The recipe for making curd cakes for children is actually not much different from the recipe for ordinary curd cakes. Cheesecakes prepared according to this recipe are suitable for feeding children from about a year and older.

To prepare children's curd cakes from cottage cheese with semolina, we need:

A pack of cottage cheese 200-250 grams;

1 tsp vanilla sugar;

1.5-2 tbsp. tablespoons of regular sugar (sugar can be replaced with melted honey);

2-3 st. spoons of semolina;

A few drops of sunflower oil, although butter can be used as well.

How to cook cheesecakes for a child step by step recipe with a photo

Put the cottage cheese in a bowl and knead it thoroughly with a fork, add the egg, sugar and semolina to the cottage cheese. Stir all ingredients until smooth.

Take a tablespoon of the resulting curd mass and put it in a preheated pan. Press with a spoon on top of the mass, forming a round cheesecake.

Fry the cheesecake over medium heat until a light golden crust appears.

That's all. The recipe for making cottage cheese pancakes with semolina is incredibly simple and quick, and the cheese pancakes are delicious, tender and airy!

Cheesecakes for children in the oven

For the smallest children, when preparing cheesecakes, it is worth giving preference to baking cheesecakes in the oven.

If you have delicious homemade cottage cheese, then the question never arises: what to cook from it, since the answer is obvious - syrniki!

This is an unusually tasty cottage cheese dish, and if you consider that cooking will not take you more than 15-20 minutes, then we can say that cottage cheese pancakes- great breakfast for the whole family! Especially for kids - they just love them!

To make cottage cheese pancakes you will need:

Cottage cheese - 500 gr;

Egg - 1 pc;

Sugar - 0.5 cups;

Salt - 0.5 tsp;

Vanillin - on the tip of a knife;

Flour - 100 gr;

Sunflower oil - for frying.

Recipe for making cottage cheese pancakes:

1. Grind the curd with a blender.

If you don't have a blender, don't despair, you can rub the curd through a sieve or mash it with a fork.

2. Add the egg, salt, sugar and vanillin to the curd.

3. Mix well and add 4 rounded tablespoons of flour. Leave the rest of the flour for rolling curd cakes.

It will turn out very tasty if you add steamed dried apricots or finely chopped bananas or apples to the dough. My daughter loves cheesecakes without filling more.

By the way, if you add more flour to this dough, it will work out.

4. Form curd cakes and roll them in flour. To easily do this, you need to use a spoon and water: moisten a spoon in water, scoop up a little dough with a spoon, put it on flour and form a cheesecake.

5. Fry curd cakes in sunflower oil on one side with the lid closed.

6. Flip to the other side, do not close the lid. Fry until golden brown.

7. Put the cheese cakes on a napkin to absorb excess fat. This will save ourselves unnecessary calories.

This dish is perfect for baby food, as it is rich in protein and calcium - everything that is so necessary for a growing child's body. You can cook it with your child. Children really like to sculpt cheese cakes.

You can serve cheesecakes on the table with any jam or sour cream - here it is as you like.

Here are some more recipes for what can be made from cottage cheese:

And here is another curd delicacy that my whole family adores -

How to cook a recipe for cheesecakes for a child - a complete description of the preparation so that the dish turns out to be very tasty and original.

Cheesecakes are a delicious and easy-to-make curd dish that is served to children for breakfast or as a snack between main meals. In addition, it has many beneficial properties, as it contains important vitamins and minerals. Cheesecakes strengthen the health of teeth and gums, develop skeleton and muscle mass, have a positive effect on skin condition and stimulate hair growth. They improve memory and concentration.

Many parents are interested in the age at which the baby can be given cheesecakes. Pediatricians recommend doing this after 1.2-1.5 years. However, if the baby reacts normally to the ingredients, you can prepare the dish for the one-year-old crumbs. In any case, you need to correctly introduce foods into the child's diet. In the article, we will consider the rules for feeding this dish and learn a recipe for how to cook delicious cheesecakes for children 1 year old.

Table of contents [Show]

• For cooking, it is advisable to take fresh homemade cottage cheese, which can be easily made at home. You can find the recipe for making homemade cottage cheese for kids here;
• For the first recipe, do not use additional ingredients in the form of vegetables, dried fruits or fruits. Add new ingredients to the recipe gradually;
• It is advisable to cook cheese cakes in the oven or in a slow cooker. If you still give a fried product, remove the golden crust at first;
• For the first time, let your child taste a small piece of curd cheese pan and watch the baby's reaction. If the crumb tolerates cottage cheese well, there should be no negative consequences;
• At first, give your baby cheesecakes no more than once a day, one piece at a time. Then gradually increase the portion to two or three pieces and serve the dish no more than twice a week;
• Do not feed your child with cheesecakes at night and in the afternoon before bedtime, as this is a difficult product for digestion;

• If you notice symptoms of food allergies, indigestion or other negative consequences, exclude cheesecakes from the crumbs' diet and consult a doctor. You can repeat the attempt to introduce the product no earlier than a month later and only after consulting a specialist;
• If the kid eats cheesecakes well, you can gradually include other ingredients in the recipe. Green apples and pears, carrots and bananas, pumpkins and zucchini, dried fruits, cherries and plums are suitable;
• Quail eggs can be used instead of chicken eggs. This is a dietary hypoallergenic product that is much healthier. If you are using quail eggs, take twice as many pieces as chicken eggs;
• Do not use too liquid or moist cottage cheese, otherwise the cheesecakes will spread over the container. To make the curd dough denser and more elastic, grind the curd beforehand and pass it through a blender or meat grinder. Add more flour to the mixture, but do not overdo it, otherwise you will get pies;
• Do not use a lot of salt and sugar when cooking. Use low-fat sour cream for serving and dressing. Sometimes you can give cheese cakes with natural honey, jam or jam, if the baby does not have problems with excess weight and stomach, allergies or diathesis, diabetes mellitus;
• When cooking or serving, it is better to refuse condensed milk and cocoa, citrus and exotic fruits (except for banana) until the child is 2.5-3 years old. Use chocolate with caution. These are highly allergenic foods. In addition, the modern market offers many fake and unnatural similar products with a high content of carcinogens, dyes and various chemicals. This can cause serious poisoning in the baby!

Syrniki recipes for children

Classic recipe

• Cottage cheese - 120 gr;
• Flour - 3 tablespoons. spoons;
• Chicken egg - 1 yolk;
• Sugar - 1 tsp spoon;
• A pinch of salt;
• Butter - 10 g (for frying);

This recipe is suitable for the first sample of cheese cakes. Squeeze cottage cheese and pass through a meat grinder or chop in a blender. Add flour, yolk and mix thoroughly. Then add salt and add a spoonful of sugar, mix again. Divide the resulting dough into approximately equal portions, roll into balls, roll in flour and form cakes. The workpieces are fried in butter until golden brown on each side, and then left for five minutes under a lid over low heat.

In the oven

• Cottage cheese - 450 gr;
• Chicken eggs - 2 pcs.;
• Flour - 4th table. spoons;
• Sugar - 3 tablespoons. spoons;
• Baking powder - ½ teaspoon;
• Vanilla sugar - 10 gr;
• Salt to taste.

Grind the eggs with plain and vanilla sugar, and grind the cottage cheese through a sieve. Mix flour with baking powder, add to the egg mass, put cottage cheese and mix until smooth. The mixture can be spread out in tins or put in flat cakes in a baking container. Bake forty minutes at 180 degrees.

In a multicooker

• Cottage cheese - 240 gr;
• Chicken egg - 1 pc .;
• Flour - 2 tablespoons. spoons;
• Sugar - 2 tablespoons. spoons;
• Vanilla sugar - ½ sachet;
• Vegetable oil - 2 tablespoons. spoons.

Beat the egg, add sugar and stir with a whisk. Mash cottage cheese with a fork and pour in an egg, add flour and vanilla powder, salt if desired. Stir the mixture thoroughly until smooth. Form curd cakes and roll in flour. Pour vegetable oil into a multicooker container and put curd blanks on the bottom. Leave on Bake for five minutes, then turn over and cook for another five minutes.

With raisins

• Cottage cheese - 250 gr;
• Raisins - 30 gr;
• Chicken egg - 1 pc.;
• Flour - ½ cup;
• Sugar - 1 table. spoon;
• Vanillin - 1 tsp spoon;
• Vegetable oil - 2 tablespoons. spoons;
• Baking powder - 1 tsp. spoon.

Leave the raisins in boiling water for ten minutes. Beat the egg separately, mix with vanilla and sugar. Sift flour with baking powder and combine with egg, mix. Add cottage cheese and raisins, mix again. Divide the mass into equal pieces, mold the cakes and fry in vegetable oil on each side until golden brown. Instead of raisins, you can take dried apricots, also pre-soaked in boiling water and cut.

Protein cheese cakes with semolina

• Cottage cheese - 240 gr;
• Chicken egg - 2 proteins;
• Semolina - 3 tsp spoons;
• Vegetable oil - 30 ml (for frying);
• Low-fat sour cream - 50 gr (for dressing).

Pour the proteins into the grated cottage cheese, pour the semolina and mix. If desired, you can add a little salt and sugar. Form cakes from the mass and fry for five minutes on each side, then leave for another five minutes over low heat under the lid.

Carrot syrniki

• Cottage cheese - 120 gr;
• Carrots - 50 gr;
• Flour - 2 tsp. spoons;
• Semolina - 1 tea spoon;
• Eggs - 1 pc.;
• Sugar - 15 g;
• A pinch of salt;
• Butter or vegetable oil for frying;
• Low-fat sour cream - 30 gr (for dressing).

Peel the carrots, grate and simmer in oil until soft. Add semolina to the carrots and mix, simmer for another ten minutes. When the carrots have cooled, add sugar and salt, an egg, mix thoroughly. Then add the curd and mix again until smooth. Divide the curd dough into pieces, mold the cakes and fry on each side for five minutes, then leave under a closed lid and simmer for another five minutes. You will find other useful and tasty recipes for a child 1-2 years old by the link

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Hello dear readers. Today we will talk about what cheese cakes for a child are, a cooking recipe. You will learn useful recommendations, get acquainted with the options for using the oven and multicooker. You will also learn a recipe without the use of flour and eggs, which is suitable for allergies to these products.

1. Use only fresh ingredients for preparing baby food.
2. When you first prepare cottage cheese pancakes for children, do not use fruits, raisins. Let the little one get to know the classic taste first.
3. Do not give your baby this dish just before bedtime or in the evening.
4. You can replace chicken eggs with quail eggs, they need twice as much.
5. Avoid wet and runny curds. Cheesecakes from it will spread, they will not be able to keep their shape.
6. Sugar and salt for baby food should be used very little. Low fat sour cream.
7. It is not necessary to sculpt thick or very large cakes. The dish may not be finished. The inside will remain moist with visible external readiness.

Since cheesecakes are, in fact, a fried dish, I did not give them to my son at a very young age. Nikita really liked the cottage cheese casserole, and he met cheese cakes at the age of five, although they did not make a special impression on him.

Classic version

For the prescription, you need to have:

• 120 grams of cottage cheese;
• three tablespoons (tablespoons) of flour;
• chicken egg yolk;
• h. spoon of sugar;
• a touch of salt.

Carrot syrniki

You will need the following ingredients:

• 120 g of cottage cheese;
• carrots - 50 grams;
• two teaspoons of flour;
• h. spoon of semolina;
• table sugar;
• egg;
• a touch of salt.

1. The carrots are peeled, rubbed on a grater, cook a little in a cauldron.
2. Pour semolina to the carrots, continue to stew for another ten minutes.
3. When the stew has cooled down, add salt, egg, sugar, stir everything well.
4. Add the curd and bring the mixture to a smooth consistency.
5. Divide the resulting dough into pieces, decorate the cakes.
6. Cheesecakes are fried in oil, first on one side and then on the other, for five minutes.

On kefir

By prescription, you must have:

• three hundred grams of cottage cheese;
• half a glass of kefir;
• four tbsp. tablespoons of flour;
• two tbsp. tablespoons of sugar;
• egg;
• a pinch of vanilla sugar;
• half a teaspoon of soda and salt.

1. Cottage cheese is ground, sugar, egg, vanilla sugar are added to it. All are mixed.
2. Kefir is poured into the curd mass, soda (previously slaked with vinegar) is immediately added. Mix everything well.
3. Flour and salt are added to the resulting mass. Leave to stand for 15 minutes.
4. We decorate tortillas and fry cheese cakes.

Cheesecakes with raisins

By prescription you need to have:

• two tbsp. tablespoons of sugar;
• two eggs;
• half a kilogram of cottage cheese;
• five tbsp. spoons of semolina;
• a touch of salt;
• zhmenka raisins.

1. Pound cottage cheese with eggs, add salt and sugar, add semolina.
2. All are kneaded until homogeneous. Leave to swell for twenty minutes.
3. Raisins are washed, soaked in hot water. Add it to cottage cheese and other ingredients. Stir everything thoroughly.
4. Form cakes and fry curd cakes in a pan.

Diet option

For cooking you need:

• three hundred grams of cottage cheese;
• two tbsp. tablespoons of sugar;
• a pinch of vanilla sugar;
• three tbsp. spoons of semolina;
• salt - a pinch.

Oven platter

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of the curd are preserved. In addition, fried foods are generally considered unhealthy for baby food.

Cheesecakes in the oven for children will require the following ingredients:

• a pound of cottage cheese;
• two eggs;
• four tbsp. tablespoons of flour;
• sugar - three tbsp. spoons;
• half a teaspoon of baking powder;
• 10 gram pack of vanilla sugar;
• salt.

Cooking in a multicooker

In preparation they use:

• chicken egg - one;
• sugar - two tbsp. spoons;
• flour - the same amount;
• cottage cheese - 240 grams;
• vanilla sugar (half a bag).

1. Beat the egg with a whisk with the addition of sugar.
2. Knead the cottage cheese, add an egg to it.
3. Flour is poured into the curd mass, vanilla sugar, if necessary, add some salt.
4. Everything is mixed well until a homogeneous state is obtained.
5. Form cakes, envelop them in flour and spread on the bottom of the bowl.
6. Set the "baking" mode on a multicooker and leave for five minutes. After they have passed, the syrniki must be turned over and left for another five minutes.

Steam

You will need:

• five percent cottage cheese - 325 grams;
• two tbsp. tablespoons of sugar;
• the same amount of semolina;
• egg;
• vanillin.

Now you know which cheesecakes for 1 year old children can be made. You do not need to immediately accustom the toddler to the fried option, it is better to do with a baked dish or steamed in a slow cooker. Decide which recipe to use, taking into account the taste preferences of the baby.

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or syrniki with carrots.

Recipe 1, step by step: simple cheesecakes for children

Cottage cheese pancakes for children - a dish known to everyone from childhood, which is a cottage cheese cakes. It is very simple to prepare them and even a child can help you. It is important to follow the cooking technology, to correctly combine all the ingredients. The cheesecakes should not turn out too mealy, the cottage cheese should be felt and at the same time not flow out from under the crispy crust. Therefore, flour is an obligatory ingredient for this dish, which, however, can be successfully replaced with semolina.

• cottage cheese - 200 gr.
• eggs - 1 pc.
• sugar - 1 tbsp. l.
• flour - 2-3 tbsp. l.

Place the curd in a container and mash it with a fork so that there are no large lumps left in it. In the event that the curd is heterogeneous, you can rub it through a sieve. It is advisable not to use too moist or too dry cottage cheese, since curd cakes from it can fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into a container with the curd mass.

Pour two to three tablespoons of flour there and mix thoroughly. If you add more flour, then the syrniki will turn out to be of a denser consistency. If you get by with a minimum of flour, then the cheesecakes will be softer.

As a result, you get a homogeneous mass, from which you should sculpt cottage cheese pancakes for children. Pour some flour on the plate. Form small cakes from the curd mass and put them on a plate. It is recommended to mold as many syrniki as will fit in a frying pan at once. Dip all the cakes in flour one by one, give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated frying pan and start frying the cheese cakes - first on one side for 1-2 minutes, then the same amount on the other until golden brown.

Put the prepared cheesecakes on a plate, you can add jam or honey if you wish, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon Appetit!

Recipe 2: syrniki like in kindergarten according to GOST

I bring to your attention cheesecakes as in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. Milk and sour cream sauce is prepared for cheesecakes like in kindergarten, in this photo recipe we will prepare it too. It sets off the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first fried a little and then baked in the oven, but if you want to cook a dish for small children or those who are not allowed to fried, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with the photo will tell you step by step how to do it quickly and easily.

• Homemade cottage cheese or 9% - 300 grams
• Sugar - 3 tablespoons. spoons
• Flour - ½ cup
• Salt - ¼ tea. spoons
• Egg - 1 piece
• Sour cream - 1 table. spoon
• Milk - 100 ml
• Vanilla - on the tip of a knife

Prepare all ingredients. Use dryish, not wet, natural cottage cheese for cooking; Sift flour through a sieve.

Place the curd in a wide bowl. Mash it with a fork until smooth. If the curd is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the curd, 2 tablespoons. tablespoons of sugar, sifted through a sieve 2 tablespoons. tablespoons of flour, salt, vanilla and combine all the ingredients into a homogeneous mass. This can also be done with a fork or in a food processor.

Form curd cakes. Put cottage cheese on a floured surface, form a dense "sausage". Cut the flat cakes 2 cm thick with a knife, roll in flour and use a knife to form a curd cake of the correct round shape.

Fry the pancakes on both sides for two minutes each in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not blur in the oven, but you can skip this step and bake it right away. Put the fried cheese cakes first on a paper towel, it will absorb the excess fat.

Place all semi-finished curd cakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour, dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. a spoonful of sugar. Stir until thickened for 3-5 minutes. Remove from heat, refrigerate, add sour cream and stir. Here is such a sauce for cheesecakes like in kindergarten.

Serve cheesecakes with sour cream sauce, sour cream or condensed milk. And the next time your kid asks you to cook cheesecakes like in kindergarten, a recipe with a photo step by step on our website will easily help you with this.

Recipe 3: baby cottage cheese pancakes (step by step)

• ordinary cottage cheese 200 g
• soft fruit cottage cheese 100 g
• soda 0.5 tsp
• sugar 30 g
• flour 80 g
• chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out to be very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a bowl convenient for kneading dough.

To this curd we add 100 gr. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add quite a bit of flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out it is quite sticky, but if necessary, you can grease your hand with vegetable oil.

Preheat a frying pan with vegetable oil. We form cheese cakes from the dough and send them to be fried. Fry over medium heat on both sides, like ordinary cheese cakes, always under the lid for 15 minutes. And our lush, curd cheese pancakes are ready. You can serve it with sour cream, jam or condensed milk - whichever you prefer. Bon Appetit.

Recipe 4: cherry cheesecakes for children in the oven

Do you want cheesecakes, but there is no time to stand over the frying pan? Make oven-baked cheesecakes.

• Cottage cheese - 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tablespoons
• Vanilla - 1 chips.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Pitted cherries - 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tablespoon

Everything you need to cook semolina cheesecakes in the oven.

How to cook cheese cakes in the oven: knead the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix well.

Add fruits, gently knead them into the dough.

Put the curd mixture with a spoon moistened with water into muffin molds, smooth. If your molds are not silicone, lubricate them with oil. Please do not fill in the forms. the cheesecakes will rise slightly when baking.

Bake the cheese cakes in the oven preheated to 170 degrees, 30 minutes until golden brown.

You can serve curd cakes with condensed milk or sour cream.

If desired, you can crush them with powdered sugar. Bon Appetit!

Recipe 5: semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or just with cottage cheese. They can also not only be fried in a pan, but also baked in the oven. In this recipe, we will focus on such syrniki. They are less greasy and cookie-like.

• Cottage cheese - 200 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tbsp. l.
• Semolina - 1 tablespoon
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l

Add sugar, semolina and an egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. The semolina will swell a little during this time.

Sift flour.

Knead the dough. It should not be very thick, but also not spreading.

Roll curd dough balls with wet hands and dip them in flour. Put on the opponent and press the balls with your fingers to make small cakes - cheese cakes.

Lubricate the curd cakes with sour cream. It will give the pancakes a little fat and the crust will brown better. But for not having one, you can bake without it.

Bake the syrniki in the oven at 180 grams, for 15-20 minutes.

Serve ready-made syrniki to your child with any favorite drink, sour cream or jam. Bon Appetit!

Recipe 6: cheesecakes for children (step by step photos)

You will not find any eggs or semolina in the composition here. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

• Cottage cheese (I take 9% fat) - 1 kg
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 packet.
• Rice flour - 2 tbsp. l.
• Wheat flour / Flour (for rolling) - 1 stack.
• Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (Previously, I throw cottage cheese onto a sieve at night to drain excess liquid from it).

Form balls from the curd mass and make stumps by rolling in wheat flour.

Grease a frying pan with a thin layer of butter and place the pancakes at a distance from each other. Cook over low heat until desired crust color.

Remove the pancakes from the pan and let cool slightly and grab.

Recipe 7: carrot cheese cakes for children 1 year old

Baby cheesecakes are a nutritious and healthy breakfast for a baby. The cottage cheese included in the composition contains a lot of vitamins and calcium, which are so necessary for the growth and development of the child. The cheesecakes are tender and satisfying. This breakfast is suitable for a child aged 1 and older. Be sure to try this simple and delicious recipe.

• Cottage cheese - 250 g
• Carrots - 1 pc.
• Semolina - 3 tbsp.
• Flour - 0.5 tbsp.
• Egg - 1 pc.
• Sugar - 3 tablespoons

Beat the cottage cheese a little in a blender. This is necessary to obtain a homogeneous curd mass.

Grate the prepared washed and peeled carrots.

Combine and mix all ingredients.

Pour vegetable oil (or put a piece of butter) into a preheated pan.

Spoon the resulting mass into the pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year old are ready. Serve curd-carrot cheese pancakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or an afternoon snack.

A cheesecake recipe for children that everyone liked. It is due to carrots and apples that sugar can not be added at all, or put minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time slightly crispy, and curd in the middle. You don't need to put more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour and it is worse for my taste. Also, these cheesecakes are very tasty, steamed, like lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two, you can bake cottage cheese pancakes in the oven, and also steam. Adults also do not need to fry; excellent dietary cheesecakes are obtained in the oven. You do not need to stand and watch the pan so that nothing burns, turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

• 400 g of cottage cheese (up to 5% fat);
• 1 egg;
• 3 tablespoons flour;
• 1 medium carrot;
• 1 medium apple;
• 1 tablespoon sugar (optional)

Put the cottage cheese in a bowl, add the egg and sugar to it. We mix everything. If you're only cooking for your child and a little yourself, it's easy to split the ingredients in half. And instead of half a chicken egg, it is convenient to take 2 quail. You get 8 cheesecakes.

Three apple and carrots on a fine grater.

Add them to the curd mass and stir.

It remains to add flour and mix again.

Now let's figure out how we will prepare cheesecakes for children. From year to year we cook steamed cheese cakes in a double boiler. Closer to two, you can already cook cheesecakes for children in the oven. Cover the baking sheet with parchment paper. We gain weight with a tablespoon and make round cakes with wet hands, crush a little on top, see cottage cheese pancakes with a photo.

We put in an oven well preheated to 180 degrees, on top and bottom mode, for 25 - 30 minutes. Cheesecakes with apples and carrots are ready.

To make the cheesecakes even higher, you need to make round cakes and not crush them. This time I did half of the serving.

If you immediately take them out of the oven, they may fall off a little, it is better to hold them for 10-20 minutes in the turned off oven. But this does not affect the taste.

It remains now to serve our cheesecakes with carrots and apples beautifully for children. Such a decoration is made for a minute. We serve steam cottage cheese pancakes with yoghurt until a year and a half. And then you can serve it with sour cream, it is better, too, of your own preparation.

Put a few tablespoons of sour cream (yogurt) on a plate. In an ordinary syringe without a needle, we collect some homemade seedless and fruitless jam (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very even and even.

We shift the syrniki for children to the edge of the plate and serve it to the child. Bon Appetit!

Recipe 9: sweet baby cheese cakes in a pan

What could be better in the morning than fragrant, tender, warm cheesecakes for breakfast. Kids just love this dish. Nothing is faster in cooking, tastier and healthier.

• Homemade cottage cheese (you can use curd mass) - 300 g.
• Chicken eggs - 2 pcs. (yolks are used).
• Granulated sugar - 1/3 tbsp.
• Flour - 4 tbsp. spoons.
• Vegetable oil.

You can add vanillin or vanilla sugar, dried fruits, chocolate or nuts to taste.

Add the yolks of 2 eggs to a bowl of cottage cheese (separate the whites from the yolks, otherwise the resulting mass may turn out to be watery).

Then add sugar and sift the required amount of flour.

The added ingredients should be thoroughly mixed with the cottage cheese and kneaded well with a fork so that there are no lumps.

Form small balls, crush them with your hand to make something like pancakes or lazy dumplings, sprinkle with flour. After that, put the formed syrniki in a hot frying pan with a small amount of vegetable oil and fry on low heat on both sides until fully cooked.

Cheesecakes "Mom's Sun" ready-made in front of you.

It takes a maximum of 15 minutes to prepare the dish. This is ideal for breakfast.

You can serve sour cream, honey, your favorite jam, condensed milk and so on with cooked cheesecakes.

Pamper yourself and your little ones with this tried and tested recipe that, despite its simplicity, will delight you with its delicate taste. Cheesecakes are a delicious and, most importantly, healthy breakfast.

Not all toddlers are fans of such a healthy product as cottage cheese. How do you feed your baby with it? The answer is simple - prepare airy flavored cheesecakes. The recipes for this dish are varied. For example, syrniki for children are adapted to the growing organism. And the main ingredients are cottage cheese, flour, semolina.

Curd cakes are served for breakfast, afternoon tea and dinner. The main rule is a minimum of flour and a maximum of cottage cheese, so that the cheese cakes are useful for the child's body. The fillings for the treats are very different: carrots, bananas, honey, but provided that the child is not allergic to them. In addition, delicious cheesecakes can be given to the kid in the kindergarten.

Influence on a growing organism

The main benefit of the delicacy is cottage cheese - the main ingredient in the dish. For cheesecakes, it is advisable to use a product that you are absolutely sure of. It can be bought in a supermarket from a well-known company or from a friend's milkmaid.

For children from one year old, the presence of fermented milk products in the diet is very important, since the development of bone and muscle tissue occurs. Cottage cheese has the following useful properties:

• improves metabolic processes;
• stimulates the nervous system;
• is a necessary product for kidney and liver ailments.

In addition, the fermented milk product contains calcium and phosphorus, which strengthen bones and stimulate growth. Dairy fats and proteins, which are rich in cottage cheese, are considered an alternative to animal products.

After heat treatment, a sufficient amount of microelements and vitamins useful for the child's body remains in the cheesecakes.

Cooking according to the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

Avoid fruit additives and fillers at first until your child gets used to the new food.

Choosing the ingredients

The basic component of a fermented milk dish is cottage cheese, moderately fatty and sour. An ideal option for children's cheesecakes is a product with a fat content of 5%. It is considered dietary and healthy. Pediatricians advise not to use homemade cottage cheese for cooking, because it has a high percentage of fat.

Traditionally, cheesecakes include flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use the highest grade flour, as the manufacturers guarantee its quality.

What cheesecakes without eggs! Egg yolk serves as an excellent binder for bulk components. Ideal if you are using homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients used to make cheese cakes for 1 year old children. Additionally, add sugar, honey to the recipe for taste.

Prepare baby cakes in a slow cooker, microwave, or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby's stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add grated apple to the curd cakes.

What to serve with

Adults cannot imagine airy cheesecakes without sour cream or jam. But this option is excluded by the recipe for children with a weakened body. For toddlers with peculiarities of immunity, make cakes without additives, sour cream and topping.

The recipe for cheesecakes for children 2 years old does not exclude jams anymore. Older children, provided that there is no allergy, a treat with chocolate, jam or cocoa is suitable.

Introducing into the diet

Each parent asks the question: when can cheesecakes be introduced into the child's diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the toddler's menu from the age of 10 months or later. Dr. Komarovsky advises to dilute the diet with cottage cheese upon reaching 1 year. This is due to the unbearable load of animal protein on the kidneys and liver of the baby.

Diet introduction tips:

• At the first feed, give your baby a small piece of a flat cake and observe the body's reaction. If a rash, vomiting occurs, immediately flush the stomach of the little one.
• Give cheese cakes no more than 2 times a week and one piece a day. Increase the portion gradually.
• Try to decorate the dish in an interesting way so that the little one likes it.
• Do not feed your baby cakes at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of the early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Piggy bank of recipes

The recipe for children's syrniki is practically no different from a dish for adults. The only difference is in the amount of flour and cottage cheese in the recipe.

There are many videos on the Internet with step by step cooking.

Classic recipe

Such cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe is cottage cheese, flour, and an egg.

Ingredients:

• 150 g of cottage cheese;
• 3 tbsp. l. flour;
• 1 egg;
• 1 tsp granulated sugar;
• salt, butter.

Preparation:

1. Let's start with cottage cheese. Grind it through a sieve or spin it in a meat grinder.
2. Add all the other ingredients to the mass and mix thoroughly.
3. From the dough, select the same size tortillas, grind them with flour and place in the pan.
4. Fry the pancakes until golden brown.

A beautiful serving of curd cakes will ensure your little gourmet's approval.

Multicooker recipe

Useful and tasty curd pancakes are obtained in a double boiler. The convenience of preparing treats makes this method one of the favorite among mothers.

Components:

• 2 tbsp. l. flour;
• 1 egg;
• 2 tbsp. l. Sahara;
• 200 g of cottage cheese;
• ½ bag of vanillin;
• vegetable oil.

How to cook:

1. Add sugar to the egg, beat the mixture until smooth.
2. Mash the curd with a fork to avoid lumps. Combine the mixture with the egg in a bowl and stir.
3. Form the same balls, roll them in flour, flatten slightly.
4. Grease a bowl of a multicooker with oil and put the cakes on the prepared bottom. Turn on the "Baking" mode on the display and set the timer for 5 minutes.

To interest the child, you can decorate the cheese cakes with jam or sour cream.

Cheesecakes from the oven

Wind cakes are considered useful for the baby, because after heat treatment, almost all useful elements remain in them. And cheesecakes also lack the hard golden crust that a fried dish has.

• 1 egg;
• ½ tsp baking powder or ½ tsp. soda;
• 2 tbsp. l. Sahara;
• 350 g of cottage cheese;
• 4 tbsp. l. flour;
• a bag of vanillin.

Preparation:

1. Prepare the curd in an already known way.
2. Grind the egg with vanilla and sugar in a deep bowl.
3. In a separate bowl, place the baking powder with flour and add the sugar and egg mixture.
4. For baking, you need special silicone molds. Brush the inside with butter and lay out the dough. Place the containers in the oven for 40 minutes.

Add semolina

Semolina is a great alternative to flour. The cheese cakes taste more airy, and in appearance they are more luxuriant. The semolina recipe is popular among moms.

Components:

• 200 g of cottage cheese;
• 2 egg whites;
• 3 tsp semolina;
• vegetable oil.

Cooking scheme:

1. Prepare cottage cheese according to the already known method.
2. Pour the protein into the mass, mix thoroughly.
3. Add semolina, sugar and mix there.
4. Form cakes from the resulting dough, sprinkle with flour and put in a pan, in a double boiler, or in oven tins. Cook the curd cakes until golden brown.

With carrots

There are many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which must be grated.

Components:

• 150 g of cottage cheese;
• 1 egg;
• medium carrots;
• 2 tsp flour;
• 1 tsp semolina;
• oil, salt.

Preparation:

1. Peel the carrots, then grate them on a medium grater.
2. Place the raw materials in a skillet, add some water and simmer until soft. Add semolina to it, simmer everything together for about 10 minutes.
3. Wait for the carrots to cool, season with salt and add the egg. Mix everything.
4. Add grated cottage cheese to the dough, bring to a homogeneous consistency.
5. Divide the dough into small tortillas, roll them in flour, flatten slightly and place in a skillet. Fry the curds on each side until golden brown.

Carrots contain a maximum of useful elements for the child's body, and in combination with cottage cheese, cheesecakes will become one of the irreplaceable dishes.

Raisin recipe

Have you ever thought that raisins are needed not only to decorate, but also to prepare a dish? The combination of cottage cheese with raisins is very tasty and healthy, since dried fruit is not an allergen and contains useful substances.

• 200 g of cottage cheese;
• ½ tbsp. flour;
• 1 tsp vanillin;
• 1 egg;
• a handful of raisins;
• 1 tbsp. l. Sahara;
• 1 tsp baking powder.

How to cook:

1. Steam the raisins in boiling water.
2. Turn the egg into a lush foam, add sugar and vanillin to it.
3. Combine the sugar and egg mixture with cottage cheese and flour, mix.
4. Form cakes from the dough, roll in flour and place in a pan.

You can use your own recipe for baby curd cakes. Stock up on oatmeal, dried apricots, grated apples.

To make the cheese cakes aromatic, add vanillin to the recipe. Nutritionists recommend preparing a dish for young children in an oven or slow cooker.

Cheesecakes can be given to a one-year-old child for breakfast or afternoon tea, as a snack. Try to present the dish beautifully so that the baby is interested in eating it. As a decoration, use a couple of drops of jam, pieces of fruit or berries. For older children, cook cheesecakes with honey and sour cream.

Pancakes with milk fluffy without yeast recipe

From the age of eight months, the child's diet is replenished with cottage cheese - a healthy and tasty fermented milk product, which many children are enthusiastically familiar with. There are also fastidious people who do not like cottage cheese, but happily eat cheese cakes and casseroles. In this case, it is important for a young mother to know how to properly prepare cottage cheese pancakes for children so that it is tasty and does not harm the health of the crumbs.

Cheesecakes are a favorite delicacy of many children and adults. In addition, the protein contained in the curd is better absorbed after heat treatment. Calcium so necessary for the full development of a small organism and present in cottage cheese are also preserved in the process of making aromatic and tasty cheesecakes. Other useful vitamins and minerals such as phosphorus, B vitamins also retain their properties, which cannot be said about ascorbic acid. Although the acidic curd environment still contributes to its preservation to some extent.

Such a range of useful elements will have a beneficial effect on the formation of bone tissue in children, promote hair growth, and improve the functioning of the nervous system.

Parents can only understand at what age they can give lush cheesecakes to little sweet tooths.

When can you give cheesecakes to your baby

Modern pediatricians do not recommend including syrniki in the diet for children under one year old. This limitation is due to insufficient flexibility of digestion processes and the unformed finally chewing apparatus of children under one year old. Nevertheless, experts advise to gradually expand the dishes for the one-year-old crumbs and make them more varied, thus preparing his body for general nutrition.

A thermally cooked fermented milk product, including in the form of curd cheese pancakes, is given without fear to a child from 1.3 to 1.5 years old. In this case, it is imperative to take into account all the features of their preparation. There are quite serious differences in how cheese cakes are prepared for young children and adult lovers of crispy crusts.

How to properly cook cheesecakes for a kid

• The first thing mom should pay attention to is quality control of all ingredients. If there is an opportunity to purchase homemade cottage cheese, this is the best basis for lush curd cakes. Homemade cottage cheese is not over-processed and retains more beneficial vitamins and minerals. However, the supplier of homemade fermented milk products should not be in doubt. A young mother can also make her own cottage cheese based on milk or kefir. It is better to leave the recipe for cottage cheese pancakes at a later date, when the baby grows up a little.
• The processing method is fundamental. Culinary products for children 1 - 2 years old are not fried in a pan. It is better to choose recipes for steamed cheesecakes in a slow cooker or in a double boiler. You can make a delicious treat with cottage cheese with your children: put the cottage cheese mixture in silicone molds, garnish with dried fruits and make cheese cakes in the oven. Toddlers love to participate in such experiments.
• When introducing a baby to curd cakes, it is better to give up the excess amount of ingredients. If possible, you can prepare meals without eggs, sugar and soda, over time, step by step adding all the necessary components and observing the baby's well-being.
• For the first time, it is better to offer the children cheesecakes for breakfast. This will allow you to better track the reaction to a possible allergen throughout the day. Do not neglect the rule of a gradual and long-term increase in the amount of a new product. It is better for a young mother to give the baby one small piece, gradually increasing the portions. In the event of an allergy in the form of a stool disorder or redness of the skin, it is imperative to consult a pediatrician.
• If the mother, gradually increasing the amount, gave the baby one full serving and this did not lead to a negative reaction, you can sometimes change the composition by adding new components, wisely experimenting with the ingredients: changing the taste with the help of dried fruits, lemon peel, coconut flakes.
• Heat-treated cottage cheese is a rather heavy dish for the stomach of the crumbs, so we give it no more than twice every seven days.
• You should not offer your baby fat sour cream, honey, liquid chocolate, maple syrup or jam as a sauce. The preparation of cheesecakes for children can be varied at your discretion. Sugar can be replaced with sugary fruits or dried fruits. Many mothers prefer recipes from cottage cheese with semolina, which is used instead of flour or with it.
• Pediatricians often advise not to over-consume eggs in children's diets. For the preparation of curd delicacies, you can pick up recipes without an egg. Chicken eggs, as a fairly allergenic product, are recommended to be replaced with quail eggs. In addition, quail eggs are healthier for the crumbs.

Syrniki recipes for kids

Children's cheesecakes in a slow cooker without eggs

For 1 maximum serving for children from 1.3 to 2 years old, the following components are needed:

• cottage cheese - 120g;
• oatmeal (or oat flour) - 50g;
• banana - 0.5 pcs.;
• little vegetable for greasing the bowl.

1. Banana must be chopped in a blender or grated.
2. Grind cottage cheese on a grinder or meat grinder
3. Oatmeal should also be chopped or oat flour applied.
4. We mix cottage cheese, 2/3 of oatmeal and. Mix thoroughly.
5. From the resulting mass we make small flat cakes, roll in the remaining oat flour.
6. We spread the bowls on the bottom, lightly greased with sunflower oil.
7. We use the "Baking" mode.
8. We keep each side in this mode for about 10 minutes.
9. The prepared cheesecakes are slightly cooled and served. The curd-oat-banana treat for the crumbs is ready.

Steamed cheesecakes recipe in a slow cooker

This semolina recipe is perfect as a first try. Also, cheese cakes with semolina can be prepared without eggs at all or reduce their number. We decorate the dish with the usual toddler berries (blueberries, blackberries).

• cottage cheese - 250 g;
• quail eggs - 2 pcs.;
• applesauce - 50 g;
• semolina - 2 tbsp. l .;
• sugar - 30 g;
• flour - 50 g;
• sunflower oil for greasing the grate.

1. We give the cottage cheese some homogeneity (meat grinder, chopper), grind it with sugar and quail eggs.
2. Mix the applesauce and semolina, let stand for about 10 minutes. Combine with curd mass.
3. Gradually add the sifted flour, knead the dough.
4. We form balls, put greased on the grill of the multicooker.
5. Cook in the "Steam cooking" mode for about 25 minutes.
6. We decorate and serve.

The classic recipe for cheesecakes in the oven without semolina

• cottage cheese - 250 g;
• quail egg - 2 pcs.;
• flour - 100 g;
• sugar - 2 tbsp. l .;
• baking powder - 1 tsp;
• salt - on the tip of a knife;
• sunflower oil for greasing the baking sheet.

1. Grind the cottage cheese, add one egg, sugar and mix thoroughly.
2. We mix the sifted flour and baking powder, gradually add to the curd mass, mix again, knead the dough.
3. We form flat cakes, put on a greased baking sheet.
4. Lubricate them with the yolk of the second egg and place in an oven preheated to 180 ° for 30 - 35 minutes.

When the baby grows up, he can be introduced to other curd delights: puddings, pastries, pancakes, creams. The proposed recipes for cheesecakes are perfect not only for children, but also for adults who adhere to the principles of a healthy diet or follow a diet.

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or syrniki with carrots.

Cottage cheese pancakes for children - a dish known to everyone from childhood, which is a cottage cheese cakes. It is very simple to prepare them and even a child can help you. It is important to follow the cooking technology, to correctly combine all the ingredients. The cheesecakes should not turn out too mealy, the cottage cheese should be felt and at the same time not flow out from under the crispy crust. Therefore, flour is an obligatory ingredient for this dish, which, however, can be successfully replaced with semolina.

• cottage cheese - 200 gr.
• eggs - 1 pc.
• sugar - 1 tbsp. l.
• flour - 2-3 tbsp. l.

Place the curd in a container and mash it with a fork so that there are no large lumps left in it. In the event that the curd is heterogeneous, you can rub it through a sieve. It is advisable not to use too moist or too dry cottage cheese, since curd cakes from it can fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into a container with the curd mass.

Pour two to three tablespoons of flour there and mix thoroughly. If you add more flour, then the syrniki will turn out to be of a denser consistency. If you get by with a minimum of flour, then the cheesecakes will be softer.

As a result, you get a homogeneous mass, from which you should sculpt cottage cheese pancakes for children. Pour some flour on the plate. Form small cakes from the curd mass and put them on a plate. It is recommended to mold as many syrniki as will fit in a frying pan at once. Dip all the cakes in flour one by one, give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated frying pan and start frying the cheese cakes - first on one side for 1-2 minutes, then the same amount on the other until golden brown.

Put the prepared cheesecakes on a plate, you can add jam or honey if you wish, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon Appetit!

Recipe 2: syrniki like in kindergarten according to GOST

I bring to your attention cheesecakes as in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. Milk and sour cream sauce is prepared for cheesecakes like in kindergarten, in this photo recipe we will prepare it too. It sets off the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first fried a little and then baked in the oven, but if you want to cook a dish for small children or those who are not allowed to fried, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with the photo will tell you step by step how to do it quickly and easily.

• Homemade cottage cheese or 9% - 300 grams
• Sugar - 3 tablespoons. spoons
• Flour - ½ cup
• Salt - ¼ tea. spoons
• Egg - 1 piece
• Sour cream - 1 table. spoon
• Milk - 100 ml
• Vanilla - on the tip of a knife

Prepare all ingredients. Use dryish, not wet, natural cottage cheese for cooking; Sift flour through a sieve.

Place the curd in a wide bowl. Mash it with a fork until smooth. If the curd is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the curd, 2 tablespoons. tablespoons of sugar, sifted through a sieve 2 tablespoons. tablespoons of flour, salt, vanilla and combine all the ingredients into a homogeneous mass. This can also be done with a fork or in a food processor.

Form curd cakes. Put cottage cheese on a floured surface, form a dense "sausage". Cut the flat cakes 2 cm thick with a knife, roll in flour and use a knife to form a curd cake of the correct round shape.

Fry the pancakes on both sides for two minutes each in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not blur in the oven, but you can skip this step and bake it right away. Put the fried cheese cakes first on a paper towel, it will absorb the excess fat.

Place all semi-finished curd cakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour, dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. a spoonful of sugar. Stir until thickened for 3-5 minutes. Remove from heat, refrigerate, add sour cream and stir. Here is such a sauce for cheesecakes like in kindergarten.

Serve cheesecakes with sour cream sauce, sour cream or condensed milk. And the next time your kid asks you to cook cheesecakes like in kindergarten, a recipe with a photo step by step on our website will easily help you with this.

Recipe 3: baby cottage cheese pancakes (step by step)

• ordinary cottage cheese 200 g
• soft fruit cottage cheese 100 g
• soda 0.5 tsp
• sugar 30 g
• flour 80 g
• chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out to be very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a bowl convenient for kneading dough.

To this curd we add 100 gr. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add quite a bit of flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out it is quite sticky, but if necessary, you can grease your hand with vegetable oil.

Preheat a frying pan with vegetable oil. We form cheese cakes from the dough and send them to be fried. Fry over medium heat on both sides, like ordinary cheese cakes, always under the lid for 15 minutes. And our lush, curd cheese pancakes are ready. You can serve it with sour cream, jam or condensed milk - whichever you prefer. Bon Appetit.

Recipe 4: cherry cheesecakes for children in the oven

Do you want cheesecakes, but there is no time to stand over the frying pan? Make oven-baked cheesecakes.

• Cottage cheese - 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tablespoons
• Vanilla - 1 chips.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Pitted cherries - 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tablespoon

Everything you need to cook semolina cheesecakes in the oven.

How to cook cheese cakes in the oven: knead the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix well.

Add fruits, gently knead them into the dough.

Put the curd mixture with a spoon moistened with water into muffin molds, smooth. If your molds are not silicone, lubricate them with oil. Please do not fill in the forms. the cheesecakes will rise slightly when baking.

Bake the cheese cakes in the oven preheated to 170 degrees, 30 minutes until golden brown.

You can serve curd cakes with condensed milk or sour cream.

If desired, you can crush them with powdered sugar. Bon Appetit!

Recipe 5: semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or just with cottage cheese. They can also not only be fried in a pan, but also baked in the oven. In this recipe, we will focus on such syrniki. They are less greasy and cookie-like.

• Cottage cheese - 200 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tbsp. l.
• Semolina - 1 tablespoon
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l

Add sugar, semolina and an egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. The semolina will swell a little during this time.

Sift flour.

Knead the dough. It should not be very thick, but also not spreading.

Roll curd dough balls with wet hands and dip them in flour. Put on the opponent and press the balls with your fingers to make small cakes - cheese cakes.

Lubricate the curd cakes with sour cream. It will give the pancakes a little fat and the crust will brown better. But for not having one, you can bake without it.

Bake the syrniki in the oven at 180 grams, for 15-20 minutes.

Serve ready-made syrniki to your child with any favorite drink, sour cream or jam. Bon Appetit!

Recipe 6: cheesecakes for children (step by step photos)

You will not find any eggs or semolina in the composition here. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

• Cottage cheese (I take 9% fat) - 1 kg
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 packet.
• Rice flour - 2 tbsp. l.
• Wheat flour / Flour (for rolling) - 1 stack.
• Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (Previously, I throw cottage cheese onto a sieve at night to drain excess liquid from it).

Form balls from the curd mass and make stumps by rolling in wheat flour.

Grease a frying pan with a thin layer of butter and place the pancakes at a distance from each other. Cook over low heat until desired crust color.

Remove the pancakes from the pan and let cool slightly and grab.

Recipe 7: carrot cheese cakes for children 1 year old

Baby cheesecakes are a nutritious and healthy breakfast for a baby. The cottage cheese included in the composition contains a lot of vitamins and calcium, which are so necessary for the growth and development of the child. The cheesecakes are tender and satisfying. This breakfast is suitable for a child aged 1 and older. Be sure to try this simple and delicious recipe.

• Cottage cheese - 250 g
• Carrots - 1 pc.
• Semolina - 3 tbsp.
• Flour - 0.5 tbsp.
• Egg - 1 pc.
• Sugar - 3 tablespoons

Beat the cottage cheese a little in a blender. This is necessary to obtain a homogeneous curd mass.

Grate the prepared washed and peeled carrots.

Combine and mix all ingredients.

Pour vegetable oil (or put a piece of butter) into a preheated pan.

Spoon the resulting mass into the pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year old are ready. Serve curd-carrot cheese pancakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or an afternoon snack.

A cheesecake recipe for children that everyone liked. It is due to carrots and apples that sugar can not be added at all, or put minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time slightly crispy, and curd in the middle. You don't need to put more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour and it is worse for my taste. Also, these cheesecakes are very tasty, steamed, like lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two, you can bake cottage cheese pancakes in the oven, and also steam. Adults also do not need to fry; excellent dietary cheesecakes are obtained in the oven. You do not need to stand and watch the pan so that nothing burns, turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

• 400 g of cottage cheese (up to 5% fat);
• 1 egg;
• 3 tablespoons flour;
• 1 medium carrot;
• 1 medium apple;
• 1 tablespoon sugar (optional)

Put the cottage cheese in a bowl, add the egg and sugar to it. We mix everything. If you're only cooking for your child and a little yourself, it's easy to split the ingredients in half. And instead of half a chicken egg, it is convenient to take 2 quail. You get 8 cheesecakes.

Three apple and carrots on a fine grater.

Add them to the curd mass and stir.

It remains to add flour and mix again.

Now let's figure out how we will prepare cheesecakes for children. From year to year we cook steamed cheese cakes in a double boiler. Closer to two, you can already cook cheesecakes for children in the oven. Cover the baking sheet with parchment paper. We gain weight with a tablespoon and make round cakes with wet hands, crush a little on top, see cottage cheese pancakes with a photo.

We put in an oven well preheated to 180 degrees, on top and bottom mode, for 25 - 30 minutes. Cheesecakes with apples and carrots are ready.

To make the cheesecakes even higher, you need to make round cakes and not crush them. This time I did half of the serving.

If you immediately take them out of the oven, they may fall off a little, it is better to hold them for 10-20 minutes in the turned off oven. But this does not affect the taste.

It remains now to serve our cheesecakes with carrots and apples beautifully for children. Such a decoration is made for a minute. We serve steam cottage cheese pancakes with yoghurt until a year and a half. And then you can serve it with sour cream, it is better, too, of your own preparation.

Put a few tablespoons of sour cream (yogurt) on a plate. In an ordinary syringe without a needle, we collect some homemade seedless and fruitless jam (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very even and even.