I just love baking shortcrust pastry and not only because it is tender, crumbly and goes well with fruit and berry, cottage cheese, sour cream and other various fillings. This type of dough is quite easy to prepare even without special kitchen appliances, does not require long whipping, does not fall off in the oven and turns out to be delicious almost always.

From my own experience, I can say that even if the ratio of the ingredients in the recipe is not entirely successful or the products let you down, shortbread dough during kneading can almost always be saved. If the dough is too soft and sticky, you can gradually add flour to it until it becomes dense enough. If, on the contrary, it turned out to be too much flour, the dough crumbles and does not want to gather into a ball, you should add egg yolk to it or, even easier, pour cold water 1 tablespoon at a time, until all the flour is moistened and the dough sticks together into a ball.

Today I will teach you how to cook a simple but very tasty pie from shortcrust pastry with fragrant fruit or berry jam. I think many of you love and regularly buy grated shortbread with jam. But such delicious and popular pastries can be prepared at home from completely natural and useful products. The dough for a jam pie is very easy to prepare even by hand, without a mixer and other equipment. And the filling can be any thick jam or jam, which can be found in the house, ideally, of course, from environmentally friendly fruits and berries from your summer cottage. Be sure to prepare a crumbly shortcake with jam for your loved ones, and, I assure you, both your children and adult family members will like it!

Helpful information

How to make shortbread pie with jam - recipe for shortbread dough pie in the oven with step by step photos

INGREDIENTS:

• 125 g softened butter
• 1 st. + 1/4 st. flour
• 1 large egg
• 100 g sugar
• 1 st. l. sour cream
• 1 tsp baking powder
• a pinch of salt
• 250 g thick jam

COOKING METHOD:

1. In order to prepare a crumbly shortcake with jam, put the softened butter and sugar.

2. Rub the butter with sugar into a homogeneous mass.


3. Add egg and sour cream to the dough and mix everything.


4. Pour in 1 cup of flour, sifted with salt and baking powder.


5. Knead the dough with a mixer, food processor or regular spoon. The dough for the shortbread pie with jam should be quite soft, tender and a little sticky.


6. Separate a tablespoon of dough, mix by hand with 1/4 cup flour, roll into a ball, wrap in cling film and put in the freezer for 15-20 minutes. Spread the remaining dough in shape with your hands or with a spoon, making small sides, and put in the refrigerator compartment for 15 minutes. I baked a jam pie in a round silicone mold with a diameter of 18 cm, it is not necessary to lubricate it with oil.

7. Put thick jam or jam on the chilled dough to your taste.

For this cake, it is better to use fruit or berry jam with a sweet and sour taste (cherry, blackcurrant, plum, etc.), which will well set off the sweetness of the shortbread base.

8. Remove the remaining dough from the freezer and grate it over the jam on a coarse grater.


9. Bake the cake with jam in an oven preheated to 200°C for 30 minutes until its top is browned, then cover with foil and bake for another 10-15 minutes at 180°C. The cake should be cooled in the mold for at least half an hour before cutting and serving.


Delicate crumbly shortcake with jam is ready!

This recipe for a shortbread pie with jam has been familiar to many since childhood. The pie will perfectly complement the usual home tea drinking, and will help out the hostess when guests unexpectedly come.

Ingredients

To make a shortbread pie with jam you will need:
eggs - 2 pcs.;
flour - 2 cups;
butter or margarine - 150 g;
sugar - 1 glass;
baking powder - 1 tsp;
jam or jam - 200 g.

Cooking steps

1. Beat soft butter or margarine with sugar. Add eggs one at a time and mix well each time. Sift flour with baking powder and add to egg-butter mixture. Knead the dough. 2. Divide the dough into 2 unequal parts (1/3 and 2/3). Put both parts in the refrigerator for 30-40 minutes.

Roll out most of the dough and cut out a circle according to the diameter of the mold. Put the dough in a greased form (I have silicone, I do not grease). Trim the edges.

3. From above, on the dough, put a layer of jam and gently level it with a spoon.

4. From the smaller part, form strips and put on jam. Pinch the edges gently.

5. sand cake with jam, put in the oven, heated to a temperature of 200 degrees, and bake for 20-25 minutes.

Cool (otherwise the jam or jam will spread), cut and serve with tea.

Bon Appetit!

A house that smells of pies immediately becomes warm and cozy. This is a special pastry that will help out on weekdays and on holidays. The cake is easy to prepare and incredibly tasty. Each hostess has her own recipe for a jam pie, but below we have collected repeatedly proven options. home baking. You can safely take them into your piggy bank.

Shortcrust pastry jam pie recipe

This is one of the easiest basics, but often the first cooking experience ends in failure. Shortbread dough is too crumbly, hard, has an unpleasant aftertaste. To avoid this, you need to use a proven recipe.

Jam pies will become a favorite in your kitchen, just cook them right once:

1. Get good butter. It is more expensive, but guarantees excellent results.
2. Do not knead the dough with your hands. Chop the butter with flour with a knife and quickly roll up the bun. Put it in the refrigerator for an hour.
3. Place the tray in a preheated oven only.

There are not many requirements, but following them ensures that you get a tender and crumbly pie with jam. The recipe can be changed, supplemented with berries, chocolate, vanilla, to your liking.

Dough Ingredients:

• butter - 200 g;
• sugar - 200 g;
• egg - 2 pcs.;
• flour - 200 g;
• fruit jam.

Shortcake with jam every day is different. In the summer, it is best to use citrus fillings, they are moderately sweet and refreshing. Pie with - this is exactly what you need.

Dough preparation technology:

This basic recipe which guarantees a good result. The base does not withstand heavy and wet stuffing well, but it goes well with jam and preserves.

Do not roll out the dough right away. After about an hour, it will acquire the desired texture and become elastic.

How to form a jam pie

There are quite a few options, but today we are talking about the simplest, most affordable and not time-consuming. It will be big open pie, decorated with lattice. To do this, the dough must be divided into two parts. The larger one is the base, and the smaller one serves as decoration.

Shape the pie:

If you want the cake to turn out light golden, then sprinkle the top with sugar. Lubrication with sweet tea leaves immediately after baking will allow you to get a glossy crust.

How to choose the right jam for the filling

They are sold in the shop all year round, thanks to which it is possible to bake despite the season fragrant pies with jam from different berries and fruits. But the quality of products does not always meet the expectations of the consumer. Therefore, it is best to use homemade preparations. If there is nothing at hand, pay attention to seasonal berries and fruits.

You can prepare the filling for the pie in just 15 minutes:

1. Put a saucepan on the fire.
2. Put in it: raspberries, strawberries, apricots or pitted plums, apples or pears, cut into pieces.
3. Add sugar in a ratio of 1:1.
4. Heat to a boil, turn off and let stand 5 minutes. Repeat the procedure one more time.
5. Gentle fruits are slightly mashed, apples can be passed through.
6. If the mass is not thick enough, add a spoonful of starch.

The product is baked until golden brown. The time depends on the oven, on average it will take from 20 to 40 minutes. Shortbread dough should not be too ruddy. A pale golden hue is a signal to take it out of the oven and inspect carefully. If the color is uniform, and the crust is dry and dense, then it is ready. There are pale spots left - let stand for another 3 - 5 minutes. Wet filling will protect the product from drying out, so overdoing it a little, you will not spoil the pastries.

Puff pastry jam pie recipe

Every housewife should have a pack of frozen dough in the refrigerator just in case. This helps if guests are on the doorstep, but there is nothing to offer them for tea.

Puff pastry pie with jam is prepared in between times, it is simple and delicious:

At this stage, you can already turn on the oven and leave it to warm up to 180 degrees. With molding, there are three options: make an open cake by simply smearing the layer with jam, decorate it with a wire rack, or cover it with the second half of the dough. Suitable for filling any thick jam.

It is customary to grease puff pastry with an egg or yolk. The intensity of the color depends on this. In addition, the top crust is more layered and interesting.

Grated pie with jam

A great option for a busy hostess. In addition, it can be prepared in the country, where a rolling pin is not at hand. There are many options for preparing the filling: cottage cheese, berries. But today we are learning how to cook a grated pie with jam. To do this, take another option for preparing shortcrust pastry.

It will require:

• flour - 450 g;
• oil - 200 g;
• sugar - 1 cup;
• eggs - 3 pcs.;
• soda - 1 tsp slaked with vinegar.

Cooking scheme:

The dough is soft and elastic. It's more like a squishy shortbread cookie.

The filling can be any, but the pie with apricot jam. Divide the dough into two parts. Put most of it in the fridge and the rest in the freezer. After 30 minutes, turn on the oven to 180 degrees. Roll out the main cake into a layer, put it on a baking sheet and grease with jam. Do not spare jam, pastries will only taste better.

Remove the second part from the freezer and grate. It remains to fill the cake on top and put it in the oven. Determining readiness is quite simple, as soon as the chips begin to blush, you can get it.

Jam pies are real lifesaver for busy women. Delicious, fragrant, everyone likes them without exception and does not require much trouble in the kitchen. Such pastries are perfect as a first culinary experience for growing girls.

Calories: Not specified
Cooking time: Not specified

I remember how long it took me to learn how to make good shortcrust pastry. I had a lot of recipes and I tried most of them, and every time I realized that of course it was tasty, but not that. Now I myself did not know what I was looking for and what I wanted from the test. But, the search did not stop, there was even a moment when I baked cookies and all kinds of pies with jam, jam almost daily. It seemed to me that a little more and soon it would be just scary to stand on the scales. But, my search was finally crowned with success, and I found how to cook shortcrust pastry, the recipe for a jam pie is just perfect, and not only with jam. From this shortcrust pastry you can bake any pastries. Moreover, it is suitable for any stove, I have already tested it both in a gas oven and in an electric one with a convector.
And it's not that he is some kind of special, at first glance - the most regular recipe shortcrust pastry, but here it has an amazingly accurate proportion of muffin, just the way I like it. But we need to add as much flour as the dough takes so that it is soft and elastic. As for fat, it is best to take butter, but in principle, you can replace it with margarine. And as a result, whatever you conceive of the oven - everything turns out perfectly. So for me it's easy universal dough for any occasion.
I really like to bake with it or with jam. And I do it a few different ways, weight depends on the mood and consistency of sweets. If my jam is more liquid, then it is best to freeze one part of the dough, about 1/3 in the freezer, and then grate over the cake with jam, or my aunt likes to pass a piece of dough through a screw meat grinder and spread the pieces of dough thus obtained on jam. But if I take a thick jam, or fresh berries and fruits, then I make a lattice from the dough and it turns out a very beautiful and elegant cake.
But, the easiest way is to roll out the dough on the table and cut cookies out of it. sprinkle them with poppy seeds, sesame seeds, almonds or crushed kernels walnuts and bake in the oven.



Ingredients:
- wheat flour - 2-3 cups,
- chicken eggs - 2 pcs.,
- fat (butter, margarine) - 200 g,
- granulated sugar - 1 glass,
- vanillin - 0.25 tsp,
- baking powder - 1 tsp,
- jam.

Recipe with photo step by step:

To prepare shortbread dough for a pie with jam, heat the butter to melt, and then cool it, because it is impossible to knead the dough with hot fat categorically.
I do not melt the butter, but just take it out of the refrigerator in advance, and it becomes soft.

Mix well. You can add a pinch of salt to enhance the taste.




We mix the sifted wheat flour with the baking powder and carefully pour it into the liquid base, so kneading, we get our dough.

If necessary, take it out of the bowl and knead it already on the table, adding flour as needed.

We divide it into 2 parts (1 part more than the other).
We send the smaller one to the freezer.

From most of the dough we form a cake, put jam on it.

Now we take out the second piece of dough from the freezer and three on top of it on the cake.




We send the cake to a preheated oven and bake at 200 degrees for 25-30 minutes.

This is how the dough for a pie with jam is prepared, in fact, like the pie itself. Bon Appetit!








Try to cook the same

Shortcrust pastry pie with jam is distinguished by its exquisite taste. The sand base for pies is prepared quickly, does not require a large number ingredients and allows you to bake dishes with various fillings.

To prepare high-quality pastries based on shortcrust pastry, you need to choose the right basic products and be guided by certain rules. Many parameters should be taken into account: from the temperature regime to the use of special additives. If everything is done according to the rules, then you are guaranteed to get a tasty, crumbly and melt-in-your-mouth product, with a golden crust.

Basic components of shortcrust pastry

The dough is prepared from a standard set of products:

• Butter with a mass fraction of fat from 72 to 82.5%.
• Sour cream with a fat content of 15 to 20%.
• Sugar (vanillin can be added).
• Freshly squeezed lemon juice.
• Wheat flour of the highest or first grade.
• Table salt.

This composition of ingredients is suitable for making cookies.

The basis for baking closed and grated pies must be supplemented with the following components:

• chicken egg;
• a substance that gives friability;
• margarine (instead of butter).

Baking algorithm

When cooking shortcrust pastry, it is important to follow a certain sequence of actions:

1. Mixing the mass of flour and butter (you can take both butter and margarine).
2. Cooling the oil mixture.
3. Adding granulated sugar to the chilled butter base, whipping the mixture.
4. Formation of the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, salt and baking powder), mixing the mixture until elastic.
5. room ready dough in the refrigerator for a period of 0.5 to 1 hour (previously, the dishes with the dough must be wrapped with cling film).

Only after all the above manipulations can you start forming the pie. To do this, put the dough in a special container with sides, if necessary, fill with stuffing.

Baking a pie with jam

Shortbread with sweet fillings has a very harmonious taste. To obtain closed pie, the dough is placed in a container, then a layer of berry or fruit confiture is laid on top (you can level it with a spoon).

Use the other part of the dough, which should remain in the freezer until the closed part of the pie is cooked, to decorate the top layer of the pie (grind and sprinkle on the pie).

The sweet cake is placed in an electric oven for 20 minutes. Before baking, the device must be heated to 200 C.

Shortcake recipe with jam and crumbs

The cake cooks quickly and has a peculiar taste. It is gentle and soft, goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

• walnuts;
• berry jam;
• grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortcrust pie, you will need the following amount of basic ingredients:

• 200 g butter from cream;
• 200 g granulated sugar
• 500 g high quality wheat flour;
• a few walnuts;
• 100 g of chocolate;
• 1 teaspoon baking powder.

Cooking

The recipe for baking a shortcrust pie with crumbs includes several steps.

1. Preparation of sand crumbs for the pie. Butter or margarine is heated, ground with sugar and flour to the state of sand crumbs (small lumps). Then crushed walnuts, salt, vanillin, baking powder are added to the mixture. Optional Walnut can be replaced with other components, for example, lemon or orange peel. Good taste cinnamon is added to the sand product, nutmeg whether ginger. These ingredients are added according to individual taste.
2. Thoroughly mixed crumb dough is laid out in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking dish parchment paper, which is pre-lubricated with oil.
3. Pledged sand crumb in the form of a dense layer. On top is a filling of jam, marmalade or jam. The main thing to remember: the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs go to form the bottom of the pie).
4. The final decoration of the pie. The finished sand product is removed from the oven. It cools a little and decorates with chocolate chips on top.

Shortcrust pastry pie in a slow cooker

The lightest and fast way to cook a sand cake is to use a slow cooker. Uniform heating, the absence of harmful substances in the finished product due to the lack of the possibility of burning make the multicooker indispensable in the preparation of dietary meals.

Number of base components

• 500 g wheat flour (4 multi-cups);
• 3 fresh chicken eggs.
• 150 g butter 82.5%;
• 150 g of any jam;
• 145 g sugar (1 multi-glass);
• 1 tsp baking powder for dough;
• spices (cinnamon, ginger) - to taste.

Cooking

The sequence of making a pie in a slow cooker consists of several steps:

1. Soften the butter by heating in a frying pan or water bath.
2. Eggs can be easily beaten (with a whisk or in a kitchen electric mixer).
3. Stir the egg-oil mass in a deep bowl, add flour, baking powder for dough.
4. Put the prepared mass in the refrigerator for 30-40 minutes.
5. Divide the chilled pie base into parts in a ratio of 1:3.
6. Put a large part of the dough mass into the multicooker bowl, add the filling on top.
7. With the remaining dough, make a pattern on the surface of the berry layer.
8. Turn on the multicooker mode to the "Baking" position, and cook the cake for 60-70 minutes (depending on the power of the device).

Grated shortbread pie with jam in a hurry

This option is especially relevant in times of shortage of time, when the sandpiper needs to be prepared very quickly for tea. cooking feature shortbread baking is the strict observance of the technological stages, during which the required dough consistency is ensured.

Basic Components

You can quickly, “quickly” prepare a grated shortcrust pastry pie by slightly adjusting the standard list of basic ingredients.

So, a common version of such a set of products are the following:

• butter (120 g);
• flour (300 g);
• chicken egg (2 pieces);
• granulated sugar (half a glass);
• milk (half a glass);
• baking soda (1/2 teaspoon);
• stuffing jam.

Cooking

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After that, extinguish the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruits or thick berry jam to the bulk. Mix the resulting mass. Put the dough in any suitable dish or on a baking sheet, put to bake in the oven. Install in the oven temperature regime 180 C.

The shortbread pie preparation time is 30 minutes. Ready sandbox can be decorated with icing or sprinkled powdered sugar- looks very nice and appetizing.

Sand cake with jam in the oven

In the oven on medium mode, a shortcrust pastry pie with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious pastries at home.

Cooking

1. Oil in the amount of 200 g (or margarine) must first be heated to soften (you can use a water bath), and then cooled.
2. Beat 2 chicken eggs (preferably with a whisk).
3. Mix melted butter, beaten eggs and 1 tablespoon sugar.
4. Mix half a cup of flour with 1 teaspoon of baking powder and add to the bowl with the main mixture. You should get a ball of dough, but not too steep. Here it is important not to overdo it with flour.
5. Divide the dough ball into 3 parts, put one in the refrigerator for 30-60 minutes, put the other in a greased baking dish.
6. Put jam or other filling on the first layer of dough.
7. At the end, take out and grate the chilled sand mass on a grater right above the pie with the filling.
8. It is necessary to bake the product in the oven at 180 C.

Before serving ready meal can be cut into portions. "Grated" cake with tea is a good solution for a family tea party or a meeting of friends.

Crumbly pie with jam

The cake cooks very quickly minimum quantity products. This is very convenient for fast food desserts for tea in conditions of lack of time.

Basic Components

• 500 g flour;
• 200 g butter;
• 1 chicken egg;
• half a glass of granulated sugar;
• 450 thick jam;
• salt, spices - to taste.

It is better to use sour jam for the pie so as not to get too sugary taste of the finished product. Cherry or plum jam, sour apple jam.

How to cook

1. Soften the butter and add sugar to it, grind the resulting mixture well.
2. Beat the egg with a whisk or in a mixer, add to the butter, mix all the ingredients thoroughly.
3. Separately sift flour (add baking powder and mix).
4. Knead the dough from the obtained components not to an elastic state, but to a lumpy phase.
5. Divide the dough into two parts: put one in a baking dish with sides, leave the other for making crumbs.
6. Lubricate the dough layer in the form with thick jam.
7. Mix the second part of the dough with chopped nuts and put on the middle layer of jam.
8. Bake the cake in an oven preheated to 200 C for 40-50 minutes.

It is better to serve crumbly cake for tea in the form of small portions - sliced ​​​​slices.

Open pastry pie

Open pies stuffed with fruits and berries are fragrant and very tasty. From the finished pie, you can make cakes that will be a great addition to any tea party.

Basic Components

• 1 glass of flour;
• a pack of butter (200 g);
• 3 tablespoons of sugar;
• 1 egg;
• 200 g of filling (berries, fruits, cottage cheese);
• salt to taste.

How to cook

1. Prepare the sifted flour, pour it into a slide. Pour sugar into the recess, salt, place warmed butter, the yolk of one egg, half a glass of water. Knead the resulting mixture with a food processor or by hand.
2. Roll the kneaded dough into a ball, wrap in foil and refrigerate for at least 1 hour.
3. Cut the chilled dough into two parts.
4. Mix the berry filling with sugar.
5. Put part of the dough on the bottom of the baking dish. Place berry filling on top. Add beans for even baking.
6. Roll out the second part of the dough to make a decorative lattice top of the dough. Put on top of the filling and brush with egg yolk.
7. Place in preheated oven and bake for 20-30 minutes until golden brown.

Sand cake with cottage cheese and jam

Shortbread dough for an open cottage cheese and berry pie is prepared in the classic way.

Filling ingredients

The filling can be prepared from the following components:

• fat-free cottage cheese (250 g);
• butter (50 g);
• granulated sugar (50 g);
• selected chicken egg(1 piece);
• low-fat sour cream (1 tablespoon);
• starch (1 tablespoon);
• fresh berries (150 g);
• vanillin (a pinch);
• water (50 g).

Cooking

1. Brew shortbread dough in the traditional way (melted butter is mixed with sugar, egg, wheat flour). Cool the resulting product in the refrigerator for an hour.
2. Prepare the oven (heat to 200 C).
3. cook curd mass from the respective ingredients. To do this, the cottage cheese is rubbed through a sieve, sour cream, an egg, sugar, berries, vanillin, starch, and a little water are added to it.
4. Chilled shortbread dough is laid out in a heat-resistant baking dish, small sides are formed to fix the filling.
5. The container with the dough is placed in the oven and baked for 35 minutes.

The result is the most delicate dessert, juicy, soft and fragrant. This cake will be appreciated by friends and family.

Shortcrust pastry is tender and fragrant if you use the ingredients in the indicated proportions, with full observance of the algorithm for preparing a sweet dish.

Special taste qualities sand products are determined by the way they are prepared (a lot of butter, cooling the dough for better structuring and friability, thick berry fillings).

The variety of internal filling of the cake allows you to bake high-quality sweets for every taste - for the daily and festive dessert menu.