Hi all! Chicken in a jar unusual dish. I really liked this recipe for several reasons. Firstly, the chicken is cooked in a jar exclusively in its own juice. So, there is no excess fat and, by the way, there is no water either. Her scent is indescribable! The ingredients are simple.

This chicken is not fried, but rather stewed, like in pots. But we all know that our figure does not need fried food, and dishes cooked in a more gentle way can also be tasty.

In general, I don’t just advise, but simply insist: try to cook chicken baked in the oven in a jar. Maybe it will become one of your favorite dishes!

Chicken in a jar in the oven - recipe with photo

• One chicken weighing 1.5-2 kg).
• Large onion.
• Black peppercorns
• allspice peas.
• Bay leaf
• Potatoes.
• Bulgarian pepper.
• Any vegetables to your taste: zucchini, eggplant, carrots, young green beans will do.

Stock up on the same three-liter jar.

How to cook

My remarks

• If your chicken is very large, then you need to take fewer vegetables, otherwise everything will not fit in the jar. If our ripple is small, then add more vegetables on the contrary.
• As for variations on the theme of vegetables: it can be cabbage, and potatoes, and cabbage with potatoes, and carrots. You can add a couple of slices of orange or lemon, as well as prunes. In general, the scope for imagination is huge! You can add a couple of cloves of garlic - who loves.

Tasty fantasies and bon appetit!

Today I will share with you the secrets of cooking a delicious, dietary chicken dish. I present to your attention the recipes for cooking chicken in a jar.

These recipes were successfully used by our grandmothers, who knew how to cook delicious and healthy food.

Chicken prepared in this way is stewed in own juice and does not contain excess fat, the meat is very tender with an indescribable aroma and special taste. In addition, the meat is not fried, but stewed in a jar, and is perfect for dietary and healthy eating.

Chicken in a jar - basic cooking rules

At first glance, it may seem that it is simply impossible to cook food in a fragile glass jar. However, subject to simple rules, in a jar you can cook a delicious and juicy chicken.

The recipe for cooking chicken in a jar in the oven is quite simple, even a novice cook can use it. In addition, you can show some imagination and freedom in choosing the ingredients for the dish.

Before the recipes for cooking chicken in a jar are given, it is important to remember the basic rules for preparing this dish. You can call them safety precautions - it’s worth a little step away from their implementation and the oven may suffer, and the dish will disappear.

5 basic rules

1. The jar for cooking must be absolutely dry, without labels and cracks. This rule is necessary so that when exposed to high temperatures in the oven, the jar does not crack, and the juice does not flow out, and the label does not catch fire.
2. The jar cannot be loaded to the very top. Chicken is juicy meat and will release a lot of juice when cooked. If there is no place for the juice, then it will flow out onto the baking sheet, and the meat will turn out dry and tasteless.
3. The temperature during cooking chicken in a jar should not exceed 180 degrees. Cooking a dish takes quite a long time up to 2 hours, precisely because of the temperature limitation. This is necessary so that the meat is well stewed and turned out soft, juicy and very tasty.
4. It is not necessary to add oil and pour water over the chicken, as the meat releases a sufficient amount of juice during cooking. If you want to cook the chicken fatter, you can add a piece to the jar butter.
5. The obligatory rule is a cold oven. You need to put a jar for cooking in a cold oven, and also pull it out ready meal- only needed from a cooled oven. Otherwise, the bank may burst. Do not open the oven while cooking the chicken, otherwise there is a risk that the jar will burst.

Now we will move on to the most interesting and crucial moment - cooking our chicken. The components of the recipe may be different, here you can show culinary fantasy and focus on your taste preferences.

Recipe for cooking chicken in a jar - a classic version

• Chicken fillet - 1 kilogram;
• Onions - 1 large onion or 2 small ones;
• Carrots - 1 medium carrot;
• 2 pieces of bell pepper, 1 tomato;
• Bay leaf, herbs, peppercorns, spices.

If desired, you can add a little turmeric - then the dish will acquire a spicy golden color.

Cooking:

1. Slice carrots and bell pepper- so the vegetables will cook faster and give the best aroma and taste.
2. Chop the onion in half rings, cut the tomato into small pieces.
3. Cut the chicken fillet into small pieces, separate the fat and greasy skin. Season the meat with spices and a pinch of salt.
4. In a liter dry jar, lay out chicken meat in layers (we put the first layer of meat drier, without excess fat), then put a layer of vegetables, then a layer of more fatty meat, again vegetables. Put the trimmed skin and pieces of fat on top. We also add bay leaves and allspice peas between the layers.
5. When the meat is laid, close the jar with foil or an iron lid without an elastic band. We put the jar in a cold oven.
6. After that, we heat the oven to 180 degrees and cook the chicken at this temperature for 1.5 - 2 hours.

Then turn off the oven and after half an hour we take out the finished delicious chicken.

We put the meat on plates in portions, and from the broth, if desired, we can cook a delicious aspic or stew potatoes for a side dish.

Chicken in a jar with potatoes

Cooking Ingredients:

• Chicken - 1 piece, weighing 1.5 - 2 kilograms;
• Potatoes - 7 - 8 pieces of medium size;
• Carrots and bell peppers - 1 each;
• 2 large onions, bay leaf, seasonings, allspice, peas, salt;
• In addition, we need a three-liter jar and a tin lid or foil.

Cooking:

1. We cut vegetables - carrots and peppers into strips, onions into half rings, potatoes into small pieces.
2. We cut the chicken into small pieces, salt the meat a little and process it with spices.
3. We put in layers in a clean and dry jar: a layer of meat on the meat, bay leaf, peas, pepper and then a layer of vegetables. Then chicken again, bay leaf, pepper and again a layer of potatoes, carrots, onions and bell peppers. We do not load the jar to the top so that the juice does not flow out during cooking.
4. Water and fat do not need to be added, just a little salt to taste.
5. We close the jar of chicken with foil or a lid without an elastic band and put it in a cold oven on a wire rack or baking sheet. We set the temperature to 180 degrees, and leave our dish to cook for 1.5 - 2 hours.

After this time, the chicken in a jar with potatoes is ready. Turn off the oven and after 30 minutes we take our dish out of the oven.

For lovers of unusual cuisine, I offer a recipe for cooking chicken in the oven with fruit.

Chicken with fruits

Cooking Ingredients:

• Chicken - 1 kilogram of chicken fillet (legs, legs)
• It is better to take the fillet, as it fits better in a jar and gives more juice.
• Apple - 1 piece;
• Orange - 1 piece;
• One large onion;
• Salt - half a teaspoon, peppercorns and seasonings to your taste.

Cooking:

1. Cut the apple and orange into slices, take out the seeds. Onion cut into half rings.
2. Sprinkle the chicken with lemon juice, rub with seasonings and marinate for half an hour, and then lightly salt.
3. Salt for cooking chicken in a jar needs to be put much less than for chicken cooked on a baking sheet. This is due to the fact that when cooking in a jar, the juice does not evaporate and the concentration of salt in it does not change.
4. We take a clean and dry jar and put a layer of chicken in it, then onions, then a layer of fruits, again chicken and onions and fruits. You can add some greens. We fill the jar by 2/3, remember the rules above.
5. It is not necessary to fill in water, we take foil or iron cover by removing the rubber band. Cover the jar and place in a cold oven.
6. We turn on the oven at a temperature of 120 degrees and gradually bring it to 180 degrees. We leave to cook for 1.5 hours, look through the glass window, if the meat has become brownish and has given juice, it is ready. It is not necessary to open during cooking, as the jar may burst from the temperature difference.
7. When our dish is ready, turn off the oven and let it cool without opening for 30 minutes. Then slightly open for 5 minutes, and let the hot air come out. We take out the jar and put the chicken on a plate.

As a side dish to our magnificent diet food chicken, perfect buckwheat, rice or mashed potatoes.

Today I’ll tell you about how to bake chicken in a jar, the meat is very juicy, the taste is rich. No one will stay aside and will ask for supplements.

Chicken baked in a jar always turns out very tender and juicy, it is baked completely in its juice. If you haven't cooked this way yet, you should definitely try it. Of course, you will not get a fried crust, but the taste of meat will delight you. The recipe is simple, although there are some nuances that I will tell you about.

Ingredients:

• Chicken - 2 kg
• Onion - 4 pcs
• Garlic - 5-6 cloves
• Salt, spices - to taste

To begin with, wash the chicken well, if using poultry, then you need to clean the remaining feathers, remove the insides. Prepare three liter jar. Cut the chicken into pieces so that they can freely pass through the neck of the jar.

Pour salt and spices to taste into the bowl with the chopped chicken, it can be special seasonings for chicken, or the standard set, salt and black pepper. Add minced garlic to this and stir. Let the seasoned chicken rest for 30 minutes.

While the chicken is marinating, chop the onion into half rings. And now you can start putting the ingredients in a jar. The first layer will be the onion, then the chicken, alternate and thus fill the jar.

Remember, you do not need to fill the jar to the end, otherwise the juice from the chicken will flow out. Be sure to leave room for the neck.

Prepare a sheet of foil, fold it in half and close the neck of the jar, tie a thread around it. The jar should be placed in a cold oven so that it does not burst from temperature changes. Set the heating temperature oven 200 degrees and let the chicken bake for at least 1.5 hours.

During cooking, in no case do not open the oven, the jar may burst and you will spoil the dish.

After 1.5 hours, turn off the oven and leave the chicken in the jar for another 20 minutes with the oven door closed, then open the oven and let it stand for another 10 minutes. This must be done in the same way so that the jar does not burst due to sudden temperature changes.

The chicken is ready. Very juicy, half the jar is taken by the juice from the chicken in which it was stewed. For a side dish, cook what you like best and eat with pleasure.

Enjoy your meal!

beer bottle baked chicken recipe

The recipe, despite its simplicity, is very interesting. The cost of effort is minimal, and the result is above all praise. For roasting chicken on a beer bottle, water is often used, which is poured into this same bottle. I decided to use dark beer instead of water. Oh, what aromas hovered around the apartment. And the taste of the chicken is amazing.

Ingredients:

• Chicken - carcass
• Dark beer - 0.5 liters
• Garlic - 4 cloves
• Honey - 1 tbsp. a spoon
• Grainy mustard - 1 tbsp. a spoon
• Olive oil - 1 tbsp. a spoon
• Soy sauce - 1 tbsp. a spoon
• Coriander, ground cumin, nutmeg, sesame, a mixture of Provence herbs - 1 teaspoon each

Rinse the chicken carcass under running water. Take a pot that fits the chicken freely, pour water into it and dissolve 3 tablespoons of salt, then dip the chicken into it and leave for 1 hour.

In a bowl, mix the ingredients for the chicken dressing: olive oil, soy sauce, honey, mustard, garlic passed through the press. Add coriander, zira, nutmeg, sesame and mix thoroughly.

Remember to marinate the chicken for at least 30 minutes.

Brush the chicken well inside and out with the prepared sauce.

Pour 1/4 of the bottle of beer and pour a teaspoon of Provencal herbs into it.

Carefully put the chicken on the beer bottle, and place the bottle on a baking sheet. By the way, pour the rest of the beer mixed with water onto a baking sheet.

Place the tray in a cold oven. Bake at a temperature of 200 degrees for 1 hour, periodically water the chicken with the resulting juice. The top may burn, prepare a sheet of foil to cover the chicken in this case.

Enjoy your meal!

Braised chicken in a jar with vegetables in the oven

This dish is suitable both for a regular table and for a festive one. Meat with vegetables is stewed in a jar soaking in its own juice. It will turn out juicy, tender and very tasty. Optionally, you can use any vegetables of your choice or what you have in your stocks.

Ingredients:

• Chicken - medium sized carcass
• Onion - 2 pcs
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 1 head
• Salt, pepper mixture - to taste

Rinse the chicken and cut into portions. Salt, pepper, add your favorite spices, if desired, and mix well.

Cut the onion into rings, carrots into rings, bell pepper into large strips, cut the garlic into large slices.

Take a three-liter jar and start laying out layers of chicken with vegetables. Put some of the vegetables in the first layer, then the chicken and alternate. The jar should not be completely filled, be sure to leave space in it. Cover the jar with a canning lid without an elastic band.

If you don't have a canning lid handy, use foil.

Put the jar on a baking sheet and send it to a cold oven. Turn on the oven at 180 degrees and bake for 1.5-2 hours.

Enjoy your meal!

How to cook delicious chicken in a jar in the oven video recipe

We came home from work in the evening and the question arose of what to cook for dinner, so that it would be simple and with a minimum of effort. Bake chicken in a jar, step by step and very detailed recipe on video.

Chicken with a side dish in a jar in the oven

A non-standard idea for cooking chicken and potatoes, but you will kill two birds with one stone. Delicious, fragrant, and most importantly, simple. Serve this salad with fresh vegetables.

Ingredients:

• Chicken - 1.5 kg
• Potatoes - 5 medium pieces
• Garlic - 4 cloves
• Salt, pepper, spices - to taste

Prepare a three liter jar. Cut the chicken into random pieces. Cut the peeled potatoes into quarters. Mix together salt, pepper and seasonings.

Start laying the chicken in the jar, sprinkling each layer with a mixture of seasonings with salt and coarsely chopped garlic.

Lay the potatoes on top of the chicken, pre-mix the potatoes with salt and pepper, if desired.

Close the jar with foil and put in the oven, then just turn it on 180 degrees. Everything will be baked for about two hours.

You can use a canning lid instead of foil, but be sure to remove the rubber seal from the lid.

Do not rush to get the jar out of the hot oven immediately, let it stand and cool slightly. Otherwise, the bank may burst.

Enjoy your meal!

Delicious chicken on a jar in the oven

Enough unusual recipe. Many are afraid that the jar may burst in the oven, but if you follow all the cooking rules, this will not happen. And the chicken will turn out with a delicious fried crust and the most tender meat inside.

Ingredients:

• Chicken - carcass
• dried garlic
• Seasoning for chicken
• Ground black pepper
• Black peppercorns
• Bay leaf

Rinse and dry the chicken carcass. Rub the chicken well with spices, not forgetting to coat the inside as well.

Leave the chicken smeared with spices to marinate for 1-2 hours. Prepare a jar, it should not be high and the neck should fit well inside the chicken. Pour water into a jar, about 1/4 part and add black peppercorns and bay leaf to it.

Prepare a baking sheet or stand for a jar of chicken. Put the jar on it and put the chicken on the jar. From above, the skin of the chicken must be closed and secured with a toothpick so that the water vapor with seasonings remains inside.

Tip: to make it easier to wash a baking sheet or stand from fat later, pour salt on the bottom.

Place the chicken in a cold oven so that the top of the chicken does not touch the top wall of the oven. Turn on the oven at 180 degrees and bake for 1.5-2 hours until cooked.

You can put potatoes on a sheet or stand and it will bake with chicken, then you don’t need to pour salt, of course.

Enjoy your meal!

Chicken kebab in a jar recipe with photo

Barbecue - from one word saliva begins to stand out. Delicious, juicy, crispy. And can it be cooked at home? Can! I'll tell you and show you how. The recipe is simple but very successful.

Ingredients:

• One chicken meat fillet
• Bacon - 200 g
• Onion - 1 pc.

For marinade:

• Lemon - 1/2 piece
• Ketchup - 2-3 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Onion - 1 pc.
• Salt, spices - to taste
• Water - 120 ml

To get started, prepare a three-liter jar and wooden skewers, first they need to be soaked in water so that they get wet well.

Chicken for barbecue must be taken fresh, frozen for barbecue will not work. Cut the chicken into portions and separate the flesh from the bones. You should get medium-sized pieces, put the pulp in a marinating bowl.

Cut the peeled onion into rings, add to the chicken fillet. Pour seasonings into a bowl with meat, salt, add 2 tablespoons of mayonnaise and 2 or 3 tablespoons of ketchup, this amount is calculated for 1 kg of chicken fillet, squeeze the juice of half a lemon and mix everything well. Leave the chicken bowl to marinate for at least an hour, if this time is longer, even better.

Lemon juice will speed up the marinating time of the meat and add spicy taste barbecue.

Cut the bacon into thin plastics, it will give the kebab an additional smoked flavor.

We begin to lay an onion pillow in a jar, for this, cut the onion into half rings and put it on the bottom of the jar. Onions will add juiciness to the barbecue.

Thread chicken onto skewers alternating with onion rings and bacon slices. Try to press the pieces very tightly against each other, so more moisture will remain in the meat and the kebab will not be dry.

Pour half a glass of water into a jar of onions. Water is needed for heating and due to the steam, barbecue will be prepared.

Put the skewers with meat in a jar, if your skewers do not fit into the jar along the length, you can cut them off. Be sure to cover the jar with foil. Put the jar in a cold oven, then turn on 200 degrees and bake for 40 minutes until done.

Delicious and juicy barbecue the bank is ready. Very fragrant, and the meat is tender, be sure to try cooking. Serve with fresh vegetables.

Enjoy your meal!

Chicken will always be on our table, this is understandable, the meat is very tasty and easy to cook. Did you know that people who prefer chicken meat get sick much less often than other types of meat. The thing is that chicken meat contains in its composition a lot of trace elements necessary for our body. It's healthy right? Cook with pleasure, delight and surprise your family and friends!

Ingredients

To cook chicken in its own juice in the oven, you will need:
broiler chicken (I have homemade) - 2 kg;
salt, ground black pepper - to taste;
bay leaf - 2 PCS.;
allspice - 5 PCS.;
onion - 2 PCS.;
garlic - 1 head.

Cooking steps

Cut the onion into rings or half rings, disassemble the garlic into cloves (you can not peel the film).

Add salt and ground black pepper to taste, onion, garlic, bay leaves and allspice, mix thoroughly.

Send to a preheated oven and cook the chicken in its own juice for 1.5-2 hours at a temperature of 170-180 degrees. Ready meat should be easily separated from the bones. 5 minutes before cooking, remove the lid and let it brown slightly. If using store-bought chicken, cook it 15-20 minutes less. In any case, check the meat for readiness - the finished meat should be easily pierced with a knife and clear juice should stand out from it.

Onions will add juiciness to the meat, garlic will make the chicken more fragrant. Try not to clog this dish with spices, it tastes pretty good anyway.

Now you can put the chicken pieces in jars, pour over the resulting juice and, when it cools down, put it in the refrigerator.

When the meat is completely cooled, it will be covered with appetizing jelly. You can store chicken in its own juice for about a week in the refrigerator in a closed container.

This recipe for chicken in its own juice is especially relevant for those who do not have the opportunity to cook every day - we take the chicken out of the refrigerator, quickly heat it up in the oven (or microwave) and serve it as a main dish. I recommend!

Tasty and pleasant moments!

Perhaps the easiest way to cook delicious chicken. Anyone can make this dish, even those who know nothing about cooking. All cooking consists of several purely mechanical actions and takes a minimum of time.

For cooking you will need:
Chicken - 1pc
Garlic - 2-3 cloves
Salt

As well as:
Glass jar
Glass lid or foil
Oven

About the products and accessories used:

Chicken any, but the meatier the better. You can also use any purchased chicken parts - thighs, breasts, drumsticks, wings. Then you don't have to split.
Garlic required. It will give the chicken a delicious taste and aroma.
Salt ordinary, pour on the eye, it will not work to taste here. For reference - 0.5-1 teaspoon of salt is needed for 1 kg of chicken. But always remember - undersalting can be easily corrected, but oversalting is almost impossible.
glass jar take 2 liters. This is for fidelity, so that the whole chicken enters. Well, in general, the calculation here is simple 1 liter - 1 kg of chicken. That is, if the chicken weighs 1 kg or less, you can use a liter jar.
glass lid can be replaced foil. If food foil is not available, you can use chocolate foil.
Oven conventional, electric or gas, with the possibility of installation and maintenance of a constant temperature.

Cooking:

Chop the garlic not very finely. We cut the chicken into portions and put it in a suitable cup. Add chopped garlic there, sprinkle with salt and mix the whole thing well.

Put the chicken in a clean, dry jar. Close with a lid or foil.

And put the jar of chicken in a cold oven. Preferably on the grid. The oven must be cold so that the jar does not burst from the temperature difference.

We set the heating temperature to 160-180 degrees and forget about the chicken for an hour. After fifty minutes, you will feel a delicious aroma even in another room. But it is better not to rely on the sense of smell, and set a timer for 60 minutes or set an alarm. An hour later, a jar of chicken in its own juice will look something like this.

This means that our dish is ready. Turn off the heat, open the oven lid and wait a little to hot jar(180 degrees is not a joke to you!) cooled down a little. With the help of an oven mitt or a kitchen towel, we take out the jar and put it on a heat-resistant stand.

Fish the chicken pieces with a fork, spoon, or both, and arrange in portions. We use together, so as not to get out of the concept of simplicity and speed, any easily prepared side dish - pasta, rice, buckwheat.

After standing in the refrigerator, chicken cooked in a jar in its own juice turns into no less tasty cold appetizer- chicken in jelly.

Thus, it is very convenient to cook a chicken for a summer residence or outdoor recreation. Just five minutes to cook, an hour to bake, half an hour to cool, during which you can safely do the preparations, and already packaged chicken “canned food” is ready. It remains only to close the jar with a plastic lid, and do not forget to take it with you.