I have been preparing cottage cheese pancakes in the oven for children according to this recipe for many, many years. I used to make them for my son when he was little, but now my granddaughter has taken over the baton and often orders such cheesecakes for breakfast. We ourselves, adults, are happy to eat such cheesecakes, because they are prepared without oil, not fried, but baked in the oven. They turn out to be tender, airy and very tasty.

We will prepare products for making cottage cheese pancakes in the oven for children from 1 year old according to the list.

If you have coarse-grained cottage cheese, then wipe the cottage cheese through a sieve before preparing curd cakes.

Put cottage cheese in a bowl, add sugar, drive in an egg.

We punch all the ingredients well with a mixer, then add flour, baking powder and vanilla sugar.

We knead the dough for cheesecakes.

I prefer to bake syrniki in silicone molds, but you can also simply shape the syrniki and bake them on a baking sheet lined with parchment paper greased with vegetable oil.

I pinch off a small piece of dough, mold it into a bun and put it in a silicone muffin mold. I do this with the whole test.

We send the syrniki to the oven preheated to 180 degrees C for 25-30 minutes, navigate in your oven, it is better to check the readiness with a skewer at the 20th minute.

We've got such cottage cheese pancakes for kids.

Oven-baked cottage cheese pancakes for one-year-old children are best served with sour cream. Older children can be served with jam and fruit syrup.

Bon Appetit!

The recipe for making curd cakes for children is actually not much different from the recipe for ordinary curd cakes. Cheesecakes prepared according to this recipe are suitable for feeding children from about a year and older.

To prepare children's curd cakes from cottage cheese with semolina, we need:

A pack of cottage cheese 200-250 grams;

1 tsp vanilla sugar;

1.5-2 tbsp. tablespoons of regular sugar (sugar can be replaced with melted honey);

2-3 st. spoons of semolina;

A few drops of sunflower oil, although butter can be used as well.

How to cook cheesecakes for a child step by step recipe with a photo

Put the cottage cheese in a bowl and knead thoroughly with a fork, add the egg, sugar and semolina to the cottage cheese. Stir all ingredients until smooth.

Take a tablespoon of the resulting curd mass and put it in a preheated pan. Press with a spoon on top of the mass, forming a round syrnik.

Fry the cheesecake over medium heat until a light golden crust appears.

That's all. The recipe for making cottage cheese pancakes with semolina is incredibly simple and quick, and the cheese pancakes are delicious, tender and airy!

Cheesecakes for children in the oven

For the smallest children, when preparing cheesecakes, it is worth giving preference to baking cheesecakes in the oven.

If you have delicious homemade cottage cheese, then the question never arises: what to cook from it, since the answer is obvious - syrniki!

This is an unusually tasty dish made from cottage cheese, and if you consider that cooking will not take you more than 15-20 minutes, then we can say that cottage cheese pancakes- great breakfast for the whole family! Especially for kids - they just adore them!

To make cottage cheese pancakes you will need:

Cottage cheese - 500 gr;

Egg - 1 pc;

Sugar - 0.5 cups;

Salt - 0.5 tsp;

Vanillin - on the tip of a knife;

Flour - 100 gr;

Sunflower oil - for frying.

Recipe for making cottage cheese pancakes:

1. Grind the curd with a blender.

If you don't have a blender, don't despair, you can rub the curd through a sieve or mash it with a fork.

2. Add the egg, salt, sugar and vanillin to the curd.

3. Mix well and add 4 rounded tablespoons of flour. Leave the rest of the flour for rolling curd cakes.

It will turn out very tasty if you add steamed dried apricots or finely chopped bananas or apples to the dough. My daughter loves cheesecakes without filling more.

By the way, if you add more flour to this dough, you will succeed.

4. Form curd cakes and roll them in flour. To easily do this, you need to use a spoon and water: moisten a spoon in water, scoop up a little dough with a spoon, put it on flour and form a cheesecake.

5. Fry curd cakes in sunflower oil on one side with the lid closed.

6. Flip to the other side, do not close the lid. Fry until golden brown.

7. Put the cheese cakes on a napkin to absorb excess fat. This will save ourselves unnecessary calories.

This dish is perfect for baby food, as it is rich in protein and calcium - everything that is so necessary for a growing child's body. You can cook it with your child. Children really like to make cheese cakes.

You can serve syrniki on the table with any jam or sour cream - here it is as you like.

Here are some more recipes for what can be made from cottage cheese:

And here is another curd delicacy that my whole family adores -

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or syrniki with carrots.

Cottage cheese pancakes for children - a dish known to everyone from childhood, which is a cottage cheese cakes. It is very easy to prepare them and even a child can help you. It is important to follow the cooking technology, to correctly combine all the ingredients. The cheesecakes should not turn out too mealy, the cottage cheese should be felt and at the same time not flow out from under the crispy crust. Therefore, flour is an indispensable ingredient for this dish, which, however, can be successfully replaced with semolina.

• cottage cheese - 200 gr.
• eggs - 1 pc.
• sugar - 1 tbsp. l.
• flour - 2-3 tbsp. l.

Place the curd in a container and mash it with a fork so that there are no large lumps left in it. In the event that the curd is heterogeneous, you can rub it through a sieve. It is advisable not to use too moist or too dry cottage cheese, since curd cakes from it can fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into a container with the curd mass.

Pour two to three tablespoons of flour there and mix thoroughly. If you add more flour, then the syrniki will turn out to be of a denser consistency. If you get by with a minimum of flour, then the syrniki will be softer.

As a result, you get a homogeneous mass, from which you should sculpt cottage cheese pancakes for children. Pour some flour on the plate. Form small cakes from the curd mass and put them on a plate. It is recommended to mold as many syrniki as will fit in a frying pan at once. Dip all the cakes in flour one by one, give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated pan and start frying the cheese cakes - first on one side for 1-2 minutes, then the same amount on the other until golden brown.

Put the prepared syrniki on a plate, you can add jam or honey if you wish, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon Appetit!

Recipe 2: syrniki like in kindergarten according to GOST

I bring to your attention cheese pancakes as in kindergarten according to the GOST recipe, such pancakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. Milk and sour cream sauce is prepared for cheesecakes as in kindergarten, in this photo recipe we will prepare it too. It sets off the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first fried a little and then baked in the oven, but if you want to cook a dish for young children or those who are not allowed to fried, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with the photo will tell you step by step how to do it quickly and easily.

• Homemade cottage cheese or 9% - 300 grams
• Sugar - 3 tablespoons. spoons
• Flour - ½ cup
• Salt - ¼ tea. spoons
• Egg - 1 piece
• Sour cream - 1 table. spoon
• Milk - 100 ml
• Vanilla - on the tip of a knife

Prepare all ingredients. Use dryish, not wet, natural cottage cheese for cooking; Sift flour through a sieve.

Place the curd in a wide bowl. Mash it with a fork until smooth. If the curd is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the curd, 2 tablespoons. tablespoons of sugar, sifted through a sieve 2 tablespoons. tablespoons of flour, salt, vanilla and combine all the ingredients into a homogeneous mass. This can also be done with a fork or in a food processor.

Form the curd cakes. Put cottage cheese on a floured surface, form a dense "sausage". Cut the flat cakes 2 cm thick with a knife, roll in flour and use a knife to form a curd cake of the correct round shape.

Fry the pancakes on both sides for two minutes each in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not blur in the oven, but you can skip this stage and bake it right away. Put the fried cheese cakes first on a paper towel, it will absorb the excess fat.

Place all semi-prepared curd cakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour, dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. a spoonful of sugar. Stir until thickened for 3-5 minutes. Remove from heat, refrigerate, add sour cream and stir. Here is such a gravy for cheesecakes like in kindergarten.

Serve cheese cakes with sour cream sauce, sour cream or condensed milk. And the next time your kid asks you to cook cheesecakes like in kindergarten, a recipe with a photo step by step on our website will easily help you with this.

Recipe 3: baby cottage cheese pancakes (step by step)

• ordinary cottage cheese 200 g
• soft fruit cottage cheese 100 g
• soda 0.5 tsp
• sugar 30 g
• flour 80 g
• chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out to be very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a bowl convenient for kneading dough.

To this curd we add 100 gr. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the curd.

Next, add quite a bit of flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out it is quite sticky, but if necessary, you can grease your hand with vegetable oil.

Preheat a frying pan with vegetable oil. We form cheese cakes from the dough and send them to be fried. Fry over medium heat on both sides, like ordinary cheese cakes, always under the lid for 15 minutes. And our lush, curd cheese pancakes are ready. You can serve it with sour cream, jam or condensed milk - whichever you prefer. Bon Appetit.

Recipe 4: cherry cheesecakes for children in the oven

Do you want cheesecakes, but there is no time to stand over the frying pan? Make oven-baked cheesecakes.

• Cottage cheese - 500 g
• Chicken egg - 3 pcs.
• Semolina - 3 tablespoons
• Vanilla - 1 chips.
• Baking powder for dough - 10 g
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Pitted cherries - 100-150 g
• Powdered sugar - optional
• Vegetable oil - 1 tablespoon

Everything you need to cook semolina cheesecakes in the oven.

How to cook cheesecakes in the oven: knead the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix well.

Add fruits, gently knead them into the dough.

Put the curd mixture with a spoon moistened with water into muffin molds, smooth. If your molds are not silicone, lubricate them with oil. Fill in the forms not complete, because the cheesecakes will rise slightly when baking.

Bake syrniki in the oven preheated to 170 degrees, 30 minutes until golden brown.

You can serve curd cakes with condensed milk or sour cream.

If desired, you can grind them with powdered sugar. Bon Appetit!

Recipe 5: semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds, or just with cottage cheese. They can also not only be fried in a pan, but also baked in the oven. In this recipe, we will focus on such syrniki. They are less greasy and cookie-like.

• Cottage cheese - 200 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tbsp. l.
• Semolina - 1 tablespoon
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l

Add sugar, semolina and an egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. The semolina will swell a little during this time.

Sift flour.

Knead the dough. It should not be very thick, but also not spreading.

Roll curd dough balls with wet hands and dip them in flour. Put on the opponent and press the balls with your fingers to make small cakes - cheese cakes.

Lubricate the curd cakes with sour cream. It will give the pancakes a little fat and the crust will brown better. But for not having one, you can bake without it.

Bake the syrniki in the oven at 180 grams, for 15-20 minutes.

Serve ready-made syrniki to your child with any favorite drink, sour cream or jam. Bon Appetit!

Recipe 6: syrniki for children (step by step photos)

You will not find any eggs or semolina in the composition here. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

• Cottage cheese (I take 9% fat) - 1 kg
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 packet.
• Rice flour - 2 tbsp. l.
• Wheat flour / Flour (for rolling) - 1 stack.
• Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (Previously, I throw cottage cheese on a sieve at night to drain excess liquid from it).

Form balls from the curd mass and make stumps, rolling in wheat flour.

Grease a frying pan with a thin layer of butter and place the pancakes at a distance from each other. Cook over low heat until desired crust color.

Remove the pancakes from the pan and let cool slightly and grab.

Recipe 7: carrot syrniki for 1 year old children

Baby cheesecakes are a nutritious and healthy breakfast for your baby. The cottage cheese included in the composition contains a lot of vitamins and calcium, which are so necessary for the growth and development of the child. The cheesecakes are tender and satisfying. This breakfast is suitable for a child of 1 year old and older. Be sure to try this simple and delicious recipe.

• Cottage cheese - 250 g
• Carrots - 1 pc.
• Semolina - 3 tbsp.
• Flour - 0.5 tbsp.
• Egg - 1 pc.
• Sugar - 3 tablespoons

Beat the cottage cheese a little in a blender. This is necessary to obtain a homogeneous curd mass.

Grate the prepared washed and peeled carrots on a fine grater.

Combine and mix all ingredients.

Pour vegetable oil (or put a piece of butter) into a preheated pan.

Spoon the resulting mass into the pan.

Fry on both sides for about 4 minutes over medium heat.

And now the children's cheesecakes for children from 1 year old are ready. Serve curd-carrot syrniki with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or an afternoon snack.

A cheesecake recipe for children that everyone liked. It is due to carrots and apples that sugar can not be added at all, or put minimally, and also curd cakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time slightly crispy, and curd in the middle. You don't need to put more carrots, otherwise there will be a pronounced carrot taste, the apple is also in this proportion, if you need to add more flour and it is worse for my taste. Also, these cheesecakes are very tasty, steamed, like lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From two years old, you can bake cottage cheese pancakes in the oven, and also steam. Adults also do not need to fry; excellent dietary cheesecakes are obtained in the oven. You do not need to stand and watch the pan so that nothing is burnt, turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

• 400 g of cottage cheese (up to 5% fat);
• 1 egg;
• 3 tablespoons flour;
• 1 medium carrot;
• 1 medium apple;
• 1 tablespoon sugar (optional)

Put the cottage cheese in a bowl, add the egg and sugar to it. We mix everything. If you're only cooking for your child and some for yourself, it's easy to split the ingredients in half. And instead of half a chicken egg, it is convenient to take 2 quail. You get 8 cheesecakes.

Three apple and carrots on a fine grater.

Add them to the curd mass and stir.

It remains to add flour and mix again.

Now let's figure out how we will prepare cheesecakes for children. From year to year we cook steamed cheese cakes in a double boiler. Closer to two, you can already cook cheesecakes for children in the oven. Cover the baking sheet with parchment paper. With a tablespoon we gain mass and with wet hands make round cakes, crush a little on top, see cottage cheese pancakes with a photo.

We put in an oven well preheated to 180 degrees, on top and bottom, for 25 - 30 minutes. Cheesecakes with apples and carrots are ready.

To make the cheese pancakes even higher, you need to make round cakes and not crush them. This time I did half of the serving.

If you immediately take them out of the oven, they may fall off a little, it is better to hold them for 10-20 minutes in the turned off oven. But this does not affect the taste.

It remains now to serve our cheese cakes with carrots and apples beautifully for children. Such a decoration is made for a minute. Until a year and a half, we serve steam cottage cheese pancakes with yoghurt. And then you can serve it with sour cream, it is better, too, of your own preparation.

Put a few tablespoons of sour cream (yogurt) on a plate. In an ordinary syringe without a needle, we collect some homemade seedless and fruitless jam (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very even and even.

Cheesecakes for children are not much different from those for adults, but the truth is the cheese mass should be a little more tender as a result of reducing the amount of flour, or its substitutes, in the recipe. And, of course, keep track of the amount of oil used while cooking. Cheesecakes according to our recipes are suitable for children from one year old.

Recipe for cottage cheese pancakes for children

Ingredients:

• cottage cheese (up to 9% fat) - 300 g;
• egg - 1 pc.;
• sour cream - 1 tbsp. spoon;
• semolina - 1 tbsp. spoon;
• sugar to taste;
• a pinch of baking soda;
• vegetable oil.

Preparation

Rub the cottage cheese through a sieve, or pass it through a meat grinder. Mix the grated mass with sour cream (if the cottage cheese is not liquid) and add the egg. To keep the cheese pan better, it will not be superfluous to add a tablespoon of semolina. Now we add sugar and a little soda to the mass for splendor. Mix everything thoroughly. To prevent the curd cakes from sticking to the bottom of the pan, lightly coat them in flour before frying.

Grease the pan with vegetable oil and put it on it. Fry them on both sides until golden brown and serve.

Cheesecakes in a slow cooker for a child

Ingredients:

• cottage cheese - 300 g;
• egg - 1 pc.;
• flour - 1-2 tbsp. spoons;
• sugar, salt - to taste;
• vegetable oil.

Preparation

Dry the cottage cheese with a napkin, if necessary, and then mix it with sugar and an egg. In order for the curd to keep its shape, add a little flour. Pour a pinch of salt next to the flour.

We make small washers from the finished mass. We put each such washer in the grid of a multicooker for steaming. This mesh should first be greased with oil. Boil water in a slow cooker and place a grid with cheese cakes over it. Cooking syrniki for 20 minutes in the "Steam cooking" mode.

Oven cottage cheese pancakes for children

Ingredients:

Preparation

Rub the cottage cheese through a sieve and mix with sugar and an egg. Lightly add the finished mass and add baking powder. Lastly, we add flour to the curd mass.

Pour the raisins with boiling water for a couple of seconds, after which we also send them into the dough. Mix everything thoroughly and distribute the curd mass into the muffin tins. We put the syrniki in the oven preheated to 180 degrees for 15-20 minutes.