Delicate, fragrant pie with healthy fruit filling and a cup of hot tea or coffee create a unique atmosphere of warmth and comfort in your home.

For all lovers apple pies I propose to cook with me an amazing pie out shortcrust pastry, apple filling and airy meringue.

LIST OF INGREDIENTS

DOUGH:

• 300 gr. flour (2 cups)
• 100-150 gr. Sahara
• 3 yolks
• 200 gr. butter
• a pinch of salt
• vanillin (1 gr.)

FILLING:

• 5-6 apples
• 3 squirrels
• 100-150 gr. Sahara
• 0.5 tsp lemon juice
• vanillin (1 gr.)

APPLE PIE FROM SHORT DOUGH "Dream" - STEP-BY-STEP RECIPE

First, let's prepare the dough.

Put the soft into the bowl butter and lightly beat it with a mixer or carefully rub it with a whisk.

Add a pinch of salt, sugar and mix.

Then, in 2 doses, add the egg yolks, continuing to mix, it is not necessary to beat strongly.

Mix dry ingredients separately.

Since flour is different for everyone, I took a little more than according to the recipe and will set it aside right away, it may not be needed.

Add to sifted flour baking powder, vanillin and mix dry products.

Add part of the resulting mixture to the bowl and knead the dough.

While the mass is soft, you can mix with a mixer, then adding the remaining flour, quickly knead shortbread dough hands.

Once the dough has formed into a ball, transfer it to a floured work surface and knead for about a minute.

The shortbread dough is ready, it is very tender, we try to carefully roll it into a layer according to the size of your form, taking into account the height of the sides.

We carefully wind the dough on a rolling pin and transfer it to a form, I have an oval one, 22x32 cm in size, if you have a round form, take a diameter of 26 cm, which you don’t need to lubricate with anything, in extreme cases, cover it with parchment.

The dough is very soft and crumbly, don't let that scare you.

Our task is to cover the bottom and sides of the mold with dough, and this can be done without rolling it out, simply distributing it in an even layer over the entire inner surface, setting aside about 1/4 of the dough in advance, it will come in handy a little later.

I have this lump of dough left after I aligned the edges of the form.

We collect the remaining dough into a ball, put it in a bag and send it to the freezer, and the form itself with the dough in the refrigerator.

Let's prepare the filling.

Pour the squirrels into the bowl, I have room temperature, add vanillin and beat until fluffy foam.

Continuing to beat, add sugar in several steps, I poured 150 gr., But if the apples are very sweet - 100 gr. will be sufficient.

Beat egg whites with sugar until firm peaks form.

Now let's prepare the apples.

We clean them from the skin and rub on a coarse grater, throwing out the core.

Sprinkle grated apples lemon juice so that they do not darken and mix well.

Products for the filling are ready.

We take out the form with the dough from the refrigerator, put the grated apples into it, evenly distribute it over the entire form and slightly compact it.

Spread egg whites whipped with sugar in an even layer on top of the apples.

We take out a frozen lump of dough from the freezer, and rub it on a coarse grater.

Sprinkle the resulting crumb evenly over the top of the cake.

We send the prepared form to a preheated oven, the temperature in which is 160-170 ° C (320-338 ° F) and bake for 40-50 minutes.

You can cook this cake not only with apple filling, any not very juicy fresh fruits and berries will do, and if you plan to use frozen ones, I recommend defrosting them first, otherwise the filling will leak.

For the convenience of removing the finished cake, it is better to use a split form.

My cake has been baked for 50 minutes at 160°C (320°F) and is completely done, take it out of the oven.

The cake turns out surprisingly fragrant, tender and tasty.

An unusual combination of crumbly shortcrust pastry, light malic acidity and air, and on the crust of crispy meringue, causes a real delight in everyone who has tried it.

Using different fruit fillings, you can cook this pie at any time of the year.

I wish you all a pleasant tea party!

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APPLE PIE FROM SHORT DOUGH "Dream" - VIDEO-RECIPE

APPLE PIE FROM SHORT DOUGH "Dream" - PHOTO

I love this cake for the combination of delicious crumbly dough and apple fragrant filling. I don’t know why, but it is in this baking that apples are “like fresh”, without heat treatment, although the baking time in the oven is quite long. Write down rather a recipe and see step by step explanations on how to cook sand cake with apples and please your loved ones at the next convenient moment)
Ingredients (based on a 24 cm diameter mold):

• Large apples - 4 pcs. (it is better to take sour or sweet and sour varieties)
• Wheat flour - 2 cups (use a glass of 250 ml)
• Chicken eggs - 2 pcs.
• Sugar - 3/4 cup (if you like sweet, feel free to use a full glass)
• Butter - 180 gr. + not a large number of for mold lubrication
• Baking powder - 1 teaspoon
• Cold water - 2 tbsp. spoons

How to cook:

Separate egg yolks from whites. Now a huge number of devices are being sold in order to do it right, you can buy a similar gadget for your kitchen or separate it the old fashioned way, manually, the most important thing is to do it carefully so that not a drop of yolk gets into the proteins (since meringue from proteins can don't get flustered).

Add sugar (half of 3/4 cup), salt on the tip of a knife (to taste). Stir with a whisk.

Then 180 gr. softened butter is added to the egg-sugar mass. Stir until smooth (but most likely it will not be possible to make a completely homogeneous mixture, and this is normal for shortcrust pastry).

The next step is to add flour to the shortbread dough. Using a sieve, sift the flour with baking powder in parts, gradually stirring and controlling the density of the dough.

We need to collect all the dough into a ball. To do this, you need to pour 2 tbsp. spoons of ice water and continue kneading with your hands. Try not to knead the dough (like yeast on, for example) or on, but simply combine all the pieces of dough into one ball.

It turns out a ball of soft shortcrust pastry.

We separate one third of the dough from the total amount and send it to the refrigerator (and preferably in the freezer for 15-20 minutes).

We spread the rest on the middle of the baking sheet, in which we will bake the cake. Form / baking sheet should be covered with baking paper, grease vegetable oil and sprinkle with flour, shake off excess flour.

With our hands, we level the dough along the bottom of the mold in such a way that the lower part of the pie with sides of 2-3 cm is formed. If a hole is accidentally formed, immediately close it with a piece of dough taken from the sidewall-side. It is necessary that the bottom of the pie be whole, without cracks and holes, otherwise the juice of the filling will flow out and ruin the whole thing.

Filling for shortbread pie with apples

In the meantime, peel the apples, cut into two halves, cut out the core with seeds.

We rub apples on a grater with medium cells. The apples will darken immediately - no big deal. If this bothers you, you can drizzle the apples with a little lemon juice.

You can put some vanilla in the filling. There is no need to add sugar, as we will fill the apple filling with egg whites whipped with sugar.

Beat the egg whites with the remaining half of the sugar into a white, shiny mass (it is not necessary to beat to peaks, a white and smooth consistency is enough). Pour the whites into the apple filling and mix.

Forming an apple pie from shortcrust pastry

Spread all the filling on the base of shortcrust pastry, level it in the shape of the pie.

Sprinkle the surface of the pie with dough (which has been in the freezer all this time). We rub this piece of dough on a grater and place it on the surface of the pie. My filling is not completely covered with dough, but if you want a dense coating, you can leave more dough to cool.

Sand cake with apples is baked in a preheated oven to 180 C for 35-40 minutes. It is necessary to ensure that the filling is properly seized and thickened on top, and the dough is browned.

Bon Appetit! Share in the comments photos of your shortbread pie with apples according to this recipe. If you have any questions - ask.
Love baking with apples? Take note (a lot of apples and little dough).

In contact with

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Homemade dessert is always nice. The hostess enjoys when she cooks it, and family members and guests enjoy it when they enjoy it. If you like to please your household with sweet treats, make a shortbread pie with apples! This simple dish is suitable for both an ordinary afternoon snack and a solemn feast. Another important advantage of a shortbread pie is that it is not as high in calories as others. baked desserts. Even overweight people can use it in reasonable amounts. Read on and learn how to cook this dish in different ways.

Shortcrust pastry for apple pie

In order for the dessert to turn out, you must properly prepare the shortcrust pastry for the pie. The remaining stages do not require special skills and knowledge. Real shortcrust pastry is made using three basic products: sugar, butter and wheat flour. In addition, for the cake to be crumbly, you need to observe the proportions and correctly connect the components. For better taste you can add a little sour cream, starch and even spices to the dough. So that the first attempts are not unsuccessful, follow proven recipes. Over time, you will learn about all the nuances and be able to improvise.

Shortbread Pie Recipes with Apples

Thanks to the unprecedented ingenuity of modern housewives, every year there are several new recipes for making a shortbread pie with apple filling. An abundance of options will allow you to master the art of making homemade pies to perfection. If you are one of those who like to surprise loved ones original desserts– then it’s time to fill the cookbook with some amazing recipes!

Classic apple pie

Traditional shortbread pie with apple filling literally melts in your mouth. With one cup of tea, you can eat several hefty pieces, and not even notice it. Would you like to learn how to make this dessert? Write down the recipe! So, you will need the following products:

• wheat flour - 520-540 g;
• lemons - 2 pcs.;
• powdered sugar - 110-130 g;
• medium apples - 2 pcs.;
• chicken eggs- 2 pcs.;
• walnuts - 220-260 g;
• vanillin - 10-12 g;
• butter - 320-340 g.

How to make a traditional apple pie from shortcrust pastry - step by step instructions:

1. Sift flour, mix in a large metal bowl with powdered sugar.
2. Add eggs, pieces of warm butter, a little water (30-40 ml).
3. Knead the dough with your hands, wrap with cling film, put in a bag and place in the refrigerator for a couple of hours.
4. Peel the apples, remove the core, divide each into 8 slices, put them in a bowl and sprinkle with freshly squeezed lemon juice.
5. Grind walnut kernels with lemon zest, add vanillin.
6. Take the dough out of the refrigerator compartment. Roll out according to the size of the form in which the cake is baked. This must be done quickly so that the dough does not warm up to room temperature.
7. Poke deep holes all over the surface of the dough with a toothpick.
8. Sprinkle with nuts mixed with vanilla and lemon zest, lay apple slices on top.
9. Place in an oven heated to a temperature of 180-200 °, then bake for 30 minutes.
10. You can cover the cake with jam or confiture before serving.

Fast

This recipe will help you out if you need to prepare something sweet for tea drinking in the shortest possible time. To knead the dough and bake an apple pie according to a quick recipe, you will need the following products:

• wheat flour - 560-580 g;
• powdered sugar - 160-180 g;
• butter - 140-160 g;
• chicken eggs - 2 pcs.;
• apples (it is recommended to use sour ones) - 3 pcs.;
• soda - 6-7 g;
• salt - 3-4 g;
• vinegar (for extinguishing soda) - 35-40 ml.

Cooking apple pie from shortcrust pastry according to a quick recipe:

1. In a small bowl, combine butter, sugar, salt and eggs. To stir thoroughly.
2. Introduce soda quenched with vinegar. Mix again, and then put in a larger container with flour.
3. Stir for the last time until a dense homogeneous consistency is obtained.
4. Roll out on a board using a rolling pin. The optimal thickness is 1 cm.
5. Put the dough on a baking sheet or in a mold, sprinkle with sugar, grease with butter, smooth the surface with the palm of your hand.
6. Cut the apples into thin slices, removing only the core (it is better to leave the skin), put them on the dough. Sprinkle the top again with sugar.
7. Place in an oven, which is preheated to a temperature of 200-220 ° C.
8. In exactly 20 minutes, the shortcake will be ready!

With apples and cinnamon

Cinnamon is a unique spice that migrated to us from the island of Sri Lanka. It is widely used not only in confectionery, but also in cooking. According to many connoisseurs of sweet treats, a pie with apple filling and cinnamon based on shortcrust pastry is almost the best pastries in the world. If you want to know if this is true, try making such a dessert yourself. For this you will need:

• chicken eggs - 2 pcs.;
• fresh cow's milk(it is recommended to use homemade) - 110-130 ml;
• butter - 260-280 g;
• wheat flour - 260-280 g;
• baking powder for dough - 6-7 g;
• salt - 3-4 g;
• sour apples (medium size) - 7-8 pcs.;
• ground cinnamon - 10-25 g (add at your discretion);
• sugar - 40-60 g.

Cooking light pie with apples and cinnamon:

1. In a small deep bowl, beat the eggs with milk using a whisk or mixer.
2. Melt the butter in a frying pan and pour into a container with milk and eggs.
3. Add baking powder and sifted flour.
4. Mix thoroughly, leave for half an hour in a warm place.
5. Then wash the apples, peel them from the core and peel, cut into thinner slices.
6. Distribute the dough evenly.
7. Put apples on top, sprinkle with cinnamon.
8. We send it to the oven chamber, which was preheated to 180-200 ° C.
9. After 45-50 minutes, the shortbread dessert will be ready. To better soak the dough apple juice, prick the cake with a fork.

Open with caramelized apples

Delicate shortbread cake with apple slices covered with caramel… What could be more tempting? Anyone can make this delicacy! This does not require spending a lot of time and effort. So, write down the necessary ingredients:

• butter - 220-240 g;
• white sugar - 140-160 g;
• wheat flour - 220-240 g;
• purified water - 60-70 ml;
• sweet apples - 5-6 pcs.

Cooking process:

1. Sift the flour, pour it into a deep container.
2. We take a pack of butter, divide it into two equal parts. We quickly cut one half into cubes and send it to a container with flour.
3. Add 50 grams of sugar, a pinch of salt, mix thoroughly until fine crumbs.
4. We introduce chilled water, knead the dough. You will get a small hard ball. We wrap it in cellophane, send it to the refrigerator for a quarter of an hour.
5. Meanwhile, prepare the apples. Remove the core and skin, leaving only the pulp. Cut into thin quarters. Rinse thoroughly.
6. Melt the second half of the butter briquette in a frying pan. We put apples, sprinkle with the remaining amount of sugar. After 2-3 minutes, a thick sweet syrup will appear at the bottom of the pan.
7. We cook apples in it for 10-12 minutes. During this time, an appetizing texture forms on the surface of the slices. golden crust. Remove the pan from the stove and let the apples cool.
8. We take another 30-40 grams of butter and rub it on a baking dish heated on fire. We shift the dough into it.
9. Put the apples on top, pour over the syrup remaining in the pan.
10. We send the mold to the preheated oven, bake for 20-25 minutes.

With pumpkin and apples

At first glance, it may seem that the apple-pumpkin pie filling is not the best. best idea, but many sweet tooth argue otherwise. How to check it? There is only one way - to cook such a dessert! For this you will need:

• chicken eggs - 2 pcs.;
• butter - 360-380 g;
• sugar - 220-240 g;
• baking powder - 10-12 g;
• flour - 320-340 g;
• sour cream - 220-240 g;
• vanillin - 6-7 g;
• pumpkin - 700 g;
• apples - 3 pcs.

Cooking process:

1. Half an hour before the start of cooking, we take out all the products from the refrigerator so that they heat up.
2. 200 grams of butter, chopped with a knife, mixed with flour,
3. Add 100 g of sugar and baking powder, mix thoroughly.
4. We introduce egg yolk, vanillin and sour cream. We knead the dough.
5. From the resulting dense mass we sculpt a ball, wrap it in polyethylene, send it to the refrigerator for 30 minutes.
6. At this time, the filling is being prepared. Grind the pulp of apples and pumpkins, stew for a quarter of an hour in a pan with butter.
7. We take out the dough, divide it into two unequal parts (approximate ratio 2:3). Roll them out on the board.
8. We put most of it in a baking dish and make sides.
9. Spread the filling evenly over the surface of the dough.
10. We cut a smaller part of the dough into long strips and make a lattice over the filling from them.
11. Lubricate the pie with whipped egg whites with sugar and send it to the oven chamber, which was preheated to a temperature of 180-200 ° C.
12. Exactly in half an hour your dessert will be ready!

In a slow cooker

Hi guys!

Today we have the most charming and charismatic shortcrust pie with apples you could ever imagine! Ask me what is so unusual about this simple pie? So after all, we will make it according to the recipe of His Majesty, the most culinary king of Great Britain, Jamie Olivera. And this type charges everything with the magic of cooking, no matter what it touches. What can I say, if it's just broken and watered olive oil Jamie's mozzarella ball is a work of art in itself.

How about a combination of apples and lingonberries? Have you already imagined what aroma will come from the oven? And so you can play with the ingredients for a long time, turn on your imagination - and go ahead.

But first, as promised, let's deal with the base - sand dough. And for this we will again use the recommendations of the Chief.

How to make simple shortcrust pastry as good as Jamie's?

The main proportion here is 1 part fat and 2 parts flour.

Dough Ingredients:

• butter - 250 gr.
• flour - 500 gr.
• powdered sugar - 100 gr.
• eggs - 2 pieces
• milk - 50 ml
• lemon zest - to taste

1. Sift the flour on the desktop and add the chopped butter to it. It should not be frozen, if it is just from the refrigerator - that's enough. Add the sifted icing sugar to this as well.
2. Now we will knead the butter with our hands, passing it between our fingers, and mix it with flour until golden lumps are obtained.
   

   You need to do this quickly so that the butter does not have time to melt, and ideally, hands should be held in cold water before this.

   Add some freshly grated lemon peel, here it will be enough just a couple of movements with a grater.

   Lightly beat the eggs with a fork and add them to the dough along with milk, mix the shortbread mixture with liquid ingredients, but just a little, do not be zealous!

   Let's put the dough on a table sprinkled with flour, and now we will press it with both hands and squeeze it, as if we were forming a sand cake.
   

   The dough should not be homogeneous and elastic. This is the key to its future friability in the pie.

   Wrap the dough in cling film and put in the fridge for 30 minutes.

   When half an hour has passed, the dough can be rolled out. This should be done on a floured table. Then it is convenient to transfer it into a mold or onto a baking sheet by winding it on a rolling pin.
   

   And you can roll it out like this: put a sheet of parchment on the table, put shortbread dough on it, cover with a second sheet of parchment and roll it over it with a rolling pin. The dough will not heat up too much during the rolling process, and if it breaks, simply connect the gap with your hands and again “roll” this place with a rolling pin over the parchment. It is convenient to transfer the rolled layer into the mold right on the bottom sheet of parchment.

   • shortbread dough prepared in this way can be stored in the freezer for up to 2 months
   • knead the dough and in a food processor, it usually does a great job of mixing flour, butter and powdered sugar, and after you add the eggs and milk, make a couple more pulsating movements. Now put the dough on the table and form the cake with your hands, as in step 5.

   And now that the shortcrust pastry is ready, or maybe even frozen for future use, let's move on to baking a simple, but absolutely magic apple pie.

   Pie Ingredients:

   • shortbread dough - 1 serving (recipe above ⇑)
   • apples - 5-6 pieces
   • sugar - 150 gr.
   • ground cinnamon, ginger - to taste
   • butter - 85 gr.
   • egg for lubrication - 1 pc.

   Cooking method:

   1. Remove the core from the apples and cut into fairly large slices.
      

      Pay attention - if you take apples different varieties, their taste in the cake will become more pronounced and voluminous.

   2. We fall asleep chopped apples with sugar, add cinnamon, ginger to taste and mix.
   3. Preheat the oven to 180º. Grease a 26cm mold with butter. We will serve the cake in it, so the form will need to be more or less presentable.
   4. Divide the shortbread dough into 2 equal parts and roll out 2 layers 1 cm thick. Put one layer into a mold. The size of the layer should be larger than the diameter of the mold. We lay it so that the dough completely covers the bottom and walls of the mold and fits snugly against them. And now we roll along the upper edge of the form with a rolling pin to remove excess dough.
   5. Put the apple filling on the dough and spread the butter broken into several pieces on top of the filling. Brush the edges of the pastry with a lightly beaten egg.
   6. We roll out the second layer of dough and cover the form with it. On apples, it will lie so that all their curves will be visible - and this is quite in the spirit of Jamie. Now firmly press the upper layer with our hands along the edges of the mold so that in this place both layers fit snugly against each other (and the egg will help us glue them together). We will remove the excess of the upper layer.
   7. Brush the top of the pie with beaten egg, sprinkle lightly with cinnamon and sugar. Make a few slits along the top of the pie with a knife.
   8. To get a rosy, mouth-watering pie, we need 55 minutes and 180 degrees in the oven.

   And now serving! We will serve the cake hot, laying out the fragrant pieces breathing steam on a plate next to a scoop of vanilla ice cream. Well, who expected this from a simple apple pie, right?

Cooking time - 1.5 hours.
Servings - 6-8.

Dough Ingredients:

• Yolks - 2 pcs.,
• Sugar - 100 gr.,
• Creamy butter or margarine - 200 gr.,
• Flour- 250 gr.,
• soda - ? tsp or baking powder- 1 teaspoon,
• Salt is on the tip of a knife.

Filling Ingredients:

• Sweet and sour apples - 3-4 pcs.,
• Proteins - 2 pcs.,
• Sugar - 100 gr.

Cooking method:

1. Separate the whites from the yolks. Combine the yolks with sugar and mix.

2. Cut solid butter or margarine into pieces and grind with yolks into a homogeneous mass.

3.We put soda, salt and add flour.

4. It should be elastic, soft dough this size.

5. We divide the dough into 2 unequal parts: one part is 2/3, the other is 1/3 of the entire dough. Wrap the dough in cling film. We put most of the dough in the refrigerator, the smaller one in the freezer for 30 minutes.

The fact is that shortbread dough contains a large amount of fat and melts even from the warmth of the hands. And in order to make it easier to work with it, it needs to be cooled. Also, the cold makes the dough more crumbly and tender.

6. Now let's get to the stuffing. Beat the egg whites with a mixer into a stiff foam. Then add sugar and beat again until it dissolves.

7. We take medium-sized apples (I want to draw your attention, it is better to take sweet and sour apples, then you get an advantageous contrast between the filling and sweet dough), wash, peel and three on a coarse grater. Now mix apples and whipped proteins. At this point, turn on oven and heat up to 180 degrees C.

8. So, d we remain silicone mold with a diameter of about 26 cm. We spread most of the dough in a thin layer, while making sides 2-3 cm high. Put the filling on the dough and level it.

9. And on top of three on a coarse grater, the second part of the dough.

10. Put the mold in the oven. In 30 minutes shortbread pie with apples will exude an incredible smell sweet pastries, and also covered with a beautiful tan. Hooray, the cake is ready to be taken out of the oven. We give the cake the opportunity to cool, take it out of the mold on a dish, cut into slices and serve with tea. Believe me, tea with such tender cake You will remember for a long time, and perhaps the preparation of this particular pie will become a family tradition.