Each hostess can surprise guests with her signature dish, but, as a rule, it takes a long time to prepare. Often, an unexpected visit is confusing, and all that remains is to offer guests banal sandwiches so as not to lose face. Take on a simple curd pie recipe that cooks very quickly, looks great and leaves great taste memories.

Why is crumbly pie good?

Imagine the tenderness of the curd filling immersed in the juicy filling! This is a recipe for true gastronomic happiness with a gradient transition from curd sourness to a crispy base. There is no delamination effect, although the cake is crumbly, but the structure of the crumbs, on the contrary, is completely preserved. Sometimes such a cake is called "Gourmet", noting its lightness. The dough does not need to be kneaded by hand, and neither flour nor starch is required for the curd filling. Density is determined by big amount added eggs. By the way, it is this fact that ensures the smoothness and tenderness of the curd layer.

If the filling is made on the basis of the finished curd mass, then the cake will be greasy and, therefore, not at all suitable for diet food... Can you afford such a dish? If the meal is in the morning, then you can decide, but for an evening meal, the pie can be heavy. In this case, low-fat cottage cheese is best suited; you will need two packs or 400 grams of it.

Other ingredients

• 4 chicken eggs;
• 200 gr. butter or margarine;
• sugar, soda, vanillin and candied fruits - to taste;
• add flour - about 1.5 cups.

The recipe can be slightly adjusted at your discretion. For example, wheat flour can be replaced with oatmeal or buckwheat. Sugar is completely inferior in sweetness to stevia or fructose, its replacement or even removal will not affect the finished product in any way, but will only make your recipe more individual.

You can use honey or dried fruits, which must have in the composition natural sugar... Before adding the latter, you need to soak a little in hot water so that they swell and become more juicy. To decorate the curd pie, check out the contents of your fridge. Maybe there is coconut flakes? Or powdered sugar? A spoon will do peanut butter or a piece of chocolate to flavor the top layer. In extreme cases, a drop of jam is enough to serve the cake effectively and beautifully.

Cooking method

1. We take half of the cooked oil and heat it in a water bath. Margarine combines more easily with flour and gives more smoothness, but its taste is somewhat specific and often causes rejection. For those on a diet, you can limit the use of butter or even replace it with warm milk.

2. Grind the melted creamy mass with flour, a glass of sugar and soda. As a result, you should get a crumbly cake base. You can use a mixer to mix the mass and bring to a scattering of fat crumbs.

3. At the same time, we begin to prepare the filling. To do this, mix all the cottage cheese with sugar, three chicken eggs and vanilla.

4. You can add raisins and candied fruits to the finished curd mass. If you want more airiness of the cake and there is time for creativity, then you can beat egg whites and yolks separately.

5. The protein mixture should be fluffy and airy. You need to connect them gradually and smoothly. If you exclude the yolks altogether, you get practically diet pie... A mixer can also be used for speed. Before any operations, it is recommended to bring the cottage cheese to a warm state (for example, heat it in the microwave), added grated lemon zest or cinnamon will give the cake an exceptional flavor.

6. Prepare a baking dish and line the bottom with baking paper. Pour half of the cooked fat crumbs to the bottom and level them so that there are no gaps and too high areas. You can't accept crumbs. Now pour the curd mixture on top, which should have the consistency of thick sour cream. Sprinkle the filling with the remaining crumbs.

7. The oven has already warmed up to 180 degrees, we are sending our pie with cottage cheese there. The filling will become denser and the surface will acquire a pleasant golden hue in about 25 minutes. If the top quickly turns brown, and the filling is still liquid, then cover the form with foil and reduce the temperature by 20 degrees.

The cottage cheese pie is ready! You can experiment with serving and invite unexpected guests to enjoy your culinary masterpiece. We bet they ask for a recipe ?!

Tricks of an experienced hostess

Many chefs are afraid to mix cottage cheese with lemon juice, explaining this by the risk of fermentation. But the traditional and popular recipe for the Lakomka cottage cheese pie destroys all stereotypes. In fact, it differs little from the one that was presented to your attention above, but allows you to add to the filling lemon juice, zest and soaked dried fruits.

There are additional differences in the method of preparing the base for the pie. There is no need to heat oil for it, but on the contrary, it is better to freeze it in order to grate it into flour, where then add sugar and baking powder. By the way, you need to use either baking powder or soda (the latter is less high in calories). Further, the recipe does not change: spread the base evenly in a mold covered with baking paper. But the hostess is advised to spread the filling gradually, and not in a single lump. The fact is that it is difficult to distribute the entire mass over a crumbly base, but it needs to be leveled and filled in empty spaces for the cake to become juicy and tasty.

In order for the top of the cake with cottage cheese to turn out glossy and ruddy, you can grate a little more ice oil and put the form in the oven for the first quarter of an hour at a temperature of 200 degrees, then reduce it.

If there is no fear for the figure

In those happy cases when the figure on the scales does not cause grief, you can pamper yourself and your loved ones by making the cake more nutritious and lush. The recipe will change somewhat. Add to the curd filling cream cheese, whisking the whole mass with a mixer until a single consistency. The filling will be tender and melt in your mouth.

The most ideal result is obtained if you take 9% fat cottage cheese as a basis in the recipe (no less), and also add a spoonful of fresh sour cream. The filling should not be too liquid, so before pouring it into the pie, put it in the refrigerator for 10-20 minutes to thicken. And there is one more cooking secret: when the cake is already browned in the oven, beat the egg with sugar and salt in a separate bowl, and then cover the top layer with a silicone brush. Any chef will envy such a handsome man in your kitchen! But keep this recipe your trademark.

When serving, give the guests a choice - prepare several vases with jam, honey, icing sugar or vanilla ice cream. Let everyone eat the cake as it tastes good!

Don't forget to leave your comment and bon appetit!

Aromatic pastries are never superfluous. Who does not like to sit over a cup of tea with tasty morsel pirogue? Unfortunately, many have become disillusioned with in-store baking. The only way out is to cook yourself. An excellent option for homemade baked goods there will be a pie with cottage cheese from shortcrust pastry.

Cooking a pie classic recipe takes a minimum of time, but in return you get maximum pleasure.

What products do you need?

• 200 g of cottage cheese, 5% fat;
• 150 g flour to be sieved;
• Butter or spread 100g;
• Sugar 50 g per dough + 1 large spoon for curd filling;
• 1 egg;
• Baking powder bag.

We start cooking.

1. We sift the flour to fill it with oxygen and get rid of impurities.
2. Pour sugar and a bag of baking powder into it. Add some salt.
3. In a separate container, chop the butter into pieces using a knife. Let it stand for half an hour. This can be done in advance so as not to wait later.
4. Put the melted butter in a plate with dry food.
5. We knead everything into crumbs, cover with foil and send it to the refrigerator for an hour.
6. Then knead the dough a little and roll it into a ball.
7. Now let's get down to stuffing. In a container, mix cottage cheese, egg and sugar. You can add vanillin.
8. Grease the form where you plan to bake, or sprinkle with flour.
9. Divide the dough into two parts: one more, the other less. The one that is smaller should be set aside in the cold for half an hour.
10. Roll out a large share in shape and line it as a base, raising the sides along the edges.
11. We spread the filling. Remove the hardened dough from the cold and rub over the filling to completely cover the curd.
12. We send to the oven for 25-30 minutes, setting the temperature to 180 C.

How to make a shortbread cake?

A convenient option is that you do not need to roll out the dough and line it in shape. Plus, such a cake turns out to be airy.

Ingredients:

• 2 tbsp. flour;
• Butter or spread 150 g;
• Cottage cheese 300 g (fat content is not important);
• Eggs - 2 pcs.;
• Granulated sugar - 1 tbsp.;
• Vanillin.

Cooking process:

1. The butter can be chopped with a knife or grated after freezing.
2. Add flour and half a portion of sugar to the crushed butter, grind until crumbs form.
3. Beat eggs in another container. We add cottage cheese, half a glass of sugar and vanillin to them. We mix everything.
4. The mold can be covered with parchment or a little oil. The layout will be in three layers. Sprinkle half of the crumbs, then pour out the filling and cover with crumbs again.
5. Preheat the oven to 180 C. Put the pie for half an hour.

Pie with cottage cheese and berries.

A little tip: do not use strawberries or raspberries, because in the oven they can turn into puree. It is better to take for this dessert currants, blueberries, blueberries, or something that does not "blur".

Products:

• Flour 200 g;
• Oils 150 g;
• 200 g granulated sugar;
• 3 eggs;
• Baking powder tea. lies .;
• A pound of cottage cheese;
• Sour cream 100 g;
• Berries 300 g.

Cooking step by step:

1. Let's start with the test. Sift flour and add baking powder. Chop the pre-cooled butter and mix with flour, grind into crumbs. Add an egg to this mixture and knead the dough. We roll it up into a ball, wrap it in film and leave it in the cold for half an hour.
2. Now we are preparing the filling. Put cottage cheese, 2 eggs, sour cream and sugar in one container. Beat with a mixer until smooth.
3. We line the dough into a greased form with the formation of sides up to 5 cm.
4. Pour the filling into it, pour the berries on top.
5. Put in a preheated oven to 180 C for 35 minutes.
6. We take it out of the mold after cooling down and enjoy the taste.

With cherry

This cake is very similar to a cheesecake after cooling completely.

Products for the test:

• 3 yolk;
• Sugar 2 large spoons;
• 200 g soft butter;
• Sifted flour 1.5-2 cups.

Filling products:

• Pitted cherries 800 g;
• A pound of cottage cheese;
• 3 squirrels;
• Half a glass of granulated sugar;
• Oil 100 g.

Cooking.

1. First, beat the yolks and sugar. Next, beat the softened butter with flour with a mixer, add the egg-sugar mixture, and form a ball. It will turn out to be bold and heavy. Wrap in plastic and cool for half an hour.
2. Wash and dry the cherries beforehand.
3. Let's prepare the filling. Beat the cottage cheese, butter, sugar. Beat the whites separately and gradually add them to the filling. We mix everything.
4. We take the dough out of the refrigerator and put it in the mold, making the sides.
5. Pour the filling on top and put the berry.
6. We put in an oven heated to 180 C, bake for 40-50 minutes.

In a multicooker

Every owner of a multicooker is simply obliged to prepare this cake.

What do we need?

• A little more than one glass of sugar;
• 1.5 cups flour;
• Soda 0.5 tsp;
• Butter or margarine 100 g;
• Curd 250 g;
• One egg;
• Sour cream.

Preparation:

1. Let's start with the test. Chop the butter with a fork or knife.
2. Mix all dry foods: flour, soda and sugar (half the amount indicated in the recipe).
3. Pour oil into the mixture and knead everything with your hands until smooth.
4. Now to the filling. Beat the egg, sugar, cottage cheese until smooth.
5. Pour half of the dough into the multicooker bowl. Pour in all the filling on top and sprinkle with the remaining half of the dough.
6. Set the "Baking" mode for one hour.
7. Chill, take out and enjoy the pie.

Open pie with cottage cheese from shortcrust pastry

Open pie with shortcrust pastry curd can be supplemented with berries. The following describes the recipe without adding berries.

For the test:

• Flour 130 g;
• Softened butter 50 g;
• Sugar 50 g;
• Large egg.

For filling:

• Curd 250 g;
• Sugar 2 large lodges .;
• Sour cream 2 tablespoons;
• Egg;
• 1 spoonful of large starch.

So let's get started:

1. Let's start by preheating the oven to 200 C.
2. Melt butter and beat with sugar.
3. Add the egg and beat it further.
4. Add flour to the mixture.
5. Knead the dough, cover with foil, send to the refrigerator.
6. Beat the cottage cheese with a blender. Stir in the ingredients for the filling and stir everything well.
7. Anoint a baking dish with butter and shape into dough sides.
8. Pour in the filling and distribute evenly.
9. We bake for 35-40 minutes.

With the addition of strawberries

The strawberry in this recipe is used as a top decoration. It tastes like an airy cheesecake.

Products:

• Flour 400 g;
• Sugar 200 g (dough - 80 g, filling - 120 g);
• Oil 200 g;
• Curd 400 g;
• 4 eggs;
• Sour cream 1 tbsp. l .;
• Strawberry jam 200 g.

Cooking step by step:

1. We heat the oven to 200 C.
2. Pour the flour into a container and add chopped butter in pieces. Add sugar and mix everything with your hands. It will turn out to be a crumb.
3. Cooking the filling. Beat eggs with sugar until fluffy. Stir in cottage cheese, sour cream.
4. Grease the mold or cover with parchment. Pour most of the dough into the mold. Pour the filling and cover with the remaining portion. You can add strawberry jam to the filling.
5. We put in the oven for 35-40 minutes. Then cool and cut into portions.

With cottage cheese and apples

A version of this cake is suitable for the autumn season, when the selection of apples is especially large.

The composition of the components:

• Flour 2 tbsp.;
• Sugar half a glass;
• Butter or margarine 180 g;
• Baking powder 1 teaspoon;
• Egg.

For filling:

• Cottage cheese 200 g;
• Apples 2 pcs. sweet;
• Sugar 1.5-2 cups (whichever you prefer).

Procedure:

1. First, let's make the dough. Mix all the dry ingredients for the dough and add the margarine cut into pieces. Stir with your hands. A crumb will come out. Stir in the egg and knead the dough.
2. Divide the mass into 1/3 and 2/3 fractions. Place in foil and refrigerate for half an hour.
3. In the meantime, let's get to the stuffing. Peel the apples and grate them three. We add sugar, cottage cheese. We mix.
4. Now we roll out 2/3 of the dough along the diameter of the mold and line it, forming the sides. Chop with a fork.
5. Spread the filling on top and cover with the rolled dough that remains.
6. Put in the oven at 180 C and bake for about 30-35 minutes.

A simple recipe for crumbly cottage cheese pie home cooking step by step with a photo. Easy to cook at home in 1 hour 15 minutes. Contains only 333 kcal.

• Prep time: 7 minutes
• Cooking time: 1 hour 15 minutes
• Calorie count: 333 kcal
• Servings: 4 servings

• Complexity: A simple recipe
• National cuisine: home kitchen
• Type of dish: Pastries and desserts

Ingredients for four servings

• Butter 200 g
• Sugar ½ cup
• Baking powder 1 teaspoon
• Curd mass 400 g
• Chicken egg 4 pieces
• Wheat flour 1.5 cups

Step by step cooking

1. We take the butter out of the refrigerator in advance and bring it to medium soft. Beat butter and sugar with a mixer. Pour flour with baking powder there and mix with a mixer. You should get a scattering of not very large fat crumbs. Make sure you don't get lumps!
2. Bring the curd mass to room temperature (you can warm up to warm in the microwave) and beat with a mixer with eggs.
3. Put baking paper over the entire form. Pour out 2/2 crumbs and smooth them along the bottom. Do not accept! Only level!
4. Pour the curd mass evenly onto the crumbs.
5. Sprinkle with the remaining crumbs on top.
6. Put in the oven, preheated to 180 degrees, until the curd layer is compacted and until the surface is bright golden (25–35 minutes). If the surface turns brown quickly, and the cottage cheese is liquid, close the mold on top with foil, and reduce the temperature by 20 degrees. Take out ready-made pie out of the mold after cooling completely.

In case cottage cheese is used, bring it to a warm state in the same way. Place in a blender with eggs and sugar and beat. Sugar should be put from 0.5 to 1 cup - depending on how much sweet pie need to get. For flavoring, you can put vanillin or finely grated lemon zest in the curd.

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Here is what she writes: "The filling seems to penetrate between the crumbs of the lower row, and the crumbs of the upper row seem to sink into the filling. It turns out a certain gradient, the curd sour middle, smoothly passing into the crispy upper and lower layers. Despite the fact that the cake is made of crumbly dough, everything grips well, but at the same time the crumb structure is preserved. "

This is another option curd pie based on shortcrust pastry.
There are two differences from the standard "Gourmet".
First, the dough does not need to be kneaded by hand. Which is very convenient and pleasant.
Second - curd filling is made without adding flour / semolina / starch, and thickened with a large number eggs. Because of this, after baking, the curd layer is very tender and smooth.
I really liked the recipe, thank you, Evgeniya.

COMPOSITION

DOUGH

200g butter, ~ 0.5 cups sugar, 1 tsp baking powder, 1.5 cups flour

FILLING

400g sweet vanilla curd mass, 4 eggs

Remove the butter from the refrigerator in advance and bring to medium soft.
Beat butter and sugar with a mixer.
Pour in flour with baking powder and mix with a mixer.
You should get a scattering of not very large fat crumbs.

Bring the curd mass to room temperature (you can warm it up to warm in the microwave) and beat with a mixer with eggs.

Put a circle of paper on the bottom of the form d = 22cm.
Pour out 2/3 of the crumbs and smooth them along the bottom. Do not accept!

Pour the curd mass evenly onto the crumbs.

Sprinkle with the remaining crumbs on top.

Put in the oven preheated to t = 180 ° C until the curd layer is compacted and until the surface is bright golden (25 ~ 35 minutes).
If the surface turns brown quickly, and the cottage cheese is liquid, close the mold on top with foil, and reduce the temperature by 20 degrees.
Remove the finished cake from the mold after cooling completely.

Recipes for cottage cheese pies on shortcrust pastry:

The curd cake according to this recipe turns out to be very tasty. The dough is crumbly, and the curd sweet filling just melts in your mouth. All preparation will take you about 1 hour. And the ingredients for the curd pie are the simplest, most of which every hostess has in the refrigerator.

Ingredients:

For filling:

Cottage cheese - 500 grams

Sugar (sand) - 1 glass

Chicken eggs - 3 pieces

For the test:

Flour ( top grade) - 4 glasses

Butter - 1 pack, 180-200 grams

Sugar (sand) - 1 glass

Soda - 1 tsp

How to make curd pie

1. You can buy cottage cheese in the store, or cook it yourself. To do this, you need to put yogurt on water bath, minutes for 10. The serum will separate and remain at the edges, and curd pulls towards the center. Then you just need to strain the cottage cheese through a fine sieve or cheesecloth folded in four.

2. Add eggs to the curd (first wash with soap and water to avoid salmonellosis infection).

3 ... Then add a glass of sugar.

4. Stir the filling for the curd pie and leave aside.

5. Now let's prepare the dough for the curd pie. Sift the flour into a deep bowl. Pour a glass of granulated sugar and soda (not slaked) on top.

6. Let's mix. Next you need to add butter... If you have it not frozen, just mash it and crush it into crumbs with a flour base. If the oil is hard, grate it first. The dough for the curd pie should turn out to be like flour grits in consistency (that is, nothing will work out of it).

7. Put the dough on the bottom of the baking dish, layer about 0.7 mm.

8. Then a layer of curd filling.