Is it possible to cook delicious pizza dough on kefir?

One of the favorite ingredients for various types of dough is kefir. The dough kneaded on it is often used as a base for pizza. How to prepare it correctly to make your pizza delicious? Let's dwell on the most important points:

• For pizza, kefir of any fat content is suitable. But best of all, the dough is obtained on a product of low fat content (it is best to take a one percent product).
• Before using it, it is imperative to warm it up so that it becomes warm. Otherwise, the dough will not turn out homogeneous, and lumps will remain in it.
• If there is no kefir in the refrigerator, then it may well be replaced by yogurt or sour cream.
• Preferred pizza flour top grade... From flour of the first grade, the dough will turn out dark and will have a peculiar taste.
• If you add soda to the dough, then it will become fluffy and soft. In this case, the soda can be quenched with vinegar or citric acid, but you can pour out uncanceled. It will be extinguished by kefir.
• The dough can be made thick or thin. On the liquid filling put immediately. If it is thick, then the base is baked first, only after that the filling is put.
• If you put the filling on the thick dough right away, then the cake under it may not bake well. It usually takes 10 to 20 minutes to bake the base (depending on the thickness of the bed).
• The base of any dough (thick or liquid) should be made of small thickness (no more than one and a half centimeters). A cake that is too thick will not bake well inside.
• If you prefer thin pizza, then in the base after baking, punctures should be made with a fork in several places.
• If a liquid version of the dough is taken for pizza, then the bottom of the form in which it will be baked must be covered with baking paper (or parchment). Otherwise, the pizza will be very difficult to remove.
• The baking temperature depends on the type of oven. If the pizza is being cooked in an electric oven, the temperature should be 180 degrees. If in a gas oven - 200-220 degrees.
• Pizza must be put in a hot oven, otherwise it will not bake. The oven should be preheated 20 (at least) minutes before baking.

Thick pizza dough may not be used right away. It can be placed in a plastic bag and frozen. Before preparing the bag with it, you need to hold it in the main chamber of the refrigerator for several hours. Then remove the dough from the bag, put it in a cup and cover. In this form, it should stand warm for about an hour.

The best recipe

Ingredients for kefir pizza:

• 4 (or slightly more) faceted glasses of flour;
• Sugar (5 grams);
• Eggs (2 pieces);
• 7 g of coarse salt;
• Soda (7 g);
• Olive oil (2 tablespoons);
• Kefir (250 ml).

Cooking method:

1. Salt the eggs and stir with a whisk. Heat kefir in microwave oven, dissolve the sugar in it, then pour the beaten eggs into it and olive oil... Knead everything.
2. Add soda to the sifted flour. Gradually add flour to a bowl of liquid ingredients. First, stir the dough with a spoon, and then knead it with your hands.
3. Give the dough a ball and place in a cup. Cover the crockery with a clean cloth and place in a warm place. It will take about half an hour.
4. Divide the dough into 2 or possibly 3 portions and roll out into circles 1-1.5 centimeters thick.
5. Place the pizza base on a baking sheet and bake for 10 minutes.
6. Then remove the cake from the oven, chop it in 2-3 places.
7. Distribute the filling over the base and place the pizza in the oven for another 20 minutes (perhaps a little longer).

Yeast-free and yeast-based options - step by step recipes

Yeast-free dough

Ingredients:

• Eggs (2 units);
• Soda (10 grams);
• Kefir (0.2 l);
• Granulated sugar (5 grams);
• 2 grams of salt;
• Flour (slightly less than 2 cups);
• 40 ml of refined oil;

Cooking method:

1. Put kefir in the microwave and heat slightly.
2. Pour soda into it. Stir. Leave the mixture on for 5 minutes.
3. Mix eggs and salt in a separate bowl. Pour them into kefir with soda, beat again (preferably with a whisk or fork).
4. Add half of the vegetable oil to the bowl with the ingredients. Knead.
5. Sift flour. Pour it into the dough in several steps, stirring constantly so that no lumps form.
6. When the mass reaches a thick consistency, pour the remaining butter over it and knead a thick dough.
7. Transfer to a bowl sprinkled with flour. Put a clean cloth on top. Withstand the dough indoors without drafts.
8. Divide in half. Form each half into a circle about 10 millimeters thick.
9. Put the cakes to bake in the pre-switched on oven for 10 minutes.
10. Put the filling on the bases and put the pizza in the oven for another quarter of an hour.

Yeast dough for pizza with kefir

Components:

• Flour (about one and a half kilograms);
• Fast acting yeast (15 grams);
• Salt (12 grams);
• Vegetable oil (110 ml);
• Granulated sugar (15 grams);
• Warm water (110 ml);
• Kefir (500 ml);

Cooking method:

1. Pour yeast and salt into a wide bowl, rub with your fingers.
2. Stir water and sugar. Leave the dough under a towel at room temperature for 20 minutes. It should start to bubble.
3. Heat the kefir, but do not make it too hot, pour it into the dough, stir.
4. Add to the rest of the ingredients vegetable oil... Knead again.
5. Sift the flour with a sieve. Add 2 cups to the dough, stir with a fork.
6. Add flour to a thick dough consistency.
7. Rub a small amount of vegetable oil into the skin of your hands and continue kneading, stretching, folding and knocking out the dough with your palms.
8. Shape the dough into a bun, put it in a bowl, cover and let it rise in a warm place for about 1 hour.
9. Knead the risen dough, cover again and leave for another half hour. It must rise again.
10. Mash the dough again with your hands and divide into 4 parts. 1 part will go for pizza, and the rest can be put in plastic bags and frozen.
11. Stretch our future base with your hands in a circle or rectangle about one and a half centimeters thick. If necessary, shape with a small rolling pin. Put the cake on a baking sheet, which should first be greased vegetable oil.
12. Bake the base at 200 degrees for 20 minutes.
13. Remove the cake from the oven, grease it with sauce, put the filling.
14. Bring the pizza to readiness for another 10 minutes.

Quick dough on kefir

Ingredients:

• 15 grams of sugar.
• 3% vinegar (tablespoon);
• Soda (2 grams);
• Flour (about 2 and a quarter glasses);
• Salt (2 grams);
• Kefir (0.4 liters).

Cooking method:

1. Place kefir, eggs, sugar and salt in a bowl, beat well. Quench the baking soda with vinegar in a separate cup, pour the mixture to the rest of the ingredients and mix again.
2. Lastly, in 3-4 doses, pour flour into a bowl with kefir mixture. Each time the dough should be mixed until smooth. As a result, it should acquire the consistency of thin sour cream. This amount of dough is enough for 2 pans or 1 large baking sheet.
3. Pour the dough into the desired dish, lined with baking paper, distribute the filling on it. Bake in a preheated oven for 2/3 hours. The baking time will depend on the size of the pizza.

Kefir dough recipes for pizza - our TOP 5

We have compiled a selection of the most best recipes in which pizza is prepared different ways with various ingredients and fillings. And only one thing in them remains unchanged - ordinary kefir, which gives the finished product softness and splendor.

Important: To get a pizza with excellent taste, do not skimp on its main ingredient. Kefir does not have to be of the first freshness, but it is also not worth using one that has been in the refrigerator for a week.

A simple recipe

Ingredients:

• Vegetable oil (150 ml);
• 10 grams of sugar;
• 10 grams of baking powder for dough;
• Salt (10 grams);
• Flour (approximately 2.5 cups);
• Kefir (300 ml).

Cooking method:

1. Pour the specified amount of vegetable oil into warm kefir, add salt and baking powder for the dough. To mix everything.
2. Sift the flour with a sieve and gradually pour it into the mixture. First stir the dough clockwise with a spoon. When it reaches thickness, knead it with your hands, lightly oiled with vegetable oil.
3. Leave the dough under a towel for half an hour. It should be pliable and not sticky to your hands. It can be rolled out with a rolling pin or stretched by hand into a layer no more than one and a half millimeters thick.
4. Place the filling (except cheese) on the baked base and put the pizza in the oven for 20 minutes. When the specified time has passed, the pizza should be taken out, covered with cheese and sent back to bake for 10 minutes.

With mayonnaise and sour cream

Ingredients:

• Egg (1);
• 30 grams of mayonnaise;
• 5 grams of salt;
• 30 grams of sour cream;
• Sugar (5 grams);
• Kefir (0.25 ml);
• Flour (about one and a half glasses).

Cooking method:

1. Break the egg into a bowl, add salt and beat until frothy.
2. Then pour sugar into the mixture, add sour cream and mayonnaise. Mix.
3. Gradually pour flour into the kefir mixture. The dough will look similar to the one kneaded for pancakes.
4. Knead well with a spoon and leave in a bowl for a quarter of an hour under a towel.
5. Put the resulting dough with a spoon on a baking sheet or in a form in a thin layer, not forgetting to first cover the dishes with baking paper.
6. Immediately put the filling on it and put the pizza in a well-heated oven for half an hour.
7. The fully baked pizza should have a pleasant color.

With yeast and spices

Ingredients:

• Kefir (0.2 l);
• Flour (300 grams);
• 10 grams of "fast" yeast;
• Salt (5 grams);
• Olive oil (30 ml);
• 15 grams of granulated sugar;
• Oregano and basil (or pizza spice).

Cooking method:

1. Pour yeast and salt into a bowl, rub them with your fingers. Add slightly warmed kefir. Stir until the salt and yeast are almost completely dispersed.
2. Pour sugar and spices into the mixture, pour olive oil, stir again. Pour flour into the dough in 2 steps. Stir until smooth. Leave to rise for 1 hour.
3. Pour the matched dough into a mold covered with parchment. Bake in the oven for 20 minutes until a beautiful shade appears. After that, put the remaining ingredients on the layer and bake the pizza for 15-16 minutes.

Dough for pizza on kefir without eggs

Ingredients:

• Flour (about 2 cups);
• Granulated sugar 5 grams;
• 5 grams of baking soda;
• Coarse salt (6 grams);
• Oil (preferably olive) 5 tbsp. spoons;
• 200 ml of kefir.

Cooking method:

1. Pour soda into kefir, mix. Let the mixture stand for about 10 minutes.
2. After the specified time has elapsed, alternately pour salt and sugar into the same dish, pour out the oil and mix.
3. Gradually adding flour, sifted with a sieve, knead the thick and soft dough.
4. Place it in a plastic bag and put it in the cold for half an hour.
5. Remove the dough from the bag, roll it into a thin rectangular or round layer.
6. Bake it in the oven (for a quarter of an hour).
7. Then take the browned base out of the oven, distribute the filling on its surface. The pizza is ready for another 20 minutes.

Pizza is incredible tasty dish loved by many. Of course, you can easily order a pizza at home, but it is much tastier when cooked with your own hands.

Unfortunately, many housewives do not like to work with dough, since not everyone knows how to handle yeast, but you can easily use simple yeast-free recipes dough for pizza with kefir. Thanks to the interaction of soda and kefir, the dough turns out to be tender and soft, one might say, airy.

The main advantage of the kefir dough is the speed and simplicity of its preparation, which makes it easy to make pizza for unexpected guests. You can use a wide variety of fillings and delight your family every day with a delicious dish. And more experienced housewives can use and yeast dough for pizza, the recipe for which is also given in this article.

A simple recipe for kefir dough
This dough for pizza with kefir has one main advantage - it "absorbs" the filling, due to which it appears not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, moreover, it cooks quickly enough.

Ingredients:
400 g of kefir (if there is no kefir, you can replace sour milk or sour cream),
2 eggs,
½ tsp soda (only without a slide),
2.5 tbsp. wheat flour,
½ tsp fine salt,
vinegar - a little, for extinguishing soda.

Preparation:
First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.

Separately extinguish soda in a small amount of vinegar, and then add it to the rest of the components and mix everything well again. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then introduce it into the dough. Now we knead until it acquires a uniform consistency.

The result is quite a lot of dough, making it enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and put the filling on top.

In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast dough, such a dough is not only easier to prepare, but also much faster, since in this case there is no need to wait for the dough to "rise".

Ingredients:
100 g of kefir,
1 tsp soda (only without a slide),
20 g oil (vegetable),
1 egg,
500 g wheat flour
a small pinch of salt.

Preparation:
To begin with, mix kefir, salt in a deep container and add half of the total flour. Now beat the eggs until foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we add oil (about 10 milliliters).

We continue to gradually add flour in small portions into the dough, do not stop constantly stirring. We make sure that no lumps appear in the dough. If necessary, add the remaining oil at the very end.

Now knead the dough well until it gets the consistency for soda pancakes. Do not worry if the dough turns out to be too thin, as in this case we add a little more flour, but at the same time we make sure that the dough does not turn out very thick.

Leave the dough for about 15 minutes before rolling it into the pizza bed. At this time, you can prepare the filling. If the dough is very sticky to your hands, then grease your hands with a little oil and you can start making pizza.

Simple dough on kefir
The dough for pizza on kefir, prepared according to this recipe, turns out to be light and fluffy, bakes well. Using this recipe, you can select a wide variety of fillings.

Ingredients:
350 g flour
¼ h. L. fine salt,
¼ h. L. baking soda,
2 eggs,
250 g of kefir.

Preparation:
First, take a small bowl and whisk the eggs in it, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.

Then pour the beaten eggs into a container for kefir and mix everything thoroughly - as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small portions, since in this way it will be much easier to feel what consistency the dough has.

It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, we melt butter and then add it to the dough. Mix the dough well. It is important that you get a dough with the consistency of thick sour cream, while the dough should be quite liquid, but also fluffy (this will be the reaction of soda with kefir).

Grease the baking sheet with a small amount of vegetable oil and pour out already ready dough, put any filling on top and place the baking sheet in the oven.

To prepare such a dough, instead of kefir, you can even use sour cream, but in this case 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir
If you have a desire to cook delicious pizza, but at the same time you do not want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can make a dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:
1 egg,
1 tsp baking powder,
2 tbsp. flour,
250 g of kefir (can be replaced with soft curd rubbed through a fine sieve),
3 tbsp. l. oil (olive!),
salt - a little, to taste.

Preparation:
We prepare this dough for pizza with kefir, in the same way as for pancakes, but at the same time it should be thicker, but not strong. Now we proceed directly to the preparation of the dough - using a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.

Add a small amount of kefir to the beaten egg, a little oil and salt - mix everything well, make sure that the mass is homogeneous.

Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we add the flour to the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add it gradually, in small portions and constantly stir. But at the same time, the dough should not be stirred for too long, so as not to break the gas bubbles.

Using this pizza dough recipe, you don't need to knead it by hand. Cover the baking sheet with a sheet parchment paper and sprinkle with a small amount of flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and distribute with your fingers.

In the event that you get a sticky and not very soft dough, then sprinkle with a small amount of flour on top and press down harder, and form a small side on the sides.

Grease the dough with any sauce on top, lay out the ready-made filling and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza with kefir
It is prepared quite simply. The biggest drawback of this recipe is that you need to give the dough some time to rise.

Ingredients:
2 tsp Sahara,
3 tsp fast-acting yeast,
0.5 tbsp. vegetable oil,
700 g of kefir,
0.5 tbsp. warm water
flour - you need to navigate by the consistency of the dough,
salt - a little, to taste.

Preparation:
First, take a sufficiently deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).

Now pour all the sugar specified in the recipe into the water, and mix everything well with a kitchen whisk. Make sure that the sugar is completely dissolved in the dough.

Once the sugar is dissolved, add three teaspoons of instant yeast to the water. Now, with soft, smooth movements, stir the yeast with a spoon or a whisk (it is important not to make sudden movements).

Now we leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast and kefir well.

Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it acquires a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that no lumps form, but if this happens, we continue to knead the dough until they disappear.

Now add a little more flour to the dough - as a result, the dough should be very difficult to mix with a spoon (spatula). We continue to knead the dough with our hands until it becomes softer and gets a uniform consistency. It is important to remember that you do not need to knead the dough very hard, as this may simply not rise.

As soon as the dough is almost completely ready, add vegetable oil to it (if desired, you can use olive oil). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.

While the dough is rising, we begin to prepare the filling so as not to waste time. From the amount of ingredients specified in the recipe, the dough will be about four or five pizzas, depending on what size the baking sheet will be used.

As soon as the dough rises well, grease your hands with a small amount of vegetable oil and slightly knead the dough, but not very hard and leave again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.

Divide the dough into four to five equal parts, roll it out with a thin sheet and put it on a prepared baking sheet, make small sides around the edges. On top we lay out the ready-made filling and place the future pizza in a well-preheated oven, bake until full readiness until a delicious golden golden brown... Leftover dough can be refrigerated and used next time.

The recipe for kefir pizza dough is the first that I mastered back in the old days Soviet times when we learned to cook it. I remember that it was the easiest option. And now I do not order baked goods at home. What for? With the development of the Internet, it became possible to learn a great variety of different options. Every time you get a tender, tasty, fluffy pizza, which is based on a fermented milk drink.

It was not in vain that I stated that there are many ways to prepare the dish. Judge for yourself by taking for main ingredient kefir, you can make a dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one better than the other. All of them have one thing in common: the pizza is prepared quickly, it turns out amazingly tasty.

Liquid dough for pizza with kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out some jellied pizza... This is facilitated by the liquid dough, which, when baked, comes out tender, soft, regardless of the cooking option - in the oven or in a pan. The advantage of the recipe is that it is quick-cooked, which will be appreciated by housewives who are puzzled by the menu for dinner.

Take:

• Kefir (even expired is allowed) - 2 glasses.
• Eggs - a couple of pieces.
• Flour - 2.5 cups.
• Salt - half a small spoon.
• Soda - ½ small spoon.
• Vinegar is a droplet for extinguishing soda.

How to cook step by step:

1. Beat the cooled eggs in a bowl (use a whisk, fork, mixer).
2. Salt, beat again. Continuing to work with a mixer, pour in kefir.
3. Separately, quench the baking soda and add to the dough mass.
4. I recommend sifting the flour, this will give the dough splendor and tenderness, in addition, it will enrich it with oxygen.
5. In small portions, without stopping whipping the mass, add flour.
6. The dough is quite liquid, when baking in the oven, pour it on a baking sheet, spreading parchment. For a frying pan, this requirement is not necessary. Spread out the filling and cook.

Simple dough on kefir without yeast

Not everyone loves and knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza. Fast cooking dishes will help out a lot when a guest is on the doorstep, or you need to cook dinner, since you do not have to wait for the dough to rise.

You will need:

• Kefir - 100 ml.
• Flour - 0.5 kg.
• Egg.
• Soda is a teaspoon.
• Vegetable oil - 20 ml.
• A pinch of salt.

Preparation:

1. Combine kefir with salt and half the flour in a bowl.
2. Beat the eggs separately until foam appears.
3. Add to the flour mixture, then pour in half the amount of vegetable oil.
4. While continuing to work with the mixer, add the remaining flour. break the lumps. If you think that there is not enough oil - add.
5. Stir until it has a thick, pancake-like consistency. But do not overdo it, the pizza dough should not be too thick. If the mass comes out thin, add more flour.
6. Leave the dough to infuse ("grab") for a quarter of an hour.
7. After that, roll it into a layer, which, after insisting, will turn out easily. Lay out the prepared toppings and cook the pizza.

Yeast dough for pizza with kefir

With a yeast dough you will have to work hard, but the result is justified. Homemade pizza on kefir dough it turns out lush, airy. And if you try with the filling! Find out about other recipes on the next page.

Take:

• Flour - how much the dough will take.
• Kefir - 700 ml.
• Yeast, quick - 3 teaspoons.
• Sunflower oil - half a glass.
• Warm water - half a glass.
• Salt - be guided by taste.

How to make a dough with yeast on kefir:

1. Make a dough: pour warmed water into a bowl, add sugar, mash and add instant yeast. Without making any sudden movements, gently stir the contents and set aside "approach" for a quarter of an hour.
2. After 15 minutes, add kefir to the dough, stir.
3. Sift flour, add a little to the kefir mass, each time not being lazy to knead. Make sure there are no lumps.
4. Adjust the amount of flour yourself. First, you can work with a mixer. Then the mass is kneaded by hand. Add oil shortly before the dough ball starts to form. Continue kneading until it is completely distributed.
5. As a result, you should have a tough pie-like dough to roll out a dense pizza base.
6. Form a lump, cover with a towel and transfer the pizza dough to a warm place.
7. After an hour, the dough will rise. Crumple it a little, greasing your hands with vegetable oil so that it does not stick.
8. Leave for 20 minutes, during this time the mass will have time to rise again.
9. Divide the lump into 4 parts, roll it out thinly and start laying out the filling. Yeast pizza is intended for oven baking.

To the recipe box:

Kefir dough - a quick recipe

Do quick dough it is simple for kefir pizza, and before you is such a recipe that does not require much time and effort. Mix on hastily a few ingredients, scrape along the bottom of the refrigerator - for sure you will find a piece of cheese and a tomato. After 10 minutes, an appetizing dish will appear on the table.

• Kefir - 250 ml.
• Flour - 2 cups.
• The baking powder is a small spoon.
• Egg.
• Oil - 3 large spoons.
• Salt.

How to make instant pizza:

1. In addition to kefir, you can use expired or fresh sour cream, cottage cheese rubbed through a sieve to make pizza.
2. For cooking, beat an egg with a whisk, salt, pour in vegetable oil and a part of kefir.
3. Add baking powder to the sifted flour and add the first portion.
4. Continue whisking the contents, breaking up the lumps and adding more flour.
5. The texture of the dough should be pretty runny, like for baking pancakes. Perhaps a little thicker.
6. Distribute the mass over baking paper laid out on a baking sheet. Align, make a small side around the edges. Brush with sauce and spread out the filling.

Dough without eggs

Adherents of lean and vegetarian cuisine I will like the recipe for pizza with kefir without adding eggs. All that remains is to fill the top with the appropriate filling.

Would need:

• Flour - 350 gr.
• Kefir - 150 ml.
• Soda is a teaspoon.
• Salt.

Preparation:

1. Sift flour, combine with a pinch of salt and soda.
2. It is advisable to take kefir at room temperature so that the dough is kneaded faster. Pour it into a bowl and add flour in small portions.
3. Knead tough dough by working first with a mixer, then with your hands. Pack a lump in cling film and send to infuse for an hour.
4. The last step: roll into a thin cake, lay out the filling and send to the oven. According to this recipe, you can make delicious, tender pizza in a skillet. Interested in recipes? Take a look at another article with cooking options.

Recipe with kefir, sour cream and mayonnaise

Pizza made from this dough is baked in the oven, has a magnificent golden crust and looks incredibly appetizing. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Ideal for baking sweet pizza.

Take:

• Egg.
• Flour - 1.5 cups.
• Sour cream and mayonnaise - 40 ml each.
• Kefir - 1 glass.
• Salt, sugar - a small spoonful.

How to do:

1. Break an egg into a bowl, add salt. Whisk until light foam.
2. Add sugar, add sour cream and mayonnaise sauce. Stir the mixture.
3. Add flour little by little, stirring each time in good faith, breaking the lumps.
4. The dough will not come out liquid and not thick - the consistency of pancakes. Let it stand and feed for a third of an hour under a towel, and get down to work.

One more, the most simple recipe, you will find out if you go to another menu on the site.

Video recipe step by step cooking test, watch and repeat. Happy baking.

Anyone who wants to make pizza is faced with a problem - you need to make the dough in advance or buy it in the store. Kefir pizza cooks very quickly. Some recipes will take you half an hour on the strength.

The cakes are thin and neat. But if you want to add fluffiness to the baked goods, you can add yeast. For the rest - rely on your taste. Combine the filling with any kind of dough and add your favorite ingredients. Add flavor with spices and experiment with sauces.

You can add kefir of any fat content, just be sure to warm it up to room temperature if you take it out of the refrigerator.

Another advantage of kefir dough is that if you have excess left over, you can freeze it, and then use it without wasting time on kneading.

Be sure to send your pizza in a well-preheated oven. This is the only way to evenly bake the cake and the filling.

Yeast-free kefir pizza

If you want the cheese to stretch appetizingly and at the same time cover the surface of the pizza with a crispy crust - mix 2 types of cheese - hard and mozzarella. Buy mozzarella not in the form of balls in brine, but squared mozzarella.

For filling:

• 100 g cheese (parmesan, cheddar);
• 100 g mozzarella;
• 2 tomatoes;
• 200 gr. salami;
• 3 tbsp ketchup.

For the test:

• 1 glass of kefir;
• 400 gr. flour;
• 1 tsp baking powder;
• 1 tsp olive oil;
• 1 egg;
• a pinch of salt.

Preparation:

1. Pour some salt into the broken egg. Stir vigorously with a fork.
2. Pour in kefir and add baking powder. Stir, pour in vegetable oil.
3. Gently add the sifted flour.
4. Form the dough into a ball. Let it sit while you prepare the filling.
5. Grate and mix both types of cheese.
6. Add spices, salt a little.
7. Cut the sausage into thin slices. If it is large in diameter, cut it in half.
8. Cut the tomatoes into thin slices.
9. Put the dough on a baking sheet.
10. Brush with ketchup.
11. Place the sausage and tomatoes. Top with cheese.
12. Bake for half an hour at 190 ° C.

Kefir pizza "Assorted Meat"

Make your pizza more satisfying by adding several types of meat products. It is believed that the filling should consist of no more than 4 components. However, they can also be chosen so that you can enjoy a lot of different types of meat.

For filling:

• 200 gr. parmesan;
• 100 g bacon;
• 150 g salami;
• a few olives;
• 1/2 tsp hot pepper;
• 2 tomatoes;
• 1/2 tsp paprika.

For the test:

• 1 glass of kefir;
• 400 gr. flour;
• 1 tsp Sahara;
• 1/2 tsp salt;
• 2 eggs.

Preparation:

1. Break the eggs. Add some salt, sugar and baking soda. Whisk with a fork.
2. Pour in kefir.
3. Sift the flour. Inject it into the liquid in a thin stream. Stir constantly.
4. Knead the dough. Make a ball out of it. Let it sit while you prepare the filling.
5. Grate the cheese.
6. Cut the bacon into thin square slices.
7. Chop the salami into thin rounds.
8. Cut the olives into rings.
9. Pour the tomato over with boiling water, chop in mashed potatoes with a blender. Add a pinch of salt to it, hot peppers and paprika.
10. Spread the dough on a greased baking sheet, brush with tomato sauce.
11. Top with bacon and salami. Place olives between them.
12. Sprinkle with cheese.
13. Sprinkle a little more paprika on top.
14. Bake for half an hour in a preheated oven to 190 ° C.

Pizza on kefir in a pan

Do not put in pizza raw ingredients... If you add mushrooms, then they must first be stewed or fried. The best sauce for mushroom pizza is béchamel. In a skillet, you can cook a neat round pizza for a few minutes.

For filling:

• 150 g cheese;
• 200 gr. champignons;
• 200 gr. chicken fillet.

For the test:

• 250 ml. kefir;
• 400 gr. flour;
• 1 tsp olive oil;
• a pinch of salt;
• 1 tsp baking powder.

For the sauce:

• 20 gr. butter;
• 2 tbsp flour;
• 300 ml. milk or cream;
• 1/2 tsp nutmeg.

Preparation:

1. Add a little salt to the egg, beat with a fork.
2. Pour in kefir. Add baking powder and olive oil. Stir.
3. Introduce the sifted flour in a thin stream.
4. Knead the dough. Let it sit for 20 minutes.
5. Cut the champignons into slices, fry.
6. Boil chicken fillet, cut into small pieces.
7. Grate the cheese.
8. Melt the butter in a skillet. Pour in milk. Add flour while stirring constantly. Stir in nutmeg.
9. Place the dough in a greased skillet. Roast it on one side over medium heat for 5 minutes.
10. Turn the cake over. Grease the finished side with sauce. Arrange the mushrooms and chicken. Pepper. Sprinkle cheese on top.
11. Cover with a lid. After 7 minutes, the pizza is ready.

Kefir pizza in 10 minutes

You can put anything on the pizza. If you want to spend less time cooking, add cheese, vegetables, and cooked meats to your pizza.

For filling:

• 150 g cheese;
• 200 gr. boiled sausage;
• 2 tomatoes;
• a few olives;
• oregano, basil - optional;
• 2 tbsp tomato sauce.

For the test:

• 200 ml. kefir;
• 400 gr. flour;
• 2 eggs;
• 1 tsp baking powder;
• a pinch of salt;
• a pinch of sugar.

Preparation:

1. Beat eggs with salt and sugar.
2. Pour in kefir, add baking powder. Mix thoroughly.
3. Enter the sifted flour in a thin stream. Knead the dough.
4. Cut sausage into cubes, tomatoes into circles, olives into rings. Grate the cheese.
5. Place the dough in a greased skillet. Broil it over medium heat. This will take 3-4 minutes.
6. Turn the cake over. Brush it with tomato paste. Arrange the sausage, tomatoes and olives. Sprinkle with cheese.
7. Sprinkle with herbs on top.
8. Cover with a lid. Cook over low heat. After 7 minutes, the pizza is ready.

Meat pizza with kefir in the oven

Eve can add aromatic herbs directly to the dough. It will become fragrant, and the baking itself will allow you to enjoy juicy filling... According to the rules, ready tomato sauce it is better not to add it to the pizza, it should be prepared by yourself from fresh tomatoes.

For filling:

• 150 g cheese;
• 2 tomatoes;
• 1 eggplant;
• 1/2 sweet pepper;
• 300 gr. minced meat;
• black pepper;
• salt.

For the test:

• 200 ml. kefir;
• 2 eggs;
• 300 gr. flour;
• 1 tsp baking powder;
• 1/2 tsp oregano;
• 1/2 tsp basil;
• a pinch of salt.

Preparation:

1. Beat eggs and salt with a fork.
2. Pour in kefir. Add baking powder. Mix thoroughly.
3. Sift the flour and add it to the liquid mixture, stirring constantly.
4. Pour in oregano and basil as you knead. Form the dough into a ball and set aside for 20 minutes.
5. Fry the minced meat, season with salt and pepper.
6. Scald the tomatoes with boiling water, remove the skin. Grind in mashed potatoes with a blender, salt a little.
7. Grate the cheese, cut the pepper into strips, eggplant into slices.
8. Place the dough in a greased pan. Brush with sauce.
9. Spread the minced meat in a single layer. Top - eggplant and pepper. Sprinkle with cheese.
10. Bake at 190 ° C for 30 minutes.

Pizza is not kefir and sour cream

Sour cream will make the dough more tender and pliable. The unusual combination of products in the filling will appeal to real gourmets - it turns out to be sweetish and satisfying.

For filling:

• 200 gr. chicken fillet;
• 3 tbsp mayonnaise;
• 4 pineapple mugs;
• 2 tomatoes;
• 150 g cheese;
• 1 onion;
• 100 g champignons;
• black pepper.

For the test:

• 100 ml sour cream;
• 150 ml. kefir;
• 400 gr. flour;
• 1 egg;
• a pinch of salt.

Preparation:

1. Beat the egg and salt with a fork. Add sour cream and kefir. Stir.
2. Sift the flour. Pour into liquid mixture. Knead the dough. Leave it on for a quarter of an hour.
3. Boil the chicken fillet. Cut into slices.
4. Chop the onion into thin half rings, the mushrooms in slices, the tomatoes in circles, and the pineapples in small cubes.
5. Place the dough on a greased baking sheet.
6. Brush the dough with mayonnaise. Lay out the ingredients in the following order: chicken, tomatoes, onions, mushrooms, pineapples.
7. Sprinkle with cheese and pepper on top.
8. Bake at 190 ° C for 30 minutes.

Pizza on kefir without eggs with chicken and olives

Olives go well with chicken To add an unusual and savory flavor to your pizza, prepare mustard sauce.

For filling:

• 300 gr. chicken fillet;
• 10 olives;
• 150 g cheese.

For the test:

• 400 gr. flour;
• 200 ml. kefir;
• a pinch of salt;
• 1/4 tsp soda;
• 3 tbsp olive oil;
• a pinch of sugar.

For the sauce:

• 3 tbsp sour cream;
• 1 tsp mustard;
• 1 egg.

Preparation:

1. Add soda and salt to kefir, stir thoroughly.
2. Add sugar and vegetable oil. Whisk with a fork.
3. Sift flour, add it to kefir. Knead the dough. Let it sit in the refrigerator for half an hour.
4. Place the dough in a greased baking sheet. Bake in the oven for 15 minutes.
5. Boil the chicken, cut into pieces.
6. Cut the olives into rings. Grate the cheese.
7. Whisk the sour cream along with the mustard and egg in a blender.
8. Brush the cake with sauce. Top with the chicken and olives. Sprinkle cheese on top.
9. Bake at 190 ° C for 25 minutes.

Kefir pizza with butter

You can make pizza using the most affordable ingredients. If there is no meat or mushrooms at hand, pickled cucumbers and onions will help you out.

For filling:

• 3 pickled cucumbers;
• 1 onion;
• 2 tomatoes;
• 3 tbsp mayonnaise;
• 150 g cheese.

For the test:

• 350 gr. flour;
• 200 ml. kefir;
• 50 gr. butter;
• 2 eggs;
• a pinch of salt;
• 1/4 tsp soda;
• a pinch of sugar.

Preparation:

1. Whisk kefir with eggs, adding sugar, salt and soda.
2. Add softened butter.
3. Sift the flour, add it to the liquid mixture.
4. Knead the dough. Place on a greased baking sheet.
5. Brush the dough with mayonnaise.
6. Cut the cucumbers into thin slices. Spread them out on the dough sheet.
7. Chop the onion in half rings. Place between cucumbers.
8. Top with sliced ​​tomatoes.
9. Sprinkle with grated cheese.
10. Bake at 190 ° C for 40 minutes.

Seafood pizza with kefir

You can do it with seafood real delicacy... If you wish, you can expand the range of ingredients by adding octopuses, red fish or mussels. If you are using fresh herbs, then you should decorate the finished pizza with it.

For filling:

• 300 gr. shrimp;
• squid rings;
• 1 red onion;
• 150 g cheese;
• 10 olives;
• arugula.

For the test:

• 400 gr. flour;
• 200 ml. kefir;
• 2 eggs;
• a pinch of salt;
• 1 tsp baking powder;
• 3 tbsp olive oil.

Preparation:

1. Beat eggs with salt.
2. Add baking powder and oil.
3. Sift flour, add to the dough. Knead and let the dough sit for 20 minutes.
4. Boil the shrimp, peel off the shell.
5. Cut the onion into thin half rings.
6. Chop the olives into slices.
7. Spread the dough out on a baking sheet.
8. Arrange the shrimp, squid rings, olives and onions.
9. Sprinkle with grated cheese.
10. Bake at 190 ° C for 30 minutes.
11. Place the arugula on top of the finished pizza.

Pizza is a dish that no one can resist. It is in your power to make the baking process faster. The kefir dough will help you with this.

Straight from the shores of sunny, colorful Italy, a surprisingly tasty dish came to us, which immediately won the love of our compatriots - a round flatbread with a juicy filling called pizza.

Many people like the recipe for making a wonderful bread with a filling, and even children love its taste. Not surprisingly, pizza has become the most popular order in many cafes, and some people have even started to cook it at home.

A slice of yeast-free pizza can replace a full meal. Many recipes offer their own special fillings and methods for preparing dough without including yeast in the composition, although the option of a semi-finished pizza, which should only be heated in the microwave or oven, is not excluded.

Of course, homemade pizza is always tastier, the cake without yeast is juicy, and the filling tastes good. To get a tasty pizza on kefir, you should pay special attention to the dough.

This time I want to present to your attention recipes for kneading dough with kefir. Fast brass pizza on kefir in the oven, and even without yeast, is distinguished by its juiciness, airiness and pleasant taste.

Useful properties of a kefir product

Kefir first appeared in the regions of the North Caucasus. It is called a longevity drink.

Mechnikov was one of the first to note that the indicator of the life expectancy of the mountain peoples is due to the fact that their diet includes a mass of milk-based products.

Thanks to them, to prevent the development of a mass of microbes, contributing to the prolongation of their vital activity and improving the health of the body.

On the territory of our country, kefir first appeared about 1.5 centuries ago. This miracle drink immediately became popular in medical institutions and became famous as an excellent nutritious product.

It is for this reason that I strongly advise you to find out how to cook pizza with kefir at home in the oven, various methods of making dough will be presented below. But first, I will share with you a couple of secrets of the perfect brass pizza with kefir.

Secrets of Successful Cooking

To bake a juicy and soft cake for the dough, you need to use kefir. If you replace it with milk, then you will immediately notice that the dough is covered with a hard crust and dries quickly if you put it ready-made on a tray.

Modern chefs skillfully eliminate this lack of milk dough, greasing the cake with ketchup and mayonnaise. But such a pizza loses its peculiarity, turning into a simple sandwich.

If you bake the dough without yeast for pizza with the addition of kefir, then you can put any filling on top, even without adding any sauces, with the exception of tomato.

Homemade pizza dough will look like thick sour cream. It will perfectly wrap the filling, pulling it inward. As a result, the appetizer will be tender and even melt in your mouth.

The dish on kefir will turn out to be tasty, healthy, and even looks aesthetically pleasing, make sure of this in my photo. The recipe is very simple, but in order for a dish without yeast to turn out like that, you need to choose the right kefir.

Choosing the right pizza kefir

Today it will not be difficult for anyone to buy store kefir in any grocery center. Preparing a high-quality store product based on kefir starter cultures. But you can cook it at home.

This is not at all difficult to do, but homemade sour will also be well received by the child's stomach. Recipe homemade kefir it will also be very useful for those people who suffer from gastrointestinal disorders, adhere to a vegetarian diet and diets.

The easiest way is to buy store-bought kefir for pizza and pour it out of the bag, because it takes time and energy to cook the product, but after a couple of preparations you will understand that the procedure is not complicated and you can get a good sour liquid very quickly and easily.

Cooking healthy kefir at home

There are some interesting and simple ways cooking kefir at home based on ghee and pasteurized, whole milk... Store-bought kefir can also be used for these purposes, as well as kefir mushroom, dry sourdough.

You can cook in the oven, multicooker, heating radiator in winter. Kefir on a live mushroom is used not only for dough, but also in the form of a tonic drink with healing properties.

Cooking methods can vary in complexity, ranging from a couple of hours to a week.

The lightest recipe

The recipe is really simple and doesn't take a lot of time:

1. Pour 0.5 liters of milk (whole or pasteurized) into an aluminum pan, cool to 23 grams. High temperatures are fraught with the fact that the fungus may die. You need to cook milk in an aluminum container, as it can burn in an enamel container.
2. I pour 3 tsp into a glass dish. fungus, cooled milk and cover with paper. In this form, I leave it at room temperature for a day.
3. Strain through a sieve or gauze. That's all, the drink is ready.

Base for kefir pizza with various fillings

I propose to find out which recipe will allow you to knead an airy, tender dough with kefir. The dough will turn out to be very soft and tasty, and even easy to digest, because lactic bacteria have an excellent effect on the digestion process.

Kneading can be done without yeast, but you can also do it with yeast. For the filling, take those products that you like exclusively. In this case, the success of the dish baked with kefir is guaranteed.

The first way

Components: 1 tbsp. kefir; 1 tsp salt; 2 pcs. chickens. eggs and tomato; tv cheese; 1.5 tsp each soda, sugar; margarine; flour; sausages; mushrooms; volume. sauce.

Recipe:

1. Kefir, salt, eggs, soda, sugar - I alter. I pour in half a package of melted margarine. I stir the dough by adding flour. It shouldn't stick to your fingers.
2. I cover the specials. baking sheet with paper, spread the dough and grease the volume. pasta. I put the filling in the form of a tomato, tv. cheese, mushrooms and sausages.
3. Pizza is baked at 180 gr. in the oven for 30 min. Sprinkle with herbs. That's all - you can serve the dish on the table.

Method two

Components: 1 tsp each. baking powder, salt, sugar; 300 ml of kefir; 4 tablespoons rast. oils.

Cooking recipe:

1. I add to food. soda kefir, baking powder and salt with sugar. I fill in the rast. butter, add flour and mix thoroughly. When I wash out the dough, I make it soft and elastic. I leave the batch covered under food. foil for 30 minutes.
2. While the yogurt dough is good, I'll start cooking the filling. Sl. I cut pepper and tomato in half rings, chop mushrooms into thin slices.
3. When the dough comes up, you need to roll it out with a rolling pin, sprinkle the table with flour in advance. I put the base in the mold, grease the rast. fat. Sprinkle with sauce. I put the filling in any form. Salt and pepper if you wish.
4. Since in that. the sauce has spices, you don't have to. I send to bake in the oven at 180 gr. for 20 min.
5. I take out a pizza on fresh kefir, sprinkle with grated cheese and bake for another 10 minutes. Look at the photo, how beautiful the pizza turned out without yeast on homemade kefir.

Chilled pizza is served. The dish is decorated with herbs, but again at the request of everyone. The pizza is ready, and therefore it's time to pamper your family with a treat. If quick pizza is being prepared for children, then you should boldly change kefir for sour cream.

Sauce

Method number 1

1. Chop the tomatoes thinner, cook them over low heat for 30 minutes.
2. Pass the mass through a sieve, boil for another 50 minutes.
3. Be sure to salt and add sugar.

Method number 2

1. 0.5 tbsp. volume. juice must be mixed with 200 gr. volume. pasta.
2. Saute for 15 minutes, season with salt and pepper.

In both cases, in a cooled form, the sauce must be applied to the pizza crust, and only then spread the rest of the filling.

Delicious filling

It can be very diverse, choose the ingredients that you like: mushrooms, salami, tv. cheese. The list of components can go on for too long, adding sausages, vegetables, etc. to it.

It is important to note that all components need to be chopped well, and if you are making 4 cheese pizza, then you should take 4 different varieties cheese and vol. sauce. By the way, kefir dough will be ideal in this case.

8 essential secrets of a perfect pizza

1. Making a base on kefir for pizza, you need the dough to be liquid, like thick sour cream.
2. The dough may creep in shape, but you should not be afraid, the pizza will be tender and airy.
3. Cheese, grated, is best placed on a crust covered with sauce. In this case, the cheese will melt, spreading over the workpiece, and the dish will have a special taste.
4. Therein. sauce homemade I suggest adding oregano. The biscuit will be even tastier, and the filling will delight all guests with a charming aftertaste.
5. Do not take mayonnaise for pizza, Italians consider this act to be bad manners.
6. It is important to sow flour before use. For this purpose I have a special glass with a lever handle.
7. The dough must be kneaded with a whisk so that there are no lumps.
8. Dough kneading, leftover case, can be used to bake fish pies, baked goods with cabbage.

Cooking pizza is not difficult, but in order for it to turn out worthy of Italian praise, you need to put your soul into it, observe all of the indicated technological rules and are not afraid to fantasize. This combination will allow you to bake a delicious delicacy that is doomed to success.

I advise you to arrange a whole restaurant at home, delighting loved ones Italian pizza on kefir dough. As I said above, this is very healthy and tasty, and the oregano sauce will make the dish even more flavorful.

Change toppings to make your family happy. I wish everyone bon appetite and good mood, because pizza is cooked with just such a spirit!

My video recipe