Pork with pineapple is a great combination that is distinguished by its self-sufficiency of taste. It is very popular and has long outgrown its original purpose as a dish for the festive table. Now the housewives are cooking pork with pineapples different ways and consider this combination a classic of everyday life. There are many recipes that allow you to maximize the subtleties of the taste of a tandem of slightly sweet pork and sweet and sour pineapple.

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, like mushrooms and tomatoes, in addition to the meat itself and pineapple.

For 500 g of pork without bones and fat, take:

• jar of 400 ml canned pineapple rings;
• 200 g of mayonnaise;
• 100 g of cheese;
• about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

We will analyze the step-by-step correct preparation of meat in tandem with pineapple using the example of this dish:

1. Rinse a whole large piece of pork without fat and veins, dry it with a paper towel and cut across the fibers into medallions about 1 cm thick.
2. We beat off the resulting medallions - this will speed up the cooking process, which in turn will preserve the juiciness of the meat.
3. We set the beaten meat to marinate. What is the marinade made from? From canned pineapple syrup! To obtain a mixture for the marinade, you must mix the available spices.
4. So the pork is marinated. The process will take at least an hour, and at this time we will deal with pineapples. No, they do not need to be cut - just a little dry is enough.
5. We coat the marinated meat with a thin layer of mayonnaise. Put a pineapple ring on top.
6. We complete the formation with a plentiful layer of cheese crumbs.
7. 180°C for 30 minutes, and the pork with pineapples in the oven will be ready to surprise with a traditional, but excellent taste.

Cooking in a frying pan

Pork with pineapples can not only be baked, but also fried. Cooking in a pan - let's try?

To implement the recipe, take:

• 500 g pork;
• a can of canned pineapples;
• 1 bell pepper and chili;
• a small ginger root;
• a couple of cloves of garlic;
• a few sprigs of green onions;
• soy sauce.

Cooking pork in a pan consists of the following steps:

1. Cut both varieties of pepper into slices. Only spicy cut much smaller than sweet. Cut the onion feathers.
2. Garlic and ginger can not only be chopped with a knife, but, for example, rubbed through a grater.
3. We cut the pork into pieces, as for beef stroganoff.
4. Lightly marinate the meat in chopped chili peppers, garlic and soy sauce (a couple of spoons is enough). Marinating will take about 30 minutes.
5. At the end of the marinade, the pork can be thrown into a colander so that the marinade "leaves". In this case, you will fry, and not stew the meat, as required by the recipe.
6. After 5 minutes, send to the pan Bell pepper and bow.
7. Our meat is almost ready: only at the final stage it is necessary to add a little pineapple syrup and the pineapples themselves, cut into medium-sized slices.
8. Simmer in this form for about 4 minutes and remove from heat.

enjoy delicious dish with slight sharp notes.

Chinese cooking recipe

Another option for cooking in a pan. And this time in best traditions Chinese cuisine.

Prepare:

• 400 g pork;
• 1/3 cup pineapple;
• 50 ml soy sauce;
• yolk;
• 50 g tomato paste;
• 25 g starch;
• 10 g of sugar;
• ginger root;
• 20 ml rice vinegar.

The process of cooking pork in Chinese is as follows:

1. For the marinade, mix soy sauce, half the starch, yolk and sugar.
2. In the finished composition, insist the pork for about 30 minutes, and then cut into strips.
3. We send marinated meat to fry in a pan.
4. In a separate bowl, fry the pineapple with grated ginger root.
5. After mixing, add vinegar and paste.
6. Cook again on moderate heat. 10 minutes before turning off, mix the remaining starch with 50 ml of water. Pouring this mixture into the meat, simmer it under the lid until tender.

Pork in Chinese goes well with a side dish of rice.

Meat with pineapples in a slow cooker

And, of course, one cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

For cooking, we arm ourselves with products:

• 500 g pork;
• canned pineapple rings;
• hard cheese;
• oil and spices.

Getting Started:

1. Cooking begins with the preparation of meat: pork must be washed and cut into small pieces. We send the sliced ​​\u200b\u200bin a bag for subsequent beating, so that the meat turns out to be even tastier.
2. Marinate pork in syrup and spices.
3. We put well-prepared meat preparations into the multicooker bowl and set the “Baking” mode. Thus, fry the meat for 25 minutes. Turning over, spread the cheese on top and fry the same amount again.

The meat cooked according to this recipe, despite its apparent simplicity, literally melts in your mouth.

With added cheese

Refined in taste, but simple in embodiment, pork with pineapple and cheese will decorate the festive table.

For 500 g of pork we will take:

• 10 cups canned pineapple;
• 150 g of cheese;
• 200 ml sour cream.

Cooking:

1. We coat the sliced ​​\u200b\u200band beaten pork with spices and put it in a baking dish. Place pineapples on top.
2. We generously coat the surface of the dish with sour cream (it is better to use oily).
3. The final touch is grated cheese. We send everything to the oven (180 ° C)

After 40 minutes, it will already be possible to taste pork with pineapples cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tries, she fails to achieve the perfect meat dish. And all because the taste largely depends on the method of preparation of meat. So, for example, chops that are used in the preparation of pork with pineapples should be prepared in a special way.

Read on to find out how to do it right:

1. We cut the pork not along, but across the fibers.
2. We beat off the finished piece of meat through a cling film or bag - this allows you not to cause chaos in the kitchen.
3. Spices. Here the opinions of the chefs differ. Many people advise seasoning at the end of cooking, as the salt "pulls" the juices out of the meat. Others recommend salt and pepper even before the beating begins, citing the fact that this way the meat is seasoned evenly.
4. Next, the filling, or “cap”, is placed on the pork. In our case, these are pineapple rings.
5. The logical conclusion to the formation of any chops baked in the oven is cheese.

The timing to adjust for depends on the additional ingredients and the thickness of the meat. But it should be understood that in no case should it be overdried.

Chop is a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from classic options and add a touch of piquancy to the dish with the help of mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

• 100 g of mayonnaise;
• 6 - 7 pineapple rings;
• hard cheese;
• spices.

Pork with pineapple and cheese is prepared as follows:

1. We cut the meat in layers and then beat it off, after rubbing it well with spices.
2. We make a marinade by mixing mayonnaise, ground pepper and salt. Dip the meat in the mixture. We leave for half an hour.
3. Cut mushrooms and fry in oil.
4. Put the marinated meat on a baking sheet. From above we distribute the mushrooms freed from an excessive amount of fat.
5. Pineapples will follow. You can lay them out in circles or pre-cut into cubes.
6. Sprinkle everything with cheese and put in the oven.

Cook for about half an hour until a delicious crust and incredible aroma.

French cooking method

French-style medallions with pineapple and cheese are prepared outrageously simply, but they turn out simply magical.

To implement the recipe you will need:

• 700 g of pork;
• a can of pineapples;
• 1 head of onion;
• 60 g of cheese;
• 50 ml of oil.

We start cooking again with the preparation of meat: we wash, cut, season with spices and beat off. Put the finished meat medallions on an oiled baking sheet. Then generously distribute thin onion rings. Then pineapple and grated cheese will go.

To avoid overdrying the meat, pour in about 75 - 100 ml of water and put in the oven (250 ° C).

After 40 minutes, we remove the meat with pineapples from the oven and enjoy the wonderful taste and aroma.

In spicy sweet sauce

The combination of spicy and sweet notes in the aftertaste of dishes has long been a classic, which is always revealed from a new perspective.

For 400 g of pork we will take:

• a jar of 400 ml canned pineapples;
• 75 ml soy sauce;
• 50 ml white wine (preferably dry);
• 60 g starch;
• 2 sweet peppers;
• ginger root size 2 * 2;
• 35 ml of oil;
• 2 tbsp. l. with a slide of tomato paste;
• Art. l. vinegar.

How to cook pork in sweet and spicy sauce with pineapple:

1. Marinate the prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
2. After this time, we remove the meat from the marinade (do not pour out the marinade, save it) and dry it slightly so that in the process it is fried and not stewed.
3. We send the meat preparations to the pan, and after 10 minutes we spread the pepper cut into strips to them.
4. Pour the marinade into the pan, combining with grated ginger and other spices.
5. Simmer for another 10 minutes and add the rest of the syrup mixed with starch, tomato paste and vinegar.
6. Bringing the composition to a boil, lay the pineapple pieces in the pan. Another 2 minutes - and an excellent delicacy is ready.

Serve with your favorite side dish.

Roast pork with pineapple

Products:

• 0.5 kg of pork;
• a can of pineapple in syrup;
• two tablespoons of oil;
• 1 clove of garlic;
• up to 200 grams of broccoli;
• sweet red pepper;
• 18 - 20 ml of chili sauce;
• 15 ml soy sauce;
• 30 g flour.

Step by step:

1. All vegetables, except broccoli, cut into slices or strips.
2. Lightly fry the sliced ​​pork in oil.
3. The next ingredients to send to the meat are garlic, pepper and cabbage. 3 - 4 minutes of joint frying will be enough.
4. Pineapple, two types of sauce and onion are laid out in a pan in turn.
5. Last add pineapple syrup mixed with flour.

Simmer until thickened and serve with a side dish of potatoes or rice.

Hawaiian pork entrecote

And cook again in the pan. This time entrecote in Hawaiian.

What products need to be prepared:

• entrecote from pig meat - 4 pcs.;
• pineapple - 4 thin rings;
• tomatoes - 2 fruits;
• hard cheese - 100 g;
• frying oil.

Hawaiian pork entrecote is prepared as follows:

1. Cut the tomatoes in half and, dipped in flour, fry in a pan. Set aside for the time being.
2. Lightly marinate entrecote in spices, beat off and fry in vegetable oil for 3 minutes on both sides.
3. We put pineapple rings and cheese (sliced, not grated) on the meat. We send the resulting blanks to the oven.
4. Temperature - 180°С. Time - until the cheese is melted.

Having achieved the desired state, put the meat on a serving plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again a dish for connoisseurs oriental cuisine. Thanks to the addition of cashews, the taste of meat becomes as emphasized and pronounced as possible.

Ingredients for a glass of cashews and 50 ml of soy sauce:

• 500 g pork;
• 20 ml of apple cider vinegar;
• pineapples in syrup;
• 2 carrots;
• 1/4 st. white wine (dry);
• 30 g of starch;
• sesame to taste.

Cooking like this:

1. We start cooking by pre-chopping carrots. We cut it in circles, and pineapple in bars. Nuts are preferably finely ground.
2. We take vinegar, wine, pineapple syrup, soy sauce and starch. We mix.
3. Pork cut into steaks and fry until appetizing crust in oil. We send the meat into a baking dish.
4. Next, in the same oil, cook carrots, pineapple and nuts.
5. After a minute, pour the marinade into the pan and simmer the resulting composition for 10 minutes.
6. Pour the meat with the finished mixture and bake for 10 minutes in the oven at 190 ° C.

Serve pork with pineapple, sprinkled with sesame seeds.

Recipe for original meat rolls

To prepare 4 servings of the dish, prepare in advance:

• 600 g pork;
• 1/2 can of pineapples;
• 100 g of cheese;
• Art. l. mustard.

In 50 minutes we have to do the following:

1. We cut the pork along the fibers and beat off. We beat the meat quite thinly, so that when folding it does not tear. It is also recommended to rub the pieces on both sides with spices before starting the beating: in this case, the pork turns out to be more saturated in taste.
2. Rub the beaten meat on one side with mustard. In combination with pineapple, it will add piquancy and a light, subtle aroma.
3. We rub the cheese on a coarse grater and put it on the meat.
4. Grind the pineapple as finely as we can, and lay it on top of the cheese.
5. Lightly covering the edges, wrap the meat with a roll (standard, stuffing inside).
6. We tie each blank with a thread, put it on a baking sheet or in a mold and put it in the oven. At 180 ° C, the rolls will be baked for half an hour.

After waiting a bit, we remove the threads and proceed to the tasting, a simple but spicy dish.

Pork in sweet and sour sauce with pineapple

And again the embodiment in reality classic recipe pork in sweet and sour sauce with pineapples.

For cooking you will need:

• 500 g pork;
• 1/2 st. soy sauce;
• 1 st. l. starch and flour;
• 2 tbsp. l. table vinegar and sugar;
• tomato;
• bell pepper;
• carrot;
• canned pineapple;
• tomato paste.

Pork in sweet and sour sauce is prepared as follows:

1. Beat the pork medallions and marinate for 30 minutes. Marinade is made from soy sauce, starch and flour.
2. Pepper rub larger, carrots a little smaller. Remove the skin from the tomato and chop the pulp.
3. Pineapple cut into cubes and, mixed with carrots, passer in vegetable oil. Then we send the tomatoes and stew everything together.
4. Brown the pork in another pan.
5. While the process is in progress, we make meat sauce from a mixture of tomato paste, sugar and vinegar.
6. We spread the meat preparations in a baking dish, close the vegetable frying with pineapple and pour the sauce.
7. Bake pork at 200 ° C for 10 - 15 minutes until tender.

Once again we enjoy the incomparable taste of such an unusual pork, transformed in combination with pineapples.

Whatever recipe you cook, you can be sure that you will get a tasty and fragrant dish. It is almost impossible to spoil such pork, unless, of course, high-quality ingredients were initially chosen.

Oven-baked pork with pineapple and potatoes - the dish is very simple, and at the same time it is also on festive table don't be ashamed! I really like dishes that combine meat and fruit, in this case, pineapple greatly ennobles the taste of pork, due to its sweetness and aroma.

An important factor is that the dish is easy to prepare, and the chef does not need much time and effort, and the result will definitely please everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products on the list.

Cut the pork flesh into thin slices. Beat the meat on both sides with a kitchen hammer.

Salt and pepper the meat, you can sprinkle with seasoning for meat.

Grease a baking sheet or baking dish from the inside vegetable oil. Put the pieces of meat in one layer.

Peel the onion and cut into rings or half rings, as you like.

Spread the chopped onion over the surface of the meat.

Wash the tomatoes and cut into thin circles.

Lay out the sliced ​​tomato slices.

Drain the liquid from the pineapples and arrange the pineapples on top of the tomatoes.

Lubricate a layer of pineapples with mayonnaise, you can simply make a mayonnaise net.

Grate hard cheese on a medium grater. Cover the pineapple with cheese.

We clean the potatoes and cut them into small cubes, spread them along the edges of the mold, salt and pepper. Cover the top of the mold with foil. We send pork with pineapples and potatoes to the oven, heated to 180 degrees C, for 40 minutes.

Then we take out the form from the oven, remove the foil and send the dish to the oven for another 10 minutes under the grill to get a ruddy cheese crust.

Pork with pineapple and potatoes is ready. Immediately and the main meat dish, and a side dish to it, isn't it great?

We serve pork in portions. Beautiful, satisfying and juicy! Bon Appetit!

Good day, our dear friends! As far as you know, approaching new year holidays, which means that for every housewife there are questions regarding what to cook on the table. To solve some of the difficulties, we present you a recipe for meat with pineapples in the oven. By preparing such a dish, you will get very tender, juicy meat, which will have a sweet aftertaste. Agree, very unusual, and just right to please your friends and loved ones.

We recommend that you remember this recipe, because it can be served not only for the holidays, but simply to decorate the daily table. And as you will see, the right products are easily purchased at the nearest supermarket or market.

Ingredients:

1. Pork - 1000 g

2. Salt, pepper - to taste

3. Seasonings for meat

5. Garlic - 1 piece

6. Canned pineapples - 560 g

7. Cheese - 260 g

8. Vegetable oil

Cooking method:

Before cooking, it will not be superfluous to specify what kind of meat will be needed. We recommend using pork loin or any other pulp. If for some reason you can’t get such meat, you can use chicken fillet or any other meat you are accustomed to using for chops. Of course, the taste will change, but the dish will definitely not deteriorate and will not become worse.

1. Prepare the meat by rinsing and drying it with paper towels beforehand. Then, it will need to be cut into fragments that will be no thicker than one centimeter.

By the way, from the presented amount of products, about 9-10 servings of the dish should be obtained.

2. Salt and pepper the meat to taste. Also, at this stage, you need to add spices. We use a universal seasoning, but you can create your own set of spices, mix it and send it to the pork.

3. Squeeze a small amount of garlic onto each side of the meat. Its amount depends on your taste preferences, and in general, you can even do without it.

4. Fold the cooked meat into a convenient container and refrigerate for several hours. During this time, it will marinate and will be softer and more tender in taste.

5. After that, we take out the pork and beat it off a little on both sides with a kitchen hammer. Pre-cover cling film. Thus, you will not stain the table and walls of your kitchen.

6. Fold all the pieces of meat and carefully grease one side with mayonnaise.

By the way, we recommend using a homemade product that will be less harmful. In addition, it is much more pleasant to use home-made mayonnaise, because. you fully know the composition and observed the production process.

7. Grease a baking sheet sunflower oil- it is desirable that it be refined. Lay with the greased side down.

8. Now, place a pineapple ring on each piece of pork. As you guessed, it will be most convenient to use canned fruit cut into circles. Of course, you can use chopped, but this is easier to work with. In addition, no one forbids buying fresh pineapple, peeling it yourself and also cooking it with meat.

By the way, make sure that the pieces of pork are larger than the "stuffing", because. the meat will shrink during frying, and the fruit will end up everywhere except for our dish.

9. Before sending to the oven, grease everything with mayonnaise.

We bake:

10. Preheat the oven to 180 degrees, and then send our dish there. You need to fry for 15-20 minutes. Don't forget to keep an eye on it, because it can be cooked a little earlier.

11. Grate the cheese on a coarse grater. It is advisable to use soft varieties, like "Russian" or similar.

12. After the specified time has elapsed, remove the meat from the oven and sprinkle each piece with a sufficient amount of "cheese chips". Return the pork to the oven for 15 minutes. Also, keep an eye on the dish so that it does not stale in the oven.

13. We take it out and you can serve it to the table. Do not forget that almost all meat dishes should be served hot. Today is no exception either. You can decorate the plate with parsley if you like. We wish you a pleasant appetite and the fulfillment of all desires in the New Year!

As you can see, preparing such a dish is easy and simple, and you can feed the whole family with the result. Another advantage is that it is prepared in portions, which means that by buying a little more meat, you can also feed the guests. And don't forget attractive appearance, which is sure to warm up interest in the dish. If desired and possible, the meat can be supplemented with olives or tomato slices, which are placed under a circle of pineapple and create an excellent harmony of taste. Try and experiment!

Find flawless tried and tested pineapple meat recipes on the site for beginner cooks and experienced chefs site. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a loin piece of any meat and fresh or canned pineapple. Mushrooms, cheeses, bell peppers, spices, mustard, tomatoes, potatoes are perfectly combined and bring additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to beat off. You can marinate as you wish.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the portioned and beaten meat, sprinkle with fragrant spices.
2. Pour milk into a suitable container, squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion chopped in half rings until golden.
4. Fry the mushrooms in the same pan.
5. Put the marinated meat into a greased gastronorm for baking.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before the final readiness, sprinkle with grated cheese chips (and more).

Five of the fastest pineapple meat recipes:

Helpful Hints:
. The most juicy, soft and tasty when roasting will be parts of the carcass: ham, loin, brisket or shoulder blade.
. In order to prevent splashes from flying in all directions during the beating, it is advisable to cover the beating pieces of meat with cling film.
. So that the grated cheese on the meat does not become too dry, it is lightly smeared with sour cream or mayonnaise on top.

On a rainy winter evening, I really want something tasty, unusual and hot. Why not have a snack after skating, skiing or just walking through the snow-covered city with fragrant pork with pineapples in the oven.

Cooking this dish will not take you much time, but good emotions are provided to you. In addition, this dish will greatly please your husband or beloved boyfriend. It is perfect for a romantic dinner for two.

Ingredients for Oven Pork with Pineapple

Cooking Pork with pineapples in the oven

Cut the pork into portions 0.8 - 0.9 cm thick. This thickness will make the slices more flavorful and soaked with our stuffing. But meat with pineapple is a very pleasant combination.

Beat the pieces of pork with a hammer. You will receive blanks for chops. And in our case, blanks for baking.

We spread the pork on a baking sheet so that each piece takes its place, and it would be possible to spread the filling on it.

For lovers classical cuisine We suggest sprinkling the pork with salt and pepper. Well, then it all depends on your imagination. Pork with cumin is a good combination, as well as with basil. Well, if in doubt, you can choose a mixture of seasonings for pork.

Put the mayonnaise on top of the spices. The layer of mayonnaise should not be too large. Otherwise, it will not be reflected in the best way on the taste of the whole dish.

Now it's pineapple time. Put pineapple slices on each piece of pork. It will turn out very nice.

Put an olive inside the pineapple ring. You can lay tomato slices between the olive and pineapple. Here our dish takes on an exquisite look, like in a restaurant. And little effort.

Sprinkle our pork with cheese on top of the olive and pineapple. So the dish becomes even more interesting and satisfying. If you like mayonnaise, you can also pour mayonnaise on top of our cue balls.

A baking sheet with pork can be sent to the oven. Pre-heat the oven to 200 C. See how your oven works personally. In my oven, these pork slices will be ready within 35-40 minutes.

What to serve with roast pork? The main thing is to serve it hot, and you can bake potatoes in the same oven as a side dish. Or submit fried potatoes. After a winter walk, it will be very pleasant to sit over a cup of hot tea in the company of your beloved with a hot second course. Have a good winter mood.