Tabaka chicken is a dish of exclusively Georgian cuisine, which is cooked in a frying pan with a special lid called "tapaka" (from the name of the lid the name came from - "chicken tabaka"). The design of the lid is equipped with a screw press, which allows you to tightly position the carcass, having previously spread it. Unfortunately, not every housewife has such a frying pan, however, tobacco chicken can be cooked without a special device. Chicken tobacco in the oven in the sleeve will also turn out very tasty.

Chicken Tobacco Ingredients

To prepare the dish, you need to prepare the following products:

Young broiler chicken (it is better to take small sizes, up to 1.5 kg),

Ready - 5 teaspoons (adjika can be bought at the supermarket),

Vegetable oil and take in equal proportions, about 100 grams of each,

Garlic - 1 head (5 large cloves),

And salt to taste.

Classic cooking process

1. To begin with, we thoroughly wash the carcass, remove all remaining feathers, then dry it with a napkin or towel.

2. Using a large sharp knife, cut the chicken along the breast several times, then beat it with a hammer.

3. Peel the garlic cloves, pass through the garlic press (or finely chop).

4. We will make small cuts in several places and stuff chopped garlic into the resulting pockets.

5. Rub the resulting carcass on all sides with adjika, black pepper and salt, transfer to a deep bowl and leave to marinate for 35-50 minutes.

6. While the carcass is marinating, we prepare a brazier or a frying pan where we will bake. To do this, put the pan on the fire, pour in the vegetable oil and melt the butter. When the oil mixture warms up well, put the marinated meat with the skin up.

7. We cover the pan with a lid or a flat dish, slightly smaller in diameter than the pan itself and press it with some kind of load (as an option, you can use a pot of water, any heavy metal object, a three-liter jar of water).

8. Fry our chicken over low heat for 25 minutes on each side.
Carefully lay the cooked meat on a large dish, decorate with vegetables, fresh herbs. As a side dish, you can serve mashed potatoes or rice (or any other porridge). Separately prepare your favorite sauce and serve in a separate cup.

How to cook chicken tobacco in the oven in the sleeve?

There is another way to cook tobacco chicken, more modern, is to bake the chicken in the sleeve and in the oven. For many housewives, this method is more acceptable and has a number of advantages over the classic one:

There is no smell of fried food in the kitchen,

The oil in the pan does not burn

Chicken meat is juicy and flavorful

The oven walls are clean

The skin is beautiful, golden.

For this recipe, the ingredients are exactly the same as for the regular method. The preparation steps are as follows:

We do everything as in the previous recipe, that is, wash the carcass, cut it along the breast, lightly beat it off, shove garlic into small cuts, coat with adjika and put it under oppression for 30-40 minutes,

After marinating, we carefully transfer the carcass to the prepared baking sleeve, fixing it on both sides,

We place the sleeve in the oven, preheated to 160 degrees and bake for about an hour and a half (everything will depend on the size of the chicken, if more than 1.5 kg, then you need to bake for 1.5 hours, and if less than a kilogram, then 1 hour is enough).

When the chicken is ready, take it out of the oven, cool a little, cut the sleeve and carefully take out the finished meat on a large dish. We begin to serve: we decorate with a lot of greens (this is important, because it is a dish of Georgian cuisine). Separately, prepare the sauce and garnish to taste.

How to cook homemade chicken in the oven in the sleeve?

At present, the housewives have modernized the recipe for making tobacco chicken and bake chicken with potatoes, cheese, vegetables - as you like, because such a dish is not only tasty, but also very healthy.

History does not know who invented such a convenient device as a baking sleeve, but the housewives remember this "incognito" with a kind word, honor and praise to him! The work of cooks thanks to the sleeve has been greatly facilitated both in terms of cooking and in terms of washing (baking pans, pans, ovens). Of course, it is also possible to bake in foil, but only an airtight sleeve makes it possible to steam the chicken carcass placed in it evenly from all sides, preventing the liquid from escaping. The main condition for all recipes is that you need to take a broiler chicken for cooking, because the laying hen will be very tough.

The usual chicken recipe in the sleeve

Components

1 carcass of chicken (broiler),

1-2 tbsp ketchup (any, to taste),

1-2 tbsp (fat content - from 12 to 20 percent),

Salt to taste

1 tsp spices for chicken

Cooking:

1. Wash the chicken carcass and dry with a towel, put in a deep bowl.

2. Coat with a mixture of ketchup, salt, spices and sour cream and leave for a couple of hours.

3. Place the marinated chicken in the sleeve and fasten the clips on both sides.

4. Bake in the oven at 180 degrees.

5. After the chicken is almost ready, cut the sleeve slightly to form a golden crust.

6. Bon appetit!

Tatyana Shinelina, www.site
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Poultry meat, due to its high nutritional and excellent taste, is popular in many families. Especially chicken and turkey, because it contains a minimum number of calories. Among the huge number of different ways to cook poultry, both whole and in pieces, it turns out to be especially tasty. The recipes for this dish are so diverse that you can choose a low-calorie option (for those who are on a diet), and with an additional side dish (to feed a large family), and with piquant spices (for spicy lovers).

Chicken in sour cream sauce

The bird cooked according to this recipe turns out to be surprisingly tender and juicy, although it is difficult to call it a dietary dish, but it is difficult to beat it in terms of taste. For a medium-sized (about 1.5 kg) carcass, you will need a head of garlic, salt, pepper and to taste (you can use a ready-made mixture of spices with salt), 3 tablespoons of sour cream and mayonnaise each (you can get by with one sour cream, but then it is taken twice as much) . Before putting it in the sleeve, it should be washed inside and out and dried with a towel. Then the carcass should be coated with sour cream sauce on all sides (and inside too). And they prepare it like this: mix sour cream with mayonnaise, add salt, spices, garlic passed through a press and mix.

Then the chicken is placed in a sleeve, fastened on both sides and sent to a slightly preheated oven for 40 minutes. After this time, the bird can be removed, but if you need a fried crust, you should open the sleeve and put the baking sheet back in the oven for another 10 minutes. Serve this dish with vegetable salad or mashed potatoes.

Calves in the sleeve

Chicken legs baked in this way are pretty good, but you can take other parts (thighs, legs). Thinking about how to bake a chicken in a sleeve so that it is enough for the maximum number of servings, you can use this particular recipe, since the drumsticks baked with potatoes will be especially satisfying and nutritious. A kilogram of legs will require the same amount of potatoes, a couple of onions, garlic to taste, 150 gr. mayonnaise and

First you need to make a marinade. For him, garlic is crushed, mixed with spices and mayonnaise. Then the chicken is marinated, smeared with mayonnaise mixture and left for at least 20 minutes (if possible, it is better for an hour). Potatoes are cut arbitrarily, and onions are cut into half rings. Then it can be salted and sprinkled with your favorite spices. Potatoes, onions, legs are laid out at the bottom of the sleeve, the ends are fixed and sent to the oven. How much to bake a chicken in a sleeve depends on what it is cooked with and in what form. If it is in pieces, as in this recipe, then 40 minutes is enough, but it is better to navigate by the readiness of the potatoes and, if necessary, hold a little more. You can serve with herbs and vegetables.

How to bake chicken in a sleeve in pieces

This recipe contains a minimum of ingredients, but the dish does not suffer from this at all, on the contrary, you can fully enjoy the taste of poultry and the aroma of spices. For a whole chicken carcass, you only need garlic, salt and spices. They can be used in any combination, such as paprika, basil, and turmeric. Before it is washed, it is cut into pieces along the joints (so that there are no small bones), salted, sprinkled with spices and rubbed with finely chopped garlic. Bake, placed in a bag, in a moderately hot oven for an hour. Serve with salads, potatoes or other side dishes.

If you are adherents of proper nutrition and watch your diet, chicken baked in a sleeve in its own juice is sure to suit your menu. It is not a shame to put such a dish on the festive table, it is always a win-win option. Due to baking in a bag, it takes much less time for full readiness, and much more useful properties will remain in the meat.

In my last article, I told you how to bake chicken on a bottle, be sure to check it out.

Chicken baked in this way can be served with any side dish. It can also be used as an independent dish.

Ingredients:

• Chicken - 1 pc.
• Garlic - 1 head
• Ground black pepper
• Seasonings for chicken

We prepare the chicken, rinse thoroughly in cold water, dry with napkins or paper towels. The most important process in cooking is pickling. Rub it well with salt, not forgetting to coat the inside as well. Then comes black pepper and seasoning. Chopped garlic is best placed inside the chicken, it will perfectly saturate it and give all its taste.

The optimal time for marinating chicken is an hour, if it lies down longer, it's even better.

Prepare a baking sleeve, place the finished marinated carcass in a baking bag. Tie the bag on both sides, be sure to leave free space in the sleeve.

Make holes in the sleeve with a toothpick, this is so that the bag does not burst during the baking process, as there will be a lot of steam inside.

Turn on the oven in advance and set the heating temperature to 200 degrees, as soon as the oven heats up, place the sleeve with the bird on a baking sheet and bake in the oven. It will take an hour and a half for complete readiness.

Carefully remove the cooked chicken from the bag. Be careful not to burn yourself from the steam inside the bag.

Good appetite!

How to cook chicken in the sleeve delicious

There is nothing complicated, minimum effort, and maximum enjoyment. Juicy, fragrant and tender chicken in the sleeve will become your favorite dish.

Ingredients:

• Chicken - 1 pc.
• Garlic - 3-4 cloves
• green onion
• Ginger
• Salt - 1 teaspoon
• Ground black pepper - 1 teaspoon
• Red pepper - 1/2 teaspoon
• Dried basil - 1 teaspoon
• Dried dill - 1 teaspoon
• Oregano - 1 teaspoon
• Mustard - 2 teaspoons
• Soy sauce - 1 teaspoon
• Vegetable oil

Rinse the chicken, pat dry and cut into pieces. Prepare the mixture for smearing: in a small bowl, mix seasonings - black and red pepper, oregano, basil and dried dill, add mustard, soy sauce and vegetable oil.

Coat the carcass on all sides. Turn on the oven to heat up to 180 degrees.

The chicken can be baked immediately or left to marinate for a while.

Place in a baking dish and straighten it out. Tie the ends of the sleeves.

If desired, you can make several punctures in the sleeve with a toothpick.

Punctures are needed to release steam.

The oven is hot, place a baking sheet there. The bird will be baked approximately 1.2.

While the chicken is baking, prepare the garlic sauce, we will lubricate the finished chicken with it. To do this, cut off a small piece of ginger and grate it on a fine grater.

Garlic sauce will add spice to the chicken.

Squeeze the grated ginger into a bowl, we only need the juice.

Peel the garlic and chop with a knife, send to a bowl with ginger juice.

Pour the mixture with vegetable oil, about a couple of tablespoons.

Chop the green onion and add to the bowl, mix well and leave to stand.

Remove the cooked chicken from the bag and spread with garlic sauce while it is warm. Cut into portions and serve.

The juice from the chicken remaining in the bag can be added to the side dish as a gravy.

Good appetite!

A simple recipe for chicken in the sleeve in the oven

Now there is a large assortment of different types of seasonings in stores, among them seasoning for roasting chicken in a Maggi package is sold. With its help, you will cook a quick and very tasty chicken.

Ingredients:

• Chicken - 1 pc.
• Garlic - 5-6 cloves
• Seasoning "Maggi for chicken in the oven"
• Vegetable oil

1. Pre-prepared chicken, cut with a knife along the breast. Brush the chicken with the seasoning, mix the minced garlic with vegetable oil in a bowl and brush the chicken with your hands or with a silicone brush.

2. Place the chicken in a bag (it is in the package with seasoning), close the edge with a special clip and pierce the sleeve in 2-3 places with a toothpick or carefully make holes with a knife.

You need to pierce the sleeve only from above, so as not to lose juice during the cooking process. But this action is not required.

3. Place the bag of meat on a baking sheet and bake at 180 degrees for 1.5 hours.

Good appetite!

Recipe for chicken in a sleeve with vegetables in the oven

Chicken with vegetables in the sleeve is a complete dish for lunch or dinner.

Ingredients:

• Chicken - 1 pc.
• Potato - 500 g
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Tomato paste - 1 tbsp. a spoon
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - to taste

Washed carcass, cut into portions.

We cut the peeled potatoes into rings and put them in a large capacious bowl with the chopped chicken.

To make potatoes more crumbly, rinse them to get rid of excess starch and dry them.

Cut carrots into large round rings.

Place all vegetables in a bowl.

Cut the onion in half and into quarters, chop.

Sweet pepper cut into strips.

Salt, pepper and season vegetables with meat with mayonnaise and tomato paste.

Mix everything well and leave to stand while the oven heats up, it must be turned on 180 degrees.

Transfer the contents of the bowl to the baking sleeve, after tying it at the bottom.

Tie the bag at the top and place on a baking sheet.

If you are afraid that the sleeve may burst, make a few punctures in the top of it.

Place the baking sheet in the preheated oven for 1 hour and 20 minutes to bake.

When the vegetables and poultry are cooked through, cut open the bag and transfer to a serving bowl.

Good appetite!

Fragrant chicken in the sleeve in the oven

Golden crust and melt-in-your-mouth meat.

Ingredients:

• Chicken - 1 pc.
• Garlic - 1 head
• Ground black pepper
• Coriander

Prepare the chicken, rinse and dry. Rub salt inside and out.

Top with black pepper and coriander.

Place the minced garlic inside the chicken and brush over the top.

Place the chicken in a roasting sleeve and tie off. Preheat the oven and send the chicken there to bake at a temperature of 180-200 degrees for an hour and a half.

For a crispy crust, 20-30 minutes before the end of the cooking time, remove the chicken from the oven, cut open the top of the bag, and place it back in the oven.

Remove the finished bird from the bag, be careful not to burn yourself and transfer to a dish.

Good appetite!

Delicious chicken baked in the sleeve - recipe on video

The recipe shown in the video shows each step from marinating to baking. I hope it will be useful to you and you will definitely cook according to this simple, but at the same time very tasty recipe.

Good appetite!

Juicy whole baked chicken in the sleeve - step by step recipe

The chicken in the bag always turns out juicy, the bag in which it is baked retains all the juices during the baking process inside. The meat is very tender. And if you cook mashed potatoes for a side dish, you get a full-fledged dish for any celebration.

Ingredients:

• Chicken - 1 pc.
• Garlic - 5 cloves
• Rosemary - 0.5 tsp
• Ground coriander - 1 teaspoon
• Sweet paprika - 1 teaspoon
• Curry - 1 teaspoon
• Thyme - 0.5 tsp
• Oregano - 0.5 tsp
• Salt - 1 tbsp. a spoon
• Black ground pepper - 0.5 tsp

Prepare the spices for coating the chicken by mixing the ingredients except the garlic in a bowl. Rinse the carcass and pat dry with paper towels.

Use chilled chicken for roasting, so the taste of meat will be richer and juicier.

Thoroughly rub it with the resulting mixture of spices, not forgetting to coat the inside as well.

For a richer taste, you can smear the meat on the breast and legs with spices under the skin.

Squeeze the garlic with a garlic press.

Coat the chicken with it on all sides and inside.

Transfer the fried chicken to a deep plate and leave to marinate for at least 1 hour.

It is ideal for the chicken to lie down for 3-4 hours, during which time it will be saturated with all the seasonings. To do this, cover the bowl with cling film and put it in the refrigerator.

Prepare the sleeve, fasten its end on one side with a special clip.

Place the chicken in a bag and secure the other end like the first.

It is better to cut off the ends of the sleeve so that they do not touch the walls of the oven.

Transfer the sleeve with the bird to a baking sheet. Turn on the oven at 200 degrees and wait for it to heat up.

As soon as the oven heats up, send the baking sheet there. Calculate the baking time depending on the weight of your chicken, for 1 kg of poultry 1 hour to completely bake.

The bag will inflate under the influence of steam during baking, so it is better to place the baking sheet on the lower shelf.

Here is such a ruddy, fragrant chicken baked.

Good appetite!

Chicken baked in a sleeve with quince and potatoes

This dish will please all family members. It turns out very easy, but at the same time satisfying.

Ingredients:

• Chicken - 1 pc.
• Quince - 2 pcs
• Potatoes - 2-3 pieces
• Honey - 1 tbsp. a spoon
• Butter - 1 tbsp. a spoon
• Olive oil - 1 teaspoon
• Chicken spice mix - 1 teaspoon
• Ground black pepper - 1 pc.
• Garlic - 2 cloves
• Salt - to taste

Prepare all foods. Rinse and dry the chicken carcass, put it in a deep bowl and sprinkle with spices. Rub with salt, squeeze the garlic through a press or finely chop with a knife and add to the meat. Pour honey on top, coat the whole carcass well and leave to lie down for half an hour - an hour.

For pickling, use glass or ceramic dishes. Everyone knows about the dangers of aluminum and plastic.

Cut quince into slices. In a heated frying pan with butter, fry on both sides over high heat.

Peel the potatoes, cut into rings. Add salt, pepper, olive oil and mix.

Prepare the sleeve, put the fried quince, potatoes in it and place the chicken on top of the vegetables. Tie the sleeve, put in a baking dish.

Send to the oven preheated to 180 - 200 degrees and bake for 1.5 hours. To make vegetables and meat brown, half an hour before cooking, cut the bag and put it back in the oven.

Good appetite!

Chicken recipe with apples in the sleeve in the oven

Delicious chicken baked with apples in honey sauce. Simple and quick, your family will appreciate this recipe. Can be served with vegetables or any side dish of your choice.

Ingredients:

• Chicken - 1 pc.
• Apples - 200 g
• Lemon - 1 pc.
• Honey - 1 tbsp. a spoon
• Soy sauce - 1 tbsp. a spoon
• Garlic - 3-4 cloves
• Seasoning for chicken - 1 tbsp. a spoon
• Mustard - 1 teaspoon
• Sour cream - 1 tbsp. a spoon
• Mayonnaise - 1 tbsp. a spoon
• Salt - to taste

Rub the prepared carcass with salt. Cut a couple of cloves of garlic into slices and place several slices under the skin of the bird.

Squeeze the remaining garlic with a garlic press, mix with chicken seasoning. Sprinkle the carcass with black pepper and rub with spices and garlic.

Take half a lemon, squeeze the juice from it directly onto the bird and rub it well.

Lemon after squeezing do not throw it away, put it inside the chicken.

Cut the apples into quarters, remove the core and stuff the chicken with them. Make incisions in the skin of the lower part, and put the legs crossed into them, thereby closing the hole.

Top the chicken with mayonnaise, sour cream and mustard. Rub her well.

Place the chicken in the sleeve, secure it and place it on the baking dish. Leave to marinate for 40 minutes, or longer.

In a preheated oven, send the chicken to bake at 180 degrees. After an hour, remove the baking sheet, cut the bag and pour honey mixed with soy sauce, put in the oven for another 40 minutes.

Good appetite!

Chicken in the sleeve for baking in the oven is a very popular dish. It is loved and cooked both on ordinary days and holidays. Very appetizing, insanely tasty and the aroma is amazing. Today I shared with you recipes simple and with a twist, which you definitely need to try in practice. Treat your family and friends with delicious food. See you soon!

Any housewife always thinks that her chicken, which she cooks in the oven, turns out not only tasty, but also retains all the useful substances, and at the same time remains juicy and fragrant. Until recently, this was not easy to achieve. Chefs used foil to preserve the juiciness of their dishes. But over time, a more reliable device appeared - culinary baking sleeves, which are dense, heat-resistant plastic bags. Chickens in the sleeve are more juicy, fragrant, and most importantly, healthy. In the process of preparing such a dish, it is not necessary to use fat, the products are cooked in their own juice, which is perfectly retained by an airtight sleeve.

Cooking chicken in a sleeve in the oven is a pleasure. The process is absolutely not laborious: just grease the bird with spices, place it in the sleeve, clamp the edges of the bag with special clips included in the kit, and send it to the oven.

The benefits of roasting chicken in a sleeve are obvious. These are the dietary properties of the dish, because fat is not used for their preparation. This saves time when preparing and cooking food. In addition, the baking dish, as well as the oven itself, remain clean. And, finally, the intervention of the cook is excluded, the dish is prepared independently. Chicken goes well with potatoes, so many people's favorite dish is chicken with potatoes in the sleeve. At the same time, the chicken can be baked both in pieces and the whole carcass, the differences are only in the cooking time. The whole chicken in the sleeve turns out to be very elegant and presentable. It can be safely served at the festive table. Chicken baked in a sleeve can be served with any side dish, and it is also eaten as an independent dish.

In cooking, there are a huge number of dishes that allow improvisation in their preparation. Among them is a chicken in the sleeve. Its recipe may differ at your discretion in the composition of spices, the form of carcass cutting and serving, etc. Add a few different vegetables to the chicken sleeve and you have a new dish. A simple chicken with potatoes in the sleeve in the oven can have several varieties, depending on the different combination of other ingredients.

Come up with your own recipe for chicken and potatoes in your sleeve. It's very interesting and exciting! Every housewife today will surely be able to cook a chicken in a sleeve baked in the oven. Such a dish can become a lifesaver in case of unexpected guests. Prepare the chicken in the sleeve in advance in the refrigerator. In the oven, any recipe is suitable, at your discretion. We put it in the oven and do other things, and after an hour and a half, dinner is ready.

If you have not tried to cook chicken in your sleeve before, the recipes with photos on our website will come to your aid. Read recipes, study photos of the "chicken in the sleeve" dish. Photos will make your choice more conscious.

It is better to purchase chilled rather than frozen poultry, previously cleaned of the insides;

Leave the chicken in the marinade for an hour before roasting so that it is well saturated. You can marinate the chicken right in the sleeve if the marinade is not too liquid;

The sleeve should be pierced at the top in several places to release steam. This cannot be done from below and from the sides, otherwise the juice will come out;

Chicken in the sleeve is obtained without a ruddy crust. In order for the crust to still appear, ten minutes before the dish is ready, open the sleeve from above. The chicken will have time to brown a little, while the valuable juice will be preserved;

Bake the chicken in the oven at a temperature of about 200 degrees. If the carcass is cut into portioned pieces, then it will take about an hour to cook them. When baking a whole carcass, it will take one and a half times more time;

The readiness of the meat can be checked as follows: pierce the carcass in the thigh area with a toothpick. The escaping fluid should be clear in color.

Chicken in the sleeve in the oven This is an appetizing and tasty dish. Of course, if you cook it according to all the rules. And we will gladly introduce you to these rules.

How to cook chicken in a sleeve in the oven

A few years ago, dishes in the oven were baked in foil, which gave them juiciness. Over time, it was replaced with a baking sleeve. Meat baked in such a “device” turns out to be fragrant, juicy, light and healthy. Juice is released during the baking process, so no fat needs to be added. You can serve this dish with any side dish. However, it may well be served as an independent dish. The cooking process itself does not take much time - you just need to grease the carcass with spices, place it in a bag, tie the edges, and then send it to the oven. The baking time depends on the size of the pieces being prepared. If you cook a chicken weighing 1.5 kg, then it will take 1.5 hours to be fully cooked. If the carcass is divided into small pieces, then it will take approximately 45 minutes to cook.

Learn and
Food preparation.

From the ingredients you will need chicken meat and spices. Chicken meat is best taken chilled and cleaned of the insides. In addition, you need to buy a special sleeve. You can easily find it on a shelf with parchment paper, cling film and foil. It has a fairly impressive length, so it will have to be cut to the desired size. On each side, you also need to leave about 10 cm to tie the package. The edges can be fixed with a wire or clip, which is included in the kit. After you have washed the carcass, dry it, season it with spices, carefully place it in a sleeve, tie it, lay it on a flat baking sheet, send it to a preheated oven, after piercing the bag in several places.

You will also be interested to know.

"Chicken Tobacco".

Required products:

Chicken - 1.5 kg
- garlic cloves - 5 pcs.
- packaging "Maggi"
- vegetable oil - 2 tablespoons

Cooking:

1. Cool the chicken, rinse, cut lengthwise with a knife, carefully pierce in several places. Rub the carcass with seasoning, garlic, grease with oil.
2. Gently fold the chicken into the sleeve, close with a special clip, pierce the bag with a toothpick.
3. Place the chicken on a baking sheet, set the temperature to 180 degrees, hold for 90 minutes.

It turns out very tasty and

Chicken in the sleeve in the oven: recipe

Required products:

Sweet pepper
- carrot - 320 g
- potatoes - 820 g
- chicken - 1.3 kg
- sour cream - 0.4 kg
- small zucchini
- garlic, salt

Cooking:

1. Mix sour cream with spices. Peel vegetables, cut into slices. Mix 2/3 of the resulting sauce with chopped vegetables, grease the chicken with the rest of the sauce, which must first be washed and cut in several places.
2. Pack the carcass into a sleeve, cover with vegetables on all sides, tie the edges well, pierce the bag with a toothpick.
3. Send the chicken to the oven, leave to bake at a temperature of 200 degrees.
4. When serving, sprinkle with fresh herbs.

How about you?

Recipe with apples.

You will need:

medium bulb
- chicken - 1.5 kg
- a clove of garlic - 3 pcs.
- apples - 5 pcs.
- half a banana
- red wine - 3 tablespoons
- salt - ? teaspoon
- thick honey - 2 tbsp. spoons
- lemon juice - 2 tablespoons
- soy sauce - a tablespoon
- spices
- greenery

Cooking:

1. Clean the chicken, wash it, dry it slightly, cut it in several places, rub it with spices and salt inside and out.
2. Prepare the filling: peel the apples, chop them into large slices. Mix the ingredients for the filling, season with minced garlic. Add soy sauce, wine, salt.
3. Rub the meat with the resulting mixture, pinch all the holes with toothpicks. Top the chicken with honey, put in a sleeve. Top pierce, seal the edges.
4. Send the dishes to the oven, heated to 180 degrees, leave for 90 minutes. Take out the chicken, let it cool slightly, carefully cut the sleeve, sprinkle with lemon juice, sprinkle with herbs, put on a plate, serve.

You will also be interested to know
Chicken thighs with cheese.

Ingredients:

Garlic cloves - 5 pieces
- ground pepper, greens
- seasoning
- hard cheese - 220 g
- mayonnaise - 170 g
- chicken thighs - 1 kg

Cooking:

1. Cool the hips, wash, dry slightly, put in a deep bowl or basin.
2. Grate the cheese. Peel the garlic, pass through a meat grinder, add mayonnaise, seasoning, pepper, stir everything.
3. Rub the thighs with the resulting mixture, leave for 20 minutes with the resulting mixture, pack in a sleeve. Tie or clamp with clips, pierce from above.
4. Place the thighs on a baking sheet, send to the oven, bake at a temperature of 200 degrees. Tear the sleeve ten minutes before the end of cooking so that the dish is covered with a golden crust. Sprinkle with herbs when serving.

A few important tips.

1. Before you send the meat to the sleeve, leave it in the marinade for half an hour so that it is thoroughly soaked. If the marinade is not very liquid, then you can marinate directly in the sleeve.
2. Please note that the finished dish will be without a golden crust. In order for it to appear, just open the sleeve from the top for 10 minutes so that the chicken has time to brown. The treat will turn out both juicy and roasted.

Photo recipe: chicken in the sleeve in the oven

Required products:

Salt
- mustard
- garlic
- seasoning
- chicken
- vegetable oil

Cooking steps:

1. Mix mustard, oil and seasoning. Rinse the chicken, rub with the resulting mixture, chopped garlic. Do it inside and out. Leave for half an hour.
2. Take the sleeve, cut it off so that approximately 5 cm is left at each end. Place the bird in it.
3. Pinch the bag at both ends, pierce with a needle.
4. Place the bird in the roaster, put in the oven, leave for forty minutes. If the sleeve puffs up a lot during baking, just pierce it again.
5. Ten minutes before the end, make an incision in the bag to get a beautiful crust.

You will like and.

Chicken in the sleeve: recipe with photo

Ingredients:

Onion
- chicken - 1.7 kg
- potatoes - 7 pieces
- salt pepper
- sour cream - 155 g
- mayonnaise - 120 g

Cooking:

1. Prepare the products: cut the chicken along the brisket, rub with ground pepper and salt.
2. In a bowl, mix sour cream and mayonnaise.
3. Coat the chicken with half of this mixture.
4. Cut the potatoes into thick cubes.
5. Cut the onion as small as possible. It will enhance the flavor of the dish.
6. Stir onions, potatoes, pour in the rest of the mayonnaise-sour cream mixture, salt and pepper.
7. Fix the sleeve on one side with a clip, place the chicken so that it lies on its back. Lay potatoes on top. Close the bag on the other side, turn over so that the chicken remains on top of the potatoes.
8. Pierce in several places, send to bake at the set temperature. This will take you 1 hour 20 minutes.
9. Cut the meat into portions, put on plates.

Cheese option.

You will need:

Chicken thighs - 1 kg
- cheese - 0.2 kg
- mayonnaise - 0.2 liters
- garlic clove - 5 pcs.
- greenery
- salt
- seasonings

Cooking steps:

Place the chicken thighs in a deep bowl. Finely grate the cheese, mix with crushed garlic, mix with seasonings, mayonnaise, put a pinch of ground pepper. Grate the meat with the resulting mixture, place in the cold, leave for half an hour to marinate. After the pickling process, pack it in a bag, cut it, send it to bake. The dish takes approximately 45 minutes to prepare.

A la grill recipe.

Required products:

Chicken - 1.5 kg
- butter - 50 g
- ground pepper - ? teaspoon
- spices for chicken
- salt - a teaspoon
- ground pepper - half a teaspoon

Cooking:

Melt the butter, put the pepper, salt. Prepare the chicken - gut it, wash it, dry it. If the meat is old, soak it for an hour in a solution of vinegar (one teaspoon of vinegar per liter of water). Rub the chicken inside and out with the prepared marinade. Leave to marinate for an hour in the refrigerator. Tie the legs, tie them to the wings with a thread. Put the kuru in a sleeve, put it in a prepared form, bake at a temperature of 180 degrees. Fifteen minutes before the end of cooking, cut the bag, unfold it so that the chicken meat is browned.

Stuffed chicken with mushrooms.

Ingredients:

Chicken - 1 kg
- onion - 220 g
- garlic clove - 3 pcs.
- vegetable oil - 3 tablespoons
- spices
- mushrooms - 320 g

Cooking steps:

Finely chop mushrooms and onion. The smaller you cut them, the tastier the dish will turn out. Pepper, salt, stir, put the minced meat in the chicken, fasten the hole with toothpicks, sew with threads. Spread the carcass with a sauce of oil mixed with spices, garlic, put in a baking sleeve or just on a sheet greased with oil, cook for an hour and a half in a preheated oven. The optimum temperature is 180 degrees.

Chicken with dried fruits and rice.

Ingredients:

Kura - 1.5 kg
- boiled rice - 200 g
- prunes, dried apricots - 100 g each
- spices

How to cook:

Rinse and dry dried apricots and prunes, stir with rice, stuff the chicken. Sew or fasten with toothpicks. Grate the chicken with seasonings, cook in the sleeve at the set temperature of 180 degrees.

Chicken stuffed with prunes, nuts and apples.

You will need:

Kura
- prunes - 155 g
- almonds - 100 g
- apple - 3 pcs.
- seasonings
- olive oil
- garlic

How to cook:

Cut the whole chicken lengthwise along the abdomen, carefully separate the skeleton, cut the wings and legs into joints. Secure the incision with toothpicks or sew. Cut the apples into pieces together with the peel, mix with washed and dried prunes, nuts, stuff the chicken, sew or fasten the hole. Spread the chicken with a sauce made from chopped garlic, salt, olive oil, pepper, put it belly down, bake for an hour.