Exists a large number of the most varied and delicious desserts. In winter, many housewives love to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular After all, it is not only tasty, but also very healthy dessert... Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.

Fresh berry pies

Your family will be delighted if you cook this tender and fragrant pastries... What are the best berries to cook pies with? With anyone. Happy owners of gardens and vegetable gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, a huge variety of berries are sold near large shops or local markets. What you just won't find here. Strawberries, currants, gooseberries, cherries, blackberries, wild strawberries. The listing alone is breathtaking. Imagine what will happen when you start making pies with these delicious and healthy berries... Pets will definitely ask for not one, but several pieces of a fragrant delicacy and will appreciate your efforts.

Required Ingredients

What else can you need to make pies with fresh fruits and berries? Let's list the main products:

• flour;
• sugar;
• salt;
• butter;
• soda;
• vinegar;
• baking powder.

Since there are a huge number of options for making pies with fresh berries, the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and available recipes... Even a completely inexperienced housewife can cook them. After all, all that is needed for this: the necessary set of products, a certain amount of free time and desire.

Uncomplicated recipes

There are a huge variety of options for fresh berry pie. They can be cooked not only with different fillings but also with different test... Next, we offer you several simple recipes cooking.

Yeast cake with fresh berries. The recipe should be straightforward. You can buy the dough in the store or knead it yourself. We are offering to you uncomplicated recipe... Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass wheat flour... Stir everything thoroughly. Then cover it with something and put it away in a warm place. We begin to prepare the filling.

Recipe for making yeast pie with fresh berries

The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out, if necessary, leaving only ripe ones. Then the berries must be washed and left in a colander to glass the water. Then we knead the dough, adding flour as needed. We turn on the oven and give time for it to heat up. Roll out the dough. Lubricate a baking sheet with margarine or butter. We put the dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put in a heated oven. Cooking time is about 40 minutes. The pie turns out to be lush and tasty.

Shortcrust tart with fresh berries. One of the easy and very delicious recipes... Many housewives know how to cook shortbread dough. Let's remember the sequence of actions. First, let's define a set of products. We need the following ingredients:

• flour (one glass);
• butter(half pack);
• sugar (half a glass);
• sour cream (1-2 tablespoons);
• eggs (1-2 pieces);
• baking powder (1 tsp).

We make dough from the above products. Mix all products and beat thoroughly. Add flour last. You do not need to knead shortbread dough for a long time.

Divide the dough into two unequal parts. We roll out the large one as a base for the cake. And put the little one in the refrigerator. We won't need it yet. Roll out the dough and make small sides. We put it in a frying pan or a special form. Let's move on to the filling. If the berries that we took for the pie give a lot of juice, then we need to drain it. You can also add one to two teaspoons of starch. Why is this done? The starch binds the berry mass and prevents it from spreading. On top of the pie with filling, rub a piece of dough, which we put in the refrigerator. We put it in the oven. After 25 - 30 minutes, take out and check readiness. Can be sprinkled on top icing sugar. Tasty pie ready!

Simple and delicious

Puff pastry pie with fresh berries. We offer you another great recipe that will take place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:

• puff pastry packaging;
• berries - 2 cups;
• sugar - 0.5 tbsp.;
• potato starch - 2 tablespoons;
• egg.

Gently roll out one plate of dough and place it on a greased baking sheet. Sprinkle the berries with sugar and starch. Close the top puff pastry... It is best to make small holes in it. Lubricate the top with an egg and put in the oven. Baking time up to 25 minutes.

Cherry Jellied Pie

You think you've learned how to make pies with different kinds test? There is another option that you will find quite simple and will certainly like it. We invite you to cook jellied pie with cherries. Don't worry if you don't have fresh berries, frozen will do. List necessary products will look like this:

• sugar - one incomplete glass;
• butter - one tablespoon;
• baking powder - 0.5 tsp;
• flour - 1-2 cups;
• kefir (can be replaced with sour cream);
• cherry - 1 glass;
• egg - 2 pieces.

Let's prepare the berries. We wash them, take out the bones and let the water drain. Beat eggs with sugar. Add kefir, flour, baking powder. Stir everything well. Pour the dough into a special mold. Do not forget to lubricate it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.

Recipe for a pie with cottage cheese and berries

This pie can be made with shortcrust pastry or jellied dough. It turns out to be unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, mash it with sugar and vanilla.

We've talked a lot about how to make fresh berry pies. If desired, they are excellent at almost any housewife. But, as you know, repetition is the mother of learning. Therefore, we will once again list the sequence of actions when preparing any pie with fresh berries. The diagram will look something like this:

1. Decide on which dough you will make the cake. As you can see, it can be yeast, flaky, sandy, aspic.
2. Make or buy a pre-made dough.
3. Take the berries, rinse them well and select the spoiled ones.
4. Grease a baking sheet or special skillet with butter or margarine. Roll out the dough. We put it in a pan or baking sheet.
5. We lay out our filling. Sprinkle sugar on top.
6. We put our dessert in a preheated oven.
7. After 40-45 minutes, a tasty and aromatic delicacy is ready.

Your pie is sure to be tasty and mouth-watering if you follow the advice of knowledgeable people.

• For your dessert to be the most delicious, the dough must be well baked and the berries must be juicy.
• If you do not want the cake to be saturated with berry juice and become wet, then do not mix the berries with sugar in advance. This should only be done before putting it in the oven.
• Many readers are wondering if it is possible to make a pie with frozen berries? After all, very housewives freeze a large amount for the winter fresh berries... Usually they are used for compotes. Fortunately, frozen berries can be used for cooking too. various pies... Currants and cherries work best. Remove excess liquid before cooking. You can put the berries in a colander and defrost.
• So that the cake has special taste and aroma, you need to grind sugar with orange or lemon zest.
• For the filling, you can use more than one berry, but several at once.
• The surface of the cake can be greased with an egg before placing it in the oven. In this case, it will look more ruddy.
• A quick pie with fresh berries on yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
• If you use sour cream in the recipe, then it is best to take the fatty one.

Finally

Fresh berry pies are a snap to make. If you master all the intricacies of their preparation, then your family will be delighted. There are many recipes. You can use the ones given in the article or come up with your own. Fresh berry tarts will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.

In winter and early spring, topical baked goods using frozen berries and fruits (as there are no fresh ones yet). However, for its preparation, you need to know some rules that will please yourself and loved ones with delicious homemade cakes.

For pies with berries, you can use almost any dough: sponge yeast dough, biscuit, cottage cheese or shortbread. It is advisable to select the filling from sweet berries and with sourness (cranberries, blueberries, cherries, currants), but take half the amount of sour berries. In this way, less sugar is used for the cake and the filling will not be too runny.

Before use, frozen berries and fruits must be thawed, otherwise the cake will turn out to be too wet. To do this, the berries are poured into a colander and placed over a container where the liquid will drain. This is true if the berries were frozen on their own without the use of thickeners for baking (some manufacturers add them to frozen berries and fruits). Therefore, before buying, be sure to study the label - there will be a note "Do not defrost before baking."

For flavor, various (cardamom, cinnamon, vanillin), citrus zest can be added to the dough of the pie with berries.

Cupcake with frozen cranberries (lingonberries, currants)

Servings: 6, Cooking Time: 1 hour

Products: 150 g softened butter, 250 g flour, 250 g sugar, 130 ml milk, 2 eggs, 2 tablespoons sour cream, 250 g frozen cranberries, 1 orange peel and juice, 1.5 teaspoons baking powder, a pinch of salt.

Preparation... Defrost the berries and drain off excess liquid. Pour half the sugar into a saucepan and add the berries, add 4 tablespoons of water and orange juice. Cook over the fire for 10 minutes (until the berries soften). Remove saucepan from heat and cool.

Beat the butter with a mixer with sugar until light air cream... Beat in 1 egg and beat together again.

Sift flour with salt and baking powder and gently stir into the butter mixture, alternating with milk and sour cream. At the end add orange peel.

Preheat the oven to 175 ° C. Grease a round shape (about 22 cm) with oil and sprinkle with flour. Pour the dough into a mold, put the berry filling on top and smooth with a wooden spoon. Bake for 40-45 minutes. Then cool directly in the mold.

Blueberry pie

Servings: 8, Cooking Time: 2.5 hours

Products for the test: 1.5 cups flour, 100 g sugar, 2 eggs, 200 g sour cream, 1/2 cup semolina (for dusting the mold), sugar - 100 g, 100 g butter + for greasing the mold, 1/2 teaspoon baking powder.

For filling: 1 cup frozen blueberries, 2-3 tablespoons brown sugar

For the cream: 1/3 cup sour cream, 1 tablespoon natural yogurt, 1 egg, 2 tablespoons brown sugar.

Preparation... For dough, beat eggs with sugar. Soften the butter at room temperature, mix with sour cream and add to beaten eggs with sugar. Continuously stirring the mixture, add flour and knead to a homogeneous dough. Cover and refrigerate for half an hour.

Grease a baking dish (size 25-26 cm) with butter and sprinkle with semolina. Lay out the chilled dough and flatten on top with your hands, making a side for the filling. Sprinkle flour on top of the dough.

Put the thawed blueberries on a paper towel for a short time to remove excess moisture, put them on the dough and sprinkle with sugar.

For the cream, mix sour cream, yogurt and sugar, beat with a mixer until you get homogeneous mass... Place the blueberries on top of the dough. Place the dish with the dough in an oven preheated to 200 ° C and bake for 30–35 minutes.

Warm summer is the easiest way to please a family. delicious dessert. Proprietary recipe Every housewife has a pie with berries in the oven: it is prepared on the basis of shortbread, puff or yeast dough. Blueberries, raspberries, strawberries, blackberries, black currants, cherries are suitable as a filling. It is better to grind lingonberries and cranberries with sugar, scald black currants and gooseberries with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make a berry pie

During the cooking process, berry juice can leak out and soak the cake, and this will ruin the taste and appearance of the dish. To avoid an annoying miss, you need to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives grease the surface of the dough. egg white, form a "pillow" based on flour, sugar and butter, caramelize. If fresh cherries or you don't have strawberries, you can use frozen blanks for compote bought at the supermarket.

Berry Pie Recipes

Berry baked goods add variety to your daily diet. If you wish, you can serve the berry pie with Swiss meringue cream or custard, with whipped cream or a scoop of ice cream; at worst, mint leaves and grated chocolate will do.

With frozen berries

• Servings Per Container: 6 Persons.
• Calorie content of the dish: 329 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Among the delicious recipes, a frozen berry pie is distinguished, which is prepared from several components at once: each housewife has her own secret. Carrot cake with blueberries, it has a nutty note with a cinnamon aroma. Good step-by-step instruction a recipe with a photo will help you avoid mistakes.

Ingredients:

• Flour - 1 tbsp;
• Sugar - 1 tbsp;
• Egg - 3 pcs.;
• Sunflower oil- 250 ml;
• Frozen blueberries - 300 g;
• Carrots - 250 g;
• Nuts - 100 g;
• Canned pineapple- 50 g;
• Salt - 0.5 tsp;
• Cinnamon - 1 tsp;
• Baking powder - 1 pack

Cooking method:

1. Mix together flour, baking powder, salt and cinnamon. Next, beat the eggs and add butter. The mixture is poured into flour.
2. Add finely grated carrots, chopped pineapples and nuts, frozen blueberries.
3. Grease a baking dish with butter, spread the dough.
4. Preheat the oven to 150 ° C. Bake for 80 minutes.

Open

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 298 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: French.
• Complexity of preparation: medium.

Sand cake with frozen berries, decorated with meringue balls - original dessert for treating guests. If you already know how to make a berry pie, try experimenting, for example adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to adhere to the rules of preparation in stages.

Ingredients:

For the test:

• Margarine or butter - 150 g;
• Flour - 1.5-2 tbsp;
• Salt - 0.5 tsp;
• Chicken yolk- 3 pcs.;
• Granulated sugar - 120 g;
• Vanillin - 1 tsp

For filling:

• Sugar - 300-400 g;
• Cream 33% fat - 300 ml;
• Eggs - 9 pcs.;
• Chicken yolk - 1 pc .;
• Sour berries - 400 g;

For the meringue:

• Sugar - 1 tbsp;
• Lemon acid- 0.5 tsp;
• Water - 60 ml;
• Egg white - 3 pcs.

Cooking method:

1. Grind the yolks with icing sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
2. Mix all the ingredients for the filling. To put on water bath, heat to 60-70 ° C, pass through a sieve.
3. For the meringue, cook the syrup. Add the prepared syrup to the protein mixture, without stopping to churn the proteins until completely cooled.
4. Roll out the dough 2-3 mm thick, put on a baking sheet.
5. Bake for 20 minutes at 190 ° C.
6. Pour the filling over the base, put in a hot oven for 40 minutes.
7. Decorate the tart with Italian meringue balls using a pastry bag.

With berries and cottage cheese

• Cooking time: 45 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 310 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Curd pie with fresh berries is comparable to cheesecake: it turns out to be just as tender and velvety in taste. Such a dessert can be prepared from fresh berries in summer, frozen in winter.

Ingredients:

• Butter - 150 g;
• Flour - 1.5 tbsp;
• Powdered sugar - 100 g;
• Egg - 1 pc.;
• Baking powder - 1 tsp;

• Cottage cheese - 0.5 kg;
• Egg - 2 pcs.;
• Sugar - 100 g;
• Sour cream - 100 ml;
• Raspberries - 300 g.

Cooking method:

1. Knead shortbread dough: mix dry ingredients, grind yolks with powdered sugar and vanilla, add to flour. Leave in the refrigerator for 1 hour.
2. Beat the ingredients for the curd filling with a mixer until smooth.
3. Lay out the base into a mold, forming small sides 5-6 cm.
4. Pour out curd filling, put the raspberries on top.
5. Bake for 35 minutes at 180 degrees.

Puff pastry

• Cooking time: 90 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 290 kcal per 100 g.
• Cuisine: French.
• Complexity of preparation: medium.

Tart - dessert French cuisine... Traditionally, the French use shortbread dough for their berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for a tart made from unleavened puff pastry. Caramelized cherries and jellies - a unique base from a culinary expert.

Ingredients:

• Margarine or butter - 200 g;
• Flour - 2 tbsp;
• Water - 100 ml;
• Sugar - 150 g;
• Salt - 1/4 tsp;
• Cherries - 0.5 kg;
• Gelatin - 2 g.

Cooking method:

1. Mix flour with finely chopped margarine or butter. Dissolve salt in water, 2 teaspoons of sugar, pour into flour. Leave in the refrigerator overnight.
2. Ready dough roll out 4-5 mm thick. Cut out a circle that matches the size of the saucepan, put on parchment, cover with another sheet parchment paper, bake in the oven for 40 minutes at 180 ° C.
3. Put the sugar in a saucepan, add 3 tablespoons of water, stirring constantly, bring until golden brown.
4. Put the cherries in a saucepan. Drain off excess juice, reheat and caramelize.
5. Cover the cherries with the base and place in the oven at 180 ° C for 20 minutes.
6. Remove from oven and turn over so that the base is at the bottom.
7. Into caramelized cherry syrup add pre-soaked gelatin, stir and pour over the top of the pie. Leave to cool in the refrigerator.

Quick pie

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 302 kcal per 100 g.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

Traditional ingredients of fresh or frozen cherry clafoutis recipe on hastily can be replaced by using kefir or natural yogurt instead of milk. In this case, the base of the dough will look more like a light cupcake.

Ingredients:

• Butter - 30 g;
• Flour - 0.5 tbsp;
• Egg- 4 things.;
• Milk - 250 ml;
• Sugar - 100 g;
• Salt - 1/4 tsp;
• Cherries - 0.5 kg;
• Vanillin - 1 tsp

Cooking method:

1. Beat eggs with sugar and salt.
2. Add eggs and vanillin to flour, mix well.
3. Milk is poured in a thin stream, butter is added.
4. Grease the stewpan with butter, sprinkle with sugar, lay out the cherries.
5. Pour the berry mixture over.
6. Bake in the oven for 45 minutes at 180 ° C.

Grated pie

• Cooking time: 25 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 317 kcal per 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Complexity of preparation: easy.

Recipe summer dessert from shortcrust pastry can be supplemented with meringue. To do this, lay the whipped proteins with sugar on top of the berries. Step-by-step photo will help you get an answer to the question of how to cook Berry pie tasty and fast.

Ingredients:

• Butter - 125 g;
• Flour - 2 tbsp;
• Chicken egg - 1 pc.;
• Sugar - 150 g;
• Salt - 1/4 tsp;
• Blueberries - 200 g;
• Baking powder - 1 tsp

Cooking method:

1. Warm butter, sugar, salt, egg yolk, flour, baking powder are knocked down in the mixer bowl. Instead of baking powder, add baking soda, quenched with 1 tablespoon of vinegar.
2. Grind everything into crumbs.
3. Layer crumbs and blueberries in a 1.2-2 mm layer.
4. Sprinkle with crumbs.
5. Bake for 15-20 minutes at 250 ° C.

Yeast cake

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 410 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: medium.

A photo recipe for a pie with berries in the oven on a yeast dough will help you prepare a versatile dish. Fresh or frozen fruits are suitable as a filling: you can add a few peaches, apricots or apples. Try sprinkling the dessert with a mixture of cane sugar and cinnamon.

Ingredients:

• Milk - 500 ml;
• Yeast - 30 g;
• Sugar - 1 tbsp;
• Eggs - 3 pcs.;
• Salt - 1 tsp;
• Margarine - 150 g;
• Flour - 4-5 tbsp;
• Vanillin - 1 tsp;
• Starch - 1-2 tablespoons;
• Black currant - 300-400 g.

Cooking method:

1. For dough, mix yeast, a glass of warm milk, 2 tablespoons of sugar, 1-2 tablespoons of flour. Leave warm for 30 minutes.
2. Introduce a mixture of eggs, sugar, margarine, salt, vanillin. Leave on for 1-2 hours.
3. Roll out the first part of the dough, put it in a baking dish, forming the sides.
4. Black currant layer. Decorate the top of the filling with a pigtail. Brush with beaten egg.
5. Leave the cake on for 25 minutes.
6. Bake for 45 minutes at 190 ° C.

Video

In this article, we'll show you how you can make a quick berry pie. Different recipes will be discussed. You will choose the one that suits you according to all criteria.

Here's how to make a jellied pie or puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.

First recipe

Now let's look at the recipe for a quick pie with berries. In this case, cherries will be used as the filling.

To prepare the dough you will need:

• 100 grams of sugar and the same amount of margarine;
• two eggs;
• 250 grams of flour (premium);
• a couple of grams of vanillin;
• glasses of kefir;
• h. spoon baking powder;
• 0.5 teaspoon of salt.

To prepare the filling you will need:

• sugar (on your own);
• 450 grams of frozen cherries.

Step-by-step recipe for making cherry pie

1. Whisk butter and sugar first. Then pour in kefir and add eggs, vanilla, flour and baking powder.
2. Then pour the dough into the greased form. Place the cherries on top. Then sprinkle the sugar over the cake.
3. Bake the product for 30 minutes.
4. After that, the pie with frozen berries should be allowed to cool in the form. Then the pastry should be garnished with whipped cream. When they are parted, the cake will take on a beautiful creamy color.

The second recipe. Shortbread pie with berries

For cooking you will need:

• egg;
• a pinch of salt;
• some milk (if necessary);
• 0.5 tsp baking powder;
• 350 grams of flour (premium);
• sachet vanilla sugar(about ten grams);
• berries (800 grams);
• 150 grams of sugar and the same amount of softened butter.

Frozen berry pie: step-by-step cooking instructions

1. First, soften the butter at room temperature.
2. Then whisk it with sugar, vanilla sugar. The consistency of the mass should resemble a cream.
3. Add the egg while beating.
4. Then combine the salt, flour and baking powder.
5. Then sift on top of the butter mass.
6. Then knead the dough until a coma forms.
7. Add a little milk if needed. The result should be an elastic and smooth dough.
8. Then put it on the table, form a ball.
9. Then lay out the shape with the resulting dough. Then refrigerate in the refrigerator for thirty minutes.
10. Then take the berries, defrost them.
11. In this case, pour the juice from them into a glass. If it did not work out 250 ml, then add a similar nectar to it. The juice is required to make the jelly.
12. Then put the berries on the dough, crush them a little with sugar.
13. Preparing a pie with berries in the oven for about forty minutes.
14. After it's cooked, take it out, let it cool. Then pour the resulting jelly (for cooking, use a bag of ready-made jelly with strawberry or cherry flavor, then the pastries will look more appetizing).
15. Remember that jelly freezes almost instantly, so pour it very carefully and quickly.
16. Serve the cake in the same baking pan. Baking will look more effective this way.

The third recipe. Sand pie with raspberries and black currants

For cooking you will need:

• three eggs;
• two hundred grams of butter and the same amount of flour;
• 180 grams of sugar (maybe a little less if the berries are sweet);
• a bag of vanillin;
• frozen black currants and raspberries.

Step-by-step recipe for making a quick pie with berries

1. First of all, beat the softened butter with sugar.
2. Then add baking powder, flour, vanilla sugar and eggs to the mixture.
3. Mix everything thoroughly. The consistency of the finished dough should resemble thick sour cream.
4. Then defrost the berries.
5. Then lubricate vegetable oil shape. Spread the dough evenly over it.
6. Then put the berries on top. Then press them into the dough a little.
7. Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the readiness of the baking with a toothpick.

The fourth recipe. Puff pastry pie with your favorite berries

These pastries will be appreciated by those who do not particularly like bakery products... The puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

For baking you will need:

• 500 grams of puff pastry (for a pie with berries, this will be enough);
• three tablespoons of potato starch;
• one egg;
• five hundred grams of fruit;
• half a glass of sugar.

Cooking process: step-by-step instructions for creating a cake

1. To prepare such quick pie with berries, you first need to prepare the dough. It should be removed from the freezer in advance and thawed.
2. Then rinse the berries under running water, remove the twigs and leaves.
3. If the fruits are large, then cut them up. Small ones can be left alone.
4. Then cover the berries with sugar. Stir.
5. After 15 minutes, juice is formed, drain it. Add starch to the berries.
6. Then take a large baking sheet, grease it with oil. Set aside.
7. Then roll out the dough neatly.
8. Place one layer on a baking sheet. Leave the other on the table. Make slits in it.
9. Then put the berries on the dough.
10. Then cover them with a second slotted layer.
11. Pinch the edges on all sides.
12. Brush the beaten egg over the cake.
13. Then send it to an oven preheated to two hundred degrees. Bake for about twenty to thirty minutes.
14. Let it cool slightly in the oven before removing it.

The fifth recipe. Jellied pie with your favorite berries

Such a cake is prepared quickly enough. The process will take no more than thirty minutes. In this case, the result will please appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To make a dough for a pie with berries, you will need:

• 120 grams of margarine;
• 400 grams of flour;
• 100 grams of sugar;
• baking powder (one teaspoon);
• two eggs.

For the filling, you need 250 grams of berries.

To prepare the filling you will need:

• 100 grams of sugar;
• two eggs;
• two tbsp. tablespoons of flour;
• 200 milliliters of sour cream (medium fat content, 20 percent will be quite enough).

Baking

1. To make a jellied berry pie, you first need to make a dough. To do this, eggs (two pieces) should be beaten with sugar.
2. Then melt the margarine, let it cool slightly. Then mix it with the egg.
3. Then mix the baking powder with flour, then knead the dough.
4. Then put it in the refrigerator for a short time.
5. Prepare the fill at this time. Beat eggs for her with sugar. Then mix with sour cream, flour.
6. Then put the dough into a split form. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the fill on top.
7. A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how you can make a quick berry pie. As you can see, there are several recipes. Choose the right one for yourself and prepare baked goods for your beloved household members. We wish you success and good luck!

Finished puff pastry- this is one of those products that every housewife should have in the freezer. From such a dough, you can prepare an incredible variety of dishes. If you want your pastries to be fluffy, then take yeast dough. And if you are a lover of a crispy crust, then you will like yeast-free dough.

Which one you buy depends on the dish you will be preparing and on your preferences. I would advise you to take both options, believe me, you will not have the dough left idle. Puff pastry will help out a lot if guests suddenly come to you or you want something tasty. The only thing to do before starting cooking is to simply defrost it.

Puff pastry makes pies with berries especially tasty. But what if the summer has already passed and there are no fresh berries to be found? Make a frozen berry pie! And if you have your own garden - a vegetable garden, then you can always freeze berries for good. Well, who would refuse a fragrant berry pie in winter?

Plain Puff Frozen Berry Pie

Ingredients:

• puff pastry - 500 g.
• frozen berries - 500 g.
• sugar - ½ cup
• potato starch - 3 tbsp. spoons
• egg - 1 pc.
• oil - 30 g.

Place frozen puff pastry in a warm place and thaw. Then roll it out and divide it into two equal parts suitable for the form in which you will bake the cake. Grease the desired baking dish so that the cake does not stick, and transfer half of the dough there. You do not need to trim the edges.

Sort the berries from the cuttings and wash in a colander. Pour the washed berries into a deep bowl and mix with sugar. Leave them to stand for 15 minutes to let the berries start juicing. After that, drain the excess liquid and sprinkle a little with starch so that the berries stick together. Starch works as a link between the berries and absorbs excess berry juice so that the baked goods are not too wet.

Gently spread the berries on the dough in the form, distribute evenly over the entire surface. Cover the berries with the second half of the dough and make several beautiful cuts. We pinch the edges and gently grease with an egg. If desired, such pastries can be decorated with a variety of dough decorations: flowers, leaves, various curls.

Put the prepared cake in an oven preheated to 200 degrees and bake until golden brown... Do not worry that the cake will rise a lot in the oven, as it cools it will settle down a little.

Rustic Berry Pie

Ingredients:

• puff pastry - 1 pack
• frozen berries - 300 g.
• bread crumbs - 2 tbsp. spoons
• vanilla sugar - 4 tbsp spoons
• starch - 2 tbsp. spoons
• eggs - 2 pcs.
• sour cream - 150 g.

Defrost the dough and roll it out about 4 mm thick. Select suitable shape for baking and brush with oil. In the form you need to line the dough and form the sides from it. Cut a circle out of parchment paper and place it on top of the dough. Spread peas (beans, buckwheat) evenly on a paper circle. This is necessary so that the bottom of our cake is flat and not bumpy. Preheat the oven to 180 degrees and bake the cake for 8 - 10 minutes. Then pull out and cool slightly. When the cake is cool, carefully remove the paper with peas.

Sprinkle the cooled crust bread crumbs... Unfrozen berries should be mixed with starch, half vanilla sugar and evenly spread on the cake.

In a bowl, combine sour cream, eggs and the remaining half of the vanilla sugar. Beat well with a mixer - this will be our fill. Pour it over the berries and bake for 30 minutes until the dough is golden brown. The berries, of course, do not float up and will look very harmonious on the white fill.

Apple pie with red currant

Ingredients:

• puff pastry - 500 g.
• apples - 4 pcs.
• frozen red currant - 200 g.
• sugar - 120 g
• starch - 3 tbsp. spoons

Cut the washed apples together with the peel into large slices. It is best to take green apples, then the pie will be slightly sour. Combine apples with frozen currants, starch and sugar. We will leave one spoonful of sugar in order to sprinkle the cake before baking. Gently mix everything so that the starch and sugar will envelop the fruit and berry filling.

Roll out the previously defrosted dough and divide it into two parts, one of which is larger than the second. We take most of the dough and spread the dough into a greased mold and pierce it over the entire surface with a fork.

Distribute the fruit and berry filling evenly and cover with less than half of the dough. We wrap the dough board and make punctures with a sharp knife over the entire surface. It is better to make punctures in a line, as if putting dashes, so the cake will look more beautiful.

We take a culinary brush and grease the top with water, sprinkle with the remaining sugar. Bake in a preheated oven at 180 degrees for 30 minutes. We check for readiness with a toothpick. If the toothpick is dry, then the pie is ready. After the cake has cooled, you can cut it into pieces and serve.

Berry pie with cottage cheese

Ingredients:

• puff pastry - 500 g.
• frozen berries - 500 g.
• cottage cheese - 200 g.
• cream - 100 g.
• sugar - 2 tbsp. spoons

Roll out the defrosted dough and line in a greased form. It is necessary to form the sides so that our filling does not leak out. Grind cottage cheese, cream and sugar until smooth and put on the dough.

Rinse the berries well under running water and dry on a towel. Spread the filling evenly over curd mass... Sprinkle sugar over the berries. The amount of sugar can be adjusted according to your preference and the choice of berries. If the berries are sour, then you can add more sugar.

Preheat the oven to 180 degrees and bake the pie until tender. When the cake is still hot, the berries may seem to wobble on it, but do not worry, when the cake cools down, the berries will also freeze and hold tight to the cake.

Cherry pie

Ingredients:

• frozen cherries - 300 g
• sugar - 23 cups
• puff pastry - 1 pack
• starch - 2 tbsp. spoons
• eggs - 1 pc.
• zest - 13 lemons

Defrost the cherries and put them in a colander, separate the seeds from the pulp. Mix cherries with sugar and put on little fire until sugar dissolves, do not bring to a boil. When the sugar dissolves and the cherry releases the juice, pour some juice into a separate container and mix with the starch. Pour cherry juice with starch in small portions to the berries, stirring constantly. Also add to the cherry and lemon zest. Cook the berries over medium heat until thickened.

Place the ice cream dough in a warm place to thaw. Do not roll out the thawed dough thinly and divide it into two parts. Line one part in a special baking dish, pre-oiled. Put the berry filling on the dough and cover it with the second part of the dough and pinch the edges.

Grease the top of the pie with a beaten egg and make neat cuts in a row along the surface with a sharp knife. Put in an oven preheated to 180 degrees and bake until golden brown. The pie rises well, it turns out ruddy and aromatic.