Even if you do not like to eat cottage cheese in its natural form, you will definitely like cookies made from cottage cheese dough. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal, it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, by the way, are not destroyed during heat treatment. And also, in homemade baked goods, naturally there will be no dyes and other "chemicals" that are present in almost all confectionery products that are sold in grocery stores.

Well, let's start making cookies right now. Fortunately, there will be no difficulties with cooking, and besides, no expensive components will be required, all the necessary ingredients will be found in any refrigerator.

I am sure that these Sugar Ears, or as they are called in another way Triangles, will become your favorite homemade cookies. They like, well, absolutely everyone, especially children. Its zest is that you can't immediately guess that it consists of cottage cheese. And at the same time it is made quickly and from ordinary ingredients, and at the end they are obtained with a crispy crust and airy from the inside - simply incomparable.

Ingredients:

• 250 g cottage cheese;
• 150 g flour;
• 1 tbsp + 5 tbsp Sahara;
• 100 g butter;
• 1 tsp baking powder;
• a pinch of salt.

Preparation:

1. First, mix the curd with 1 tbsp. sugar and a pinch of salt. If you want to get a more homogeneous dough, then grind or grind it in advance with a blender. Then add melted, cooled butter and stir again.

It is better to add flour in parts so that it is convenient to knead the dough.

When you knead, it may not hold its shape and disintegrate. Therefore, it should be placed in the refrigerator for 1-2 hours (the longer the better) to make it pliable.

3. After the time has elapsed, remove the dough from the refrigerator and divide it in half. First, we will work with one part, and put the other in the refrigerator again.

4. So, thinly roll out the dough and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.

5. Pour sugar into a small plate (5 tablespoons). Next, take a circle and dip it in one side. Then fold in half with the sugar side inward and press down slightly. Dip one side with sugar again and fold inward again. The resulting triangle is dipped in sugar for the last time. The same process needs to be done with the rest of the circles.

As you can see, a lot of sugar is used for sprinkling, so if you wish, you can not add it to the dough.

6. Place the Ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving the pastry on the table, of course, you need to let it cool down.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried mincing cookies? I - yes, and I liked it. You don't have to roll out the dough with a rolling pin and you don't need to cut figures out of it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and a delicious crumbly delicacy is ready!

Ingredients:

• butter - 250 gr.;
• cottage cheese - 250 gr.;
• sugar - 4 tablespoons;
• egg - 2 pcs.;
• flour - 500-600 gr.;
• vanilla sugar - 2 sachets;
• baking powder - 1 sachet;
• a pinch of salt.

Preparation:

1. Place in a large bowl and combine softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs, and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should be soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, each of which is rolled into such a "sausage".

3. Scroll the "sausage" through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. Here is such a scrolled through a meat grinder it should turn out. Next, put on a baking sheet with parchment paper and sprinkle with sugar on top.

4. Send to preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or tea jam. It turns out very tasty and it is swept off the table very quickly!

Simple and delicious cottage cheese cookies without butter, margarine and eggs

And this cookie option will appeal to those who are on a diet or those who just want to try a light dessert with a low calorie content. We will exclude butter or margarine and eggs from the ingredients, but we will add ripe apples. And we will get a non-nutritious, healthy, but at the same time tasty and sweet dessert.

Ingredients:

• 250 g of cottage cheese;
• 100 ml kefir (yogurt);
• 250 g flour;
• 1-2 apples;
• 5 tbsp Sahara;
• a pinch of salt;
• cinnamon;
• powdered sugar.

Preparation:

1. First, grind the curd through a blender or by hand to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift the flour. Knead the dough until it is soft and elastic.

2. Now roll the resulting dough thinly (2-3 mm) and cut into equal squares 5 * 5 cm using a curly wheel.

3. Take apples and cut them into thin slices. Lay an apple slice diagonally on each square cut out, then sprinkle with a little sugar and cinnamon.

4. And make the pintucks first on one side and then on the other.

5. This is how the cookie will look on the baking sheet.

6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until light golden brown. Bon Appetit!

How to make cottage cheese cookies in a skillet with butter

Homemade cottage cheese cookies are also cooked in a pan and it turns out, I tell you, nothing worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don't want to bother with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the ingredients.

Ingredients:

• 100 g of cottage cheese;
• 200 g flour;
• 100 g butter;
• 2 tbsp Sahara;
• 1/2 tsp cinnamon;
• 1/2 tsp baking powder;
• a pinch of salt.

Preparation:

1. Put sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more fluffy. Mix everything well.

2. Take butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.

The oil must always be chilled, so put it in the refrigerator for half an hour before using it.

3. Make a depression in the middle and lay out the curd. Knead the dough until smooth and sticky to your hands. If it is hard to mold, add a tablespoon of water or sour cream.

4. Then shape the dough into a sausage shape and wrap in plastic wrap, then refrigerate for 30-40 minutes. Then cut the sausage into slices about 1 cm thick.

5. Place these wedges in a preheated skillet and fry until golden brown on each side for about 4 minutes without using vegetable oil.

6. This is how the cookie looks like in the end. It can be eaten both cold and hot.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak is prepared in about the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although it is not felt. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (in translation - a triangle), which has a triangular shape. So, see how to prepare this delicacy step by step.

Ingredients:

• 200 gr. cottage cheese;
• 4 tablespoons Sahara;
• 150 g flour;
• 100 g butter;
• 5 g baking powder;
• 5 g vanilla sugar.

Preparation:

1. First, grind the curd with soft butter until an airy homogeneous mass is obtained. You can use a hand blender or a sieve.

By the way, if you use homemade cottage cheese, the cookies will be more fluffy.

2. Then gradually add the sifted flour and baking powder.

If the curd is dry, add less flour.

Knead the dough with your hands until it becomes elastic and no longer sticks to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one piece of dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of about 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and add sugar and some vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Roll the circle again to get a triangle and dip it in sugar again.

5. Put the finished products in a baking dish, lined with parchment paper, non-sugar side down and send to a preheated oven. Bake at 200 degrees for 10-15 minutes, until golden brown.

6. These are the golden ones. They are especially tasty when cold, so let them cool beforehand and serve with tea or milk.

Cooking puff cookies from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in your diet, then these are the cookies for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything. Of course, it would be ideal if these products are rustic, then the baked goods will be much tastier and just melt in your mouth. So let's get started!

Ingredients:

• 200 gr. cottage cheese 9% fat;
• 100 g sour cream;
• 1 bag of vanilla sugar;
• 2 tbsp Sahara;
• 1/3 tsp salt;
• 1 tsp baking powder;
• 200 gr. flour.

Preparation:

1. Cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder, put in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.

2. The dough should be soft and not sticky to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares 2-3 mm thick from them.

3. Now sprinkle each layer with sugar (2 pinches) and lay on top of each other. You will get 1 layered layer, which should be lightly tamped on top with a rolling pin, but without pressing hard. Next, you should trim the edges and cut into elongated rectangles.

4. Transfer the products to a baking sheet with parchment paper and place in a hot oven until 180 degrees. Bake for 25 minutes until golden brown.

5. The cookie is ready! Look at what a beautiful caramel crust he has and, by the way, looks like puff pastry. Enjoy your tea!

A quick and easy recipe for Houndstooth curd biscuits

And this cookie will definitely not leave anyone indifferent! Goose feet is a delicious and aromatic homemade sweetness. By including various additives, such as cinnamon, coconut flakes or orange peel, you can experience a new taste every time. Treat your household to such pastries - they will definitely like it!

Ingredients:

• 500 gr. cottage cheese;
• 250 g butter;
• 350 gr. flour;
• 10 gr. vanilla sugar;
• 1 egg;
• 10 gr. baking powder;
• zest from 1/2 lemon;
• 1/3 tsp salt;
• 200 gr. Sahara;
• 1/3 tsp cinnamon (optional)

Preparation:

1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

Cottage cheese can be of any fat content, this will not affect the taste of the cookie.

Grind the ingredients with a hand blender into a smooth, non-grained mass.

2. Set this curd mass aside and now let's take up the bulk ingredients. In a separate bowl, sift the flour and baking powder. Grate chilled hard butter there on a coarse grater and you should get a crumb dough.

3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon, and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form a ball out of it, it should be wet and not sticky. Place it in a plastic bag and refrigerate for 20 minutes.

4. After the dough has settled down, roll it into a layer and cut out the circles with a mold.

5. Take a flat plate and add sugar to it. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now we turn the sugar side inward and dip the resulting triangle in sugar again.

6. Place these triangles on a baking sheet, sugar side up, and using a knife, make 2 cuts on the wide side to shape the cookies into crow's feet.

7. Put the "crow's feet" in a preheated oven to 190 degrees for half an hour. And at the exit they turn out like this - flaky and airy! By the way, they can be immediately served on the table and do not really wait until they cool down.

See another recipe for making "Crow's Feet" in this video.

I tried to select recipes for you some of the most delicious cottage cheese cookies. As you may have noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate a festive table or just for everyday tea drinking. Bon Appetit!

Cottage cheese liver will become your favorite pastry. Cookies are easy to prepare, and a set of essential products can be found in almost any refrigerator.

Cottage cheese is a fermented milk product obtained by fermenting milk. Its preparation and use were carried out in ancient Rome. This most valuable natural product is suitable for preparing many dishes, including baking delicious airy cookies. The best recipes from cottage cheese are presented for hostesses who want to please their loved ones with crispy and tender cookies!

Rozochki cottage cheese cookies: a step-by-step recipe

Curd dough combined with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. A step-by-step recipe will allow you to easily and quickly master this simple dish from affordable and inexpensive products.

Ingredients:

• Flour - 280 gr;
• Cottage cheese - 200 gr;
• Egg yolks - 2 pcs;
• Butter - 80 gr;
• Sugar - 2 tbsp. spoons;
• Vanilla - 10 gr;
• Salt and baking powder - 1 teaspoon each.

Preparation:

Rub the curd through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out to be soft and airy.

Add yolks, beat. Followed by sugar, salt, vanilla and soft butter. With a fork, combine all the ingredients into a homogeneous soft mass.

Pour flour and baking powder in small portions, knead the dough. The butter will make it smooth and supple. We place the finished dough in a bag and store it in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.

Roll out the cooled dough into a thin cake and cut out circles with a glass.

For convenience, you can divide the dough into 2-3 parts to make it easier to roll out!

We form a rose from the finished circles. You can roll up 4 pieces at once. on the table or wrap a few petals around the first base leaf.

We cut one blank exactly in the middle, straighten the petals and put the roses on a baking sheet with parchment.

To make the flowers ruddy, it is advisable to grease them with one yolk! From the proteins left over from cooking, you can bake an easy meringue!

We bake for 25 minutes at 180 degrees. Better to cool by the open window, because children can attack hot cookies too!

Recipe for cookies from cottage cheese "Triangles"

Curd dough triangles are quick and easy to prepare! The photo shows the favorite cookies of our mums, dads and grandmothers. It is worth mastering this simple recipe to delight your loved ones with delicious pastries.

• Cottage cheese - 200 gr.;
• Flour - 2 cups;
• Butter - 100 gr.;
• Egg - 1 pc.;
• Vanillin, baking powder - 1 tsp each;
• Sugar sand for sprinkling.

Preparation:

Mix cottage cheese, soft butter, egg and vanillin and punch with a blender. If there are no electric assistants at hand, you can beat the mass with an ordinary fork.

Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat, pour the second glass on the table and knead the dough well.

We put off the dough for 30 minutes, it should rest!

We cover the baking sheet with parchment to immediately spread the finished cookies. We take one circle and dip one side in sugar, fold it in half with the sugar side inward, dip again with one side and fold it in half again.

It turns out to be the most beautiful shell in sugar! Bake at 180 degrees for 25-30 minutes!

Cottage cheese biscuits "Houndstooth"

Cottage cheese biscuits "Houndstooths" are not only easy to prepare, but also perfectly complement a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve the dessert on time, even if the guests come unexpectedly.

For cooking you will need:

• Flour - 2 cups;
• Cottage cheese - 500 gr;
• Butter - 250 gr;
• A pinch of salt.

Preparation ::

1. Sugar is used as a filling with the addition of 10 grams of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
2. Grate the frozen butter and mix with flour. Better to crumple with cold hands for better consistency.
3. Add cottage cheese and mix well again until a homogeneous mass is formed. For the dough, you can use store or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. We send the resulting soft mass to the refrigerator for 20 minutes.
4. Now roll out the cold dough. The thickness of the dough should not exceed 2-3 millimeters!
5. Cut out identical circles from the cake and begin to form envelopes. Each circle should be dipped in sugar and vanilla on one side, folded in half and repeated. Before laying out such triangles on a baking sheet, it is worth dipping again in sugar, and with a knife or fork to arrange crow's feet.

Cookies are sent to an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cold.

Very tasty recipe for cookies from cottage cheese "Ushki"

Appetizing cottage cheese "ears" cookies will be an excellent treat at a birthday party or at a children's matinee. The recipe is simple and easy, you can bake with small children or with a girlfriend, complementing the process with a pleasant conversation.

Ingredients:

• Cottage cheese - 300 gr;
• Flour - 300 gr;
• Butter - 200 gr;
• Sugar - 2 tablespoons;
• Baking powder - 1 tsp;
• A pinch of vanillin and salt;
• Granulated sugar for sprinkling.

Preparation:

We soften the butter in the microwave. We mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. We send the resulting mass to the refrigerator for 40-50 minutes.

Roll out the cooled dough, the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll it out again, pressing the sugar into a soft surface.

To form the ears on one side, roll the cake into the pipe to the middle. On the second side, we do the same, and then we cut the blank into separate cookies 1 cm wide.

We send cute ears to the oven, preheated to 180 degrees, and cook until golden brown!

Liver from cottage cheese "Octopus"

Bon appetit and see you new recipes!

Cottage cheese is very healthy, especially for fast growing children. But they do not always agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries turn out to be fragrant and tasty.

We have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper homemade and bake cookies, choose any recipe, they all turn out delicious.

Curd biscuits "Triangles"

This recipe is well known to everyone since childhood, it is these cookies that our mothers baked.

We will need the following ingredients:

• 1 pack of fresh cottage cheese (200 grams)
• 1 pack of butter (margarine can be used)
• 400 grams of sifted flour
• 1/2 teaspoon baking soda
• Vinegar essence (for extinguishing)
• 100 grams of granulated sugar
  

  These cookies can also be made from frozen cottage cheese.

Cooking the dough:

First, let's prepare the curd. Better to immediately buy soft and lump-free. If grains are felt in it, wipe through a sieve.

Mix it with softened butter.

Then add baking soda, which we extinguish with vinegar. Slowly add flour. Knead the dough.

Now we start sculpting:

For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
Roll out a layer about 0.5-0.7 cm thick from each piece. Or cut out the molds with a glass.

Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).

Again, fold the flat cakes to a rug and get a triangular cookie, dip in granulated sugar on one side.

Place on a baking sheet.
Put a baking sheet in a hot oven up to 190 degrees and bake for about 20 minutes. When the cookies turn golden, they are ready, you can take them out. We shift to cool on a paper towel.

Cottage cheese biscuits "Goose feet"

This recipe is similar to the previous one, although the cookies themselves are made differently.

Here's what we need:

• 2 packs of regular fat fresh cottage cheese
• 1 pack of margarine, or even better butter
• 500 grams of wheat flour
• 0.5 teaspoons of baking soda
• Salt, vanilla - to taste

Step-by-step instructions for making dough

1. We take the butter out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
2. It is better to take the cottage cheese homogeneous and soft, if it is grains - wipe it through a sieve or pass it through a meat grinder. Add it to the flour crumbs.
3. Put salt, sugar, baking soda quenched with vinegar essence or lemon juice.
4. Mix everything thoroughly
5. Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
   Divide the dough into several parts.

If you are on a diet or do not like fatty cookies, put in only half of the oil.

We start to sculpt cookies:

First, we do everything like triangles in cookies:

1. We make a sausage from one part, put the rest of the parts back into the bag.
2. Cut the sausage into proportional parts again
3. From the part you need to roll out a cake.
4. Sprinkle sugar on the entire surface of the cake and fold it in half inward with sugar.
5. Sprinkle the resulting half with granulated sugar and fold it again.

   

6. Along the edge of the cookie, you need to make cuts or a deep imprint with a fork.

   

   In appearance, it becomes like a goose foot.

7. We do the same with the whole test.

   

8. Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
9. Cooking time from 10 to 20 minutes. Depends on which Crow's Feet you like. Someone loves pale, and someone rosy.
   

A simple recipe for cottage cheese cookies

Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called baby cottage cheese cookies.


The ingredients we need:

• 1 pack of cottage cheese (200 gr)
• 2 fresh eggs
• 1 cup granulated sugar
• 2 and a half cups sifted flour
• 80 grams of margarine
• 1 teaspoon baking powder

Cooking curd dough:

We make cookies:

Roll out a large cake from the dough and cut out various figures with special devices.

We spread the curd figurines on a greased baking sheet.

We bake for 20 minutes.
In the oven, the temperature should be around 190 degrees.

Cottage cheese bagels recipe

Cookies cook quickly, but eaten just as quickly. If you don't like fatty cookies, you can reduce the amount of margarine to 100 g

Products:

• Wheat flour 2 cups
• Margarine 1 pack
• Fresh cottage cheese 400 grams
• Sugar for dusting
• A pinch of salt
• 0.5 teaspoon baking powder
• A little vanilla sugar
• 2 chicken eggs

Step by step cooking:

If the bagels are greased with yolk, then they will be golden brown during baking.

1. We put the baking sheet in an oven preheated to 200 degrees.
   Bake the bagels for about 20 minutes.

Delicious cottage cheese cookies with chocolate

And another interesting recipe for cottage cheese cookies with chocolate filling.

Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out to be the softest, tastiest and most tender. These homemade recipes are popular. They combine benefits and amazing taste.

Try any of these recipes and you will delight yourself and your loved ones!

Good afternoon, dear chefs, today we will prepare delicious cottage cheese baked goods. It is not difficult to prepare, and the set of necessary ingredients is quite simple and affordable for almost any of you.

To do this, we need to prepare curd dough with the addition of butter. This dough turns out to be very tender and pliable. Almost any pattern can be easily molded from such a test. See our recipe and prepare delicious and gentle curd baked goods.

Ingredients.

• 280g. Flour.
• 200 g. Cottage cheese.
• 2 yolks.
• 80 g. Butter.
• 2 tbsp. l granulated sugar.
• 5-10 g. Vanillin.
• 1 tsp salt and baking powder.

Cooking process.

Rub the cottage cheese through a sieve. This will soften the dough.

Also, you will need to add butter to the dough; it must be put out of the refrigerator in about an hour so that it warms up and becomes soft.

After wiping the cottage cheese in turn, you need to add the rest of the ingredients. Salt, yolks, butter, sugar, flour, vanillin, and baking powder. You should get a yellow homogeneous mass.

Wrap the finished dough in a bag and soak it in the refrigerator for about 40 minutes.

Then you can take the dough and roll it into a thin layer. Next, with the help of a glass, we make such circles.

We collect our rose from the circles. We roll up 3-4 circles. And by cutting the workpiece exactly in the middle, unrolling it turns out a rose.

We distribute the baking on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.

Triangle Curd Cookie Recipe

If roses are difficult for you to make, then try this recipe. Triangles were once very common on the shelves of culinary shops. These cookies are good to serve with milk.

Ingredients.

• 200 g. Cottage cheese.
• 2 cups of flour.
• 100g. Butter.
• 1 egg.
• 1 teaspoon of vanilla and baking powder each.
• Powdered sugar for decoration.

Cooking process.

Using a fork, soften the curd, add the egg, butter, vanilla, mix the mass until smooth.

When the dough becomes a completely homogeneous mass, take a rolling pin and roll out a lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.

Put the blinded cookies on a baking sheet and bake at 180 degrees for about 25 minutes. After that, you get delicious triangles from curd dough.

Houndstooth cottage cheese biscuits

An excellent solution or addition to tea or warm milk. It is not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests as the recipe is simple and very quick.

Ingredients.

• 500 cottage cheese.
• 2 tbsp. flour.
• 250 butter.
• A pinch of salt.
• The filling will be a mixture of a glass of sugar and 10 grams of vanilla.

Cooking process.

To prepare the dough, grate the frozen butter and mix the shavings with flour.

Then add cottage cheese and knead until the mass becomes homogeneous. After that, the homogeneous mass must be sent to the refrigerator for 20 minutes.

We take out the dough and roll it into a layer 2-3 mm thick.

Distribute on a baking sheet and bake in the oven at 180 degrees for 25-30 minutes.

Curd ears

You can also make such beautiful ears from the same curd dough. Here the formation is a little easier so that difficulties should not arise.

Ingredients.

• 300 cottage cheese.
• 300 flour.
• 200 butter.
• 2 tablespoons of sugar.
• A pinch of vanillin and baking powder.
• A little sugar or powdered sugar for garnish.

Cooking process.

From the provided ingredients, close up the dough after keeping it in the refrigerator for 30-40 minutes.

Put the cold dough on a board and roll it out into a thin layer 5 mm thick.

We take granulated sugar and sprinkle the layer well. Then, using a rolling pin, several times go over the dough on top of the sugar so that the sugar is well pressed into the dough.

Now roll the dough right up to the middle on one side and the other.

We cut the bundle into pieces 1-1.5 cm thick.

A very simple and delicious recipe for cottage cheese cookies

These are simple and delicious cookies that can be made from curd dough. And what recipes you know you will share your recipes in the comments. All bon appetit and yes new meetings on the pages of our blog.

Cottage cheese cookies are a special kind of dessert with a delicate taste and soft dough. They are so popular that they began to release them on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.

To get good tasty baked goods, masters do not advise taking cottage cheese when cooking, which is about to end its shelf life, or which is already acidic.

Before use, be sure to sift the flour for baking, so your sweets will turn out to be more airy in consistency and, accordingly, tastier, they will simply melt in your mouth.

If possible, it is better to use homemade cottage cheese in baking than purchased. In this case, you should choose a dryish product and better fatter. If you purchased a product with a yushka, it should be drained and not used, and the curd itself should be squeezed out.

It is best to beat the mass with a blender, then it will be correct, airy, homogeneous

Experiment, do not be afraid to create, invent, mix various spices into curd cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins, and then you can make your own individual original dessert.

To prepare a dietary version of sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to the multicooker.

How to properly prepare cottage cheese dough

If you decide to cook crow's feet cookies, keep in mind that the cottage cheese does not lose its useful properties after heat treatment. Therefore, your baked goods will have the described properties.

It is curious that cottage cheese is the basis of more than a hundred various dishes, in addition, there are dozens of recipes for cookies made from cottage cheese dough in the world.

If, in addition to this, we take into account all sorts of variations of fillings and methods of serving, then the variety of delicious delicacies from curd will increase significantly.

And it is not for nothing that curd dough is so popular. Being very delicate and soft, airy, it does not require special cares or complicated processing.

If you are an advocate of an exceptionally healthy diet, you can prepare cottage cheese for the dough yourself. To do this, you need sour milk or yogurt. They need to be warmed up in a water bath, waiting for the liquid to coagulate. Then you need to separate the thick part from the whey.

We wrap the resulting mass in cheesecloth and hang it up: wait until the excess liquid drains.

It is important to take into account that the friability of the product can be adjusted: the better the mass is squeezed out, the more friable the curd will be.

In general, you will need flour, butter or margarine, cottage cheese, vanillin, sugar, and baking powder to make the dough. More about the proportions that should be adhered to will be discussed below.

How to make cottage cheese cookies

Cottage cheese cookies with cherries

Ingredients:

• 250 g oat flour
• 250 g wheat flour
• 100 g cherries
• 100 g creamy margarine,
• 100 g of cottage cheese,
• 1 egg,
• 30 g sugar
• 5 g baking powder
• 60 g sour cream 20% fat,
• cinnamon.

Cooking method

Wash the cherries, remove seeds, cut into small pieces. Grate margarine, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Shape the finished dough into rhombuses, sprinkle with cinnamon, put on a baking sheet lined with parchment. Bake in an oven preheated to 180 ° C for 15 minutes.

Christmas cottage cheese cookies

Ingredients:

• Wheat flour - 350 g.
• Baking dough - 1 tsp
• Cherry - 50 g (dried)
• Butter - 115 g.
• Sugar - 100 g.
• Powdered sugar - 5-6 tbsp.
• Raspberries - 50 g. (Dried)
• Hazelnuts - 50 g.
• Chicken egg - 1 pc.
• Cottage cheese - 120 g.
• Cognac - 50 ml.
• Orange - 1 pc.

Preparation:

On the eve of the dried cherries and raspberries, pour cognac so that it is completely absorbed into the berries. Beat the drain oil at room temperature with a mixer with sugar until an airy cream is obtained. Add the egg, beat again. Add cottage cheese. Whisk. Sift flour with baking powder into a mass and knead a very soft dough. Coarsely chop the fried hazelnuts, remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead for a short time.

Roll out the dough into rollers with a diameter of no more than 3 cm, cut them into pieces 2-3 cm long. Put them on a baking sheet lined with parchment, at a distance from each other. We bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (the toothpick should come out dry from the middle of the cookie). We put them on a wire rack, grease with melted butter. Sprinkle generously with powdered sugar.

Almond Curd Cookies

Ingredients:

• 40 g peeled almonds
• 1 yolk,
• 50 g of cottage cheese,
• 10 g sugar.

Cooking method

Chop the almonds. Stir the yolk, almonds, grated cottage cheese. Add sugar to the mixture and knead thoroughly.

Divide the dough into small tortillas, place on a baking sheet lined with parchment and bake in an oven preheated to 180 ° C for 15 minutes.

Soft curd biscuits

Ingredients:

• 200 g cottage cheese
• 250 g flour
• 150 g butter
• 100 g sugar
• vanilla sugar to taste
• salt to taste

Preparation:

Remove the oil from the refrigerator, let it warm slightly. Mix well cottage cheese, flour, butter, sugar, lightly salt. It is most convenient to mix everything with a mixer. Make a ball out of the dough, wrap it in cling film, refrigerate for 30 minutes - an hour. The longer the better.

Roll out the dough into a thin layer. Using a culinary ring, glass, molds or a knife, cut the layer into cookies.

Bake at 200 ° C for 10-12 minutes. You can sprinkle the dough with sugar on top so that it caramelizes during baking.

Delicate cottage cheese cookies with marmalade

Ingredients:

• low-fat cottage cheese - 250 g;
• vanillin - to taste;
• egg - 1 pc.;
• wheat flour - 2 tbsp.;
• baking powder - 10 g;
• butter - 100 g;
• multi-colored marmalade - to taste;
• sugar to taste.

Preparation

Put the butter in a ladle, melt over low heat and cool. Pour cottage cheese into a bowl, pour cooled butter into it, drive in an egg and mix thoroughly. Then throw in vanillin, baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, we take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Grind the multi-colored marmalade into strips and spread on the wide side of each triangle. We roll the dough with marmalade into rolls and transfer to a baking sheet lined with oiled paper. Divide the remaining dough into pieces in the same way, roll it out, cut it into segments and form rolls with marmalade. We send the cookies to the preheated oven and bake until golden brown. That's all, a simple cottage cheese cookie is ready! We shift it to a dish, cool it, serve it for a festive tea party or just for an afternoon snack.

Rosette cookies made from cottage cheese and sour cream

Ingredients:

• 9% fat cottage cheese - 400 g.
• Sour cream - 170 g.
• White flour - 450 g.
• Lemon zest - 10 g.
• Vanilla - 7 g.
• Margarine - 130 g.
• Soda - 1/2 teaspoon.
• Sugar - 90 g.
• Egg - 1 pc.

Step-by-step instruction:

Beat the cottage cheese with the egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, mix and knead the dough. Put the flour product in the refrigerator for an hour. Then remove, roll out in a layer, fold in three, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough around. Cut mugs with any object and spread them evenly on a baking dish covered with parchment sheet. Coat the blanks with a beaten egg on top, sprinkle with sugar. Place the cookies in the oven for twenty minutes at 190 degrees. Cool the finished baked goods.

Cottage cheese biscuits with chocolate filling

Ingredients:

• cottage cheese - 200 g
• egg - 1 pc.
• buckwheat flour - 40 g
• wheat flour - 40 g
• baking powder - 1 tsp.
• sugar - 2 tbsp. l.
• cinnamon - 1/2 tsp
• vanilla sugar - 1 tsp
• dark chocolate - 14 slices (about 60 g)

Preparation:

Mash cottage cheese with egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.

Take a piece of dough, the size of a ping-pong ball, form a truffle-shaped cookie with your hands, placing a slice of chocolate inside. Repeat the whole process with other cookies.

Put the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 ° C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the truffle tops are browning), then turn off the oven, open it slightly and leave cookies to cool in it.

The mixture of wheat and buckwheat flour in this recipe can be substituted for oat flour or whole wheat flour.

Cottage cheese and sour cream cookies

Ingredients

• Butter at room temperature - 200 g
• Eggs - 3 pcs.
• Fat sour cream 30% - 250 g
• Country cottage cheese - 250 g
• Sugar - 200 g
• Wheat flour - how much will the dough take
• Tea soda - 1 tsp
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Vanillin - to taste

Preparation

Homemade cookies, of course, are always much tastier than purchased ones, especially if these cookies are made with the freshest natural ingredients. This recipe is a great option for simple homemade baked goods that will delight your loved ones with wonderful taste and aroma at any time. These curd biscuits are made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!

To make cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanillin, baking powder and baking soda. The combination of baking powder and baking soda will add a softer melting texture to finished cookies. I always take the amount of flour by eye, but it's about 500 grams. flour of the highest grade. Start at 350 grams, increasing the amount as needed.

As a result, you should have a tender, but soft dough that does not stick to your hands. Put it in the refrigerator for 30 minutes, and at this time, preheat the oven to 200 degrees.

Roll the chilled dough into a flat cake 0.5–0.7 cm thick and cut out the cookies of any desired shape, I made them round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If you wish, you can grease the cookies with yolk, I usually do without this, just in the process I turn the cookies once to get an even color.

Each cookie takes about 12 minutes to cook. Cool the cookie cutter and serve with tea or milk.