook the perfect rice for any occasion. I look forward to your feedback in the comments. Write to me what method of cooking rice you used, and what was your result. And of course, visit me again and again, the most delicious recipes and discussions are yet to come!

How to cook (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models)? You can cook in several modes: "Pilaf", "Buckwheat", "Milk porridge". The choice of program depends on the dish you are going to cook.

Ingredients and proportions that will be required to cook rice in a slow cooker:

• 1 measuring cup of rice;
• 3 measuring cups of water;
• salt.

How to cook friable rice in a slow cooker on the "Pilaf" program

On this program, the rice will turn out crumbly. Sort the cereal and rinse it. Put the rice in the slow cooker and pour in the water. Salt. Close the saucepan. By placing the cursor in front of the Pilaf program, activate it with the start button.

How to cook rice in a slow cooker on the program "Buckwheat"

Rice cooked on this mode is well suited for sushi. Pour 1 measuring cup of rice with 2 measuring cups of water. Turn on "buckwheat". Press "Start". After the signal, the rice is ready.

How to cook rice in a slow cooker on the Milk Porridge program.

By cooking rice in a slow cooker on this program, you will get a delicious milk porridge. Pour 1 cup of rice with 3 measuring cups of water and 2 cups of milk. Add salt, sugar, butter.

Turn on "Milk porridge". Press "Start". Cook rice in a slow cooker until the signal. Bon appetit! Watch the video recipe for cooking rice in a slow cooker.

HOW TO COOK RICE IN A MULTICOOKER?

As it turned out, it’s not quite easy to cook delicious rice in a regular saucepan. Many homeowners are aware of this problem. It is very important to choose the right rice and pour in enough water for cooking, make sure that it does not burn, etc. How to properly and tasty cook rice in a slow cooker? This will be discussed in this article.

For cooking, we will take a slow cooker from the manufacturer Redmond.

Excellent and crumbly rice can be cooked in a slow cooker. This cooking method is very simple and does not take much time. The cereal does not need to be mixed, since during the cooking process the water evaporates gradually and in a timely manner. You will really like cooked rice in a slow cooker, as it turns out friable and not boiled.

HOW TO COOK ROUGH RICE IN A REDMOND MULTICOOKER?

You will need these ingredients:

• Two measuring cups of long-grain rice (Basmati), a glass is attached to any slow cooker
• Three and a half glasses of water
• Butter.

Cooking rice in a slow cooker:

1. The multicooker has the "Cooking Express" function, this program is used to cook rice, buckwheat and other cereals. Rinse the rice well with cold water and place it in the multicooker bowl. Fill with water, the proportion should be 2:3 (two cups of rice and three water). Salt the cereal to taste. Select the "Express Boil" function and a cooking time of 30 minutes.
2. This time is enough for rice to cook, the water evaporates completely. Season the cooked rice with butter. Oil can also be put to taste, there are no restrictions. Butter can be replaced with olive oil, as you like. After that, close the multicooker with a lid, let the rice brew a little so that the oil is completely dissolved.
3. If you cook rice in a slow cooker and follow the instructions, the result will always please you. Rice porridge is fluffy and very tasty. This dish is a good side dish for fish, vegetables or meat. Only it is not suitable for making sushi, since this rice is not sticky, but crumbly.
4. A ready-made and tasty dish can be eaten by children, since it is rice that is good for health, it does not cause food allergies and does not contain gluten. Cook rice in a slow cooker so as not to stand near the stove, because during cooking you can do useful things, and when the rice is cooked, the slow cooker will let you know about it with a signal. Bon appetit!

Cooking rice in the Redmond slow cooker

It may seem that cooking rice is a completely simple and effortless task. However, the recipe for this dish has some subtleties and nuances, knowing which you can get a truly divine dish. Rice cooked in the Redmond slow cooker turns out friable, steamed and very tasty. Cooking it this way is much easier than in a saucepan, because there is no need to constantly stir it to avoid burning it.

Ingredients for making rice:

• Rice - 2 cups;
• Water - 4 glasses;
• Butter or vegetable oil - 20 g;
• Salt, spices, pepper.

Recipe for boiled rice in a slow cooker:

1. We shift the rice into a deep bowl and rinse under running cold water until the water becomes clear.
2. Pour rice into a multicooker pan, fill with water.
3. Add butter, salt and spices to the bowl.
4. We set the “Pilaf” mode on the display of the multicooker, the cooking time is 30 minutes.

Rice cooking secrets

• So that the rice does not boil and come out crumbly, it is necessary to strictly observe the proportions of cereals and water - 1: 2.
• There are many varieties of rice. The most popular and widely available are round and long-grain parboiled rice. We recommend giving preference to the latter, because round rice tends to stick together as a result of cooking.
• Add spices and salt to rice before cooking. So during cooking, he will be able to absorb the maximum taste and aroma. Among the huge variety of spices, turmeric, saffron, and zira harmonize best with rice. On the shelves of supermarkets, you can also find a special seasoning for rice, in which the most suitable herbs and spices are selected.
• In order to add variety to rice porridge, you can add various vegetables to it: sweet peppers, canned corn, carrots, green peas, greens.

Rice cooked in the Redmond slow cooker is a very tasty, satisfying and healthy side dish that must be present in the diet. This cereal goes well not only with vegetables, but also with meat and fish dishes.

The rice cooking process has been described for the Redmond RMC-M90 multicooker.

How to cook friable rice in a slow cooker

So, the recipe for friable rice in a slow cooker is simple - you need to take two parts of water for a part of the cereal. Another important point - it is important to rinse the rice thoroughly. This is done until clear water.

Rice can be put in a sieve and put cold water. Another option is to pour it with cold water in a saucepan and rinse a little with your hands. After 10 minutes, drain the water and fill with new.

For one multi-glass of rice, you need 2 similar glasses of water. Pour the washed cereal into the bowl of the multicooker and fill it with water. Turn on the "porridge" or "pilaf" mode. Some models have a "rice" mode.

If rice is planned for a side dish, salt the water or add spices to taste. Put in a small piece of butter. For sweet porridge, salt can be omitted. All. The multicooker will turn off as soon as the garnish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. The cooking time depends on the modes of the multicooker model.

How to cook crumbly rice in a slow cooker in a different way? So, turn on the "Frying" mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in the standard ratio - part rice to two parts water. We turn on the "Pilaf" or "Porridge" mode. This option for cooking cereals is also suitable for a side dish and always turns out crumbly.

After you have mastered the preparation of a simple side dish, you can try to cook pilaf in a slow cooker:

• Beef, pork or lamb - 400 grams;
• Rice - 1 cup;
• Water - 2 glasses;
• Onion - 2 large heads;
• Carrots - 1 large;
• Vegetable oil or rendered pork fat - 100 grams;
• Salt, spices for pilaf to taste;
• Head of garlic.

On the "Frying" mode, fry the vegetables. The onion is cut into half rings, and the carrot is cut into large strips. Do not use a grater! Otherwise, the carrot will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat until a crust is obtained. Now fill the meat with water to half, salt to taste. Turn on the "Pilaf" mode. After 20 minutes, pour the rice, level it with a spatula and fill it with water.

Add salt, spices for pilaf and close the lid. As soon as the signal sounds, put a head of garlic on top of the pilaf and leave it on the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high-calorie and fatty. Therefore, those who follow the figure should not get carried away with it. Or you can cook a diet option with chicken breast and without roasting.

Rice for a couple

• 2 cups of rice;
• salt, butter and spices to taste.

Pour water into the container of the multicooker and turn on the “steam cooking” mode.

We put the washed cereals in the cooking grate. To prevent it from falling out of sufficiently large holes, you can lay foil.

Salt the rice to taste and close the appliance. The cooking time is about 30 minutes. Steamed rice is fluffy and delicious. For such a dish, it is best to take steamed.

Rice with cauliflower and broccoli

• Rice - 1 cup;
• Water for cooking;
• Cauliflower - 200 grams;
• Broccoli - 200 grams;
• Salt and spices to taste.

Put the cereal in a bowl for cooking and salt to taste. We set the steamer mode for half an hour. After 15 minutes, open the lid of the multicooker and put the vegetables in the bowl. Such a dish can be prepared without salt, and then poured with soy sauce.

How to cook brown fluffy rice

Brown rice contains much more vitamins and minerals. The fact is that all these components are in the shell of the grain. White polished rice is cleaned of it, therefore, it loses a huge part of the nutrients. In terms of calories, unpeeled cereals are the same as white ones - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ cup of rice;
• water - 1 glass;
• carrot - 40 grams;
• onion - 40 grams;
• garlic - 1 clove;
• butter - 30 grams.
• salt and spices to taste.

Wash brown rice thoroughly. Cut the onion and carrot into small pieces. On the “frying” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. We turn on the "pilaf" or "porridge" mode. Most often, these modes take about half an hour in time. As soon as the cereal is ready, put the peeled clove of garlic and leave the multicooker to stand in the heating mode for half an hour. A delicious and healthy side dish is ready!

Nuances

Each multicooker model has its own set of modes for cooking delicious dishes. And each device must be adjusted. For example, Scarlett multicookers on the cereal mode can digest rice.

Therefore, in the first times of cooking, it is important to monitor the cereal. Experienced users advise instead of this program to put rice on the frying mode for 30 minutes or turn on the baking mode. The main thing is to observe the ratio of water and rice.

In some Redmond appliances, there is a “rice” mode. Polaris has gone even further - some models have options for cooking brown or steamed rice.

cooking secrets

To cook a delicious side dish, it is important to know some of the nuances:

• Rice should be well washed. It does not need to be soaked;
• You can pre-fry the cereal in butter;
• Groats are poured only with very hot water, preferably boiling water.

We hope that our tips will help you cook delicious friable rice in a slow cooker for a side dish or make a separate dish.

How many dishes can be prepared with the addition of rice cereal! Pilaf, porridge, casserole and just boiled rice. Each housewife has her own secrets of how to cook it properly. True, modern technology forces us to change the recipes that have been established over the years. So, many, knowing how to cook it perfectly on the stove, are tormented by the question of how to cook rice in a slow cooker. Will the time and method of cooking depend on the type of cereal, the available model of equipment and the desired result? Yes and no. There are universal recipes, but each miracle pan has its own characteristics.

rice selection

Before deciding how and how much to cook rice in a slow cooker, you need to understand which varieties are suitable for cooking. In fact, you can use the rice that you like best and is available for purchase. However, it should be borne in mind that varieties with round grains are more suitable for making cereals and casseroles. But long-grained ones are usually chosen for steaming or for pilaf. All these rules apply to cooking in a slow cooker.

For milk porridges, the following varieties are usually chosen: "Krasnodar", "Arborio" or "Valencia". They can also be used to make casseroles, risotto or paella. Pilaf in a slow cooker is best prepared from varieties of "basmati", "jasmine", brown or golden rice. These same varieties, as well as wild rice, which requires a longer cooking time, are commonly used for steaming. It is worth noting that steamed rice is not a variety, but simply a pre-prepared cereal. Of course, it is also suitable for cooking in a slow cooker.

Preliminary preparation

Of course, in order for a rice dish in a slow cooker to succeed, the cereal must first be prepared. Regardless of the variety, it must be sorted out to remove unnecessary. If the rice is not of very good quality, it is advisable to remove the broken grains. They will spoil the taste and appearance of the whole dish. By the way, they do not need to be thrown away. They can be used to make rice flour, which is great for breading.

Then you need to rinse the rice well in hot water to remove starch from the surface. Due to this, in the cooked dish it will not stick together and will be crumbly. Of course, for porridge, cereals need to be washed in cold water, since here the stickiness of rice is only at hand. Once all the preparations are finished, it's time to figure out how to cook rice in a slow cooker.

Milk porridge

It is precisely because you can cook milk porridge in a slow cooker that many people buy these units. Almost all modern models are equipped with such an opportunity, moreover, it is automatic. You just need to lay all the ingredients, set the desired mode, and after a certain time the dish will be ready. And this does not depend on which multicooker is available.

To prepare rice milk porridge, you will need 1/2 a multi-glass of cereal, half a liter of milk, 50 grams of sugar, half a teaspoon of salt and a piece of butter. All these ingredients you just need to put in a slow cooker, select the "Milk porridge" or "Porridge" mode and cook until the signal. After it, you should not immediately open the lid, it is better to leave the rice porridge for a little sweat in the "Heating" mode. So it will turn out more viscous, and therefore more tasty.

Steam cooking

Actually, this is another universal way of how to cook rice in a slow cooker. After all, most modern models successfully replace a double boiler. Usually this mode is called "Steaming", "Steam" or "Steam". Before cooking, cold water is poured into the multicooker pan. Usually 2-3 glasses - according to the instructions for the device. A steam bowl is placed on top.

Rice groats are poured into a separate bowl (a glass or ceramic cup is suitable) and poured with water in a ratio of 1 to 2. It already needs to be installed in a steamer bowl, close the lid and cook for 20 minutes. During this time, the rice will perfectly absorb all the water and turn out crumbly. At will and to your taste, you can add salt and spices during cooking. Of course, this is far from the only way to cook rice in a slow cooker. Only other options will already depend on the model.

Rice in a multicooker "Panasonic"

It is interesting that you can cook rice in the Panasonic multicooker, in addition to the two previously indicated, in 2 more modes. These are Pilaf and Buckwheat. In total, it turns out that out of 6 available 4 are suitable for preparing one cereal. But are there any differences in the way of cooking? Small, but still there.

So, the "Pilaf" mode, first of all, is intended for cooking this particular dish. Therefore, it is better to use it for cooking rice with vegetables, meat, chicken or fish. If you try to just boil the rice, it may brown a little on the bottom. For 4 servings, you will need 500 g of any meat in pieces, 1 onion and diced carrots, 2 cups of rice, 4 cups of water, spices and salt. Lay the products in the specified sequence and, without interfering, set the automatic mode "Pilaf". Now it remains only to wait for the signal.

But the "Buckwheat" mode will help to boil rice as a side dish. To do this, you just need to put 2 cups of cereal and 4 cups of water with salt and spices in a slow cooker. Also, without interfering, cook until the signal. Season the finished rice with vegetable or melted butter. And this mode is fully automatic. So how much to cook rice in a slow cooker, you don’t have to think.

Rice in a multicooker "Redmond"

Of course, in this model, you can easily cook rice as a side dish. Moreover, even a special mode "Rice" is provided. Before cooking, grease the multicooker pan with butter. Add 260 grams of cereal, a pinch of salt and 330 ml of cold water. Set the desired mode and cook rice in the Redmond multicooker for 30-35 minutes. After the signal, mix with a spatula, and you can try. By the way, using this mode, you can cook rice with meat and vegetables. It is advisable to fry them for 5-10 minutes before cooking, using the "Frying" mode.

Another mode, using which you can cook dishes with rice in the Redmond slow cooker, is "Stew". It is advisable to cook rice with vegetables, which must first be fried for 5-10 minutes. Then add 1 multi-glass of rice and 2 multi-glasses of water. Add spices, salt and cook for 1 hour. Such a dish turns out to be more boiled, but at the same time it is perfectly saturated with the aroma of spices.

Rice in the multicooker "Polaris"

Cooking rice in the Polaris multicooker is as easy as in the previous two models. The manufacturer has provided the same modes for cooking cereals: "Pilaf", "Rice", "Porridge" and "Steamed". To cook exactly friable rice for a side dish, you need to take cereals and water in a ratio of 1 to 2. Select the desired mode, set the time, if necessary, and wait for the signal. Of course, if desired, spices, salt and a little oil can be added to the rice.

It is worth noting that for some Polaris models there are special modes for cooking wild or steamed rice. This is worth paying attention to everyone who prefers proper nutrition or loves rice dishes very much.

Rice in a multicooker "Philips"

This multicooker is just made for cooking rice. Here, almost every mode is provided for this. To cook rice in a Philips slow cooker, you will also need 2 glasses of water, spices and salt to taste for 1 glass of cereal. In the menu, select the "Rice" mode (in some models, you can also select a rice variety), "Buckwheat" or "Pilaf". Then you just need to prepare until the signal. After the signal, fill with oil and leave the mute sweat on the "Heating". That's it, the rice for the side dish is ready!

Even a child can boil rice in a slow cooker. After all, most modern children can easily manage the most complex gadgets. And there is no risk of getting burned or spoiling the dish. The miracle saucepan will take care of safety and quality.

Time: 40 min.

Servings: 5-6

Difficulty: 1 out of 5

The perfect side dish of crumbly rice in a slow cooker

Preparing a delicious side dish is not always an easy task. Especially when it comes to cereals. And rice is rightfully considered the “king” of whims.

The requirements for the sequence of actions are very strict, starting from its appearance and ending with the dishes in which the cook is going to cook it. The slightest mistake - and the result will be deplorable: the side dish will stick together, burn, boil into a homogeneous mass, or, conversely, be soft on the outside, but crispy on the inside.

Oddly enough, there is a panacea for this case: and this, of course, is modern technology. Cooking friable rice in a slow cooker - there is nothing easier!

By the way, in many Western countries, a slow cooker is used exclusively in cases where rice needs to be cooked: only in this electrical appliance does it turn out perfect, grain to grain. Even observing all the requirements and nuances, this cannot be cooked in a saucepan.

Often, the prepared cereals have to be constantly stirred so that it does not stick to the walls of the dishes, and this leads to a violation of the structure of the grains, and as a result, instead of an appetizing side dish, some kind of porridge is obtained.

What a difference the bowl of our assistant with its non-stick coating! Therefore, friable rice in a slow cooker always turns out with a bang.

Let's start, of course, with buying the right product. We are going to prepare the perfect side dish, so our goal is grits that do not boil or stick together. Look for a package that says “Steamed Long Grain”.

So, we have decided on the type of the main ingredient. Let's take a look at the full list of products:

Please note that to make friable rice in a slow cooker, you need to take the main components - rice and water - in a strict ratio of one to two. How to measure (with a regular glass or from a multicooker, a cup) - it doesn’t matter, the main thing is to keep the proportion.

Step 1

Sort out the rice. Separate small debris and discard. Now the cereal needs to be washed with cold water (in no case hot: the taste of the finished dish will suffer from this). You can do this in two ways:

• traditional - pour the cereal into a bowl or saucepan, fill with cold water. Rinse the grains and drain the liquid. Repeat the procedure 7 to 10 times until the grains stop coloring the water.
• innovative - put a saucepan with cereal under a running tap. Wait until the overflowing liquid becomes clear. This is a good method, but completely uneconomical - you will need much more water than in the first case.

Thoroughly washed rice becomes light, its grains are almost transparent, as in the photo below.

Step 2

Put the prepared cereals (the water in which it was rinsed, of course, should be drained) into the multicooker bowl. Many authors advise before cooking rice, soak it for at least half an hour in cold water.

This is good advice, especially if you want to prepare a blank for milk porridge: in this case, boiled grains that have turned into one sticky lump will come in handy.

But for further cooking in a slow cooker, this product does not need additional soaking. Therefore, we simply put the washed grains in the bowl.

Step 3

Pour the cereal with water, immediately put half the oil and salt into the bowl. If you like spicy dishes, you can add your favorite spices at this stage. Traditionally, rice is seasoned with saffron or turmeric.

A classic is curry (especially if you are planning a side dish for poultry). Do you like Mediterranean scents? Then add basil, dried tomatoes and oregano. In stores today you can buy ready-made mixtures of herbs and dried vegetables, which can be seasoned with rice garnish.

Step 4

Select the multicooker mode “Rice”. Perhaps your model does not have such a function, then you can cook the dish using the “Porridge” or even “Buckwheat” program. Don't worry about time: a smart machine will take care of this issue.

Step 5

On a beep, turn off the multicooker. The fact is that at the end of the main mode, heating is turned on: in fact, heat treatment continues. Open the lid, put the remaining piece of butter, close the lid and let the dish brew for a quarter of an hour.

Steamed rice as a side dish in a slow cooker is a universal solution, as it goes well with any animal protein: meat, poultry or fish.

See another version of this dish in the video below: